It’s Friday night. I’m supposed to be out in the world meeting people discovering mysteries and yet I’m at home watching masterful eggmaking from other countries. Cheers world!
I always just thought it was so charming that Asian countries cook with chopsticks until I tried it- wow, you have such a finer touch with your food and so much more control over it. It’s a game changer! 🙌🏼
Same here, always found it charming! Your comment is motivating me to learn how to use chopsticks. I'd like to try cooking with them one day. Looks fun too
Just bought one of these pans. I won't attempt this Master's heights, but I made a couple with three eggs each and it was surprisingly easy (I used a spatula to turn) and fun. Egg streudel! I'm gonna start adding (finely chopped) omelette fixings to the egg mixture. But even with just with a little soy sauce, sweet vinegar, and S&P they're really good.
This is amazing to watch and to listen to. I felt strangely relaxed from the sounds of the frying pan and making of the tamagoyaki bread here. The finished product also looks quite lovely.
Ivegotwormsinme well boy howdy that sure is sweet! Thank you! It is all about living in the moment, heart, and imagination! People like me exist only when there are people like you who are willing to accept kindness! Blessings of love abound! ♥️
I thought I’d get bored but somehow I didn’t. And now I really want a torta, which is what my grandma called a circular omelette she’d make for us. That’s not what a torta actually is. A torta is a sandwich, but the omelettes were round so she just went ahead and called them that anyway. Yes I highly want a torta with chocolate milk on the side. Love and miss you abuelita. Wait, was I talking about? Oh yeah! This was a beautiful egg making video. Thank you.
"Hi, I'd like to order a 16 egg omelette." "What'd you like on it, Sir?" "Eggs, eggs, eggs, eggs, eggs, no onions, no spinach, but extra eggs." "Very good, Sir."
As joyful and mouthwatering as it is to watch it from the start, it's at about 10:55 onwards when it's in the bun, that you really feel the love of the whole thing.
No, not at all, but if one spends long time in the kitchen, he can easily loose focus or grows impatient . The person ( the cook in the video) does this daily for hours and hours .
Looks great 👍 That's how I make mine. A little milk, or water and they fluff right up. However, I put in some other "stuff" usually. Like onions 🌺, maybe bell pepper, bacon, tomatoes, etc. Cured jowl bacon is the BOMB 💥 Love from Kentucky ❤️💕
Amal Faraj....not sleepy, just hungry. I can smell the roast pork cooking at the Chinese restaurant around the corner. It drives me crazy, every Wednesday night. They cook late, so I can't even order some until tomorrow, but then I will have forgotten and will have coffee and toast in the morning.
We use to do one at a time in a restaurant I worked in, it was part of our Japanese breakfast we offered. That was hard enough and we had strict instruction around colour and layering. Ours was cut thin and served with slices of grilled thin cut salmon and rice. So tasty.
I'm studying how to make the perfect tamagoyaki. After many years of research and studying I finally now how the make a winner tamagoyaki. But... it's not perfect.. but I will keep trying to perfect it .. and when I do I will finally accomplish all my goals. The ingredients are.. •Eggs (4) •Milk (1 ts) •soya sause (1 ts) •Sugar (1 ts) Directions •Mix like in anime •Mix •More mixing •And more •warm that thing that's outside on top of the oven •put a little bit of oil on your pan (u can use round to but square is best for tamagoyaki) •spread with paper •Pour forth of the mixture (30.3333333325% out of 100% of the mixture) •wait for 25 seconds •Mix it carefully so the egg doesn't burn but not to much . Like shown in video •use chopsticks to see if it's ready (Tip look around the sides if it's half cooked then it's done) •Fold it carefully (u will fold it 3 or 4 times ) •carefully fold again •move to top •add oil and spread with paper on the pan •add the second part of the mixture and repeat ( This is Gray For more information click on www.tamagoyakiofficial.com I'd be happy to help u make your tamagoyaki! Sign up on tamagoyakiadvice.com (This is a joke)
Wonderful culture, wonderful food, we were going to spend a couple of years there but after FukUshima happened & is still going on with no end in sight we opted out of one of our greatest bucket list dreams. Glad we had numerous trips prior to.....LOVE LOVE LOVE Japan & her people, Sending all love & thanks to you!
This technique is like a Chef Ramsey venture!! I saw another video where the layers were thinner and the egg was rolled into the loaf pattern. But I would buy this just because I am not that type of cook!! 😀
I tried making one today. The best I could do was four layers with a wooden spatula, and I still had some brown spots and tearing in some places 😭. I didn't even think of throwing the pan to help fold it. What I notice is the chef lightly scrambled the first batch so it has some structure and won't fall apart when rolling it. I'll definitely try it out later.
@@NewCanadianTurtle not true, this is also known as dashiyaki, it has sugar, mirin, and dashi(fish broth) in it. Tastes totally different from a normal western omelette.
In fairness he did made *six* omelettes, and each one *feeds 5-6 people.* You try making 30-36 omelettes in just over 10 minutes... I think you'll find his method is actually pretty fast...
I just spent 10 minutes watching a guy flip scrambled eggs into a block. I don't regret a single minute.
It’s Friday night. I’m supposed to be out in the world meeting people discovering mysteries and yet I’m at home watching masterful eggmaking from other countries. Cheers world!
How many water he puts on those eggs yuk
R Kraus we'd get along just fine then. I just finished this video, but before this one, I watched 13 minutes of a mama cat and her four kittens. 🤣
You might be alone, but you ARE discovering mysteries.
Ditto lol
Aww... But I bet you were all chilled and enlightened ..Enjoy
Isn't it beautiful to see the how much care this man puts into his work??
これが日本の生き方ですよ!
I always just thought it was so charming that Asian countries cook with chopsticks until I tried it- wow, you have such a finer touch with your food and so much more control over it. It’s a game changer! 🙌🏼
At least most of the asian countries! I know for sure we rarely use it xD
I can't hold them
@@marsimoto8980 watch video tutorials! they're extremely helpful and if you don't have chopsticks, try something like 2 pencils to practice with?
this is why i started using tongs when cooking. It's not as fine as chopsticks, but better control. I'd like to invest on chopsticks in the future.
Same here, always found it charming! Your comment is motivating me to learn how to use chopsticks. I'd like to try cooking with them one day. Looks fun too
Just bought one of these pans. I won't attempt this Master's heights, but I made a couple with three eggs each and it was surprisingly easy (I used a spatula to turn) and fun. Egg streudel! I'm gonna start adding (finely chopped) omelette fixings to the egg mixture. But even with just with a little soy sauce, sweet vinegar, and S&P they're really good.
Love these videos that have no direct talking. Just watching people make stuff is enough. Thanks for doing these, do more please!
i agree its much better this way no annoying talking or music
Yes, if your a cook you know what's going on. It reminds me of the show "great chefs of the world"
Heart attack just watching
Agree
Yeah, just enjoy watching
自分はうなぎ屋さんに10年ほど働いて、かば焼きはもちろん、卵焼きとう巻きをなべ3枚で巻いてました。この映像を見て簡単そうに見えますが、なべ5枚になると本当に大変で、火加減はもちろん、タネを流すタイミング、返しのタイミングなど、様々な要因をつぶしながら、5枚のなべで出来た卵が同じような焼き具合とやわらかさを出すのは、職人技としか言いようがありません
I've never seen eggs receive so much love and affection. It's humbling.
卵料理の動画を見ると簡単に見えてやってみたくなるんだけど、出来上がるのはスクランブルエッグ
弱火で油多めにしたらちょっと似たやつはできましたぜ
Exacto lo mismo pense yo, 👍
最後にすのこで巻いて形ととのえれば、なんちゃって卵焼き、できます。
皆素人の方は箸で巻くと勘違いしてしまうので上手く出来ないのです。箸はただ卵ぶっ飛ばないように抑えるのみ
Dang, I need automatic translator for this 😂😂😂😂
Why do I find watching these guys cook so fascinating?
This man is a master. I’ve never seen such a perfect pillow of eggs
No Japan life for another year miss it can't wait to travel there again.
This is amazing to watch and to listen to. I felt strangely relaxed from the sounds of the frying pan and making of the tamagoyaki bread here. The finished product also looks quite lovely.
Every time I watch videos like this all I can think of is how wonderful it must smell and how much I’d like to travel! Have a wonderful Sunday ♥️
I'm glad that people like you exist. You don't say anything horrible, and you wish those around you to have a good day. Thanks for being you.
Ivegotwormsinme well boy howdy that sure is sweet! Thank you! It is all about living in the moment, heart, and imagination! People like me exist only when there are people like you who are willing to accept kindness! Blessings of love abound! ♥️
Same
I like this post, you guys are cool 🤘🏻
CrocodileTony Nah, YOU’RE cool! Man, I want some eggy weggs!
Every country has a different food 🤤🤤 different ways.. it looks scrumptious 😋
The skill of flipping and folding the egg in the same proportion is fabulous, takes lots of trainings to perfect that move
Seriously. They're all the exact same size.
I mean he's just folding it in thirds
Mate i tried it for the first time td and nailed it
Skill....lol... Maybe you should cook more often like us Asians..instead going 2 apple bee's for dinner
It's not what they cook that caught my interest, its they way they cook it and present it. Truly a work of art
WHAT HE SAID
Makes me want to try lit with just egg and veggies
lol work of art? your fkn weird lmao
The winding area looks fluffy and happy and you can watch it forever
Looks very nice youv persuaded me to buy a new tamagoyaki pan . I’m going to definitely try this thank you for sharing
i love watching it, very interesting the way you elegantly prepare it, thank you for sharing. New friend here, stay safe and connected.
They make eggs like they make steel, the folding method. Love it.
Some say he's still oiling and adding layers of egg to this day
Astronopolis 😂😂😂😅
I recently heard that as well.
I heard there is a hill behind this kitchen called omelette-mountain.🤓
@@lakmanone It's actually a plain containing different sized hilltops made of eggs called Omelette Valley.
Crimson OOmpa Ah ok! I do my best to learn more. I‘m a foreigner.😬
Wow that looks so delicous and even much better because that chef is a master of arts
I can barely make one of these. He's doing FIVE at once. Fabulous!!
プロだから上手いの当たり前だろうけど、まだいくかっ！って何回言ったかwこんなに厚く焼けるのすごい！
Oh wow, I was like, "I want one", then they upped the appeal with yet another layer and another!! Yummo!
Wow so amazing vdeo thanks for sharing!!
This right here just gave me a weeks worth of ideas for dinner
A craftsman, a joy to watch the way he works.
That omelette is an absolute UNIT
I like the encasement of each omelette into the next. That’s a very cool technique!😃😃
I'm thinking that this would be enough for at least 2 people! Amazing!
So Yummy!😋 bc I’m hungry🤤
Love IT!💛🍳
I love the way they cook
I don't know what it is about these videos, but I could watch them all day
So hypnotic watching this 🥺
Красота, такой душевный омлетик😁👍👍👍
I thought I’d get bored but somehow I didn’t. And now I really want a torta, which is what my grandma called a circular omelette she’d make for us. That’s not what a torta actually is. A torta is a sandwich, but the omelettes were round so she just went ahead and called them that anyway. Yes I highly want a torta with chocolate milk on the side. Love and miss you abuelita. Wait, was I talking about? Oh yeah! This was a beautiful egg making video. Thank you.
I'm healing by watching cooking videos
Looks so yummy and delicious 😋
That looks like the perfect egg sandwich 😍
"Hi, I'd like to order a 16 egg omelette."
"What'd you like on it, Sir?"
"Eggs, eggs, eggs, eggs, eggs, no onions, no spinach, but extra eggs."
"Very good, Sir."
HAAA lol
LOL
😀😀😀
"Let me get the BIG tamogoyaki pan, sir... One moment please." 😁
You Tak the Pliss.
look so delicious.. amazing
Wow that looks amazing
As joyful and mouthwatering as it is to watch it from the start, it's at about 10:55 onwards when it's in the bun, that you really feel the love of the whole thing.
Look at the DEDICATION and the PATIENCE. Wow ❤️❤️❤️❤️
Wow - so easily impressed.🙄
No, not at all, but if one spends long time in the kitchen, he can easily loose focus or grows impatient . The person ( the cook in the video) does this daily for hours and hours .
I love it.. Looks delicious
Wow.. really delicious egg.. I really enjoy watching that..
I love eggs😍😍
This is so many eggs, love it ❣❣
Sea Turtle Eggs
@Apple Jack ☺☺
I could do this for a living. Well done!
Looks great 👍 That's how I make mine. A little milk, or water and they fluff right up. However, I put in some other "stuff" usually. Like onions 🌺, maybe bell pepper, bacon, tomatoes, etc. Cured jowl bacon is the BOMB 💥 Love from Kentucky ❤️💕
Thanks for sharing 👍 😊 😀 looks so yummy 👍 😊 😋 well done 😊 👏
Outstanding! Beautiful!
Eggcellent!
The sheer inventiveness is amazing!!! Those omelets are captivating!!! ( I can think of no other word to describe them)
You can say theyre eggcellent
@@JT-91 that pun is eggcruciating.
Wow , the tamagoyaki look great.
This is an oddly satisfying video to watch
I thought the same thing before I read this...
When you skip through the whole thing indeed...
If you're a cook it's not that big of a deal
James Magee no one asked you James.
@@stuartkasin7835.
こんなにタプタプに注いでもちゃんと巻けるのすごい！
Translated: "
"It ’s amazing how much you can pour onto a tapapap!" Who knew it was called a tapapap?! Wonderful name.
厚焼き玉子だからね。
出汁巻き玉子は薄く焼くけど、厚焼き玉子は名前の通り分厚く焼くよ。
違いは水の量で、厚焼き玉子は水が少ないか入ってないから破けない。
出汁巻き玉子は水が多いから、分厚く焼くと破けるよ。
This is great to just listen to.
That was amazing 👏
Toss some cheese on that second flip, and I'd be good to go all day long!! Artwork.
Has anyone felt relaxed and sleepy after watching this?
Amal Faraj....not sleepy, just hungry. I can smell the roast pork cooking at the Chinese restaurant around the corner. It drives me crazy, every Wednesday night. They cook late, so I can't even order some until tomorrow, but then I will have forgotten and will have coffee and toast in the morning.
No, I've watched it at 2 times normal speed
Fell asleep twice, I'm going to try watching this again after a good nap.
That is why I am watching this.
Relaxed and hungry, not sleepy lol
they're so neat and tidy 😊
샌드위치 넘 맛있겠네요
영상 넘 멋집니다. 각각의 과정들이 잘 표현되어있습니다. 화질도 너무좋아서 계속보고싶네요^^ 감사합니다. 좋은 영상 올려주어서 화이팅입니다.
,jualan yg hygienis,bersih,rapi itu enak dlhtnya,enak,nymn jg mknya..😋😋
We use to do one at a time in a restaurant I worked in, it was part of our Japanese breakfast we offered. That was hard enough and we had strict instruction around colour and layering. Ours was cut thin and served with slices of grilled thin cut salmon and rice. So tasty.
By tasty you mean "bland".
@@percynjpn4615 quite the opposite. Unsure how something with multiple seasonings, like soy, meso, sugar plus others can be bland.
Wow, even strict on the colour and layering! Were you part of the cook team as well?
3:26 Incroyable ce coup de main pour les rouler, quel savoir faire c'est passionnant à regarder et ça donne faim!
Me: an omelette wrapped in an omelette? Certainly he's done there.
DJ Khaled: Another one
woww amazing, so yummy keep vlogging..
Thanks for sharing .
I'm studying how to make the perfect tamagoyaki. After many years of research and studying I finally now how the make a winner tamagoyaki. But... it's not perfect.. but I will keep trying to perfect it .. and when I do I will finally accomplish all my goals.
The ingredients are..
•Eggs (4)
•Milk (1 ts)
•soya sause (1 ts)
•Sugar (1 ts)
Directions
•Mix like in anime
•Mix
•More mixing
•And more
•warm that thing that's outside on top of the oven
•put a little bit of oil on your pan (u can use round to but square is best for tamagoyaki)
•spread with paper
•Pour forth of the mixture (30.3333333325% out of 100% of the mixture)
•wait for 25 seconds
•Mix it carefully so the egg doesn't burn but not to much . Like shown in video
•use chopsticks to see if it's ready
(Tip look around the sides if it's half cooked then it's done)
•Fold it carefully (u will fold it 3 or 4 times )
•carefully fold again
•move to top
•add oil and spread with paper on the pan
•add the second part of the mixture and repeat (
This is Gray
For more information click on www.tamagoyakiofficial.com
I'd be happy to help u make your tamagoyaki! Sign up on
tamagoyakiadvice.com
(This is a joke)
Brilliant my friend really enjoyed watching you thumbs up
How many layers this omlette is going to have?
Chef: Yes.
The omelette inception 🤤
Wonderful culture, wonderful food, we were going to spend a couple of years there but after FukUshima happened & is still going on with no end in sight we opted out of one of our greatest bucket list dreams. Glad we had numerous trips prior to.....LOVE LOVE LOVE Japan & her people, Sending all love & thanks to you!
美味しそうな卵焼きですね🥰食べてみたくなりました🥰
Anh hát bằng cả trái tim bảo sao mà cứ ngọt lịm như vậy. Bài nào cũng cảm xúc luôn
Play 2x speed was so satisfying and relaxing
Me after the second roll-up: Man that was coo-
*Guy starts re-oiling again*
Me: We're still going?
i thought the same thing lol
Keep on rolling
Ha..Ha... rolling.. rolling.. rolling
Keep rolling rolling rolling yeah!!
My thoughts exactly 😂
This technique is like a Chef Ramsey venture!! I saw another video where the layers were thinner and the egg was rolled into the loaf pattern. But I would buy this just because I am not that type of cook!! 😀
So organized. Great to watch.
Realmente es una delicia, muy buena técnica la de los Japoneses, que ya me dió mucha hambre, jajaja, los felicito .😋😋😋😋
Yes yes
Очень хочу попробовать!!! Наверно вкусно!!🤗
So delicious...I like this one...
dude seems to be having lots of fun whipping this up lol
That's not just an Omlette it's a beautiful banquet, damn now I want one
Been watching Tamagoyaki videos for the past hour.
Guess it's safe to say that I'm on an EGG Roll!
DOUGH!! Read like Homer Simpson.... That was Eggcellent!
@@smartassets9896 jerawat
After that much you will need to eggsercise a lot .
I eggspected someone would make this comment
I-
i didn’t expect that the omelette will be that…huge. i want it so baad 🤤
I tried making one today. The best I could do was four layers with a wooden spatula, and I still had some brown spots and tearing in some places 😭. I didn't even think of throwing the pan to help fold it. What I notice is the chef lightly scrambled the first batch so it has some structure and won't fall apart when rolling it. I'll definitely try it out later.
Oh.... That looks delicious
Très belle omelette ça me donne envie de les manger bravo 😁
À 1:55. Il retire un insecte avec ses baguettes. Je vais passer mon tour pour ce petit déjeuner. 🤮
moi aussi j'ai vu ce truc bizarre, en plus l'hygiène laisse a désirer, et les truc en bambou n'ont pas l'air très clean
What I want to know is what the sauce tastes like, and did they season the omelet before cooking? Looks pretty darned yummy!
Wow delicious food
Masterful breakfast skill 😋
美味いよな、これ
This even goes by an assembly-line system in bigger restaurants, fast-snack stores or hotels where this goes in a large scale for selling fresh.
It looks pretty good, 😋🍽️
This is one of the many reasons I crave Japanese food.
How? This is just a basic ass omelette...
This is a omelet which you can do at home. Other then it being made in Japan theres no difference.
@@NewCanadianTurtle not true, this is also known as dashiyaki, it has sugar, mirin, and dashi(fish broth) in it. Tastes totally different from a normal western omelette.
美味しそう
It was a nice touch how the finished loaf had the little ridges of the bamboo mat.
Eu já comi isso lá no Japão, em Toyama. Pensa num lanche bom. Uma delícia.
Ovo mexido?
@@eduardor.7231 Não, tamago
That sandwich looks sooo good!
The slowest omelette ever made and I watched every second of it
In fairness he did made *six* omelettes, and each one *feeds 5-6 people.* You try making 30-36 omelettes in just over 10 minutes... I think you'll find his method is actually pretty fast...
I was waiting for bread to get some screentime
Did you see what he did on 9:26 min ?
Egg Constipation
@@user-tq3xx1nh5i Nice! I suppose the spit enhances the flavour. He could get a job in McDonalds.