Make sure you've warmed the pan thoroughly over low heat before putting in the gyoza. Heating the gyoza along with the pan will cause them to stick. :)
Looked up this video to make gyoza this weekend. It’s ten years to the day that it came out! Thank you to Francis(RIP), Chef and her husband for giving so much of their hard work to bring us these recipes. I miss this show so much but I’m so glad I had the opportunity to experience it the first time around. Happy Ten Years Yaki Gyoza! Arigato gozaimashita!
I used this recipe about 5 years ago and it’s still my favorite recipe to this day. I even lived in Japan for almost 3 years. Cooking with dog is the best 🥰🐕❤️
My brother and I made this recipe before-it blows any gyoza I’ve ever had at a restaurant out of the water. It’s a little labor intensive to make all the individual gyoza, but so worth it. If you’re making any more than one batch, I highly recommend having at least two people for wrapping the filling, otherwise you’ll be spending hours making gyoza. I’m making a double batch with my friends tomorrow; so excited!
I learned how to cook Japanese dishes when I was in highschool years back thanks to this channel. I miss Francis. I showed my boyfriend this and I got emotional. Thank you for this absolutely wonderful channel.
it's been now 3 years, every time in october, i make gyozas for 4 months and put the mixture in the freezer. It's the chinese cabbage season !! i can't wait to eat them :3
KittyCatRosa Im very proud to say that mine taste better than in the asian buffet !! i like the restaurant ones but they are bit too thick and greasy. I personaly use chicken breast cause i like them more with chicken :3 I made a whole batch and i have gyozas for 10 meals !
Sakuems That's is great. What do you flavour your gyozas with? I steam my dumplings. I do not fry them. I flavour mine with: oyster sauce, hosin sauce, garlic, and ginger. I fail at the flavouring. I also use store bought premade wraps. I have made my own wraps on an occasion. I have tried making pork buns but also fail with the bun and the flavouring of the meat. ):
KittyCatRosa I tried the steam version but it was super dry and they didn't expand that much so i prefer a little bit of oil and i cook them for 10 mins with the lid on, fry them just a few minutes until they are brown and that's it ! i can't find Nira so i put a bit more garlic and green oinions, i chose teriyaki sauce (which has white wine) instead of regular soy sauce cause sake is quite expensive here, so i have a "2 in 1" with the teriyaki I also make a little sauce to dip them in, yakitori sauce, oyter sauce and bit of water. i tried the nikuman twice but they are not as good as the ones from the asian store, they were good but not as good.
Sakuems I stink at cooking.. X) Maybe I will buy sake. My dumpling has: Chinese nappa, scallions, carrots, pork or chicken, and then the flavouring for the meat. Maybe I need to flavour them for a longer time and add more sauces..? People tell me I should buy some prawns to my dumplings. They say it makes it tastier. My favourite dip for my dull tasting dumplings are soy sauce and sriracha mixed together.
I've made this three times now and plan to make it many times more. Thanks so much for posting such a useful how-to cooking video. This gyoza is such a hit with my family and friends!
Chef & Francis, I made gyoza for the first time using your method and it came out 100% perfect! Thank you for teaching such a wonderful recipe. I even referenced you on my blog.
You can skip sake if you are not allowed to use it but please remember it is an essential ingredient for Japanese cooking. Sake will bring out umami (savory taste) in food. The alcohol will completely evaporate during cooking so children can also enjoy Japanese dishes. Cheers :)
Whoa.... these are delicious. I didn't have cabbage so I used brussels sprouts AND I didn't have pork so I used turkey.... So this message is to say "not to worry" if you dot' have the ingredients exactly, you can punt and come out with something equally delicious if you follow the basic instructions - particularly with the "spices"... I love cooking with dog!!!!
Congratulations on winning your family's Christmas cooking contest with your delicious gyozas! 🎉😆👍 We're thrilled that our recipe was a hit for you! 👩🍳🐩😍
This is great I love these things !! there is a Japanese restaurant around the corner from my house and I order these every time I go but they cost so much much for a dish but now that I know the recipe I can make them myself yaayy!
This is the best japanese show ever. The steps are very well described and i like it that the food is shown and not like the european and american show that you see the chefs all the time yapping. Thank you Cooking with Dog, for sharing this video
This is where I first learned to make gyoza. I still know how to make gyoza today. I just have to find where they sell the gyoza wrappers!! (Or learn to make my own.)
It's easy to make the wrappers. There are several videos that can show you how to make them. It's very simple. 2 cups of water, 1/2 cup of just boiled water and 1/2 tsp of salt dissolved in the water. knead dough for 10 minutes. then let it rest 45 minutes. Afterwards, split dough in two. roll into a log then split each log into 12 pieces. Flatten and cut into circles with cookie cutter. Remember to keep the dough moist by laying a moist towel on them as you work with them. That's it.
To be honest I really love Japanese cuisine I felt sorry for my self because I never took notice of Gyoza. Thankfully there's a Japanese food stand just one ride away from our home and I ordered Gyoza I must say it's a WOW! Thanks for this video. Oh boy that Dog is a cutie! -from your neighbor country Philippines.
This is not Japanese cuisine. This is Chinese cuisine. This is a traditional Chinese jiaoz, or dumplling, recipe. Japanese has nothing to do with this food.
i'm a sucker for gyoza ! i tried ur receipe and felt in love ! i already eat about 200 gyozas and each one were AMAZINGLY TASTY and i will FOR SURE eat thousands of gyoza in the rest of my life !!!!! *o*
I looove watching your videos! easy to follow..Been trying to cook some of your recipes. It was good! I'm fun of Japanese food. Gyoza is one of my favorite Japanese food. so i make it. it wasn't seasoned enough coz i guess i make a little bit more ingredients. but it was not bad. lol! Thanks for the sharing! ;)
Cooking Mama in real life - but you are better than the game because your recipes are real and your smile is so warm! ^^ Thankyou!!! I can't wait to make gyoza - like you!!! I love you!!!! Hehe!
Thank you very much for the tip and for replying! I believe one of those 2 is the one I got. I can't wait til it gets here. I am going to try out this recipe first! Thank you for all the great videos!
I tried this recipe without the sake, and it went perfectly fine and loved it....But, I want to try the authentic one. Can't find sake in our place, rather there's Shaoxing rice wine, can i substitute that with sake? Will I be getting the same result or at least close to it?
I've used Shaoxing for several recipes when sake wasn't available.I didn't taste any difference since so little sake is used anyway.Dry sherry and white wine work alright as well.
how do you make the Gyoza Wrappers? Is there a recipe I can follow. I am not sure where to get some, I live in Canada :D I would love to try to make this :D. Can ground beef be used as a substitute, my mother can not eat pork. :)
simmerandboil.cookinglight.com/2015/08/07/substitutes-for-sake/ there's many website you can just Google substitutes-for-sake . Sake is alcohol so you can probably vodka or something lol
I love making this dish! I make it when I have friends come over. I am having a craving for some pot stickers now. Looks like I will have to make them for new years now! Yummy!
+sassa sutakora NO. I'm Japanese but quite sure legit Chinese jiaozi tastes 100 times better than Japanese gyoza. When I first went on a China trip 6, 7 years ago, I was a little bit worried about food but I found Chinese are in China are much better than the ones in Japan It's kinda shocking to me. Actually for a long while after I came back to Japan, I never ate a gyoza.Now Chinese restaurants in Japan that Chinese or Taiwanese chefs cook the dishes are expanding. You should go there if you can.
Thank you for the tip! I have checked my local Asian markets, but they mostly cater to Vietnamese cooking and don't seem to have them. But just now I was able to find a good priced one online and bought it! It seems they are growing in popularity in the USA because some company started making an "As Seen on TV" product of it. While the TV one seems to stink according to reviews, it has made the real ones more accessible online!
bacicly what they are saying sugar maked the vigies tast more out so u will tast more vigi kinda i gess but it does not make it sweat its more of salty tast u get when havig dumplings
i made this today - came out so good! i can safely say, the best dumplings i've ever had - very flavorful. thank you so much for sharing, your recipes are the best
I've used this recipe to make gyoza several times, and it's great! At first this seemed really intimidating, but you explained everything so well I was able to learn. Thanks for the video!
I've been a fan of cooking with dog for over a year, but never had my own youtube. Now I do, so I subscribed! :D I live in Hawaii and eat a LOT of Gyoza, but I never have made it myself. Now we went to the noodle factory and got fresh Gyoza skins, so I am going to try this in a little bit! SO EXCITING!
Make sure you've warmed the pan thoroughly over low heat before putting in the gyoza. Heating the gyoza along with the pan will cause them to stick. :)
Thanks 🙏 a lot !! I love your recipe 🤤 ✌🏻
Looked up this video to make gyoza this weekend. It’s ten years to the day that it came out! Thank you to Francis(RIP), Chef and her husband for giving so much of their hard work to bring us these recipes. I miss this show so much but I’m so glad I had the opportunity to experience it the first time around. Happy Ten Years Yaki Gyoza! Arigato gozaimashita!
I suddenly missed this channel, I always watched their videos when i was in junior high school. So nostalgic...
😊Ya ya same. Luckily found in RUclips.
I used this recipe about 5 years ago and it’s still my favorite recipe to this day. I even lived in Japan for almost 3 years. Cooking with dog is the best 🥰🐕❤️
My brother and I made this recipe before-it blows any gyoza I’ve ever had at a restaurant out of the water. It’s a little labor intensive to make all the individual gyoza, but so worth it. If you’re making any more than one batch, I highly recommend having at least two people for wrapping the filling, otherwise you’ll be spending hours making gyoza. I’m making a double batch with my friends tomorrow; so excited!
I learned how to cook Japanese dishes when I was in highschool years back thanks to this channel. I miss Francis. I showed my boyfriend this and I got emotional. Thank you for this absolutely wonderful channel.
her gyouza look better than the ones i buy from the chinese mart. exceptionally done.
it's been now 3 years, every time in october, i make gyozas for 4 months and put the mixture in the freezer. It's the chinese cabbage season !! i can't wait to eat them :3
I like making dumplings for holidays and birthdays. :) They are tasty but never taste like the store or restaurant kind. T_T I still like making them.
KittyCatRosa
Im very proud to say that mine taste better than in the asian buffet !! i like the restaurant ones but they are bit too thick and greasy. I personaly use chicken breast cause i like them more with chicken :3
I made a whole batch and i have gyozas for 10 meals !
Sakuems That's is great. What do you flavour your gyozas with? I steam my dumplings. I do not fry them. I flavour mine with: oyster sauce, hosin sauce, garlic, and ginger. I fail at the flavouring. I also use store bought premade wraps. I have made my own wraps on an occasion. I have tried making pork buns but also fail with the bun and the flavouring of the meat. ):
KittyCatRosa
I tried the steam version but it was super dry and they didn't expand that much so i prefer a little bit of oil and i cook them for 10 mins with the lid on, fry them just a few minutes until they are brown and that's it !
i can't find Nira so i put a bit more garlic and green oinions, i chose teriyaki sauce (which has white wine) instead of regular soy sauce cause sake is quite expensive here, so i have a "2 in 1" with the teriyaki
I also make a little sauce to dip them in, yakitori sauce, oyter sauce and bit of water.
i tried the nikuman twice but they are not as good as the ones from the asian store, they were good but not as good.
Sakuems
I stink at cooking.. X) Maybe I will buy sake. My dumpling has: Chinese nappa, scallions, carrots, pork or chicken, and then the flavouring for the meat. Maybe I need to flavour them for a longer time and add more sauces..? People tell me I should buy some prawns to my dumplings. They say it makes it tastier. My favourite dip for my dull tasting dumplings are soy sauce and sriracha mixed together.
Omg do you guys realize how hard it is to fold jiao zi/gyoza and bao zi/nikuman? Chef makes it look so easy!!! And they are beautiful!
I made about 250 gyozas using this recipe, and they taste great. Im gonna store the rest in the freezer.....yum
i love francis. he is my favorite french japanese english speaking poodle
i miss francis...
@@Kandyrose0108 yeah......(╥﹏╥)(╥_╥)
I've made this three times now and plan to make it many times more. Thanks so much for posting such a useful how-to cooking video. This gyoza is such a hit with my family and friends!
Chef & Francis, I made gyoza for the first time using your method and it came out 100% perfect! Thank you for teaching such a wonderful recipe. I even referenced you on my blog.
My mom's friend makes these with a mixture of ground meats, I think pork, chicken, and shrimp. Bringing me back to my childhood!
I love watching her cook - precision, elegance, cleanliness - sorry, i can't remember anything else. These recipes make me hungry.
i’m gonna make gyozas tomorrow, wish me luck
How'd it go, bro? I know I'm late, but please tell me everything.
how did it turn out?
how'd it turn out?
I tried making one! It was sooo good! You may check it out on my profile. Thanks
Best cooking show ever!!!!
Glad you think so! 😍👩🍳🐩💕
You can skip sake if you are not allowed to use it but please remember it is an essential ingredient for Japanese cooking. Sake will bring out umami (savory taste) in food. The alcohol will completely evaporate during cooking so children can also enjoy Japanese dishes. Cheers :)
Whoa.... these are delicious. I didn't have cabbage so I used brussels sprouts AND I didn't have pork so I used turkey.... So this message is to say "not to worry" if you dot' have the ingredients exactly, you can punt and come out with something equally delicious if you follow the basic instructions - particularly with the "spices"... I love cooking with dog!!!!
Love this recipe. The gyozas turn out delicious 🥟 ❤ Thanks to them I even won my family’s Christmas cooking contest!
Congratulations on winning your family's Christmas cooking contest with your delicious gyozas! 🎉😆👍 We're thrilled that our recipe was a hit for you! 👩🍳🐩😍
She is the Queen of japanese cooking on RUclips
This is great I love these things !! there is a Japanese restaurant around the corner from my house and I order these every time I go but they cost so much much for a dish but now that I know the recipe I can make them myself yaayy!
oh my god. I can cook this....in Cooking Mama :')
Haha sameee
I don't think I've eaten any of the dishes featured in this series...but it's my favorite cooking show. Period.
This is the best japanese show ever. The steps are very well described and i like it that the food is shown and not like the european and american show that you see the chefs all the time yapping.
Thank you Cooking with Dog, for sharing this video
This is where I first learned to make gyoza. I still know how to make gyoza today. I just have to find where they sell the gyoza wrappers!! (Or learn to make my own.)
please share
It's easy to make the wrappers. There are several videos that can show you how to make them. It's very simple. 2 cups of water, 1/2 cup of just boiled water and 1/2 tsp of salt dissolved in the water. knead dough for 10 minutes. then let it rest 45 minutes. Afterwards, split dough in two. roll into a log then split each log into 12 pieces. Flatten and cut into circles with cookie cutter. Remember to keep the dough moist by laying a moist towel on them as you work with them. That's it.
KrayZJoy I got some from Walmart actually
where the tofu is
Peachy Keen 30 gyoza wrappers is like $2 here in Australia.
Any Asian market should carry them
I made this a couple of times and my sister and I love it soooo much!!! Arigato Chef!!! ^^
Great video! Helped me a lot with my cooking exam tomorrow!
i love the way you present all your dishes, very authentic and to the point .
色々な動画を拝見しましたが、一番スタンダードで参考になる動画でした。
'Cause I'm cookin all the dumplings...I'm cooking all the dumplings...
+David Tran His dumplings looked so fucking good too.
Damn straight.
+David Tran nyesssss
gimme the dumplings pls boss?
Hi I am japanase
Vegetarian ver Yaki Gyoza
・Tofu
・length green onion（Shredded）
・cabbage（Shredded）
・shitake（mushrooms）
plz try!!
allister art measurements? ?
How to make the giyoza wrap?
Thankyou for the veggie version!
Thank you
@@kreosisart4787 I assume same measurements from the video
To be honest I really love Japanese cuisine I felt sorry for my self because I never took notice of Gyoza. Thankfully there's a Japanese food stand just one ride away from our home and I ordered Gyoza I must say it's a WOW! Thanks for this video. Oh boy that Dog is a cutie! -from your neighbor country Philippines.
This is not Japanese cuisine. This is Chinese cuisine. This is a traditional Chinese jiaoz, or dumplling, recipe. Japanese has nothing to do with this food.
Midnite Reveries 这什么屁话！没说是日本餐，而且写得很清楚，这些视频叫做”Chinese-inspired”的饭菜。而且呢，虽然这原来是中国餐，但做法有一点日本人的特色。我常吃中国饺子，吃这样做饺子的话，我一定会觉得不是中国人做的。Also, you mispelled “jiaozi.” Dumbass.
@Troberts1 很多洋人都觉得哇塞饺子和包子原来是日本的东西 妈了个逼很多菜都是中国创造的！
比中国东北饺子好吃多了
***** You just have no taste, that's all.
i'm a sucker for gyoza ! i tried ur receipe and felt in love ! i already eat about 200 gyozas and each one were AMAZINGLY TASTY and i will FOR SURE eat thousands of gyoza in the rest of my life !!!!! *o*
This recipe is delicious and started me on an asian cooking kick. I love the guy's accent, and the lady's little fingers. Good stuff!
Well, I actually fried them. Like fried potatoes. You know. They taste freaking amazing!
Excellent video recipe, very well presented. Thank you!
yummy
Made these today - added wholewheat flour to the regular one, and also substituted meat with mushrooms. So yummy!!
I watched this vid about 10 years ago and tried to make gyoza. And i searched this vid yesterday to make gyoza again. How nostalgic 🥺🤗
Watching this in 2019. I miss Francis. 😭
I looove watching your videos! easy to follow..Been trying to cook some of your recipes. It was good! I'm fun of Japanese food. Gyoza is one of my favorite Japanese food. so i make it. it wasn't seasoned enough coz i guess i make a little bit more ingredients. but it was not bad. lol! Thanks for the sharing! ;)
I love gyoza!
Exportionist me too
These are among the best cooking videos I have ever seen! Thank you. The narration and presentation is perfect! I have subscribed.
She's so skilled at pleating the gyozas!! Love these videos ^^
You can find 2 sizes of Kyocera ceramic graters on Amazon US :)
"Perfect...they are allu~perfect" - The last Samurai
gyoza is the best!!!!
Cooking Mama in real life - but you are better than the game because your recipes are real and your smile is so warm! ^^ Thankyou!!! I can't wait to make gyoza - like you!!! I love you!!!! Hehe!
Thank you very much for the tip and for replying! I believe one of those 2 is the one I got. I can't wait til it gets here. I am going to try out this recipe first! Thank you for all the great videos!
I feel hungry now
added to favorites!!!
This is the best thing ever
They turned out wonderfully! Thank you so much!
Special note for anyone else who tries this: She's using non-stick pan. That's VERY important. :)
I've made this several times now, and it'd delicious! My husband is always happy to eat these up. Thanks for such a great tutorial!
I tried this recipe without the sake, and it went perfectly fine and loved it....But, I want to try the authentic one. Can't find sake in our place, rather there's Shaoxing rice wine, can i substitute that with sake? Will I be getting the same result or at least close to it?
I've used Shaoxing for several recipes when sake wasn't available.I didn't taste any difference since so little sake is used anyway.Dry sherry and white wine work alright as well.
also you can use vodka
made this it was so yummmy :)
RIP Francis xxx
Leanna Belle he's dead?
Yeah Francis the dog died in November, so Im not sure if the show will continue.
Leanna Belle. Aww 😢
I will try to make this gyozas!I do enjoy preparing Japanese meals for my children.Very healthy!Thank you!
Whenever Chef cuts onions, it amazes me...
how do you make the Gyoza Wrappers? Is there a recipe I can follow. I am not sure where to get some, I live in Canada :D I would love to try to make this :D. Can ground beef be used as a substitute, my mother can not eat pork. :)
There are videos here on how to make gyoza wrappers (search "how to make gyoza wrappers"). Any kind of ground meat may be substituted to make gyoza.
***** :D awesome thank you for the help :)
I also live in Canada. Go to any chinese market, they are not too expensive and you will save a lot of work and time.
thanks for sharing the info
Tbh i came cause Filthy Franks dumplings looked good af
HAHAHA i think i did subconsciously
It's called jiaozi
In chinese it's called Jiaozi, in japanese we call them Yaki Gyoza.... 焼き餃子の作り方
what's easier to learn Japanese or Chinese
BOTH....LOL
I came here looking for gyozas because of Dorohedoro. Anyone else?
Same
Me lmao
gyoza fairy sent me
I just made these but used the veggies I had on hand; carrot, broccoli and mushrooms and they came out delicious!!
a talking poodle narrating an instructional video on how to make potstickers? best video on youtube.
what is the substitute of sake if i dont have one?
I heard rice wine or rice vinegar
simmerandboil.cookinglight.com/2015/08/07/substitutes-for-sake/ there's many website you can just Google substitutes-for-sake . Sake is alcohol so you can probably vodka or something lol
Sochu
I have a question..what is the function of the dog?
he's the host of the show
silly addition, host, and mascot
Japanese just love animals,i have seen other japanese channel with thier dogs or cats.
+King K But most of all they like to consume them. Especially water living creatures.
AchillesSoul they don't eat dogs . it's a stereotype.
The guy narrating...ARE YOU FROM SPONGEBOB??!?!?!!
I love making this dish! I make it when I have friends come over. I am having a craving for some pot stickers now. Looks like I will have to make them for new years now! Yummy!
Made these tonight, they were delicious. Thanks!
fuck!!! im hungry now
me too man ;(
What's with the dog?
He is the host of the show!! Obviously.
He's just old.
The dog is the narrator, but you can barely see his mouth moving.
Isabella Maier
He uses telepathy, durrrr!
Well. Duh?
Japanese dumpling GYOZA ＞＞＞＞＞＞＞＞＞＞＞chinese dumpling Jiaoji
+sassa sutakora Chinese dumpling is Jiaozi, not "Jiaoji"
+sassa sutakora agree.Japanese gyoza is better than Chinese jiaozi.
+poortaiwanese Thats not an excuse to use a racial slur. With the way the world is right now a little compassion and kindness goes a long way.
+sassa sutakora NO. I'm Japanese but quite sure legit Chinese jiaozi tastes 100 times better than Japanese gyoza. When I first went on a China trip 6, 7 years ago, I was a little bit worried about food but I found Chinese are in China are much better than the ones in Japan It's kinda shocking to me. Actually for a long while after I came back to Japan, I never ate a gyoza.Now Chinese restaurants in Japan that Chinese or Taiwanese chefs cook the dishes are expanding. You should go there if you can.
+themanyfacesofL '' ''Racial slur'' Uwotm8
This is one of my all time favorite dishes and my favorite recipe! Thank you for sharing and teaching me how to make gyoza!
Happy to know you've been enjoying our Yaki Gyoza recipe! 🥰👩🍳🐩❤️ Thank you for your continued support!
Thank you for the tip! I have checked my local Asian markets, but they mostly cater to Vietnamese cooking and don't seem to have them. But just now I was able to find a good priced one online and bought it! It seems they are growing in popularity in the USA because some company started making an "As Seen on TV" product of it. While the TV one seems to stink according to reviews, it has made the real ones more accessible online!
sugar??? that means it tastes sweet?
*****
just like adding a little salt to baking goods. enhancerrrr ~~
bacicly what they are saying sugar maked the vigies tast more out so u will tast more vigi kinda i gess but it does not make it sweat its more of salty tast u get when havig dumplings
I missunderstood “cooking with dog”.
Bruh I been looking for a comment like this. I skipped towards the end to make sure the dog was still there lmao 😂
Awww
Am i the only one desapointed the dog did not ended up in the Gyosa ?
Florent Devier that sounds plain creepy (*wtf*)
Florent Devier this is Japanese, not Chinese.
Please learn how to spell before leaving a comment ignorant fuck. Thanks.
Florent Devier ahahaha
Just made these, made 26 gyozas with the filling, and it was soooo good!
I tried this recipe and it was absolutely delicious. I didn't know, that one day, i could cook good meal like this! Thank you!
Yes finally something different that we(my family)could try and not fight about!
Made this on several occasions and they were a hit! Thanks!
Watching your videos Is leaving me Hungry and with an ever-growing grocery "Wish list"!
I cant wait to try them!
i just made these with a friend. they were very delicious, even my chinese grandma complimented them and that's a surprise even for me. :)
I never gt tired of the background music in every video. It's just so wonderful :333
i made this today - came out so good! i can safely say, the best dumplings i've ever had - very flavorful. thank you so much for sharing, your recipes are the best
Rip francis thank you for the video it’s really helpful and i love your accent ❤
Glad to hear that it is helpful!🥟🥟🥟😄 Thank you❣️🐩
i have made these a couple of times and they always turn out amazingly!!! We cant have enough of them!!
Cant stop watching her videos they all look wonderfully tasty
I've used this recipe to make gyoza several times, and it's great! At first this seemed really intimidating, but you explained everything so well I was able to learn. Thanks for the video!
Ahw this is so cute! I just want to go there and pet the dog, cuddle that sweet woman and eat ALL of the food!
Im so in love with this cooking channel! Dont know what to try first!
everything you guys cook looks ABSOLUTELY YUMMMMMMMY!
Still the best cooking show ever
I'm actually glad I found this, it's like the recipe for gyoza I had had a while ago that I had lost. Time to make some gyoza! :3
I did this for my dinner !!!!!! SOOOOOO YUMMY !!!!! thanks for sharing :)
I made this today and it was AMAZING! 😍😍 Thank you so much francis and chef ❤ I am your new subscriber!
I did this two weeks ago. It was fantastic!!!!! Thank you for turning me into a ryori master!!!^^
love it! have done this recipe many times with shrimp and pork
I've been a fan of cooking with dog for over a year, but never had my own youtube. Now I do, so I subscribed! :D
I live in Hawaii and eat a LOT of Gyoza, but I never have made it myself. Now we went to the noodle factory and got fresh Gyoza skins, so I am going to try this in a little bit! SO EXCITING!