Apple Fold Over Pie
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- Опубликовано: 23 июл 2024
- Apple slices enclosed in easy-to-make French pastry dough. A delicious alternative to traditional apple pie! Makes enough for 4 generous servings. Ingredients listed below:
1 1/2 cups all purpose flour
1/4 teaspoon salt
1 stick (113g) unsalted butter
3 tablespoons ice cold water
2-3 baking apples (I used 'Honey Crisp')
2 tablespoons sugar blended with 1 1/2 tablespoons cornstarch
Cinnamon
Nutmeg
1 egg, beaten
Optional: sparkling sugar for decorating the top of the pie 
Хобби
Kevin, thank you for this one! It's easy & looks so pretty with the fancy sugar crystals on top! I just love your videos & recipes! I look forward to you every Sunday! Please never stop!!
You are so wonder in explaining the process. I found your videos a weeks ago and have been look back at all your videos. They are wonderful. I have started making some of your recipes and they have been delicious. Thank you
Thank you, RR - So glad you are enjoying the recipes!
I, too, discovered Kevin’s channel within the past five months. Absolutely want to and feel capable of making everything he makes. So organized in showing the detail, and delicious too.
Keven, I appreciate your time and effort to explain and show us how to make so many wonderful recipes. I have traveled to so many wonderful places and enjoyed the great food of the regions. I have always thought when we returned home that we would have to go to a very expensive restaurant to enjoy them. However, I have watched you make so many wonderful foods from around the world and was pleasantly surprised to see how easy it to make them myself. You have given me a very special gift for me and my family.
i use my peeler/corer for scalloped potatoes and fried potatoes. even slices ensure even cooking
An easy way to roll out dough is to take a gallon freezer bag sprinkle some flour inside and shake till it coats the inside of the bag.Put the dough inside a roll the dough inside the bag Then cut the bag and put the dough in the pie plate It's easy
I can't wait to make this ! The pie crust seems full proof thank you Kevin. 👩🍳👩🍳👩🍳
Lovely! It's midnight and I have an apple pie Jones!
A very unusual looking apple pie. Great detailed instructions! THANK YOU!
You are awesome, Kevin!! You remove the fear from baking!!
That is an amazing machine! Never seen something like it! Easy baking !! 👍💖💐🥰
What a scrumptious Apple Fold Over Pie! I can't wait to try it! Thanks so much for all your delicious recipes and your informative videos.
Now that is an apple-corer to my delight. Really good to see less use of sugar. That also balms my heart. Love your videos more and more. What I would appreciate is a bit more knowledge over this canvas dough-rolling base. I have never seen them before.
Kevin, I am convinced thAt even I can make this. Mary from Melbourne
Love to see the complete process of rolling out. Don’t ever make pie crust so I need to see this. Thanks.
i saw this in the sidebar and it looked soo good so i clicked on -- can't wait to try it!!
Hope you enjoy it!
Saving this recipe, because apple desserts never go out of style mom has this apple peeler also.
Oh, this looks easy to do. I'm going to make this fold-over pie!!!
Hi Kevin,
The Apple Fold Over Pie looks solo good and easy. I plan to try this recipe along with the Chicken Pie.
Thank you.
LOVE, LOVE, LOVE THIS FANTASTIC CHEF KEVIN❗️😀😋
Beautiful! I'll have to try this if I run out of my home-canned apple pie filling!
Honestly I do not bake much at home mainly to stay away from carbs. This looks delicious and watching you makes my heart warm always 💖💖💖
kevin, i couldnt find my handle for my peeler i did get the suction cup model, so i had it modified with a keg handle. it is far more easier to use & 10 lbs of apples goes quickly without getting a cramp in my arthritic hands
Your circle is a beautiful work of art
Lovely pie!! It looks like one of my Mom's hand pies. Perfect size for me! Love apple pie! Thank you so much! 😊❤🙏
Thank you Kevin. 🤗
I will be making this one! Thanks for sharing. Love all of your videos!
Mr Fox is very lucky !
Can't wait to try it. Looks delicious.
Kevin, it looks great! Can't wait to try it.
Awesome
WOW!!!!!! Cannot wait to make this…!!!!!
Its perfect!!!!
That looks delicious! ,👍💖
I can’t wait to make this! Thank you for your fabulous demo!
Thank U Kevin! 😊 It certainly looks Umm! Umm! Good! I surely wish I could have eaten a slice with u! I look forward to making it & eating it! 😊 ❤ 😊
Kevin you ALWAYS make my mouth water with your great recipes! !!! Thanks for sharing!
Oh boy I can’t wait to make it this weekend!
Thanks for the video!
Yummy
Mmmmm delicious.👍🇨🇭
Your pie looks delicious!
Going to make this with your pastry recipe.
Thankyou!
Very nicely done😊😊
YUM!!! 😋 🤤
I have the same apple peeler
Thanks for showing us the entire process that’s the way we learn. I have learned new techniques through your demonstrations. I love the convenience of the apple peeler where can I order one. I’ll check on Amazon. Please link these cool tools on the drop down as an Amazon affiliate. The Apple turnover looks delicious!
❤
Best pie crust I ever made was made with ultra cheap margarine from the A&P. (Mid 1980s, and I was poor) After making the pie, I happened to read the ingredient list on the margarine: "deodorizer beef tallow".
Sounds horrifying. But it was wicked good. I've never been able to duplicate it.
ДЯКУЄМО ❤❤❤🎉
Must make your crust recipe
Looks like the perfect Cornish Pastu 👍
Greetings Kevin, what brand of food processor do you recommend? Thanks 🌼
Enjoy your videos and recipes immensely! My food processor died recently--can I make the dough using a pastry cutter instead, as I do for my regular pie dough?
Yes -- dough can be made with the help of a pastry cutter. Enjoy the pie!
Kevin, aren't you concerned about the total amount of Cholesterol in the pie from the butter and egg? Sounds delicious none-the-less. I am on a low cholesterol diet and would appreciate it in future recipes if you have any suggestions for substitutes for large of amounts of butter and eggs, I know many other people are in same situation I am and would greatly appreciate it if there are any possibilities. If not, I understand.
You're kidding, right?
what is the oven temp, set at and how long to cook? please
Kevin, when do you weigh flour, sift the flour or just measure with a cup and proceed? I was taught to sift and then measure flour (but that was looong ago).
Hi Helen - When I made this pie dough, I scooped and leveled the flour without sifting. For all of my newer recipes (past year +) I actually weigh the flour for accuracy.
What’s the oven temperature
375* Fahrenheit
❤❤❤ 10:38 💫19:03✨01/04🌿💖💖🤩
Good day Kevin
For the Peeler/Corer gadget; any particular brand? Did you find this same site of as pastry sheet?
Both items came from Amazon. Here's the link to the apple corer/peeler/slicer : amzn.to/3fRgJmw. And here's the great pastry cloth: amzn.to/3IyNfGf
@@kevinleejacobs1364 Thanks so much, really appreciate it.