People think high end chefs don’t eat garbage frozen food. They do often just like anyone else for various reasons. Also he made it clear he grew up on a lot of those.
personally i rather make my own pizza but.... idk i have a little nostalgia for tombstone or red baron thats slightly overcooked. Would be for Tony's too but they changed the pepperonis in the late 90s so they werent those tiny ones that bubbled into cups anymore that were so amazing to my childlike brain
I grew up poor and I only had lunch money once a week on Pizza Fridays in grade school. That pizza was awful, but also weirdly the best thing ever. I'll never forget it.
@@MrEd8846 Tony's and Red Baron are made by the same company BTW. Red Baron was basically their deluxe brand, and Tony's was the discount brand but they've expanded their offerings. Tony's makes a lot of the school pizzas we grew up eating, to give you an idea of the difference between those two brand's markets.
I gotta hand it to Chef Rosario (Italian guy) for keeping an open mind. You see his soul slowly dying as he consumes these woefully inadequate pizzas, but he still gave a fair analysis. I thought he was going to just spit out every single bite and say it was garbage! LOL! And he was hilarious
@@alittlebitgone Edit (26/10) : Oops, sorry, I don't think I was listening properly to the video when I saw this comment. Sorry for any upset I caused with my reply! It's widely believed in Italy that Pizza Margherita was created in 1889, for Queen Margherita of Savoy, so yeah, I can see why he thinks that that specific style of pizza was created then.
It's a dialectal pronunciation that was used by Southern Italian immigrants in the early 20th century, not standard modern Italian. Those are the people who introduced Italian food to the East Coast of the US, and their descendants still refer to their dishes/ingredients using the dialect of their great-grandparents.
It's entirely possible that she could actually have the more historically accurate pronunciation. As is sometimes the case in English, with some regional American dialects and pronunciations actually being more true to the that of their original British ancestors.
They cooked it on a baking pan and not put on the oven rack. And they're supposed to be chefs. How do you do that. They can't even cook a frozen pizza lol
The 3rd judge, Nino Coniglio, has won multiple world pizza championships. His pizza place is in Jersey and it's one of the 3 best pizzas i've tasted along with Di Fara (Brooklyn) and Frank Pepe's (New Haven original restuarant w/ red awning). Worth driving several hours to get.
Standardized Italian is a relatively recent invention. When the ancestors of today's Italian Americans were immigrating to the US, they brought with them their regional dialects which may be partly why Italian Americans say it differently than Italians do in Italy today.
Same here. I loved me some Party Pizzas when I was a kid and still occasionally have one now! Heck I remember when they where still round! It crushed me that they hated it but I get it. It's more like school cafeteria sheet pan "square" pizza but I still love it.
Yeah, I am the same. I like the 4 cheese and pepperoni brick over style pizzas. Dump some garlic on the 4 cheese and you got a fairly decent garlic bread.
It always makes me laugh how Whole Foods products always get about the worst ratings. I worked at Whole Foods for a while and I get it. It’s a terrible place and everything is horribly overpriced for what it is. I just don’t get it.
@@aclonymous all their prepared and processed foods are just as unhealthy as any grocery store yet they taste worse than other stores. And you’re paying a premium on everything
I fully understand their business model; They strictly cater to the wealthiest and most gullible Americans. Their business model was never about actual healthy food, or quality ingredients. They push the "organic" scam more than anyone else. (If you didn't know organic foods were a scam, maybe research what is required to be organic certified farmer. I support some of the rules, which should be universal, but others are obviously absurd and exist only for an overpriced marketing ploy.)
@@mshepard2264 since every oven is a little different, its possible the ones they used to cook the pizzas do a worse job than what the pizzas were tested/created with. maybe an industry standard or something. since they all look undercooked still makes it even at least, but a i think a better vid wouldve been them eyeballing it taking it out when it looks more cooked. or maybe they tried that and this is what came out idk
I absolutely adore the Italian guy, his accent is beautiful. He could be describing a gas station toilet and I'd be like, "Oh, yum, let's have some!" 😂😂😂
Check out Harper and Eva (American husband, Italian wife couple) on their channel, Pasta Grammar. They do a lot of traditional Italian food. One of my favorites is the one where they make both types of traditional lasagna (Napolitano and Bolognese). Took them the entire day to make, they said. Eva's accent is very strong, too.
@@Deletirium "A black", wow. I hope English is your second language and that that word choice was just an innocent mistake. I doubt it though, given the sentiment of your comment.
Kinda wish Freschetta was part of the video, hands down the best frozen pizza brand. The only one that I actually will buy out of craving and not convenience lol
Haven't had the plain, but what stands out about the Supreme is definitely the crust and the toppings. It stands to reason that the cheese and tomato would be mid.
I always love these videos because it’s so funny to see how they all agree most of the time on what they’re tasting with each one, it’s pretty incredible
@@ruth-br6tl I havn't been in a while now that I live about an hour away but now I'mma have to go check out the cheese selection. They also have one of those Sushi kiosks but we have one in Baraboo Festival as well. $5 sushi Wednesdays is my jam.
i had jacks pizza a lot in college. sometimes totinos or red barron. my mom liked the red barron 4 cheese. totinos wasnt too bad. but yeah was in a box. i aint had it in a bag
@@drewwesely8853 You're delusional if you think major chain pizza even remotely competes with higher end frozen pizza, the best option is to buy your own ingredients and make your own pizza if you want to spend that much
Cooking videos are my roommate’s forte but I couldn’t resist the subject when it was suggested on my feed. I enjoyed this video thoroughly! I am impressed how the chefs were able to parse individual flavors. Mr. Coniglio’s ability to name the brands is astounding! Kudos all around!
The Ellio's is literally what they served in our school cafeteria. I kind of want to get some and eat it just for nostalgia. I'd need pink lemonade and some bad chocolate cake to complete the meal of my youth. Mmmm - nutrition!
Been on Red Baron for years. Put directly on rack. about 3/4 the way through, put a ring of foil over the top to shield the outer edge. Bottom will get super crisp without the perimeter getting overly brown.
I'd had the frozen stuff several times before finally eating it fresh. There's a big difference in quality, especially the richness of the sauce, but I'd still buy another frozen.
Newman's Own seemed to get the best overall ratings in all four categories at the time they sampled it. A little surprised none of the chefs even mentioned N.O. in the end. Guess Table 87 just overshadowed it.
I've seen a few other reviews of a collection of frozen pizzas and it consistently is the winner by a large margin. Any fans of Matt Mitchell know it was the only one he called pizza at the end of his reviewing.
As someone who lives near the Table 87 in brooklyn and frequents it - I'm so glad they knocked it out of the park!! Never had their frozen pizza but their fresh pizzas are super tasty.
@@narwhalnel Probably because ignorantly they think they're sounding italian when they're not. Like all those Americans that call Parmagiano, or Parmesan (spelling it here like its pronounced) "Parmejon" - like it makes them sound sort of cultured because they think thats how italians pronounce it, when they absolutely do not.
The best frozen pizza I've ever had is one called "Motor City". It's deep dish, buttery flaky crust, generous toppings, and not really more expensive than the competition. I've tried all the big brands and they don't compare. If you like deep dish pizza I highly recommend it.
@Andrew-it7fb It's fine if you prefer thin, flaccid, floppy New York style. People like what they like. Trying to say deep dish is not pizza is like saying a ham and cheese sandwich isnt a ham and cheese sandwich if you put it on a larger piece of bread. Everybody is entitled to an opinion no matter how foolish their opinion makes them sound though.
@acidwizard6528 It's terrible, but it's fine if you perfer tomato soup over a loaf of bread. There's a reason most people prefer new york pizza. It's just better.
I love his lack of pretense, and the way he lovingly asked for Ellio's (probably for the nostalgia and memories) got it, then ripped it to culinary shreds. It was sincere and authentic, but he knew that nothing can ever compare to an Ellio's pizza and never will. Ellio's is Ellio's and we'll just have to deal with it. Haha He was awesome.
Another video should be the same list of pizzas only you DON'T follow the instructions and instead cook them longer, so that they're, ya know, actually cooked. The instructions only gets you to "defrosted and warm."
THANK YOU! This is an argument I have had with friends for years. I tell them, why heat up the house with the oven when you can just stick it the microwave.
Newman's is pretty decent for the price here. I will look for Table 87 to try it and also Unos. Also get a thick baking sheet and let it heat with the oven. It helps a lot. Also the micro broil at the end.
The grocery stores by me will have some of the newman dressings, but no ranch or frozen food. Shame since the ranch is one of the best packaged I've found, I'd love to try the pizza.
Uno's frozen Cheese Pizza is actually the best I've ever had. I can't not eat the whole thing. The crust is like a pot pie, real cheese, the perfect sauce. I don't care if they think deep dish isn't pizza, that one is amazing.
I actually really hate too crispy bottoms on pizza. It makes the whole thing unenjoyable to eat for me. The only exception might be really thin crust pizza.
With inflation and how expensive actual pizzas are now, I have been trying more frozen pizzas and throwing my own toppings on. This video is very helpful.
Thank you guys, now I know which frozen pizza to buy. My area used to have a great pizza shop but they closed, the owner who was the pizza maker was an older senior! He could sure make great pizza!
Same, I just hit it with some olive oil, red pepper flakes, and garlic powder throw it on a hot pizza iron and finish it off on broil (just like he recommends in the video). Comes out fire.
I think most packages say that cooking times vary so those pizzas probably needed a bit more. But you guys could even do a part 2! Jacks, Orv’s, palermos and urban pie come to mind!
For the Canadian folks who want a cheap frozen pizza that's still decent - President's Choice Wood Fired pizza. The crust is crispy and flavourful and you can get them on sale for $5 or less. You can spend a few dollars more and get the PC Black Label pizzas which are also pretty decent, but the wood fired ones are a better deal. Honestly though, I just make my own pizzas now using pitas as a crust. Super cheap and as fresh as you like.
Wish you would have Rao's in the lineup. I'd never heard of Table 87 but checked online and found that they sell it at Fresh Market here in Tampa so plan to grab one this weekend.
I don't understand what went so wrong with their rectangular pizzas though. Totinos pizza rolls are nice junk food. That pizza on the other hand, only pizza I've ever had where I ate a bite or two and stopped to go think about what I'm really having for dinner.
Literally this is the first video of yours I've seen, I adore this and hope you keep making more in this series (I'm going back to watch the older ones)
@@Ich1GoTgl if you think there are words that you personally say they don't sound wrong or mean completely different things in other regions of the world that speak english, you may have a limited experience in this area
26 years I’ve been eating Totino’s pizzas. That’s ***NOT*** cooked properly. They ***SHOULD*** be disgusted! It’s a real shame, because I was looking forward to their reactions to it the most.
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Dude that one guy is an absolute pro at guessing frozen pizza brands.
People think high end chefs don’t eat garbage frozen food. They do often just like anyone else for various reasons. Also he made it clear he grew up on a lot of those.
he def trained beforehand. I would of.
Came here to say this, I'm so impressed by this pizza sommelier~
@@mindhackz Every chef I know eats garbage.
I think I saw ellio’s tattooed somewhere lmfao
I respect that guy for being like "Yeah, this is super nostalgic for me, I love it. Anyway, here's all the ways it objectively sucks" lol
Like I can still remember high-school pizza..absolutely horrendous but it's memory food 😂
@@thecrackin-u8pyup and I can’t still love it lol
personally i rather make my own pizza but.... idk i have a little nostalgia for tombstone or red baron thats slightly overcooked. Would be for Tony's too but they changed the pepperonis in the late 90s so they werent those tiny ones that bubbled into cups anymore that were so amazing to my childlike brain
I grew up poor and I only had lunch money once a week on Pizza Fridays in grade school. That pizza was awful, but also weirdly the best thing ever. I'll never forget it.
@@MrEd8846 Tony's and Red Baron are made by the same company BTW. Red Baron was basically their deluxe brand, and Tony's was the discount brand but they've expanded their offerings. Tony's makes a lot of the school pizzas we grew up eating, to give you an idea of the difference between those two brand's markets.
I gotta hand it to Chef Rosario (Italian guy) for keeping an open mind. You see his soul slowly dying as he consumes these woefully inadequate pizzas, but he still gave a fair analysis. I thought he was going to just spit out every single bite and say it was garbage! LOL! And he was hilarious
this poor italian soul they put him through this misery
@@RisingShadow11 I mean, he thinks pizza was invented in 1899 so....
@@alittlebitgone
Edit (26/10) : Oops, sorry, I don't think I was listening properly to the video when I saw this comment. Sorry for any upset I caused with my reply!
It's widely believed in Italy that Pizza Margherita was created in 1889, for Queen Margherita of Savoy, so yeah, I can see why he thinks that that specific style of pizza was created then.
@@spacedoutpoggersyeah pizza margherita but not pizza
The only person on this panel that we needed.
It hurts everytime I hear "mot-zuh-rel." This message is brought to you by the letter A.
she keeps saying it and it's really bothering me x.x
Ask her to say manicotti and ricotta you'd get manna-gawt and ri-gawt
It's a dialectal pronunciation that was used by Southern Italian immigrants in the early 20th century, not standard modern Italian. Those are the people who introduced Italian food to the East Coast of the US, and their descendants still refer to their dishes/ingredients using the dialect of their great-grandparents.
@bobbytables464
Exactly, they need to leave her alone!!!
It's entirely possible that she could actually have the more historically accurate pronunciation. As is sometimes the case in English, with some regional American dialects and pronunciations actually being more true to the that of their original British ancestors.
For the record, NONE of these would have been taken out of the oven at their current states by a pizza enjoyer. They're all undercooked.
Yep, I cook mine about 6 to 8 minutes longer than suggested to
get a crispy crust.
Seriously
They cooked it on a baking pan and not put on the oven rack. And they're supposed to be chefs. How do you do that. They can't even cook a frozen pizza lol
@@danday9697They said at the top they would be following the instructions on the box for cooking. So no embellishments to try to make it better.
@grannyweatherwax8005 the box always has directions for the oven rack. That specifically say for a crisper crust
"It's not like, a straight up crime against humanity". They should put that on their box.
😂
Sounds like a slogan that will move the pies!
The 3rd judge, Nino Coniglio, has won multiple world pizza championships. His pizza place is in Jersey and it's one of the 3 best pizzas i've tasted along with Di Fara (Brooklyn) and Frank Pepe's (New Haven original restuarant w/ red awning). Worth driving several hours to get.
I need to go there just to see him!!!
No food is worth driving 2 hours for. You can eat peanuts and water and you’ll survive
@@user-sy9ur6of8t Your life sounds so boring
@@user-sy9ur6of8t what a way to go through life. With that logic, no one ever has to go out to dinner ever.
frank pepe's truly has one of the greatest pizzas
Glad the guy mentioned putting the broiler on, 1-2 minutes on high at the end will improve your frozen pizza a hundredfold
I used to put a light amount of butter under the pizza...thousand times better
Can you timestamp it, so I can figure out how to do it.
I pan fry my pizza with a small dab of butter...
@@jdee840710:15
@@jdee8407 10:13
“…but if it’s your thing, go for it.” I appreciate that sentiment.
These 3 are the best cast of characters you could've gotten for this review. Love it 😂
6:33 Dude this guys eats frozen pizza. He’s name dropped almost every single one 😂
He’s a Pro Chef that’s ballin on a budget 😭
Dude prolly tried every frozen pizza in the store during college 😂
I believe he was also able to name all the Mac & Cheese's too when they did it... amazing!
I know a LOT of chefs that absolutely are not prepping food for themselves after a long day. That’s how that happens lol
I did notice that - the comments are largely scornful, hateful, and yet, some of these guys seem to be awfully familiar with these pizzas
“Yea that’s what every growing boy needs, a little teaspoon of aluminum”😂😂😂
Noteworthy that the Italian says "mozzarella" and the American is saying "mozzarelle."
I think it’s about it being a NE American thing and not about being pretentious. Tho I acknowledge the diff you’re pointing out.
actually ear-grating
Standardized Italian is a relatively recent invention. When the ancestors of today's Italian Americans were immigrating to the US, they brought with them their regional dialects which may be partly why Italian Americans say it differently than Italians do in Italy today.
Makes me uncomfortable hearing that. Beeing a chef, you should be educated about things like this. It's not a rocket science.
it's an italian american thing, same as saying "gabagool" "pasta fazool" and "rigott"
Dude in the hat was absolutely locked tf in on all the different brands of frozen pizza 😂😂 my kinda dude
DiGiorno really saved my childhood, might not be the same pizza it was but there’s still a place in my heart for the DiGiorno supreme.
Totinos is ABSOLUTELY not pizza! But I love it…😅. Childhood!
Same! Nostalgic ❤
My mom kinda looking like a genius now after that was what she called fancy pizza growing up and I asked for it on my birthday lol.
I still buy totino's today! It's not awesome, but it tastes better to me than Ellios, Tombstone, Red Baron, and DiGiorno!
Same here. I loved me some Party Pizzas when I was a kid and still occasionally have one now! Heck I remember when they where still round! It crushed me that they hated it but I get it. It's more like school cafeteria sheet pan "square" pizza but I still love it.
This makes me want to go buy one, have t had one in years.
For years I thought the Red Baron stuff was subpar but now, comparing it to the other stuff of same price, I prefer Red Baron Pepperoni over most
Their deep dish is lovely
Yeah, I am the same. I like the 4 cheese and pepperoni brick over style pizzas. Dump some garlic on the 4 cheese and you got a fairly decent garlic bread.
Red Baron brick oven pizza crust, way better than any other frozen pizza.
My go to is red baron French bread pepperoni. And then add some mikes hot honey. Delicious
Red barron is the best frozen pizza....period.
It always makes me laugh how Whole Foods products always get about the worst ratings. I worked at Whole Foods for a while and I get it. It’s a terrible place and everything is horribly overpriced for what it is. I just don’t get it.
this so true, in literally all these, the whole foods brand is like the worst. it made me really rethink buying their products.
they refuse to sell anything normal
@@aclonymous all their prepared and processed foods are just as unhealthy as any grocery store yet they taste worse than other stores. And you’re paying a premium on everything
And yet I see so many celebrity chefs with the 365 products in their videos. I’ve found them overall tasteless.
I fully understand their business model; They strictly cater to the wealthiest and most gullible Americans. Their business model was never about actual healthy food, or quality ingredients. They push the "organic" scam more than anyone else. (If you didn't know organic foods were a scam, maybe research what is required to be organic certified farmer. I support some of the rules, which should be universal, but others are obviously absurd and exist only for an overpriced marketing ploy.)
That Tombstone was CRIMINALLY undercooked.
I thought that was sushi pizza.
All these were criminally undercooked.
yea but them they should say that on the box.
@@mshepard2264 since every oven is a little different, its possible the ones they used to cook the pizzas do a worse job than what the pizzas were tested/created with. maybe an industry standard or something. since they all look undercooked still makes it even at least, but a i think a better vid wouldve been them eyeballing it taking it out when it looks more cooked. or maybe they tried that and this is what came out idk
It’s actually a recurring problem on this channel.
Most of what is being cooked is undercooked, making the videos not as useful as they could be.
I absolutely adore the Italian guy, his accent is beautiful. He could be describing a gas station toilet and I'd be like, "Oh, yum, let's have some!" 😂😂😂
Check out Harper and Eva (American husband, Italian wife couple) on their channel, Pasta Grammar. They do a lot of traditional Italian food. One of my favorites is the one where they make both types of traditional lasagna (Napolitano and Bolognese). Took them the entire day to make, they said. Eva's accent is very strong, too.
I enjoy these kinds of videos. Fun to see how chef’s react to the stuff we’re offered at stores each day.
My eye is twitching every time she says "mozzarelle"
Spaghett
@@gnoghead Somebody Toucha My Spaghet!
It's a Boston thing
saaaaaaaaaaame
@@tylerhicks621 Does that mean that if you're in Boston, Dracula in the 1930s was played by "Belle" Lugosi?
I like how the panel is American, Italian American, Italian in that order 😂
I'm just surprised they weren't legally required to cram a black in there somewhere.
@@Deletirium It must be so tiring being you.
@@Deletiriuma “black”?
@@Deletirium "A black", wow. I hope English is your second language and that that word choice was just an innocent mistake. I doubt it though, given the sentiment of your comment.
@@Deletirium oh brother
I’m dying at the Italian chef saying that only 50% of the profits should go to the children lol
1) Table 87
2) Trader Joes Mozarell
3) Uno
4?) Tombstone 4 cheese
4?) Amys
You're welcome
Thanks
Kinda wish Freschetta was part of the video, hands down the best frozen pizza brand. The only one that I actually will buy out of craving and not convenience lol
absolutely, if im buying a frozen pizza, im getting a freschetta pepperoni rising crust everytime
Came here to say, I don't eat frozen pizzas but the best I ever tried was a Freschetta cheese pizza
Connies is the best
Freschetta rising crust is garbage. They would have eviscerated it.
Was literally going to post this exact comment!
Chef Nino seems so chill and he knows his frozen pizza. Bring him back!
The screaming Sicilian with the veg and pepperoni is really exceptional but the cheese one is just ok
I would rather have Totino's, I was so disappointed with this brand.
Screamin Sicilian is the best frozen pizza I've ever had.
I've tried the cheese one they had in the video before, it just wasn't that much better (if any really) than red baron to justify the price.
Haven't had the plain, but what stands out about the Supreme is definitely the crust and the toppings. It stands to reason that the cheese and tomato would be mid.
HECK yes, Ultimate Deluxe is the best frozen pizza out there
I always love these videos because it’s so funny to see how they all agree most of the time on what they’re tasting with each one, it’s pretty incredible
"Sodium aluminum phosphate, that's what every growing boy needs"
The Italian saying, "tortilla" does something to me 😂😂😂😂
You must go to a grocery store in Wisconsin called Woodman's. There's like 4 solid aisles of frozen pizzas.
Woodman’s is a dope grocery store. I grew up going to the one on Milwaukee street in Madison.
And 3 aisles of just cheese
service and savings, it's Woodman's
liquor store is also a huge selection
@@ruth-br6tl I havn't been in a while now that I live about an hour away but now I'mma have to go check out the cheese selection. They also have one of those Sushi kiosks but we have one in Baraboo Festival as well. $5 sushi Wednesdays is my jam.
@@DaxianPrestonEven though I don’t live in Wisconsin(I live in the south), it would be funny if there is a Madison street in Milwaukee. 😂😂
I lived on Totinos during my first 2 years in college. Instantly recogizable. They came in boxes back then.
Well, no place to go but up, so enjoy! 😂
@@kenmore01 True. I make my own dough now, a crazy 24hr cold fermented process. It just took 40 years to get there.🤣
@@pagesculptor😂😂trusted the process
they come in 5 packs or was it 4 packs. anyway they still do come in boxes.
i had jacks pizza a lot in college. sometimes totinos or red barron. my mom liked the red barron 4 cheese. totinos wasnt too bad. but yeah was in a box. i aint had it in a bag
Wow…. The $11 frozen pizza tasted the best. SHOCKING! Who would pay $11 for a frozen pizza…?
People who like flavor.
@@khinzaw77 But for $11 you could just get Domino's carry out and it would have way better/fresher ingredients and it's baked in a proper oven.
Was it the Newman's own?
@@drewwesely8853 You're delusional if you think major chain pizza even remotely competes with higher end frozen pizza, the best option is to buy your own ingredients and make your own pizza if you want to spend that much
Because where I live buying a legit pizza cost $20+
Cooking videos are my roommate’s forte but I couldn’t resist the subject when it was suggested on my feed. I enjoyed this video thoroughly! I am impressed how the chefs were able to parse individual flavors. Mr. Coniglio’s ability to name the brands is astounding! Kudos all around!
The chef with the hat is everything…love his personality!
The Ellio's is literally what they served in our school cafeteria. I kind of want to get some and eat it just for nostalgia. I'd need pink lemonade and some bad chocolate cake to complete the meal of my youth. Mmmm - nutrition!
Was thinking the exact same thing. Pizza Wednesday, best school lunch of the week.
They gave us Ellio’s in school too! I still buy them in bulk to this day. Born and raised in NY but sometimes you get a hankering for nostalgia!
I love the "rip toss whap" of every frozen pizza onto the pan XD
Yes, very satisfying :)
I hated it. It showed they took no care in preparing the food correctly.
@@zoiks6631I'm sure you did
@@dewaldbotha122cringe
@@TheCreativiTeamposts Cry about it
Loved the crew that was picked for this video .. great episode !
Been on Red Baron for years. Put directly on rack. about 3/4 the way through, put a ring of foil over the top to shield the outer edge. Bottom will get super crisp without the perimeter getting overly brown.
Hello, this is Totino's mom. I appreciate your concern about Totino's behavior. His father and I will be talking to him after school . Thank you
Pizza Rolls still be rippin tho
I love Totino's! 😂
Great comment!
If you named a child Totino, you should lose rights
I noticed the baking pan in this video. Every frozen pizza I've ever brought says to cook directly on the oven rack 🧐
You can cook them either on the pan or on the rack. It just changes the cook time
That would explain the doughy bottom
use a pizza stone and let the stone warm up inside as the oven preheats
Not to mention that everything looked undercooked in general.
I've never had a frozen Uno pizza, but the just made Uno inside their store is the best pizza I've had.
I'd had the frozen stuff several times before finally eating it fresh. There's a big difference in quality, especially the richness of the sauce, but I'd still buy another frozen.
I’m sorry
lol
The Chef with the black hat kept the comedy rolling 😂. I love this focus group show.
Newman's Own seemed to get the best overall ratings in all four categories at the time they sampled it. A little surprised none of the chefs even mentioned N.O. in the end. Guess Table 87 just overshadowed it.
I wish they’d reviewed Freschetta Pizza. It’s our favorite-surprisingly tasty crust.
1000% is by far the best I've ever had!
Agreed!
It’s one of our favorites, too! ❤
I was thinking the same thing. I absolutely love Freschetta pizza
I've seen a few other reviews of a collection of frozen pizzas and it consistently is the winner by a large margin. Any fans of Matt Mitchell know it was the only one he called pizza at the end of his reviewing.
As someone who lives near the Table 87 in brooklyn and frequents it - I'm so glad they knocked it out of the park!! Never had their frozen pizza but their fresh pizzas are super tasty.
at 11 bucks each, they'd better
If I paid $11.00 for a frozen pizza and they couldn't even be bothered to get the toppings all the way to the edges, I would NOT be happy.
one basil leaf covering about 5% of the surface of the pizza 95% no basil
It looks like a matzo with a teaspoon of pizza on it
It’s the lady saying “moot-sa-rrell” when the 3rd gen Italian pizza maker just says mozzarella
Americans are gonna american
Jersey italians say mozzarelle, i bet theres a fascinating linguistic reason why
its not that big of a deal.
@@narwhalnel Probably because ignorantly they think they're sounding italian when they're not. Like all those Americans that call Parmagiano, or Parmesan (spelling it here like its pronounced) "Parmejon" - like it makes them sound sort of cultured because they think thats how italians pronounce it, when they absolutely do not.
@@rossco010 I assure you that it really isn't that serious.
The best frozen pizza I've ever had is one called "Motor City". It's deep dish, buttery flaky crust, generous toppings, and not really more expensive than the competition. I've tried all the big brands and they don't compare. If you like deep dish pizza I highly recommend it.
Deep dish isn't pizza
@@acidwizard6528 New york pizza is pizza. Deep dish is a casserole.
@Andrew-it7fb It's fine if you prefer thin, flaccid, floppy New York style. People like what they like. Trying to say deep dish is not pizza is like saying a ham and cheese sandwich isnt a ham and cheese sandwich if you put it on a larger piece of bread. Everybody is entitled to an opinion no matter how foolish their opinion makes them sound though.
@acidwizard6528 It's terrible, but it's fine if you perfer tomato soup over a loaf of bread. There's a reason most people prefer new york pizza. It's just better.
That's what I choose.
The chef in the black cap is my favorite, he's believable and funny..😎
I love his lack of pretense, and the way he lovingly asked for Ellio's (probably for the nostalgia and memories) got it, then ripped it to culinary shreds. It was sincere and authentic, but he knew that nothing can ever compare to an Ellio's pizza and never will. Ellio's is Ellio's and we'll just have to deal with it. Haha He was awesome.
Another video should be the same list of pizzas only you DON'T follow the instructions and instead cook them longer, so that they're, ya know, actually cooked. The instructions only gets you to "defrosted and warm."
THANK YOU! This is an argument I have had with friends for years. I tell them, why heat up the house with the oven when you can just stick it the microwave.
Don't get it twisted. Guaranteed none of these were actually cooked on the rack. All cooked on sheet pans in commercial convection ovens.
@@thedarkemissary No matter the oven, frozen always needs to be cooked longer than the instructions.
Also every oven is different and instructions clearly say follow the time…..OR until golden brown. Not into pale white.
@@cshubs Hard disagree. I eat Tombstones all the time and the timing is on point. Even in the middle of the recommended time, it's a little too burnt.
15:35 I don't know what you did to that pizza, but I've never had a Totino's turn out that badly..
the color is off im guessing it sat outside the freezer and went bad, only explanation for their reactions
I love the way the “pizzas” are unceremoniously dumped on the tray with the contempt they deserve
HHAHHAHA
I liked that they were all pretty consistent with their criticism. The guy with the New York accent was my favorite.
I love this video so much. Best product comparison video I've ever seen.
I start with Red Baron French bread pizza 5 cheese then add toppings onions mushrooms whatever you like they come out really nice 👌
The red baron french bread supreme one is pretty decent in a pinch imo
Red Barron brick oven pepperoni is my go to...
Try the Red Barron Pepperoni Pizza...IMO it's the absolute best. You can even cut up your own fresh mushrooms to put on it..they cook perfectly!
Seems like they chose a bad Red Barron to test. They didn’t like the four cheese but liked everything else.
I was eating this pizza while watching the video out of curiosity because it’s my favorite frozen pizza 🍕 😅
I love these taste tests so much
I love these three chef commentators! They know their stuff, and have great varied personalities!
Newman's is pretty decent for the price here. I will look for Table 87 to try it and also Unos. Also get a thick baking sheet and let it heat with the oven. It helps a lot. Also the micro broil at the end.
The grocery stores by me will have some of the newman dressings, but no ranch or frozen food. Shame since the ranch is one of the best packaged I've found, I'd love to try the pizza.
Used to get Newman's pizza all the time but the local store stopped carrying it 😢
Eating Red Baron Sausage & Pepperoni while watching this!
Totino's was my fancy meal when I was in college. You should've poured them a glass of Boone's Farms Strawberry Hill for the full experience.
😆
Hahaha
You could not have cast a better set of chefs than these, they are all phenomenal!
I’ve never heard of _Table 87_ but I’ll definitely be looking out for it!
How could you not have Motor City pizza? Its my favorite frozen pizza by far
I tried it once I was disappointed personally.
Absolutely the best
You have bad taste. Sorry
Objectively the best
Outstanding pizza 🍕 ❤
Uno's frozen Cheese Pizza is actually the best I've ever had. I can't not eat the whole thing. The crust is like a pot pie, real cheese, the perfect sauce. I don't care if they think deep dish isn't pizza, that one is amazing.
I actually really hate too crispy bottoms on pizza. It makes the whole thing unenjoyable to eat for me. The only exception might be really thin crust pizza.
Me too. When the crust is too crispy it's like trying to eat twigs. I like the crust to be just a little bit chewy...
Most of these *were* really thin crust pizza. (Frozen grocery store pizza almost always is.)
Totino's has to be crispy or it is slop. Okay, it might be slop either way but in that case crispy slop trumps bendable slop.
Would be nice to see a number ranking for each pizza so we can compare and see, like what is the best affordable pizza?
With inflation and how expensive actual pizzas are now, I have been trying more frozen pizzas and throwing my own toppings on. This video is very helpful.
Bellatoria is my go to frozen pie. I add mushrooms and fresh mozzarella and it’s delicious to me. Costs way less than any take out pie.😊
This is giving me nightmares flashbacks of cafeteria cheese pizza.
That everyone knew was imitation dairy, tomato, and bred 😂😊
What have I learned? I've learned that I'm not cooking these pizzas badly, they just suck.
Thank you guys, now I know which frozen pizza to buy. My area used to have a great pizza shop but they closed, the owner who was the pizza maker was an older senior! He could sure make great pizza!
I worked at a food packaging factory and we put the same cake mix into two different companies boxes
Time and time again I've found Newman's to be the most flavorful of store brands. Glad it held up here too
Same, I just hit it with some olive oil, red pepper flakes, and garlic powder throw it on a hot pizza iron and finish it off on broil (just like he recommends in the video).
Comes out fire.
1:38, that's not how you say mozzarella....."mozarell-ah", you HAVE to say the A at the end
Literally nobody in Italy calls it Mozarell, so it feels like people just say it to sound pretentious
No one *has* to pronounce anything the way you say so, cuz who are you??
@@Yukiwodashiteits specific to NE Italian-American culture.
I'm gonna get some mozzarell in my Porsch, capish?
I was born and raised in NYC and always surrounded by Italians. Many of them who were born in Italy would use the pronounciation, "Moosarayla".
I think most packages say that cooking times vary so those pizzas probably needed a bit more. But you guys could even do a part 2! Jacks, Orv’s, palermos and urban pie come to mind!
Yep - Jack's and Orv's are both great quality for the price.
I was waiting for Jack's.
Urban Pie crust is so flakey and delicious. If you only want cheese, this one is the best
In America it's never about quality it's only about profits.
For the Canadian folks who want a cheap frozen pizza that's still decent - President's Choice Wood Fired pizza. The crust is crispy and flavourful and you can get them on sale for $5 or less. You can spend a few dollars more and get the PC Black Label pizzas which are also pretty decent, but the wood fired ones are a better deal. Honestly though, I just make my own pizzas now using pitas as a crust. Super cheap and as fresh as you like.
Chicago deep dish is pizza. It’s just not thin crust pizza, it’s deep dish lol
Fantastic video. Very well produced, edited and executed!
Love the panel, made watching the video more enjoyable.
THIS WAS ONE OF THE BEST RUclips VIDEOS EVER. I did not speed it up. I watched the whole video and I loved all of the content. fabulous
The Newman's Own crust is one of my favorites. We've started buying those over any of the others!
None of them are healthy for you but the Uno's frozen pizza really does taste like your at the restaurant. I like them
Yeah, it is very close, cooked properly.
Wish you would have Rao's in the lineup.
I'd never heard of Table 87 but checked online and found that they sell it at Fresh Market here in Tampa so plan to grab one this weekend.
Rao's needs to sit down. Their marinara ain't anything special.
Motor City pizza is the best of all.
I heard about that brand, tried it, all I can say it was the worst frozen pizza I have ever had, did not even eat but one slice.
Thanks chefs! This was a lot of fun!
I’m gonna need y’all to do more of these please and thank you.
They did Walmart DIRTY by only trying their microwavable pizza 💀😂
Totally agree. We can't all afford $12 for a frozen pizza.
but they got all the whole foods and trader joes ones... this channel can be pretty out of touch
Need to do a round 2 and include more varieties, but Screamin’ Sicilian is my fave!
Frozen pizza is about cheap indulgence. Never speak ill of Totinos.
I don't understand what went so wrong with their rectangular pizzas though. Totinos pizza rolls are nice junk food. That pizza on the other hand, only pizza I've ever had where I ate a bite or two and stopped to go think about what I'm really having for dinner.
Literally this is the first video of yours I've seen, I adore this and hope you keep making more in this series (I'm going back to watch the older ones)
These pizzas look cold af. Their expectations are way too high for a frozen pizza lmao
She really used every available opportunity to say "mootsadel" huh
It's incredibly annoying.
This is how we say it in NYC. I grew up in Brooklyn hearing it pronounced only this way.
@@zedenia It might be how you say it, it's still wrong
@@Ich1GoTgl if you think there are words that you personally say they don't sound wrong or mean completely different things in other regions of the world that speak english, you may have a limited experience in this area
@@Scott-ji2tu The italians bloody invented it, they get to call it whatever they want.
No Stouffer’s French Bread Pizza?
Had the same thought.
Not since they ditched the microwavability
very enjoyable to watch, thank you.
26 years I’ve been eating Totino’s pizzas. That’s ***NOT*** cooked properly. They ***SHOULD*** be disgusted!
It’s a real shame, because I was looking forward to their reactions to it the most.
Totino''s got me through my childhood and i still love them.