It’s Friday night. I’m supposed to be out in the world meeting people discovering mysteries and yet I’m at home watching masterful eggmaking from other countries. Cheers world!
Lucky to have been able to travel to Japan, Kagoshima, twice for work. Best country I have ever visited. Would love to go back for holiday. Love the food, the people , the geography. Fantastic 😊
Just bought one of these pans. I won't attempt this Master's heights, but I made a couple with three eggs each and it was surprisingly easy (I used a spatula to turn) and fun. Egg streudel! I'm gonna start adding (finely chopped) omelette fixings to the egg mixture. But even with just with a little soy sauce, sweet vinegar, and S&P they're really good.
I always just thought it was so charming that Asian countries cook with chopsticks until I tried it- wow, you have such a finer touch with your food and so much more control over it. It’s a game changer! 🙌🏼
Same here, always found it charming! Your comment is motivating me to learn how to use chopsticks. I'd like to try cooking with them one day. Looks fun too
Ivegotwormsinme well boy howdy that sure is sweet! Thank you! It is all about living in the moment, heart, and imagination! People like me exist only when there are people like you who are willing to accept kindness! Blessings of love abound! ♥️
I thought I’d get bored but somehow I didn’t. And now I really want a torta, which is what my grandma called a circular omelette she’d make for us. That’s not what a torta actually is. A torta is a sandwich, but the omelettes were round so she just went ahead and called them that anyway. Yes I highly want a torta with chocolate milk on the side. Love and miss you abuelita. Wait, was I talking about? Oh yeah! This was a beautiful egg making video. Thank you.
No, not at all, but if one spends long time in the kitchen, he can easily loose focus or grows impatient . The person ( the cook in the video) does this daily for hours and hours .
This is amazing to watch and to listen to. I felt strangely relaxed from the sounds of the frying pan and making of the tamagoyaki bread here. The finished product also looks quite lovely.
I'd love to know what's in his egg mix. Very homogeneous, very viscous. More like a light batter than just egg. But it puffs up perfectly. Maybe a lot of milk and butter, mixed very well?
Has anyone ever realized how neat the Japanese Street vendors have many neat gadgets to cook these wonderful food dishes. Has anyone ever done a documentary about making each of these gadgets? I think that it would be fascinating.
Nancy Tomlinson like what gadgets? The square pan? The paper towel soaked in oil? The chopsticks? The bamboo rolling mat? Edit: ah so the oil soaked paper towel is to ensure the omelette doesn’t taste like oil.
"Hi, I'd like to order a 16 egg omelette." "What'd you like on it, Sir?" "Eggs, eggs, eggs, eggs, eggs, no onions, no spinach, but extra eggs." "Very good, Sir."
We use to do one at a time in a restaurant I worked in, it was part of our Japanese breakfast we offered. That was hard enough and we had strict instruction around colour and layering. Ours was cut thin and served with slices of grilled thin cut salmon and rice. So tasty.
Wonderful culture, wonderful food, we were going to spend a couple of years there but after FukUshima happened & is still going on with no end in sight we opted out of one of our greatest bucket list dreams. Glad we had numerous trips prior to.....LOVE LOVE LOVE Japan & her people, Sending all love & thanks to you!
I'm studying how to make the perfect tamagoyaki. After many years of research and studying I finally now how the make a winner tamagoyaki. But... it's not perfect.. but I will keep trying to perfect it .. and when I do I will finally accomplish all my goals. The ingredients are.. •Eggs (4) •Milk (1 ts) •soya sause (1 ts) •Sugar (1 ts) Directions •Mix like in anime •Mix •More mixing •And more •warm that thing that's outside on top of the oven •put a little bit of oil on your pan (u can use round to but square is best for tamagoyaki) •spread with paper •Pour forth of the mixture (30.3333333325% out of 100% of the mixture) •wait for 25 seconds •Mix it carefully so the egg doesn't burn but not to much . Like shown in video •use chopsticks to see if it's ready (Tip look around the sides if it's half cooked then it's done) •Fold it carefully (u will fold it 3 or 4 times ) •carefully fold again •move to top •add oil and spread with paper on the pan •add the second part of the mixture and repeat ( This is Gray For more information click on www.tamagoyakiofficial.com I'd be happy to help u make your tamagoyaki! Sign up on tamagoyakiadvice.com (This is a joke)
@@NewCanadianTurtle not true, this is also known as dashiyaki, it has sugar, mirin, and dashi(fish broth) in it. Tastes totally different from a normal western omelette.
The damn Japanese do everything to perfection - every step undertaken is done with care and full focus. Keep it up - more people are needed like these.
Amal Faraj....not sleepy, just hungry. I can smell the roast pork cooking at the Chinese restaurant around the corner. It drives me crazy, every Wednesday night. They cook late, so I can't even order some until tomorrow, but then I will have forgotten and will have coffee and toast in the morning.
As joyful and mouthwatering as it is to watch it from the start, it's at about 10:55 onwards when it's in the bun, that you really feel the love of the whole thing.
I was terrified that each of those was for a single sandwich, but was relieved at the final result being a smaller portion. Even as an American, I can only eat maybe three eggs at a time. looks heavenly in any case, so light and fluffy!
This method provides several opportunities to add other ingredients to the layers. I might add bacon or sausage to the first; then cabbage, green onion, mushrooms and/or olives to the next. Wow! Gotta get me a square pan.
This technique is like a Chef Ramsey venture!! I saw another video where the layers were thinner and the egg was rolled into the loaf pattern. But I would buy this just because I am not that type of cook!! 😀
I was blown away when I saw this guy pouring the third layer of eggs into the omelet. But then I see he cut it into peaces and served with bread. We Indians would like to add some minced onions, green pepper and diced tomatoes to it. I love Japanese people.
I think we tend to enjoy the ingredients themselves more. In this case, just the eggs, dashi, mirin, salt and so on. These Tamago-yaki usually go along the plain steamed rice, but they are delicious with bread.
@Vicki Chittum , most of them will be cut to small pieces and goes with bun or sandwich , anyway,many people don’t like it, there are 4 thousands thumb downs
I like this way of slow cooking. It would highlight extra soft texture of eggs and prevent it from getting burnt. As it's made thick, it could be served with many different sandwich hotdog and even as appetizers. Japanese is not greatest chef but cleverest to make maximum use of raw ingredient...
Im going to try this as soon as I get a chance. my wife is from the Philippines and we have small pans like this, I always hated them because I couldn’t make a traditional ham and cheese omelette but now that I’ve seen this guy’s technique, I think I may try it, with a spatula of course, and. filling is a must,
I don't put cheese on my sandwich but good grief I love a fried egg sandwich! With mayo on the bread and the egg over easy, the yellow runny. My gramma used to make these for me, she was an awesome true southern cook/lady. Jeez, now I want one! 🥚🥚🥚🍞
In fairness he did made *six* omelettes, and each one *feeds 5-6 people.* You try making 30-36 omelettes in just over 10 minutes... I think you'll find his method is actually pretty fast...
The eggs will cool and the steam will dissipate before being placed in their containers. The steam wood cause the eggs to become soggy. To avoid this at home you would use a slice of bread, napkin or paper towel underneath the omelette before putting it on the plate; if you are not serving it right away.
Looks great 👍 That's how I make mine. A little milk, or water and they fluff right up. However, I put in some other "stuff" usually. Like onions 🌺, maybe bell pepper, bacon, tomatoes, etc. Cured jowl bacon is the BOMB 💥 Love from Kentucky ❤️💕
It’s Friday night. I’m supposed to be out in the world meeting people discovering mysteries and yet I’m at home watching masterful eggmaking from other countries. Cheers world!
How many water he puts on those eggs yuk
R Kraus we'd get along just fine then. I just finished this video, but before this one, I watched 13 minutes of a mama cat and her four kittens. 🤣
You might be alone, but you ARE discovering mysteries.
Ditto lol
Aww... But I bet you were all chilled and enlightened ..Enjoy
Isn't it beautiful to see the how much care this man puts into his work??
これが日本の生き方ですよ!
Lucky to have been able to travel to Japan, Kagoshima, twice for work. Best country I have ever visited. Would love to go back for holiday. Love the food, the people , the geography. Fantastic 😊
Just bought one of these pans. I won't attempt this Master's heights, but I made a couple with three eggs each and it was surprisingly easy (I used a spatula to turn) and fun. Egg streudel! I'm gonna start adding (finely chopped) omelette fixings to the egg mixture. But even with just with a little soy sauce, sweet vinegar, and S&P they're really good.
I've never seen eggs receive so much love and affection. It's humbling.
The skill of flipping and folding the egg in the same proportion is fabulous, takes lots of trainings to perfect that move
Seriously. They're all the exact same size.
I mean he's just folding it in thirds
Mate i tried it for the first time td and nailed it
Skill....lol... Maybe you should cook more often like us Asians..instead going 2 apple bee's for dinner
Love these videos that have no direct talking. Just watching people make stuff is enough. Thanks for doing these, do more please!
i agree its much better this way no annoying talking or music
Yes, if your a cook you know what's going on. It reminds me of the show "great chefs of the world"
Heart attack just watching
Agree
Yeah, just enjoy watching
卵料理の動画を見ると簡単に見えてやってみたくなるんだけど、出来上がるのはスクランブルエッグ
弱火で油多めにしたらちょっと似たやつはできましたぜ
Exacto lo mismo pense yo, 👍
最後にすのこで巻いて形ととのえれば、なんちゃって卵焼き、できます。
皆素人の方は箸で巻くと勘違いしてしまうので上手く出来ないのです。箸はただ卵ぶっ飛ばないように抑えるのみ
Dang, I need automatic translator for this 😂😂😂😂
自分はうなぎ屋さんに10年ほど働いて、かば焼きはもちろん、卵焼きとう巻きをなべ3枚で巻いてました。この映像を見て簡単そうに見えますが、なべ5枚になると本当に大変で、火加減はもちろん、タネを流すタイミング、返しのタイミングなど、様々な要因をつぶしながら、5枚のなべで出来た卵が同じような焼き具合とやわらかさを出すのは、職人技としか言いようがありません
Why do I find watching these guys cook so fascinating?
I always just thought it was so charming that Asian countries cook with chopsticks until I tried it- wow, you have such a finer touch with your food and so much more control over it. It’s a game changer! 🙌🏼
At least most of the asian countries! I know for sure we rarely use it xD
I can't hold them
@@marsimoto8980 watch video tutorials! they're extremely helpful and if you don't have chopsticks, try something like 2 pencils to practice with?
this is why i started using tongs when cooking. It's not as fine as chopsticks, but better control. I'd like to invest on chopsticks in the future.
Same here, always found it charming! Your comment is motivating me to learn how to use chopsticks. I'd like to try cooking with them one day. Looks fun too
No Japan life for another year miss it can't wait to travel there again.
It's not what they cook that caught my interest, its they way they cook it and present it. Truly a work of art
WHAT HE SAID
Makes me want to try lit with just egg and veggies
lol work of art? your fkn weird lmao
That omelette is an absolute UNIT
I can barely make one of these. He's doing FIVE at once. Fabulous!!
The sheer inventiveness is amazing!!! Those omelets are captivating!!! ( I can think of no other word to describe them)
You can say theyre eggcellent
@@JT-91 that pun is eggcruciating.
プロだから上手いの当たり前だろうけど、まだいくかっ！って何回言ったかwこんなに厚く焼けるのすごい！
I'm healing by watching cooking videos
Every time I watch videos like this all I can think of is how wonderful it must smell and how much I’d like to travel! Have a wonderful Sunday ♥️
I'm glad that people like you exist. You don't say anything horrible, and you wish those around you to have a good day. Thanks for being you.
Ivegotwormsinme well boy howdy that sure is sweet! Thank you! It is all about living in the moment, heart, and imagination! People like me exist only when there are people like you who are willing to accept kindness! Blessings of love abound! ♥️
Same
I like this post, you guys are cool 🤘🏻
CrocodileTony Nah, YOU’RE cool! Man, I want some eggy weggs!
I thought I’d get bored but somehow I didn’t. And now I really want a torta, which is what my grandma called a circular omelette she’d make for us. That’s not what a torta actually is. A torta is a sandwich, but the omelettes were round so she just went ahead and called them that anyway. Yes I highly want a torta with chocolate milk on the side. Love and miss you abuelita. Wait, was I talking about? Oh yeah! This was a beautiful egg making video. Thank you.
샌드위치 넘 맛있겠네요
영상 넘 멋집니다. 각각의 과정들이 잘 표현되어있습니다. 화질도 너무좋아서 계속보고싶네요^^ 감사합니다. 좋은 영상 올려주어서 화이팅입니다.
A craftsman, a joy to watch the way he works.
This man is a master. I’ve never seen such a perfect pillow of eggs
Looks very nice youv persuaded me to buy a new tamagoyaki pan . I’m going to definitely try this thank you for sharing
Look at the DEDICATION and the PATIENCE. Wow ❤️❤️❤️❤️
Wow - so easily impressed.🙄
No, not at all, but if one spends long time in the kitchen, he can easily loose focus or grows impatient . The person ( the cook in the video) does this daily for hours and hours .
They make eggs like they make steel, the folding method. Love it.
Makuri-Gitae style eggs. rolling method, I don’t think that’s Tamahagane steel though. 😂🗡️🤺
That was amazing 👏
Toss some cheese on that second flip, and I'd be good to go all day long!! Artwork.
こんなにタプタプに注いでもちゃんと巻けるのすごい！
Translated: "
"It ’s amazing how much you can pour onto a tapapap!" Who knew it was called a tapapap?! Wonderful name.
厚焼き玉子だからね。
出汁巻き玉子は薄く焼くけど、厚焼き玉子は名前の通り分厚く焼くよ。
違いは水の量で、厚焼き玉子は水が少ないか入ってないから破けない。
出汁巻き玉子は水が多いから、分厚く焼くと破けるよ。
Oh wow, I was like, "I want one", then they upped the appeal with yet another layer and another!! Yummo!
I just spent 10 minutes watching a guy flip scrambled eggs into a block. I don't regret a single minute.
*11 minutes
The winding area looks fluffy and happy and you can watch it forever
This is amazing to watch and to listen to. I felt strangely relaxed from the sounds of the frying pan and making of the tamagoyaki bread here. The finished product also looks quite lovely.
I'd love to know what's in his egg mix. Very homogeneous, very viscous. More like a light batter than just egg. But it puffs up perfectly. Maybe a lot of milk and butter, mixed very well?
i love watching it, very interesting the way you elegantly prepare it, thank you for sharing. New friend here, stay safe and connected.
Has anyone ever realized how neat the Japanese Street vendors have many neat gadgets to cook these wonderful food dishes.
Has anyone ever done a documentary about making each of these gadgets? I think that it would be fascinating.
Dont you mean gadjiks😂
yeah i think your eyes didnt go to the dirty cooker, watch it again, this guy is not clean
Nancy Tomlinson like what gadgets? The square pan? The paper towel soaked in oil? The chopsticks? The bamboo rolling mat?
Edit: ah so the oil soaked paper towel is to ensure the omelette doesn’t taste like oil.
@@bl6973 all of it, the heating element, exact measurement of squares.
Didn't know that about the whad of paper towel dipped in oil..yuck🤮🤢
@@nancytomlinson3523 whats wrong with paper towel soaked with oil? its probably easier to use.
what does he uses to oil? beautful to look at.... very nice.
"Hi, I'd like to order a 16 egg omelette."
"What'd you like on it, Sir?"
"Eggs, eggs, eggs, eggs, eggs, no onions, no spinach, but extra eggs."
"Very good, Sir."
HAAA lol
LOL
😀😀😀
"Let me get the BIG tamogoyaki pan, sir... One moment please." 😁
You Tak the Pliss.
This is an oddly satisfying video to watch
I thought the same thing before I read this...
When you skip through the whole thing indeed...
If you're a cook it's not that big of a deal
James Magee no one asked you James.
@@stuartkasin7835.
海外の方々に日本の伝統料理を知っていただけるのはとても嬉しいです
この料理結構難しいんですよね…
焦げ目が付くだけでだいぶ舌触りが違います
We use to do one at a time in a restaurant I worked in, it was part of our Japanese breakfast we offered. That was hard enough and we had strict instruction around colour and layering. Ours was cut thin and served with slices of grilled thin cut salmon and rice. So tasty.
By tasty you mean "bland".
@@percynjpn4615 quite the opposite. Unsure how something with multiple seasonings, like soy, meso, sugar plus others can be bland.
Wow, even strict on the colour and layering! Were you part of the cook team as well?
Wonderful culture, wonderful food, we were going to spend a couple of years there but after FukUshima happened & is still going on with no end in sight we opted out of one of our greatest bucket list dreams. Glad we had numerous trips prior to.....LOVE LOVE LOVE Japan & her people, Sending all love & thanks to you!
Anh hát bằng cả trái tim bảo sao mà cứ ngọt lịm như vậy. Bài nào cũng cảm xúc luôn
I'm studying how to make the perfect tamagoyaki. After many years of research and studying I finally now how the make a winner tamagoyaki. But... it's not perfect.. but I will keep trying to perfect it .. and when I do I will finally accomplish all my goals.
The ingredients are..
•Eggs (4)
•Milk (1 ts)
•soya sause (1 ts)
•Sugar (1 ts)
Directions
•Mix like in anime
•Mix
•More mixing
•And more
•warm that thing that's outside on top of the oven
•put a little bit of oil on your pan (u can use round to but square is best for tamagoyaki)
•spread with paper
•Pour forth of the mixture (30.3333333325% out of 100% of the mixture)
•wait for 25 seconds
•Mix it carefully so the egg doesn't burn but not to much . Like shown in video
•use chopsticks to see if it's ready
(Tip look around the sides if it's half cooked then it's done)
•Fold it carefully (u will fold it 3 or 4 times )
•carefully fold again
•move to top
•add oil and spread with paper on the pan
•add the second part of the mixture and repeat (
This is Gray
For more information click on www.tamagoyakiofficial.com
I'd be happy to help u make your tamagoyaki! Sign up on
tamagoyakiadvice.com
(This is a joke)
I love all of the cooking stoves and gadgets that are specially designed for asian cooking.
cool shit man :)
But it is dirty look at the stoves and the edges, too much rust
My Garlic Crusher was made in Japan, will that make a difference? Or, will the fact I bought it in New York diminish it's natural trendiness ?
This is one of the many reasons I crave Japanese food.
How? This is just a basic ass omelette...
This is a omelet which you can do at home. Other then it being made in Japan theres no difference.
@@NewCanadianTurtle not true, this is also known as dashiyaki, it has sugar, mirin, and dashi(fish broth) in it. Tastes totally different from a normal western omelette.
Some say he's still oiling and adding layers of egg to this day
Astronopolis 😂😂😂😅
I recently heard that as well.
I heard there is a hill behind this kitchen called omelette-mountain.🤓
@@lakmanone It's actually a plain containing different sized hilltops made of eggs called Omelette Valley.
Crimson OOmpa Ah ok! I do my best to learn more. I‘m a foreigner.😬
The damn Japanese do everything to perfection - every step undertaken is done with care and full focus. Keep it up - more people are needed like these.
美味しそうな卵焼きですね🥰食べてみたくなりました🥰
What I want to know is what the sauce tastes like, and did they season the omelet before cooking? Looks pretty darned yummy!
Has anyone felt relaxed and sleepy after watching this?
Amal Faraj....not sleepy, just hungry. I can smell the roast pork cooking at the Chinese restaurant around the corner. It drives me crazy, every Wednesday night. They cook late, so I can't even order some until tomorrow, but then I will have forgotten and will have coffee and toast in the morning.
No, I've watched it at 2 times normal speed
Fell asleep twice, I'm going to try watching this again after a good nap.
That is why I am watching this.
Relaxed and hungry, not sleepy lol
Отличное видео которое показывает как можно усложнить любой процесс. Всегда считал что приготовление омлета это просто.
As joyful and mouthwatering as it is to watch it from the start, it's at about 10:55 onwards when it's in the bun, that you really feel the love of the whole thing.
I was terrified that each of those was for a single sandwich, but was relieved at the final result being a smaller portion. Even as an American, I can only eat maybe three eggs at a time. looks heavenly in any case, so light and fluffy!
Where you actually terrified of an egg sandwich ? Wanker
I always make 6-7 with tomatos & sausage
I was hoping it would be for 1 sandwich
No worries. He'll add HFC for US-Americans so you can eat all of them in one serving. Need to grow that gigantic rear somehow 🙄🙄
Quá tuyệt vời, chúc gia đình con sức khỏe và hạnh phúc.
I love the way they cook
I love eggs😍😍
This is so many eggs, love it ❣❣
Sea Turtle Eggs
@Apple Jack ☺☺
Every country has a different food 🤤🤤 different ways.. it looks scrumptious 😋
Wow that looks so delicous and even much better because that chef is a master of arts
This method provides several opportunities to add other ingredients to the layers. I might add bacon or sausage to the first; then cabbage, green onion, mushrooms and/or olives to the next. Wow! Gotta get me a square pan.
What's "odd" about it? It's a man executing a beautifully timed process that's been perfected over years of practice.
Nothing. It's a simple poem in motion. What the top commenter finds odd is how satisfying it is to watch. That's all :)
That looks like the perfect egg sandwich 😍
Beautiful and delicious! Do you know what temperature they heat the skillet?
Hot, but not too hot.
Hot enough to cook eggs
Me after the second roll-up: Man that was coo-
*Guy starts re-oiling again*
Me: We're still going?
i thought the same thing lol
Keep on rolling
Ha..Ha... rolling.. rolling.. rolling
Keep rolling rolling rolling yeah!!
My thoughts exactly 😂
I could do this for a living. Well done!
This technique is like a Chef Ramsey venture!! I saw another video where the layers were thinner and the egg was rolled into the loaf pattern. But I would buy this just because I am not that type of cook!! 😀
I was blown away when I saw this guy pouring the third layer of eggs into the omelet. But then I see he cut it into peaces and served with bread. We Indians would like to add some minced onions, green pepper and diced tomatoes to it. I love Japanese people.
I think we tend to enjoy the ingredients themselves more. In this case, just the eggs, dashi, mirin, salt and so on. These Tamago-yaki usually go along the plain steamed rice, but they are delicious with bread.
Me: an omelette wrapped in an omelette? Certainly he's done there.
DJ Khaled: Another one
Wow so amazing vdeo thanks for sharing!!
すげーな、五枚も一気に焼くなんて❗️
オーダー入ったら1個で焦る俺。5個なんか絶対焦がす
I am speechless. It would take me 3 days to eat one of those.
@Vicki Chittum , most of them will be cut to small pieces and goes with bun or sandwich , anyway,many people don’t like it, there are 4 thousands thumb downs
The sauce added to the sandwich makes it delicious. If you had watched the whole video, you would see that it is cut and put into the bun.
No wonder that you have the height of a hobbit.
🤣
Since I love eating food so much, I would prolly finish it all in one go
Wow.. really delicious egg.. I really enjoy watching that..
Been watching Tamagoyaki videos for the past hour.
Guess it's safe to say that I'm on an EGG Roll!
DOUGH!! Read like Homer Simpson.... That was Eggcellent!
@@smartassets9896 jerawat
After that much you will need to eggsercise a lot .
I eggspected someone would make this comment
I-
It was a nice touch how the finished loaf had the little ridges of the bamboo mat.
I love the way the Japanese do things. Very interesting.
1個でも焦がしたりしちゃうのに、5個同時にこのクオリティはすごすぎ
It's so fluffy I'm not sure what I want to do more - give it a hug, or eat it.
,jualan yg hygienis,bersih,rapi itu enak dlhtnya,enak,nymn jg mknya..😋😋
How many layers this omlette is going to have?
Chef: Yes.
Needs more egg
Also what was he using to grease the pans? Looks like noodles soaked in oil or lard
butter, I think
It’s a piece of cloths that sits in a sauce pan with liquid butter
@@ronaldo19832 really? That's awesome. Looked like some soba noodles in lard or something
@@h.wolrab440 Actually just any general oil to prevent sticking and adding flavor. But yes. I usually use a folded paper towel.
@@himura-miki amazing. So much i don't know about the world
Wow , the tamagoyaki look great.
Omelette in a bun, seems a lot of effort for an egg butty! You gotta love the Japanese for taking something simple and making it complicated.
I like this way of slow cooking. It would highlight extra soft texture of eggs and prevent it from getting burnt. As it's made thick, it could be served with many different sandwich hotdog and even as appetizers. Japanese is not greatest chef but cleverest to make maximum use of raw ingredient...
Im going to try this as soon as I get a chance. my wife is from the Philippines and we have small pans like this, I always hated them because I couldn’t make a traditional ham and cheese omelette but now that I’ve seen this guy’s technique, I think I may try it, with a spatula of course, and. filling is a must,
Now I'm off to make my plain old fried egg and american cheese sandwich but I'm still going to like it.
I don't put cheese on my sandwich but good grief I love a fried egg sandwich! With mayo on the bread and the egg over easy, the yellow runny. My gramma used to make these for me, she was an awesome true southern cook/lady. Jeez, now I want one! 🥚🥚🥚🍞
@@julesbjeweled7891 Some times I also add yellow mustard when I'm feeling exotic HA HA ! ! No really it taste great if you like yellow mustard.
3:26 Incroyable ce coup de main pour les rouler, quel savoir faire c'est passionnant à regarder et ça donne faim!
This right here just gave me a weeks worth of ideas for dinner
"So what do you do for a living?"
"I'm a chef!"
"Nice! So what do you cook?"
"Eggs. Layers of eggs."
Love em!
"And what else?"
"Just eggs"
Lmao
no bs.... i was waiting for perppers onions.... fuq... rice maybe? 🤦♂️
RAYERS&RAYERS
That's a cook, kid
they're so neat and tidy 😊
卵料理で勝負できるのは日本ぐらい。この職人技は芸術品。
卵がこんなに美味しくなるのは魔法としか言いようがない。
The slowest omelette ever made and I watched every second of it
In fairness he did made *six* omelettes, and each one *feeds 5-6 people.* You try making 30-36 omelettes in just over 10 minutes... I think you'll find his method is actually pretty fast...
I was waiting for bread to get some screentime
Did you see what he did on 9:26 min ?
Egg Constipation
@@СараМустафинаашшщщ7дгш9 Nice! I suppose the spit enhances the flavour. He could get a job in McDonalds.
Tamago - Egg in japanese
Yaki - grilled in japanese
Tamagoyaki - grilled egg
on a frying pan
Grilled - grilled in English
Egg - egg in English
Grilled Egg
Thanks for sharing 👍 😊 😀 looks so yummy 👍 😊 😋 well done 😊 👏
That's not just an Omlette it's a beautiful banquet, damn now I want one
This man lets his egg-cakes rest in bamboo sushi-rolling mats. Diabolical next-level eggsmanship.
and no hurry easy does it
Eggcellent!
What about the plastic containers ... with warm food ... cancer causing chemicals?
The eggs will cool and the steam will dissipate before being placed in their containers. The steam wood cause the eggs to become soggy. To avoid this at home you would use a slice of bread, napkin or paper towel underneath the omelette before putting it on the plate; if you are not serving it right away.
Nice place hope 1 day all will by back again nice land japan
Looks great 👍 That's how I make mine. A little milk, or water and they fluff right up. However, I put in some other "stuff" usually. Like onions 🌺, maybe bell pepper, bacon, tomatoes, etc. Cured jowl bacon is the BOMB 💥 Love from Kentucky ❤️💕
Красота, такой душевный омлетик😁👍👍👍
I'm thinking that this would be enough for at least 2 people! Amazing!
One of the finest omelets and pancakes. Only in Japan. This, Okonomiyaki and also Takoyaki. Very good!
So Yummy!😋 bc I’m hungry🤤
Love IT!💛🍳