Wedding-Style Paratha/Buss-up Shut Roti | Silky & Flaky
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- Опубликовано: 29 июл 2024
- Learn how to make these AMAZINGLY soft & silky wedding-style Paratha/Buss-up Shut Roti! Using my easy-to-follow method & tips, you'll have no problem making the flakiest, softest & most delicious rotis 🙂
Big shout out to @mrfreshmusic1 for requesting this recipe!!
With this recipe, you can get 5- 16inch rotis or 10 smaller rotis
Ingredients
DOUGH
✅️ 4 cups of AP flour
✅️ 1/2 cup (8 tbsps) of full cream milk powder
✅️ 2 tsps of salt
✅️ 2 tsps of baking powder
✅️ 2 tsps of brown sugar
✅️ 2 tbsps of ghee for kneading + 1 tbsp for rubbing on top the dough
✅️ 2 1/4 cups of hot water (140F / 60C)
To cook the rotis, you need:
✅️ Oil
✅️ Belna/Rolling Pin
✅️ Tawa/Griddle
Check out the Roti Helper products on sakicooks.com
TIPS
🌟 Use hot water for kneading (140F/60C).
🌟 Use the best quality ghee, butter or oil (no margarine or shortening).
🌟 Let the tawa or griddle heat completely for 10-15 minutes first before cooking.
🌟 Use a layer of oil, instead of flour for rolling out.
🌟 Refrigerate the dough overnight in a ziploc or airtight container for 8-12 hours.
🌟 Roll out the roti dough while it's cool and NOT room temperature or it will be too soft to handle.
🌟 Wrap in parchment paper and store in a cooler or airtight container to stay soft.
Detailed Paratha/Buss-up Shut recipe: • PARATHA | Buss-up Shut...
Chapters 📻
0:00 Introduction
0:27 Roti helper products
1:05 Kneading the dough
2:32 Separating into loyas
3:05 Creating layers
5:55 Overnight storage
6:10 Rolling out the dough
7:03 Cooking the roti
8:13 Clapping the roti using gloves
9:20 Look how soft it is!
9:34 Time to eat! 
Хобби
I just HAD to give you feedback. This is the very 1st time I ever made paratha and not have a piece left over for the next day. My son could not stop saying how soft it was. Thank you sooo much dear...this will be my special occasion paratha.👌👌
Hey, I am so happy that it was a success! Thank you so much for trying the recipe ❤️❤️❤️
Very easy method thank you god bless
Hi I'm a trini, I have been living in NYC for 39 years never considered making dhal puri since my mom couldn't make it I didn't learn either it was easier for me to buy it. I must admit since I watch your recipe on how to make it I must admit I am doing great for someone who never really make roti.thank you and good luck, continue doing what you do best
Oh wow, the roti looks so soft and silky, I'll try this method next time I make.
That 30 minutes on the bike is well deserved! Delicious!!!
Fluffy roti..looking nice
Hi Reshmi, I always no you are amazing cook ❤keep it up ..Your Roti looks so👍🏻👍🏻👍🏻 delicious 😋 ❤❤️❤️🇹🇹🇹🇹
Lovely looks delicious.
I’m going to try this. I love your videos
Looks great 👍
My absolute favorite ❤
Absolutely love this, it looks delicious😋.
delicious. worth trying.. thanks for sharing..
Best paratha ever
Hi Reshmi that Roti looks delicious to you and your family enjoy your week bye.
Oh gosh Child..take a bow😊😊. I will be trying this weekend coming. Perfection itself👌👌👌
Looks soft and silky and delicious 😋👍🇹🇹
Thanks Tricia! ❤️
Thank you very much, i love the softness of your dough .
I love a soft roti . Thank you i wil try it out. Be blessed.
Bigan choka and Roti yummy 😋 😊❤
I could have trini food and roti every day! omg
I made this recipe this last weekend, the only variation i made was to increase the flour to 6 cups, also increase the other ingredients accordingly. It turned out amazing. My family of foodies were impressed. Thank you
Wow looking so light and and soft
Thank you!!
Yum
That looks so delicious❤❤❤
Hi Reshmi,another one of your amazing recipes, the best
Omgoodness ❤
Wow Reshmi that Roti looks so soft and delicious 💯💯thanks for sharing cheers from Orlando ❤️
Tasty love it ❤
I tried it at home and it came out great . I love paratha ,I also eat it just so .
I think you are the best cook
That came out really soft..well done.
Thank you!
Thank you ❤ once more😊
Best roti ❤
Buss up shot and Dhalpuri are my favorite types of roti and I love them so much. 😉
My mother makes them and tastes delicious!
I'm going to try this, I never knew you had to roll it so thin. Definitely not a true Indian when it comes to cooking (mostly failure), but a real true member with the eating, so hoping I will have success on this one.
Omg!!😂😂
This is ❤❤very very impressive it looks delicious and light!!
Love the technique...❤
Very nice video...
Thank you so much for watching❤️
Amazing, love the trini accent.
Thank you! 😃
❤❤❤❤
Roti looks delicious, Resh. Love it with baigan choka too 🇹🇹
Thank you ❤️ That baigan actually came from Trinidad 😁
You make me feel to eat some now lol. Maybe when I break fast later, take care.
I tried this but I think I used too much hot water as it was difficult to handle..it was also a bit sweet. I will either omit the sugar or cut back the next time. I was amazed how the dough remained so soft to use almost right away. The final result was very yummy and soft 👌👌. My son wanted to know why I was using another recipe as he thinks mine is perfect..but I loved the taste of this one. I used cow brand ghee. Thank you Dearest...❤
Thank you Rishmi. This paratha looks amazingly silky and soft. I must try this for Diwali on Sunday. Thanh you for sharing
Thank you Melissa! You'll love it for sure 🙂 Happy cooking!
I'm drooling here! Have mercy 😋😊
Thank you Uncle!! Hope you're well❤️
@@TasteofTrini All good here thanks, I trust all is well with you. Love to all ☺
❤❤
❤️😘
Very nice roti 😊
Thank you!❤️
Yeah that roti looking re’l good
Thanks! 🙏🏽
Reshmi thanks for sharing ,it looks wicked meaning good, love it
Thank you so much Lily ❤️
@@TasteofTrini welcome
Tried this roti for Divali in Trinidad today my goodness its the best
Hi! So happy to hear!! Thank you for using my recipe ❤️🙏🏽
Amazing, the only problem I cannot fold it properly. But I am trying, hope cruze is doing well. ❤
This is a brand new method and ingredients to making paratha roti I have ever seen....love it!
Also your tip about using ghee vs margarine is very true. I usually use ghee for Divali paratha and the rest of the time is magazine. Discovered ghee is way better.....makes softer roti 🥰
It's my personal tips and method that I've developed over the years so I wanted to share 🙂 I don't make roti often, so when I do, I like using ghee 😁
😊
I want to cry and slap myself for not seeing this yesterday because mines came out kinda of tough but will be saving this for my next try
I love this healthier version using ghee
Thanks! The flavor is so yummy with the ghee too 🙂
@@TasteofTrini i now hv my tin of ghee drom the fridge thawing. Going to make your cmversion later this evening.. ..
hi reshmi blessing to and your family wow that looks buss up shot roti looks ah amazing thank you for sharing this buss up shot roti recipe reshmi you have your self a bless one 👍👍👍👍👍💖💖💖💖💖
Hi dear, thanks for sharing ur lovey food. Where can I find the receipt 🧾?
Omg it’s so silky and soft, bigan choka looks delicious!
Wow that looks so lovely but it also type of flour you using
It's all purpose flour. I've used several brands before and got the same results: Pillsbury, Gold Medal, Peter Pan, Nutrimix Premium, IBIS, Country Pride.
In this video, I'm using Peter Pan all-purpose flour.
Blackstone grill are the best
Im bajan trying to learn to make roti thank you
Definitely trying that weekend thanks mine always gets stiff when cold
Awesome! Usually roti in general will get somewhat firm when cold, because the fat solidifies. Think of butter that's cool vs hot...same concept when you use it in a recipe. Just warm it up and the fat will melt and the dough will get soft again.
@@TasteofTrini thanks would try that
Hi where did you get these gloves?
Have you ever frozen the dough balls?
You activated my alexa😂.....MeanwhiIe I'm drooling! 🤤
LOL! 🤣
Hi Sister Reshmi, You are an amazing ,Cook you explain to everyone on your video Moose From Canada m Guyanese yaah girl. I am a Master Chef myself, Please becareful with those plastics ,it has lots of fake chemicals
Were do I gat the pastry mat and the rest of things
Hey! Got these on sakicooks.com
What are the metal utensils called that you use to clap the roti?
Hey, those are wooden "dablas". You can use spatulas or long spoon handles instead
@@TasteofTrini THANKS!
How can I get the gloves and the rest of things that comes with it
Hi! Sakicooks.com
I want those roti tools 😊😊😊😊
Lol we'll have to get you a set then 😁
Where can i get the silicon mat?
Hey! Sakicooks.com
Why do you sprinkle the flour. Thank you.
To keep the layers nice and separate so they don't fuse back into each other 🙂
I can’t see the recipe?
The description box below the video
Bring d channa & alloo 😂😂😂
Lol! Yesss, or chataigne
Love this method. From trinidad
Must get bigger tawa.... and noooooo, no margarine please 😢. I feel I making paratha soon 😊
Yes make some😁 Maybe a geera duck this time or geera chicken, yummy 🔥🔥
You should use gloves.
Where can I buy the sticks to clap the roti