I made another flan and it was better than the first! No bubbles. Sugar melted beautifully. Just velvety, smooth texture. My husband said it was the best flan ever! Thanks Chef Zoe!
First time ever making it, I was petrified to mess it up. But I followed your steps to a T and it came out PERFECT!!! Best flan I’ve ever had, hands down! The only thing I did differently was add about 2 tbs of rum extract with the vanilla. I highly recommend trying it… it brings out the nuttiness in the caramel and enhances that vanilla flavor. ABSOLUTELY DELICIOUS!
When I was in 4 th grade my teacher had each of us bring a recipe to make a cooking book for mother's day. She shared with us how to make flan. It was the best. This comes close to it. After I moved many times the recepe got lost. I'm happy to try this one
Folks this is it. I've made this flan twice now and I don't think I could ever order flan from a restaurant again. Why would I when this flan is so much better?! Thanks for the recipe!
Girl!!!! I made this Wednesday and had it yesterday for thanksgiving, OMG when I tell you it was sooooo smooth and creamy!! Thank you thank you! Your my flan savior! Lol. Everyone says to stir the caramel you said to leave it which is what I did , now I think everyone who says to stir it doesn’t know what their doing lol.
Hi, I am Khadija Hussain and I am from Kuala Lumpur, Malaysia and I must say your tutorial of the whole recipe is excellent, very detailed, and at a slow pace, clear and gives one enough confidence to give it a try......with your valuable tips and tricks ! Thank you so much....well done... All the very best to you.
I made this recipe a couple of weeks ago and it came out amazing. Your tip for the caramel was spot on. If you blink, you can easily burn the caramel which won't be good at all. It came out great and tasted awesome. Thanks for the recipe :)
This is great. Caramel is SUPER SCARY! I worked at a caramel apple station at a traveling carnival when I was 14 for a couple of weeks one summer and we got literally no training, and I still have a scar on my thumb from when I got caramel on it. OUCH! But this looks incredibly delicious.
Best instructions of Flan I haVE SEEN. I am still working on getting a nice smooth consistent caramel which I find the hardest part. If you want to make a desert that includes home made whip cream, the one thing I am really good at , I would love to see your work. Remember I am a beginner.
I cant wait to try your version!! I love my recipe, but always welcome new ideas. Btw, i made a 12 lb pernil the other day, and once again, amazing!!! I trust your recipes.
@@DropletsojoyI also did this and I had to leave it on longer (around 50mins at 325 and 10 more minutes at 350). I was so scared but it came out perfectly!!!!
Bien Hecho. This a recipe I have been using for over 30 years. The salt made me smile. I also use a pinch of salt when I make Cafe con Leche. I would love to hear your Dad's story. My parents, I and my three brothers left Havana in 1969. It took us 8 years to leave Cuba. It's a great American Immigrant story. Have you ever tried Cuban Capuchino? (Capuchinos y Cabezotes Cubanos)
I did stir the caramel the second time around because the first one did not come out well. The flan was soooooo good! And i got compliments on it! Thank youuuuuu!
Thank you for this recipe and I gotta admit, I gave this a try with your dynamic and the flan came up rather delicious! All my family members loved it. They are asking when am I going to make another one! ¡Muchas gracias!
I’m so excited!!! I loooove flan and I also trust all your recipes cause you’ve taught me how to cook most of my favorite meals. I’m also Dominican so I’m proud to be able to cook some delicious Dominican food. 😊😊😊😋😋
Thank you for sharing this. I have tried about a dozen recipes for flan and this one was by far the easiest and came out tasting the best. My family loved it!
I made this last night it came out so good, the only thing is that i had to cover it up because it took so long to cook. But it came out perfectly fine thank you Chef Zee. I sent you a picture of it via dm.
Lol after watching millions of flan videos ( practicing in my mind for Christmas) this is literally the best and simplest way. Or at least you did a fantastic job! ☃️❤️
Omg! Thank you, Chef zee! After watching your video, I made the best flan ever thanks to your tricks!! I’ve watched almost every video and the best flan was from your video! You’re very beautiful, too!
I made it following your recipe and it turned out great! I cooked it for 50" at 325ºF, but it was still "too hard" for my taste. I'll decrease the cooking time to 45" instead next time I make it, and I'm sure I'll will be PERFECT! The texture was super smooth following all your tips! Thanks!
I just saw your video today. I am going to try this recepie for flan. Thank you so much for explaining so well. You kitchen and all utensils and everything looks so clean and neat. Beautiful presentation.
I tried this flan recipe after trying others. This one is the BEST! My flan came out PERFECT and received compliments from my family. Thank you Chef Zee!! This will be the only recipe I'll use from now on for Flan. Thanks for sharing and for the useful tips and tricks!
Omggg my first making flan followed everything except the baking I put it at 350 for 1 hour and did the knife test till it was ready and it came out amazinggggg
First .. I messed Jo with my sugar n was going to give up . I happen to come Across ur video n it really helped me make the perfect caramel .. thanks so much dear keep it up 👍 ❤❤❤❤❤
Muchas gracias, Chef Zee - this was my first time attempting a flan and I must say it all went very smoothly up until the point where I had to place the flan in its pan into the container with hot water (out of the oven). The container was the right size, BUT, it did not leave me enough room to lower the flan pan into it with my gloves on, so I had to improvise and quickly make a "handles rack" of sort (I should've made a video of it because it was hilarious). Nevertheless, it was successful and the flan turned out quite nice (not as pretty as yours, but I'm sure I will get it much better the next time!). Thanks again for clear and concise instructions and a great video.
Loved the video! Very useful, my flan is getting cold in the fridge. Hope it tastes good for NYE dinner tonight 🥰. The caramel took me 3 tries 🥲. It would be nice if you say how high the fire has to be and pot size. Thankssss
Thank You so much! My husband said this was the BEST flan. I did burn my sugar a little. But i just tried it today for a second time i feel CONFIDENT to bring it to a gathering. If you are hesitating try it. And YES like Chef Zee said be careful when distributing the caramelized sugar in your baking… i could feel how hot that tin pan got on its own as i did that- can’t imagine it touching the skin.
Omg! Can I just say my flan looked exactly likes yours! Your instructions are explained so well and easy to follow. My aunts and mom tried to teach me how to make flan and need I say blender, mix the Carmel equal disaster. Love your tips and tricks!! Thank you! 🍮
her flan recipe is too good i have tried so many flan recipes but this one is foolproof and so creammyyyyyyy Thank you so much for this recipe i make this all the time my fam loves its :)
I would like to thank you for this recipe.. it was my first time making it and it taste exactly the same how my mom makes it... Love you! Subscribed!!!!
People want to be like Jordan when they grow up, i wanna be like Chef Zee lol she never makes a mess while cooking. When i cook, it looks as if i just chased and killed a chicken in the kitchen smh. You're the best Chef Zee lol 👍👍😘
That flan came out super nice... it looks delicious!! U got yourself a new subscriber. I've been watching many of your videos. And I absolutely love the way you cook. 👍👍
I made this and it came out wonderful! I had to start over bc I stirred the water & caramel but once i started over everything was fine. Make sure you’re paying attention to the sugar as it caramelizes bc I almost burned mine unfortunately. It came out amazing still but would’ve turned out better if i paid more attention!
Leche Flan!! 😋 this is our favourite dessert! In the Philippines we don’t use the egg white to make it silky smooth and creamier. You can make Brazo de Mercedes from the left over egg white 😊🇵🇭
Hi chef,I made this last week with another chef,this one seems easier,I’m going to make it and come back and let you know how it came out,thanks for sharing the love
I made another flan and it was better than the first! No bubbles. Sugar melted beautifully. Just velvety, smooth texture. My husband said it was the best flan ever! Thanks Chef Zoe!
First time ever making it, I was petrified to mess it up. But I followed your steps to a T and it came out PERFECT!!! Best flan I’ve ever had, hands down! The only thing I did differently was add about 2 tbs of rum extract with the vanilla. I highly recommend trying it… it brings out the nuttiness in the caramel and enhances that vanilla flavor. ABSOLUTELY DELICIOUS!
What kind of rum
@@phoebeanne2932 Myers Rum or McCormick Rum extract, both work great
I made this recipe for my husband last night and he literally ate the entire thing😂 best flan we’ve ever had. Thank you💓
When I was in 4 th grade my teacher had each of us bring a recipe to make a cooking book for mother's day. She shared with us how to make flan. It was the best. This comes close to it. After I moved many times the recepe got lost. I'm happy to try this one
Folks this is it. I've made this flan twice now and I don't think I could ever order flan from a restaurant again. Why would I when this flan is so much better?!
Thanks for the recipe!
La mejor receta de todas ! A mis hijos les encanto. Ver la cara feliz de mi hijo lo fue todo jejej ❤
Love your tip on glazing the sides of the pan, genius!
Yes!!! Works like a charm! Thank you for watching!
Girl!!!! I made this Wednesday and had it yesterday for thanksgiving, OMG when I tell you it was sooooo smooth and creamy!! Thank you thank you! Your my flan savior! Lol. Everyone says to stir the caramel you said to leave it which is what I did , now I think everyone who says to stir it doesn’t know what their doing lol.
Hi, I am Khadija Hussain and I am from Kuala Lumpur, Malaysia and I must say your tutorial of the whole recipe is excellent, very detailed, and at a slow pace, clear and gives one enough confidence to give it a try......with your valuable tips and tricks ! Thank you so much....well done...
All the very best to you.
I made this recipe a couple of weeks ago and it came out amazing. Your tip for the caramel was spot on. If you blink, you can easily burn the caramel which won't be good at all. It came out great and tasted awesome. Thanks for the recipe :)
This is great. Caramel is SUPER SCARY! I worked at a caramel apple station at a traveling carnival when I was 14 for a couple of weeks one summer and we got literally no training, and I still have a scar on my thumb from when I got caramel on it. OUCH! But this looks incredibly delicious.
Best instructions of Flan I haVE SEEN. I am still working on getting a nice smooth consistent caramel which I find the hardest part. If you want to make a desert that includes home made whip cream, the one thing I am really good at , I would love to see your work. Remember I am a beginner.
This is hands down the best flan. I’ve been making it for years now.
I doubled this recipe and add to it a little bit of brandy, I didn’t have rum, and it came out delicious!!!! Thank you! ❤️
Did you bake it for the recommended time or did u add time? Kindly advise. Thx❤
Have never been successful in making flan and my son loves it, till now. Thank Chefzee.
Made my first flan after watching this video and it was AMAZING!! Your flavors and teachings are so well done. 💗
I wanted to try this and needed a recipe so I knew exactly where to go! Thank you!!
I’ve followed so many of your recipes and they’ve been lovely! Love your Dominican flavors! Thank you I appreciate your channel so much
Very helpful tips. I have tried so many flan recipes but I will definitely give yours a go. Thank you.
Been making this for like 2 years now everyone LOVES IT
My Dominican hubby LOVES flan so I’m super excited to try this!!! 😬🙌🏽🙌🏽🙌🏽
im honestly so happy i found this channel im dominican but my grandparents or my parents dont show me the recipes love this chnnel !!
Made this flan and ate it in 3 days by myself...not healthy but YOLO!!! Si me muero....voy contento con este flan. Voy a hacer otro hoy!!!
It took me a few tries to get that caramel but once I got it I got great results. Thank you so much!!
What was the temp under your Carmel?
Me gusto su reseta. La provare el dia de hoy.. que Dios la bendiga mucho a usted y su familia
Love your translation to English and your tip for the salt and straining the mix.
I cant wait to try your version!! I love my recipe, but always welcome new ideas. Btw, i made a 12 lb pernil the other day, and once again, amazing!!! I trust your recipes.
About to make it for the 3rd time in a month i think. This flan is amazing!
I followed your recipe...I didn't have evaporated milk so I used whole milk. it came out to be perfect!!! Thank you for the quick and easy recipe!!!🥰
Interesting thanks! ❤
Does it still hold texture with normal milk?
@@DropletsojoyI also did this and I had to leave it on longer (around 50mins at 325 and 10 more minutes at 350). I was so scared but it came out perfectly!!!!
@@donnadiaz128 ah great, I will try this when I don't have evaporated 👍🏽
Bien Hecho. This a recipe I have been using for over 30 years. The salt made me smile. I also use a pinch of salt when I make Cafe con Leche. I would love to hear your Dad's story. My parents, I and my three brothers left Havana in 1969. It took us 8 years to leave Cuba. It's a great American Immigrant story. Have you ever tried Cuban Capuchino? (Capuchinos y Cabezotes Cubanos)
My go to Flan recipe, all of my family loves it.
I did stir the caramel the second time around because the first one did not come out well. The flan was soooooo good! And i got compliments on it! Thank youuuuuu!
Thank you for this recipe and I gotta admit, I gave this a try with your dynamic and the flan came up rather delicious! All my family members loved it. They are asking when am I going to make another one! ¡Muchas gracias!
I’m so excited!!! I loooove flan and I also trust all your recipes cause you’ve taught me how to cook most of my favorite meals. I’m also Dominican so I’m proud to be able to cook some delicious Dominican food. 😊😊😊😋😋
I don't suppose you're wearing an engagement ring too?
What is the size of the cake pan?
Hi do you know the size of the pan she's using?
Thanks
Christopher Crispino the one used in video is a 9x 2 inches.
Did you make it yet,?I just did,just waiting for it to cool .I wish we could should photos on here uhg lol
Thank you for sharing this. I have tried about a dozen recipes for flan and this one was by far the easiest and came out tasting the best. My family loved it!
I made this last night it came out so good, the only thing is that i had to cover it up because it took so long to cook. But it came out perfectly fine thank you Chef Zee. I sent you a picture of it via dm.
Lol after watching millions of flan videos ( practicing in my mind for Christmas) this is literally the best and simplest way. Or at least you did a fantastic job! ☃️❤️
Lol! Me too! I finally have to tip how to carmelized the sugar
Just wanted to stop by and say that this recipe is so easy and it leads to very delicious, perfect flan. Thank you Chef Zee.
Tremenda la receta ,, y te quedó hermoso el buen provecho en español
Waoooo que rico se ve ese Flan 😍😍😍😍 mi postre favorito me encanta 🤗
So excited to try this thank you for the tips
Omg! Thank you, Chef zee! After watching your video, I made the best flan ever thanks to your tricks!! I’ve watched almost every video and the best flan was from your video! You’re very beautiful, too!
I tried the recipe and it worked beautifully!! Thank you for sharing.
Hi Chef Zoe. Thank you for posting this video. My flan came out perfect because of your instructions and expertise. Delicious!!!
I made it following your recipe and it turned out great! I cooked it for 50" at 325ºF, but it was still "too hard" for my taste. I'll decrease the cooking time to 45" instead next time I make it, and I'm sure I'll will be PERFECT! The texture was super smooth following all your tips! Thanks!
I made this yesterday!! Wow it came out perfect for the 1st time!! Thanks for your tips and tricks!! They were awesome and do work!! Blessings
Honestly u are so underrated the quality is good , ur recipe is rlly good as well! Tysm
I will never make my flan in a blender!! You taught us the best trick!!! Hand blend❤❤❤ thanks
Im so thankful i found your channel..Thanks for sharing.
I just saw your video today. I am going to try this recepie for flan. Thank you so much for explaining so well. You kitchen and all utensils and everything looks so clean and neat. Beautiful presentation.
I made your flan for a Lunch. It was really creamy and I had multiple compliments. People were surprised I made it. Thanks for the instructions.
I tried this recipe and my Flan came out perfect.
Just made it for thanksgiving for tomorrow WEPA. Came out perfect 🙌🏻
Chef Zee, you make the best recipes! I make your recipes all the time. Thanks so much!
Me gusta hacer flanes. Te ganaste 💯♥️
Looks delicious cant wait to try this
I was waiting for thissss!!! Thank you Chef Zee 🤩
I tried this flan recipe after trying others. This one is the BEST! My flan came out PERFECT and received compliments from my family. Thank you Chef Zee!! This will be the only recipe I'll use from now on for Flan. Thanks for sharing and for the useful tips and tricks!
Why some flan where are done, have some little holds around, mean it’s no completely smoothy
If there are holes or bubbles around the edges it means it is overcooked/ overbaked....
Amazing Recipe! Exited to try it.I'm so glad this recipe only uses 4 eggs.Other recipes use 6 or 5 eggs which I don't Like to do
Omggg my first making flan followed everything except the baking I put it at 350 for 1 hour and did the knife test till it was ready and it came out amazinggggg
Wow thanks to learn how to make lecheplan look like yummy very nice
First .. I messed Jo with my sugar n was going to give up . I happen to come
Across ur video n it really helped me make the perfect caramel .. thanks so much dear keep it up 👍 ❤❤❤❤❤
Muchas gracias, Chef Zee - this was my first time attempting a flan and I must say it all went very smoothly up until the point where I had to place the flan in its pan into the container with hot water (out of the oven). The container was the right size, BUT, it did not leave me enough room to lower the flan pan into it with my gloves on, so I had to improvise and quickly make a "handles rack" of sort (I should've made a video of it because it was hilarious). Nevertheless, it was successful and the flan turned out quite nice (not as pretty as yours, but I'm sure I will get it much better the next time!). Thanks again for clear and concise instructions and a great video.
OMG!!😊I have been looking for the right ingredients and easy instruction for so long. I can't wait to make it this weekend thanks
Beautiful flan, that was pure art! absolutely picture perfect.
Thank you so much 😀
Delicious...can't wait to try...
Loved the video! Very useful, my flan is getting cold in the fridge. Hope it tastes good for NYE dinner tonight 🥰. The caramel took me 3 tries 🥲. It would be nice if you say how high the fire has to be and pot size. Thankssss
I had same issue - what temp did you have the fire on for the caramel
Thank You so much!
My husband said this was the BEST flan.
I did burn my sugar a little. But i just tried it today for a second time i feel CONFIDENT to bring it to a gathering. If you are hesitating try it. And YES like Chef Zee said be careful when distributing the caramelized sugar in your baking… i could feel how hot that tin pan got on its own as i did that- can’t imagine it touching the skin.
Gracias, me encanta
Amazing!! Would you make a video of Dominican cake? My grandmother would make the best Dominican cake and I am looking for a good authentic recipe!!
I love flan. Your videos make me want to cook all day
Just made this now......thanks!!!
New subscriber.I can’t stop watching your videos!
Welcome to the family!!!
Chef Zee you are my go to for any Latin dish you haven’t failed me yet . I’ve been dying to make Flan want to show off my sister lol 😉💕👍
Omg! Can I just say my flan looked exactly likes yours! Your instructions are explained so well and easy to follow. My aunts and mom tried to teach me how to make flan and need I say blender, mix the Carmel equal disaster. Love your tips and tricks!! Thank you! 🍮
her flan recipe is too good
i have tried so many flan recipes but this one is foolproof and so creammyyyyyyy
Thank you so much for this recipe
i make this all the time
my fam loves its :)
Wow! That’s like the most beautiful and perfect flan I’ve ever seen! Great job!! 😍😋🤤
The best and easiest looking Flan recipe I've seen. Can't wait to make it. I have a 9" cake pan. Can I use that for the Flan?
Yes! You can definitely use a 9" pan
I have nerve made flan before, I will try your recipe. The flan is made to perfection.
Love You Chef Z...Its one of my Favorite Cuban Desserts
Thank you Chef Zee for the salt tip I make flan but never had added salt and I only use 3 eggs 👍
I would like to thank you for this recipe.. it was my first time making it and it taste exactly the same how my mom makes it... Love you! Subscribed!!!!
Que rico 😋
Gracias bebe Vamos a ver si sale bien 🤗
Una Fokin quema qué me di poniendo ese flan en el water bath la creta that was the hard part 🥴
People want to be like Jordan when they grow up, i wanna be like Chef Zee lol she never makes a mess while cooking. When i cook, it looks as if i just chased and killed a chicken in the kitchen smh. You're the best Chef Zee lol 👍👍😘
This is the best flan recipe ever!! Thank you so much!
I can't wait to try and make your recipe
Let me know how you like it!
Thanks for sharing
I'm gonna try to make it today
U have a new subscriber bcz EVERY lady on here wants to bake it w cheese or 8 eggs and it comes out almost like cheesecake
Great video thank you!
Wonderfully simple, easy and delicious. My favorite too, thanks for sharing 👍
First time making it. Thank you for your guidance and easing my anxiety
That flan came out super nice... it looks delicious!! U got yourself a new subscriber. I've been watching many of your videos. And I absolutely love the way you cook. 👍👍
I made this and it came out wonderful! I had to start over bc I stirred the water & caramel but once i started over everything was fine. Make sure you’re paying attention to the sugar as it caramelizes bc I almost burned mine unfortunately. It came out amazing still but would’ve turned out better if i paid more attention!
The sugar caramelization is the trickiest part!! So happy that it worked out! Thank you for trying the recipe!
@@Chefzeecooks i LOVE all your recipes i just made the chofan today as well with my mom! ❤️
@@Chefzeecooks this is what I’m struggling with! Mines just looks slightly yellow and not brown. Am I putting too much water?
Looks very nice!🎉❤
It looks amazing good, I will try to do it tomorrow, thanks for sharing your video.
I just find your channel!!Love it and you make cooking so simple.
This came out looking spectacular Chef Zee!! I'm going to try it of course thank you!🍮🥰🥄
Leche Flan!! 😋 this is our favourite dessert! In the Philippines we don’t use the egg white to make it silky smooth and creamier. You can make Brazo de Mercedes from the left over egg white 😊🇵🇭
Thank you Chef Zee for sharing your tips. What size cake pan are you using?
Hi chef,I made this last week with another chef,this one seems easier,I’m going to make it and come back and let you know how it came out,thanks for sharing the love
Thank you so much!! I appreciate the support 💕