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- Опубликовано: 25 янв 2021
- Rich and silky flan (créme caramel) has a creamy vanilla custard topped with an amazing caramel. This popular latin dessert is beyond easy to make and the perfect finish to any meal.
RECIPE: preppykitchen.com/flan/
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Хобби
I like the boldness on the simplicity of the title. J U S T Flan, mic drop.
Rofl
I ate the last piece of flan that my wife and I have been fighting over
I won the *custardy battle.*
You sir, I find your puns on so many cooking videos and I always laugh.
The only person that can nail a perfect pun 👌
Make more Flan a double batch. 😁
Custard’s last stand...
@@stevev3664 Nice 😂
0:36 medium high 3/4 cup (150 gr) sugar + 1/4 cup (60 mL) water 1:47 pour caramel into pan, it is quít hot about 300 F
2:33 cream 8oz cream cheese 3:00 add 6 eggs until nice smooth 4:25 add 1 can evaporated milk + 1 can sweetned condensed milk + 1 TBSP vanilla extract
5:23 pour liquid eggs onto caramel 5:55 - 6:14 pour some boiling water into pan bake in preheated oven 325 F for 45 - 55 minutes
Thank you for ingredients!
I'm looking for a share button or a save button
Screenshot works
thank u ur the real G
Süt kaç ml? Teşekkürler..
I am a chef at an assisted living facility, and I've already made for them your tiramisu and I made the churro's tonight and these folks have been loving the desserts. It's extra special because it gives them something to look forward to, and somehow your instruction is so easy to execute. Thank you.
I’m pretty new to baking and this recipe was amazing. One small thing that did cause me to waste though was the fact that creating the caramel requires you to not use a non stick pan. I didn’t know that , and I tried twice before switching to stainless steel and fixing my mistake. Just a heads up for anyone who was wondering why their caramel was crystallizing before it browned
Whaaaaatttttt I didn't know that. That's why my caramel is always crystalize. In Cuba we have a aluminum pan and never crystalize. That's why. Thanks for let us know that. Love it
@@yenisetpelaez2297 your welcome!
I used aluminum and it crystalized. I am not sure what I did wrong 😔
@@claudiamarcelacastropaz8651 aluminum? does it have a nonstick coating? also make sure you aren't moving the sugar, that might also cause it to crystalize
John, that looks so good and easy to make 😋. It's on my list of desserts to make
omg it’s natashas kitchen!!
w8 m8 ur here?! hi!
Omg Natasha :)
I kinda feel like Natasha and John will make a lovely couple ❤️❤️❤️☺️❤️❤️❤️❤️❤️❤️😍😍😍🥰🥰🥰😘😘😘
@@randomfan3859 He is gay but in another world they could be married
Hello from Puerto Rico! My grandma makes flan and uses pretty much the same ingredients but adds 1/2 cup of sugar and puts everything in the blender. She's also never used the oven, it's always done in the stove. My grandma loves to watch you cook and we like to sit down, watch your videos and take notes. Thank you for your recipes!
@Katia Otero Yes, we always do it on the stovetop, a Bain- Marie to be exact. I use only 4 ounces of cream cheese and 3-4 eggs, depending on their size. It comes out exactly like this one. I sometimes omit the cream cheese altogether. There are so many ways to tweak this recipe to your liking. Thank you for sharing your memories about your grandma with us. I just love when our grandmothers share and teach us their cooking recipes and techniques. Much love to your abuelita.
In the caribbeans too,it s on the stove. Thank you for sharing
Same! I’m from the Caribbean. My dad and I like baking and trying new recipes. So I asked him if we could make a flan instead of a cheesecake. He liked this recipe as well and today we are making it. We are using this recipe because we never tried it before and we love this channel because it’s fun and simple and really enjoyable to watch ❤
Such an easy recipe and it's so good. My go to flan recipe. I'm getting better and better at baking desserts and I've learned most of it from this channel. Even pre-ordered the cookbook as a way of support, even when I could easily just watch the videos. Started out several years ago because I wanted cheesecake and figured I could make it myself. Now, I bake a ton of desserts. Just wanted to thank you for the easy step by step directions as I prepare this recipe for tomorrow's Super Bowl game. Got my go to cheesecake done and now it's the cheese flan followed by the Hawaiian butter mochi cake.
I just made this Flan. Sooooo Uber delicious and I love how easy it was! The cream cheese makes it so luxurious. Omg took me back to my childhood, bc my mama used to make flan all the time.
Thanks for such a fantastic and easy recipe!!
I make the Puerto Rican version that includes coconut milk and its delicious! Love Flan! It's amazing that there are so many countries that have their variation of it. Flan unites us ❤😊
I have made this three times for my family. It is so delicious, they can’t get enough! Thank you for another great recipe !
I made this a few days ago. It came out absolutely, flawlessly smooth. The smoothest flan I have ever made and baking time is only 50 mins. My normal flan recipe doesn’t have cream cheese but this one does and my husband really enjoyed the addition.
Hi... Did your flan brown on the top after 30 min of baking
I know this will be the best flan recipe ever. You always come through with the best 🔥
You are too sweet. Thank you!
Pls visit my channel for easy recipes... Just a teen baker😊😊
Thank you.
I always fallow your instructions.. tomorrow we are getting ready to make your cinnamon rolls 😋 you are the best happy thanksgiving 🍁
I notice some recipes call for just sweet condensed or all three condensed milk, heavy cream, and cream cheese.. I think this recipe here sounds like a nice mix not too lite not too heavy..
One of my favorite desserts. So simple yet so rich in texture and taste.
Every time I want to make flan I just come back to this video bc the title being "Flan" is SO satisfying, it's like they do on recipe books, none of that adjective-overloaded yt shenanigans.
Thanks you for everything John💕
Same. "This is the best ___ you ever will ever bake in your life!" is always so cringe lol
In Puerto Rico, we do add cream cheese to our flan! A blender is often used as well. Great video, John, love all your recipes.❤️
In Colombia when my family (or myself) make this, we just put all the ingredients at once in a blender and we add a tiny bit of dulce De leche extract and whole milk (equal quantity as the sweet and condensed milk) instead of the cream cheese.
Pls visit my channel for easy recipes... Just a teen baker .
Hola, ¿me puedes explicar cómo lo haces tú/tu familia? La receta de John es buenísima, pero ahorita no tengo ni batidora ni forma de comprar queso crema ni leche evaporada, gracias c:✨
En mi casa lo hacemos con una lata de leche condensada, una lata de leche evaporada, una lata de leche entera, 3 huevos, canela, esencia de vainilla y de dulce de leche. El caramelo lo hacemos mas o menos igual y para cocinarlo solo pongo el recipiente directamente en el orno, no me preocupo por el recipiente con agua. :)
I’m Guatemalan and what I do is that I just add evaporated milk sweetened condensed milk vanilla eggs and heavy whipping cream, for the caramel we don’t add water either just let it melt
@@nicolasherrera8947 Gracias 🥰
i love how he tells that he adds sweetened condensed milk to his coffee in the morning in every recipe he uses it in 🥺 he's so adorable
Made this recipe a couple of days ago. The result was amazing as always. I just opted for a vanilla bean pod instead of the extract. Thank you for sharing your knowledge with the rest of us!
Omg I’m in love with this dish, I tried and tested this recipe myself. It came out so smooth, soft, and made you feel warm inside. Well done!
I love ALL of your videos and absolutely love that you're always smiling and always seem so down to earth!! You are such inspiration to me as someone who enjoys cooking so much😊😊
Interesting! I've never hear of cream cheese in a flan, sound so yum though! Awesome video John!
Me too. This is definitely not how we do it in the Philippines lol
I think the cream cheese actually replaces a yolk only recipe 🤔
Really lol my grandma always put cream cheese in it
Interesting. Really and truly. I want to try it and see how it compares
This is exactly how I make it, have been for years, only difference I throw everything but the caramel in the blender...
I love flan (crème caramel in my house) as well, and have made it often. I have never thought to enrich it with cream cheese; thank you for the inspiration.
Edit: I love all the versions of custard; being Southern, the most frequent form is custard pie.
It is amazing how this dessert has a lot of variations, like some recipes call for egg yolks only, no cream cheese, etc. This is such a versatile dessert, very easy to make (except for the caramel which requires attention). Yummy!!! Thank you for sharing! ♥️ From the Philippines
I just made this and was so worried it wasn't going to turn out good, but it came out perfect. Thank you for this recipe. ❤️
Hi, John! Here in Brazil we have a very similar dessert its called PUDIM.
We do it only with sweetened condensed milk, whole milk and eggs :) Thank you for your amazing job
Flan. I miss this. I had it when I was in Spain, and I've been looking for the perfect recipe. This is the perfect recipe.
I made it yesterday and it turned out really good thank you for the great recipe
I really love this flan, it’s always a hit whenever I make it. I think the only tricky part for some would be the caramel, a part from that, it’s the easiest desert to make and probably the fastest one to be eaten! I actually just put all of the ingredients in the blender, if it’s lumpy I strain it.
I love how he shows the mistakes and beautiful little disasters that happen during cooking❤keep up the good work. I have always enjoued your show and skills 😊
Love watching your videos! This is exactly how I make my flan. Would like to add that it's very important to take it out of the oven while it's still a little jiggly in the center, or else it will overcook, the texture changes, it's not as creamy. And the flan comes out with a lot of little holes on the edges, classic tale of an overcooked custard. Thanks John!
Thank you for this recipe.I just made half batch of this earlier and it came out perfect.♥️First time to include cream cheese on a flan since I’m used to eating and making without it and just with condensed milk,egg yolks and evaporated milk/whole milk.I say this is creamier and yes,it’s more tasty than the usual flan.
I made this for my husband’s mom as a birthday treat and she loved it. I substituted coconut evaporated milk to give it an extra flavor note and it was delicious. Had to cook it for over an hour but I think that’s just an issue with my oven. Still, it’s a good idea to check on it so it’s not too jiggly when it comes out. Paired well with fresh raspberries. Oh, the best tip: DEFINITELY strain the mixture as you pour it into the pan - I was shocked how many lumps there were! Thank you!
OMG your flan looks beautiful and sooo good! I love flan too but haven’t tried it with cream cheese before. Since I have 1 cream cheese in my fridge, I will give it a try. Thanks John! 😄
I love how he keeps the bloopers, making the video much more relatable.
Flan used to be my father's favorite dessert, brings back a lot of good memories. Thank you for this recipe John, definitely gonna try it.
I must say, I've tried a few of your recipes and they turned out perfect. Am sure this will too! 😊
(:
Everyone’s first until they refresh😩
LOLOLOL
Preppy Kitchen love your videos btw keep it up 👍🏽
😭🤚
Haha
@@PreppyKitchen true
This looks amazing! Would you ever do a salted caramel pretzel cookie recipe?? 😍😍 love your videos !!
I made this for a party yesterday, and as with all of your recipes, it was easy and delicious! Thanks John!
@Preppy Kitchen I'm so excited to try this! I love recipes that come perfectly measured out of packages! They are so easy to memorize!
Also, fun idea for rice pudding. A few weeks ago, I had some leftover jasmine rice and a can of coconut milk. I added just a bit of sugar and let it all cook together. It was quite possibly the easiest and tastiest rice pudding I have ever had. And it's super adaptable. We made more with regular milk and cocoa powder which was also amazing. The jasmine rice is so light and floral.
If anyone is thinking of trying this, do it. This flan is so good.
Smooth and creamy and just sweet enough. It was decadent and even my boyfriend that hates flan loved this one! I will say not to start it at night unless you like being up until 3 AM 😂
I didn’t have a baking dish/roast pan large enough to fit my cake pan into so I separated the mix into some smaller casserole dishes and it was still perfect!
I was so worried I had put too much air in it and that it would be full of holes but nope! I did tap it on the counter a LOT though
Definitely the best flan I’ve ever had, and even more so the best flan I’ve ever made!
Also a bonus is that it uses the whole egg so I didn’t have to figure out what to do with a bunch of egg whites
The only thing i will never understand is why would someone dislike his videos 😩 I’m totally in love with his recipes and his way of explaining and everything !
Every time I watch your videos, I am smiling! Thank you for your recipes and for your amazing energy!
I love flan and haven't made it in quite a while. I've never heard of cream cheese added to one, but am definitely going to try this. Thank you for all of the wonderful recipes. You also have a gift for teaching us and walking us though the recipe. Thank you.
Hi I haven’t made it in awhile aswell. Never used cream cheese to the recipe just eggs, milk, ginger and vanilla essence. But definitely gonna try it.
I’ve already made like 3 of your desserts and they taste so amazing!
Love your videos! ❤️My mom makes flan for special occasions too! Haha idk how many times I drop or goof something up in the kitchen. So relatable!
Thanks so much! 😊
I love when you leave the bloopers! It makes it very relatable. Great video!
I made this for my family this past weekend. It was a magnificent flan! My Hispanic family could not stop raving about it.
Hey ! In France, we also call this dessert "crème renversée". Yours looks like paradise. 😍
Claudia
You should try a 2 layer tres leches cake with a flan layer in the middle of the 2 cake layers! SO BOMB! 😩😩
Thank you for the caramel tip 😭 I tried 3 times and the sugar crystallized each time. Tried your method and it worked flawlessly! Definitely try using a heavier bottomed pan also.
I've never heard of flan It looks very appealing. I am going to try this weekend.love you John for making things easier to cook .
This was perfect! Thank you so much.
I love that you made a recipe for this! This is my mom's signature dessert that she makes for every birthday and holiday. We call it quesillo instead of flan but it's the same; also, my mom usually blends everything inside a blender to make the custard and has found that to be quick and have the same effect. Lots of love from los Venezolanos
my mom does everything in a blender too! super quick and zero lumps
I’m Cuban and this is almost exactly how I make mine. Flan is a Cuban national treasure. Lol
I blend all my ingredients in a blender, and bake at 350 for about 55 mins. I might cut my time down a little next time. Thank you for keeping the recipe authentic!
This looks delicious. I haven’t tried it with cream cheese, but I will. You really don’t need a mixer, I always use my blender and it comes out sooooo smooth, no lumps.
You just made me laugh when you dropped the can in the bowl. Thanks so much for sharing. 🤣😂😅
😂😂😂😂 we too hahahaha
Now you have to make a rice pudding that your dad would love!!! ARROZ CON LECHE Cuban Style please.
Pls visit my channel for easy recipes... Just a teen baker😊😊
Both my children requested flan as their birthday cakes. Just made this and a cheesecake for my son’s 15th birthday yesterday. Delicious. You are my go to for dessert recipes!
Just made this recipe for my mom, she loved it! Very rich and the caramel is a nice balance!
My mouth is watering at 1 30 in the morning 🤤 You never fail to impress me John
Love from India ❤️
Thank you so much Ishanvi!
Whenever I hear/see Flan, I can't help but think of the line from "Friends" when Monica made a birthday flan for Rachel. Joey said "Happy Birthday, Rachel! Here's some GOO!" I have to agree!
I love that goo. 😂
Ah, that's my absolute favorite dessert! Yours is the same recipe I've made for years, handed down from my grandma. It's very common to add cream cheese to flan in my country, Puerto Rico. We call it flan de queso. I sometimes substitute coconut milk for the evaporated milk and it's flan de queso y coco! Delicious.
Another Beautiful episode! I follow your recipes often. Recently my 9 year old daughter wanted to bake and she zeroed on your program. And i was so happy ❤️ I was like 'Dear you are on right track'
It looks delicioso! I am from México and It is one of my favorite dessert!
John, I love your recipes, and I admire your brave effort to offer them to everyone. The family I cook for raved over this flan and requested another, despite a substitution I made: I used Neufchatel rather than cream cheese. It pushed the taste and richness over the top, but it made the texture a tad "curdy." I don't recommend that substitution. 🙄😀
I just made this very easy recipe yesterday. I followed the recipe verbatim, and it was perfect. Thanks John!
I actually made this by your directions and followed your ingredients for my moms bday on valentine's day and it was awesome
That flan is a masterpiece!
I’m gonna go out and get some of those strainers. I Iike the idea of straining things like you do so the texture is even in desserts.
It looks delicious and you make it seem so easy to make. Plus, your tea service set is beautiful.
I’ve always loved flan but have never made it. I just might attempt it now. 😊
Thank you!
Thank you so much for this recipe. I tried it - its a flan that is easy to make and yet amazing . Best flan I ever ate
Im always skeptical about a non native giving a recipe from a traditional dessert other than his country, but you Mr. John always impress me with your recipes, you made it gracefully, as a mexican women and in love of my traditional dishes, i thank you enormously🙏 I trust your recipes so much, and now i know each one of them is made following the traditional or original ingredients, ofcourse, all with your on point touch👌 Love your channel and your personality. Sending you love from Pomona, Caifornia.😍
He's Mexican.
@@PaulyWally30 I recently knew about this🤗🥰
its common in all latin america and philippines, its spanish of roman origin
This looks so delicious! Caramel is one of my favorite things to "binge" eat :) Lol
There is no portion control around it...
He's making the Mexican flan
My Instagram account has a lot of your recipes on there, feel free to check it out at: thesweetdreambakes. Follow me if you want! 😀🥰😄
Perfect timing, I’ve been craving flan. I will definitely give this recipe a try. Thank you! 🙂
I made this flan 2 days ago for my mom birthdays and it was amaaaaaaziiiiiiing, we can not stop eating 😻😻😻
Thanks dear John ❤
Hello! I am from Leon, Guanajuato Mexico. However, I live in Nebraska now! GO HUSKERS! LOL! We love adding liquor to deserts. I added some liquor and some pure organic vanilla extract (which contains alcohol as an ingredient I noticed) to your recipe, and it was delicious!! I called it "Flan Envinado!" It was a hit with my family members!
Oh John you're so funny, you don't know how many times I've drop things into my baked goods but I wasn't being taped. Lol
I made "the Flan" for the first time and i must say it came out like a pro did it. Thank you John, love your channel, Very creative and funny.
Omg! I just made this! And so delicious!!! Thank you for showing this wonderful flan recipe!!❤❤❤
I love how he always says he likes to put his sweetened condensed milk in his coffee ☕
The shortest title for a youtube video I've seen in a long time!
I can't thank you enough for all your recipes you made it so easy to me to head to the kitchen and start planning for the night dessert .
So good 👍
I made this Flan yesterday evening and it came out great and delicious.
Thanks for the recipe John.
I'll be making it again!
OMG John this flan is HEAVENLY!!! I can't believe how good it is!! Thank you for the recipe!!
If you add two tablespoons of corn syrup to the sugar it won't crystallize. Also you can make many different flans by replacing some of the milk with fruit juices. Cream cheese is great even pumpkin flan,with pumpkin pulp. Just experiment. I've been doing it for 50 years.
I also use cream cheese, I place it all in the blender and you have a very smooth mixture. Another great recipe!
I’ve actually made it the next day that I saw your video since we were craving some flan 🍮 and I’ve never heard anyone putting cream cheese had to try it and let me tell you it came out soGood and it looks exactly like yours! Thank you for teaching me how to make some good desserts your my fave !!!
The fact that he replies to almost everyone’s comment is amazing with that many fans 😆
But he hasn't replied to yours... 😏
But for real, John is indeed an awesome dude!
@@bennyboiart7781 he actually did...on a different comment, and every time on tiktok but he replies to me almost all the time it’s heartwarming 🥰😂
Pls visit my channel for easy recipes... Just a teen baker...
@@cooktalks2434 I’m a teen baker as well, you are doing a great job keep it up!!
@@klarakuchtova4341 thank u soo much❤❤
here in the philippines, we call it leche flan. it's one of my favorite desserts and what we do is that we just steam it with boiling water.
Cool, we do that in the Caribbean too.
I've used a steamer to make it as well. Its very silky
Wonderful recipe. My family loved it!
This looks amazing as always your recipes are the best 😍❤️
Me: Usually follows recipes, EXACTLY as I see them made.
Also Me: Plop can into bowl, then remove and pour.
*Lol, I love that you leave your bloopers in.
Makes the experience more real :)
😂😂😂
Ouch!
@@tiffv.4161 🤣 fixed it
ruclips.net/video/ezpIWhisPQM/видео.html👌
This looks amazing! In Brazil, we call this “pudim de leite”. It’s a classic dessert, perfect for a Sunday lunch (or any time you feel in the need of sugar) 🙃
In Portugal it is called pudim flan.
I was thinking the same thing, but he made more dificult than we do in Brazil
Aqui a gente faz direto né Van Clei😁🍮
In Dubai we call it Halawat Al-Baidh (Egg sweet). It's my childhood's favourite dessert.
I made this recipe and I can’t I literally fell in love! Is was so creamy this was my second time making flan but with cream cheese and when I took that first bite I knew this would be a recipe for the holidays so tomorrow I will be making 2 flans for thanksgiving!!
Thank you for all the recipes you share with us. ❤️ love your videos
bro that looks so good im probably gonna make this when im still up in the middle of the night
Such an easy bake :)
@@PreppyKitchen oh my gosh you responded
You have a new subscriber 😆. Love that you didn't edit out the can dropping in the mix. 😆
Delicious! we baked it this weekend to take to a friend's house, I am super impressed with how it turned out! thank you so much for the video
I made this recipe last night and it came out delicious! Only thing though, I used a loaf pan so you definitely need to keep it in the oven a bit longer. I did about 1 hour and a half and it came out great!
I making it & I’m going to use a loaf pan. Thanks for this comment!!