Shrimp Cakes With Old Bay Lemon Aioli Sauce
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- Опубликовано: 8 июл 2024
- Shrimp Cakes featuring Old Bay Lemon Aioli are a delicious restaurant quality dish that you can easily put together in your own home kitchen! Join Eric from Simply Elegant Home Cooking as he takes you through the process of cooking this amazing seafood recipe! There are a few tips for making shrimp cakes that will ensure a great result. First, you want to mince your shrimp very finely but do not turn them into a paste. The best way is to use a knife and work them over for several minutes. Also, be sure not to overcook the shrimp! Only a few minutes in the pan on each side is plenty to get a nice, crispy exterior.
While there are other options, Eric’s favorite dipping sauce to serve with the shrimp cakes is Old Bay Lemon Aioli. Eric demonstrated this recipe in the last video and you can see that link here:
• Old Bay Aioli With Lem...
Ingredients:
-1 pound large shrimp, preferably wild
-1/2 red bell pepper
-1/3 cup fresh Italian parsley
-1/3 cup green onions
-3/4 cup panko breadcrumbs
-2 eggs
-2 tablespoons old bay lemon aioli (plus more for serving)
-3 tablespoons olive oil or vegetable oil for frying
-salt and pepper to taste
-lemon wedges for serving
Directions:
-Peel and devein the shrimp. Mince them as finely as you can using a sharp knife.
-Combine the shrimp, bell pepper, parsley, green onions, panko breadcrumbs, eggs, aioli, salt and pepper into a large bowl. Stir by first using a spoon and then eventually your hands until all of the ingredients are evenly incorporated.
-Form the shrimp cakes into balls. This recipe can make about 12 appetizer sized cakes or 6 larger cakes if you want to serve them on a bun.
-Preheat a large nonstick skillet on medium high heat.
-Once skillet is fully preheated, add in the oil, swirl to coat the pan, and carefully place the shrimp cakes into the pan.
-Sear the first side for about 3 minutes or until golden brown, then flip and sear the other side for about 2-3 minutes until a similar doneness is achieved.
-Serve with the old bay lemon aioli and lemon wedges and enjoy! 
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Wow! That is my comprehensive comment. Okay...simply outstanding recipe/video.... thank you!
Thanks so much!
Living up to your name again Eric, 'simply elegant' describes this lovely dish well. 😋👍
Yes some people struggle with making crab cakes and other types of cakes. It is not that difficult as I have shown and as you have shown on your channel too!
this dish is right up my alley, amazing work as always Eric
Thanks!
Again you are so precise in your recipes "you can't go wrong". These cakes are summertime toppers!
They are a great summertime option, yes, they are light but still filling and satisfying.
All right buster now you have gone and done it, now I'm hungry, thanks a lot :-) Those look really delicious, I want some :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!
Haha well hey now you have the recipe for them!
Umm.. these look easy and tasty. I love the the small plate approach. The aioli will be a great accompaniment.
Thanks! I usually make them as a small plate but you can make them big to go on a sandwich too!
Those shrimp cakes look delicious! Wonderful recipe!
Thanks so much, give them a try!
A very interesting twist on my favorite Maryland Crab Cake. I think the shrimp should work great. Can't wait to give this a try!
Shrimp cakes are a good substitute for crab cakes and won't break the bank.
Shrimp/Crab/Salmon Filet Cakes with Old Bay Lemon Aioli Sauce
1 pound large shrimp
1/2 red bell pepper
1/3 cup fresh Italian parsley
1/3 cup green onions
3/4 cup breadcrumbs
2 eggs
3 tablespoons olive oil for frying
salt and pepper to taste
2 tablespoons old bay lemon aioli
Perfect Dipping Sauce For Seafood!
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Genius! I’m looking forward to making these!
You will not be disappointed I promise!
Oh yes, a lovely variation on crab cakes. Definitely a keeper, thanks Eric!
Thanks! Crab cakes are great too but they’re so expensive to make!
Simply Elegant Home Cooking Yes, and it's much easier to buy shrimp, even the wild variety.
Very nice Eric. Seriously hungry now!
Haha thanks Lasse! These shrimp cakes are addicting!
Yummy 😋 awesome thanks for sharing your awesome delicious recipe 🍷
Thank you! I am happy to share them and I’m glad to hear that you enjoyed!
Amazing recipe, looks sooo good :)
Thanks!
LOOKING SO DELICIOUS THANK YOU GREAT RECIPE I WILL BE MAKING THIS I HAVE MADE 2 OF YOUR PASTA DISHES AND 2 OF YOUR VEGETABLE DISHES , ALL SO VERY GOOD THANK YOU
Thanks! I am so glad you enjoyed the recipes!
How big are these cakes? Bite size? These look colorful and delicious
They are 2-3 decent sized bites apiece. You can make bigger cakes too if you like, my recipes made 12 of them sized as you see in the video!
@@SimplyElegantHomeCooking sounds great. Just the right size. Thanks
That looks awesome mouth watering thanks for the recipe joined your channel see you around.
Thanks! Glad to have you!
Super recipe 👍 👍 tasty and healthy recipe 👍 👍 new subscriber
Thanks!
Would this aioli go well with Tilapia?
Oh yes without a doubt!