Kevin don't apologize for long videos we love your videos‼️‼️ and we truly appreciate that you take us through each step and show us, that's very important! We realize that it's hard work to do these videos as you do, which makes us appreciate you all the more💕👩🍳you help so many of us... I have made so many of your recipes and I am so very grateful that you take us through everything so thank you from the bottom of our hearts ♥️👩🍳
So glad you didn’t turn off the camera when rolling out the dough. I am not successful with pie dough and watching how patient you rolled the dough, taught me how to do this. Didn’t fast forward, Kevin, because this is what I needed to see. Thanks.
Hi Kevin, agreed no need to apologize for long videos; there is so much work to preparing and making these videos for all of your subscribers. After all you are right there are sure to people who are trying this for the first time. Pie crust can be a lot to master without such thorough instruction. My husband has birthday on Monday so we will be making this. Thanks again
You really do not have to apologise for the length of your videos Keven, as always all your competent tutorials are most welcome and besides we so enjoy spending the time with you. Thank you for your tutoring and your FABULOUS recipes......I have made many of your recipes with perfect results 🙏👌🌟🌟🌟🌟🌟🇿🇦
Thank you very much for this video. I've been told that making a crust in the food processor is a great method, but no one has really shown me all the steps. Now I know what texture I'm looking for at different point in the prep. You're my hero Kevin. Thanks again.
My grandmother taught me how to make pie crust using two butter knives to cut the flour into the shortening. The food processer was a game changer! I also use all butter, now too. I think it tastes better.
Nope, no fast forwarding here. Been making pastry for donkeys years….always rushing to roll it out to get it done. Well, for donkeys years I’ve been doing it wrong…who knew, you did. Patients Carol, patients lol. Thank you Kevin, this tip is golden. Cheers form Alberta Canada.
I have never been able to make a good pie crust....UNTIL NOW! Thank you, Kevin! This crust was delish and I also doubled it to make a second pie. The crust was light, flakey, and delicious for once. I have attempted pie crusts in the food processor before, but they never worked. Always tough, but your instruction made all the difference. This is a keeper for me. 40 years of never making homemade pie has now come to an end! xx
OMG Kevin‼️. You crack me up, “clutch your Pearls”! I love your personality and also, you cook a lot like I do and I have a reputation as a pretty good cook! Your videos are never too long for me! ❤
Thanks for showing your rolling technique. I have always just quickly rolled in all directions and ended up "piecing" the holes. Your crust is much neater.
This was wonderful! No need to apologize for long video. I always want to see all the steps in recipes. I will be watching this and making a pie crust with you.
Kevin, Hi again. Long videos are better the short ones. If i am going to watch a show i at least want a show to learn things i am interested in so i can learn new ideas. Please don't apologize. Love your videos and i will keep watching and learning. Thank you. God Bless.
My friends mother was a professional chef. She made Pinecrest with vegetable oil. I5 works good butter tastes better. Your butter crust may need many trips to the freezer but it is worth it.
Happy Happy Birthday to my favorite Chef! This is a video for everyone who wants to make a crust for pies! So detailed and thorough! Thank you! 🎂🥧 Appreciate you so much!
Happy Birthday, Mr. Kevin!!🥳🎉 You are always looking good! AND your videos are great with anything you film for us. You are a great teacher and we all love appreciate you! Take care and be safe! Many happy returns! 🎉🥳🎉🥳 OH, and thank you for the pie crust recipe. I look forward to these videos, with pie, very much! 😉
Thanks for a good pie crust recipe and for showing all the steps. The video was absolutely not too long. Great job! Also Happy Birthday! You didn't say the date so I'm either late or early! 😂
I really enjoy how you explain each step. I have never had much luck with homemade pie crusts but I am definitely going to try this recipe. Thanks for posting 😊 Sending warm birthday wishes!🎂
I use a pastry cloth but don't put mine in the dryer at all. I just hang it over my shower curtain rod to let it dry. I'm sure the 'Air Dry' or 'Cool' setting would work just as well but more quickly! I then told mine and put into a freezer bag and store on the door of my freezer. That helps to keep the pastry dough chilled.
I sometimes do just that: Make several crusts, form them into disks, wrap each one in cling film, and freeze. To guard against freezer burn, you can put the wrapped dough in a plastic zip-lock bag.
Kevin don't apologize for long videos we love your videos‼️‼️ and we truly appreciate that you take us through each step and show us, that's very important! We realize that it's hard work to do these videos as you do, which makes us appreciate you all the more💕👩🍳you help so many of us... I have made so many of your recipes and I am so very grateful that you take us through everything so thank you from the bottom of our hearts ♥️👩🍳
Thank you so much, Tiffany!
Tiffany speaks my mind!
Tiffany : exactly what I was thinking. Thanks.
fast-forward? Never. I love listening to your stories.
So glad you didn’t turn off the camera when rolling out the dough. I am not successful with pie dough and watching how patient you rolled the dough, taught me how to do this. Didn’t fast forward, Kevin, because this is what I needed to see. Thanks.
Hi Kevin, agreed no need to apologize for long videos; there is so much work to preparing and making these videos for all of your subscribers. After all you are right there are sure to people who are trying this for the first time. Pie crust can be a lot to master without such thorough instruction. My husband has birthday on Monday so we will be making this. Thanks again
You really do not have to apologise for the length of your videos Keven, as always all your competent tutorials are most welcome and besides we so enjoy spending the time with you.
Thank you for your tutoring and your FABULOUS recipes......I have made many of your recipes with perfect results 🙏👌🌟🌟🌟🌟🌟🇿🇦
I appreciate that, Heather!
@@kevinleejacobs1364 🤗😘
Thank you very much for this video. I've been told that making a crust in the food processor is a great method, but no one has really shown me all the steps. Now I know what texture I'm looking for at different point in the prep. You're my hero Kevin. Thanks again.
I think the key is the technique of rolling the crust out. I’m glad you showed that part!
My grandmother taught me how to make pie crust using two butter knives to cut the flour into the shortening. The food processer was a game changer! I also use all butter, now too. I think it tastes better.
Nope, no fast forwarding here. Been making pastry for donkeys years….always rushing to roll it out to get it done. Well, for donkeys years I’ve been doing it wrong…who knew, you did. Patients Carol, patients lol. Thank you Kevin, this tip is golden. Cheers form Alberta Canada.
Thanks for NOT fast-forwarding! Learned a lot. Thank you. Like you, hubby’s favourite for birthdays is Lemon Meringue Pie!
Happy Birthday week🎂. Your videos are never too long. I enjoy every second of them. Looking forward to the finished mystery pie!
Thank you, Adriana!
I have never been able to make a good pie crust....UNTIL NOW! Thank you, Kevin! This crust was delish and I also doubled it to make a second pie. The crust was light, flakey, and delicious for once. I have attempted pie crusts in the food processor before, but they never worked. Always tough, but your instruction made all the difference. This is a keeper for me. 40 years of never making homemade pie has now come to an end! xx
I'm so glad!!!
OMG Kevin‼️. You crack me up, “clutch your Pearls”! I love your personality and also, you cook a lot like I do and I have a reputation as a pretty good cook! Your videos are never too long for me! ❤
Thanks for showing your rolling technique. I have always just quickly rolled in all directions and ended up "piecing" the holes. Your crust is much neater.
I'm so happy you posted this. I've always had a dreadful time with pie crusts. Thank you so much!
Love you're patience and reminiscent soul. Thank you for clear instructions. Blessed be.
This was wonderful! No need to apologize for long video. I always want to see all the steps in recipes. I will be watching this and making a pie crust with you.
Kevin, Hi again. Long videos are better the short ones. If i am going to watch a show i at least want a show to learn things i am interested in so i can learn new ideas. Please don't apologize. Love your videos and i will keep watching and learning. Thank you. God Bless.
Just found your channel Kevin. You are a delight to listen to and learn from so thank you for sharing. Cheers form Alberta Canada
My friends mother was a professional chef. She made Pinecrest with vegetable oil. I5 works good butter tastes better. Your butter crust may need many trips to the freezer but it is worth it.
Happy Happy Birthday to my favorite Chef! This is a video for everyone who wants to make a crust for pies! So detailed and thorough! Thank you! 🎂🥧 Appreciate you so much!
Thank you, say So!
Happy Birthday, Mr. Kevin!!🥳🎉 You are always looking good! AND your videos are great with anything you film for us. You are a great teacher and we all love appreciate you! Take care and be safe! Many happy returns! 🎉🥳🎉🥳
OH, and thank you for the pie crust recipe. I look forward to these videos, with pie, very much! 😉
Thanks for a good pie crust recipe and for showing all the steps. The video was absolutely not too long. Great job! Also Happy Birthday! You didn't say the date so I'm either late or early! 😂
Thank you, Rebecca! B-day is Dec. 7.
I really enjoy how you explain each step. I have never had much luck with homemade pie crusts but I am definitely going to try this recipe. Thanks for posting 😊 Sending warm birthday wishes!🎂
Thank you, Lisa!
Thank you for your long detailed video and explaining everything
Love your videos Kevin. Thank you and happy birthday!
Thank you so much for sharing your beautiful recipes with us! I will definitely be trying this. I really love your videos! Keep them coming!
Thanks for this video. I struggle making pie crust but I do not care for the pre-made. Thanks again, and I will try your method!!
I use a pastry cloth but don't put mine in the dryer at all. I just hang it over my shower curtain rod to let it dry. I'm sure the 'Air Dry' or 'Cool' setting would work just as well but more quickly! I then told mine and put into a freezer bag and store on the door of my freezer. That helps to keep the pastry dough chilled.
I meant 'fold' not 'told'. 😂
Just as you do, I store my pastry cloth in the freezer. Great minds think alike!
Thank you for teaching me how to make a good pie crust.☺️👏👏🌸
Yes very helpful thanks
Well Happy birthday week Kevin.
Happy birthday week! 🥂
I'm looking forward to seeing the mystery pie.
Thank you so much, Jennifer!
Excellent Tutorial.
Thank you for sharing.
Greetings from Singapore🌹🌹🌹
Edith, a happy Subcriber
I love all your video’s especially the long ones!
Most grateful for this recipe!
Happy Birthday Kevin!
Thank you, Donna!
Awww…. Happy birthday 🎂🎉🎈
Can you make several of these and freeze them before rolling out? Thanks. I have been able to make pie crusts. Love the food processor way!
I sometimes do just that: Make several crusts, form them into disks, wrap each one in cling film, and freeze. To guard against freezer burn, you can put the wrapped dough in a plastic zip-lock bag.
Kevin,
Do not forget that DDK gives you a BIRTHDAY discount. 😉
Took me awhile to figure out "DDK." Yes, I love Different Drummer Kitchen!
I was this “years old” when I found out about a cloth for rolling out pie crust.
😁
I DID NOT fast forward Kevin. Thought seriously about it
😯😯😯
"Inexpensive " food processor. 😉