Matt is ranks frozen pizzas from Walmart as he tries not to lose his mind in quarantine! Which one is his favorite and which one tastes like cardboard?
"sit though those ads so i can live that digiorno life." no other plea from a YT creator for anything has ever resonated with me so strongly. you got it, bud
Would love to see a “pizza cousins” ranking (pizza rolls, bagel bites, etc.) Also, I am totally a part of the Red Baron cult. If you eat five slices in one sitting, you become an Ace.
I'd never had Red Baron until recently (we usually by Digiorno's), but there was a buy 1, get 1 free sale....and weirdly, I kinda liked it. Like, it's objectively Not Greatd, but there's something comfortingly school-cafeteria about it that both my husband and I enjoyed. Pretty tasty for some cheap-ass pizza.
Matt, because of your report, my wife and I tried Freschetta Pizza for the first time, we were impressed and concur your ranking. Thanks for helping us avoid those other "under performers."
Dude is NUTS, maybe it's a Southern thing because it's hard to find, there NO frozen pizza better than Little Caesars or ANY fresh made pizza, non of the frozen have enough cheese or even real cheese. I spent many years in the South and good pizza is a rare find, franchise pizzas are "Okay", good Italian pizza places are found all over the Mid North/North East.
@@prolly2stoned420 To those asking about the Pizza Hut ban: - It was in 2003 - It was only at one location - The Sumiton Police Department said they weren’t making a report - It did not involve a buffet - It may have involved a Nelly song called Hot In Herre - It was actually hot in therre - I technically did not take off all my clothes That’s what he said
Interested in the details as well, main thing I want to know is if the incident that lead to the life time ban. May have lead to the branch closing as well. 😎
ColoradoPhantom67 That’s honestly cool af I’m jealous especially cause I love root beer & ive tried suggesting making pizza on fridays or something a tradition & my dad just laughed & said no
Yeah I grew up 20-30 mins outside of a city in a small town and I would only get "delivery" pizza if we picked it up on the way home from school (I went to school in said city) or if I spent the night at a friend's house from school. I was always so excited when we would get a delivery guy to bring us the pizza at my friend's house.
We just discovered Freschetta as well and we were blown away. My husband hate frozen meals but said this was the best we’ve tried. I agreed. It tastes stone fired. 👍👍
I'm not sure how widly available it is, but Screamin Sicilian is some pretty darn good frozen pizza. Then again, I'll inhale a Totino's Party Pizza, so I'm just sure if my opinion carries much weight...
Totino’s Party Pizza! Sometimes I just have to have one. My favorite grocery store pizza is not frozen though- Chef Boyardee box pizza mix- pepperoni of course. So delicious!
Wow! I loved watching you rank frozen pizzas!!! I have celiac and lemme tell you, the freshetta gluten free pepperoni pizza is AWESOME. Wayyyy better than any other gluten free pizza I've ever had. Growing up my fav was totinos. I still crave the taste!
Thank you for telling us about the gluten free freshetta. I agree with most gluten free is gross. Now I know what to eat. Not celiac but towing that line.
The key to any frozen pizza is you have to doctor them up a bit. First you need to reorganize the toppings the pizza comes with. Then add to it. I usually add mushrooms, bacon, tomatoes or any toppings I happen to have. But you can’t go overboard because the extra toppings won’t cook right. Maybe add extra cheese. Then you have to season it. I usually do a light dusting of Lawry’s seasoning salt, garlic powder and Italian seasoning. Lastly for the last few minutes right when it’s almost done you turn the broiler on and crack the oven door open so you can watch it. This insures you get a nice cheese melt and cook those extra toppings and it comes out more like a fresh pizza.
If you have all the toppings cheese and extra stuff you don't need a frozen pizza. All you need is some English muffins. Toppings cheese, sauce in the oven for five minutes at 350 degrees.
Same. Add some of your own marinara and cheese. Move around the pepperonis and add olives, mushrooms, onions, and bell peppers (or whatever you have). Bake to whatever crispy level you want.
So, we have a pizza up here in NC at the Walmart that is called "Screaming Sicilian". Don't know if you have it in your area but it is awesome. Love the videos ya'll make. :)
@Julia Gamer Only had the cheese one, but it was great. I swear they do something different to the personal size ones, they taste better to me. Love that it has lots of sauce, but it's a good ratio to cheese and not overwhelming.
Thank you! I was looking for this comment. Those little 4 or 5 inch deep dish pizzas from Red Barron are good! And probably the only one you can microwave and still be good.
The frozen pizza revolution of the 90's made huge leaps in quality from the 2 decades before. I tried everything that came out at the time Digorno and Freshetta were by far the best. I would rank them equal on quality it comes down to taste preference. Digorno has a more savory/spicy sauce while Freshetta is more on the sweet side.
The “perforations,” as you call them, are USUALLY there to prevent the dough from bubbling up when cooked - they keep the dough flat. HOWEVER, given the nature of the pizzas you’re eating, they’re there for the same reason that Krystal & White Castle patties have them. They allow the pizza to cook more evenly, by allowing the heat to pass through.
Hmm good point. I've not priced these out but I know Totinos is pretty good and it's at Walmart and ingles and probably other places too. I think they were somewhere around $1.50 to $2.50 per pizza or something and it makes up for the cost of buying more cheese or pepperoni to put on it because I usually find them to have not enough toppings. They can be eaten without the extras though.
I ate tony's in college. At the time they were $1 That was their one and only purpose. Not good...just drowned it with additional toppings from the fridge...mostly more cheese.
Love those things! I will eat them over delivery any day! If you happen to have some extra shredded cheese at home you are winning at Life! I agree that they are definitely a sub catagory like pizza pockets, bagel bites, or pizza rolls. But, party pizzas... I choose you! Next is Tony's.
If you can find a frozen pizza called Home Run, you must try it. They hit it out of the park!!! The crust taste like buttery cheese-its and the toppings and cheese are perfect. I would pick it over most delivery pizzas.
Freschetta and DiGiorgo are definitely the go to frozen pizzas in my house. What sets Freschetta a bit beyond, is that their sauce and pepperoni have a spicier taste that I really like.
I was waiting for the Totinos to come out, and even though it wasn't part of the ranking, I couldn't be any more proud. That's frozen pizza solidarity right there.
Mmm, Red Baron Brick Oven Crust. Toss heaps of mozzarella on it, or leave it be, it'll turn out great either way. As a matter of fact, I think I'll go do that right now.
Dear Matt I was in the hospital about 3 weeks ago and I watched bless your rank to make me laugh and i kept saying send barbeque thank for your service of smiles
I totally agree with you! Frechetta pizza has always been my favorite! Whenever I have leftover pot roast or pork barbecue I will cut it up and put it on their cheese pizza....so good!
If you get Red Baron, you MUST get the brick oven crust - otherwise, you are just wasting your money. But the brick oven pizzas are pretty good. Also, if you get to Publix, try the Palermo's thin crust (aka "cardboard") pizza - I love them!
Brick Oven's not bad, but I used to really, really like the Fire Baked kind that I believe brick oven replaced. Fire Baked to me was so much better so I'm disappointed that they replaced it with Brick Oven. I think Red Baron also has a thin crust kind which ain't terrible. I'd definitely put Tombstone above Red Baron any more I think. Publix brand is also pretty good if I remember correctly. My favorite frozen was garlic crust Digiorno, but they either don't make that kind any more or I just haven't seen it in several years. Never had Frechetta though. May need to give that one a try one of these days.
Everybody always ranks the original crust Red Barron and rightly finds it terrible. But why do they always ignore the Red Barron pizzeria style? It's really good.
Nestle changed the recipe/how they make the Stouffer's French Bread Pizza recently -- it's not as good as it used to be. (They used to be a goto french bread pizza for me) The sauce is different now, much sweeter than it used to be; not sure what else was changed.
Please make a music album. I would definitely buy it. That musical section was the best part of this video, and that is saying alot because I love y'alls Bless Your Rank videos.
I was waiting for Tostitos (edit. It should have been Totinos thanks CTback)) to show up. It’s my “hey boys, moms not home, let’s go out and get pizza from the store” pizza. Two pizzas for me and one each for them. I remember back in Athens the food lion had “family size” Totinos. Those were the days.
My go-to is Wild Mike's. I love its airy crust, Italian, seasoning, and red pepper flakes. Give it a try next time. They sell it at Piggly Wiggly in my area; I've never seen it at Walmart.
I didn't even bother cooking them before doing the taco thing. My dad and I used to buy a pile of them for camping trips. Ever since they switched to the square version in a bag, they've just been terrible.
In Wisconsin we have a style of frozen pizza called pub pizza. Namely Heggie's, Lotsa Mozza, etc. It's good stuff. I know they've expanded in recent years but I'm not sure how far.
There are a number of Wisconsin delicacies that need to be exported to the rest of us, who, for whatever reason (50.9" of snowfall per year in Madison for example) don't live there. My list includes: ALL the cheeses, cheese kurds (dont't be trying to pass off frozen cheese sticks as the real thing either - some other states try that), the craft beers just to name a few...
I agree with the party pizza comment. Sometimes there's just something so good about real cheap frozen pizza. They are probably the kind I get the most
My father once threw a slice of Digiorno pizza at the wall while we were having dinner. It’s the angriest me and my sister had ever seen him. We have never brought it up , and don’t plan to. He did ask me and my sister “why do you guys eat this crap?” We replied with “you bought it.” We were 7 , and it brings me joy every time I think of it . Thinking about buying him his own personal Digiorno pizza for his 55th birthday this year, it’s going to be wild .
Matt is the perfect example of "southern" in a lot of ways. The humor the laidback-edness the ability to come up with ednesses the food obsession. The acceptance of not taking being an adult to seriously because it's Alabama who cares manners who ....but yes maaaam roll damn tide
"It looks more natural" I don't know, I've seen pizza in its natural habitat growing on the pizza trees and I have to say all of these look man made although the Digiorno was closest to pizza in its natural state.
Our school pizza was never typical. We would have honestly with a really thick base and crust, fiestada (which was like a personal frozen pizza) or occasionally a French bread pizza. Always loved that homestyle...
My high school actually served Red Baron. They weren't like the regular crust though; they were these thick deep-dish mini things. Really good. Made me fat.
I guess I'll have to try Freshcetta next time I go to Wally World. I've been buying the store brand pizzas at Costco lately, and they turn out pretty good with gooey cheese. I always spray my pizzas with a little olive oil, which helps them cook to a golden brown without burning at the edges. We recently bought an air fryer oven, which has been fantastic for pizzas as well. Oh, and cats rule.
He over cooked it and it's never going to be great cold. I think he was unfairly harsh but maybe he just doesn't like thin crust pizzas, it was by far the most different of the chosen group.
@@g3heathen209 Agreed, bad crust = bad pizza. The crust is an extremely important part of the pizza. If I simply wanted to get toppings in my mouth I'd scrape them onto a plate and eat it with a fork and be done with it. While thin crust is good, it's also disappointing and not filling at all. Not worth the money considering they cost just as much as thick.
I’m so glad to see this comment cause I agree his wife or him must have not cooked it right because when I have it it’s hits the spot also he had to have it when it was cold
Tombstone is my favorite. I also like the Aldi style flat/cardboard pizza that you say haha. My dad is a truck driver and picked up several of these brands at the same time. All he was hauling was frozen pizza and he said it was precious cargo. I didn't realize a lot of these brands are made at the same factory.
Same here. When it isn't on sale I want to say it is about $8 or $9 in my area. That is getting close to the cost of a Papa Johns or something if they have a $10 deal going. But on sale for $5? Yes, please.
Ah damn, I was really looking forward to hearing your thoughts on Totino's! My family ate those a LOT early on, before we got financially stable. Annnnnd... a 👎 for being a cat-hater. There's enough hate in the world right now! Don't be hatin' on kitties!
"sit though those ads so i can live that digiorno life." no other plea from a YT creator for anything has ever resonated with me so strongly. you got it, bud
Would love to see a “pizza cousins” ranking (pizza rolls, bagel bites, etc.) Also, I am totally a part of the Red Baron cult. If you eat five slices in one sitting, you become an Ace.
what if you eat the whole thing?
@@IanAndHudsonProductions then you will become the Red Baron master
Red Baron is my favorite.
I'd never had Red Baron until recently (we usually by Digiorno's), but there was a buy 1, get 1 free sale....and weirdly, I kinda liked it. Like, it's objectively Not Greatd, but there's something comfortingly school-cafeteria about it that both my husband and I enjoyed. Pretty tasty for some cheap-ass pizza.
Tombstone & Red Baron are both good if you want that flat cardboard style pizza. Otherwise, I always grab a Screamin’ Sicilian or DiGiorno
Forget the ranking, I need to know how you get banned from Pizza Hut
Probably when they used to do the pizza lunch buffets. Just a guess.
I think when they banned Matt, they lost two thirds of their customers!
I know. What the hay would anyone have to have done to get banned from Pizza Hut? The mind boggles 😂😅
@@MagicalAuroraDream No one cares about it being a loss or how bad Pizza Hut is. We just want to know what he did to get banned
@@pixietwitch Oh hell yeah.. $5.00 all you can eat pizza back in the day. I hurt them, badly... Like "show me on the doll where he hurt you" badly.
Matt, because of your report, my wife and I tried Freschetta Pizza for the first time, we were impressed and concur your ranking. Thanks for helping us avoid those other "under performers."
8:51 i was expecting him to say "I'm not gonna name any names, but I will say their mascot is a little Caeser."
Dude is NUTS, maybe it's a Southern thing because it's hard to find, there NO frozen pizza better than Little Caesars or ANY fresh made pizza, non of the frozen have enough cheese or even real cheese. I spent many years in the South and good pizza is a rare find, franchise pizzas are "Okay", good Italian pizza places are found all over the Mid North/North East.
Are we just gonna gloss over the “banned from Pizza Hut” comment? I need deets.
Karen Malay Pizza Huts, Chuck E Cheeses, schools, etc. - must be 500 feet away
I need this too
Karen Malay he was talking shit and they said fine keep that same energy and banned his ass 😂😂 lil Caesar’s next
@@prolly2stoned420 To those asking about the Pizza Hut ban:
- It was in 2003
- It was only at one location
- The Sumiton Police Department said they weren’t making a report
- It did not involve a buffet
- It may have involved a Nelly song called Hot In Herre
- It was actually hot in therre
- I technically did not take off all my clothes
That’s what he said
Interested in the details as well, main thing I want to know is if the incident that lead to the life time ban. May have lead to the branch closing as well. 😎
Its our family tradition to eat Tombstone Pizza while drinking glass bottled root beer while watching the movie Tombstone
I've got to try that. I'll be your huckleberry, so to speak.
Done this before
You can't be serious lol
@@v3tte345
Yeah we got a lot of weird & interesting family traditions.
ColoradoPhantom67 That’s honestly cool af I’m jealous especially cause I love root beer & ive tried suggesting making pizza on fridays or something a tradition & my dad just laughed & said no
Not Amish, but lived in a reeaalllly rural area... didn't have pizza delivered until I moved to a big city for college. My mind was blown lol
ROFL, thanks
Haha same
The same
Yeah I grew up 20-30 mins outside of a city in a small town and I would only get "delivery" pizza if we picked it up on the way home from school (I went to school in said city) or if I spent the night at a friend's house from school. I was always so excited when we would get a delivery guy to bring us the pizza at my friend's house.
Same yeah
Cooking Digorno pizza is always hit or miss. Too much of a pain to deal with. Tombstone never disappoints.
We just discovered Freschetta as well and we were blown away. My husband hate frozen meals but said this was the best we’ve tried. I agreed. It tastes stone fired. 👍👍
I've always been a Digorno guy. Can literally eat a whole one in one sitting, but after this I'll have to give freschetta a try!
”You can't fight in a war and make pizza” - Matt 2020
The reason why they’ve struggled with MRE pizza for decades...
Yeah red Baron fought for the Nazis.....
I'm not sure how widly available it is, but Screamin Sicilian is some pretty darn good frozen pizza.
Then again, I'll inhale a Totino's Party Pizza, so I'm just sure if my opinion carries much weight...
I agree! They used to have Screamin Sicilian at our Walmart but now I have to get it at Kroger.
Yaaaaaaaaaaaaassssss it's the best! Screamin'Sicilian for the win
The Holy Pepperoni is good, but Bessie's Revenge just has too many cheeses.
Stick to Mozzarella, Provolone, and a little Parmesan.
Far and away the best brand going right now!
Totino’s Party Pizza! Sometimes I just have to have one. My favorite grocery store pizza is not frozen though- Chef Boyardee box pizza mix- pepperoni of course. So delicious!
I got the notification and dropped everything and clicked. Y’all, this channel has been my entertainment during quarantine
Quarantine is how I found this channel. I love watching their videos.
Wow! I loved watching you rank frozen pizzas!!! I have celiac and lemme tell you, the freshetta gluten free pepperoni pizza is AWESOME. Wayyyy better than any other gluten free pizza I've ever had. Growing up my fav was totinos. I still crave the taste!
Thank you for telling us about the gluten free freshetta. I agree with most gluten free is gross. Now I know what to eat. Not celiac but towing that line.
@@nicoleschuerman2559 ikr? It's the best GF pizza I've ever had. Very classic "frozen pizza" taste. In the best way! 😅
I've had all these frozen pizzas. Havent had them in years but I distinctly remember Freschetta's crust being amazing. Like actually good pizza crust.
I know you were only shopping at Walmart, but Aldi pizza is good for the price.
Aldi is good just finished chicken bacon ranch one about hour ago
Oh goodness I love Aldi!
,,MAMA COZI'S from Aldi's!!,,
Aldi's pizza is our fave!
It is pretty good 👍
Matt is a highlight of 2020.
The key to any frozen pizza is you have to doctor them up a bit. First you need to reorganize the toppings the pizza comes with. Then add to it. I usually add mushrooms, bacon, tomatoes or any toppings I happen to have. But you can’t go overboard because the extra toppings won’t cook right. Maybe add extra cheese. Then you have to season it. I usually do a light dusting of Lawry’s seasoning salt, garlic powder and Italian seasoning. Lastly for the last few minutes right when it’s almost done you turn the broiler on and crack the oven door open so you can watch it. This insures you get a nice cheese melt and cook those extra toppings and it comes out more like a fresh pizza.
If you have all the toppings cheese and extra stuff you don't need a frozen pizza. All you need is some English muffins. Toppings cheese, sauce in the oven for five minutes at 350 degrees.
@@hotwheelsanddiecastcars1123 - i use pita bread. i do not think i have ever bought a frozen pizza...
@@hotwheelsanddiecastcars1123 Good suggestion.
Gospel
Same. Add some of your own marinara and cheese. Move around the pepperonis and add olives, mushrooms, onions, and bell peppers (or whatever you have).
Bake to whatever crispy level you want.
1-"911 what's your emergency?
2-"It's not an emergency."
1-"Then what's your problem m'am?"
2-"IT'S DIGIORNO."
So, we have a pizza up here in NC at the Walmart that is called "Screaming Sicilian". Don't know if you have it in your area but it is awesome. Love the videos ya'll make. :)
@Julia Garner...AMEN...for frozen pizza they are great especially the crust 👍👍👍
I had Screaming Sicilian before, it's really good. Publix had a BOGO one time.
I agree- Screamin Sicilian is the best frozen pizza I've ever had. Most amount of toppings as well
Yes, they're the best!
@Julia Gamer Only had the cheese one, but it was great. I swear they do something different to the personal size ones, they taste better to me. Love that it has lots of sauce, but it's a good ratio to cheese and not overwhelming.
“One bite, everybody knows the rules!”
Except for Brad.
Red Baron's one of the best when you get something like the deep dish minis. Their regular flat cheap kind is meh.
Thank you! I was looking for this comment. Those little 4 or 5 inch deep dish pizzas from Red Barron are good! And probably the only one you can microwave and still be good.
those mini's are the bomb but if getting normal sized Red Baron you gotta get the Brick Oven style, its the best Red Baron pizza.
Exactly
The frozen pizza revolution of the 90's made huge leaps in quality from the 2 decades before. I tried everything that came out at the time Digorno and Freshetta were by far the best. I would rank them equal on quality it comes down to taste preference. Digorno has a more savory/spicy sauce while Freshetta is more on the sweet side.
Man I feel attacked, Jack’s is my favorite kind.
That's what I grew up on, it's so good 😭
My list is the exact opposite of his lol
You should.
The “perforations,” as you call them, are USUALLY there to prevent the dough from bubbling up when cooked - they keep the dough flat. HOWEVER, given the nature of the pizzas you’re eating, they’re there for the same reason that Krystal & White Castle patties have them. They allow the pizza to cook more evenly, by allowing the heat to pass through.
Ok Karen
Cory Loggins oh yes, Karens are always known for answering questions correctly and politely. That’s exactly what it means. 🙄🙄
Ban from Pizza Hut? Guess they didn’t liked that you out pizza’d the Hut
I'm going to think about this comment in a few days and laugh again.
Are you really Kim Jong-un
@@smoretheguineapig6590 no lol
Kim Jong-un Jabba the Hutt.
I think he signed a waiver not to talk about it.
I wish he did a price category too. Because when you are in college the price matters more.
Jack's pizzas is Amazing and 2.50 per pizza.
Hmm good point. I've not priced these out but I know Totinos is pretty good and it's at Walmart and ingles and probably other places too. I think they were somewhere around $1.50 to $2.50 per pizza or something and it makes up for the cost of buying more cheese or pepperoni to put on it because I usually find them to have not enough toppings. They can be eaten without the extras though.
I ate tony's in college.
At the time they were $1
That was their one and only purpose.
Not good...just drowned it with additional toppings from the fridge...mostly more cheese.
Great review! Matt is so hilarious my family quotes him all the time😆 FYI you forgot Against the Grain😉.
Not gonna lie, I love Jack's. Its the best crappy pizza and the only one that's sold out at the stores in my area
Agreed
yeah I don't really love jacks but they're dirt cheap and they taste pretty ok. the crust on them is not very good at all though
Totino's party pizzas are definitely a subcategory. More of a pizza like snack than an actual pizza. That said, I really want pizza now!
Love those things! I will eat them over delivery any day! If you happen to have some extra shredded cheese at home you are winning at Life! I agree that they are definitely a sub catagory like pizza pockets, bagel bites, or pizza rolls. But, party pizzas... I choose you! Next is Tony's.
Agreed!! Those are my fave!
Bagel bites are better tho
Totino's........ you high?
.
.
.
No, seriously.... 😏☁️
Celeste pizza! Not quality by any means but they were the go to snackage back in the day.
If you can find a frozen pizza called Home Run, you must try it. They hit it out of the park!!! The crust taste like buttery cheese-its and the toppings and cheese are perfect. I would pick it over most delivery pizzas.
Best frozen hands down (outside of Amy’s)...hard to find outside of Chicago area
Home Run Inn that is
@@descentor1 check Walgreens. They sometimes carry it. I know that's kind of weird, but it's true.
You know what's up!
I've never heard of them but I'm gonna look for them. I'm curious to try them.
Freschetta and DiGiorgo are definitely the go to frozen pizzas in my house. What sets Freschetta a bit beyond, is that their sauce and pepperoni have a spicier taste that I really like.
Freschetta got that crust too. Delicious!
Also, the cheese one is just levels above the rest for some reason.
DiGiorno is the worst of the worst. Totino's is better than that dough bomb.
W. Dearth and if ima pay $8 for a pizza, it’s gonna be take out, not frozen lmao
I was waiting for the Totinos to come out, and even though it wasn't part of the ranking, I couldn't be any more proud. That's frozen pizza solidarity right there.
The reason Totinos was not ranked is because Totinos is God Mode of frozen pizza
@@mayhemofthasticksTostinos Canadian Bacon pizza is my jam
@@mayhemofthasticks Totinos has definitely perfected the crispy crust and sauce.
I really like Jack’s pizza lol, specifically when I am not sober tho
Jack's is the 🐐
Jack’s is the one
Hello comrade! Definitely underrated
Jackson is the best
I prefer jacks compared to the others ranked
I'm definitely in the Red Barron cult. 😂 It's my absolute favorite.
edefyinggravity brick oven from red barron is the best
Hell yea! Red baron for life lol
Mmm, Red Baron Brick Oven Crust.
Toss heaps of mozzarella on it, or leave it be, it'll turn out great either way.
As a matter of fact, I think I'll go do that right now.
@@heatherandfamilyy5698 I'll have to try it. I'm partial to the 4 cheese.
@@edefyinggravity You can find Brick Oven with Cheese Trio, and probably more I never noticed.
Dear Matt I was in the hospital about 3 weeks ago and I watched bless your rank to make me laugh and i kept saying send barbeque thank for your service of smiles
Matt is rapping facts right there
I totally agree with you! Frechetta pizza has always been my favorite! Whenever I have leftover pot roast or pork barbecue I will cut it up and put it on their cheese pizza....so good!
If you get Red Baron, you MUST get the brick oven crust - otherwise, you are just wasting your money. But the brick oven pizzas are pretty good. Also, if you get to Publix, try the Palermo's thin crust (aka "cardboard") pizza - I love them!
Yes! Only brick oven crust. It's really good.
Brick Oven's not bad, but I used to really, really like the Fire Baked kind that I believe brick oven replaced. Fire Baked to me was so much better so I'm disappointed that they replaced it with Brick Oven. I think Red Baron also has a thin crust kind which ain't terrible. I'd definitely put Tombstone above Red Baron any more I think. Publix brand is also pretty good if I remember correctly.
My favorite frozen was garlic crust Digiorno, but they either don't make that kind any more or I just haven't seen it in several years. Never had Frechetta though. May need to give that one a try one of these days.
Great now I want a frozen pizza and I wasn’t even hungry when I started watching this😂
Forget the cardboard pizza, is that Maker’s Mark on your counter? 👀. Yes please.. one ice cube. 😏🐾🌸
and sailor jerrys right next to it. He is a man of culture.
I grew up on Tony’s. I probably just have nostalgia but I like them.
I think Tony’s is good too
Daaaaamn I agreed with everything and I got stoked when you got to Jacks. jacks is probably my favorite on this list 😬
Everybody always ranks the original crust Red Barron and rightly finds it terrible. But why do they always ignore the Red Barron pizzeria style? It's really good.
Stoffers French Bread Pizza for the win, also I love Tostinos too!
If you like Stouffer's French Bread Pizza, try Aldi brand. Less expensive and IMO just as good. At least give it a shot. No harm done. LOL
@@pyenme I wish I had an Aldi's near me or I would totally try that. Otherwise it seems Stauffer's has the line on French Bread Pizzas.
I love the French Bread pizzas!!!
I think it was pepperage farm, but there was a pizza on cressant dough that was absolutely heaven.
Nestle changed the recipe/how they make the Stouffer's French Bread Pizza recently -- it's not as good as it used to be. (They used to be a goto french bread pizza for me) The sauce is different now, much sweeter than it used to be; not sure what else was changed.
The Totino's Party pizzas are my favorite.
True
Same
Yup, it is the best and cheapest pizza base that saves the step of making sauce and dough. Just load up the toppings.
I'm not gonna pretend it's good but it way over delivers at its price-point
I will admit that I have been straight up lazy at times and microwaved a Totino’s pizza and rolled it up like a pizza burrito.
Please make a music album. I would definitely buy it. That musical section was the best part of this video, and that is saying alot because I love y'alls Bless Your Rank videos.
I also keep coming back for the lil tune at the beginning
@itsasouthernthing @blessyourrank
U need to have Home Run Chicago or something like that. Because i LOVE IT
I think this is my favorite Bless Your Rank ever, absolutely loved it!
Matt you've been quarenteened to long you've gone nuttier then a squirrel in a tree and cats are the best
I was waiting for Tostitos (edit. It should have been Totinos thanks CTback)) to show up. It’s my “hey boys, moms not home, let’s go out and get pizza from the store” pizza. Two pizzas for me and one each for them. I remember back in Athens the food lion had “family size” Totinos. Those were the days.
Tostitos are tortilla chips. You're thinking of Totino's, and they make better pizza rolls than pizza.
No! Totino’s is great pizza!
At least in my memory.
I wish they’d make a GF version just like the original...
CTback oh gosh. You are absolutely correct! I great debate I guess is round or square Totinos.
I can’t explain how excited i got when totinos popped up at the end 😂 they have the best crust 🤤
My go-to is Wild Mike's. I love its airy crust, Italian, seasoning, and red pepper flakes. Give it a try next time. They sell it at Piggly Wiggly in my area; I've never seen it at Walmart.
I love your shirt! Flamingos are the best accessory.
Those round 1$ Totino’s pizzas used to be my go to back in the day. Cook the whole thing and fold it in half like a taco lol.
I’m old enough to remember when they were .79 cents each and cheaper in some places.
Hell yeah I remember .79. Sometimes On sale for 5 for $3 or something haha.
I didn't even bother cooking them before doing the taco thing. My dad and I used to buy a pile of them for camping trips. Ever since they switched to the square version in a bag, they've just been terrible.
Those are still my favorite, just for a snack lol
Lol, my 13 year old nephew does this all the time. 😎
Screaming Sicilian frozen pizza is absolutely worth the price. THE BEST freezer pizza.
Agree!
Yes it is!
When I tried this brand it was the worst frozen pizza I ever tasted at that price range. The meat on it was foul tasting.
i like tombstone pizza 😂😂 has anyone else had that before?
I meant how
Matt: "DiGiorno Pizza is the best"
Freschetta: "Watch this."
Ahh this is the first I’ve totally disagreed on. Red Baron is my jam.
Agreed. It's the best - best sauce ratio
Yes!
By a large margin red Barron is the best
I'm here for all the Jack's love. Give it to me, y'all.
Yass! Jacks is cheap but crunchy and good!
My crust always had to be thinner but have a harder crust
Jack’s has perforated holes on the bottom because you can grill it.
Whaaaaaaaaat!
Mmmmmmm , grilled pizza
What kind of maniac buys a couple-dollar frozen pizza and grills it?
In Wisconsin we have a style of frozen pizza called pub pizza. Namely Heggie's, Lotsa Mozza, etc. It's good stuff. I know they've expanded in recent years but I'm not sure how far.
Lotsa Mozza is by far my favorite but they aren't carried in Walmarts. I have to find them in local stores like Hy-Vee, Price Chopper and Sun Fresh
There are a number of Wisconsin delicacies that need to be exported to the rest of us, who, for whatever reason (50.9" of snowfall per year in Madison for example) don't live there. My list includes: ALL the cheeses, cheese kurds (dont't be trying to pass off frozen cheese sticks as the real thing either - some other states try that), the craft beers just to name a few...
Lotza Mottza Hawaiian is hands down the best. YUM. Heggies is pretty tasty too! I am next door in Minnesota.
Lotsa mozza is definitely their best
I agree with the party pizza comment. Sometimes there's just something so good about real cheap frozen pizza. They are probably the kind I get the most
My father once threw a slice of Digiorno pizza at the wall while we were having dinner. It’s the angriest me and my sister had ever seen him. We have never brought it up , and don’t plan to. He did ask me and my sister “why do you guys eat this crap?” We replied with “you bought it.” We were 7 , and it brings me joy every time I think of it . Thinking about buying him his own personal Digiorno pizza for his 55th birthday this year, it’s going to be wild .
I remember getting Dominos delivered to our ship in dock; and it was like getting freaking gold!! LOL
Uploaded 23 seconds ago?
I dont even see my own uploads this quickly! Thanks for eating all that pizza for us. 😆
Wal-Mart's self rising pizza is pretty good especially for the price!
Yes it is
The stuffed crust five-cheese is really good. I'd eat it over Little Caesars
Matt is the perfect example of "southern" in a lot of ways. The humor the laidback-edness the ability to come up with ednesses the food obsession. The acceptance of not taking being an adult to seriously because it's Alabama who cares manners who ....but yes maaaam roll damn tide
It takes a lot to get me to laugh these days. I love this guy he is really funny
The best frozen pizza, hands down, is Home Run Inn.
Yes
Only frozen pizza we buy. Something about it makes it good. Just had it yesterday
FYI, your ranking was 100% right on by my taste! From small town in Kansas
WHY 👏🏽WERE 👏🏽YOU 👏🏽BANNED 👏🏽FROM 👏🏽PIZZA 👏🏽HUT, MATT?!👏🏽
🧐
🧐
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"It looks more natural" I don't know, I've seen pizza in its natural habitat growing on the pizza trees and I have to say all of these look man made although the Digiorno was closest to pizza in its natural state.
Totinos Pizza is the best way to relive your childhood excitement of pizza day for lunch, leave them alone.
I refer to the Totinos as industrial or school pizza and when they changed from round to square shaped they just reinforced that name for me.
Our school pizza is actually better than most of the pizza places. I get what your saying though. Most schools have really gross pizza look alikes.
My guilty pleasure is Totino's sausage pizza and then their taco pizza.
Our school pizza was never typical. We would have honestly with a really thick base and crust, fiestada (which was like a personal frozen pizza) or occasionally a French bread pizza. Always loved that homestyle...
My high school actually served Red Baron. They weren't like the regular crust though; they were these thick deep-dish mini things. Really good. Made me fat.
I guess I'll have to try Freshcetta next time I go to Wally World. I've been buying the store brand pizzas at Costco lately, and they turn out pretty good with gooey cheese. I always spray my pizzas with a little olive oil, which helps them cook to a golden brown without burning at the edges. We recently bought an air fryer oven, which has been fantastic for pizzas as well. Oh, and cats rule.
Jack's is the best, I'll fight you shirtless in the street Matt. Come and get these knuckles.
😂
I like Jacks!🤣
Hey I'm only 5'9, I'll still square up with big ol matt to defend Jack's pizza. That's sayin something
He over cooked it and it's never going to be great cold. I think he was unfairly harsh but maybe he just doesn't like thin crust pizzas, it was by far the most different of the chosen group.
@@atjays exactly you gotta get just a hair over undercooked do the sauce don't evaporate out that's when it's the best
Imagine not eating Jack's fresh out of the oven lmao
Bless your heart.
You can't tell a pizza from cardboard.
The only purpose of the crust is to get the toppings to your mouth; therefore, the thinner and crispier the better.
Yessss
I am the other way, a good bread like crust supports the cheese and sauce, a better than eating a cracker with toppings on it.
YES!!! Thank you! Finally, someone who gets it! Amen!
@@g3heathen209 Agreed, bad crust = bad pizza. The crust is an extremely important part of the pizza. If I simply wanted to get toppings in my mouth I'd scrape them onto a plate and eat it with a fork and be done with it. While thin crust is good, it's also disappointing and not filling at all. Not worth the money considering they cost just as much as thick.
Yes! Shout out to Torino’s! No frozen pizza is truly good, therefore the $1 tasty bite is the winner.
I can’t believe I’m seeing this as it was uploaded! I’m usually months behind!!
Omgwad you killed me when you bit into Jacks, I seen that coming LOL
As a Wisconsin native who has been eating Jack's for my entire life, I cannot believe that one person can be so wrong in their frozen pizza ordering.
I’m so glad to see this comment cause I agree his wife or him must have not cooked it right because when I have it it’s hits the spot also he had to have it when it was cold
Tombstone is my favorite. I also like the Aldi style flat/cardboard pizza that you say haha. My dad is a truck driver and picked up several of these brands at the same time. All he was hauling was frozen pizza and he said it was precious cargo. I didn't realize a lot of these brands are made at the same factory.
I worked in sales for Tombstone back in the 80s. Good pizza and good story on how it started
Screamin' Sicilian is my favorite, but I'll usually only buy it on sale.
Our Walmart has it for $6. It definitely is cheaper than other name brand pizzas on this list.
“Maybe your scarf is a little too tight.” 😆😆
Jack’s pepperoni pizza is okay, but their bacon cheeseburger pizza is the only frozen pizza I’ve found that I love.
Please rate pizza rolls next. I always added cheese to my frozen pizzas because there's never enough 😂
Yep me too! And pepperoni and other toppings if Im feeling fancy! 🤣
Me too!
THE ENDING THO...I didn't walk away or was on autoplay but damn his dog barking and "cats suck" comment got me
Newman’s Own has the the best frozen pizza imo. The first time I had it, it blew my mind 👌🏽
That thin crispy crust supreme is BOMB
He said the standard should be pepperoni and cheese pizza and I wholeheartedly agree. That’s a like right there
My favorite line was "great job Toney's, it was not a good job it was actually a terrible job" whispered was hilarious
My fave is Screamin Sicilian if it's on sale. Otherwise it's Kroger supreme
Same!! Since we shop at Food4Less (so cali) Kroger is their generic brand and the supreme is damn good for $2.99
Screamin Scicilian was great when I had it that one time. (We don't usually have frozen pizza in our house.)
Same here. When it isn't on sale I want to say it is about $8 or $9 in my area. That is getting close to the cost of a Papa Johns or something if they have a $10 deal going. But on sale for $5? Yes, please.
S.S. is absolutely the best !
Just watch a video on how to make pizza dough, it's super easy and you might not even want take out again.
Ah damn, I was really looking forward to hearing your thoughts on Totino's! My family ate those a LOT early on, before we got financially stable.
Annnnnd... a 👎 for being a cat-hater. There's enough hate in the world right now! Don't be hatin' on kitties!
For the price you pay for some frozen pizzas, you could go to Little Caesar’s and get a fresh pizza.
True
Yup
That only works if you have a Little Caesars near you. I think the nearest one to me is at least a half hour away.
@@kelhapam yes, 40 minutes away for me! Lol!
Yeah, except then you have to eat Little Caesar's. That's a punishment.
That was actually quite useful. I haven't had a pizza in forever, and i was thinking of treating myself.
First time I watched your vids and you got a great personality
Cause they all have the Rona😂 yess. I ain’t leaving my house still