Japanese Omelette Tamagoyaki: Cooking Technique

The Japanese Tamagoyaki omelette consists of rolling up successive layers of beaten egg during cooking. Here is the technique with three eggs.
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👩‍🍳 Ingredients:
3 eggs
1 tsp dashi powder
1 tsp sugar
1 tsp soy sauce
1 tbsp mirin
Vegetable oil

[@Ombler87]

Thank you for the video.Usually people tend to overcook eggs and I really hate that flavourof overcooked egg, your one looks spot on,I can almost smell and taste that deliciousness.Also good mix of spices, it is a "must try" for me.

[@chrisberardi5999]

I just got my genuine Japanese tamagoyaki pan. Got the dashi and mirin too. Your video is my guide!

[@emcee7670]

Got my pan, but when I went to find an instructional video found I lacked the same ingredients you mention. I can *make* dashi (I have the kelp and smoked fish and the plane) but that won't work (well) for this recipe. Ordered both, so I should be ready to go by Monday. Yami is a good source, and Amazon as well.

[@nothingbutchappy]

This is the most concise technique.

[@grahamulax]

AWESOME! Had a chef teach me once and I forgot exactly what was put into it. This brought back allllll the memories! Thank you!

[@StullaKingKuul]

This was satisfying to watch

[@lindseyjarema9845]

This is a great guide- I struggle with maintaining the temperature in my pan but this is a great guide for me to practice
Thank you!

[@lalaloser34]

Love this video! Thank you for making such a clear and concise video!

[@bridgetdavis9752]

Excellent work, thank you. These videos really are treasures for future generations. ❤

[@MorganeRecipes]

Thank you!

[@alt666]

Makes so much sense why anime characters start so early in the day making this now. Especially when they make multiple.

[@koogee2002]

very clear instruction, make practice so easy, try once and just succesful🎉

[@MorganeRecipes]

Nice!

[@gblack2]

Fantastic video without overcooking the eggs, thank you!🙏

[@villaindeku4146]

the woman*
the myth
the absolute legend , she's amazing

[@stimmbildungonline]

Did it today for breakfast. So yummieeee!!!

[@expatjourneys8962]

Thank you for your blog. Watching from the Philippines, 🇵🇭🤗

[@Anonyhouse]

So eloquent and skillful.

[@dxrevelations5111]

attempted this twice now the first ones a failure second times better third times not so good. but i bet the next time id get it. this is perfect technique

[@sourceunknown6909]

Thankyou for the recipe i came to know about this omlette through a japnese book.

[@emcee7670]

Thanks very much! A very clear and concise video! All cooking videos should be so well made! Much appreciated!
(Alas, I've neither mirin nor dashi powder on hand, ordered both (seconds ago) so will be able to try this Monday)
Midnight Diner is the inspiration, and this video provides the details...
All Best,
Em

[@MorganeRecipes]

Have you tried the recipe? 😀

[@Tarrabyte]

Thanks, this was a lot easier to follow. One lady was doing a pretty good job but she kept burning the poor egg. I have this mostly down the only problem I was having with it was I forgot to kept coding the skillet over and over. That's what I'll do next time.

[@dapurmamalouis4479]

perfect japanese omelette tamagoyaki

[@yakuza1333]

My cat enjoyed it as well when I made it for the first time - reasonably successfully.

[@GL-Channel]

thanks for the video, my family really like it🤤🤤

[@daisiesblooming4144]

Nicely done!

[@undertraderforex7230]

tip: if you can't find dashi use fish sauce and leave out the soy sauce since fish sauce is already salty... same fish sauce as the filipino use

[@sylviajuanita182]

Thanks so much for your video👍👍

[@Codefide]

beautiful

[@aotearoaboneandstonecarvin7063]

Thank you

[@PropagandaBuster]

Very helpful. Thank you.

[@Fernando.Canal2]

I'll try this in Brazil since I've bought a square pan 😅

[@illusion6210]

ما هي المكونات ؟ لم أفهم النطق ! أرجو الرد

[@ruthleon-navarro2050]

If you used 2 eggs (for 1 person), would that change the measurements for the other ingredients?

[@cool_me._.7839]

Yes use half of them for 2 eggs

[@sdqsdq6274]

tried 2 eggs , firstly with 2 , its not possible to get the thickness , of course the same pan is needed, lol i use standard round ones

[@AllaahuAkbar60]

Bon appetite 😋

[@cw7792]

Your explanation is excellent ! XXX👏

[@suburbohemian]

anyone else getting creeped out from the background music? it's like something from a British murder mystery just before the killer strikes....

[@RyanDolby-my1cq]

Yes and the amount of oil used as well

[@TheChrisLeone]

​@@RyanDolby-my1cq Do you cook this dish personally? I find myself having to oil the pan repeatedly, but that is what you're supposed to do.

[@sabujoseph9495]

Yes bro

[@Royalbrettania]

Hey killers have to eat too

[@mommymarine1756]

​@@TheChrisLeoneI only oil once. Are you using a nonstick pan?

[@lifeisajokerick]

Whats that at the end, Mayonnaise and ketchup?

[@agr8cutr]

So helpful and it looks delicious! I can't wait to try it. I'm trying to find the right pan to purchase. Can you please give some information as to the pan you have?

[@MorganeRecipes]

I found it on Amazon, but you can use a regular circled pan.

[@fame9973]

😮

[@nestovicente9377]

Hello Morgane just wanted to ask what kind of cloth are you using to smother the oil?

[@choux7746]

My eggs turned dark with this recipe even though I used 4 eggs. Think it's better to use less instant dashi

[@stargazerbird]

Yes, my mix was beige because of the soy.

What kind of dashi powder you buy brand in Canada?

[@nramirez2]

What’s the powder they put in the egg before the sugar? Thought I heard it right but can’t find it at the Asian market. Thanks for your help 🙂

[@ninoninononinoni8795]

bonito powder

[@flyingmonkeyknat]

That's a lot of dashi powder!

[@tsangrita1]

❤❤❤

[@laarnimariesotelo2379]

What can you pair this with to eat?

[@amnethysiaartemis5172]

Anything really. I make this almost everyday for my children and I’ve paired it with Rice, meat, veggies, fruit and dairy so it’s very versatile only thing I wouldn’t serve with it is fish

[@ramkumarigurung5150]

What is Dashi powder?

[@laetitiawalter4262]

Hello bro big fan bro

[@tomsweeny6837]

Can you make these with just egg whites?

[@emcee7670]

Can't imagine why not, but it would be materially a different thing. I'd use the whites of at least four eggs however, possibly five, to get something like the same volume.

[@aimless_anvil9114]

What should you do if you don’t have dashi or mirin?

[@josephlilley4385]

you can still make it but it won't taste the same - maybe a dash of fish sauce?

[@bennimarru]

after adding the soy sauce, it made the eggs very dark haha

[@justzoid8667]

No way that's 3 eggs

[@huynhba6624]

😆😆❤❤

[@tammyrahman143]

So, each person in this video only gets to eat one slice of tamago egg? Who gets the last one? My friends better don't be inviting me for a slice of tamago egg, man. I'd be pissed.

[@Idont8225]

Nah they are just showing us how they eat Not that you only get one slice lol. She made only one for the sake on teaching us.

[@Diego-fk1zh]

Tamagoyaki is only one part of a Japanese breakfast. Usually you will have some soup, some white rice, some protein, (usually a piece of fish) some pickled vegetable and 2-3 slices of tamagoyaki. So you arent just eating the egg.

[@Adi_Luam_AlBantani]

sugar ? are you serious?

[@jongdae8952]

Japanese omelettes are sweet

[@aleksandars9254]

Is that katchup and mayo at the end?