Sorry to be so off topic but does someone know a trick to get back into an instagram account?? I stupidly lost the login password. I love any tricks you can give me!
Lol "We need just a little butter *cuts a small section off the stick, then puts the whole stick in the pan besides the small slice he cut off*" This dude should be on the food network.
I'm not an actual Chef, but I love to cook and am from a coastal region. I have had and made many different crab cakes over my 53 years and these are by far and away the very best ones I've ever made and eaten. Worth every second of prep time!! Thank you Chef and May the Good Lord Bless you and your Family.
Made this recipe exactly the way you said it in this video. I HAVE NEVER TASTED ANY CRAB CAKE THIS GOOD IN MY LIFEEEEE!!!!! THANK YOU!!! You are awesome!!!
I've made these AMAZING crab cakes TWICE and both x's they were a HIT!!! Thank you so much, from a native Marylander who knows and loves all things CRAB!! 🦀
I absolutely love this, I make them but mine often fall apart. The flavor is great but they fall apart. Thank you for this detailed video. Gotta letum rest!
Happy new year Chef 👨🍳 Just wanted to tell you thank you ! My friends and family now always ask me to make these for them and it’s because of YOU! What I find ironic is that if you go online or RUclips and you type in crabcakes or southern crabcakes or Maryland crabcakes or a restaurant crabcakes there’s literally five or six ingredients and they’re pretty bland and boring all of your ingredients make the world a difference and I make mine is exactly the way you showed and it’s part of our diet now and I’m so thankful for everything you do
Chef, I'm indebted to you. I learned so many things just from watching this crab cakes video and every one of them is so useful. The spoon in the oil trick, the way you separated the eggs, refrigeration tip, etc. Thank you very much, sir. I appreciate you.
first of all I would like to say thank you Chef Randall I made your Savannah crab cakes with your herb aioli absolutely amazing. I do have some training in culinary cuisine they were absolutely amazing
Thank you Chef! I am making a Maritime Feast for the parents of my Mexican Son for a Year here in New Brunswick, Canada who arrive tomorrow to reunite since Sept 1st! But half my roots are from Maine, and a good friend of mine/step-dad there (a retired Washingtom DC Fireman, originaly from Chesepeake Bay area) made amazing crab cakes. I'd misplaced his recipe, so to find your step-by-step preparation for wht is going to be perhaps even better (Homere would probably agree) is just perfect. Thank you so much, tomorrow's Feast is going to rock!
You're The Best !! Trying Your Way With Everything You Just Shared !! Love All Those Facinating Seasonings !! From TEXAS And Everything From Texas Is Big !! I May Have To Say Georgia Is Bigger Having A True Gentleman And A Fine Chef In Their State Which Is Compassionate About Food !! KUDOS To You Sir !!
Seen dozens of videos trying to find the perfect One…. You must friend are by far the best crab cake maker Ive seen. Will be Asking these today Thank you 🙏
Thank you so much Chef Randall for this wonderful video! I followed it to the “T” and they came out delicious… however; I used Texas Pete hot sauce…. being from the Port City and all!😀 ( Wilmington, NC) God bless you!
That Old Bay....respect. Also cast iron will stay hot longer than other pans when you fill 'em with food, a great conductor as you say but also great at holding the heat steady.
I love the way this Chef works. He knows exactly what amount of everything to put into the mix. He's fascinating to watch. And terrific recipe too. Thanks Chef Joe. Blown away at how easy he made the Aioli sauce come together like that. Homemade mayonnaise with olive oil and garlic. Thanks again Chef!
OMG!! I had much success with these. I let the dough rest overnight almost as advised.... I am eating them now. I didn't have issue with them falling apart. Thanks so much!! I honestly feel like this is the best I've ever had. I feel bad saying so since I made them.
@@ariewallace6409 Sorry, Arie I never saw your message until today. Making them now again 3 years later lol. I don't remember but I'd go with a teaspoon or 1/2 a teaspoon of each. I'm sure you did well.
It was very good Chef Randall. Took most of your points and kept some of my this and that. I like the idea of "air in the eggs". Never knew that. Bet your Thanksgivings are stuffing.
I'm from Maryland...I know Crabcakes...I would eat these anyday of the week.
Que contiene las especie old
This is legit the best crab cake recipe on the internet
I think this was the recipe that made my husband propose! Thank you!
After 20 years in the restaurant business I can spot a Pro Chef. Joe Randell I’m trying your recipe ASAP !!
This is the best I've seen so far.Great crab cakes Chef 💯% beautiful!!! 😍
I’ve been making this same receipt over 5 years!!!! Never missed a beat. Haven’t found anything better either 💕
I am 60 yrs old and have been making crab cakes all my life( live near New Orleans). Best recipe and method ever! Thank you.
carla capps 🍛 👍💯👏 🍻
Thank you! I made them, delicious. Can’t wait to have a little “social gathering” and serve these.😋🙏🏾🙏🏾🙏🏾
WOW, WHAT A GREAT TEACHER!
I LOVE HIS KITCHEN TECHNIQUES
I don't trust a thin chef with little, delicate hands. This guy has my full confidence.
Quinn Joel LOL
Quinn Joel 🤣🤣🤣🤣🤣🤣
LMBO!!!
Lmaoooo
Sorry to be so off topic but does someone know a trick to get back into an instagram account??
I stupidly lost the login password. I love any tricks you can give me!
Talk about a hidden gem. An 11 year old crab cake video that is absolutely one of the best.
Lol "We need just a little butter *cuts a small section off the stick, then puts the whole stick in the pan besides the small slice he cut off*"
This dude should be on the food network.
i said the same thing said we need a little butter cut a little off and put the huge side in lol
😂🤣😂😭😭🤣😂😭
Draven Romero 😂
Draven Romero thats how black food is madeits good but bad for the arteries
Draven Romero thats how black food is madeits good but bad for the arteries
2023 I just came across this amazing video, definitely taught me something about crabcakes 😅❤❤
This guy knows everything about the dish he's preparing. great to watch
I'm not an actual Chef, but I love to cook and am from a coastal region.
I have had and made many different crab cakes over my 53 years and these are by far and away the very best ones I've ever made and eaten.
Worth every second of prep time!!
Thank you Chef and May the Good Lord Bless you and your Family.
Jumbo lump is $$ after watching 4 chefs make 4 different crab cakes. Yours takes the cake. Ready to crack that big tin can.
The Infamous Chef Randall. You Achieve greatness so effortlessly, And your personality shines! It's a pleasure to learn from you.
Phenomenal!
I love how detailed you are, very much needed for newbies like myself, thanks.
Man why don't you have your own food network show? You are an amazing chef with a 5 star look and personality.
Jermel Kidd 👍💯👏🎯💡
Made this recipe exactly the way you said it in this video. I HAVE NEVER TASTED ANY CRAB CAKE THIS GOOD IN MY LIFEEEEE!!!!! THANK YOU!!! You are awesome!!!
This guy can cook. Made the Aoli and used on my crab cakes.......DELICIOUS!!!!
I luv Chef Randall personality and his recipes 😉 he remind me of my uncle Charles who passed away
I've made these AMAZING crab cakes TWICE and both x's they were a HIT!!! Thank you so much, from a native Marylander who knows and loves all things CRAB!! 🦀
Anyone can learn some cooking from this man. AWESOME....... and I don't say that about many chefs crab cakes!
Those were crab balls and you don't need the grease.
Kevin Aylward 👍💯👏🎯
Best looking crab cakes I've ever seen I know they taste fantastic.
Thanks for sharing this information. I live in New York, born and raised in
Savannah, Georgia.
The "Best" recipe for crab cakes!❤️
I just made these Crab Cakes today with your recipe!!❤🦀❤Bravo Deliciously Yummy!!! Thank you👏😄
I just love that little trick with the end of the wooden spoon in the hot oil. Def adding that to my bank o’ knowledge.
This guy knows what he is doing, awesome chef!
Love chefs who share their recipes. Thanks, I will have to try this one out.
Great video. Lots of smart, easy tricks and techniques from a real pro.
Wow Chef you did a work of art. Yours is the best crab cake recipe I've seen. Can't wait to make it.
I absolutely love this, I make them but mine often fall apart. The flavor is great but they fall apart. Thank you for this detailed video. Gotta letum rest!
You're an amazing chef! These were the best crab cakes I ever made. Thank You!
These look amazing, can't wait to try this recipe
My hat's off to you Chef Randall, those crab cakes look Amazing Bravo Sir :)
French-trained chef here this man is a god.
They truly look good! Made with love and care, by a true chef too!
Looks wonderfully delicious. THe crab cakes were GOLDEN!!!
What a great teacher and pro! You can tell he loves what he does!
We made your Crab Cakes tonight. The best. You still got it. The best. Thanks for the recipe.
Happy new year Chef 👨🍳
Just wanted to tell you thank you !
My friends and family now always ask me to make these for them and it’s because of YOU! What I find ironic is that if you go online or RUclips and you type in crabcakes or southern crabcakes or Maryland crabcakes or a restaurant crabcakes there’s literally five or six ingredients and they’re pretty bland and boring all of your ingredients make the world a difference and I make mine is exactly the way you showed and it’s part of our diet now and I’m so thankful for everything you do
Oh My Word!
Chef you're doing the most amazing crab cakes. Excellent!
Thank you Chef... the best recipe in you tube for crab cakes!
Chef, I'm indebted to you. I learned so many things just from watching this crab cakes video and every one of them is so useful. The spoon in the oil trick, the way you separated the eggs, refrigeration tip, etc. Thank you very much, sir. I appreciate you.
Beautiful, I'm loving it!!! Well done job Sir 👍
Simply beautiful.
first of all I would like to say thank you Chef Randall I made your Savannah crab cakes with your herb aioli absolutely amazing. I do have some training in culinary cuisine they were absolutely amazing
Thank you Chef! I am making a Maritime Feast for the parents of my Mexican Son for a Year here in New Brunswick, Canada who arrive tomorrow to reunite since Sept 1st! But half my roots are from Maine, and a good friend of mine/step-dad there (a retired Washingtom DC Fireman, originaly from Chesepeake Bay area) made amazing crab cakes. I'd misplaced his recipe, so to find your step-by-step preparation for wht is going to be perhaps even better (Homere would probably agree) is just perfect. Thank you so much, tomorrow's Feast is going to rock!
You're The Best !! Trying Your Way With Everything You Just Shared !! Love All Those Facinating Seasonings !! From TEXAS And Everything From Texas Is Big !! I May Have To Say Georgia Is Bigger Having A True Gentleman And A Fine Chef In Their State Which Is Compassionate About Food !! KUDOS To You Sir !!
Seen dozens of videos trying to find the perfect One…. You must friend are by far the best crab cake maker Ive seen. Will be
Asking these today
Thank you 🙏
Thanks Chef Joe. Making these beauties for a special treat this weekend and of course with your aioli. xx
I wish he was my granddaddy😭
Thank you so much Chef Randall for this wonderful video! I followed it to the “T” and they came out delicious… however; I used Texas Pete hot sauce…. being from the Port City and all!😀 ( Wilmington, NC) God bless you!
I like this guy. He's amazing. Those crab cakes look like OMG I need those
yur the best keep the great simple recipes comin
Sounds and looks terrific!
This what I've been looking for...Thanks Chef.
That Old Bay....respect. Also cast iron will stay hot longer than other pans when you fill 'em with food, a great conductor as you say but also great at holding the heat steady.
Looks like a great recipe to try. Good job, chef.
Love his method...❤ I'm trying this
Thank you for sharing and i'm definitely going to use this recipe. Everything looks so delicious.
They came out perfect- thank you!
I'm absolutely making these
Thank you
Thank you so much Chef Joe my Crab cake come out Great every time!! Thanks for Sharing :)
I’m from Pittsburgh and I love ❤️ crab 🦀 cakes 🎂 Undisputed Quality ❤️🙏🏾
Looks amazing!! I can't wait to make crab cakes.
Little butter?! Love it
Kabi- it looked like a generous 1/2 stick of butter, so a 'little' really equates to a 'lot' to my eyes.
I just wanted to say thank you for the crab cake recipe I made them tonight and they were delicious my family really enjoyed them
Just amazing, I love my own crabcake recipe but his passion shines thru
Those are probably so fucking good
That looks so good. I will be making.
first time seeing your channel. I enjoyed watching and listening to you and your food looks great.
I LOVE crab cakes, from this I subscribed, I'm an aspiring Chef, these videos give me new ideas.
Excellent Chef Randall...Thank You!!!!
Yes please!! Thank you Chef Joe!!
Happy New Year! Thank you for this recipe! Love this video!
I love the way this Chef works. He knows exactly what amount of everything to put into the mix. He's fascinating to watch. And terrific recipe too. Thanks Chef Joe. Blown away at how easy he made the Aioli sauce come together like that. Homemade mayonnaise with olive oil and garlic. Thanks again Chef!
Nola Susan 👏 💝🎯💯👍
@@TheAGODAMI o
They look delicious.
OMG!! I had much success with these. I let the dough rest overnight almost as advised.... I am eating them now. I didn't have issue with them falling apart. Thanks so much!! I honestly feel like this is the best I've ever had. I feel bad saying so since I made them.
Jess Skubi what measurements did you use ?
@@ariewallace6409 Sorry, Arie I never saw your message until today. Making them now again 3 years later lol. I don't remember but I'd go with a teaspoon or 1/2 a teaspoon of each. I'm sure you did well.
Can't wait to try these!
Powerful Chef Randall
I trust Chef. He’s amazing!
OMG 💯% Beautiful so lovely!!! Thank you Chef!
Why so breathless?
Beautiful cakes.
It was very good Chef Randall. Took most of your points and kept some of my this and that. I like the idea of "air in the eggs". Never knew that. Bet your Thanksgivings are stuffing.
Wow, got to try it. Thank you 😊👍
The crab cakes look delicious! I want some pronto!
Chef Joe is making me hungry 😋
Joe I like your recipe . Thanks !
I can smell those crab cakes from here. I'm making these on my next day off!!
Damn, Joe, can I just move into your house?
You rock Joe!
great recipe, a must try.
Omg this looks soo delicious 🤤
Awesome tutorial and delivery! New Subscriber 😊 🌟
Looks delicious! I'll try it!
Looks good. Got to try it.
Looks delicious! I'll try it
Excellent demo Chef!