VLOG: Autumn Afternoon Tea | Gingersnap Cookies Recipe
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- Опубликовано: 23 июл 2024
- Hello, everyone! In this episode I'm preparing an Autumn Afternoon Tea. Please join me as I light a fire, assemble sandwiches, and bake some delicious Gingersnap Cookies!
Wooden Tea Tray amzn.to/3rgC9iN
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Gingersnap Cookies
Ingredients for about 45 2-inch-diameter cookies
Make-ahead note: The cookie dough can be formed and frozen. Bake it off at your leisure!
The dry ingredients:
1 2/3 cups (236g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
A pinch (about 1/4 teaspoon) black pepper
The wet ingredients:
1/2 cup (113g) salted or unsalted butter, melted
1/2 cup (100g) granulated sugar
1/4 cup (50g)
The yolk from a large egg
1/2 teaspoon pure vanilla extract
2 tablespoons unsulphured molasses
2 tablespoons whole milk
For coating the cookies:
1/2 cup granulated sugar -- put this in a zip-lock bag
Preheat the oven to 315°F (157°C).
In a medium bowl, whisk together the dry ingredients.
In a large bowl, beat together the wet ingredients with a spatula.
Add half of the dry mixture to the wet, and stir with a spatula to combine. Then stir in the remaining dry mixture. The dough should be quite stiff.
Form teaspoon-size cookies (a 1-inch-diameter cookie scoop is helpful here), roll them into balls, and put them, 6-7 at a time, in the bag of sugar. Shake the bag to insure the dough balls are coated. Then arrange the balls 2 inches apart on parchment-lined baking sheets (15 balls per baking sheet).
Bake in the preheated oven until the balls of dough flatten, and their outer edge turns crisp -- 18-20 minutes. For cookies that are crisp throughout, bake for 20-22 minutes.
Transfer the cookies to wire racks to cool. Cookies will continue to crisp as they cool to room temperature. 
Хобби
I am new to your channel - came across it "by accident". I am so happy the algorithm found it for me. In this crazy world of vicious gossips and on line hatred, your channel brings peace and beauty to the everyday life. Thank you for creating this beautiful world for us. I am going to try your baking recipes - they are all elegant, yet not too complex for a lazy baker like me! Greetings from Alberta, 🇨🇦
Concur with that.
Kevin I found the clotted cream at World Market. I would think it would be easier to find back East where you are, especially in New England.
Sometimes I can find it at Safeway grocery store as well.
This channel popped up for me the same way. I to love it!
GRACE from Alberta, Canada have you ever seen James Blackwood and hid fiance from GEORGIA. the Racoon Whisperer. Very peaceful. James and his racoons live in Nova Scotia.
Hello from Alberta here too!
When you mentioned taking afternoon tea in the parlour I was immediately reminded of my grandmother. Long gone, but fondly remembered.
Just love watching your older videos in their entirety! All your viewers should! Would be a gift for your channel! Not to mention the ENTERTAINMENT!
How absolutely lovely to 'share' your afternoon tea with your friends (meaning all of your viewers, etc).
I so enjoyed this video with you.
Right now, I'm in hospital recovering from abdominal surgery. For months, I've not been able to eat ANY food.
So, I have to live through the eyes and taste buds of those, such as yourself, who can entertain me with all of the delicious things you make. And your ever pleasant personality.
I 'will' be able to return to eating real food, once recovered, and believe me, I'll go home with plans to make many of your decadent recipes!
You give me so much to look forward to!
Thank you, Kevin, for all that you do. Maybe you, being of humble nature, don't realize how much it means to many people, who get so much pleasure from your videos!
Thank you, again!
Cheers,
from Judy
(Ontario, Canada).
Hi Judy - Sending you a great big virtual hug!
Virtual admiration to both
How lovely. The perfect episode for the start of the weekend and a treat for oneself and our loved ones. Watching you, Kevin, is like watching a dear friend.
I sure enjoyed the delightful fall road trip ! Especially since we are still having very hot weather in Southern California. I discovered that when rolling my ginger cookies in sugar l use Sugar In The Raw. They come out like fancy bakery cookies. Thanks for all your great hints. 🍁
Hope your weather cools soon. And thanks for the Sugar-in-the-Raw tip!
Thank you Kevin for a bit of respite from my day of work. Autumn and Gingersnap Cookies, the perfect combination.
Thanks for watching -- you deserve a relaxing break in your day!
You have the most refreshingly adorable channel compared to many others, with no sweating or swearing.
I love this Channel. I just found it a few days ago that I spontaneously suscribed and kept interestingly watching previous shows. This lifestyle channel ist just wonderful. Every detail of the recipes is so lovingly explained and demonstrated that it is a pleasure to watch. Thank you for allowing us to be a part of your everyday life. You have a such a beautiful home, especially the well-kept garden makes us feel like we are in a perfect world. Warm greetings from Germany
@wells martin Munich, Germany
I love your channel - elegant, calm and delicious. Your attention to detail assures success when trying your recipes. Say gingersnap and I am there!
Well hello Kevin Lee. Thank you for inviting us in for an afternoon tea. Everything is a treat for the eyes. The recipe is much appreciated. The cardamom, ginger, and pepper has me in the mood for some masala chai. The very first day of fall in Ohio close to Lake Erie it went from 90 f for a high to highs in the low 60's the next day. This morning there was a bit of frost. The store you went to is an amazing place. I've never seen cranberries with sugar and pectin in a jar before (except for jelly & jam). I will be on the hunt for that. I wanted to taste everything in your presentation. My favorite color is blue (beautiful china). Nice touch lighting the fireplace. This video is perfection.
Hi Patricia - Nice to meet another "blue" person! I'm so glad you enjoyed this video!
Love, love gingersnaps, roaring fires, and gorgeous flowers! Not to mention your sandwiches look yummy, and the tea service is beautiful . Spring and Autumn are my favorite seasons and I can never choose between them.
It's a tough call, autumn or spring. I love both seasons!
I must agree, I'm a fan of spring and autumn as well.
My mouth is watering from your cranberry, Turkey tea sandwiches.
Kevin, your channel is fast becoming my favorite! You home is so beautiful, and I envy your lovely fireplaces! I grew up in Virginia, but now live in a small cottage in North Florida. Having tea in the afternoon has been a favorite of mine since I was very young, and I really enjoy watching your videos while enjoying a cup or two! Thank you for sharing your beautiful home and recipes!
Hi what a pretty picture you've on your profile! Just decided to stop by and say Hi!! I hope my compliment is appreciated
I like to add one or two cracked cardamom pods and a little piece of cinnamon stick to the filter basket when I make a pot of coffee. It makes it special.😊
Brilliant!!!
I live in a small city (13k) in the Ozarks. Are cardamom pods easy to find? This sounds lovely.
@@kathleenstanley6751 I buy them at the local Indian food shop. You may have to buy them online. Ground cardamom may be available at your grocery store. It imparts a stronger flavor, so start with just a pinch,
Oh, I have cardamon pods in my spice cupboard, what a lovely idea! Thank you.
Oh Kevin, what a delightful video. Great music, tea, sandwiches and treat - all by a lovely fire! Wish I were there! Thanks for the drive. You mentioned warm afternoon and cold nights. We are having the same temperature in southern Ontario, Canada. Thank you Kevin!
Oh my my my! I truly enjoyed this video and its accompanying menu suggestions and the gingersnap recipe. I have one of the latter that I’ve used for decades but am interested to give yours a try!
As far as seasons, I, too, love autumn. Besides the beautiful colors, crisp air, and bounty, I so enjoy its fragrances, particularly that of fallen leaves and the first wood smoke that makes its way to me when I’m outside. Were that I still had a fireplace!
I find it incredible considerate that you're 'translating' to grammes for us, the Europeans - and being very accurate in your translations 🙂
You surely does your preparatory work - thank you !!
I too am new to your channel Kevin…I just love it immensely. Thank you for sharing your lifestyle with us, your beautiful home and treasured animals. I find you relaxing and inspirational,plus I like to cook too…❤
I add a bit of dry curry powder to my egg salad and it’s delicious, my mother used to make this for us when we were children and l am now in my sixties and everyone now asks me to bring these sandwiches to social gatherings and work events. We are just going into spring here in Australia and getting some wonderful sunny spring days after a very wet winter.
Curry powder with the egg salad sounds wonderful.
please give the proportions,
for instance if it were two eggs ,
how much curry powder would you use? Thanks 😊
@@janettemasiello5560 it’s really to taste , for two eggs perhaps start with a 1/4 teaspoon, you could taste as you go and add more if you want a stronger taste. l use a brand called ‘ Clive of India’ it’s the same brand my mother used , it’s a nice mild curry powder and has a good savoury flavour. Hope you enjoy.
@@crazycatlady61
Thank you !
It sounds really good to me because I like spicy, savory kinds of dishes.
Or at least not Bland Lol
I haven't seen Clive of India
but I'll certainly look around for it.
Again thanks 😌
That's very similar to how I entertain. You're one of the very few people who seem to be showing the elegance of older days. Since I'm older, that's how I feel most comfortable. Thank You.
Thank you Kevin for your delightful channel. So refreshing to watch your great recipes. Just love the pets as well Especially little Binky. Can't wait to try this recipe.
Kevin, so glad I’ve happened upon your channel! Am really enjoying so many of your ideas and recipes. Love, love your emphasis upon prep ahead - makes any event SO much more manageable and stress-free. Your organization really makes it possible to pull together a lovely gathering of any kind in a relaxed manner with attention to the recipes, no last-minute scramble!! Thank you!
Thank you for sharing the recipe ideas, love the flowers by the way. Happy Friday.
Glad you enjoyed our tea-time!
Thank you for a lovely afternoon 💕
Absolutely enjoyed this episode 👏 My mouth was drooling the whole time . Autumn is my favorite 🍂 So are ginger snap cookies 🍪 Keeping this episode forever in my back pocket 🧡💛
Oh, thank you Ashley!
Hi what a pretty picture you've on your profile! Just decided to stop by and say Hi!! I hope my compliment is appreciated ❤
@@jefferythomas7038 , Thank you for that kind compliment ! 😊 Hope you have an amazing holiday season 💙
Thank you for a delightful Autumnal afternoon tea.
Hi Kevin, I'm a new subscriber. I've been binge watching your videos for a few weeks. I really enjoy them all. The ginger snaps and tea sandwiches looked lovely.
Thank you for subscribing -- and for watching the videos!
Autumn is my favorite season. Here in Minnesota we had a very warm summer. The temperature has cooled off now and the trees are beginning to show color so I am happy.
Love your recipes and presentation. Thank you!
Well, of course you love horseradish, all sensible people do.
I love watching your videos. It is so elegant and relaxing. You have a beautiful home. Looking forward to your next one.❤️
Your inspiring me to want to get out the fine bone china teacups and sterling teaspoons, etc, and host some tea parties, to help get through the cold weather months ahead. Thank you. It all looks delicious!🫖🍁🍂🌻
I just know you are devastated about QE’s passing. I know I am.
I just finding your channel so Zen! Thank you!!!
What a lovely afternoon tea x thank you so much for the ginger snap recipe and a great video. Looking forward to the next one. Many thanks Kevin 🌻
Loved this! It was no nice to see your parlor, beautiful! And I also love autumn, my favorite season. I will give your gingersnap cookie recipe a try!
I like how you smile at us often through out your video. Thank you for inviting us to tea! Lovely indeed.
Kevin, thank you for bringing peace and happiness into my life. This world is a crazy place these days, it is so very nice to escape to your world, I especially love your videos that shows what you have going on in your life in each season. Also, a HUGE thank you for not putting politics into your videos!
Beautiful Afternoon with Tea and a roaring Fire🌹❤️
I love chewy ginger snap cookies with a crispy edge. I'll be certain to try this recipe this winter.
Thank you, Jen!
Greetings from Florida-🐝🌻🥰 Love your channel and this beautiful crisp Autumn morning. The Hummingbirds have left here and will be back in the Spring. My famous Sunflower Circle I grew is at its peak and is ready to start cutting for my Tea party. I have been growing rare sunflowers that surprise me with sunflower hearts in the center that are breath taking beautiful to show at my party.
Thank you so much for teaching us simple tea party recipes and I think you should be televised for everyone to see.
Because of you, Tea 🫖 ☕️ 🍵 may become a new tradition in homes all over the world if we can spread your channel to everyone. You are simply a hidden treasure that needs to be discovered everywhere.
Autumn IS my favorite! And I love your pretty pretty home! Thank you so much for inviting me...I had a lovely time.
OMG!! Kevin you have taken me back to my childhood! So cosy with your warm, glowing, roaring open fire! All my relatives of that era have passed, but you have brought them back to life again as I watched you preparing this delicious afternoon, Autumn Tea. I remember making sandwiches and preparing other delights, like Trifle, Jelly, savoury nibbles etc. It was great fun as a child. It's so healing watching you and being in your company 💞!
I am watching from across the pond where we are having 'monsoon' rain storms this Autumn. I also have had a leaking roof, which started again in September. It has taken months to get it sorted through the Housing Association. So you have also provided me with solace through the storms!.
I enjoyed your overnight trip to Manchester as well with 'Mr Fox'. It's great to travel with you and view your part of the world!
I keep fit like you every day, but prefer cycling on a flat level or downhill, as I have arthritic knee injuries. I also swim in the sea in a wetsuit once a week, as I find it helps the Fibromyalgia. Some of us are still living 'cautiously', due to the risk of catching Covid and one can sometimes feel a bit isolated in this stressful world. I have my Faith, Yoga Meditation and learning new things, such as your fun and interesting cookery demonstrations. So I think the Internet has had some positive advantages in that we can connect so easily and 'magically' with others around the Globe including your warm and delightful self Kevin. So thank you so much 💕😌 for your very interesting videos and your enjoyable and relaxing company 😊 X Mary
Thanks again for this inspiring food prep for an afternoon tea ..which i really love😊
You explain cooking/measuring directions so well, it’s very easy to follow. Love your videos❤
Before I started watching your videos, I never knew why you buttered the bread for tea sandwiches. So thanks for helping this girl out with new knowledge.
The Mr. Rogers of the kitchen!
One of my 2023 goals will be to enjoy afternoon tea often. Those Brits were onto something great. Thank you for sharing yours.
I like autumn the best, too! (Can't believe how quickly the summer went by). I prefer gingersnaps soft and hubby likes them crisp, so these would be the perfect compromise. Your home looks lovely, as usual.
What a beautiful video. Thank you for the "screamingly-delicious" gingersnap tea! You've started Autumn so beautifully.
Autumn is absolutely my favorite time of year! Experiencing it in New England is a bucket list item. Your home is perfect and the cameo by your dog stretching and yawning is wonderful!
I have been enjoying your videos as I recently came across them. What a marvel you are. At 70 I bore easily, saying been there, done that....lol...to my delight I didnt feel that with your videos. They are interesting and entertaining. I have always loved to cook, and my tastes have been very varied, coming from a very culturally diverse family. Keep them coming Mr. Kevin. Sincerely, a neighbor from Long Island.........
I love autumn too. We've had a long, hot, brutal summer where I live, so I'm enjoying the change of weather. It's already dipping down in to the 40s at night. Only a few weeks ago it was 110. 😄
During the fall and winter I usually switch from coffee to hot tea occasionally. Last week I picked up a big box of Barry's Gold Blend Tea, imported from Ireland. It's one of my favorite teas for this time of year.
Hi Kevin, I’m so glad I found you! There’s so much negativity on RUclips and you just popped up and I clicked immediately! And I am now binging your lovely videos on a Saturday night while my husband watches his beloved Phillies and college football…
My mom and I loved to go to afternoon tea together before she died more than 20 years ago.
I love your house and parlor with your gorgeous fireplace and love love love the Victorian decor..just beautiful.
Thank you for all your lovely and positive videos. I’m going to definitely make your ginger snap cookies, they’re my husband’s favorite 😊
Love 💙 from Philadelphia.
You are so fun and informative to watch!
Love your recipes and video’s and thank you for mentioning the grams and Celsius which makes it even easier. 👍🏻🌷
Autumn and spring are my favorite seasons. I'm not an entertainer, but this makes me want to invite my daughter over for tea.
Afternoon tea is a new pleasure I have recently adopted. Those Brits were on to a great thing.
Hi, Kevin, I love this video ! It's like being with a friend in person watching you prepare/bake recipes, I love the music that is playing as you are putting the cookies in the oven. Thank you for your wonderful channel.
I love the idea of making eating an event, using quality ingredients, taking time to visit and enjoy each other. Thank you. 🇨🇦
Isn't it amazing how much colour there is in autumn or fall as I think you say in America. I found your channel enchanting, everything was elegant and just how I would like to serve afternoon tea. How beautifully arranged your table was, the china teapot and a roaring log fire, so welcoming, thank you
I love Autumn, but the other 3 seasons as well. This was an enjoyable video. Thank you for it.
Rewatching for Autumnal fun and copy the cookies recipe.
The trees are starting to show us just how beautiful it is to let things go!
🍁 I would love to have afternoon tea with Kevin in the fall, with the fire lit in that beautiful room. Everything would be so elegant and Kevin interesting to talk to. So if anyone is heading down from Northern Ontario Canada let me know, i will hitch a ride!🤦♀️🤣 aahh well, it is nice to dream.
Thanks for your Tea! Yes, Autumn is my favorite time of year! Thanks for the recipes and I will plan to make your ginger snaps soon!
Love your videos. Yummy Yummy love your ginger snap cookies and your sandwiches. Beautiful bouquets!!!! Well done Kevin. Love from Mauritius 🇲🇺
What a delightful video! Autumn is my favorite season and I love visiting farm stores. Ginger snaps are my go to seasonal treat and my recipe is very similar to yours. Thank you for a very enjoyable afternoon tea.🍁
I love ginger snap cookies.
What a lovely autumn afternoon tea! I love the Hudson Valley area. ❤️ I so envy you your cool weather. I’m in the Deep South where summer comes blessedly early and stays hellishly late. I’m so glad I discovered your channel! I am enjoying your videos. They’re soothing and pleasant. You, Lady Mary Beth, and Rajiv Surendra are my favorite RUclipsrs.
Hi Kevin,
I loved the afternoon tea and time spent with you. Your parlor is looking so pretty and it was a pleasure to be there with you. You dressed for tea and looked very nice. Thank you for the recipes, my friend. ❤
Wait! Wait! "Who said you can't live on cookies alone!!!" I certainly could...HAPPILY on the cookies you bake, Kevin!!!! Your videos are charming, informative and very inspiring although since I live on my own, with very few friends, I can only dream about trying your recipes and ideas BUT I do dream because your videos are so great!!
I am so happy that the RUclips Algorithm has bring me to the discovery of this marvelous Channel. Thank you for making your RUclips Space such calming, enchanting, and educational environment. I love this 🌸♥️
I know some people don't like tea bag tea, but Constant Comment is good stuff for fall & winter. There is also a loose tea called Iron Goddess of Mercy! Those gingersnaps would make great sandwich cookies with a cream cheese filling!! Or apple butter filling!! (Ooh, I'm hungry!)
My mother always had Constant Comment in our house when I was growing up. I remember the tin (in the 1970s) stated "No milk, please." A very good tea!
Kevin, you are so calm and reassuring. I love your approach to sharing time with friends.
Fall and Spring are my two favorite seasons. Enjoyed your Autumn Tea 🍵 show
Autumn ,in new York the most lovely time in the city. You bring a wonderful air of the UK 2 the big Apple. Thank you.
Hello Kevin and Thank You for the lovely invite to take tea with you. I am now a major advocate of afternoon tea and love making tea sandwiches. I made your recipe for Pain Mie and it is the best for the sandwiches. Beautiful crumb and flavour. Yesterday was my Friday Tea Day with some neighbours. In addition to the sandwiches (egg and relish - triangles, tuna and sweet mustard mayo with celery - small squares, and cream cheese with chèvre, roasted red pepper and black olive - rolled), we enjoyed mini toasted-almond frosted carrot cakes. It was all delicious and the 'new' bread drew enthusiastic comments.
I knew the minute you presented these spice cookies that I will be making quite a few very soon to give as Thanksgiving 'from my kitchen to your's' gifts. The addition of cardamom is really different and will add mystery to the flavour. I think I'll tuck a few bags of cardamom tea in with the gift pack.
Thank You for adding flavour and spice and an appreciation for good and simple foods, to my life.
I wish you and Mr. Fox an enjoyable Fall (the best season !) and a very Happy Thanksgiving. Here in Canada, ours will be next weekend. Can't wait. I have white pumpkins to play with this week and hopefully will turn them into satiny tarts for our special Turkey meal.
This Thanksgiving, I give special thanks to you for the special kindness, thoughts, love, time, expense and effort you generously gift year after year, to your A Garden for the House community. Thank You so much. XO❤XO❤XO❤XO❤
Your tea sandwiches sound divine. I'm so glad you made the Pain de Mie -- it really is the best sandwich bread of all!
I LOVE ginger cookies♡♡♡ Thank you for inviting me to visit with you today....
Turkey and cranberry 😋 😍 👌 what a perfect Autumn afternoon feast..
I'm so glad I visited with you today....
I’m enjoying the peace and order you bring into our less than orderly world😊
Yes autumn is my favorite time of year. You love ❤️ all the things that I do.🍽️🍁🍁🧡🍁🍁
My GOOODNESS. DEAR Kevin, I never eould have guessed You eould bake me gingersnap coockies. When I subscribed I was very eager to know how a Gentleman with such clean fingers could make CABBAGE with eggs. Wow. I am gradually getting more and longer AMAZED by your PRECIOUS WISDOM.
Thanks for Sharing this fine vid with me. I am sending RESPECTS and imaginary magenta coloured FLOWERS ... think of Purple roses. Purple Lysianthus and darkpink Lily's.
You are like Mr. Rogers for adults. What a soothing countenance and comforting presentation. A welcome break in our hectic world and yes, autumn is my favorite season as well. Thank you!
Yes, Kevin, Autumn is indeed my favorite season...especially mid October to the third week in November ❤️
Your videos bring me lots of joy watching you so seemingly easily and elegantly preparing food fit for a queen or king.
Although I live in Michigan, I grew up in the Hudson Valley of upstate New York. I was born in Poughkeepsie, went to school in Wappingers and Fishkill and also lived in Poughkeepsie and Pleasant Valley. Wow it sure is a small world lol I love this recipe thank you. Autum is my favorite season. I remember growing up and my father taking myself and my family for what we call color tours. I love enjoying the wonderful leaf colors of fall.
@wells martin Hello Wells, I live in Battle Creek Mi. I am married and have three grown children and three grandchildren. I am originally from New York, but after visiting Mi. I met my husband, and we moved here where he is from. I am a Christian lady and enjoy making new friends. I would love to hear more about where your originally from and how it was that you came to live in Detroit. You're not very far from me. I have always wanted to visit France, but I do not speak French so might feel out of place there.
This is my favorite of your afternoon tea videos yet…!!!
Another super video, Kevin. Like you, I love Autumn and hunkering down, ready for the Christmas panic, but first, some gorgeous comfort foods and lashings of tea in front of a roaring fire [not that I have one but the image is great!]. I'm not keen on horseradish so you said not to make beef sandwiches in that case - I just substitute the horseradish with red onion finely chopped. Delicious! Your Parlour is so cosy and it's great spending quality time with you. Thank you again. I love your relaxed and comfortable videos so much.
I love ginger snaps. I always just love your china,and all of your dishes. They're just beautiful. My favorite season is Spring,but I'm just glad to be here anytime lol. You take care.
Excellent video Kevin Lee Jacobs. Autumn is my most favorite season too. I am not one for the heat.
Que exquisito! Disfruto, como si tomara el te contigo! Todo transmite paz, sosiego,elegancia. Me encanto tu perrito🐕😍💝🙌💝
Thank you for sharing! Love ginger snaps, and the sandwiches look fabulous.💕
well well well, tysvm kevin lee, i just had a perfect time with you today. its late but my hours are opposite most others. (i love to shop at 6am..no traffic) i always look forward to spending a few moments with someone that isnt bourgeois. but since im so not behaving i cant spend too long. again, ty for your time. it was lovely.
Thank you for the invitation to your tea. Fall is my favorite time of year. I love the cooler mornings and 80 degree afternoons. The colors are beautiful and the hiking trails are spectacular. I live near the river and the Centennial Trail is perfect. Enjoy the Fall season.
The cookie size is perfect and the freezing idea is genius. Love to bake four small cookies at a time for immediate consumption, but have always bought pillsbury in a roll store bought cookies and just cut off a hunk. Freezing already sized cookies is really appealing.
Every Christmas my mom would take me to Christmas tea. This brought back wonderful memories. Thank you for sharing!
Beautiful video -- so nice to see a classy presentation in this crazy world. Autumn is my favorite season too. The sandwiches look delicious, along with the gingersnaps. Interesting to see how easy they are to make! Thanks, Kevin!
Good Morning Kevin from Australia 🦘
I am Fiona😊
Thank you so much for your charming videos as I am a brand new subscriber.
I would like to congratulate you on your fine taste in all things to elevate our lives.
I look forward to sharing with you your future endeavours.
Stay safe.
Till next time.
Fiona 🦘🙏
Yes, I love autumn and have always enjoyed this season as my favorite season. Perfect👍
I love your tea set. It's quite lovely. I gave mine to my daughter and need to buy myself another one. 😊 Thank you for the wonderful videos. I truly enjoy them. So glad the algorithm put you in my feed. Ginger cookies are my favorites. 🥰 Have a lovely day!
Thank You for the invitation. I enjoyed it immensely!!!!!
Tea with gingersnap cookies sounds delicious. I have only eaten gingersnap cookies that come in a box. I bet these, freshly made at home taste a lot better. I am binge watching your videos from September to now, November. There are so many good ideas for food for the fall and winter season. Fall is not my favorite season as I dislike all the trees loosing their leaves and everything dying. My favorite season is spring.
I love the Autumn Season very much. My favorite is the Winter Season.