This recipe is exactly what I was looking for. I wanted to make mine with shrimp stock, not chicken stock. And I didn't want to add cheese to my grits, I wanted to add sweet cream to my grits. Also the touch of paprika and cayenne. Perfect!
Chef Joe's recipe looks good and tasty, and it may be simple compared to some versions, but this is clearly a post-1985 take on shrimp and grits. This recipe can't possibly be anything like the breakfast dish that sailors and fisherman had in the Lowcountry going far back into the 20th century. Someday I'd like to see a chef take his best shot at recreating that original recipe, which must have been truly simple.
Look I am a n expert in Shrimp and Grits from the South. MizBob from the Soul of Southern Cooking knows it's not until you can cross the South, with a tad bit of New Orleans mixed with a lot of Low Country is it the perfect dish. It will never get better than this. Good Cooking and Good Eating!! Hats off to Chef Joe Randall.
I have been looking for a good Shrimp and grits recipe. I have watched over 30 different videos on how to make them and this is probably the easiest and best that I have seen!! Thank you Chef Joe!! New Sub!!!
I love those chefs from the south of the US. They just use butter, bacon and cheese so lavishly and not feeling guilty at all. "Butter never hurt nothing..." My cholesterol ist rising just by watching this. Anyway, its nice and now and then it might be possible to have that. I will try it. Greets from Germany.
Thanks so much for this video.. It really helped me alot.. I just added red, orange, and yellow peppers.. I also used beef stock instead of shrimp stock.. Overall it turned out good.. Thanks again for your help..
Shamell Taylor I made some shrimp stock at my apartment and the neighbors kept looking inside because it wafted all through the courtyard. Makes for a real nice flavor.
oh my goodness!!!!!!!!! is all i can say..... well actually im going to say this was the best.... an im going to go make me a second bowl now.... thanks for the video....😍😍😍
Is he in Pittsburgh? I love shrimp and grits. Looking to find them in a restaurant here. When we go South, it's the first meal I get. Hoping to find a good meal here in Pittsburgh. Any suggestions?
Chef Joe's recipe looks good and tasty, and it may be simple compared to some versions, but this is clearly a post-1985 take on shrimp and grits. This recipe can't possibly be anything like the breakfast dish that sailors and fisherman had in the Lowcountry going far back into the 20th century. Someday I'd like to see a chef take his best shot at recreating that original recipe, which must have been truly simple.
I come back to this recipe over and over. My favorite. He is a great teacher.
Me too!
I had to look for 15 mins just to find this video again. It’s good!
I just found this man today. Wish I had found his videos sooner. I hope he is still among the living.
If your looking for a good recipe for shrimp & grits this is it!! Came out delicious.
It’s so obvious this guy is a monster chef…thumbs up.
I love this guy! He reminds me of the older generation I grew up around.
I could taste the deliciousness just by watching him plate up-thanks for posting this.
Finally!! A chef who didn’t complicate a recipe. I actually think that I can pull off making this dish.
if a black man in a chef hat is telling you how to make shrimp and grits pay attention
jphonevids Amen
🤣🤣🤣🤣🤣🤣🤣
AND he has a pinky ring on! LOL..he is the truth
Exactly why this was the first video I clicked lol
"Pay attention" is right. Great video, Joe. Made this yesterday, for the second time, and my wife says do it again soon. Good stuff
50 yrs of cooking of grits. Absolutely 4 cups of water to 1 cup.of grits. Almost like 2 cups of water to 1 cup.of rice....
Truth.
Thank you Chef
Chef Randall you are the answer to my prayers. Simple recipe but oh so flavorful! Its a keeper for me
Beautiful, Chef. A true Southern delicacy!
Great recipe Chef Randall. Simple, yet delicious!!!
this is what I been looking for a raspy voiced chef that sound like he on the deacon board at his local church. I have found my new chef!
I'm making this for the second time tonight so good
I like that he flours the shrimp before sautéing. I’m going to try this. Looks great!
Thought I might skip that part (flouring the shrimp): watching my weight..
@@cockeyedoptimistathe flour is gonna help thicken the sauce
Been making this recipe since it's been on youtube. Thank you for sharing this wonderful recipe Chef Joe.
Out if all the shrimp n grits recipes, I like this the best!!!
Yes, I like this chef! Started/stopped about 10 videos 'til I found this guy. I dig it!
Butter never hurt nothing love it
Just made your shrimp and grits! Delish! Thank you Chef Joe!
If He Breathes Like My Pastor You Know Its Gonna Taste Great
Rose Vanterpool I luv the way he breathe 🤣
😂😂😂😂😂
If that ain't Redd Foxx reincarnated as a chef...great vid!
Carl Collins lmfao
yessss
Carl Collins you are hilarious!!!!!!!!!!
I WAS THINKING THEM SAME THING BRUH I SWEAR HE REMIND ME OF SANFORD AND SON
Carl Collins His voice sounds just like him
This recipe is exactly what I was looking for. I wanted to make mine with shrimp stock, not chicken stock. And I didn't want to add cheese to my grits, I wanted to add sweet cream to my grits. Also the touch of paprika and cayenne. Perfect!
What's with all the racist comments on here?? ... Bet this dude makes the best shrimp and grits you'll ever eat in your life, so chill.
cause they don't know no better!!!
It's just racist being racist!!!!
Thanks so much Chef Joe.. I am having this on Sunday looks YUMMY.. Texas loves Grits yellow or white..
Thank you Chef Joe. I'm going to make this for dinner tomorrow.
Love his personality Food looks great too 😊 he remind me of my uncle Charles
thank you thank you Chef!!!!! butter neva hurt nothin....i lov it!!!
Thanks chef, its my turn to try your shrimp n grits recipe.
This recipe is very good. I tried it and it came out great
Chef Joe's recipe looks good and tasty, and it may be simple compared to some versions, but this is clearly a post-1985 take on shrimp and grits. This recipe can't possibly be anything like the breakfast dish that sailors and fisherman had in the Lowcountry going far back into the 20th century. Someday I'd like to see a chef take his best shot at recreating that original recipe, which must have been truly simple.
This was great I really loved it simple and quick. I added hot pepper and a little parmesan cheese. IT WAS GREAT!
My parents are from St Simon Island, so you know I am loving your shrimp and grits.......Yummmmmy
"Butter never hurt nothing!" lol
Tyffie Rose except the heart
Fake science.
Michael thinking about a stripper name Butter.lol
Lol except your arteries
4SHO !!!
I tried this recipe and it came out very good. Thanks
Stephanie Smith ikr...I was to sad for him to finish listening....
Looks great and I'm going to try it this Thursday when I'm off work. Thanks
I've watched about 5 videos on shrimp n grits recipe and this is the one that looks like its done right, now I want to try and cook. Thanks chef
THIS IS AWESOME! I can't wait to try your recipe. It looks AMAZING! Thank you Mr. Randall!
I subscribe not only because of his cooking but because of that face and wonderful voice :)
Look I am a n expert in Shrimp and Grits from the South. MizBob from the Soul of Southern Cooking knows it's not until you can cross the South, with a tad bit of New Orleans mixed with a lot of Low Country is it the perfect dish. It will never get better than this. Good Cooking and Good Eating!! Hats off to Chef Joe Randall.
A very underrated RUclips chef.
Love it love it love it! Took me back home with this one!
Brandon Rivers right !!! im so hungry now
I have been looking for a good Shrimp and grits recipe. I have watched over 30 different videos on how to make them and this is probably the easiest and best that I have seen!! Thank you Chef Joe!! New Sub!!!
I love those chefs from the south of the US. They just use butter, bacon and cheese so lavishly and not feeling guilty at all. "Butter never hurt nothing..." My cholesterol ist rising just by watching this. Anyway, its nice and now and then it might be possible to have that. I will try it. Greets from Germany.
"Follow the directions on the box, ya big dummy!"
Lmaooo
You are fun and easy to watch. Thank you. Good stuff.
Love the way this man think.
This has been my go to for sure love it just like this
I hope I can remember that recipe. Thanks for sharing.
Greetings Chef Joe...I got it....thanks for sharing...I am second lining in my kitchen. Cha Ching $$$$$$$$$$$
I just made this dish it turned out great my granddaughter loves it thx
Trying this for the second time it came out so good!
I was born on shrimp and grits,and all kinds of seafood.And this is close to the best I've ever seen them done.
I accidentally bought yellow grits the other day and now I'm a fan.
Great job Chef 👏. Love your personality and style. I am looking forward to making this.
This man is fantastic!
Now this is shrimp and grits! Thanks for the recipe!
I signed in just so I could "like" this video... he is so adorable
I've made this recipe 3 times now. Excellent!! Easy on the Paprika, tho.
Excellent. Great stuff chef. Thank You.
I love this recipe chef! It was very yummy! 😍
Great recipe Chef Joe!
this what im talking about, i grew up with this type of stuff
I wanna hear him say, "I'm coming to you Elizabeth!.. this is the big one!!"
Chef this recipe is amazing! Thanks!
That look so good. Where did you get the shrimp stock from?
You boil shrimp shells to get the stock.
Thanks so much for this video.. It really helped me alot.. I just added red, orange, and yellow peppers.. I also used beef stock instead of shrimp stock.. Overall it turned out good.. Thanks again for your help..
This turned out great are you going to do more videos.....you are a great cook.
Looks delish! Thank you!!
I absolutely love your videos!
Going to try this tonight! Looks great I'll add cheese and see how it goes!
This looks so good!
Thank you for the recipe. And it is easy! And it looks absolutely delicious. I'm gonna cook this, this morning. Everybody's gonna flip! :)
Wonderful, Chef.
Wow I will have to try that soon. Looks so good...
Sounding like one of my uncles. Yesss I’m a fan. Making right now
It wassssss amazing ❤️❤️❤️
great job.. Im trying this out 2mor. best i ever had was at Kenny b's in hilton head SC #amazing
It was delicious chef. THANK YOU
this looks great. what was the liquid you added?
Shrimp stock.
Thanks
Shamell Taylor I made some shrimp stock at my apartment and the neighbors kept looking inside because it wafted all through the courtyard. Makes for a real nice flavor.
My Man! Excellent!
Chef Joe Randall is a boss. MMMMmmmm
oh my goodness!!!!!!!!! is all i can say..... well actually im going to say this was the best.... an im going to go make me a second bowl now.... thanks for the video....😍😍😍
I'm making this tomorrow!
“Butter never hurt nothing “ lmao
Looks Good... Thanks for posting
Oh man that's looks so good!!!
How much shrimp stock do you add?
Fantastic just made it for breakfast
I luv the way he breathe when he say Butter ain’t never hurt nothing 🤣🤣🤣 I bet this recipe was real good 😊
Yummy I just made it and love it thank you
Is he in Pittsburgh? I love shrimp and grits. Looking to find them in a restaurant here. When we go South, it's the first meal I get. Hoping to find a good meal here in Pittsburgh. Any suggestions?
This is a easy recipe. Very good flavor.
I can hear him now...A charge to keep I have...A GOD to glorify!
POWERFUL 🎈🎈🎈🎈🎈AMAZING BEAUTIFUL! NICE GRITS 💯CHEF⚘. DAPHNE COTTON 💜THANKS FOR YOUR TIME AND SHARING FOR YOUR GIFT. ● BROWN FAMILY.
Chef Joe's recipe looks good and tasty, and it may be simple compared to some versions, but this is clearly a post-1985 take on shrimp and grits. This recipe can't possibly be anything like the breakfast dish that sailors and fisherman had in the Lowcountry going far back into the 20th century. Someday I'd like to see a chef take his best shot at recreating that original recipe, which must have been truly simple.
Looks Delicious 😋
How do you make shrimp stock please?
What type of cream was added to the grits at the end?
+Delois Simmons heavy cream
THANK YOU!! It looks tasty!
That's a lil roux! Yes, Sir! Yummy!!!
Laura M ...
.. Z
shrimp stock would be a lot better than water to make the grits.
looks so good