It’s Friday night. I’m supposed to be out in the world meeting people discovering mysteries and yet I’m at home watching masterful eggmaking from other countries. Cheers world!
I always just thought it was so charming that Asian countries cook with chopsticks until I tried it- wow, you have such a finer touch with your food and so much more control over it. It’s a game changer! 🙌🏼
Same here, always found it charming! Your comment is motivating me to learn how to use chopsticks. I'd like to try cooking with them one day. Looks fun too
Lucky to have been able to travel to Japan, Kagoshima, twice for work. Best country I have ever visited. Would love to go back for holiday. Love the food, the people , the geography. Fantastic 😊
Just bought one of these pans. I won't attempt this Master's heights, but I made a couple with three eggs each and it was surprisingly easy (I used a spatula to turn) and fun. Egg streudel! I'm gonna start adding (finely chopped) omelette fixings to the egg mixture. But even with just with a little soy sauce, sweet vinegar, and S&P they're really good.
Ivegotwormsinme well boy howdy that sure is sweet! Thank you! It is all about living in the moment, heart, and imagination! People like me exist only when there are people like you who are willing to accept kindness! Blessings of love abound! ♥️
The damn Japanese do everything to perfection - every step undertaken is done with care and full focus. Keep it up - more people are needed like these.
No, not at all, but if one spends long time in the kitchen, he can easily loose focus or grows impatient . The person ( the cook in the video) does this daily for hours and hours .
I thought I’d get bored but somehow I didn’t. And now I really want a torta, which is what my grandma called a circular omelette she’d make for us. That’s not what a torta actually is. A torta is a sandwich, but the omelettes were round so she just went ahead and called them that anyway. Yes I highly want a torta with chocolate milk on the side. Love and miss you abuelita. Wait, was I talking about? Oh yeah! This was a beautiful egg making video. Thank you.
This is amazing to watch and to listen to. I felt strangely relaxed from the sounds of the frying pan and making of the tamagoyaki bread here. The finished product also looks quite lovely.
"Hi, I'd like to order a 16 egg omelette." "What'd you like on it, Sir?" "Eggs, eggs, eggs, eggs, eggs, no onions, no spinach, but extra eggs." "Very good, Sir."
Has anyone ever realized how neat the Japanese Street vendors have many neat gadgets to cook these wonderful food dishes. Has anyone ever done a documentary about making each of these gadgets? I think that it would be fascinating.
Nancy Tomlinson like what gadgets? The square pan? The paper towel soaked in oil? The chopsticks? The bamboo rolling mat? Edit: ah so the oil soaked paper towel is to ensure the omelette doesn’t taste like oil.
Wonderful culture, wonderful food, we were going to spend a couple of years there but after FukUshima happened & is still going on with no end in sight we opted out of one of our greatest bucket list dreams. Glad we had numerous trips prior to.....LOVE LOVE LOVE Japan & her people, Sending all love & thanks to you!
I was terrified that each of those was for a single sandwich, but was relieved at the final result being a smaller portion. Even as an American, I can only eat maybe three eggs at a time. looks heavenly in any case, so light and fluffy!
As joyful and mouthwatering as it is to watch it from the start, it's at about 10:55 onwards when it's in the bun, that you really feel the love of the whole thing.
I'm studying how to make the perfect tamagoyaki. After many years of research and studying I finally now how the make a winner tamagoyaki. But... it's not perfect.. but I will keep trying to perfect it .. and when I do I will finally accomplish all my goals. The ingredients are.. •Eggs (4) •Milk (1 ts) •soya sause (1 ts) •Sugar (1 ts) Directions •Mix like in anime •Mix •More mixing •And more •warm that thing that's outside on top of the oven •put a little bit of oil on your pan (u can use round to but square is best for tamagoyaki) •spread with paper •Pour forth of the mixture (30.3333333325% out of 100% of the mixture) •wait for 25 seconds •Mix it carefully so the egg doesn't burn but not to much . Like shown in video •use chopsticks to see if it's ready (Tip look around the sides if it's half cooked then it's done) •Fold it carefully (u will fold it 3 or 4 times ) •carefully fold again •move to top •add oil and spread with paper on the pan •add the second part of the mixture and repeat ( This is Gray For more information click on www.tamagoyakiofficial.com I'd be happy to help u make your tamagoyaki! Sign up on tamagoyakiadvice.com (This is a joke)
We use to do one at a time in a restaurant I worked in, it was part of our Japanese breakfast we offered. That was hard enough and we had strict instruction around colour and layering. Ours was cut thin and served with slices of grilled thin cut salmon and rice. So tasty.
Amal Faraj....not sleepy, just hungry. I can smell the roast pork cooking at the Chinese restaurant around the corner. It drives me crazy, every Wednesday night. They cook late, so I can't even order some until tomorrow, but then I will have forgotten and will have coffee and toast in the morning.
I was blown away when I saw this guy pouring the third layer of eggs into the omelet. But then I see he cut it into peaces and served with bread. We Indians would like to add some minced onions, green pepper and diced tomatoes to it. I love Japanese people.
I think we tend to enjoy the ingredients themselves more. In this case, just the eggs, dashi, mirin, salt and so on. These Tamago-yaki usually go along the plain steamed rice, but they are delicious with bread.
In fairness he did made *six* omelettes, and each one *feeds 5-6 people.* You try making 30-36 omelettes in just over 10 minutes... I think you'll find his method is actually pretty fast...
@@NewCanadianTurtle not true, this is also known as dashiyaki, it has sugar, mirin, and dashi(fish broth) in it. Tastes totally different from a normal western omelette.
@Vicki Chittum , most of them will be cut to small pieces and goes with bun or sandwich , anyway,many people don’t like it, there are 4 thousands thumb downs
So we are not gonna call out the fact that this man clearly has built in oven mitts?!!! He wasn’t phased when he took those eggs out and put them in the bamboo thingys.
I guess alot of cooks can do this. Your hands get burnt so many times that the nerves get burnt off and u can't feel it anymore... I've seen Gordon Ramsay take pans fresh out the oven with his bare hands like a madman
My fingertips have slight callouses on them from all the little (and not-so-little) burns I've suffered them through over the years. You do just get used to it after a while
I tried making one today. The best I could do was four layers with a wooden spatula, and I still had some brown spots and tearing in some places 😭. I didn't even think of throwing the pan to help fold it. What I notice is the chef lightly scrambled the first batch so it has some structure and won't fall apart when rolling it. I'll definitely try it out later.
The eggs will cool and the steam will dissipate before being placed in their containers. The steam wood cause the eggs to become soggy. To avoid this at home you would use a slice of bread, napkin or paper towel underneath the omelette before putting it on the plate; if you are not serving it right away.
@@guerra_dos_bichos HahaThat'sa lie, but what isn't is that he added uncooked eggs every few minutes. Some lik them raw, I like mine moist but cooked! BTW... Medium rare! Powerful name... if you're Puerto Rican.
I like this way of slow cooking. It would highlight extra soft texture of eggs and prevent it from getting burnt. As it's made thick, it could be served with many different sandwich hotdog and even as appetizers. Japanese is not greatest chef but cleverest to make maximum use of raw ingredient...
It’s Friday night. I’m supposed to be out in the world meeting people discovering mysteries and yet I’m at home watching masterful eggmaking from other countries. Cheers world!
How many water he puts on those eggs yuk
R Kraus we'd get along just fine then. I just finished this video, but before this one, I watched 13 minutes of a mama cat and her four kittens. 🤣
You might be alone, but you ARE discovering mysteries.
Ditto lol
Aww... But I bet you were all chilled and enlightened ..Enjoy
自分はうなぎ屋さんに10年ほど働いて、かば焼きはもちろん、卵焼きとう巻きをなべ3枚で巻いてました。この映像を見て簡単そうに見えますが、なべ5枚になると本当に大変で、火加減はもちろん、タネを流すタイミング、返しのタイミングなど、様々な要因をつぶしながら、5枚のなべで出来た卵が同じような焼き具合とやわらかさを出すのは、職人技としか言いようがありません
Isn't it beautiful to see the how much care this man puts into his work??
これが日本の生き方ですよ!
I always just thought it was so charming that Asian countries cook with chopsticks until I tried it- wow, you have such a finer touch with your food and so much more control over it. It’s a game changer! 🙌🏼
At least most of the asian countries! I know for sure we rarely use it xD
I can't hold them
@@marsimoto8980 watch video tutorials! they're extremely helpful and if you don't have chopsticks, try something like 2 pencils to practice with?
this is why i started using tongs when cooking. It's not as fine as chopsticks, but better control. I'd like to invest on chopsticks in the future.
Same here, always found it charming! Your comment is motivating me to learn how to use chopsticks. I'd like to try cooking with them one day. Looks fun too
Love these videos that have no direct talking. Just watching people make stuff is enough. Thanks for doing these, do more please!
i agree its much better this way no annoying talking or music
Yes, if your a cook you know what's going on. It reminds me of the show "great chefs of the world"
Heart attack just watching
Agree
Yeah, just enjoy watching
Lucky to have been able to travel to Japan, Kagoshima, twice for work. Best country I have ever visited. Would love to go back for holiday. Love the food, the people , the geography. Fantastic 😊
卵料理の動画を見ると簡単に見えてやってみたくなるんだけど、出来上がるのはスクランブルエッグ
弱火で油多めにしたらちょっと似たやつはできましたぜ
Exacto lo mismo pense yo, 👍
最後にすのこで巻いて形ととのえれば、なんちゃって卵焼き、できます。
皆素人の方は箸で巻くと勘違いしてしまうので上手く出来ないのです。箸はただ卵ぶっ飛ばないように抑えるのみ
Dang, I need automatic translator for this 😂😂😂😂
Just bought one of these pans. I won't attempt this Master's heights, but I made a couple with three eggs each and it was surprisingly easy (I used a spatula to turn) and fun. Egg streudel! I'm gonna start adding (finely chopped) omelette fixings to the egg mixture. But even with just with a little soy sauce, sweet vinegar, and S&P they're really good.
No Japan life for another year miss it can't wait to travel there again.
The skill of flipping and folding the egg in the same proportion is fabulous, takes lots of trainings to perfect that move
Seriously. They're all the exact same size.
I mean he's just folding it in thirds
Mate i tried it for the first time td and nailed it
Skill....lol... Maybe you should cook more often like us Asians..instead going 2 apple bee's for dinner
プロだから上手いの当たり前だろうけど、まだいくかっ！って何回言ったかwこんなに厚く焼けるのすごい！
I've never seen eggs receive so much love and affection. It's humbling.
Every time I watch videos like this all I can think of is how wonderful it must smell and how much I’d like to travel! Have a wonderful Sunday ♥️
I'm glad that people like you exist. You don't say anything horrible, and you wish those around you to have a good day. Thanks for being you.
Ivegotwormsinme well boy howdy that sure is sweet! Thank you! It is all about living in the moment, heart, and imagination! People like me exist only when there are people like you who are willing to accept kindness! Blessings of love abound! ♥️
Same
I like this post, you guys are cool 🤘🏻
CrocodileTony Nah, YOU’RE cool! Man, I want some eggy weggs!
The damn Japanese do everything to perfection - every step undertaken is done with care and full focus. Keep it up - more people are needed like these.
I just spent 10 minutes watching a guy flip scrambled eggs into a block. I don't regret a single minute.
It's not what they cook that caught my interest, its they way they cook it and present it. Truly a work of art
WHAT HE SAID
Makes me want to try lit with just egg and veggies
lol work of art? your fkn weird lmao
Why do I find watching these guys cook so fascinating?
샌드위치 넘 맛있겠네요
영상 넘 멋집니다. 각각의 과정들이 잘 표현되어있습니다. 화질도 너무좋아서 계속보고싶네요^^ 감사합니다. 좋은 영상 올려주어서 화이팅입니다.
Some say he's still oiling and adding layers of egg to this day
Astronopolis 😂😂😂😅
I recently heard that as well.
I heard there is a hill behind this kitchen called omelette-mountain.🤓
@@lakmanone It's actually a plain containing different sized hilltops made of eggs called Omelette Valley.
Crimson OOmpa Ah ok! I do my best to learn more. I‘m a foreigner.😬
i love watching it, very interesting the way you elegantly prepare it, thank you for sharing. New friend here, stay safe and connected.
This man is a master. I’ve never seen such a perfect pillow of eggs
Look at the DEDICATION and the PATIENCE. Wow ❤️❤️❤️❤️
Wow - so easily impressed.🙄
No, not at all, but if one spends long time in the kitchen, he can easily loose focus or grows impatient . The person ( the cook in the video) does this daily for hours and hours .
こんなにタプタプに注いでもちゃんと巻けるのすごい！
Translated: "
"It ’s amazing how much you can pour onto a tapapap!" Who knew it was called a tapapap?! Wonderful name.
厚焼き玉子だからね。
出汁巻き玉子は薄く焼くけど、厚焼き玉子は名前の通り分厚く焼くよ。
違いは水の量で、厚焼き玉子は水が少ないか入ってないから破けない。
出汁巻き玉子は水が多いから、分厚く焼くと破けるよ。
Looks very nice youv persuaded me to buy a new tamagoyaki pan . I’m going to definitely try this thank you for sharing
I thought I’d get bored but somehow I didn’t. And now I really want a torta, which is what my grandma called a circular omelette she’d make for us. That’s not what a torta actually is. A torta is a sandwich, but the omelettes were round so she just went ahead and called them that anyway. Yes I highly want a torta with chocolate milk on the side. Love and miss you abuelita. Wait, was I talking about? Oh yeah! This was a beautiful egg making video. Thank you.
This is amazing to watch and to listen to. I felt strangely relaxed from the sounds of the frying pan and making of the tamagoyaki bread here. The finished product also looks quite lovely.
I can barely make one of these. He's doing FIVE at once. Fabulous!!
"Hi, I'd like to order a 16 egg omelette."
"What'd you like on it, Sir?"
"Eggs, eggs, eggs, eggs, eggs, no onions, no spinach, but extra eggs."
"Very good, Sir."
HAAA lol
LOL
😀😀😀
"Let me get the BIG tamogoyaki pan, sir... One moment please." 😁
You Tak the Pliss.
That omelette is an absolute UNIT
Thanks for sharing 👍 😊 😀 looks so yummy 👍 😊 😋 well done 😊 👏
Has anyone ever realized how neat the Japanese Street vendors have many neat gadgets to cook these wonderful food dishes.
Has anyone ever done a documentary about making each of these gadgets? I think that it would be fascinating.
Dont you mean gadjiks😂
yeah i think your eyes didnt go to the dirty cooker, watch it again, this guy is not clean
Nancy Tomlinson like what gadgets? The square pan? The paper towel soaked in oil? The chopsticks? The bamboo rolling mat?
Edit: ah so the oil soaked paper towel is to ensure the omelette doesn’t taste like oil.
@@bl6973 all of it, the heating element, exact measurement of squares.
Didn't know that about the whad of paper towel dipped in oil..yuck🤮🤢
@@nancytomlinson3523 whats wrong with paper towel soaked with oil? its probably easier to use.
This is an oddly satisfying video to watch
I thought the same thing before I read this...
When you skip through the whole thing indeed...
If you're a cook it's not that big of a deal
James Magee no one asked you James.
@@stuartkasin7835.
Me: an omelette wrapped in an omelette? Certainly he's done there.
DJ Khaled: Another one
Wonderful culture, wonderful food, we were going to spend a couple of years there but after FukUshima happened & is still going on with no end in sight we opted out of one of our greatest bucket list dreams. Glad we had numerous trips prior to.....LOVE LOVE LOVE Japan & her people, Sending all love & thanks to you!
I was terrified that each of those was for a single sandwich, but was relieved at the final result being a smaller portion. Even as an American, I can only eat maybe three eggs at a time. looks heavenly in any case, so light and fluffy!
Where you actually terrified of an egg sandwich ? Wanker
I always make 6-7 with tomatos & sausage
I was hoping it would be for 1 sandwich
No worries. He'll add HFC for US-Americans so you can eat all of them in one serving. Need to grow that gigantic rear somehow 🙄🙄
Every country has a different food 🤤🤤 different ways.. it looks scrumptious 😋
Me after the second roll-up: Man that was coo-
*Guy starts re-oiling again*
Me: We're still going?
i thought the same thing lol
Keep on rolling
Ha..Ha... rolling.. rolling.. rolling
Keep rolling rolling rolling yeah!!
My thoughts exactly 😂
As joyful and mouthwatering as it is to watch it from the start, it's at about 10:55 onwards when it's in the bun, that you really feel the love of the whole thing.
That was amazing 👏
Toss some cheese on that second flip, and I'd be good to go all day long!! Artwork.
I'm studying how to make the perfect tamagoyaki. After many years of research and studying I finally now how the make a winner tamagoyaki. But... it's not perfect.. but I will keep trying to perfect it .. and when I do I will finally accomplish all my goals.
The ingredients are..
•Eggs (4)
•Milk (1 ts)
•soya sause (1 ts)
•Sugar (1 ts)
Directions
•Mix like in anime
•Mix
•More mixing
•And more
•warm that thing that's outside on top of the oven
•put a little bit of oil on your pan (u can use round to but square is best for tamagoyaki)
•spread with paper
•Pour forth of the mixture (30.3333333325% out of 100% of the mixture)
•wait for 25 seconds
•Mix it carefully so the egg doesn't burn but not to much . Like shown in video
•use chopsticks to see if it's ready
(Tip look around the sides if it's half cooked then it's done)
•Fold it carefully (u will fold it 3 or 4 times )
•carefully fold again
•move to top
•add oil and spread with paper on the pan
•add the second part of the mixture and repeat (
This is Gray
For more information click on www.tamagoyakiofficial.com
I'd be happy to help u make your tamagoyaki! Sign up on
tamagoyakiadvice.com
(This is a joke)
Oh wow, I was like, "I want one", then they upped the appeal with yet another layer and another!! Yummo!
Wow so amazing vdeo thanks for sharing!!
They make eggs like they make steel, the folding method. Love it.
Makuri-Gitae style eggs. rolling method, I don’t think that’s Tamahagane steel though. 😂🗡️🤺
A craftsman, a joy to watch the way he works.
I'm healing by watching cooking videos
I love all of the cooking stoves and gadgets that are specially designed for asian cooking.
cool shit man :)
But it is dirty look at the stoves and the edges, too much rust
My Garlic Crusher was made in Japan, will that make a difference? Or, will the fact I bought it in New York diminish it's natural trendiness ?
We use to do one at a time in a restaurant I worked in, it was part of our Japanese breakfast we offered. That was hard enough and we had strict instruction around colour and layering. Ours was cut thin and served with slices of grilled thin cut salmon and rice. So tasty.
By tasty you mean "bland".
@@percynjpn4615 quite the opposite. Unsure how something with multiple seasonings, like soy, meso, sugar plus others can be bland.
Wow, even strict on the colour and layering! Were you part of the cook team as well?
すげーな、五枚も一気に焼くなんて❗️
オーダー入ったら1個で焦る俺。5個なんか絶対焦がす
The sheer inventiveness is amazing!!! Those omelets are captivating!!! ( I can think of no other word to describe them)
You can say theyre eggcellent
@@JT-91 that pun is eggcruciating.
Been watching Tamagoyaki videos for the past hour.
Guess it's safe to say that I'm on an EGG Roll!
DOUGH!! Read like Homer Simpson.... That was Eggcellent!
@@smartassets9896 jerawat
After that much you will need to eggsercise a lot .
I eggspected someone would make this comment
I-
How many layers this omlette is going to have?
Chef: Yes.
The winding area looks fluffy and happy and you can watch it forever
I love eggs😍😍
This is so many eggs, love it ❣❣
Sea Turtle Eggs
@Apple Jack ☺☺
Wow.. really delicious egg.. I really enjoy watching that..
Has anyone felt relaxed and sleepy after watching this?
Amal Faraj....not sleepy, just hungry. I can smell the roast pork cooking at the Chinese restaurant around the corner. It drives me crazy, every Wednesday night. They cook late, so I can't even order some until tomorrow, but then I will have forgotten and will have coffee and toast in the morning.
No, I've watched it at 2 times normal speed
Fell asleep twice, I'm going to try watching this again after a good nap.
That is why I am watching this.
Relaxed and hungry, not sleepy lol
I was blown away when I saw this guy pouring the third layer of eggs into the omelet. But then I see he cut it into peaces and served with bread. We Indians would like to add some minced onions, green pepper and diced tomatoes to it. I love Japanese people.
I think we tend to enjoy the ingredients themselves more. In this case, just the eggs, dashi, mirin, salt and so on. These Tamago-yaki usually go along the plain steamed rice, but they are delicious with bread.
미국인: 오우~~ 댓 룩스 딜리셔스 아이 원트 이트 잇 라잇 나우~~ 오우 마이 갓 네스~~~
니혼진(일본인): 와우 국뽕스
한국인: 물란말이부터 여기까지 온사람?
One of the finest omelets and pancakes. Only in Japan. This, Okonomiyaki and also Takoyaki. Very good!
The slowest omelette ever made and I watched every second of it
In fairness he did made *six* omelettes, and each one *feeds 5-6 people.* You try making 30-36 omelettes in just over 10 minutes... I think you'll find his method is actually pretty fast...
I was waiting for bread to get some screentime
Did you see what he did on 9:26 min ?
Egg Constipation
@@СараМустафинаашшщщ7дгш9 Nice! I suppose the spit enhances the flavour. He could get a job in McDonalds.
Brilliant my friend really enjoyed watching you thumbs up
I love the way they cook
3:26 Incroyable ce coup de main pour les rouler, quel savoir faire c'est passionnant à regarder et ça donne faim!
美味しそうな卵焼きですね🥰食べてみたくなりました🥰
That looks like the perfect egg sandwich 😍
海外の方々に日本の伝統料理を知っていただけるのはとても嬉しいです
この料理結構難しいんですよね…
焦げ目が付くだけでだいぶ舌触りが違います
Nice food. Cheers.
Omelette in a bun, seems a lot of effort for an egg butty! You gotta love the Japanese for taking something simple and making it complicated.
Introducing the Omelette loaf! It's an omelette, inside of an omelette, inside of.......another omelette.
Eggception! And a very eggceptional sandwich that looks to be.
So Bassicaly a Bastards loaf
You fuck boy
@Mimi It's not "scrambled" eggs either. I guess its in a egg stack or something like that
@Mimi To be fair, this does have a layer of ingredients wrapped in egg... the ingredients just happen to be more egg :-P
This is one of the many reasons I crave Japanese food.
How? This is just a basic ass omelette...
This is a omelet which you can do at home. Other then it being made in Japan theres no difference.
@@NewCanadianTurtle not true, this is also known as dashiyaki, it has sugar, mirin, and dashi(fish broth) in it. Tastes totally different from a normal western omelette.
What's "odd" about it? It's a man executing a beautifully timed process that's been perfected over years of practice.
Nothing. It's a simple poem in motion. What the top commenter finds odd is how satisfying it is to watch. That's all :)
Wow that looks so delicous and even much better because that chef is a master of arts
I am speechless. It would take me 3 days to eat one of those.
@Vicki Chittum , most of them will be cut to small pieces and goes with bun or sandwich , anyway,many people don’t like it, there are 4 thousands thumb downs
The sauce added to the sandwich makes it delicious. If you had watched the whole video, you would see that it is cut and put into the bun.
No wonder that you have the height of a hobbit.
🤣
Since I love eating food so much, I would prolly finish it all in one go
So we are not gonna call out the fact that this man clearly has built in oven mitts?!!! He wasn’t phased when he took those eggs out and put them in the bamboo thingys.
I guess alot of cooks can do this. Your hands get burnt so many times that the nerves get burnt off and u can't feel it anymore... I've seen Gordon Ramsay take pans fresh out the oven with his bare hands like a madman
Laygoz My Mom can do this too! Crazy
Most cooks probably do. My mom used her barehands to pull a strand of noodle from a pot of boiling broth.
My fingertips have slight callouses on them from all the little (and not-so-little) burns I've suffered them through over the years. You do just get used to it after a while
@@Meechy44 thats not true at all and no you havent lol
Wow , the tamagoyaki look great.
Fried egg loaf. I'm totally going to play with this. Imagine all the different ingredients that could be introduced in each layer
Make sure your pan is very nonstick and pretty hot!
No-one in their right mind would want more than cheese and bacon and cheese and bacon.
Spam & Avocados Yo ✌
Ms Z the
i didn’t expect that the omelette will be that…huge. i want it so baad 🤤
I tried making one today. The best I could do was four layers with a wooden spatula, and I still had some brown spots and tearing in some places 😭. I didn't even think of throwing the pan to help fold it. What I notice is the chef lightly scrambled the first batch so it has some structure and won't fall apart when rolling it. I'll definitely try it out later.
うまそー。
食べたくなりました。
美味しそう
It's so fluffy I'm not sure what I want to do more - give it a hug, or eat it.
Wow delicious food
This man lets his egg-cakes rest in bamboo sushi-rolling mats. Diabolical next-level eggsmanship.
and no hurry easy does it
Eggcellent!
What about the plastic containers ... with warm food ... cancer causing chemicals?
The eggs will cool and the steam will dissipate before being placed in their containers. The steam wood cause the eggs to become soggy. To avoid this at home you would use a slice of bread, napkin or paper towel underneath the omelette before putting it on the plate; if you are not serving it right away.
Tamago - Egg in japanese
Yaki - grilled in japanese
Tamagoyaki - grilled egg
on a frying pan
Grilled - grilled in English
Egg - egg in English
Grilled Egg
look so delicious.. amazing
dude seems to be having lots of fun whipping this up lol
Look like a sponge bob special
zbudda
🤤😂
zbudda それはちゃうw
You are Super ! ! ! Good Luck ! ! ! Thank you for this Video
インドの３００個オムレツのあとに見ると、「あ、思い出もキレイにとりのぞかれてる…！」って思う。笑笑
NotTin
妖精🧚♀️も見当たらないですねー…
残念がっちゃいけないんでしょうけど笑
思い出はこころの中に……w
じゅわー
1個でも焦がしたりしちゃうのに、5個同時にこのクオリティはすごすぎ
キレイな卵焼き!
What a beautiful Fried eggs!!! I've never seen such a Beautiful dish of eggs!!!
You seem to like eggs a lot 🤔
This even goes by an assembly-line system in bigger restaurants, fast-snack stores or hotels where this goes in a large scale for selling fresh.
This video should be titled "how to put 36 eggs in a bread roll"
haha.... how to put 36 undercooked eggs in a bread roll...to each ~their own
@@charlesbecker6305 It had some kind of sauce on it.
@@charlesbecker6305 I bet you eat dry meat and call it delicious , those eggs were in those pans for half an hour
@@guerra_dos_bichos HahaThat'sa lie, but what isn't is that he added uncooked eggs every few minutes. Some lik them raw, I like mine moist but cooked! BTW... Medium rare! Powerful name... if you're Puerto Rican.
It's an egg mix
What a Amazing video
That's good job
I can finish that in one sitting... Oh goodness, i want that. JUST THE TAMAGO. HEHEHE
😛😛😛😕😛😕😕😛😛😛😛🤒🤒🤒🤒🤒🤒🤒😢😢😢😢🤕🤕🤕🤕
HEHEHE
I am doing it with you
Just an egg?)
It was a nice touch how the finished loaf had the little ridges of the bamboo mat.
he even picked hair and debris out of the eggs with chopsticks! delicious!
Красота, такой душевный омлетик😁👍👍👍
I like this way of slow cooking. It would highlight extra soft texture of eggs and prevent it from getting burnt. As it's made thick, it could be served with many different sandwich hotdog and even as appetizers. Japanese is not greatest chef but cleverest to make maximum use of raw ingredient...
I love it.. Looks delicious
The technique precision is incredible. It felt like watching a Fred Astair dance scene.
Fred eggstair....
Watching Fred Astaire??? Are you serious? You deserve to eat your eggs at Denny's!!!!
Шундук
That's not just an Omlette it's a beautiful banquet, damn now I want one