How-To Make Maryland Crab Cakes
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- Опубликовано: 25 июл 2018
- We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake! It's pure, delicious Maryland blue crab meat. Spoiler alert-Old Bay is involved. Or as Farideh calls it, "Old Bae."
Check out the recipe here: munchies.vice.com/en_us/artic...
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Развлечения
Marylander here, The “mustard” isn’t poop. It’s their liquified pancreas🤘🏼 it’s delicious. A ton of flavor
I thought it was a combination of liquified guts and fat?
@@nchasz Crab fat crab back! Delicious. Im from San Francisco, that stuff is sold by the Shell at Swan Oyster Depot.
I'm a Marylander too and I don't like that stuff. I feel like half of us do and half of us don't.
She loves nasty words. When she made Fesenjan, Iranian dish, she called it color of shit...... I love her cookings but she ain't an elegant lady.
@@Davadazedbig facts I'm from Haver de Grace
I'm from Baltimore and I approve of this message
"no breadcrumbs in here, just 100% jumbo lump crab meat"
Aaaaand that'll be $100 per cake, please :'D
Benjamin Joseph right?
Eh maybe well outside of MD or away from the coast because I wouldn't pay a hair over $30-$35 dollars for both of those cakes. The dozen or so crabs needed to make them should only cost you maybe $25 from your local fishmonger or maybe a few buck extra if you buy them pre-cooked at one of the multitude of roadside crab stands and wagons.
Buffalawlz I was more just joking about how restaurants in Baltimore and surrounding areas jack up the prices for "all jumbo lump meat" crab cakes. I haven't actually seen $100 crab cakes.
Resturaunts normally price their food 3 times the amt of what they paid for it. pay for food, pay the cooks/servers, and pay bills for the place while getting profit.
it's worth it.
Yes, more Farideh. This makes me happy.
I came here prepared to roast, as a Maryland girl. Buuuuttt, #respect.
She did it right. I co-sign. Your crabpicking technique and your recipe get the nod.
😂☺
As a fellow Marylander those crab cakes are PERFECT
Perfection 100%
The only cake worth drooling over. Have to throw that ol bay seasoning on there. 410 stand up and I thought Moe Crab shack had the best crab cake I was fooled. This is it
These look really good but my grandmom from Oxford put even more spices and thangs. As soon as we hit the bridge I would smell her crab cakes from there. #301 #gogooverhouse.
Totally legit recipe. One of only a few on RUclips.
Born in Annapolis, currently living in Baltimore Maryland. Everyone from Maryland is an OG and clicked on this video as soon as they saw “Maryland”
I am an old man now 85 years old but I grew up on the Jersey shore with plenty of blue claw crabs. That yellow stuff that you call mustard my mother called crab butter it was delicious then and still is
Mix all the wet ingredients first prior to mixing with the crabmeat. Helps to keep from over mixing and breaking up all the lumps of meat.
Excellent advice! I use japanese panko crumbs before baking. Sometimes I add poppy seeds in it to make a little different and upscale to impress my guests. It always work well.
Tried it and crab cakes came out perfect
As a Marylander watching this brought back so many memories, I’m glad you were the one to make this vid!
my GOD! so much approval! You've done us all proud!
i moved to south carolina in the early 90's from glen burnie . My family has always been purist , when it came to crab cakes . We didnt use fillers of any kind and dont to this day understand why anyone would.I like mine fried though , either way its too good for humans. Watching this , made me homesick and you've made a grown man get tears in his eyes.
I used to live in Glen Burnie a few years ago and I'm about to move to SC.
“Old Bay... O-L-D B-A-E”
Bout time I see some Maryland love, great recipe!!
Out of all the crab cake recipes I looked I think yours is the best I can't wait to make I like the idea of not bread or cracker fillings in it just 🦀 it's excellent. Thank you for taking the time to make this video ❤️💕😊😊
I demand more Farideh !!!! Shes freaking awesome.
FACT!
Love this video, your delivery, and charisma!
I made your crab cake recipe yesterday for dinner and it was DELICIOUS 😋
This recipe is a keeper!!
Omg hun, just made these and they were delicious. Thanks!
Most crab cakes I've had are fried and loaded with bread crumbs like she says. This place in Rehoboth Beach Delaware called Big Fish Grill was the first place I've had them broiled just like this and they're now my favorite. Will definitely make this. I'll go crab 🦀 over lobster every time.
Jeff” you’re letting the best pass you by if you don’t go down the street to Woodys dock side for some cakes brother!
After that if you want the best try G n M’s off Hammonds Ferry rd in Linthicum Heights Md. where I’m from👊😉😎
as a life long marylander, I appreciate this. perfect.
Well done Farideh! Those are legit MD Crab Cakes. You want to taste crab meat! Love when someone says authentic MD Crab Cakes and they start putting peppers and onions in them! UGGGHHH!!!
You did it right! Secret I learned from my great grandmother, fry them in bacon grease...sublime!!
I love your personality. This recipe looks awesome!
Protect Farideh Sadeghin at all costs‼️
I love you Farideh!! So great all the time.
I loved this!! Will definitely try it out.
Farideh is the best! Looking forward to making these.
BEAUTIFUL!!!! I am now starving for crab cakes!
You are so "cat that swallowed the canary" happy at the end. Really great!
That crab cakes ROCK !!! luv u Farideh!!
Well done. All killer, no filler.
Good job, Farideh! Way to rep the MD. Really enjoy all your content but this is my fav. I've never tried the lump of butter on top. Will have to give it a go.
For the most part, I feel like you can't have shellfish period without old bay
It’s so weird to me that the Pacific Northwest had tons of seafood and they hardly, if ever, use Old Bay. I have to bring my own. I just don’t understand. 😣
Facts
I've been told by a fisherman friend that the orange blobs are caviar (eggs) they are very delicious with the yellow "mustard."
Looking like those G & M Crab cakes! Nice! #Respect
Definitely! They have the best crab cakes around, but the place was always such a dive. And that parking lot was designed by a sadist. But totally worth it.
Love your personality
Looks so good
J.M. Clayton Co in Cambridge MD sell 1 lb can of cooked blue crab meat. You can get large lump meat, regular size lump and claw. They ship. I bought mine at their factory which is on the bay. The crab boats come right to their plant off load and many workers hand pick the meat, then it put into the cans, and them cooked in this huge pot they have. HUGE. Then they keep it in their coolers. I bought 6 cans and they put it on ice. When I got home I just kept them in the fridge. The Crab Cake recipe is right on the can.
I'm from San Francisco, and we are serious about crab here too, we just have a different kind. But that recipe looks spot on yummy, and old bay is always a must!
Good presentation and assistance!!
Never knew you were from Maryland thats awsome im from there to love whole Crabs seafood period.
Amazing video i just learned how to prepare the Maryland Style Crab Cakes.
I first watched this in...I want to say 2020? Found cans of Old Bay in a supermarket the other day (which is *not* a normal occurence in this part of the world), so came back for a quick reminder. Think crabcakes are going on the menu tonight...
Being a marylander I appreciate this video. I'm glad she talked about the poop and how its so good! lol
God i luv u farideh, ur natural attitude
I love her more.
Delicious yummy crab cakes! Have some from last nights dinner party! Yum
That "yellow mustard" or "poop" is the crab fat. Very delicious when used to make stir fry rice.
I figured that was poop.
@@MNJay1 :)
It's actually EVEN MORE complicated.
We often refer to it as fat, but it's not actually fat. It is a sort of organ called the hepatopancreas or Tomalley, which helps to filter contaminants and aid the creature's digestion. That's why sometimes you'll see local health officials tell you to stay away from eating it.
This little goo is the source of many misunderstandings. It's not my favorite, but i know a lot of people that love it. I usually let my brother take most of the mustard
Delish ! Authentic Maryland Style Represent
Dundalk here! Now live in Colorado, but every time I’m home, we put in at Sandypoint and catch us a couple bushel near Whitehall Creek. Shhh the location(s) are secret.
Dundalk trash boy
I’m not a Marylander but love to eat crab cake
Due to the pandemic, can not eat out so much so I think I’d like to try making it by your recipe.
Anyway thank you for this video clip! 🦀👍🏻
This is probably the healthiest thing farideh has cooked.
Funny story about jumbo lump crab cakes. So some years back I picked up my then girlfriend, future wife, cheating wife and soon ex-wife at BWI airport. On our way back, we stopped at this market in Baltimore that sells jumbo lump crab crakes. So yea, when she told me jumbo lump crab cakes my mind wandered and I imagined them being the size of softballs. I was so excited because I have only seen normal size crab cakes. Like who does JUMBO lump crab cakes. We are then in line and I am looking around trying to see how big these crab cakes are. To my surprise, jumbo lumps crab cakes referred to the big pieces of crab used to make the crab cakes. They were tasty but still not what I imagined. I am hoping to find a place that makes them that big or just make them that way. Farideh, I want to be that a@#hole and make a giant one!
Liked this as soon as you said you're from MD, then liked it again once you said Old Bay
So cute! And funny!
The BEST food from my stomping grounds!
Love Farideh
The Gun show! With a side of crab cakes! Love the freida
I’m in love.
Omg those crab cakes look epic
I love this woman.
inexplicable love for farideh
My mouth watering
Yes please! 👍
I've only been to Maryland once and had some awesome crab cakes at G&M, but I think these are better! They were so easy to make following the recipe. The cute girl was a bit of a distraction though. I might've had to watch the video a few times;)
Yes ❤️🦀
I lived on the Eastside years ago , I never seen people put tartar sauce on a crab cake in my life.
You are funny 😂 Love the recipe
Omg Looks Delicious 😋😋😋😋
Finally, a legit crab cake maker.
Farideh is the goat
Farideh!!!! yay
I love my home(baltimore md) , live in Atlanta so no Crabcakes for me
ma'am your so md
I have never made Crabcakes but this is my birthday so Saturday I will attempt it,
Thank you
He'll yeah to a fellow marylander! Now that I am no longer in Md, I have to make them so I am going to put ypur recipe to the test
I like that she isn't afraid to swallow anything. Definitely has a good palate.
Wait...are you...nevermind.
I'm in love.
Farideh is the best.
I made one big one before and got sick......AND WAS HAPPY🤣
I worked in a place in Georgia that sold really good crab cakes and I got so sick of Marylanders going, "Well, I'm from Maryland and so I know crab cakes..." I'd tell them I am from Maryland, too, and they need to relax
You're so funny, cute, and brave sticking a chef knife in your mouth. I'm making this recipe tomorrow and I'm so glad I found your channel. I your latest subscriber!
I always could never find a restaurant anywhere on the east coast. That had all crab crabcakes. Everywhere i when it was more bread crumbs then crab meat. And they would charge an insane price for them. Looks like I'm making this for Christmas
Delicious
The roe in female blue crabs is my favorite. Delicious 🤤😋😋😋😋😋
Great video! That’s the proper Chesapeake Bay crab cake recipe alright, but instead of shallots, I add green onions. Sometimes when I feel sacrilegious, I sprinkle cilantro over them
I love her but I’m from Savannah, GA... we don’t do Blue Crab. It’s all about snow crab and king crab lol. We love our low country boils too. MD is okay though; spent some time in Owings Mills and Glen Burnie.
Those look lush! For the tartare, however, I use dill instead of parsley. Just personal preference 😉
I'm the SAME as her when it comes to saving the meat while I'm picking them steamed. I will eat a few but I then save the most for crab recipe dishes
I’m gonna bake my shrimp and crab cakes from now on!
You just taught me how to crack and eat a crab. Thank you! 🙌🏾 Lol
Anashia Jenkins same 🤣💯 I only knew how to eat crab legs & hated whole crabs cuz I never get enough meat 🥺
I will dream of this for...probably forever.
Yes. Yes. And...YES! All anyone needs to know about crab cakes. The end. 💌
Im a simple man.
I see Farideh and i click
I love Maryland crab 🦀 cakes!
I ❤ you Farideh!
Farideh a MARYLAND native?! So cool. Represented us well, I must say (although I DO NOT eat the 'mustard').
Damn Farideh, you lookin like a snack in this video LOOL
Maryland represent!
Yasss Maryland girl 🦀💛
What part if you don't mind me asking
@@shawnp8429 trying to shoot your shot. Lmao jk
It's kind of hard to tell her she's beautiful and ask her out for dinner after you threw that out there.