Am 72 yo ( not grandma yet) fan of yours. About a week ago, we ordered crab cakes in a restaurant, $5 each, (not bad) but not in my taste. I’ve decided to make my own. I followed your recipe step by step, including the aioli sauce. Wow 🤩 thank goodness, it turned out as the best crab cakes we’ve eaten. Thank you and more power to you.
I LOVE that trick to getting the parsley off the stems through the box grater!!!! Also, these crab cakes look absolutely delicious, it's one of my favorite things ever! YUM! Can't wait to try this at home!
I just tried this recipe with the sauce. It got a 10/10 rating from everyone. The best crab cake recipe. Thanks for sharing! 👍 More power to you and your channel! 🙏
I've tried quite a few RUclips recipes for crab cakes. This was the best by far! I deleted all the others after trying this recipe. I am also a huge fan of your english muffin recipe. My family could not believe they were homemade.
I made these today. I didn't add the panko until the end and the crab mixture was a little runny. But I remedied that by shaping them on wax paper and sprinkled some panko bread crumbs on top. It fried nice and crispy on both sides and went well with the lemon aioli sauce. Everything was a hit! Thank you! (That's what I get for fast forwarding through videos and skipping steps!)
Cooked these tonight. This is an excellent recipe and I agree they’re much better than any crab cake I’ve had in a restaurant. You knocked it out the park. Made a few changes. I added green onions to the sautéed veggies, and used a large onion just cause I love more onion. I didn’t use old bay, i just used about 3/4 a cap full of concentrated liquid crab boil. I skipped the worschesire sauce and added a little more panko crumbs over the 1/2 cup called for. The aioli was the perfect compliment to the cakes. Excellent recipe!
I'm an Executive Chef, and I love watching your videos. I love your personality, you seem like a fun person to be around, by the way...your sister, Svetlana is such a cutie 😍😍😍. You lovely ladies have awesome genes. I'm a subscriber already, and I can't wait to see your new video! 😎
@anthony chihuahua ruclips.net/video/89CMzxeQsw8/видео.html They are adorable together! I watch this whenever I need a quick escape from all the madness currently taking place in the world right now.
There no need to go the restaurant anymore:-) Thanks for sharing easy and delicious crab cakes recipe!!! Your tip on parsley is very smart and funny. As always your positive energy is so contagious. You made my day!!! Happy cooking....
I just made this recipe and it was delishious, the only thing I changed was I buttered the top and added more panko and then turned it over and buttered and added panko. It was so good, the onion and red bell pepper added just the right taste! Will be keeping this! Thanks Natasha.
I bought frozen crab cakes and they were expensive and awful. I've never tried making them myself because I thought it would be hard....but every Natasha recipe I've tried has turned out really good, so I gave this one a go. It was easy! I had everything but the parsley and the Old Bay. I used Cajun seasoning and just skipped the parsley. I was having trouble keeping them together so I added a 3rd egg. These are SO delicious !! This is a keeper 😁 Thank you Natasha!
I tried this recipe and it turned our great. I did make a few changes though. I used a specific type of breading I like better than Panko. I also did not use the water when making patties. I used some seasoned flour. I put a generous amount on my cutting board and on my hands and that dried things out and firmed things up rather nicely. It also gave the cake a nice crust. Other than that I followed her directions and I think she’s right. the result was better than most restaurants. Also, the lemon aioli was perfect. I also made a remoulade sauce and encouraged my guests to try both.
I only gave you one comment so far on your chicken pot pie i am not a guy that that write alote i just listen and learn but i git to comment again you are my best teacher everything i do from you is superb ty for doing this and you are having fun doing it ,that is the way i love doing it always having fun when you cook
Natasha, you got to be the most charismatic chef on the internet. I can't wait to try this recipe. I MAY add some liquid smoke like I do when I prepare crab enchiladas. Best regards from southern California.
Good morning Natasha. I just love seafood!! I love the herb hack. I've never made crab cakes. You're making me an all around cook. Thank you Natasha 😊 💓 🦀
I am hooked on your channel, Natasha. You are so fantastic cook and also very funny lady. I’ve been following you for the last 3/4 years. Your outtakes are even funnier.
Made your salmon cakes today and they were absolutely delicious even though I was missing a few ingredients like red peppers and fresh parsley (used dry parsley) and im glad to see this recipe is the same. I loveee crab cakes im not going to buy frozen anymore. I hope I can find Dungeness crab like that Thanks for sharing
I made these and they were delicious!!! Thank you so much for the recipe!!! I bought your book and I love it....Your amazing!!!! I love watching you cook. Karen from Texas!!!
instead of dirtying another utensil, you can just use a knife to cut the stem off but it is a clever idea if you have all day long...lol! natasha is a lot of fun...love her!
Me two 😙 awesome looken crab cookies I mean cakes in coming through the phone 📱 be to steal and eat them all. Awesome 👍 job and great videos. Y and your family stay safe. Hello 👋 from Texas
I don't know where you come from but, just by the way you cooked these and their ingredients I know this is probably one of the BEST recipes and I don't have to try it before I already know these will be Excellent, the dipping sauce looks supreme too. Love your SILLY humor and Bloopers Natasha. Who ever the honey is, likes to catch you off guard. I like your take better than some others so, I'm hooked on coming back!
Looks easy going to make this week. First time. Made them last night family went back for seconds. I let sit fridge for 3 hours. Overly moist I will add a bit more panko next time.
Can’t wait to try this wkend, we love everything I’ve made from you.. your meatballs are delish, everyone raves! You Laugh You Lose video ... hilarious!
I do not get how ANYONE could dislike one of Natasha’s recipes. She is the best RUclips cooking channel I’ve ever seen! Edit: And someone disliked it before it even started SMH Second edit: 😮 11 likes, that’s the most I’ve ever had for a comment. Thx
You should try Vietnamese crab cake, it might be marinated with many spices but it's delicious, especially when served with "bun rieu"- Vietnamese crab noodles or dip in shrimp paste.
I just made your crab cakes and dipping ssuce...absolutely delicious!! I look forward to watching more videos and see what other divine recipes you've cooked up!
I made these! Bizarrely I was sent this video by the shop who sold me crab meat. The crab cakes were amazing. I’m now just making the white chicken chilli as we speak 😋 Great recipes!
Thank you for sharing Natasha. Looks so delicious. Always wanted this recipe. May GOD bless you and your family😍 The behind scenes were really funny😂 Nice humour❤
Wow! Such a great video! You were very thorough on your process! I’ll be making this tomorrow for me and my family 😄! Can’t wait for your other recipes’
This looks really good, and I use Italian bread crumbs and Italian parsley. I also use a pair of Aldi spice scissors (someone told me there is alot of good stuff in the stems) so chop slice 😉 I may use chopped Pablono peppers I had frozen, no red bell available
Except your amazing recipes, you are such an amazing person full of positive energy. Love your videos Natasha 😉 , also love cooking ,so i will try this one this weekend 😀
I made these years ago and forgot how to make them. We just had some store bought frozen crab cakes that my girlfriend didn't like and she doesn't care much for mayonnaise, but they're better when you make them yourself and you are so funny and charismatic! I will definitely try this recipe next time. Thank you!
Hi Natasha! Excellent video. I made this today using imitation crab/lobster meat. I added some Sriracha sauce to mine before combining everything. Next time I go to the Korean Market, I'll try this with real crabmeat. Cheers! You're an inspiration to me and others!
Am 72 yo ( not grandma yet) fan of yours. About a week ago, we ordered crab cakes in a restaurant, $5 each, (not bad) but not in my taste. I’ve decided to make my own. I followed your recipe step by step, including the aioli sauce. Wow 🤩 thank goodness, it turned out as the best crab cakes we’ve eaten.
Thank you and more power to you.
So glad you love them!
I love her so much. She's one of the reasons I started cooking.she always replies to my comments and that encourages me. Much love from Africa
Thank you, that’s very inspiring for me ❤️
that’s really cute…all the way from Africa! very sweet ❤
Oh Natasha, you inspire me to cook things I never have. These look delicious and I’m sure my kids would love them. Thank you for the recipe.
I LOVE that trick to getting the parsley off the stems through the box grater!!!! Also, these crab cakes look absolutely delicious, it's one of my favorite things ever! YUM! Can't wait to try this at home!
I’m excited for you to try this 😊 It’s so good 👌
Try scissors
I just tried this recipe with the sauce. It got a 10/10 rating from everyone. The best crab cake recipe. Thanks for sharing! 👍 More power to you and your channel! 🙏
Wow perfect rating, that’s awesome!
I've tried quite a few RUclips recipes for crab cakes. This was the best by far! I deleted all the others after trying this recipe. I am also a huge fan of your english muffin recipe. My family could not believe they were homemade.
I am so glad you loved them! It means a lot to me that you’d delete others and keep mine.
I made these today. I didn't add the panko until the end and the crab mixture was a little runny. But I remedied that by shaping them on wax paper and sprinkled some panko bread crumbs on top. It fried nice and crispy on both sides and went well with the lemon aioli sauce. Everything was a hit! Thank you! (That's what I get for fast forwarding through videos and skipping steps!)
Nice! Good to know that you were able to save it, thanks for sharing 👌
Cooked these tonight. This is an excellent recipe and I agree they’re much better than any crab cake I’ve had in a restaurant. You knocked it out the park. Made a few changes. I added green onions to the sautéed veggies, and used a large onion just cause I love more onion. I didn’t use old bay, i just used about 3/4 a cap full of concentrated liquid crab boil. I skipped the worschesire sauce and added a little more panko crumbs over the 1/2 cup called for.
The aioli was the perfect compliment to the cakes. Excellent recipe!
That is awesome! Thank you so much for your excellent feedback and for sharing some of the changes that you made too. Good idea!
Your videos are so wholesome and put me in a good mood. Also the quality is awesome
VERY INGENIOUS GREAT RECEPIES THANK YOU MISS NATASHA HEALTHY FOOD
looks very yummy ,n nice tip thank u for sharing
You’re welcome and thanks for watching!
I'm an Executive Chef, and I love watching your videos. I love your personality, you seem like a fun person to be around, by the way...your sister, Svetlana is such a cutie 😍😍😍. You lovely ladies have awesome genes. I'm a subscriber already, and I can't wait to see your new video! 😎
@anthony chihuahua ruclips.net/video/89CMzxeQsw8/видео.html They are adorable together! I watch this whenever I need a quick escape from all the madness currently taking place in the world right now.
@anthony chihuahua No problem friend. Just doing my part to spread some good vibes in the world.
@anthony chihuahua I'm actually filming a few tutorials right now. I'll keep you posted as soon as the videos are uploaded.
What a WONDERFUL episode that was..you ALWAYS excites me with your delicious foods, appetizers, etc..DING IT, I CAN'T QUIT YOUR CHANNEL!!
Don’t ever quite my channel!!! Haha thanks so much for tuning in!
@@Natashaskitchen My pleasure to always tune in..
There no need to go the restaurant anymore:-) Thanks for sharing easy and delicious crab cakes recipe!!! Your tip on parsley is very smart and funny. As always your positive energy is so contagious. You made my day!!! Happy cooking....
Yes totally agree and homemade for me is always better ❤️
I just made this recipe and it was delishious, the only thing I changed was I buttered the top and added more panko and then turned it over and buttered and added panko. It was so good, the onion and red bell pepper added just the right taste! Will be keeping this! Thanks Natasha.
Thanks for sharing, I’m glad you liked it!
Made these yesterday, they were a HIT with the family!
I bought frozen crab cakes and they were expensive and awful. I've never tried making them myself because I thought it would be hard....but every Natasha recipe I've tried has turned out really good, so I gave this one a go. It was easy!
I had everything but the parsley and the Old Bay. I used Cajun seasoning and just skipped the parsley. I was having trouble keeping them together so I added a 3rd egg.
These are SO delicious !! This is a keeper 😁
Thank you Natasha!
That Joyfull face is fillin our house with so much love and happiness 😇 we are so blessed to recieve those recipes from you 🙏🏻
@@anthonychihuahua Yesss she is adorable 😍
Ohhh. Nice delicious. CRAB MEATS. That recipe is fabulous..i'll try it.. im hungry now..
It's so good! Hope you love it too.
@@Natashaskitchen yes of course.!
These crab cakes are super perfection !!! And talking about refrigerating, when will you show us a fridge tour ? I'm super super excited !!!
Thank you, that’s a great idea!
I tried this recipe and it turned our great. I did make a few changes though. I used a specific type of breading I like better than Panko. I also did not use the water when making patties. I used some seasoned flour. I put a generous amount on my cutting board and on my hands and that dried things out and firmed things up rather nicely. It also gave the cake a nice crust. Other than that I followed her directions and I think she’s right. the result was better than most restaurants. Also, the lemon aioli was perfect. I also made a remoulade sauce and encouraged my guests to try both.
Thanks for sharing! I’m glad you enjoyed it ☺️
I have never heard of crab cakes before but they look sooooo good!
I only gave you one comment so far on your chicken pot pie i am not a guy that that write alote i just listen and learn but i git to comment again you are my best teacher everything i do from you is superb ty for doing this and you are having fun doing it ,that is the way i love doing it always having fun when you cook
I appreciate that. Thank you for letting me know.
Yum!! This looks delicious! And crab cakes are AMAZING. I can’t wait how they turn out!!
You will love this recipe 😀. We added some behind the scenes. at the end 😂
@@Natashaskitchen
Hello from the sunny island of Malta my cousin and I love you recipe thank you ♥️♥️🇲🇹🇲🇹
Your sense of humor is underrated in this video. A pleasure to watch...keep it coming!
Glad you enjoyed! 😊
Natasha, you got to be the most charismatic chef on the internet. I can't wait to try this recipe. I MAY add some liquid smoke like I do when I prepare crab enchiladas. Best regards from southern California.
Aww, thank you!
Good morning Natasha. I just love seafood!! I love the herb hack. I've never made crab cakes. You're making me an all around cook. Thank you Natasha 😊 💓 🦀
That’s so awesome to hear!!!
Excellent recipe ..hubby loved it..I tried it with a can of crab cake and 1/3 of the ingredients
Your recipes are always the best! Keep it up!
Thank you so much ❤️
I am hooked on your channel, Natasha. You are so fantastic cook and also very funny lady. I’ve been following you for the last 3/4 years. Your outtakes are even funnier.
Thank you so much for your good comments and support ❤️
Made your salmon cakes today and they were absolutely delicious even though I was missing a few ingredients like red peppers and fresh parsley (used dry parsley) and im glad to see this recipe is the same. I loveee crab cakes im not going to buy frozen anymore. I hope I can find Dungeness crab like that
Thanks for sharing
Morning sis...can u share your recipe how to make breakfast without cheese but still nice and tasty...thank u sis natasha
so hungry now!! just posted a penne vodka recipe and this looks super yummy natasha 🍴😋
Mmmm that sounds yummy 😋
I made these and they were delicious!!! Thank you so much for the recipe!!! I bought your book and I love it....Your amazing!!!! I love watching you cook. Karen from Texas!!!
Aw, thanks so much. Glad you like them!
I love the parsley tip! Never saw anyone else do that. Thanks, N!
Glad you loved that part! 😊
Excellent recipe you make look so easy and tasty. Thanks for the recipe.
Thank you! ❤️❤️
Love how you just crushed that onion, keep up the great work! 👍
I made these yesterday. Absolutely easy and delicious. Thanks!
Glad you like them!
Thank you for that tip on how to separate herbs from stem!!
instead of dirtying another utensil, you can just use a knife to cut the stem off but it is a clever idea if you have all day long...lol! natasha is a lot of fun...love her!
Me two 😙 awesome looken crab cookies I mean cakes in coming through the phone 📱 be to steal and eat them all. Awesome 👍 job and great videos. Y and your family stay safe. Hello 👋 from Texas
This recipe was so good! I loved it and will definitely try it later!
That’s awesome 👏🏼 I think you would love this!
I love to watch your make all these different recipes because u make everything look easy. Cannot wait to try. Thank you!
Thanks for watching and I hope you’ll love the recipes!
Wow I can tell this crab 🦀 cake is delicious 😋 thank you for your recipes.
I made these tonight!!! Delicious! Thanks Natasha!!!
Glad you enjoyed it!
Just went to heaven for a few seconds and came back to earth while tasting them....😂❤️ Super tasty Natasha!!!👍🏽
Wow now that’s a food experience!!!
I don't know where you come from but, just by the way you cooked these and their ingredients I know this is probably one of the BEST recipes and I don't have to try it before I already know these will be Excellent, the dipping sauce looks supreme too. Love your SILLY humor and Bloopers Natasha. Who ever the honey is, likes to catch you off guard.
I like your take better than some others so, I'm hooked on coming back!
Thank you so much for your compliments! I would also love to hear your feedback when you try this recipe 😊
I'm making these today. Right after I go get all the ingredients. Thank you!
I made them yesterday and they were amazing. The sause was the best. Thank you!
Natasha you are the best I love your recipes they are so easy I’m going to try your egg rolls you make my mouth water. God Bless you
So simple , they looked so delicious..thank you for sharing ❤
Looks easy going to make this week. First time. Made them last night family went back for seconds. I let sit fridge for 3 hours. Overly moist I will add a bit more panko next time.
I hope you love the recipe.
Complimenting with red beans and rice and a slaw
Tastes amazing...as usual!! ❤ that sauce!
So good!
I made these tonight and unbelievable!!! Great video and thanks!!
That’s great!
Just found your site, enjoy your seafood recipes. Your energy is amazing. Great editing as well!
Thank you! Welcome to my channel! I hope you love this recipe.
I am lakshmi a favourite subscriber of nathashas kitchen I loved your cooking
Can’t wait to try this wkend, we love everything I’ve made from you.. your meatballs are delish, everyone raves! You Laugh You Lose video ... hilarious!
Love it! Thanks for your good comments ❤️
Thank you so much for the recipe - it was delicious-- you were right the lemony dipping sauce was the perfect combo :-)
I’m so glad you loved it!
Natasha, I'm a retired chef over 28 years and we love your channel. You make cooking fun and exciting. Blessings to you. Mike
Thank you!!
I do not get how ANYONE could dislike one of Natasha’s recipes. She is the best RUclips cooking channel I’ve ever seen!
Edit: And someone disliked it before it even started SMH
Second edit: 😮 11 likes, that’s the most I’ve ever had for a comment. Thx
Very punny
She is the best on here. I love her cooking.
Wow, great tip for parsley
Never made home made crabcakes but oh am I going to try it now! You make it look so easy it’s amazing!!! 😁🙌🏾
This was the first thing I tried making. Overall they came out pretty well!
I made these a few days ago. I did substitute the garlic salt with regular minced garlic. Very good and easy to follow! I will be making them again!!
Thanks, Natalie for sharing your good feedback with us ❤️
You're recipes are always the best! ❤❤❤
Thank you so much for tuning in!
Looks very tasty. Very eager to make them and eat them Natasha your recipe is the best
I’m excited for you to try this! It’s so delicious 😊
I am overwhelmed because you replied to my comment
I am a big fan of yours😊😀😍
what ever you make Natasha its always perfect
You are too nice 🥰. That's because I test my recipes multiple times and only share what I will make myself again
Its true
Thank you so much! I have tried making several times without success. I just made some using your guidance and they turned out great!!
Natasha i bet this is gonna be soooooo good!!!!❤❤❤❤❤
These look delicious, and that grater trick is GENIUS!
I like the new behind the scenes😃
Love all your recipes all of them turn out right
Blessings!!!
♥️♥️♥️
Natasha is the best chef I know
You should try Vietnamese crab cake, it might be marinated with many spices but it's delicious, especially when served with "bun rieu"- Vietnamese crab noodles or dip in shrimp paste.
I just made your crab cakes and dipping ssuce...absolutely delicious!! I look forward to watching more videos and see what other divine recipes you've cooked up!
The crab she uses is raw/ baked or what?
oh my god i just started watching your channel you have such a nice personality!
The genius of Natasha! God bless! Excellent as Always, very busy for the next 2 weeks but will try once things ease out some!
Just made them
They taste really good
Thanks for teaching me how to make a new snack
👍👍👍👍👍
I made these! Bizarrely I was sent this video by the shop who sold me crab meat. The crab cakes were amazing. I’m now just making the white chicken chilli as we speak 😋 Great recipes!
Sounds great! I hope you will love the recipes that you will try ❤️
Thank you for sharing Natasha. Looks so delicious. Always wanted this recipe. May GOD bless you and your family😍
The behind scenes were really funny😂
Nice humour❤
Haha I’m so glad you enjoyed it!
Wow! Such a great video! You were very thorough on your process! I’ll be making this tomorrow for me and my family 😄! Can’t wait for your other recipes’
Thanks so much! I hope your family loves it!
You have the energy of an elementary school teachers. I think that’s a compliment
Lol thanks! 😊
I have the energy of a middle school teacher, I think that as a insult, which is precisely why I am insulting myself
@@APersonOnRUclipsX love this comment 😂
Yes she does 🥰♥️
That's how most young ppl are
Good job Natasha!!!!
I love Natasha and her recipes. ❤️
So good!
Natasha is so kind and quirky I wish she could teach me cooking in-person 🥺
Love all your recipes merry Christmas and happy new year to you and family
I love Nathasha and her recipies. ❤️
Me too!
Me three
Me seven!😊
So do I, she’s awesome!
the transitions and editing are elite! i love this. will be trying your recipe today
We both love crab cakes! That a great recipe! I could eat a ton of those lol Thanks for sharing and wishing you a wonderful weekend!
I LOVED this recipe. I just must do this one. Congratulations, God bless you Natasha.
Thank you! I hope you enjoy this 😊
Natashas Kitchen I did! 😍😍😍😍
Looks so good. Love the behind the scenes at the end. 🤣🤣🤣
Can you Please Please Please bake a Coconut Cake ...? 🙏🏼🙏🏼 ... Love You thank You for educating us on All Types of Food . God Bless ♥️
What kind of crab can't or shouldn't you use. This looks good and I want to make. Can't get dungeonies crabs where I live
I absolutely love your personality and recipes!!! So happy I found your channel!
Hey Natasha I love your recipes and your enthusiasm. God bless you😊! To everyone reading this, stay safe and have a good day/night ❤
Hi Natasha , I like your recipes and I love the way you speak and you always explain everything nicely .
You are crazy girl and I love it!! You make cooking fun. God bless you, Connie 🤪😂
Thank you so much! Cooking can be fun 😊
This looks really good, and I use Italian bread crumbs and Italian parsley. I also use a pair of Aldi spice scissors (someone told me there is alot of good stuff in the stems) so chop slice 😉 I may use chopped Pablono peppers I had frozen, no red bell available
Can’t wait! I’ve missed watching it the last couple weeks! Been on vaca! 😁😁♥️♥️♥️♥️
Seeyah! I’m excited to share this recipe with everyone ❤️
The outtakes at the end were so great I nearly cried!😂😂😂 ❤
Except your amazing recipes, you are such an amazing person full of positive energy. Love your videos Natasha 😉 , also love cooking ,so i will try this one this weekend 😀
That’s so nice of you! Thanks for your compliment ❤️
@@Natashaskitchen My pleasure my friend !
I agree, everything she cooks looks yummy!
@@annchee1329 j. j
.
n ; k n. j’.
.
I made these years ago and forgot how to make them. We just had some store bought frozen crab cakes that my girlfriend didn't like and she doesn't care much for mayonnaise, but they're better when you make them yourself and you are so funny and charismatic! I will definitely try this recipe next time. Thank you!
Please do, we’d love to hear your feedback too.
The crazy part of this is I just told my boyfriend last night I need a great recipe for crab cakes
Wow I read your mind 😀
@@Natashaskitchen you truly did and this recipe is perfect!
Same!!
Hi Natasha! Excellent video. I made this today using imitation crab/lobster meat. I added some Sriracha sauce to mine before combining everything. Next time I go to the Korean Market,
I'll try this with real crabmeat. Cheers! You're an inspiration to me and others!
Sounds like a great plan. Thank you!