No Fail Buttermilk Biscuits
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- Опубликовано: 23 июл 2024
- These are the biscuits my grandmother always made for dinner. They are light, lofty, and severely delicious. To get the printable recipe, visit my website here:www.agardenforthehouse.com/bu... . And to see more videos from me, please subscribe and click the "bell" icon. Thank you for watching.
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Kevin I have been seeing all your old videos and I enjoy them as the new ones. This in particular touch my heart, I just to thank you for sharing this biscuits recipe from your Grand Mother.
I did not have the opportunity of knowing my grands from my mother's side. From father's side my granma was already very old and I just remember her being sitting in a chair with a Rosary in the hand and praying almost the whole day.
I was not born in USA. I am from South America. Right now 1'm already a citizen and have living here for 23 years. I love the culture specially how close grandparents are with the children.
Even though, I will be making this Biscuits and remembering such a special story you grandma every time I will be making them.
At 68, I love and miss my Good Cookin’ Grandma and Grandpa so much.
I've never made a successful biscuit and I try every recipe I find. Your video was so very enjoyable and I loved hearing all about your Grandmother's biscuits. I am #7 of a family of 16 children. However, Mom's kitchen was off limits to us children. She did it all by herself! A tremendous baker of bread and cook in general.
Also, I never knew Grandparents on either side and feel as if I missed a great experience. I had to laugh out loud at a couple of your comments especially the lard. Mom used lard too for all her cooking and baking. It was especially funny when you said you doubted your Grandma used lard to brush the tops of her baked biscuits. I just found your RUclips display today and look forward to all you have to offer in recipes and advice. This 73 year old gal is always open for new ideas. Thank you and God Bless!
My mother used lard in her scone recipe. This would have been much cheaper than butter. I only knew one grandmother and she died when I was four. She was a remarkable woman whom I remember well from whom I have some excellent recipes. One of these is Guard's Club Cake. There were a number of gentleman's clubs in London, UK, including the Guard's Club (presumably set up. for officers of the various guards regiments). Apparently, it was customary, mid morning, to serve cake, accompanied by a glass of Madeira wine to members. This is the origin of the British Madeira cake, a plain loaf cake of a fairly close texture, similar to a Genoese sponge, always topped with a slice or two of candied lime peel. The Guard's Club Cake was a fruit mixture made with lard rubbed into the flour. It's a lovely. moist cake. I have another great fruit cake recipe from my mother which she got from one of her oldest and best friends and was consequently called Verna's fruit cake. One of the instructions for this recipe is to leave all the dry ingredients, including fat and fruit, in a cool place/fridge, tightly covered, overnight. This really does seem to enhance the flavour.
The recipe makes a big cake which I bake in a square tin, cut into quarters, keeping one quarter for current (ha ha!) consumption, slicing the others and freezing. I have tried halving the ingredients tio make a smaller cake but it just doesn't work. Most British fruit cakes contain what is known as mixed spice which I believe is similar to American pumpkin spice. I'm not keen on it, so just use cinnamon and powdered coriander (cilantro in the green plant). Kevin's conversational style, just every time I watch one of his videos compels me to share information
which I am not at all sure he or anyone else wishes to share!
Grandmas certainly know how to take care of theyre flock.
My grandmother used to make Texas sheet cake, it was such a special treat♥️. I miss her so much♥️. My grandfather built a log cabin by himself, they raised six children in it and my Aunt lives in it today. He had beautiful gardens and he would can everything, that was a treat too♥️. Thank you for having us remember our grandparents♥️. They are special for sure♥️
Thank you for sharing the story about your grandmother. She reminds me of my grandmother. She also always served chicken. Her famous fried chicken (Fried in Crisco) but she served it with her own corn bread. My grandparents always had a bottle of buttermilk in the refrigerator because my grandfather liked to crumble his cornbread into it. Such fond memories
My Grandma was born in 1900 and her egg noodles! But then, everything she made was amazing. I was lucky to live with her for a year as a 9th grader and she taught me many things.
This may be two years old, but I am a relatively new viewer and this is wonderful. Again, so simple and clear.
Don't hate you? Never coz you're kind of my family when I come back from work, I try to see what you baked or cooked with your garden you take us to see your garden, i repeat & repeat to see & watch how you made this for biscuits that I do the same as you do, thanks for your time & heart you put inside of the biscuits also🎉
You make this fun and educational. And you don’t take yourself too seriously! Thank you.
Thanks for reminding us about the vinegar into milk = buttermilk. Love these biscuits!
My grandmother was an excellent classical pianist. She lost her mother at a young age. Her father's brother and sisters stepped in and helped raise her and her sister. The aunts were wonderful cooks according to my mom. I don't think my grandma liked to cook, but she never complained about it. Every Sunday we would have dinner at her house. Dinner would be fried chicken or roast beef. There was always a lace table cloth, napkins, silver and napkins, but it never felt formal, just fun and family like.
When I stayed overnight she would have fried cornmeal mush that she had made the night before and chilled in a loaf pan. She would slice it the next morning, fry it in butter or bacon fat and serve it with syrup.
Your Grandmother made her meals with love. It made me think about one of my grandmothers. She made the tastiest divinity at Christnas. The pieces were a beautiful pastel green and others were a pastel pink and some were white. Each one had a pecan on top. I love remembering her and the kind thing she did for us.
This morning @8:45 AM I started the buttermilk biscuit procedure. I figured by 9:45 AM there would be biscuits on my plate. I repeated the "NoFail" mantra. By @10AM Something, I ended up with a pan that had varying heights of them . By 10 18 three had mysteriously vanished... my miniature skyline version of NY was loosing buildings quickly due to alien abductions. Flour was everywhere and a tbsp of baking powder lay sacrificed to invisible gods of the sink rim. I'm hoping a fine dusting of flour is beneficial to the skin. Some of the batter decided it was cement and wouldn't come off the counter. I had to convince it otherwise; the battle lasted 5 minutes. Sometime earlier, when the butter and dry ingredients weren't turning into a crumble, I had resorted to prayer. This must have worked, and your grandmother's recipe came through with flying colors. Needless to say, you deserve much respect for your skills of presenting great recipes while keeping yourself & your workspace clean. These biscuits are amazingly good. Thank you for sharing them.
Don't know what to say because I'm shaking with laughter! Love you, MaryUSA!
@@kevinleejacobs1364 my very picky sister has announced 2x that I have "cracked the code of biscuits" I point out your genius recipe. Thank you.
Sweet memories of our grandmothers ❤️❤️
They look beautiful! Wish I could have one. Thank you, Kevin for showing us how very easy it is to make your grandmother’s biscuits.
Love when you shake your head in acknowledgment of a great food event
1/7/23 Thank you again for a wonderfully easy and delicious recipe. I did learn something, as I always do when watching your videos. I learned that the biscuits don’t have to be up against each other on the pan to bake and rise in this recipe.
My grandmother was a great cook. She ran a boarding house and always had a waiting list for people that wanted to get in. She would make biscuits in the morning, cornbread for lunch and then for dinner you would have the leftover biscuits and cornbread. My grandmother's name was Catherine she was a great cook and never measured anything.
Pizza …my grandma really showed me the way to the best home made dough, so grateful! ❤
My Mother was our families wonderful cook. Her fried chicken and buttermilk biscuits were heavenly. And oh her white milk gravy!!!😊
Amazing recipe for BUTTERMILK BISCUITS. My husband and I just got back from Ireland and we enjoyed SCONES in Belfast and Dublin. These recipes are not found in my country of origin, Colombia. We tend to bake using eggs, cheese, guava paste, caramel custard, sweet plantains, corn, even pork rinds. Most desserts are filled and topped with a variety of tropical fruits. Thank you!
My mouth is watering watching you make those beautiful buttermilk biscuits. I loved hearing about your grandmother.
Saddly my two grannies passed away when I was two so I have no memories from any of them so you have been very lucky having had so lovely memories from your loved ones.
The recipe looks ...¡Mmmmm! ¡No words!
Greetings froom Spain!
And yes, my Memaw was The Biscuit Queen, and made Apple Butter and homemade jelly for them. Holy. Moly.
Thank you for sharing about your family You are such a dear soul Kevin. My son loves my biscuits too. I also have my grandmother’s biscuit cutter and I use it and treasure it. Keep up the great work Kevin You are an inspiration
we definitely do NOT hate you for this recipe!
Love the story of your grandmother . Thank you for the recipes . Our grandmothers of that era are gone , they raised a entire nation , on chicken and biscuits . It was a delicious time to be a young kid .❤
A wonderful story you shared about your Grandma. Laugh when my mum & dad got married my G/ma in Scotland used to send my mum recipe books, this upset my mum who was the most amazing cook and from my dad's stories of his mum, he said her cooking was a disaster and that she had a cheek sending Mum recipe books🤣😂🏴🇿🇦
I loved the story of your Grandmother and her traditional methods. I use lard for many things including frying. I have learned that butter and lard are superior solid fats as they are not processed. I save rendered pork fat for pastry for meat pies. My version of Tortiere uses a boiled fresh pork shoulder that I shred, I season like you did with yours. I use the lard that forms on top of the cooled broth to contribute to the pastry. The broth is used for a gravey.My first mother in law was an Acadian lady from New Brunswick, Canada and this was her method. They always served this after midnight mass on Christmas eve.
Those are beautiful biscuits, Kevin! Just an hour ago I was telling my son how much I missed fried chicken and biscuits ... One day soon I'm going to make them. Thanks for the perfect inspiration!❤
Those lovely biscuits freeze Very well Too !!! I lways keep some in my freezer. We love “brinner”...LOLOL.....Who doesn’t love breakfast anytime 🙃‼️ ???
I taught myself how to make great biscuits 🙃‼️🙃. My Granny made great homemade bread & Kolaches 🙃‼️
Don't be afraid to use lard like your grandmother.
It's actually healthier than butter, with less saturated fat and no trans fat.
And it makes a lighter, flakier biscuit.
My own grandmother was an old world Polish lady who liked to make hand cut noodles for the Czarnina. Yum! I can smell it just thinking if it.
My husband's grandmother was Czech and she made her own noodles too.
My best memories are of my great grandmother who loved to cook Sunday lunch. She was a marvel with her spinning wheel making homemade wool. Our favourite food was her stuffing which was so delicious. The turkey gravy has never tasted as good as hers was. She was a rock working her garden well into her early 80s. Thanks for this recipe.
I Will be dreaming of these biscuits til I can make them tomorrow!
Biscuits and honey! Yummm!
Thanks for sharing Kevin. Some of my favorite memories are of my grandmother in her kitchen and wonderful meals!
I will be making your grandmother’s biscuit recipe tomorrow, funny thing young man, my wife and I are having a church roast, made in our 8qt. Crockpot pot, really like your story about your family, thank you.
Absolutely delicious! Made half batch (ten biscuits) and already ate two! They might not make it until the pot roast is done. Thank you (and your grandmother) for another wonderful recipe.
So glad the biscuits worked out for you!
I grew up in Ireland and never heard of Buttermilk until I came to the US. We just always added white vinegar to milk when it was called for in baking but we call it sour milk.
My grandmother never made biscuits, but I loved her very much anyways.😁 And the only biscuits we made came in the roll containers. We're from the part of Europe where biscuits were not part of the menu. But now that buttermilk is the residual liquid from making butter in the food processor, I can try your grandmother's recipe. Thank you, for your calm presentation!
My Mother, made her biscuits using Crisco, and the best part was the day after having them with grape jelly. My requested Birthday cake was strawberry shortcake made with one big biscuit. Yummy
I have French buttermilk and ready to roll with this recipe. YUM!
I think your Grandma's biscuits must have been pure heaven in an edible form. I know my Mom and Grandma would make big, cat-head biscuits and chocolate gravy. One of my favorite childhood memories and breakfasts. Thanks so much for the recipe and video. Have a wonderful day! 🙂💜🙏
My grandmother as cinnamon roll queen 👸
I remember my Mom's yummy bisquits, especially with dried beef or sausage gravy. I love your tip for buttermilk.
We still make our biscuits with lard❤
Thank you for the video!
Hi I think they are what we call in Scotland, scones. We put currants or cheese in them or as in England jam and cream. Looking forward to trying some of your bakes and vegetarian food. Going to try some winter sowing too which brought me to your lovely channel Cheers 😊
I had a grandmother named Nova too! Can’t wait to try your recipe! And I want to try it with butter and then lard.
Hello Kevin, your sound is awesome and beautiful biscuit dough. God Bless
You have such a great way of making cooking look so doable. Thanks!
I did not know my Grandmother but I had a Great Aunt that had chickens and each time we visited her she always killed a chicken and made dumplings. They were so good.
I just viewed your video and will have to try your recipe!! I would love them dunked in lots gravy. really enjoyed the story about your Grandparents. All 4 of mine emigrated from Germany. I would love to see a new video on this with freezing, reheating techniques and recipes ❤️ Diane from Eastern Long Island
Can’t wait to try this!
Just made these. Absolutely yummy! Thank you for posting!
Thanks for sharing your wonderful memories of your grandmother. My grandmother would never serve anything in the original container (butter, jam,and honey)but would serve them up in pretty little bowls. Her table, also, had a pretty handmade tablecloth. ❤️
Yep....I'll be making these this week!!
I can’t wait to make these
Thank you for your receipt it will be first time I'll bake buttermilk biscuits... ..you make the steps so easy to follow, and you explain the whole recipe with Passion, so encouraging to cook😊
Wow, I know they're great. I love making biscuits and I'm going to have to try these. Thanks so much!
just made these and they are SO easy and SO delicious! thank you Kevin!!
Followed your directions and have to say, wow! Easier than I thought and very good. Making more to freeze and have on hand. Thank you for sharing.
So glad you enjoyed the biscuits!
The look delicious! I'm definitely going to try them.😊
+My Mother used to make buttermilk biscuits using self rising flour and buttermilk. I have never seen a video about just the 2 ingredients. Turn on oven to 425 degrees. Heat 4 or 5 Tablespoons of bacon grease, or regular cooking oil to a biscuit pan put the pan with the bacon grease in it and get the pan hot. Mix the buttermilk and flour until you have a sticky dough, turn onto floured counter. Just pat it out and use a biscuit cutter and dip the bottom of the biscuit in the bacon grease to the hot pan, the more oil you use the crunchier the bottoms.
Yes I hear you it’s fantastic
I just made these and they are a thing of beauty. Puffy, golden and perfectly formed biscuits that taste delicious. Easy instructions to follow and they take no time at all. Thank you!!
I think I’ll make those biscuits now 👍😇
Kevin, what a wonderful story about your Grandmother! I never knew either grandparents and love hearing your stories! The biscuits look amazing and I would love to try these! So beautiful!
Kevin I enjoy your videos very much, but this one tops them all! Like you, I dearly love a biscuit and make them often. Yours sound wonderful and will definitely try them. Also enjoyed your story about your grandmother. I enjoy being in your kitchen! Thank you!!
If you’re not going to eat them all I use to get them from Sysco for restaurants they make the biscuits and put them on parchment paper and the put them in the freezer they keep quiet a while when you want them just put however many you want in the oven about 20 minutes and they are freshly cooked hot and ready to butter 🧈 they do the same with cookies 🍪 and those big cookies you put one on top of the other they melt together making one big cookie about 3” and 1/2” thick in about 7 minutes freshly baked is always better than reheated 👍
My grandmother also used lard for baking biscuits, pies, and cakes and anything else that called for an oil or butter.
Oh yes I am your new describer I love your video my grandmother too used to make the bed biscuit her biscuits was almost the same look and felt my grandmother I don't know it's like she had powder like the flower with on top of the biscuit and she also brush butter on top of it I remember she used to use so much butter but sadly she passed away about 16 years ago I kept asking her when she was little I I need that recipe she kept saying okay I'll give it to you but she never did. But I am going to try out your grandmother's recipe thanks for the recipe have a wonderful holiday
Oh thank you so much for sharing your wonderful memories and recipe of your grand mother. I found your channel this morning and here I am at 4 pm still skimming through your videos. I´ve never had success in any biscuit recipes (for some reason never rise) but will definitely try your grand mother´s.
Hi SL - Thank you for watching the videos. If you make the biscuits please let me know how they turn out for you.
I could eat one right now! Mmmm
Both of my grandmothers were "biscuit queens." I still make them from scratch occasionally, but I don't think mine are quite as good. Of course, I've noticed that things taste a little better if I don't have to cook them. PS my husband's grandmother used to pick up a stick of butter and brush the biscuits with the end. It saved having to melt the butter.
Ok I am trying this tomorrow. I have been on a search for a great biscuit and none of them come out the way I like. My husband and I were relocated for work from the North (Michigan) to Macon GA. There I learned to make biscuits with White Lily self rising flour, crisco and milk~ so simple and they came out great. Now I am back up north for many years and I just haven't had the same success despite trying multiple different recipes, ugh! Never have used a food processor for biscuits so I will definitely follow your method exactly. Fingers crossed 😀
I hope these biscuits are a success for you!
Hi Kevin my Grandmother was a Roti queen its a kind of flat bread
I gave a thumbs-up and I subscribed just now !
Thank you!
Kevin My Granny raised her own broilers every year,her specialty was chicken and dumplings also sourdough buckwheat pancakes cooked on a Vermont soapstone griddle every morning.
I hear you loud and clear sweetie you’re suchagoid cook🙏🤟☀️
Divine classic Deep South in your mouth biscuits!
Though I ALWAYS use bacon fat instead of butter. Really good result on the palette!
I always learn so much from your videos. Folding the dough is a great tip. Where did you get that incredible glass crock for flour? I loved hearing you speak about your memories of your grandmother. Although my grandmother was fortunate to have a staff including German/ Austrian cooks, she was a wonderful cook who made great soups and a delicious Lindzer Torte.
💯✨ For your Grandma they look superb. 😢 Sadly I never had the pleasure of either of my Grandma's, 🇿🇦
Made them last night & big success! Also made your chicken with 40 garlic for lunch today and my family loved them. Tasted like fine dining restaurant. Also fermenting cream following your Crème fraîche recipe. A lot more to learn from you. Thanks & subscribing!
I'm so glad! And thank you 1000x for subscribing!
It's 18:30 in South Africa. I have just eaten but suddenly quite hungry
Thank you for this recipe. I don't have a food processor, but I DO have my Ma's old flour sifter, so I'll use it to mix. I always feel closer to her when I use it. But should I just use forks to work the butter into the dry ingredients?
Hi,Kevin. My Grandmother always made biscuits. She always used lard. They were delicious. Did you decorate your mantel with fresh greenery again this year? Merry Christmas to you all.
These biscuits look amazing ❤. How do you freeze them?
Oh goodness!!!!!
Please let us know how you reheat. Mt grandfather made delicious biscuits.
Kevin, what is the brand of your food processor - looks great! Thank you!
Hi Dorothy - Food processor is Cuisinart 12-cup "Elite."
Looks Delicious, but can't see your head. You cut it off on the video, lol Love your videos!! I'll be back again on the next video. God Bless Kevin and Your Family.
Wonderful, my grandmother used lard also, every other day. The last little bit of dough, she would roll into a ball, a pone, and bake with the biscuits. My grandfather would come in from his milk route, (where he collected 10 gallon milk cans and take to the local cheese factory) and have cold coffee and that pone biscuit. Thanks for the memories.
Beautiful video. I cut mine in squares so don’t have to do your last step and all biscuits look the same.
Hi 👋 I’m new to your channel … I’ve watched to many of your videos already …. I love all of them … specially the afternoon tea 🫖 videos and all the others with your recipes 👨🍳 ….. I’m planning having an afternoon tea 🫖 at home … ( I did the afternoon tea 🫖 on my last trip to London @ The Ritz Hotel 🏨 just a couple of months ago .. and I love 😍 the tradition of having an afternoon tea 🫖 ) … But I’ve some questions … I’m confused: are bisques and sconce the same 🤔 ?? … and I noticed that in this recipe you didn’t do the egg wash … is that the difference between them 🤔🤔 ?? … my other question: I don’t own a food processor … can make them by hand ✋ ?? … Hope you can help me .. I’ll appreciate a lot 🫶
Hi Norma - In the United States, biscuits are savory breads that you would serve with dinner. Scones are slightly sweet, and perfect for Afternoon Tea. To see all of my scone recipes (there are many!) watch my Afternoon Tea playlist here:
ruclips.net/p/PLcVjOJNQfQaZfWQFnk3jaZyYtRbovaRbB I hope you enjoy the recipes!
@@kevinleejacobs1364 thanks sooo much to take the time to answer me …. As I said … I already watched your others afternoon tea videos … that’s why I noticed there’s no egg wash on this one …… and … specifically … on this recipe … can I make it by hand 🤚 ?? … Thanks 😊
What is the difference between curd & butter milk 🙄🤔?
I may not ask personal questions but I wonder if you are an English native speaker because It's easy for me to understand your speech when it's usually very difficult with american speakers.
Following saturday plan! But: when I put vinegar in the milk, becomes pieces of mozzarella... Help please...what do I wrong
I think correctly you would have soured milk
In the South, we have self-rising flour.
So much simpler and easier.
No butter...... shortening.