For those of you who suck at making Carmel like this, just add 1/4 water. No need to mix with a spoon, just swirl it around with the pan. Make sure it's not on extreme high heat or too low otherwise you will have unevenly cooked and burned and if it's too low you will have clumping and it will take forever. If it does end up clumping just add a little more water and sugar and turn up the heat.
I loved the BAÑO DE MARIA. Yes....that's the way I grew up with flan. I am Russian and grew up in St. Petersburg but my grandmother is Cuban and she taught my mom how to make flan. I never cared to learn to make it but now that I am older I am making my own flan and it's really a treat.
Thank you for sharing your Flan recipe and doing a video to show everyone the method of how you make yours. I’ve been trying to find an original recipe like this one for a while. Again thank you
Hi I appreciate you showing us how to make flan .what I learned to do is put a thin towel in bath water so that it absorbs hot water more evenly and also I strain my flan before addi g to caramelized sugar pan so it comes out so much smoother ..I'm not saying yours is not smooth I just started making this and learned from mistakes lol so thanks for sharing hope this helped anyone
I saw another post & they didn’t cover the flan when they put it in the oven 🤷🏻♀️this why I saw this one ☝️. I keep watching other videos. So can learn from this lol so I can make them & boy my flan taste 👅 yummy for my Tummy 👅🤤
I just watched your video on flan you made it look super easy. I thought it was super difficult but after watching you make it, I'm going to try to make it. Thank you so much.
I thought it was harder. Going to make it for my friend tomorrow. I cant eat it, I don't like eggs and lactose intolerant. But my friend likes the stuff so Im going to make for her.
Me encanto esta receta es bien fácil de hacer y esta deliciosa y algo que no tiene el sabor a huevo estaba curiosa por eso se los recomiendo esta buenísimo
I’m baking it now but I used a square glass dish and doubled the recipe to make it fill up the dish it’s baking now in the water bath dish I’ll let you know how it comes out
Thank you for the flan recipe, looks delicious. I hope it’s as good as the one mi mama used to make! Can you tell me at what temperature should the oven be to cook the flan for an hour please? Gracias!
Aww 🥰 you’re so welcome! Bake it at 350 degrees for 1 hour. Make it and let me know how it comes out! Mi niña tell me “Mami you make the best flan! I hope it tastes just like your Mami’s Flan!🥰
@@blancaestelaskitchen Gracias Blanca, I’m looking forward to making the flan, when I do, Te dejare saber como resulto 🙏👍❤️ God bless you and your familia!
Hi!, I'm about to try this recipe. It's the easiest one i've found. However, finding the glassware to bake it in has proven to be the most challenging part. May I ask where you found your glassware you used in this video?? I was able to find a round glass bowl (pyrex) at target but finding a rectangular glass bowl for it to fit in has been the hard part.
Hi! Yes try it! I usually find my glassware at Walmart or Target but it doesn’t have to be glassware you could also use aluminum or non stick. They all work the same and will bake for the same time. Make sure your pan fits in the other pan you will be using for the water bath. I hope this helps. Enjoy!
@@blancaestelaskitchen I ended up using a disposable aluminum tray and it worked. By the way, it came out delicious! One more question, when I flipped it over on to the serving plate, the hardened caramel was stuck to the glass bowl. It's like glass, lol. Do you heat it up again to remove it when you're washing your baking glass?
Made it yesterday and it turned well, however, you said we mix it in the mixer for 2 minutes, and after mixing it I felt it was too much since I got more bubbles and there shouldn't be that much like how it's shown in the video.
I took too long with the sugar the first time and it hardened! But I tried again right after and did much better this time. Its currently in the oven so I'm crossing my fingers that it comes out well 😭🍮
dear Blanca, at what temperature the oven has to be? and, did you use imitation or real vanilla? please quickly, I am ready to do it now!!! thanks, never mind, I saw it on your attached recipe, thanks
Hi! It will look jiggly especially in the middle but once it cools off it will harden. Let it sit for about an hour and then place in the fridge . Enjoy!
Easy receipe but can you please put the measurements for the oz of Sweetened condensed milk and the evaporated milk. I got the 5 eggs, 1 tsp of vanilla, baking dish size and the bain-marie.
How many eggs for 1 serving? Also can I use just egg yolks as I tried using whole egg but without any evap or condensed milk and it was not setting for a long time
Hi! The recipe calls for 5 large eggs. If you wish to not use evaporated milk then use the milk of your choice. To substitute the sweetened condensed milk you will need to use regular sugar. Hope it works out for you!
Use a regular pot or saucepan to prepare the caramel. Then pour into the pan where you will bake your Flan. Do this process quick because the caramel hardens quick. Enjoy!
So when I take it out of the oven, I should let it sit uncovered for one hour ? And then when I put it in the fridge to cool do I have to cover it again? And how many hours should I leave it it the fridge ?
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For those of you who suck at making Carmel like this, just add 1/4 water. No need to mix with a spoon, just swirl it around with the pan. Make sure it's not on extreme high heat or too low otherwise you will have unevenly cooked and burned and if it's too low you will have clumping and it will take forever.
If it does end up clumping just add a little more water and sugar and turn up the heat.
I loved the BAÑO DE MARIA. Yes....that's the way I grew up with flan. I am Russian and grew up in St. Petersburg but my grandmother is Cuban and she taught my mom how to make flan. I never cared to learn to make it but now that I am older I am making my own flan and it's really a treat.
6 mcnkllllhgdsàssg go lllk he was the I'll nv cc to CNN b do ppl well as all XL XL XL
In my language BAÑO DE MARIA means MARIA'S BATHROOM
@@theeverythingchannel404 Maria's bath. Banho, not quarto de banho.
Thank you for sharing your Flan recipe and doing a video to show everyone the method of how you make yours. I’ve been trying to find an original recipe like this one for a while. Again thank you
Thank you! 🙏🏻 This made my day 🥰
Hi I appreciate you showing us how to make flan .what I learned to do is put a thin towel in bath water so that it absorbs hot water more evenly and also I strain my flan before addi g to caramelized sugar pan so it comes out so much smoother ..I'm not saying yours is not smooth I just started making this and learned from mistakes lol so thanks for sharing hope this helped anyone
Thank you! I will try that! ☺️
Surprised my husband with this recipe of yours a few months ago, he loves it! Ask for it a lot ❤
Oh that’s nice to hear! ❤️ thank you for making my recipe! 🥰
Looks yummy 😋 I am making this this coming weekend.
Yes!! And let me know how it comes out!!😋☺️
This is the simplest flan recipe ever and it looks sooo delicious!!!Thank you for sharing it 😋 😀
Thank you! Give it a try! 👍
Hello making the flan again for my son's birthday no matter how old he gets he still loves it !!! Thank you for making this recipe :)
Hi! Aww how sweet! Thank you so much! Flan is so delicious any time! Hope he had an awesome birthday! 🥰
I love flan!! Your flan came out so beautiful the color was spot on thanks for posting I will be using your recipe!
Yay!! That makes me happy! Thank you! 🥰
I love you two and the way you explain your methods and the way you go back and forth with your banter and you keep it real. I am a new fan.
Thank you so much! 🙏🏻
I made this using your recipe and my husband loved it...thank you
Aww that’s awesome!! Thank you!
Love this our beautiful cousin made this for us. Love n miss her. Thanks for the receipt❤️
I made the Flan
It not only came out pretty - it taste so good. Thanks again.
Yesss!! I love hearing this! 🥰Thank you thank you! 😘
I tried this recipe today! it came out PERFECT and was delicious! Thanks so much!
Thank you!! I’m so happy to hear that!!🥰
My MIL asked me to make this for her for a Christmas dessert so I’ll be trying this tomorrow! 🤞🏻
Yes!! Try it! It is so good you will love it!! 😋Merry Christmas and enjoy! 🌲
Best Flan Recipe Ever! Extremely easy to make. So silky, smooth, sweet and yummy. Thank you for sharing. A+++++++++’s Galore!!
Aww 🥰thank you so much for trying my recipe!! I appreciate you!🫶
I tried your recipe today and it came out great 👍🏻 thanks for sharing ❤️
what temperature in the oven?
@@leonastenton3296 I did put it at 325 for 50 mins…
Thanks I liked your Flan recipe ❤👍
Thank you for trying my recipe!🥰
Looks delicious. I love Flan and will definitely make this desert. Thank you.
Thank you so much! 😉😙
Tried your recipe, my husband loved it!❤
Awesome!! 🥰Thank you for trying my recipe!!
Thank you for this wonderful recipe.
And thank you for your nice comment I appreciate it very much!🥰
FABULOUS THANKS
Thank you! 🥰
This is a great recepie. I tried to make it on my own yesterday and i forgotten some of the ingredients. So i will try again today! THANKS
In my country we call this dessert crema volteada! Thats so interesting ☺️
Wow! I love learning new things! Never heard of it. 🥰
It’s easy and fast . Saving time and nice.🙏🙏
Thank you so much! 🥰
Wow looks,delish❤❤❤❤❤❤❤❤❤❤❤
Best flan recipe EVER!!! GRACIAS! 😊
Muchas gracias! 🥰
Great video! Delicious & easy to follow Flan recipe!
Soo delicious and so good ❤️👍
Thank you so much! 🥰
Looks delicious- trying this tonight. Thank you
It is so delicious! 😋Enjoy! ☺️
Thank you so much for this video! I actually did it and came out amazing 🙌❤️
Aww thank you! 😘
A model of perfection...flan is perfect!!!! Thanks !!!
Thank you so much!
Awesome 👏 Thank You looks delicious 😋
BEFORE STARTING ANYTHING… Pre heat the oven to 350°f and place the water filled pan in the CENTER of the oven.
What temperature to bake the flan... please
@@mary-pe7ti350 degrees Fahrenheit
BRAVA BLANCA!! WELL DONE YOUR FLAN LOOKS GORGEOUS AND SO IT WILL BE THE TASTE!!!!!!!!!
Holy crap girl I made this last night and ughh it was FANTASTIC ❤
Hi Mercedes!! I’m so happy to hear that!! 😉 thank you! 😘
Great Flan.. thank you Blanca
Thank you! ☺️
Girl i thought flan was so much harder, thanks for the easy recipe :)
Not at all! It looks hard to make and it’s such a fancy dessert but easy to make! 🥰
Same!
Right I always thought it was hard to mk … I made two today it came out great thxxx
Right
What temperature for the oven
I just made one 🥰thank you so much 👍❤️❤️
You are so welcome! Thank you for trying it!🥰
This is the one! I’ve seen them all and sis you did that!
Aww ☺️ thank you!!
Yes! It’s so good
I love the recipe
Thank you so much! 😙
Thank you so much for the delicious recipe!
Yesss, yummy! I will try it, thank you
OMG it came great!!!!! It’s my new thing now I don’t know if that’s good or bad lol
Yay!! I’m so happy it turned out great for you! Now you know how to prepare the most popular Mexican dessert! 🍮 it is so delicious! Enjoy!
I saw another post & they didn’t cover the flan when they put it in the oven 🤷🏻♀️this why I saw this one ☝️. I keep watching other videos. So can learn from this lol so I can make them & boy my flan taste 👅 yummy for my Tummy 👅🤤
Yay! I’m so glad it worked out for you! 🥰 thank you for watching! 🙏🏻
I tried it today , was very good thanks a lot
Awesome! 👍
I just watched your video on flan you made it look super easy. I thought it was super difficult but after watching you make it, I'm going to try to make it. Thank you so much.
Yes try making it! 👍You are very welcome 🙏🏻 thank you!
Amazing tutorial looks amazing!!
Thank you so much!
I thought it was harder. Going to make it for my friend tomorrow. I cant eat it, I don't like eggs and lactose intolerant. But my friend likes the stuff so Im going to make for her.
There is the same ingredients that are lactose free
I'm making it now for my son and daughter 😃
Enjoy!! You will love it! 🥰
Looking yummy 😋
It’s so yummy! Try it!☺️
Easy pizzy❤❤❤😊
Excellente, Blanca!
Muchas gracias!
Thank you so much for this recipe, it was so helpful
Can’t wait to to try this🥰
Thank you.
I’m going to try this tomorrow it’ll be my very first time
Yes! You will love it!
@@blancaestelaskitchen I can’t wait my very first one!!!
I made this before! 10/10! :)
Yay!! 😋😋
OMG, looks beautiful!
Me encanto esta receta es bien fácil de hacer y esta deliciosa y algo que no tiene el sabor a huevo estaba curiosa por eso se los recomiendo esta buenísimo
Hay que bueno!! Muchas gracias por tu apoyo! 😘
Hola por cuanto tiempo lo deja en el horno y a qué temperatura?
@@veronicacontreras3323 es por una hora a 350 a baño María !!
So glad I found this recipe! Why cover the pan with aluminum in the oven? Is it necessary? Thanks 😊
Aww thank you! ☺️ I cover it because it comes out smoother. It holds in the steam and cooks smoother. Enjoy and Happy Thanksgiving! 🍁
@@blancaestelaskitchen Thank you! Happy Thanksgiving as well
me encanta tu receta!!!
I’m baking it now but I used a square glass dish and doubled the recipe to make it fill up the dish it’s baking now in the water bath dish I’ll let you know how it comes out
Delicious! I’m going to make it
Thank you. I’ve been looking hard for this recipe which you use condensed milk.
Thank you! I love your recipe! 😋
Thank you for sharing your recipe! I tried and it came out delicious.
I love your brown pie plate. Where can I get one?
Yay!! I’m so happy! The brown plate was a gift from my mother in law and I really don’t know where she got it from.
Great ,
Undefeated like record 135-0 wow!!!!
Awsome..
Great recipe 😋
Thank you for the flan recipe, looks delicious. I hope it’s as good as the one mi mama used to make! Can you tell me at what temperature should the oven be to cook the flan for an hour please? Gracias!
Aww 🥰 you’re so welcome! Bake it at 350 degrees for 1 hour. Make it and let me know how it comes out! Mi niña tell me “Mami you make the best flan! I hope it tastes just like your Mami’s Flan!🥰
@@blancaestelaskitchen Gracias Blanca, I’m looking forward to making the flan, when I do, Te dejare saber como resulto 🙏👍❤️ God bless you and your familia!
Hi!, I'm about to try this recipe. It's the easiest one i've found. However, finding the glassware to bake it in has proven to be the most challenging part. May I ask where you found your glassware you used in this video?? I was able to find a round glass bowl (pyrex) at target but finding a rectangular glass bowl for it to fit in has been the hard part.
Hi! Yes try it! I usually find my glassware at Walmart or Target but it doesn’t have to be glassware you could also use aluminum or non stick. They all work the same and will bake for the same time. Make sure your pan fits in the other pan you will be using for the water bath. I hope this helps. Enjoy!
@@blancaestelaskitchen I ended up using a disposable aluminum tray and it worked. By the way, it came out delicious!
One more question, when I flipped it over on to the serving plate, the hardened caramel was stuck to the glass bowl. It's like glass, lol. Do you heat it up again to remove it when you're washing your baking glass?
mine is in the oven right now hoping I didn’t put too much or too little water lol thank you!!
It will be just fine! ☺️ even if you put little water the steam will still produce and make your flan smooth! Enjoy! 😋 thank you!
Made it yesterday and it turned well, however, you said we mix it in the mixer for 2 minutes, and after mixing it I felt it was too much since I got more bubbles and there shouldn't be that much like how it's shown in the video.
Hi! How was the texture on your flan? Those bubbles disappear once it starts baking. I hope you enjoyed it!🥰
I took too long with the sugar the first time and it hardened! But I tried again right after and did much better this time. Its currently in the oven so I'm crossing my fingers that it comes out well 😭🍮
I believe it turned out good!! Let me know how it came out😋
What temperature do you bake a flan? Thanks!
Great
Hi looks delicious! Can I make this in a 6 cup Nordic ware Bundt pan?
Yes you can! Just follow the same process.
@@blancaestelaskitchen okay thank you so much! I’ll let you know how it goes
dear Blanca, at what temperature the oven has to be? and, did you use imitation or real vanilla? please quickly, I am ready to do it now!!! thanks, never mind, I saw it on your attached recipe, thanks
Aww Thankkkkkkk youuuu girl,,!!
Can you share what circle glass dish are you using. What litre or quart
Hi! My glass dish is 9 inches wide and deep is about 2 inches.
@@blancaestelaskitchen thank you so much
What does the consistency when taken out of the oven look like? I followed your recipe and it looks liquidy after baking for an hour and 10 minutes
Hi! It will look jiggly especially in the middle but once it cools off it will harden. Let it sit for about an hour and then place in the fridge . Enjoy!
It was delicious
Yay!! 🙏🏻
Can I substitute evaporated milk with regular milk ?
Yes you may!
Easy receipe but can you please put the measurements for the oz of Sweetened condensed milk and the evaporated milk. I got the 5 eggs, 1 tsp of vanilla, baking dish size and the bain-marie.
Can I use a cake baking pan instead of glass pan ?
Hi! Yes just make sure it’s not too big.
Mines literally in the oven now 😃
Yay!! Let me know how it came out! 🤗
@@blancaestelaskitchen came
Out absolutely deliciously perfect. 😃 🤤
My Son the Chef is going to do this flan 🍮 😂😂
Let me know how it turns out!! 😉
Thank you Blanca Estela🙏🥰
Does it taste a lot like eegs? Can i do less eggs? Maybe 4?
I don't like the when i can taste the eggs
Hi! Yes you can do 4 eggs. You can also do 3 whole eggs and 2 egg yolks. Enjoy!
How many eggs for 1 serving? Also can I use just egg yolks as I tried using whole egg but without any evap or condensed milk and it was not setting for a long time
Hi! The recipe calls for 5 large eggs. If you wish to not use evaporated milk then use the milk of your choice. To substitute the sweetened condensed milk you will need to use regular sugar. Hope it works out for you!
Hi, what size is your baking dish?
Hi Maritza! It is a 9inch but an eight inch works too! It will be a little thicker but it will work out! ☺️ enjoy!
Thank you will be making for Christmas Eve!
(: Gracias ... ❤
(: Thank You ... ❤
what kind of pan are you using it to make the caramel, cause I see it doesn't stick to the pan
Use a regular pot or saucepan to prepare the caramel. Then pour into the pan where you will bake your Flan. Do this process quick because the caramel hardens quick. Enjoy!
And it burns even quicker!
Easy like 123 thank u 👍👍👍👍👍
Thank you! 😉
So when I take it out of the oven, I should let it sit uncovered for one hour ? And then when I put it in the fridge to cool do I have to cover it again? And how many hours should I leave it it the fridge ?
Yes correct! Cover it when going in the fridge and I usually leave mine overnight or you could do a few hours.
I do not have a blender. Is it okay if I whisk the ingredients together?
Yes! You can whisk the ingredients.
What temp to bake it. Thanks.
Hi! Bake at 350 for one hour. Enjoy!
Thanks! For one hour 350 f ???
☺️ yes 1 hour. Enjoy!
Do you have to grese the baking dish with something?
Hi! No there is no need to grease your pan. Enjoy!
May I know at what degree should we bake the dish for 1 hour
Hi! At 350’