John, I made this for my mother today. She has an incurable, stage IV, metastatic cancer so I make anything that keeps weight on her body. She absolutely loved it. The only different things I did was used Lorna Doons and used my crème brûlée torch to the whipped cream. I’m not one for commenting on videos but many thanks for all you’ve done. Everything comes out great and it’s keeping my mama going! ❤️🧡💛💚💙💜 👏🏼 👏🏼 👏🏼
This is the exact same recipe I've been making for many years. Everyone loves it & I get people ordering it during the holidays. LOL! I dip my bananas in lemon juice to keep them from browning.
@@emanyaser4482 preppykitchen.com/banana-pudding/ when you scroll all the way down to frequently asked questions the first one should result your problem 😁
John, I made this exactly as the recipe says; didn't waver from anything. I made it for my Bible Study tonight and to say it was a big hit would be an understatement. I grew up on Banana Pudding, have had many versions of it from different people in my life. But I've never had anything more divine than this one. Everyone loved it, and I came back with barely enough to have it for breakfast! Several people were absent tonight and I have been requested to make it again in 2 weeks in order that everyone can have it. Actually they confessed they just wanted me to do it again.. period! Though taking credit for making it, I made certain they knew where I got the recipe from and indicated they would be paying your videos a visit to get this and other recipes. I'm going to check out your cobbler recipes next. Thanks for a great recipe !❤❤❤❤
This sounds like someone who: is confident, content, has no insecurities, happy with the self, happy with things that makes him/her happy, and free of doing anything without guilt. ♡ (esp. if it's a girl)
I absolutely love banana pudding, but I can never get it to taste as good with boxed pudding. Thank you for this recipe! I will definitely be adding that condensed, and whole milk from now on!
I made so much banana pudding this summer. Chessmen cookies are the way to go instead of vanilla wafers. Also, drizzle some homemade salted caramel on every serving. So good and fattening ☺️
I have made this many time and it is a great recipe. One think that I have been doing recently is to run the wafers through the food processor. I use this in the layers instead of whole wafers. It really kicks it up a notch.
First recipe that I’ve ever seen that makes vanilla pudding like I do. I found the recipe on a box of Food Lion vanilla wafers many years ago. I use a trifle dish but my presentation is not nearly as elegant. This recipe is delicious!
OMG I did this last night but added 8oz softened cream cheese AND 3 cups of hwc (I was making two pans). I did not add anything to the whipped cream and topped it off with salted walnuts🤭 and I used Salerno butter cookies thank you for another top tier recipe ❤
This is a MUST TRY! My boyfriend is obsessed with all things bananas and he fell in love with it, as did I lol I love his videos it always puts me in the happy baking mood ❤️
I made this earlier and it’s been sitting the fridge for maybe about 3 hours, i broke my fast with this dessert (I couldn’t wait any much longer) IT WAS SOOOOOO EFFIN GOOOOD !!!! Omg!! Thank you!!
ive never had banana pudding but my friend has a real appetite for it and i decided to give it a shot at making some for her and let me just say... this recipe is YUMMY! absolute sweet goodness!! 😋 i didnt really know what to expect when trying banana pudding for the first time but i was not disappointed! i sprinkled cinnamon on top of mine and minus the whipped cream (cause my container was too small to fit any with a lid) and let it sit in the fridge for 8 hours and it came out just *chefs kiss*👌🏼
I am anxious to try this. I will tell you firsthand that my favorite way are the recipes where you COOK the pudding. Thats what we had when we were growing up as kids. However, I am always up to trying different ways to fix a recipe. I love your recipes., you are a great teacher.!
When making thick or whipped cream for any dish, you should know that the lower/longer the speed/time you use the better because whipping on a higher speed will cause your cream to fall or flatten but the lower whipping speed will prevent falling making for a full, thick & richer cream that will hold it's fluff.
This is a childhood favorite dish for my husband. I made this recipe for a Labor Day party and it was a big hit! Thank you for the awesome recipe and video.
Omg this is how my grandma made banana pudding. She passed away on December 9, 2021. Your recipe is bring back good memories of being in the kitchen with my Nana. Thank you for making a sad girl smile.
Why would anyone ever dislike any of his videos especially this early even before watching it, it’s so sad how mean some people are😞 he doesn’t deserve dislike. John you are amazing ❤️ you always like and respond to my comments on tiktok, I consider you as my best friend 😁❤️
@@danascully7358 i live in Europe, so ya I have never met him, but why would you tell me to get out of my house more? That’s a weird response. I am just a fan and he is my idol, I’m 15 years old and trying my best at getting better and better successfully thanks to John and many other chefs and bakers.
I love the cookies crispy and mushy! I love it all any way I can get this nostalgic dessert! I'm making it today, Easter Sunday 2021, for my family! My grandson loves It! Perfect recipe dude!!
Haloooo from sunny South Africa - Thank you so much for sharing 🎈 To keep my fresh cream peaks longer I swap out regular sugar for 1 Table Spoon of icing suger per 1 Cup cream 💫
Yes, they have great cookies, but there's nothing like enjoying the flavors that I grew up with, and I miss them. I hope you can share a recipe with us. Have a great day!
@@radhiadeedou8286 I agree. That allowing the pudding to "set" will soften the cookies. I like my pudding warm. I prefer that to eating it cold, although I will eat it cold. And banana pudding is the only "pudding" I really eat
I’m surprised you used instant pudding. Ive always done everything from scratch. Question: could i use the cream mixture with scratch pudding too? Thanks!
Awesome. I made this exact recipe with bananas and also later with Frozen Kesar mango slices from an Indian grocery store. Both are delicious but the color and taste with Kesar Mango slices is next-level nirvana!!
So I used to have a super good recipe for this but I lost it. I looked for so long for it and all the ones online I was nervous to try. I'm so glad you made this cause I trust your recipes! Thank you
For everyone outside the U.S. I tried Savoiardi cookies ( biscuits) and they can also be called lady finger biscuits.......They R the same ones as U use for a no-bake tiramisu ( coffee pudding) so they too will soak up the cream and make the cookies soft overnight.
This is an intresting variation to the recipie I was taught at my grannys kitchen. She used cooked and serve pudding so you could get a tghicker pudding and therefore had no need for the sweetened condensed milk. It was layers of Nilla waffers, bananna slices, warm pudding and after all the layers were assembeled she topped hers off with a sweet egg white merengue.
I made a different recipe based on this video, i replaced the Jell-O vanilla mix with a Godivia White Chocolate Pudding mix because I didn’t find the Jell-O mix, and needless to say, it was one of the best things I’ve ever made in te kitchen. I also replaced the layering with the vanilla wafers with Sandies. Your video was very useful nonetheless!
My fave!! I grew up in NC and SC and make mine the exact same way...except I've never used the sweetened condensed milk in mine lol..I like my cookies soft in this recipe, so I wait a few hours for it to set up.
it looks soooooo.... mouthwatering. i just bought a trifle dish and i'm making this recipe in the next minutes for tomorrow. Thank you so much for sharing. by the way i prefered it fully set! smooth cookies.. hummmmmm!
![Coheed and Cambria - Searching for Tomorrow [Official Video]](http://i.ytimg.com/vi/hDsYGLbmadg/mqdefault.jpg)
John, I made this for my mother today. She has an incurable, stage IV, metastatic cancer so I make anything that keeps weight on her body. She absolutely loved it. The only different things I did was used Lorna Doons and used my crème brûlée torch to the whipped cream. I’m not one for commenting on videos but many thanks for all you’ve done. Everything comes out great and it’s keeping my mama going! ❤️🧡💛💚💙💜 👏🏼 👏🏼 👏🏼
Praying for your family! Health and happiness in this difficult time❤️
Praying for your family!❤️
Thinking of your family and mom especially.
🙏❣️💪
Praying for you and your mama!! 💗
This is the exact same recipe I've been making for many years. Everyone loves it & I get people ordering it during the holidays. LOL! I dip my bananas in lemon juice to keep them from browning.
Do u know how to do the pudding powder thing? I dont have this powder in my country
@@emanyaser4482 preppykitchen.com/banana-pudding/ when you scroll all the way down to frequently asked questions the first one should result your problem 😁
@@emanyaser4482 في السوبر ماركت موجود بنكهات بس انتي بتكوني فاكرا جيلي بس هو بودينق بتلاقيه مكان الكاسترد والكيك الجاهز ومكتوب عليه بودينغ اذا مو موجود استعملي كاسترد باودر..واذا بدك الطعم الاصلي تعمليه بصفار البيض والحليب والسكر في وصفات كتير بتشرحو
@@klarakuchtova4341 thanks
@@rubymohamed3627 شكرا ليكي حبيبتي
John, I made this exactly as the recipe says; didn't waver from anything. I made it for my Bible Study tonight and to say it was a big hit would be an understatement. I grew up on Banana Pudding, have had many versions of it from different people in my life. But I've never had anything more divine than this one. Everyone loved it, and I came back with barely enough to have it for breakfast! Several people were absent tonight and I have been requested to make it again in 2 weeks in order that everyone can have it. Actually they confessed they just wanted me to do it again.. period! Though taking credit for making it, I made certain they knew where I got the recipe from and indicated they would be paying your videos a visit to get this and other recipes. I'm going to check out your cobbler recipes next. Thanks for a great recipe !❤❤❤❤
I could eat the entire thing by myself and not feel bad about it.
Except if you’re lactose intolerant
Same. It's nummy in the tummy 🤷♀️
Well something about that I do to uh yeah uh huh.
@@ReesesButtercupOnAStick there's lactose free milk
This sounds like someone who: is confident, content, has no insecurities, happy with the self, happy with things that makes him/her happy, and free of doing anything without guilt. ♡ (esp. if it's a girl)
This was a big hit at my Christmas dinner. I had never tried condensed milk with pudding. It really gave a rich flavor. Delicious!
I will never not aspire to bake like this man. Everything always looks so good!
Liv Clark, I have tried some of his recipes and omg, people really think I can cook. I can imagine how good are his dishes.
@@o.9428 I'm aware of that, I just mean everything he does looks really good, no need to be salty Karen
⁰p
He's so good, that when you make is recipes they come out just like his
I've introduced so many people to banana pudding. Its always a hit.
Meringue was/is my favorite topping - slightly browned on top, of course. Will try this recipe soon. FAVORITE desert by a long shot.
I made this for my family and they loved it ❤️ thank you for sharing this delicious recipe 🙌🏽
I absolutely love banana pudding, but I can never get it to taste as good with boxed pudding. Thank you for this recipe! I will definitely be adding that condensed, and whole milk from now on!
I made so much banana pudding this summer. Chessmen cookies are the way to go instead of vanilla wafers. Also, drizzle some homemade salted caramel on every serving. So good and fattening ☺️
I have made this many time and it is a great recipe. One think that I have been doing recently is to run the wafers through the food processor. I use this in the layers instead of whole wafers. It really kicks it up a notch.
First recipe that I’ve ever seen that makes vanilla pudding like I do. I found the recipe on a box of Food Lion vanilla wafers many years ago. I use a trifle dish but my presentation is not nearly as elegant. This recipe is delicious!
Oh thank you!!!
Hello Mary
OMG I did this last night but added 8oz softened cream cheese AND 3 cups of hwc (I was making two pans). I did not add anything to the whipped cream and topped it off with salted walnuts🤭 and I used Salerno butter cookies thank you for another top tier recipe ❤
This is a MUST TRY! My boyfriend is obsessed with all things bananas and he fell in love with it, as did I lol I love his videos it always puts me in the happy baking mood ❤️
I made this earlier and it’s been sitting the fridge for maybe about 3 hours, i broke my fast with this dessert (I couldn’t wait any much longer) IT WAS SOOOOOO EFFIN GOOOOD !!!! Omg!! Thank you!!
OMG!!!! I did it!!!! Hand whipped at that. This was amazing. Thank you so much!!!!
This looks so good! Banana pudding reminds me so much of my childhood.
I like my moms recipe because she uses cooked pudding and the warmth of the pudding softens the cookies and makes them taste like cake. Yum!
Se ve delicioso, como todo lo que prepara. Gracias por el video.
Absolutely perfect recipe. Thanks John!
My two-year-old grandson and I watched it together he was so excited he loves baking or baked as he says it
Awwww 🥰
Lorraine, that is too cute! 😊🍌💕
I have done this recipe twice and my whole family loves it . Thank you for sharing with us !
Growing up we used to eat half of the nilla waffers before we even started lol
Oh my god yes!!! Here we have to buy double bc we all know half of them will get eaten
I STG I just did that exact same thing.. Falfa
ive never had banana pudding but my friend has a real appetite for it and i decided to give it a shot at making some for her and let me just say... this recipe is YUMMY! absolute sweet goodness!! 😋 i didnt really know what to expect when trying banana pudding for the first time but i was not disappointed! i sprinkled cinnamon on top of mine and minus the whipped cream (cause my container was too small to fit any with a lid) and let it sit in the fridge for 8 hours and it came out just *chefs kiss*👌🏼
I just made banana pudding today, it's chilling in the fridge. Next time I'll try your recipe
I am anxious to try this. I will tell you firsthand that my favorite way are the recipes where you COOK the pudding. Thats what we had when we were growing up as kids. However, I am always up to trying different ways to fix a recipe. I love your recipes., you are a great teacher.!
OMG!!! That takes me back to when my grandmother would make it. I love banana pudding!
I got a recipe and it had one direction. For a person that has never made it. Thank you for being thorough.
When making thick or whipped cream for any dish, you should know that the lower/longer the speed/time you use the better because whipping on a higher speed will cause your cream to fall or flatten but the lower whipping speed will prevent falling making for a full, thick & richer cream that will hold it's fluff.
As a southern this speaks to my soul and reminds me of my childhood.
🤎💛🍌🍘🍮😋
I made this yesterday ! Followed the directions, and it turned out great !
This is a childhood favorite dish for my husband. I made this recipe for a Labor Day party and it was a big hit! Thank you for the awesome recipe and video.
That makes enough for a squadron! Reminds me of Sundays on the grounds. Very nice and really not that tough to do!
It does! Perfect for a hungry group!
I make this banana puding, and I sprinkle cinnamon in between the layers.Sooo good
I need more of "no bake", this should be series :D
I made it yesterday. It came out perfectly, plenty of rich flavor
I’m in the uk and never heard of instant pudding. You always make amazing food. Love your channel. Thank you. 😊
Me neither and I know nilla wafers is American biscuits but I can't find substitute of it 😢
Try Birds vanilla custard🥰
made this yesterday and it rlly tastes just as good as it looks
I do love Banana pudding. Reminds me of grandmas house!
Same!
phenomenal, making this for my babyshower 🤍
For my banana pudding I like the recipe on the nilla wafers that is on the box taste so good.
We all know you love condensed milk in your coffee 😂
This was so good and so easy to make. I keep thinking about it so many times and also have some left in the fridge 😮
John, idea for “Shorts,” : How to make stabilized whipped cream. Something I really need to perfect. Thank you!
yes!
Great suggestion!
@ A quarter baked, I just subbed to you! You deserve WAY MORE subs! You already have an amazing start though! 😃
@@slsproductions2427 oh thank you! I appreciate the encouragement!
Unflavored gelatin!!
My mom used Nutter Butter cookies in place of vanilla wafers and it was very delicious!
Out of all banana puddings, i swear this one is the best. I didn't even need the extra whipped cream on top, that's how amazing this was!!
Omg this is how my grandma made banana pudding. She passed away on December 9, 2021. Your recipe is bring back good memories of being in the kitchen with my Nana. Thank you for making a sad girl smile.
Why would anyone ever dislike any of his videos especially this early even before watching it, it’s so sad how mean some people are😞 he doesn’t deserve dislike. John you are amazing ❤️ you always like and respond to my comments on tiktok, I consider you as my best friend 😁❤️
I think it’s bot. RUclips makes sure that there at least few dislikes in every video 😃
Best friend? You've never met him. Angel, get out of your house more.
@@danascully7358 i live in Europe, so ya I have never met him, but why would you tell me to get out of my house more? That’s a weird response. I am just a fan and he is my idol, I’m 15 years old and trying my best at getting better and better successfully thanks to John and many other chefs and bakers.
My theory is they think the thumb down is a download button. There's no other explanation to why anyone would dislike John's videos!
@@Sen-c6g 😄 makes me feel better, he is so nice, he deserves the best for his hard work 🙂
I've made this three times already and it's always a huge hit!
John is always extra 😂 I love the garnishing
Banana pudding is my husband's favorite, thanks for the easy recipe!
Oh John, you have got me so addicted to condensed milk.
I love the cookies crispy and mushy! I love it all any way I can get this nostalgic dessert! I'm making it today, Easter Sunday 2021, for my family! My grandson loves It! Perfect recipe dude!!
Yum! Banana pudding looks so good. Never had it before! 😋
looks yummy nicely prepared thanks for sharing your precious time for teaching peace.
I press “like” even before watching because I know I will love it
Omg 😱. I am just too distracted by this gorgeous kitchen to pay any attention to what you’re doing.
❤️❤️❤️
I love it set up! I also mix in 8oz of cream cheese. I've never added more whipped cream on top, but I'm gonna now! 💙
Oooo.... cream cheese ! A savory alternative to mascarpone.... and both obscenely yummy !
Thank you the easiest and most delicious recipe ever
Looks amazing and delicious! Thanks for sharing another great recipe! 🙂
Will be making this for Easter 🐣2021
Omg I need to make this! You’re the best!!
My favorite dessert and the best recipe!!!!
I love this recipe! It looks amazing and easy! I think i'm going to make it at the weekend! 💗Ilove how you always look like your smiling 😄
Oh thank you! Hope you enjoy!
@@PreppyKitchen 😊
Amazing! My banana pudding loving family said it was the best one they had ever tasted! Can't wait to make it again!
Cam from tiktok 🌝 just trying to get juk juk 3 thousand
Same 🤣🤣🤣🤣
Haloooo from sunny South Africa - Thank you so much for sharing 🎈 To keep my fresh cream peaks longer I swap out regular sugar for 1 Table Spoon of icing suger per 1 Cup cream 💫
You can also add 1/4 cup of moscarpone to the cream and whip it to stabilize it. Worked great for my Christmas Croque em bouche!
Can you show us how to make Nilla Waffers please! I live in Italy and have no way to get them... Thank you for sharing all your knowledge.
That's a great idea. I bet you have some amazing cookies there though!
Yes, they have great cookies, but there's nothing like enjoying the flavors that I grew up with, and I miss them.
I hope you can share a recipe with us.
Have a great day!
Prova a usare Savoiardi ! Funzionano altrettanto bene , anzi meglio !
@@NotChefCook Grazie Martina, che carina 😘
Try getting them from Amazon. They’re made by Nabisco.
I made this for father's day yesterday. It was gone last night. Thank you.
I like my cookies soft in my banana pudding; by the way, this looks like a party for my mouth.
So do I. I even heat my pudding in the microwave
They'll get soft overnight, that's how I like them too
@@radhiadeedou8286 I agree. That allowing the pudding to "set" will soften the cookies. I like my pudding warm. I prefer that to eating it cold, although I will eat it cold. And banana pudding is the only "pudding" I really eat
I love that too! Almost like a cake texture! So so so good!
Making this today for the 2nd time. So easy, so yummy. Thank you
My goodness! You had me at your thumbnail! 😍💕🤤
Best No Bake banana pudding recipe ever! 👍
I’m surprised you used instant pudding. Ive always done everything from scratch. Question: could i use the cream mixture with scratch pudding too? Thanks!
I love Jacksonville vanilla wafers! I can only get them when I go to Little Rock,AR.
I just bought a trifle bowl after the holidays and my late grandmothers banana pudding is so missed. I’m going to try your recipe, good timing 😍
I tried this , this thanksgiving and it was truly amazing !! Thank you !!!
That’s the smallest cutting board I’ve ever seen.
I have one too and I use it every day.
lol i agree
Awesome. I made this exact recipe with bananas and also later with Frozen Kesar mango slices from an Indian grocery store. Both are delicious but the color and taste with Kesar Mango slices is next-level nirvana!!
Is it only me who thinks of Rachel's pudding now?
My big mommy(hillbilly for grandma) used to make this and put meringue on top. Its been years since I've had any, I like your quick version better!
Let sit for 24-48 hours in fridge before serving
Definitely not, all of your nilla’s will be mush and whip cream will have lost all its volume. This is a make and serve dish
@@ironmountain7907definitely not, I let it sit in fridge for at least 12 hours and eat up to 2 or 3 days if I don’t finish it sooner
I want to make this for my husband and u make things so easy.
0:40 that’s what he said (yeah I’m still making those jokes)
So I used to have a super good recipe for this but I lost it. I looked for so long for it and all the ones online I was nervous to try. I'm so glad you made this cause I trust your recipes! Thank you
Me: sees no views
Also me: Going to comment "first"
Also me: sees theres already 32 comment😂
?????
RUclips at its finest... 😊
I love this dessert! Growing up in CA, we had this all the time.
Wisk!
Wisk!
Wisk!
0:15 who said I was sharing?
For everyone outside the U.S. I tried Savoiardi cookies ( biscuits) and they can also be called lady finger biscuits.......They R the same ones as U use for a no-bake tiramisu ( coffee pudding) so they too will soak up the cream and make the cookies soft overnight.
I made this today and used chessman cookies instead and drizzled caramel on top it was amazing🤗
Yum, I love banana pudding. I don't like the wafers completely mushy, but I don't mind them soft. I love cafe con leches
This is an intresting variation to the recipie I was taught at my grannys kitchen. She used cooked and serve pudding so you could get a tghicker pudding and therefore had no need for the sweetened condensed milk. It was layers of Nilla waffers, bananna slices, warm pudding and after all the layers were assembeled she topped hers off with a sweet egg white merengue.
I made a different recipe based on this video, i replaced the Jell-O vanilla mix with a Godivia White Chocolate Pudding mix because I didn’t find the Jell-O mix, and needless to say, it was one of the best things I’ve ever made in te kitchen. I also replaced the layering with the vanilla wafers with Sandies. Your video was very useful nonetheless!
My fave!! I grew up in NC and SC and make mine the exact same way...except I've never used the sweetened condensed milk in mine lol..I like my cookies soft in this recipe, so I wait a few hours for it to set up.
it looks soooooo.... mouthwatering.
i just bought a trifle dish and i'm making this recipe in the next minutes for tomorrow.
Thank you so much for sharing. by the way i prefered it fully set! smooth cookies.. hummmmmm!
In my fam we love the cookie part so we crumble cookie into the spaces between the whole cookies😋😋. We also add extra crust in our peach cobbler.
This is just like the magnolia bakery banana pudding recipe 😩 they also add caramel on some occasions so it’s definitely a must try
Dear John, thank you for your incredible recipes and meticulous explanations. ❤️💙❤️
Slatons vanilla wafer cookies are so good! Also ginger cookies.