Jacques Pépin's Incredible Crab Cakes with Red Sauce | Cooking at Home | KQED
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- Опубликовано: 19 июн 2024
- Bring a little piece of New England to your kitchen with Jacques Pépin's delicious crab cakes with red sauce recipe. We think you'll be surprised at how simple this is. The spicy pink sauce on the side perfectly compliments the crispy and sumptuous crab cakes. Jacques recommends as a first course, but this dish could definitely become the star of the show.
What you'll need:
2 slices of bread (or 3/4 cup bread crumbs), 8 oz of lump crab meat, 4 tbsp mayo, salt, 2 scallions, 2 tbsp olive oil, 1 tbsp butter. For the sauce: 1/3 cup mayo, 1 tsp horseradish, 2-3 tbsp V-8, hot sauce (to taste), lemon juice, chives
Jacques Pépin Cooking At Home: Crab Cakes with Red Sauce Recipe
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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Хобби
I shouldn't be watching this before bed. It looks so good 😢😢😢
It was tough uploading this one. It made us so hungry!
Haha it looks so good. I want it now
🙋♀️🙋♀️🙋♀️🙋♀️
One of the things I love about JP's videos is what it reveals about the ingredients he uses: V8, Hellmann's mayo, and what looks like ordinary store-bought white bread. No frou-frou gourmet stuff for a guy who can rely on his own skill.
Yea, I think he did gourmet for so long in Europe that he kind of got tired of it and now his cooking is super chill
And Hellmans is a sponsor obviously the way the label is placed.
But I like Hellmans and love Pepin.
@@veronicabell6652 Hellman's is THE ONLY mayonnaise. Every good cook knows that.
Duke's is like 100 times better...so what you are saying is patently false@@VLind-uk6mb
@@VLind-uk6mbdukes or nothing son
Years ago while at the supermarket in his town I saw him at the meat counter and asked how to pick out a good pork loin; he obliged - always a kind gentleman willing to share his expertise.
Happy Valentine's Day Chef Pepin - we love you!
He's a national treasure!
I love it when he says, "That piece is for the chef." 6:47 and proceeds to pop a piece of hot molten lava into his mouth. One time Julia Child commented, "You have an asbestos tongue!"
I could watch this master boil water for an hour and still learn something.💙
Master Chef Pepin never overcomplicates a recipe and he makes everything so easy.
I think he's so cute the way he sometimes pops a bit of food into his mouth ❤😊🍷
Chef's treat!
The chef always gets a snack ☺☺☺☺
That's cause he keeps it real. I love the authentic way he approaches cooking. Has been one of my favorite things about learning from him my whole life.
@@aaroncall2035
Same. After so many years of knowing Chef and learning from him it feels like he is a dear friend.
Still charming and handsome ❤.
@@aaroncall2035 I loved the series where he and Julia Child cooked together and how he always deferred to her preferences...even though he was the one with real world chef experience. They were a great team.
Am I the only one who watches this 3-4 times in a row but never makes any receipe? Its just soothing.
I made one or two recipes, but mostly just here to watch him chop and hear his voice.
🙋🏻♀️with best wishes from Vancouver
Me too.. I rewatch him all the time. It’s comforting lol
I have made some from his book, but yes..,, I do the same thing. 3am and watching clip after clip. Very chill
I made one of his potato recipes for Thanksgiving a few years back and it was great.
Pepin’s short vlogs are such a gift. Thank you, Jacques!
You're a good man Jaques. You make the world a bit brighter.
I've made Chef Pépin's crab cakes a few times & they are wonderful. I used his avocado sauce with them. Next time I make his crab cakes, I'll make them with red; it sounds marvelous.
It's not that red.
@@VLind-uk6mb Tell me you think you can cook but can't....Without telling me you think you can cook but can't .
?????????????????????????
@@VLind-uk6mb the answer to ur 30 questions marks is ….I’m not sure .
@00:09 “One of the glory…. Sllluuuurrrrrpppp”🤤😂 I love him
It is Friday afternoon and i am watching chef Pepin making crab cakes while enjoying eggs in poblano peppers made according to his recipe. I think i will make crepes later on.😂
Thank you Mr Pepin and KQED. ❤
First day of Lent! Thank you Chef, my wife and I needed a non-meat recipe.
Non meat?
@@elliottbronstein1214like no chicken, pork or beef. Things of that nature. Fish & seafood is alright.
“That piece is for the Chef”. Well deserved! Love JP thank you for your ongoing tutelage
Best recipe for crab cakes.
I've got that same food processor as Jacques Pepin! Still going strong
Wow, a few ingredients to compliment that beautiful crab meat! Thanks Jacque
Thanks for watching!
Thank you, Sir!
His confidence is so calming, I feel at ease, even as I make kitchen mistakes.:)
Happy 😊 Cooking 🧑🍳 indeed! Living Legend 🇫🇷 right here in CT 🙌
So glad to see Mr Pépin again. I thought he might have withdrawn. He’s the best.
Gorgeous Jacques. From Southern California with love ♥️
I just made this dish, came out great, first time I made crab cakes..
Been watching this guy for years ❤😊
omg best crab cake recipe ever
Imma hafta remember that red sauce! I usually have all the ingredients he used on hand! YUM ;) But when I go out for breakfast at a hotel, one of my favorites is a crab cake with a poached egg on top.
Firecracker sauce! Grandpa Chuck would be proud. It has the lemon & scallion, too. Just like back in the day. So fortunate for the most luxurious crab cake recipe on Planet Earth, Sir. All our best from The Jenner-Angeledes.
That's some good looking lump crab!
By far the best most easy recipe for tis I have seen! he is a master,so uncomplicated, i never made these because everyone over talked and made it seem hard the binder and this or that,now I can make them and enjoy Jaques recipe .thank you chef ,this is beautifully simple elegance .
You can all go and put Billi Holiday on and sing the blues because there's only enough for me
Jacques, I have always loved watching your hands. With a knife, measuring things, stirring, whatever. You have the hands of an artist. For thirty years, at least. You give me comfort.
I love crab cakes delicious!
Love watching him, Best Chef ,so down to earth ,makes looks so easy,Wonderful 😊
I use to love watching Jacques Pépin cook on KQED ch 9 in San Francisco. Met him and Julua Childs at a book signing on California street in SF. Still enjoy his easy cooking style today in 2024. Merci Jacques!!!!!!
HappyValentine Jacques Pepin! Wow, your top of the hat crabmeat deserves your home made mayonnaise, nicht wahr? ❤❤❤
Good idea!
It's always a pleasure to watch him cook.
Thank you Jacques
I love his beautiful cutting board ... I want one!
Love it when Jacques says that something is "for the chef". I always think about this when I make my Thanksgiving turkey and eat the liver, as he did in his turkey video. Thank you JP!
I love this man. I will watch everything I can from him. I learn something every time.
Thank you, chef! C'est magnifique!
One of my favorites, and simple. Thank you Chef!
Wow! I’m absolutely making these soon! Thanks JP always a great inspiration 👨🍳❤👌🏻
Oh my, this looks delicious! I love following Jacques Pepin cook in his own kitchen. Those crab cakes look amazing.
Always awesome. JP is a national treasure.
I love your cooking Jacques
He’s such a great chef and he inspires me to cook more. Thank-you Jacques!
All way a Pleasure, watching and learning !! Simple Food Done Well!!!
Just amazing. Thanks Jacque. ❤
Thanks for watching!
Yummy I love crabcakes I am definitely going to make them thank you Chef ❤️
Looks wonderful and so easy, thanks.
I would love these as I also love salmon croquettes ❤❤❤
😋 delicious 😋 my friend from Maryland got me a mini 🦀 ornament for Christmas 😊 love crab cake
Beautiful work, Sweet and simple.
Love me some Jacques with crab cakes.
Happy Valentines to you and yours❤
Délicieux crabe en morceaux !!!
Yummy crab cakes !
This is an ASMR masterpiece
Looks delicious magnifique
Yummy, Chef. Looks so good.
Happy Valentines Day to one and all, from your eternal sister in Christ somewhere near Seattle.
⚘️ 🙏❤️🙏 ⚘️
I've never had crake cakes. I've always ate salmon patties. DAMN THATS LOOKS AWESOME
J.P is one of the best chef's 👌
easy and delicious!!
Love it
Makes
Me
So hungry
magnifique
WOW Im drooling
Excellent
I always wanted to see the new England States too late now love you jacque
JP= National Treasure
Great!
I like how Chef Pepin doesn’t waste food - for example at 2:41 he uses his finger to scrape off all the crab cake mixture off the spoon to put it in the bowl
I love these videos I only wish that they would have a link for a printout of each recapie
"That piece is for the chef" I was hoping you would do that. ❤
Nothing like watching an old pro! Makes great food without 200 ingredients.
I am so hungry right now…😢
Nice!
The king
Nice work my friend 👍🇺🇸
We love you.
Merci!
,,a cool video keep up the great content.. Thank you…
I like Old Bay seasoning in mine, but I can see where his gets its flavor from the sauce. 👍
These look so good. I make my crab cakes with Old Bay in them..being from Md but it’s used a lot of places. Have you ever tried that recipe?
😋😋
Here in Maryland, we're known for crab cakes and I REFUSE to pay #23.00 and up for a crab cake when I can get 5 crab cakes out of a #32.00 16 oz container of fresh meat. The same size as yours. So easy to make. Here we add Old Bay. Will try you YOUR topping. You are my favorite. I'm 79 and still make crab cakes instead of restaurants. Thank you, I have all your cookbooks. I want to make the chimichri chicken.
I think the only crab I've had is imitation crab and it wasn't very good. I don't eat a lot of seafood, but I wish I could eat some things. This looks really good, like the tuna patties we used to make. We would eat them with rice and salsa.
That always gets me when he says that. "That piece is for the chef." lol
GOAT!!!
Crab season is coming soon. Picking meat from hardshells saves a lot of money and tastes better than the pasturized stuff. To pick out the bits of shell and cartilage, turn off your lights and shine a uv flashlight on it. The bits and pieces will flouresce white and even the tiniest pieces are easily picked out.
Crab Cake!
🦀!
No Old Bay?
Right?
A lot of regions don't use old Bay (Not that I'm criticizing it, as Chesapeake crab cakes are amazing).
A total of 7 table spoons of mayo in this dis, if I'm not mistaken. A bit much for me. I usually make tuna cakes using potato rather than bread crumbs and mayo.
I would eat all four by myself unapologetically 😂
I love Jacque, but the way he cut that lemon is chaotic all day. 😂
Marylanders approve 👌
I prefer Delia Smith's Maryland crabcakes recipe, which includes chopped red peppers. But, as he says, you can add what you like. And I would not burn them quite so much -- I think his heat was too high, initially. I never felt the need for sauce.
👍
"That piece is for the chef" 😜
True fans of Jacques Pepin KNEW where that errant piece of crab cake was headed…for the Chef!