Apricot moonshine

Apricot moonshine is a type of fruit moonshine that is made from apricots. Here's how to make apricot moonshine:
Ingredients:
Apricots - 10 kg
Sugar - 2-3 kg (to taste and depending on the sweetness of the apricots)
Water - 10 liters
Yeast - 100 grams (wine or baker's yeast)
Cooking process:
Preparing apricots: Wash the apricots and remove the pits. You can use a blender or meat grinder to grind the pulp.
Preparation of wort:
In a large container, combine chopped apricots with water and sugar.
Stir thoroughly until the sugar is completely dissolved.
Adding Yeast: Add yeast to the prepared wort. It is optimal to use wine yeast, as it gives a cleaner and more pleasant taste.
Fermentation:
Pour the mixture into the fermentation vessel, leaving some headspace for the foam that forms during fermentation.
Seal the container with a water seal or wear a rubber glove with a small hole in the finger.
Leave in a dark, warm place (18-25°C) for 10-14 days until the fermentation process is complete.
Distillation:
Once fermentation is complete, strain the wort through cheesecloth or a sieve to remove any solids.
Pour the liquid into the distillation apparatus.
The first part of the distillate (approximately 50-100 ml) must be removed, as it contains harmful impurities (methanol and other volatile substances).
Continue distilling, collecting the main product until the strength of the moonshine drops below 40 degrees.
Cleaning (optional): The finished moonshine can be further cleaned by passing it through a carbon filter or adding activated carbon for a while, then filtering again.
Aging and storage: It is recommended to keep the finished apricot moonshine for several weeks in a cool, dark place so that the taste becomes softer and more harmonious.
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Video sections (chapters):
0:00 Introduction
0:38 Removing pits from apricots
1:27 Grinding apricot
2:12 Making mash
5:34 Preparing mash for distillation
6:34 First distillation of mash
8:09 Second distillation of moonshine
9:10 Diluting moonshine
10:40 Conclusion
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And in this video you will see how to make moonshine from cherry plum (without sugar) • Самогон из алычи (без ...
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[@user-tk2ls4is5c]

Абрикосовый самогон имеет приятный аромат.

[@Alex_Yakovlev]

У меня бывает ведер десять абрикосов за сезон. Всё раздавал их соседям за ненадобностью а теперь, после этого видео урока, буду гнать самогон. 😀

[@Karekass]

Заходить?

[@pocouser740]

Абрикотин 🥴👌!

[@user-ow8jy5rd8v]

Вчера приходи

[@Evgexa1984]

Абрикон👍👏👏👏

[@user-fm5vf2mw6o]

Чувак у тебя столько абрикос что просто... Тут 6 кг.-за щастье.И то по космос цене. Самогон золотой получается.😂

[@delo_mastera_boitsa]

В этом году соседи абрикосы в землю закапывают, а Вы говорите "золотые абрикосы".

[@user-mq6nn1iu3e]

"Абрикосин"! ))

[@delo_mastera_boitsa]

Очень ароматная вещь...

[@piterpen7738]

Никогда косточки не отделял,перед перегоном цедишь и никакой горечи

[@delo_mastera_boitsa]

Я удалял косточки еще для уменьшения объема браги, уже некуда было выливать :(

[@user-fg5oe6in6h]

Здравствуйте , не подскажите может ли из-за электромагнитного клапана на заз Славута в машине будут плавать обороты на холостых?

[@user-uy9jl2st9c]

Можно пропорцию абрикос:сахар: вода?

[@delo_mastera_boitsa]

Я сказал что на 1 ведро чищенных абрикос добавил 5 литров воды и 1 кг сахара.

[@user-je4zs1ls6u]

Рецепт пожалуйста