the red chinese sausage???? soooo goooood my experience make it like regular sausage but cover it with a lid to boil it that way beacuse if u just fry the outside the sausage wont cook right plus u want it to make the sticky sauce.... :P
I love your recipes- my problem is the size of the portion is too big for small/medium size family and nowadays we don't want to waste anything because everything is so expensive.
Thanks for the delicious recipe! I made this last week and it was super yummy. Perfect amount of sugar for the elders. I didn’t have condensed milk on hand, so I did a milk/sugar substitution for the filling. Came out more watery and sticky than yours as expected, but was still able to form them into balls. I used the dough batter to make some with the ube filling, some with no filling, and the rest of the dough, I added pandan extract. All super yummy and such a versatile recipe!
That’s a perfect dough to filling ratio and it looks so yummy! I feel like a lot of vendors or stores that make sesame balls are so greedy with the filling 😞
You should post a video making hmong sasuage and chinese sasuage! Love your channel ❤️💕
the red chinese sausage????
soooo goooood my experience make it like regular sausage but cover it with a lid to boil it that way beacuse if u just fry the outside the sausage wont cook right plus u want it to make the sticky sauce.... :P
Looks delicious
These are beautiful and Ube is a favorite. Thank you for creating and sharing these delicious treats 😊
Hey Sister, can you tell me where you got your spoon metal spoon? I've been looking everywhere and couldn't find ones like yours.
Mouth is watering!!🤤🤤🤤😋😋
Hello thanks for great recipe. My rice flour is finish. i have only glutinios rice flour. Can I skip the rice flour. And only use glutinois rice flour
Nice
LetsCeeHerCreation
I love your recipes- my problem is the size of the portion is too big for small/medium size family and nowadays we don't want to waste anything because everything is so expensive.
❤❤❤looks so good❤❤❤
Thanks for the delicious recipe! I made this last week and it was super yummy. Perfect amount of sugar for the elders. I didn’t have condensed milk on hand, so I did a milk/sugar substitution for the filling. Came out more watery and sticky than yours as expected, but was still able to form them into balls. I used the dough batter to make some with the ube filling, some with no filling, and the rest of the dough, I added pandan extract. All super yummy and such a versatile recipe!
That’s a perfect dough to filling ratio and it looks so yummy! I feel like a lot of vendors or stores that make sesame balls are so greedy with the filling 😞
Nice treat esp on a busy day, two balls will keep me going until dinner 😊 take care 🌈
Looks delicious! Thanks for sharing
Thank you 4 this, I too like to control the sweetness level
Yum yum ❤❤❤
This looks so delicious!
I love me some sesame balls🤤
Wow! Ntxim qaab heev le os
😂 "promosm"
Yum! ❤
How much sugar and potato flakes did u use? U said some and no measurements so I would like to know please and thank you.
I always put the recipe link in the description box. chawjcreations.com/sesame-balls-w-ube-filling/
@@CHerCreations thank you so much❤️
Go to her website and she has all her recipes