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Why you donot curry duck

You're an amazing cook.

Hello I thank you for showing me great recipes

Love the video 🎉❤

Sis, thank u so very much. This recipe here is the bomb. Com....amazing

Where did u buy tool for cutting the mango

Where is the ingredient

Please let us know what happened to you all, is everyone okay?

Thankyou mom, you look so lovely, always delicious looking food bless those hand ❤

❤❤❤❤❤❤

Amazing❤

Loved your recipe, thank you!!!

Aunty Can I use green limes???

There was an old lady who sold the anchar at The San Juan market back in the 60's,it was passed on to her daughter and grandson..they would sell out in about two hours...don't know if the grandson still sells it....

Where are you guys?

We use brown sugar to stew

Where are you I don’t see any video anymore

What’s the name of that green stuff she added in please ?

Thanks 🙏👍🙏

DELICIOUS FOOD

I love watching all you recioe

😋❤❤🥰😇😍🤩🤩🤩🤩🔥🔥🔥🔥🔥🔥🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶

Mom how much yeast , you don’t list it in the ingredients

I love it. Thanks for this

Hi, mom, can you let me know if you're using the double acting baking powder that we used in the US. Thank you, looks forward to hearing from you .❤

GIMME PIECE PLEASE 🙏 1 WITH SALTFISH AND TOMATOES 1 WITH SMOKE HERRING

VERY VERY GOOD... .WITH ANY CHOKA. GREAT JOB.....I LOVE ❤️ IT

Very good job

You always look so nice when you are doing the videos and think I am going to try this recipe ❤

Looks delicious

Hi love your recipes. Your saheena was delicious and its now my go to recipe. Just wondering how long this chutney would last and do I have to keep it refrigerated or room temp. I am planning to make a bulk batch .

Your method looks easier than in other videos I have watched. Thank you -I think it will be delicious!

What? No bandhaniya? Buh wuh de muh.....

Im so glad i found your channel,

Looks really yummy

1st time seeing your videos. The Accra looks perfect. I'll definitely try your recipe. I've also subscribed. Thank you so much

Thank you sooo much my dear! I will definitely try it!!❤

Thanks for teaching us

It looks so delicious . I will try it very soon. The peppers u had cut up in the bowl , is that hot peppers also ? Thanks for sharing .

Love this video! I've made doubles a few times now watching another video but I love the ingredients you use and how yours came out. Plus, you remind me of my Gran. Very loving when you cook. You actually sound just like her. haha. Can't wait to try your recipe! #Guyanese

When will you be posting more videos ? I love this channel ❤

Love the recipe...where did u get the mango cutter would love to get one ...let me know please thank u .

It looks like mango curry

Why my pies ends always comes out stiff

Looks yummy

I need a mango cutter

Excellent job thanks mon

Is this mango anchar or mango talkari?

I make pepper sauce in Toronto but I never try the lemon juice and celentro. We have bandania here in Toronto. I would try your recipe. (Guyanese canadian)

You did this curry chicken perfect from the seasoning to the cooking method....all the various steps...sill try ..Thanks and be safe.