How to Make a Delicious Crab Cake | Chef Jean-Pierre
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- Опубликовано: 27 сен 2024
- Hello There Friends, Today I'm going to show you a delicious dish you can make when you don't mind spending a little money! Crab Cakes! Super Delicious and Super EASY to make. If you don't want to spend the money on Crab it is the same technique and I have made a video in the past called Seafood Cake. Let me know what you think down in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
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Woll Non-Stick Fry Pan:
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Instant Read Thermometer:
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Non-Stick Baking Matt:
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God bless America and god bless this man. As a new subscriber, I have already learned so much from him. It doesn't matter if he is redundant in his comments. Whether for new subscribers like me, or those that already know, it helps me to learn by drilling it into my head over and over. For me, it never gets old. This man has a passion for what he does and I love it. Thank you for teaching us how to cook. And he is right. Cooking is not hard. The only hard part is the mise en place, which is, in my opinion, the foundation of good cooking. Keep up the good work chef, and thank you.
Thank you David for the kind words! It is a pleasure to cook for your guys and to share my 50 years experience in the kitchen! 😀👍
He's definitely one of the best!
I could not have said it any better. I am glad he picked America as his home. Immigrants like this man make this country greater and better. God Bless.
Amen! Chef is a blessing!
David "Sing"'s praise
Why Chef is The Man: He makes expensive, gourmet crab cakes, molded with a piece of pipe from Home Depot - you simply have to love this guy!
When i read you're comment I was like what the hell I didn't see that but I seen it now lol 💯💯
He makes them in a way that makes you go, that... actually makes sense.
Greetings: amen 🙏: Me. Fabulous Jean-Pierre( chef 👩🍳) , thank you; again, Mr. Fabulous Jean-Pierre( chef 👩🍳 $ , thank you
Greetings: alleluia amen 🙏 ( fwiw) the presentation is outstanding: again, the presentation is outstanding
Greetings: alleluia amen 🙏: Enormous Hug 🤗: Love ❤️: be very, very, very safe: wishing you a blessed evening, and, in thanksgiving: GOD BLess
I’ve never wanted crab cakes more in my life. 🙌
I made these with a shrimp binder, and then made crab cake sandwiches on brioche buns. Bib lettuce, heirloom tomato and some thick slices of bacon. Remoulade with cornichons and everybody went crazy. Served them with homemade vinegar and sea salt kettle chips and a bucket of ice cold beer. Thank you chef!
Learning from Chef Jean-Pierre is learning from a master and is a privilege. Thank you chef for posting these lessons and passing your cooking style on to us.
Some pecan coffee and Chef Jean Pierre to start my day
I’m from Maryland. We have the best crabcakes in the world
One word - brilliant.
Messr. Chef teaches at a level that even I can learn! ... Home Depot plumbing pipe mold ... wrap your hands around like you're making a snowball ... I can't wait to go shopping tomorrow morning so I can try to make these at home. I will have to make two versions, though. Crab for me and lobster for my wife (she says she has never liked crab). I know already that these are going to be incredible! Merci beaucoup, Chef!
Hooraaah...my ultimate favourite chef! 👌😘
That's the prettiest crabcake I've ever seen.
My new favorite Channel!!
Looks absolutely crabalicious !
Chef, You are the best!
Looks incredible. C'est chaud!!!!!
Loved this. wanted to add a couple pictures of our crabbing trip and the resulting crab cakes and crab Benedict.
JP your passion is a rare thing
Everything is carefull measured. I love this guy!
God Bless You! With only 2 of us to cook for, I have hesitated purchasing the crab from costco, because it is simply too much crab for one meal, so I love the idea of freezing the extra cakes for another day! This way we have no waste, and I'm sure you and i were raised by the same mother, because she also taught us not to waste anything when cooking! I always chuckle when you referen that when scraping a bowl or pot. We are so blessed to have you teach us, and I know we have a piece of pvc for my husband to cut a mold for me. You are the BEST!
I love salmon cakes ... never knew I could make them without traditional binder! Love the egg yoke ...oh oh oh egg white trick! LOL LOL
This is the best fish cake recipe and technique. I have made these with shrimp, crab, salmon, and even tuna. All came out fantastic.
Ma ma Mia Chef 👏👏👏
Love this version of crab cakes 👍
I am a Brit living in Pinehurst, NC. I’ve been cooking since I was 4 (Mum was sick, so I cooked her scrambled eggs). I just adore your videos, as it reminds me of the food I had in Europe, which I miss terribly. Thank you for all your recipes, they make my day!!
Rapidly approaching 600K subscribers!
Love crab cakes
Thank you for this video. I ADORE crab cakes!
Chef Jean-Pierre is the man. He is really good!
Perfect start of my day and week! Thanks chef 👨🍳
After watching this video more times than I care to admit, I ordered a bunch of things from Chef JP's store . Armed with my new Woll pan, garlic salt, silicone mat and Herbes De Provence I made this last night. My wife does not like dill so I went with parsley. It was amazing ! I wish I could give this video more than 1 thumbs up, thank you chef for your teachings.
Yes 👍 I’m salivating just watching
we all love you chef!!!!!
Love ya Chef. Watch every video you have or so close. Feel like family. Lol
Chef, I adore you! Thank you for being my mentor and if you haven't ordered his pan, I highly recommend it for yourself or that special person that shows their love for you in food. 💖
For years I have been looking for a delicious crab cake. I have ordered them in fine restaurants but have never tasted one that has lived up to what my imagination tells me a beautiful lump crab cake should taste like. But chef, you have inspired me. I'm going to try making my own! Your Love of cooking is infectious. Keep those videos coming my friend
Your Experiential Advice, Embellishes the Scrumptious to SÖ ~ Compellingly Nice, Oui Chef, BraVÖ Encoré 👏 🍣 👏 🍤 👏🌿👏
I'm drooling right now just imagining how delicious those are.
YOU ARE AN ARTIST AND A SCIENTIST, MY FRIEND.
Always a "thumbs up" for your videos! 👍👍👍👍👍 Love your videos!
Went dungeness crabbing yesterday. Today we will be feasting on crab cakes. I followed the recipe except I had no salmon but I found tucked away a can of crabmeat in the cupboard and a lonely small cod fillet so that's what I made my mouse out of. The cakes turned out beautifully. They are in the fridge chillin for the next couple of hours. Our mouths as salivating waiting for the first bite . Thank you for another grand slam recipe. My family knows as long as I continue watching all the videos the food will continue to be restaurant quality.
I literally work with books. Every cookbook we cover is boring to me. Then I found You Chef! Thank You for teaching me the things I've Always wanted to prepare. God Bless you. :)
My pleasure! I am glad I can share my experience with everyone! 😊
Close but Baltimore style crab cakes are the gold standard. It is very much a local delicacy.
Chef JP, I am soooo there. Your experience brings absolute mastery to any kitchen. This may be my 2nd favorite dish you've made after that mind-blowing cauliflower soup. I need to order some of your cooking oils as you truly are a culinary inspiration - without the ego. Love watching your videos. 👍 We all want the 2-hour video.
Chef, you can take all the time you want in your videos because you make my day! This has my mouth watering, love crab cakes!
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!
Magnificent Chef absolutely delicious thank you very much from Alaska
The updated version, much better . Thank you .
Love me some Chef Jean-P... He's the man!!!
I love chef JP , thank you for giving me this new hobby - you are the best teacher ever 🥰
we look forward to every episode we love Jean...
3:23
"And that's gonna bind that crap together..." nice :)
Awesome recipe made this tonight for dinner. Utterly sublime. Not to self need to get to the DIY store get myself some plumbers pipes.
Amazing, I m taking note .. I will make this. Very best Chef, I m so lucky to going him.
Such a wealth of knowledge. The channel completely stands out from the rest. Thank you JP for sharing your decades of making beautiful and delicious food.
flawless attention to detail.
I love crab cake.
Just made crab cakes for the first time. They were amazing!
Chef Jean said he wants to create videos that inspire viewers try new things in the kitchen. Mission accomplished. I love this channel.
Was just telling my son this morning as I’ve been watching more of your videos. Wish my mother was still alive, I wanted to share these videos with her.
We know that’s not going to happen but it’s the thought that counts ! Momma made the best crab cakes I’ve ever tasted. Love the dill sauce ❤
They are expensive but oh what a treat. Bon appetite !
luuuk,luuuk made my day dear chef
And, AGAIN, I'm hungry.
I’m going to put all the knowledge I’ve learned from this guy, freeze it for 17 years…. And finish it with butter!…. ❤️
👍👍👍❤️
Its just like your seafood cake!
I'm enjoying every bit of cooking that I see and not forgetting the wonderful entertainment that goes with. Much better than Gordon Ramsey 👏 You sure are an excellent cook and original 👌 who also says what you think 🤔 WHATEVER 👍🏻👍🏻
Made the shrimp mousse crab cake for NYE…SO FANTASTIC! Rave reviews and perfect with champagne. I used the same crab and wild pink shrimp. I made a few extra and carefully wrapped for the freezer so that we can have a special meal whenever we like. Thanks, Chef. You never disappoint! ❤️
Chef, this is so brilliant it never even occurred to me. To use salmon. My girlfriend has a shellfish allergy. Can’t wait to Try
Oui Chef ! ! ! That looks Amazingly Delicious ! ! ! Making That For Valentine's Day ! ! ! As Always Thank YOU ! ! ! Love You Chef ! ! !
Love it when he calls us “friends” lol this guy is awesome
I would have tasted the shrimp plate! I did see you look at it. 😜
Thanks again Chef.
Mama Mia, I need a big trick!!! (my doggy thinks you are fantastic, Chef! (so do I!))
This guy is amazing! Keep posting JP
The way you decorated the Crab Cakes is amazing. The micro greens was so beautiful and using the ring to keep them together. True perfection. I love your techniques so complimentary, we do not eat seafood i.e. crab, shell fish, it looks amazing but no thank you. I am sure white fish will work, just work gently not too much mixing, and finish off the same manner. A pleasure to eat and enjoy.
By the way chef you’re an amazing chef! I just understand you have other help in your kitchen I don’t have.
Awesome, chef!!!! I´ve a lobster burger that is almost the same recipie. I´m glad to see that my recipie looks like a recipie from a great chef like you, it shows I´m in the right way. Greets from Brasil!
At $60.00 each, they should be the best by far you've ever had. This guy is the best. If you're ever in Houston, the best crab cake is at Brennan's on the west side.
Chef, I bless the day I found your channel. I had lost interest in cooking after my wife passed away in 2017. You have rekindled my interest. Thank you so much.
Oh Chef, as if you haven't spoiled us enough you give us yet another phenomenal recipe! I made so many of your recipes that I hardly ever go out to eat anymore. Now I get to make crab cakes......I love it! :-) Thanks chef!
The best!
What I love about Chef Jean-Pierre's videos, is that in each video you are learning about the techniques, the ingredients, and anybody can be cooking these exquisite dishes and come out with impressive results.
They stay together so beautiful! Thanks again Chef, cus fish cookies were banned in this household. I got something to prove and put back on the dinner table.
Chow from Saskatchewan Chef Jean-Pierre!
Love crab cakes, my favourite.
Looks so delicious!
Thank You for the recipe and suggested various ways to dress the cakes😊
Another Triple Double sir!!!! Elegant Excellence!!!!
Where I live in Canada, we are only blocks away from wharf. Fresh fish, crab, shrimp, clams, scallops and so on. Not that expensive. We eat things like crab cakes often. Pacific salmon? Yum, yum This is a great recipe, thanks.
Absolutely fantastic!
My wife and I love watching your shows. Yesterday morning we watched the crabcake one while having morning coffee.
We decided to make it for dinner last night. Delicious! Thank you!
Beautiful crab cake. Bon Appetit, chef!
Chef did the TRex thing when the 🦀 🎂 was too 🔥 again! Just cracks me up!
Tonight's dinner!!!
I love to cook, and chef Jean make me LOVE it even more. He's a great teacher and you can tell he loves what he's doing. So the videos are so much better because of it.
You are making Jill from Jill's Table kitchen store very happy! I've been shopping to practice making your recipes! I am very pleased with the results!
Another great video, Chef. Now, OFF TO THE BURN UNIT !!!
With over fifty years as a Chef, each and every video I’ve watched exhibits your mastery of culinary creation and love of entertaining. Lately, as I watch, I find myself yelling at the screen, saying; “Don’t do it! JP, it’s too hot, you’ll burn yourself!” But each and every time, you do… and your expression and antics provide yet another example of food handling safety… I love your channel! Bravo Chef JP
Very inspiring, I'm going to see if my fishmonger can hook me up with some crab. Wonderful recipe Chef, thank you!
Chef Jean Pierre is the best!!! love your creative work
Your the best!!!!
I have been getting compliments for my crab cakes for decades. My family was very pleasantly surprised when I made this recipe. Thanks, Chef.
OMG!…
Simply love the process for making these crab cakes!
Can’t wait to make mine!
Amazing! Thanks Chef! I will be making this for my wife this weekend. Its her favorite. And lets go 600k!!
I’ve learned decades worth of techniques and wisdom just by watching these videos. Thank you! I am going to go to your online store now…..😊
Chef I've been working on the menu for my wedding (30 ppl, pre cooking and freezing everything) and I just found the appetizer! I think making them bite size for appies would be better for my needs, but I think they will be awesome! BTW, the rest of the menu is your bacon wrapped chicken loaf with the mushroom sauce and your mashed potatoes! You inspired the hell outta me!!!
Hey Dave, can I come? 31ppl, no biggie! I don't eat much.
@@maryrose4712 first invitation goes to Chef JP!! We'll see from there...😁
Excellent idea👍............good luck with your wedding.....your new wife picked a great guy 😊
@@tomk1tl39 thanks all for the kind words! Certainly seems like chef brings out the best in everyone here!
First things first! Congratulations on your upcoming wedding! These would be amazing apps! A baby shrimp topper& a sprinkle of dill to top dress would work nicely. May you & your Sweetheart enjoy many happy & healthy years together. 😊
All I can say is Thank You Chef !! I have been following you for quite a while now, and have made a variety of the recipes that you have done here on your channel. What I really appreciate is taking your techniques and applying them to other recipes, it is making me a much more rounded and creative chef wanna be !! Thank you professor !!!! --den
Its Thursday so we watched the morning video for chicken cake, but we are preparing crab cakes for lunch. We put them together pretty early, so they were able to chill for 2 - 2 1/2 hiurs, which made them so.perfect for Browning & popping n the oven. We used the bake function on our Gourmia air fryer (from costco), it only took 8 minutes at 375 to reach 145 degrees. The texture and flavor were outstanding, and the shrimp mousse is amazing as a binder, without adding a yucky 'filler'. Highly recommend making these crab cakes OFTEN!! THANK YOU CHEF! 👏👏👏👩🍳👏👏👏 btw, the pvc form...GENIOUS!!!👏👏👏