"I tried Paella in Spain" Jim Eats The World Spain - Jim Gaffigan
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- Опубликовано: 21 мар 2020
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Love ya Jim. Tell the family we said howdy
Thanks Jim, you're awesome brother and thank you for sharing this with us 👏😂
I appreciate you serving them 2 grains of rice and 3 vegetables and you serving yourself an appropriate portion 😝 CON CON!!! 🙌🏽🇩🇴🇩🇴🇩🇴
Hi a Valencian here!! Spreading paella knowledge. Yes, that was the tradicional og paella which only has meat and veggies. Then there are other seafood paellas, which are also as important and more ordered by tourists. Then there is the mix one (seafood and meat) which is an insult to the gastronomy of Valencia, like putting shitty chorizo in it [gastroterrorism]. There are also many different types of rice dishes, like arros al forn, etc.
- The tradicional one has chicken, rabbit, garrofó (big bean), bajoqueta (type of green bean), rosmary, safran and tomato. Optional are artichoke and snales, etc.
- The burnt rice is called socarrat and is supposed to be like that.
- That paella was small for two people or the amount of rice was for 2 people. Usually 50g or 75g per person.
- Paella is a family dish usually made on sundays at lunch. People own different paella pans with different sizes (up to 10 people) and have paella cookers (like a brick bbq): they can be fired with orange tree wood or a gas cooker made only for your paella pan. It's a whole thing in our culture.
- It takes about 1 hour to 2 hours to cook and usually if you go to a valencian restaurant you have to call in advanced an asked them to start cooking before everybody arrives. If you didn't preorder then you will have to wait about 40 minutes and ask for some entrées.
- Valencian usually eats directly from the pan and everybody has to respect their space (you have to imagen like pizza or cake slices) and go from the border to the centre. If there is someone from the family or the group of friends that can't eat from the paella due to the table, then that one is served in the plate and the rice is taken from the centre.
- The beautiful thing about this dish is that since it takes so long to cook the rice takes all the aromas from every ingridient creating a flavour very unique.
I love how chill Jim is casually
he’s just so friendly and calm :)
The blurb meme of Oliver Twist...”Please, sir, may I have some more.?” A treasure! 😂 ❤️
I've had it in Spain 🇪🇸 and it's great.
"in hell, the British are the cooks"-- final punch line in an old joke.
😂👍🏼
"How many people have a big pan like that in their house?" ...(has TWO paella pans...)
Love your food videos, they always make me hungry.
Thank you for sharing your dinner and family, very enjoyable.
Jim doesnt want to share his palayla, that crunchy rice is goooooo ed
Love these!
Surprisingly, for a huge pan there isn't much food in it. Seemed like paella for one to me. Always enjoy your videos and comedy Jim..Thank you!
So that seemed really tasty and enjoyable. It sounds like the origins are from among the common people who put together some stuff laying around the kitchen and cooked it up for dinner. Interestingly enough some of the worlds most loved dishes were created that way. Here's an interesting genetic fact about the Spanish, they share a DNA marker found in large part in Ireland. No kidding, this genetic marker is known as the "Party gene" among DNA researchers. So look it up and you'll see the surprising genetic commonalities between those of Ireland and Spain.
Thanks again Jim.
It was fun watching you just now on The Sunday Morning Show! Thanks for keeping us entertained!
5:09 That face, Jim 😆
Please make more of these.
La Paella es de lo mejor , delicioso!
Very good video .
Hahahaha omg this series is going to be good. Great video editing.
I loved the way you said con con......
@jjmgaffigan that almost burnt part is called ‘socarrat’ here in Spain, its the best part!! Im glad you scraped it at some point! Hope to have you back soon with some stand up!
Brits guiding on Spanish food. There's a joke right there.
I would love to visit Spain someday, my mom was born and raised in Barcelona
I don't know about anyone else, but I love escargot, except if you take away the garlic, the butter, and the parsley, they taste like erasers.
I love the elevator version of "Venus " in the background.
That was amazing ;)
Thanks
Agree with your take on Spain . I live in Portugal and like it better. Stay safe in the United States...and keep us laughing you genius!
Ive never had this Jim, ive just eaten dinner and now after watching this im hungry again.
So nice they had a proper Paella.
Such a Dainty eater😂😁👏
Jim i was born in the Canarias islands , you need to get there with your family. It's part of Spain. The palms . We need Coronavirus out I'm a fan .be safe and family.
Love your videos ..Let's get cooking..
Whoever edited this deserves a concrete enema.
It looks so delicious!Reminds me of arroz con pollo..and also the Filipino style of arroz caldo with chicken and ginger 💜
Jim, take me with you. I'll earn my place lol
Thanks ,Jim, that paella actually looks yummy. I enjoy your channel.
No one else can reach the serving spoon, they’re thinking, I want more! Lol
You are supposed to scrape out the socarrat and eat it - the best part!
As far as I understand there's also a 'country' paella, with rabbit, chicken and snails, etc...countryside stuff as opposed to seafood. It's also a Valencian thing, and might be the original one.
Scrape the rice off of the bottom and eat that... oh yes!!
Waiting for food for 40 minutes in a nice restaurant is not long. It's to be expected. That's why you have appetizers. Or do you expect it to be frozen and microwaved for you?
Decent rice takes 25-40 minutes to cook by itself.
4:57 "Acutal" footage 😂
Superior editing!!! A most enjoyable video. Will go see what new food I can learn about!!!!!!! 🤗❤️💞
Payehyah😂😂
Obviously Jim likes the Paella!! I had it in Mexico and it was pretty darn good! It had pork, chicken rice and chilis in it, just a little spicy but tasty!
Jim tey Awmmo your videos ! Please keep eating. GaffiFan 4 life
paella is freaking fantastic. could eat it every week
I have heard this from literally everyone I’ve ever met that went to Spain. That it is the one country you have to see. I’m going to renew my passport.
Jim eats the world... sounds about right
Wow, that paella looked like it was struggling. What region of Spain is that paella made.... La villa strugglito?
😂
I had Paella in Greenwich Village and it was much better looking than that one; had a lot more stuff in it! Tons of shrimp and all kinds of seafood. You’d think Spain would be “the” place for Paella. Fun to watch Jim eat it, though. 🙂
That paella looks sad. It is missing all the seafood! Try it in Valencia! Try some Cocido in Madrid too! ❤️
For the people missing the seafood. That would be the "paella mixta", if you want a regular paella, the traditional one, that one doesn't have seafood.
@@nancyevans822 Where in the village?
They need to bring you a bigger serving spoon, dang!
A little Paella goes a long way..better as a APP or side order.
Thanks for your kind words about Spain, it is a beautiful country and the food is amazing. Hopefully, if you keep going back, some day you'll learn how to pronounce "paella" 😉
"Acutal" footage? LOL
He said it, American doesn't really have free cage or range chickens, they don't even get sunlight.
I’m waiting for him to pick up the pan and start scraping it directly into his mouth
I'm lovin the meals with Jim! That gummy stuff under the rice is called "soccarat", and it's really tasty--long-cooked broth, ingredients, rice, and olive oil cooked down to a gummy brown-black gunk that family members FIGHT OVER in Spain!
Knowing Mr Valentine for as long as I've known him (before he was Mr Valentine), he's so in his element right here.... Ask him to show you his home made video to Eminems - "My Name Is". Keep going Jim, good stuff gringo.
40 minutes? They rushed that Paella. It can take an hour or more in most really good ones. Great foods take a lot of time to prepare.
Of course Jim would order paella without seafood xDDD
The original paella valenciana doesn't have seafood in it.
I’m your Venus... is playing with a Spanish flair in the background...5:26
I love paella and have been making it for a few years now. There is a restaurant in my city (Columbus, OH) that makes amazing paellas and when I went to Spain a few years ago I expected it to be even better. Sadly it was not. Or not so sadly since I can go to the local restaurant (which is named Barcelona) any time I want, and I can't just up and go to Spain any day. I have yet to perfect the crust on the bottom of the pan - probably because I overload my paella with seafood - but it should be crusty but not actually stuck to the pan.
Yes!!! Concon is the best!!! You’re supposed to eat the concon in the paella. The flavor is all up in there.
Crunchy rice bits can be great. Really awesome in proper dolsot bibimbop!
I always try to crisp up the bottom of fried rice whenever I make it.
Everyone I know in Spain has a paella dish (several would me more accurate) . I've been abroad for 27years and I have two. It's the traditional Sunday dish. Don't forget to eat the "segarrat" (the stuck half burnt rice at the bottom) it's delicious.
Lol their pronunciation is hilarious
Now come to SoCal and consume some awesome Fish Tacos! 🐟 🌮
I am from Texas but married someone from the Grao de Castellón which is between Barcelona and Valencia. If you come to visit us, I will invite you to eat my mother-in-law's paella which will make your hot pockets blow up. Your family is invited as well. But first ... we have to get rid of an unwelcome guest that has invaded the country.
To clean the pan....douse in Dawn dishwashing liquid, add boiling water and sit for 10 minutes.
Ohhh yeah.... Spain believes that everyone who visits their restaurants *obviously* are not hungry, and is *mainly concerned* with having long, lonnng, lonnnnnnnnng conversations with their mates. If the food takes 40 minutes to arrive, you must be surprised when it arrives, like "Already!? Feels like we just sat down!!" or perhaps, "Food? oh yes! I actually forgot that's what we came here for !!"
I would love to try seafood paella, thats on my bucket list. 💕 Those spriggs of rosemary, wow! This is the dish with saffron in it right?
Saffron. Yes. It's the world's most expensive spice. Most kitchens that use it keep it in the safe. Harvested from the crocus flower. You could substitute tumeric. However, you'd only be simulating the color but not the taste.
Not to mention the "Amazing" long time to get your food.
Spanish guy: it has rabies
British guy: it has RABBAH
Jim: Is that rabbit?
That's all you eat!!!! We need to get you a samich with chips. And soda.
5:28 - Who is that gorgeous goddess?!? Hot dayum!
I found her, it's Chef Zee. Total sweetheart
Sooooooo, it's the "whole kitchen sink" or entire contents of refrigerator, mixed together, cooked with rice. Got it. Blechhhhhhhhhhhhhhhhhhhhhhchh
Too many cuts to other things this time. Otherwise love seeing these Jim
Tip for those Romance language double 'L's. Don't say them, instead think of them as a pause button. Start saying the word, pause, finish saying the word.
Not in Spanish. Double LL has a very different pronunciation than two Ls with a pause, it's a completely different phoneme.
It takes a long time to get the saffron out of the safe.
You should do a cookbook, Jim. Call it "Dad is Fat: The Cookbook" and include how to nuke Hot Pockets. Or call it "Jim Eats the World: The Cookbook" and tell how you tried to replicate the dishes you've eaten all over the world. I make an American version of paella: chicken and rice with mushrooms, onions, chicken broth, chicken livers (for flavor, not for eating, unless one is so inclined). Add anything else you'd like.
You give it to those Brit Jim. Just wait, ten seconds, and they'll be jumping off the boat in Chesapeake bay and swimming ashore to suck up those righteous dollar bills. Speaking as a Canadian of course.
“I’m not used to something that fatty”....Okay, post pandemic, sign me up!
I'm forever going to associate paella with an snl skit that had Andy Sudeikis hocking it at a strip club. Just thought I'd share.
Have a burger to wash that down!
He keeps calling them "you French"
Paella is like bbq in the usa, it varies by region as well as preparation. i come from a cuban house hold in miami. i prefer seafood although that is shallow serving they could have use a smaller pan or even a deeper pan , im suprised it didnt end up crispy lol from what i see it did thats not normally what you go for. I prefer to use pearl rice for paella use a fish head and slow boil it and use the water to cook the rice and the rice to be a more wetter or soggy then add your seafood to your taste. that paella looks like a bad sex night or the walk of shame special, i wouldnt eat it. looks like they just threw in left overs. did you piss them off or something?
Jim ate Gary!!!!! Sponge Bob is desolate!
No salat, no appetizer... btw how does the snail taste?
Not a good place to be in right now. Stay safe jim, we need more comedy
Just as long as he doesn't try pizza in Tuscany!
You shouldn't touch the serving spoon on your plate. (not to mention putting your fork inside the tray...).
I had paella in Spain... It was good, but they leave the heads on the shrimp!!! A little disconcerting for me- I had never seen it before.
You should see how they eat crawfish down South. Not only do they cook them with the heads on, but they suck the juice out of the heads when they pull them off before eating the tails!
Bible History Science Mmmmm, and they taste heavenly
Snails!!!! oh my
sea chicken? i thought pollo del mar is tuna.
Do's it come with a side order of cheeseburger and 🍟
who edited this lol
I had paella in spain and sad to say I was a little bit underwhelmed. I mean it was fine but nothing extraordinary.
100% sure it was due to the restaurant
Bro it's just rice and meat. If we're talking rice and meat dishes I say Jambalaya takes the crown all day
@@andremaines sure, and wine is just trampled grapes.
I'm from Spain and I'm not the biggest fan of paella (I like it, it just seems like everyone loves it more than i do) but I have to say that if it was underwhelming it may be due the restaurant. It's a lot more easy to find a place with terrible paella, or just "meh", that with good paella, specially if you're in some touristic place that may have a lot of tourist traps where the food is just so-so. That's why a lot of spanish people usually prefer the paella they make with the family that the ones from restaurants... if you're not a local and know the places it's like playing roulette.
So, you judged the national dish based on only one try?
At least you weren't in Italy.
This would be much better without the edits. Your funny enough on your own.
Couldn't disagree more! The edits are fun!
Must be nice to EAT! YES.. I paid my internet bill and NO.. I didn't save enough for food!
@First Name Last Name ...damnit
@First Name Last Name lmao
It's PIE-A-YAq
It's not
Paella doesn't attract my appetite. The snails I can do without. Rabbit and chicken, is okay, though. Thanks for showing me what not to order when in Spain. (which will probably be never)
Usually paella doesn't have snails. You can find some difference in the paella depending where in Spain you eat it.