Chacha cognac on oak chips

I will show you how to make cognac from chacha on oak chips with your own hands. The process of producing cognac from chacha on oak chips involves several stages. Chacha is a national drink that is produced by fermenting and distilling fruit juice, usually grape juice. In this case, chacha will be used to create cognac.
Fermentation:
First, the juice from the grapes is fermented into wine. This can take from several weeks to several months, depending on the conditions and type of wine.
Distillation:
The wine is then distilled. This process produces high-strength alcohol. Alcohol vapor collects and condenses to form a distillate.
Aging on oak chips:
Next, the distillate is placed in oak barrels for aging. In this case, it is possible to use not whole barrels, but oak chips or shavings. Oak chips give the drink aroma, taste and color. Aging time can vary from a few months to many years, depending on the style of cognac desired.
Mixing:
After aging, different batches of cognac can be mixed to achieve the desired taste and aroma. This process, known as blending, is an important part of cognac production.
Dilution and filtration:
Cognac can be diluted with water to the desired strength and then filtered to remove wood residues and other particles.
Packaging and bottling:
The final stage includes packaging and bottling of cognac.
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Video sections (chapters):
0:00 Introduction
1:40 Preparing oak chips
4:47 Infusion of chacha on oak chips
6:48 Filtration of cognac
7:55 Checking the strength of cognac
8:15 Softening the taste of cognac
9:59 Conclusion
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And in this video you will see how moonshine is purified in 5 minutes • Очистка самогона за 5 ...
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[@smail6416]

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