"St. Louis Toasted Ravioli" - Jim Eats The World - Jim Gaffigan
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- Опубликовано: 21 май 2024
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Развлечения
As someone who moved to St. Louis after Katrina in 2006, I decided to try the local specialties - toasted raviioli and St. Louis style pizza. What I found with both is it *really* *really* depends on where you get it. With toasted ravs in St. Louis, 95% of the places that serve it buy the frozen mass produced junk. So it's very likely people who try toasted ravioli for the first time end up trying the frozen stuff which is not going to impress anyone. But when you find the places that make their own raviolis fresh, it's another world and REALLY good. My personal favorite place is Angelo's Taverna downtown. But that's more to do that it's a block from my office more than anything. But theirs are really good and COMPLETELY different than the frozen stuff.
Agree….the Lombardo family has the best ravioli in STL.
I’m from St. Louis and currently am living in Japan. My mouth watered through the entirety of this. I love you Jim.
As a St. Louisan, I feel blessed that we got 2 videos worth of this
Saint Louis dude. I can confirm these are as good as they look. You can see the joy when Jim nom nom nom nom nom...The hype is real!
Now I have to travel to St. Louis! Thanks Jim.
Us St. Louis folks know how to take an already delicate dish of ravioli and elevate it to a whole new level. T-ravs will always hold a special place in my heart because no plain ravioli will ever stand up to it.
I love this concept. If anyone is qualified to do food reviews, it's Jim.
Foods/beverages He's taste tested so far tostadas, tacos, chimichangas, nachos, bottled water : the French said it was okay, cinnabons, hot pockets, McDonald's, and finally toasted ravioli
Except for seafood.
@@Mary_O what are we barbarians keeping the heads on? Don't be surprised if a little tear comes out, You can tell yourself it's butter
2:49 "it smells like sauce and something deep fried" the detail ...remarkable...as if i can taste it myself ;-D
"Dinner with the Gaffigans - Dinner with the Gaffigans". That jingle played in my head all night last night. Thanks Jim. Always great.
A Saint Louis native... just wanted to say thanks... excellent choices!
Finding comfort with a good friend. Food and conversation. Thanks Jim. Now, for dessert!
You had me at "ravioli."
I suppose it was only a matter a time before Jim resorted to live stream himself eating.
😂😂😂
He's going to get himself a bean bag that looks like a cinnabon he'll sit in that while he's eating ..............wait for it
cinnabons
Cheap shot, but worth it.
😁😀😁😀
He may be on the verge of going full-on mukbang.
I'm from St. Louis, and I miss toasted ravioli! Thank you for this video.
One of my favorite things to do when traveling is to try different "Mom & Pop" places in each town I visit. Made me hungry just watching!
"Don't worry about me." I was raised by a wonderful, little, sweet Irish-Catholic mom who never had to discipline me. All she ever had to do was say she loved me and tell me that I don't need to worry about her. How could I do anything bad with that hanging over me? A thousand beatings couldn't come close to the guilt she could whip out of that one tear in the corner of her eye. Yes, Jim. I am subscribed and also have the notification bell clicked. And for those who want to go to Heaven? You'd best do the same.
Thanks for coming to St. Louis Jim! Loved the show! There is more food to try when you come back! St. Louis is also know for their donuts! Incentive!
How did I never hear of these before? Brilliant idea❣👍😋
Omg, he's going to finish them all before giving us the verdict. (In that little inner voice)
He should have
How genius is this? What an awesome way to show American food! Your're gonna eat why not share it! You rock Mr. Jim!!!
Oh, now I want toasted ravioli Immediately! Thanks for your videos.
People don’t understand how much this hits extremely close to home. 💯 feels
I looovvvveee toasted ravioli!! Good job!!
It makes me happy too. Not much better than watching someone eat good food and thoroughly enjoy it. Thanks Jim
Jim Gaffigan would be a great eating buddy...we should never meet😂
Darn, now I have to go to St Louis
Be sure to pick up a Haas Gooey Butter Coffee Cake (from most any grocery store here). It is the original one and a great breakfast. Eat your toasted ravioli as soon as they are made, because they are hockey pucks once cold.
@@beckysimeone4882 omg now all I want is gooey butter cake
Come on down the food is wonderful. Get a square piece of Imo's Pizza and a pint of Ted Drew's chocolate frozen custard
Wait, this is going to be a reoccurring thing??? 😀😀 I'm all in, good stuff!
Never seen anyone cutting their T-Ravs Jim. 1 of St. Louis' specialties is those little beauties. Everyone likes to eat them a lil differently. Glad you gotta taste of STL!
I'm a HUGE lover of Southern food, even Cajun cuisine from Louisiana.
💓Jim💓 He is the epitome of a pure comedian!!! And that statement had nothing to do with language.
You’re my favorite comedian. Looking forward to new episodes of this series.
Same!
What a FANTASTIC idea, Jim! Can't get enough of you!!!! 🤣
Just loved this..It all looks delish.. Thanks for your time😂👍♥️
Born in STL, watching from Thailand. I need some toasted ravioli
I love it! The dinner with the family is great too...your oldest is such a sweetheart
Whenever I'm channel surfing i always get hung up on food shows. Jim Eats The World, with his sense of humor, is such a great twist, i found myself bingeing on all of the segments of eating he presents. It's got to be difficult not to offend any of the restaurant providing the samples.
Jim is hilarious
A hometown favorite!😊
Great job! All the raviolis did look great.
I love this. Great idea to start doing these kinds of videos
Great content! Your videos are entertaining and enjoyable.
I Appreciate you ,you always have fresh stories. The first place you ate from is the winner.
my husband loves ravioli, I never heard of toasted however. wow. I was raised on frozen Lucas spinach ravioli and they had little tubs of the best sauce to go with it. I was very sad when the company (which was in San Francisco for almost 100 years) closed. Its one of my best childhood memories of family dinners. Mom made a huge tossed green salad with avocados, tomatoes, green onions, garbanzo beans or kidney beans, and sourdough french bread. A wonderful dinner. (replace ravioli with moms homemade spaghetti sauce and noodles another great meal.) i love the idea of a food channel, how fun! lets do it👍
Getting hungry watching this. More Jim.
Jim is leaving this world with a full stomach
I love you doing this !!!! I would love to see more.. I’m such a longtime fan of yours and knowing your passion for food on top of your incredible comedic talent.. this may be your next successful endeavor 😊😘😊😘🤩🤩
The first one looked good🥟
I hope you continue this, you are so chill
Born and raised in STL! I soooooo miss real toasted ravioli!
Dude you have created the perfect job. Tell some jokes and eat all kinds of great food. Hope you live long enough for another episode 😂🐷
I fully expect you to receive a cease and desist from team Alton Brown. Lol.
Jim eating food?! What marketing genius devised this brilliant idea? Oh it was one of its kids? That makes sense.
I'm getting all 4 when I go to Saint Louis next!!! I and my husband will be partaking in the Jim eats the world taste testing.
That was fantastic!
Can we talk about the amazing music on the wall??
"Mmh, toasted" he said in Homer Simpson's voice.
Watching Jim eat makes me hungry.
Its 6 in the morning and I'm craving toasted ravioli and I don't think I even like it :-) Well done!
I NEEEEED a buddy food comedy with Jim and Andrew Zimmern. Not a documentary series although also that, but like a buddy comedy where they take on Guy Fieri and Alton Brown.
Zimmern is a db
I am so homesick for St. Louis food. Pork Steaks next please.
Loving all the new content Jim!
I appreciate your desire to share your food experiences. I have never had toasted or fried ravioli so I was interested in your take on this food. It looks good and I hope to try it soon. In CT, in this area, no one offers it but they do in neighboring Rhode Island. I like the idea of dipping it in a sauce. I think I would prefer a 'one bite' size, however. Although I know stuffing one whole into your mouth may not look so good on camera, with sauce and meat falling out as your chew it, cheeks stuffed and the assistant scrambling to get you extra napkins before you wreck the shoot. lol
Jim you’re awesome , Thanks for the videos !
St. Louis loves you, Jim!!!! 💙Thanks for visiting and trying our local cuisine! 🍕🍕🍕🍕🍕 Dont miss our thin crust pizza, or our gooey butter cake (Park Ave. Coffee).
Yes on the gooey butter cake
You don't speak for St Louis
Gooey butter cake has been done to death, it's been at too many work parties, family gatherings, block parties and tinkered with by every professional and would be Baker here.
STL misses Jim Gaffigan. ♥️
I absolutely enjoyed this! Soo good! Can't wait to see who's next!
I ate an entire thin crust red barons supreme pizza watching this! Thanks Jimbo
I too ate an entire thin crust pizza while watching this. I think we should be friends.
@@rastabandev What are you guys? Speed-eaters? How can you finish a pizza under 10 mins?
You're a luv, Jim! You and Jeannie. You soothe me and make me smile.
P. S. those ravioli are fried, for sure.
Described the feel about 50 times, never once described the flavour!
The wide angle lens gives the illusion you aren't fat!!! ✌😜♥️
Originally hailing from the Illinois suburbs of St. Louis, eating toasted ravioli is always on my list of things to do when we are in town for a visit. Will have to try some of these places next time around.
I love you Jim Gaffigan
Oh great. We get to watch Jim eat.
We still love ya, jimbo
Haaaasterical! I needed a good laugh!
Glad you enjoyed the food in my state Jim. 😊
Lesser known fact, if the world runs out of hotpockets Jim Gaffigan becomes President.
Or cinnabons. He couldn't care about bottled water the French said it was okay
This is awesome!! Gaffigan you rule!! Please be careful , remember you only have 1 Appendix leftover ✌️
It all looks and sounds very delicious!!! We know how to make awesome food in Missouri!
You make Saint Louis proud Jim!
Those all looked good. Love fried ravioli.
Love Jim! 😂❤️
I just adore you!!! You kill me in a good way. 😂🤣😘❤️
Thank you fo putting the ravioli up to the camera.
Jim makes me want to cook. The last Dinner With the Gaffigan has made me VERY interested in revising my usual meat sauce. And, spinach with spaghetti is new to me and sounds delicious. #CookingWithTheGaffigans
YOU ARE SO LUCKY TO BE EATING SUCH GOODNESS !
How am I the 1st to like this? It made me really want some Toasted Ravioli!
So do I.
😭 same.
Now that I have subscribed to your RUclips channel I can tell my grandsons how I helped saved Gaffigan.
I like my toasted ravs without the sauce. Toasted ravs with a good salad like Zia's and dinner is done.
They are called toasted for that is how the bread coating is after frying.
Someone I know in West Virginia told the owners of a new pizza place he would bet them he could guess where they are from and his prize would be he get his pizza for free. The owner took him up on it. He guessed St Louis as was correct. They asked how he knew and he said the toasted ravioli on the menu.
What a great video! Please do more food videos. We never heard of toasted ravioli before this. We thought your taste testing was very honest, true. We really did want to try right along with you. 🤗❤️💞
Thanks for showcasing great eats from our awesome town. I have never been to Trattoria Marcella, but I got to go there now just to try the toasted ravs. The Hill is awesome!
They’re like teeny little hot pockets. 🤣 no not a pizza roll. It’s DIFFERENT!
Hey Jim! Those all look tasty! Years ago I used to eat fried pasta at a bistro in Baton Rouge LA called Roma Deli. My fav was the “Manicotti Friti” stuffed with ricotta, top off with Parmesan cheese, with a side of delicious marinara for dunking. It was killer!😜
Ravioli....TOASTED?!!! Yum!!!
it's the bomb 😁😁
Deep fried toast sounds great 😂😂😂 anyone agree?! Lmao
"If you come to St. Louis you should try all of these toasted raviolis" LOL!
I can tell from the description that I would also choose Trattoria as my fave because it looked more like ravioli & i love ravioli. Looked like better texture - Not so hard. I'm hungry now! 😋 Would love to see Jim do a review of the local pizza or the best chile rejeno (mexican) here next time you come to Evansville, IN ☺
"... in beautiful St Louis" - said no one ever (until now)
As a local, you definitely picked the right one.
As a St. Louisinian myself.. no we do not cut the toasted ravioli. Lol