My friend emmymadeinjapan has demonstrated how to make takoyaki (ruclips.net/video/TyadJhV8vHU/видео.html) using a cake pop maker and she used our takoyaki batter recipe! There is a much heated debate whether cabbage leaves can be used in takoyaki. If your guests are Japanese, make sure to get permission so that nobody gets upset... You can also use mochi, cheese, kimchi, sausage, or bacon for fillings and enjoy a variety of flavors! (^^) お友達のエミーさん（emmymadeinjapan）がケーキポップメーカーを使ってたこ焼きの作り方を実演しています（ruclips.net/video/TyadJhV8vHU/видео.html）！シェフのたこ焼きの生地のレシピを使って作ってくれました。ちまたではたこ焼きにキャベツを入れても良いかという白熱した議論が日夜繰り広げられています。誰かと一緒に食べる場合は必ずキャベツを入れても良いか確認しましょう。そうでないと友達を失うことになるかもしれませんよ。。。たこ以外に 餅 チーズ キムチ ウインナー ベーコンなどお好みの材料を入れても楽しいです。(*^^*)
For those considering buying an electric actual takoyaki pan online, keep in mind they are usually imported from Japan and are meant to run on 100V. They will usually work at 110-120V too, but will be a bit hotter than intended, so you may be more likely to burn them if spending too long putting in fillings.
There are converters to change 110-120V to 100V, but they can be up to US$80 or so (maybe as low as ~US$40 if you find a deal), which is often more than the pans themselves. Also, the higher heat is more likely to bubble or peel the non-stick coatings of those imported pans.
Are you guys serious? He starts off literally every fucking video with “Hi, I’m Francis. The host of this show Cooking with Dog.” How freaking dense are yall...
たこ焼きって最高！ I bought a cast-iron takoyaki pan a long time ago and was always too nervous to try using it. Now Chef and Francis have given me the courage to try. 怖がってもがんばります！
***** Check Amazon! I just looked and there are tons of them available. Shipping might be expensive because they're so heavy, but it's easy enough to get one there. :) I'm lucky to live in an area with lots of Japanese expats so I could just buy mine from a store, but you should be able to get one for yourself online!
***** You're welcome! Takoyaki are just SO delicious, it's something everyone should have the pleasure of trying at least once (even if they have it with sausage or shrimp or cheese or something other than octopus).
I also own a cast iron takoyaki pan (maybe even the same one as you). The trick really is in the heat source. You want a nice, even flame from center to edge, otherwise you'll be juggling different cooking times, which is a massive headache. Unfortunately, my range top is one of those with only a single row of burner outlets holes, so it's not uniform in the least. You'll probably do better with a good butane stove like what Chef uses as there are many more design options to choose from (plus, it's mobile!).
I used your recipe to make takoyaki at home yesterday with a few of my friends!!! They turned out soooo well! I used baby octopuses (octopi, octopodes, etc.), shrimps, and ponzu-marinated pork chops. They were all so delicious and I can't thank you more for your recipe! Please keep making great videos, and your fans will wait for you no matter how long it takes to produce more recipes! Thank you chef!
" She is an adorable lady and if I were not a toy poodle, I would have asked her out on a date. " I can't be the only one who noticed this, right? Cool recipe. Am currently checking out emmy's video. Thanks!
Been almost 4 full years, and this video still makes me just as hungry as it did when I first watched it! Time flies and your quality has stayed true against the test of time in my humble opinion. Thank you for the half a decade of teaching and entertainment. I look forward to more content as always and wish you all the best!
I love this fresh new take on your original takoyaki video! It was the one that introduced me to your channel and made me immediately run out to my local Asian supermarket to purchase a small cast iron takoyaki pan. Since then, I've been steadily improving my technique. Using that pan is not as easy as the electric versions because most stove tops with gas ring burners don't evenly heat the pan, resulting in the surrounding wells hearing quickly, but less so in the center ones. I also want to say that your instructions this time to add more batter to the takoyaki after the first rotation is wise advice, indeed, as I've often found that the balls would not fully close without that extra little bit and end up looking like Pac-Man eating a tako (maybe a cute bento idea?). And one can never have too many chopped green onions =3
Try using a cast iron griddle or pan underneath of the takoyaki pan to distribute the heat. Worked for me with another type of pancake cooker. Now, off to go find a takoyaki pan... Woosh!
The thing about takoyaki pans, though, is that the bottoms are hemispherical, so not much surface area to transfer heat. Not saying it wouldn't work, but the efficiency is gonna suck. That's why the street vendor ones are usually direct flame under the plates.
Chef, that looks WONDERFUL! I've recently developed a love for shrimp and all I want now is to make this. And thank you, Francis, for the link to the cake pop tip! I'm really hoping to get to try this recipe out.
Best Taboyaki tutorial yet!! One of my best friends is half Japanese and a wonderful cook. For Christmas, this year, he's getting a Takoyaki kit (assembled in peices by me). He makes an amazing boiled octopus (SO tender) and this is perfect for him. I'm going to charge his inner Taboyaki... with this vid, and then gift him with the kit. THANX!!
Thank you for ever expanding your video library. I have had dinner parties with all ingredients assembled and two laptops, each loaded with a different video. My guests watch the video(s) and then replicate the dish. To MUCH success.
I bought a takoyaki maker on Ebay almost two years ago, when I saw the seller was from Japan I knew it was good quality, also it was the cheapest from all the listed machines, and my takoyaki maker still works very well to this day. I use shrimp when I make takoyaki because octopus is very hard to come by where I live. I also use hot dog franks and cheese, they're ok I guess.
fullmetal_alyssa Some may do and some are free shipping, When I bought mine it was free shipping and it took around 2 weeks (or less, I can't remember now) to arrive, you just have to go and look for the deals, that's what I do.
***** Yankees are what Japanese usually refer Americans as. Or Gaijin. So, the Yankee part was specifically because we're Americans, not from our specific state.
Finally! I made this recipe today after seeing this video so many years ago! Let me just say it is a great recipe and I followed it exactly. Try it people!
Thankyou! We love these- we had them in Singapore all the time when we lived there. My son loves your channel and has watched it since birth. He is now 3, and calls your channel "cooking with woowoo" (woof woof)
Oho, Francis, you DOG you. :3 I remember the first time I saw a takoyaki pan and I was like "oh it's those "cake pop" pans" but i'm sure there's a slight difference. probably quality.
***** See I would think the other way around. A) because gimmicky home electric griddles usually don't get very hot, and B) because Emmy-chan told us to make sure to get the cake pop pan super hot before making them.
The one I bought is cast-iron, so you set it on top of the stove-top and use it that way. Since cast-iron is exceptionally good at getting very very hot and holding the heat, I'm sure you'd get a better result with a pan over direct heat than something that's electric.
Kae Winters I was actually wondering about that. I assumed any cheap gimmicky item like that would be aluminum, and the real thing would be iron. then I remembered japan has at least historically been a little low on iron supply, so i don't know how old takoyaki is but the original pans were probably.. copper?
Hey, Francis... Emmy is very charming and speaks well, but she's no TOY POODLE! I mean, this video got over one and a half million views, so I think you can be proud. Think of how many people learned to make this from your video!
I do have a question though. Is the takoyaki suppose to be "mushy"/ "juicy" on the inside? I do keep turning them until they are golden brown and are easily turned in the pan, but when I bite into it, the center is kinda "mushy". Is this the way they are suppose to be? Please and Thank You
Takoyaki is pretty great because you don't actually have to put in the 'tako'. All sorts of combinations are fun. My sister hates seafood, so her favourites are cheese, kimchi and hotdogs.
Oh cooking with the dog, how I missed U! U just reminded me how much I loved to cook & how I watched ur vids all the time❤️ I'm glad I found ur channel again, I truly enjoy it, keep ur up. Ur inspiring me to get back in the kitchen, send u love from California💗🐾
Yay, a sweet recipe is coming next week, can't for that, love the sweet recipes from the channel, they always look so delicious and chef makes everything look so simple and easy to make. I love this channel!
Our Asian supermarket here doesn't sell takoyaki pans :( but I think this would be okay with a really tiny cupcake pan, as long as you pay attention and keep turning them until they're round. Love this video!
OH YAY! I always wanted to try this recipe. Takoyaki has always looked so tasty, but I never knew where to find the circle pan. Thank you so much for the information, as well as this recipe!
wow almost 66 thousand people in one day! and love your videos too!! this video was very interesting for me an american, you both are awesome and your sweet dog too!!!!!
Oh Francis I miss you so much! I love dogs so much and I have 3 myself. It saddens me whenever I come back and watch some videos to get the recipes and sees you sitting behaved behind Chef. You were such a very well behaved dog and you created a huge impact on this cooking show you and Sensei created. I love you both 🥰❤️ Sensei takusan oriyouri o oshiete doumo arigatou gozaimasu. Zenbu tottemo ooshii desu 🥰🥰👍👍 Ogambari tsuzukete kudasai Sensei 🥰❤️
That was hilerious I like cooking with th dog so much and it not only teens and adults who watch this, but kids, yes I am a kid I am 11 years old I watch your videos when I was 9. I found your channel by typing dogs cooking and it showed up. Today I am learn japanese. Ya!
"If I were not a toy poodle I would ask her out on a date". I love Francis!
Oooohh Francis has a crush! :p
You love a homewrecker? Emmy is married with kids and he wants to ask her out! I do not approve! =P
Totemo oishii sona takoyaki desu. Zembu tabetai kimochi ga arimashita.sensei takoyai tsukurikata o oshiete arigato gozaimashita.suri ranka kara nihon e itte motto motto takoyaki tabete hoshii desu.
Than211 maybe she wasn’t married when this video was uploaded?
Fictional Subliminals lmao yeah Emmy eats some weird stuff !
"If I were not a toy poodle I would have asked her out on a date"
Possibly the best bit of youtube dialogue ever
"Cook" and "Dog" have a wonderful relationship. :)
LOL INDEED
musicbyastrid I couldnt stop laughing for 5 whole minutes
musicbyastrid Hilarious ... poor poodle ;)
musicbyastrid yea... but she has a boyfriend, maybe married, and 2 kids. so Francis wouldn't have any luck.
My friend emmymadeinjapan has demonstrated how to make takoyaki (ruclips.net/video/TyadJhV8vHU/видео.html) using a cake pop maker and she used our takoyaki batter recipe! There is a much heated debate whether cabbage leaves can be used in takoyaki. If your guests are Japanese, make sure to get permission so that nobody gets upset... You can also use mochi, cheese, kimchi, sausage, or bacon for fillings and enjoy a variety of flavors! (^^) お友達のエミーさん（emmymadeinjapan）がケーキポップメーカーを使ってたこ焼きの作り方を実演しています（ruclips.net/video/TyadJhV8vHU/видео.html）！シェフのたこ焼きの生地のレシピを使って作ってくれました。ちまたではたこ焼きにキャベツを入れても良いかという白熱した議論が日夜繰り広げられています。誰かと一緒に食べる場合は必ずキャベツを入れても良いか確認しましょう。そうでないと友達を失うことになるかもしれませんよ。。。たこ以外に 餅 チーズ キムチ ウインナー ベーコンなどお好みの材料を入れても楽しいです。(*^^*)
Thanks, Chef & Francis, For sharing your takoyaki batter recipe. It was perfect!
emmymadeinjapan Francis fancies you...lol. You have ties to so many foodtubers!
Thank you for the recipe. I must try it. Not many octopus on the prairies but we do get shrimp :)
Hi chef and Francis I'm glad you and Emmy are friends :)
If you don't have a Takayuki pan or a cake pop pan thing, you can also use a cast iron bunt donut pan.
"She's an adorable lady, and if I were not a toy poodle, I would have asked her out on a date" omggg I love you guys and this channel
that's exactly what I say about chef. however my wife might not approve 😅
it was so cute when he mentioned emmymadeinjapan 😭😂💖
Next time you're in town, I can cook this for you XD
いkのう
For those considering buying an electric actual takoyaki pan online, keep in mind they are usually imported from Japan and are meant to run on 100V. They will usually work at 110-120V too, but will be a bit hotter than intended, so you may be more likely to burn them if spending too long putting in fillings.
this explains a lot as to why mine always seemed to burn so quickly on the outside but still raw in the inside! thanks for the mention!
There are converters to change 110-120V to 100V, but they can be up to US$80 or so (maybe as low as ~US$40 if you find a deal), which is often more than the pans themselves. Also, the higher heat is more likely to bubble or peel the non-stick coatings of those imported pans.
uareri27
You can buy transformers on ebay for really cheap as well to prevent the voltage overload!
Thanks everyone. I may also just suck at doing it because actually, when my Japanese made takoyaki using my machine, it was perfectly fine.. Haha!
I always watch your videos when I'm starving and I have no food in the house...
WAIT! I never realised the male voice was supposed to be the dog! This changes everything! xD
I just realised it while watching now
Are you guys serious? He starts off literally every fucking video with “Hi, I’m Francis. The host of this show Cooking with Dog.” How freaking dense are yall...
@@ladyghirahim5418 fuck you
I know you probably aren't active anymore, but hello! Fellow homestucker
who else did you think it was supposed to be
"If I wasn't a poodle, I would have asked her out on a date" haha! X)
"If I wasn't a poodle, I wouldn't have jumped all over her leg and sniffed her privates,." but then again,.
Chef is so cute!! Her laugh at the end is so adorable!
たこ焼きって最高！ I bought a cast-iron takoyaki pan a long time ago and was always too nervous to try using it. Now Chef and Francis have given me the courage to try. 怖がってもがんばります！
Good luck! I'm still trying to buy one but I don't know where to look. ^^
*****
Check Amazon! I just looked and there are tons of them available. Shipping might be expensive because they're so heavy, but it's easy enough to get one there. :) I'm lucky to live in an area with lots of Japanese expats so I could just buy mine from a store, but you should be able to get one for yourself online!
Kae Winters Thank you. It'll be nice to have an authentic takoyaki pan.
*****
You're welcome! Takoyaki are just SO delicious, it's something everyone should have the pleasure of trying at least once (even if they have it with sausage or shrimp or cheese or something other than octopus).
I also own a cast iron takoyaki pan (maybe even the same one as you). The trick really is in the heat source. You want a nice, even flame from center to edge, otherwise you'll be juggling different cooking times, which is a massive headache. Unfortunately, my range top is one of those with only a single row of burner outlets holes, so it's not uniform in the least. You'll probably do better with a good butane stove like what Chef uses as there are many more design options to choose from (plus, it's mobile!).
I used your recipe to make takoyaki at home yesterday with a few of my friends!!! They turned out soooo well! I used baby octopuses (octopi, octopodes, etc.), shrimps, and ponzu-marinated pork chops. They were all so delicious and I can't thank you more for your recipe! Please keep making great videos, and your fans will wait for you no matter how long it takes to produce more recipes! Thank you chef!
" She is an adorable lady and if I were not a toy poodle, I would have asked her out on a date. "
I can't be the only one who noticed this, right?
Cool recipe. Am currently checking out emmy's video. Thanks!
no your not when i heard that i was like : ha!! good luck with that
When I heard him say that, I just laughed. I love the subtle comedy.
Been almost 4 full years, and this video still makes me just as hungry as it did when I first watched it! Time flies and your quality has stayed true against the test of time in my humble opinion. Thank you for the half a decade of teaching and entertainment. I look forward to more content as always and wish you all the best!
I laughed so hard when Francis said he would ask Emmy out on a date!
me too, it was SO CUTE! I miss Francis! RIP puppy.
@@sharonlatour6230 ""
Cooking with Dog Wow I just found your channel, super educational and funny! That Takoyaki looks mouthwatering!
Trevor! Love your channel, man.
I love chef's infectious laughter. She and Francis always brings a smile to my face.
Watching Kamen Rider Ghost and seeing Alain's obsession with takoyaki makes me wanna try it
Francis, so cheeky!!!! This video and recipe demonstration was a lot of fun.
I love this fresh new take on your original takoyaki video! It was the one that introduced me to your channel and made me immediately run out to my local Asian supermarket to purchase a small cast iron takoyaki pan. Since then, I've been steadily improving my technique. Using that pan is not as easy as the electric versions because most stove tops with gas ring burners don't evenly heat the pan, resulting in the surrounding wells hearing quickly, but less so in the center ones. I also want to say that your instructions this time to add more batter to the takoyaki after the first rotation is wise advice, indeed, as I've often found that the balls would not fully close without that extra little bit and end up looking like Pac-Man eating a tako (maybe a cute bento idea?). And one can never have too many chopped green onions =3
Try using a cast iron griddle or pan underneath of the takoyaki pan to distribute the heat. Worked for me with another type of pancake cooker. Now, off to go find a takoyaki pan... Woosh!
The thing about takoyaki pans, though, is that the bottoms are hemispherical, so not much surface area to transfer heat. Not saying it wouldn't work, but the efficiency is gonna suck. That's why the street vendor ones are usually direct flame under the plates.
Chef, that looks WONDERFUL! I've recently developed a love for shrimp and all I want now is to make this. And thank you, Francis, for the link to the cake pop tip! I'm really hoping to get to try this recipe out.
Best Taboyaki tutorial yet!! One of my best friends is half Japanese and a wonderful cook. For Christmas, this year, he's getting a Takoyaki kit (assembled in peices by me). He makes an amazing boiled octopus (SO tender) and this is perfect for him. I'm going to charge his inner Taboyaki... with this vid, and then gift him with the kit. THANX!!
chef has good taste, shrimp is one of my favorite foods :Dalso, francis is adorable
Thank you for ever expanding your video library. I have had dinner parties with all ingredients assembled and two laptops, each loaded with a different video. My guests watch the video(s) and then replicate the dish. To MUCH success.
I bought a takoyaki maker on Ebay almost two years ago, when I saw the seller was from Japan I knew it was good quality, also it was the cheapest from all the listed machines, and my takoyaki maker still works very well to this day. I use shrimp when I make takoyaki because octopus is very hard to come by where I live. I also use hot dog franks and cheese, they're ok I guess.
Do they charge you for shipping? and how long does it take?
" I also use hot dog franks and cheese, " Yankee-yaki?
fullmetal_alyssa Some may do and some are free shipping, When I bought mine it was free shipping and it took around 2 weeks (or less, I can't remember now) to arrive, you just have to go and look for the deals, that's what I do.
***** I live in Oklahoma, so I guess is Okie-yaki?
***** Yankees are what Japanese usually refer Americans as. Or Gaijin. So, the Yankee part was specifically because we're Americans, not from our specific state.
The tongue in cheek humor of this channel's title is just grand.
This dog has a better chances of dating than me....dat slick moves tho 4:32
hard to say anything, except A MASTER PIECE! so so creative
Emmy is married....
I don't think her husband would like a toy poodle dating Emmy.
6 years later and I am craving takoyaki again! I love this recipe so much I’m going to make some soon!!
"...And if I were not a toy poodle, I would've asked her out on a date"
christ that's adorable
I think this is my favourite episode of Cooking With Dog. Everyone's spirits were SO high!!
I HAVE WANTED TO EAT THESE EVER SINCE I WATCHED CARDCAPTOR SAKURA WHEN I WAS 5
Its amazing to eat and hopefully your dream can come true
no t cool a ramen shop near me makes these, they are delicious.
Soooo good! :)
Finally! I made this recipe today after seeing this video so many years ago! Let me just say it is a great recipe and I followed it exactly. Try it people!
LOL!!! Who knew Francis was so flirty ;)? Flirty Francis!
This channel _never_ get old, it only gets better. Each video is a delight. ♡
LOL Francis confessing his feelings for Emmy XD
I only found out about your channel because of Emmy! WHERE HAVE YOU BEEN ALL MY LIFE?! This looks amazing! (:
The Cabbage-Takoyaki discussion. Serious Business.
Thankyou! We love these- we had them in Singapore all the time when we lived there. My son loves your channel and has watched it since birth. He is now 3, and calls your channel "cooking with woowoo" (woof woof)
I love your channel! Thank you so much for such WONDERFUL cooking ideas! You're the best! =)
The satisfying batter from splashes to a round cute takoyaki!!!
Oho, Francis, you DOG you. :3
I remember the first time I saw a takoyaki pan and I was like "oh it's those "cake pop" pans" but i'm sure there's a slight difference. probably quality.
I think the cake pop makers go up to a higher temperature? I'm pretty sure the pan itself is pretty much the same tho.
*****
See I would think the other way around. A) because gimmicky home electric griddles usually don't get very hot, and B) because Emmy-chan told us to make sure to get the cake pop pan super hot before making them.
Kairu Hakubi ah reading back i actually meant that i thought the takoyaki makers would go up to the higher temp xD so tired..
The one I bought is cast-iron, so you set it on top of the stove-top and use it that way. Since cast-iron is exceptionally good at getting very very hot and holding the heat, I'm sure you'd get a better result with a pan over direct heat than something that's electric.
Kae Winters
I was actually wondering about that. I assumed any cheap gimmicky item like that would be aluminum, and the real thing would be iron. then I remembered japan has at least historically been a little low on iron supply, so i don't know how old takoyaki is but the original pans were probably.. copper?
cooking with dog 大好きです！！ ありがとうございます！ (forgive me if I made some mistakes, I'm learning Japanese, so...)
Federica Revelli こちらこそありがとうございます😍💗
Hey, Francis... Emmy is very charming and speaks well, but she's no TOY POODLE! I mean, this video got over one and a half million views, so I think you can be proud. Think of how many people learned to make this from your video!
Thank you!😍 Francis must be very happy to see your comment in heaven!🐩💐
I love Kansai food. I used to walk up and down Dōtonbori in Osaka just eating all day. I will try to make these. They look delicious.
Dat accent tho
😂😂
It's cute~
its like italian and french mixed together, yet still Japanese as well.
I just can't 😂😂😂
Jooyoung Kang I can't listen to him or else I'll die... just the accent... so thank you captions
I love these guys. Their recipes are so good and the videos are really nice and fun. It helps that Chef reminds me a bit of my grandma....
Hi Chef I have a question, do we need to cook the octopus and shrimp first before making it?
Chef used raw shrimp in the video but they cooked thoroughly. In Japan, octopuses are often sold in cooked form in regular stores. :) Linh Nguyen
Cooking with Dog Thank you chef. I would give this a try
could we use "cooked squid" than octopus ?
Oh my god, mystery chef is so adorable; I love her uncontrollable chuckling before she takes a bite :3
I do have a question though. Is the takoyaki suppose to be "mushy"/ "juicy" on the inside? I do keep turning them until they are golden brown and are easily turned in the pan, but when I bite into it, the center is kinda "mushy". Is this the way they are suppose to be?
Please and Thank You
Yes, not liquid/runny but soft/mushy :)
Thank you
it should be soft, mushy and keep the heat for a long time :3
This is just *sniff* beautiful. Bless you chef Francis.
Ebiyaki is an actual thing? I might have to go out and get one of those pans then!
Check out this ebiyaki. :) The shrimp tail is sticking out of them! ebimaruhonpo.com Alchemist Hannah
Takoyaki is pretty great because you don't actually have to put in the 'tako'. All sorts of combinations are fun. My sister hates seafood, so her favourites are cheese, kimchi and hotdogs.
the best cooking channel on the whole youtube
Omg I love emmymadeinjapan :)
everybody is so lively and happy in this episode! :)
this lady... she can f#cking cook anything
Oh cooking with the dog, how I missed U! U just reminded me how much I loved to cook & how I watched ur vids all the time❤️ I'm glad I found ur channel again, I truly enjoy it, keep ur up. Ur inspiring me to get back in the kitchen, send u love from California💗🐾
コンニャク入れても美味しいですよｗ
おいしそう！これもやってみたいですね！
お好み焼きにも味をつけたコンニャクを入れたりしますよね！濃い目に味をつけて入れれば美味しいそうです♪ (*^^*) tomohiro sumi
This is one of the most delicious and entertaining street food to watch making
「タコ焼き器」を買ったんですけど難しくて未だに丸くなりません。
でも先生のやり方なら丸くなりそうなので、また挑戦してみますね。
そう言えばアメリカ人のチャックは「タコ酢飯丼」を「美味い、美味い」と言って食っていたのですが、
「ところでこれは何だ？」と訊いてきたので「タコだ」と答えたら、その途端に食うのを止めました。
ヘタレですね。アメリカにもヨーロッパにもタコを食う習慣が無いそうなのですが、
こんな美味いものを食わないなんて欧米人って馬鹿？
(ポルトガル人だけはタコを食うそうです。タコのある部分は生で食うと非常に美味いとか)
バングラデッシュのパスポートで密入国してきて日本に13年住んでいるインド人の友人は、
タコが大好きで、そいつの冷蔵庫はタコだらけです。
インドもタコを食う習慣が無いんですって。
ちなみに私は、カラオケ店で罰ゲーム用の爆弾と称する辛子入りのタコ焼きを食っているうちに
すっかり気に入りました(友だちも)。辛子入りのタコ焼き・・慣れると結構美味いですよ。
I VIOLENTLY LOVE TAKOYAKI!! I could eat hundreds of them! They're just so tasty
Francis, don't give up on love just because you're a poodle! Ask all beautiful ladies on a date, no matter their species!
Yay, a sweet recipe is coming next week, can't for that, love the sweet recipes from the channel, they always look so delicious and chef makes everything look so simple and easy to make. I love this channel!
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ชอบมากเลยไม่เบือเละ
เพื่ล
this video always be my favorite video on this channel. the shrimp and octopus look so good and fresh. i love that japanese accent too.
Well ... Francis, enjoy your date XDDDD
This looks awsome (as always)! You did a great work chef and the emmy's video looks interesting.
"YOU LIKE BUTTON!"
This is precisely why I want to move to Japan. It looks so amazing....
anyone here cuz of one piece ? xD
omg, yess! xD
+mschei23 Awesome ! xD it looks so tasty in the series
Haha it sure does but I still think it's kind of bizarre that they were made by an octopus xD
These videos are presented so well! And what a well behaved dog! All the food looks so good.
Made this today. Used ham and scallops as the filling and it worked great! Still need to practice making it though. Thanks.
I love that happy excited face Chef does when she coocking
Emmy is indeed a lovely lady. I love it when my favorite channels interact. c:
I've never had Japanese food at all before but I really wanna try it because I've watched so many of your videos it all looks sooo nice😊
You guys are so cute and kind. I love all your recipes.
it's my first time to see cooking channel with dog. i think it fresh and that dog is cute :)
Omg that speech about taking that woman on a date was toooooooo adorable, too adorable
mouthwatering.. ! the best of takoyaki's video making ever
That is the most well trained dog I've ever seen. He even sits still while sitting directly in front of food
You guys make me so happy. Thank you!
I love Emmy, she describes food like no other.
This is my favorite cooking with dog video.
Thanks for posting this on my birthday! This is my favorite dish of all time :)
Aw how sweet! Francis is a good doggie! I love this show!
Our Asian supermarket here doesn't sell takoyaki pans :( but I think this would be okay with a really tiny cupcake pan, as long as you pay attention and keep turning them until they're round. Love this video!
I had always wanted to eat this. Watching a lot of anime and their school festivals made me want to try it.
This is so cute that i cant pay attention to the recipe, just the dog. 😍
OH YAY! I always wanted to try this recipe. Takoyaki has always looked so tasty, but I never knew where to find the circle pan. Thank you so much for the information, as well as this recipe!
OMG this is making me hungry!!! Chef is so cute!!!
I'm not sure why but this looks like the most delicious thing you guys have ever made haha
Oh gosh Francis, anyway.....I wish my mom was as good chef as her. Everything seem to sparkle like magic.
Looks great!!! Congratulations for the show!
wow almost 66 thousand people in one day! and love your videos too!! this video was very interesting for me an american, you both are awesome and your sweet dog too!!!!!
Definitely best recipe lately!
Oh Francis I miss you so much! I love dogs so much and I have 3 myself. It saddens me whenever I come back and watch some videos to get the recipes and sees you sitting behaved behind Chef. You were such a very well behaved dog and you created a huge impact on this cooking show you and Sensei created. I love you both 🥰❤️ Sensei takusan oriyouri o oshiete doumo arigatou gozaimasu. Zenbu tottemo ooshii desu 🥰🥰👍👍 Ogambari tsuzukete kudasai Sensei 🥰❤️
Best video I’ve seen so far
How have I know have heard of this channel before? This is great, always wanted to try making takoyaki, subbed!
That was hilerious I like cooking with th dog so much and it not only teens and adults who watch this, but kids, yes I am a kid I am 11 years old I watch your videos when I was 9. I found your channel by typing dogs cooking and it showed up. Today I am learn japanese. Ya!