Yay! I was eagerly awaiting this one. Watching you masterfully make the takoyaki was a good lesson in trusting the process. While it looks like all the filling and liquid will make the balls difficult to form, they all turned out so round and perfectly filled. What else can that tasty looking sauce be used on? Thank you.
Thank you so much! Yes, that thin batter is the key to the gooey texture inside! :) That sauce can also be used for Okonomiyaki (ruclips.net/video/yCHECSJzeOA/видео.html) or Easy yakisoba (ruclips.net/video/bRl7WwpdErU/видео.html)!
🎞 MORE RELATED VIDEOS YOU MIGHT LIKE Osaka Okonomiyaki ruclips.net/video/yCHECSJzeOA/видео.html Hiroshima Okonomiyaki ruclips.net/video/O1jNJgfwNuQ/видео.html Taiyaki ruclips.net/video/cAghQXKoEoY/видео.html
Wow, I never thought of trying to make these at home. Would definitely be interesting to try it if I have a takoyaki pan. Thank you! Just subscribed. New subscriber from Malaysia.❤
Hello again Yuto! I was wondering where to get the Mayo drizzling head to replace the one on the kewpie bottle, easier to have thin lines of Mayo on it instead of the thicker one included.
I randomly found mine in a regular department store in Japan, so I'm not sure what kind of places sell these in general, but I checked Amazon, and they seem to have similar products! They're listed as '4-Hole Mayo Dispenser Bottle' on there.
Hello! I had Takoyaki for the first time recently. The inside seemed undercooked - is the inside supposed to be firm like a hush puppy or a bit moist? Thank you!
Thank you for showing me how to make these now, Can somebody answer a serious question what is this cute little 40’s style song playing in the background
🖨 PRINT FULL RECIPE: sudachirecipes.com/takoyaki-octopus-balls-recipe/
📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 32 takoyaki balls
🥕 Ingredients:
SAUCE
- 1 ½ tbsp Worcestershire sauce
- ½ tbsp tsuyu sauce (or soy sauce with a bit of sugar)
- ½ tbsp tomato ketchup
- 1 tbsp honey
BATTER
- 500 ml dashi stock cooled
- 1 medium egg
- 100 g cake flour
- 1 tsp tsuyu sauce (or soy sauce)
- sesame oil for cooking
FILLINGS
- 120 g boiled octopus
- 4 tbsp red pickled ginger (benishoga)
- 50 g green onion chopped
- 30 g tempura flakes (tenkasu)
TOPPINGS (ADD ACCORDING TO PREFERENCE)
- Japanese mayonnaise
- dried green laver powder (aonori)
- Bonito flakes (katsuobushi)
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/takoyaki-octopus-balls-recipe/
Got me one the electric takoyaki for Christmas present and I’m going to make it after Christmas Day octopus :)
So beautiful. This channel should be more popular
Thank you so much! It means a lot! :)
Thanks for the easy recipe !
Thank you!
Yay! I was eagerly awaiting this one. Watching you masterfully make the takoyaki was a good lesson in trusting the process. While it looks like all the filling and liquid will make the balls difficult to form, they all turned out so round and perfectly filled. What else can that tasty looking sauce be used on? Thank you.
Thank you so much! Yes, that thin batter is the key to the gooey texture inside! :)
That sauce can also be used for Okonomiyaki (ruclips.net/video/yCHECSJzeOA/видео.html) or Easy yakisoba (ruclips.net/video/bRl7WwpdErU/видео.html)!
@@SudachiRecipes Thank you very much for your detailed reply. I will make yakisoba. I enjoy it very much with lots of cabbage.
I always use your recipy for my Japanese daily’s menu and bento.. keep sharing and inspiring…arigatou gozaimashita🙏🏻
Glad you enjoy my recipes! Stay tuned for more! :)
Thanks for your recipe, Chef!
Thank you!
Scrumptious 😋
🎞 MORE RELATED VIDEOS YOU MIGHT LIKE
Osaka Okonomiyaki
ruclips.net/video/yCHECSJzeOA/видео.html
Hiroshima Okonomiyaki
ruclips.net/video/O1jNJgfwNuQ/видео.html
Taiyaki
ruclips.net/video/cAghQXKoEoY/видео.html
Wow, I never thought of trying to make these at home. Would definitely be interesting to try it if I have a takoyaki pan. Thank you! Just subscribed. New subscriber from Malaysia.❤
Thank you!
I’ll really love your recipe..
Thank you!
I always want to try takoyaki now I can’t wait to try this , thanks for sharing the recipe ❤
Thank you for your comment! I hope you enjoy this recipe! :)
Hello again Yuto! I was wondering where to get the Mayo drizzling head to replace the one on the kewpie bottle, easier to have thin lines of Mayo on it instead of the thicker one included.
I randomly found mine in a regular department store in Japan, so I'm not sure what kind of places sell these in general, but I checked Amazon, and they seem to have similar products! They're listed as '4-Hole Mayo Dispenser Bottle' on there.
Thanks for the recipe
No problem! Thank you for watching!
Thanks from Britain!
Thank you! :)
Where can I buy the supplies
Amazon is probably the best bet!
Hello! I had Takoyaki for the first time recently. The inside seemed undercooked - is the inside supposed to be firm like a hush puppy or a bit moist? Thank you!
Generally speaking, the inside is supposed to be gooey!
Thank you for showing me how to make these now, Can somebody answer a serious question what is this cute little 40’s style song playing in the background
It's Ratatouille's Kitchen - Carmen María and Edu Espinal from RUclips audio library!
@ thank you 💯❤️
Good ❤❤❤
Thank you!
🫡