Mom, you're the Greatest!! Thank you so much! Being the last of eight children, I watched my sisters making all kinds of rotis, but when I grew up, I couldn't make them to save my life. Thanks to you, I think you just saved my life. I will try making some Sada roti this weekend and let you know how they turn out. Dhanyavaad!!!
I have tried for years and many a recipe to make the elusive Sada Roti, which only ended in failure and frustration. That is until I stumbled across Mom's Trini Cooking. It was by far the best Sada Roti I have ever made, and I even got it to swell and made a whole wheat version to boot! Wonderful recipes, easy to follow and you make the viewer feel at home and welcome in your kitchen! Please please do a recipe for home made doubles at some point!
Why thank you, I am so happy my recipe worked out for you. I will try in the future to make a doubles video. I'm working on perfecting that recipe first! 😊
Watching you is like watching my mom make this. Very well done and you make me feel like i'm home . Thank you for this video! I love all the real trini words and terms you use.
Thank you so much for this recipe! I've tried so many times to make sada and unfortunately they failed but yours came out lovely and received my daughter's seal of approval ☺️
I enjoy looking g at your show I have learned so much I will be cooking g your chi Ken curry or this weekend alo g with some Achar but I don't know to make the Acharya if you won't mine showi g me the recipy
Hi Mom, a great recipe and roti looking good. Just need some hot eddoe curry now to enjoy. As always your videos are spectacular. Please keep posting more frequently. 🇬🇾🇨🇦❤
Hi Mom....thanks for the recipe. Did you purchase your Tara or is it homemade? It’s thicker compared to mine and other commercial ones I’ve seen in stores.
I had mine made in Trinidad a long time ago, that's why it's so thick. They don't usually make them like this in the stores. Thinner ones still work well.
Ok having tried this recipe, I’d say you need more than 4 cups of flour, I think all flour in the world might be different as mine came up to 2 portions
😎🤓🇮🇱🇮🇱🇺🇸🏴🏳️✝️🦃🥩🍉🇹🇹🇵🇭 our Trinidadian family is from Fyzabad. The family used to get it to swell by the oil and butter mixture with a brush. But our Roti is a bit more darker. The favourite was the Roti Dhal Puri where it looked more like the Paratha style.
after kneading the dough for a couple of minutes you can add it and continue to knead the dough until smooth. I also like to put a little oil in the bowl and on top before I let it rest (that way it does not stick to the bowl too much).
In the olden days Sada Roti (all roti) was made with baking powder, I guess things have changed and many have been using yeast, the same goes for fried bake and bara...but I am sure it taste fine.
Yes, you are right. So much has changed and become modern in Trinidad too. I usually keep my recipes more traditional but I do tweak it here and there to suit me and my family preferred taste.
@@613Stuart My bracelet does the same thing on my bowl. Lol. All the time my child in the bedroom and from the time that start knocking, the slippers start coming to ask what I'm making. You know my answer....Food! But I love cooking for my family and this channel and Aunty's voice soothes me.
very disappointing that you took the time to be so mean. I do not tolerate this kind of behaviour on my channel. Tips, tricks and advice are welcome. But, hate and rudeness is not. Please do not watch or comment on my videos if you have nothing nice to say. Have a nice day
@@momstrinicooking4449 you know my mother always said if you have nothing good to say DONT keep it to yourself ppl are just 2 dam rude ugh...i tried it came out lovely👍i rolled mine out thinner thats all
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
VERY VERY GOOD...
.WITH ANY CHOKA.
GREAT JOB.....I LOVE ❤️ IT
IT LOOKING GOOD
Mom, you're the Greatest!! Thank you so much! Being the last of eight children, I watched my sisters making all kinds of rotis, but when I grew up, I couldn't make them to save my life. Thanks to you, I think you just saved my life. I will try making some Sada roti this weekend and let you know how they turn out. Dhanyavaad!!!
Awesome. 😋😋. Love her CLEAN kitchen, her WARMTH, her CHARISMA !!!🥰🥰
Waw, really enjoyed this vid. Thanks much
You always look so nice when you are doing the videos and think I am going to try this recipe ❤
I feel like mom’s is my Aunty teaching me, thank you for the video 🙏🏾
Awww so nice of you
Awesome job at educating us moms!
I have tried for years and many a recipe to make the elusive Sada Roti, which only ended in failure and frustration. That is until I stumbled across Mom's Trini Cooking. It was by far the best Sada Roti I have ever made, and I even got it to swell and made a whole wheat version to boot! Wonderful recipes, easy to follow and you make the viewer feel at home and welcome in your kitchen!
Please please do a recipe for home made doubles at some point!
Why thank you, I am so happy my recipe worked out for you. I will try in the future to make a doubles video. I'm working on perfecting that recipe first! 😊
Loved this!
Excellent job thanks mon
Thanks your demonstration was much easier to follow.
Glad it was helpful!
Watching you is like watching my mom make this. Very well done and you make me feel like i'm home . Thank you for this video! I love all the real trini words and terms you use.
Love 💕 watching your delicious mouth watering yummy dishes!!! Every single time!!! U ARE THE BEST!!!🏅🎖🥇🏆💯💯💯🤗🤗🤗🤗
Thank you so much 🤗 Hope you enjoy!
Hi, mom, can you let me know if you're using the double acting baking powder
that we used in the US. Thank you, looks forward to hearing from you .❤
Ohh my gosh! I made this yesterday as per your recipe, and boy this came out fantastic!!!!! Thank you so much. I love watching your videos!!!
Thank you so much for this recipe! I've tried so many times to make sada and unfortunately they failed but yours came out lovely and received my daughter's seal of approval ☺️
I enjoy looking g at your show I have learned so much I will be cooking g your chi Ken curry or this weekend alo g with some Achar but I don't know to make the Acharya if you won't mine showi g me the recipy
Hope you enjoy. I have a recipe for mango anchar on my channel, check it out!
Wonderful cooking show
May you please let me know where you purchased your roti tower...thanks
So nice and round 🤗
Thank you 🤗
I love your videos. They are so easy to follow.. thank you!😊
Glad you like them! You're welcome
Moms thanks for the measurements,not all cooking channels give the measurements. Glad i found your channel,going to try making sada now.😊😉
Hope you enjoy
Nice. We're are going to try it this weekend.
Thank you! let me know how it turns out when you try it!
Tried this today and a came out good🤞🏽thanks to you
Love your channel. You remind me so much of my mom💞
Looks lovely. You can put the roti in the microwave for it to swell.
Can you sakay the Roti on an electric stove?
I've never added yeast in my Roti, I have to try that. Thank you for your videos. Happy cooking 👍☺️😊
Hi auntie good job keep it up lovely 🥰🥰🥰
Thank you so much
hi, just wondering where did you get your cutting board? or whatever that type of board is called.
didn't hear very well but did you call it chowki?
This looks delicious can't wait to try it.
Do you have a recipe that you use chickpeas instead of the split peas please provide if you do...thank you
GIMME PIECE PLEASE 🙏 1 WITH SALTFISH AND TOMATOES 1 WITH SMOKE HERRING
You were honest in saying that it doesnt always swell.
She is so cute! She and her husband!
Perfect..
thank you!
Thank you. I enjoy your videos.
Glad you like them!
I like her accent ❤
Yum!!!
My own swell 😜😆🤗
Thank you ❤️
Wow aunty, your loya looks so smooth and round!!! 😮👍
thank you! many years of practice makes it smooth and round!
Hi Mom, a great recipe and roti looking good. Just need some hot eddoe curry now to enjoy. As always your videos are spectacular. Please keep posting more frequently. 🇬🇾🇨🇦❤
Reza M never had curry eddoes. Now I want that
@@TheChampdeFleurs Yes, gal.. try it.
Thanks a lot, enjoy!
Looks good
It is pretty easy recipe to follow, if you try it out let me know!
Hi Mom....thanks for the recipe. Did you purchase your Tara or is it homemade? It’s thicker compared to mine and other commercial ones I’ve seen in stores.
I had mine made in Trinidad a long time ago, that's why it's so thick. They don't usually make them like this in the stores. Thinner ones still work well.
Can I substitute some whole wheat flour to this recipe? Maybe replace half cup of wheat flour for the white flour?
yes of course you can! let me know how it turns out
Thank you. Will do
Where is mom?? Is she ok?
4 cups flour, 1/2 tsp salt, 1/2 tsp sugar, 1 tsp yeast.
Baking powder 1 tsp
2 tap oil
2 1/3 cup water
Ok having tried this recipe, I’d say you need more than 4 cups of flour, I think all flour in the world might be different as mine came up to 2 portions
😎🤓🇮🇱🇮🇱🇺🇸🏴🏳️✝️🦃🥩🍉🇹🇹🇵🇭 our Trinidadian family is from Fyzabad. The family used to get it to swell by the oil and butter mixture with a brush. But our Roti is a bit more darker. The favourite was the Roti Dhal Puri where it looked more like the Paratha style.
Roti lookin nice Aunty, it just need some baigan choka and pumpkin talkari to eat with it 😋
Next time!!
Show dem mama, show dem.😄😄😄
When do you add the oil?
after kneading the dough for a couple of minutes you can add it and continue to knead the dough until smooth. I also like to put a little oil in the bowl and on top before I let it rest (that way it does not stick to the bowl too much).
In the olden days Sada Roti (all roti) was made with baking powder, I guess things have changed and many have been using yeast, the same goes for fried bake and bara...but I am sure it taste fine.
Yes, you are right. So much has changed and become modern in Trinidad too. I usually keep my recipes more traditional but I do tweak it here and there to suit me and my family preferred taste.
I don't use yeast in my SADA roti an it comes out great every tt
😋❤️
:)
Thank you all for brining that beautiful vlog from Niagara falls it was very interesting wish I could go there some time
Glad you enjoyed it
Hi you looks pretty
oh wow, thank you for the sweet compliment!
Please can you do another kind of roti please 🙏🙏 I don't know the mane sorry
;)
Looks lovely, I have to try it. Can u change the background music, please?
thanks for the recommendation!
can u do pone plz
Yes, One day I will!
Beautiful! With some butter and cheese 😊
yes! and a little pepper sauce too!
Yep
Hi can you plz make a buss up shut video
Hi! I will add it to my list of videos. :)
Lawd Jesus Chrrrriiiiiiiiiiiiiiiiiittt!!!!!
sada roti no oil
Only a little so it doesn't form a crust while resting
That roti lookin hard
You may want to take off the bracelet when making a dough, it makes constant noise by touching the bowl
I realized this after the video was edited.I'll try to remember to take them off when kneading flour next time.
Leave de bracelet Aunty, everyone who grow up in a Trini house accustom to hearing that sound 😍
@@613Stuart My bracelet does the same thing on my bowl. Lol. All the time my child in the bedroom and from the time that start knocking, the slippers start coming to ask what I'm making. You know my answer....Food! But I love cooking for my family and this channel and Aunty's voice soothes me.
I disagree with the yeast.
oh lord,,please practice b4 you put out a video that was terrible,,because it didn't swell,,thats the point of making sada roti
Thank you
Woman u can't cook roti
Jealous much??? 🙄
very disappointing that you took the time to be so mean. I do not tolerate this kind of behaviour on my channel. Tips, tricks and advice are welcome. But, hate and rudeness is not. Please do not watch or comment on my videos if you have nothing nice to say. Have a nice day
@@momstrinicooking4449 you know my mother always said if you have nothing good to say DONT keep it to yourself ppl are just 2 dam rude ugh...i tried it came out lovely👍i rolled mine out thinner thats all
She didn’t closed the loyas completely so there was a hole that is why it didn’t swell completely, it looks like it came out good though.