Crème Caramel My Favorite Dessert | Chef Jean-Pierre
HTML-код
- Опубликовано: 5 мар 2023
- Hello There Friends, Crème Caramel is such an amazing dessert when made to perfection! Come and learn how to make my favourite dessert that is just impossible to resist. The creaminess and rich caramel make this dessert Heavenly!
RECIPE LINK: chefjeanpierre.com/recipes/de...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Soup Cup / Bowl: chefjp-com.3dcartstores.com/S...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Tahitian Vanilla: chefjp-com.3dcartstores.com/T...
❤️ Mesh Strainer: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ 
Хобби
![Jason Aldean - Should've Been A Cowboy [Toby Keith Tribute] (Live from the 59th ACM Awards)](http://i.ytimg.com/vi/-B4nR-CgMVA/mqdefault.jpg)
Made this Friday for dinner with friends. I used 48 ounces of liquid in total....24 milk, 24 cream as there were 5 people and my ramekins are 8 ounces each. Made one extra. I could have done with 40 ounces, 48 was too much....and I filled each ramekin to the brim. ( I kept saying just like Chef, a liitle more, lol) You have to watch the caramel like a hawk after the first 4-5 minutes. I got mine like Chef's, the right shade of dark....beautiful! Put in freezer. Kept on the counter 3 hours and in fridge 7 hours. It was so very delicious, the only slight problem was a slight cracking/splitting on the top when unmolding. I should have made it the night before. It was so very delicious though. Had the extra today.....yes, absolutely 20 plus hours in fridge is best. Also, do strain the mixture.....the whites of the egg would not be good in the finished product. Thank you Chef for this wonderful recipe. I grew up eating quite a bit of flan, this is better.
That is just awesome, I am so glad to hear about your successful experience while preparing this easy recipe! Thank you for taking the time to share it in details with us. Nothing motivate us more than reading comments like yours❤️ ! Godspeed!
@@ChefJeanPierre I cooked today. But it seems like it will stay liquid. What could it be? Eggs to small? Too cold water in the mold?
Ok, water or oven was to cold. Today I Put all in a pot with waterbath and let it steam at low temp for another 45 minutes. Stopped heat at core temperature 80°C. Now it's solid. I hope the eggs will not make me sick.
@@ChefJeanPierre you are a legend Chef....🥂
@@ChefJeanPierreI wish there was a way we could share pictures with you!! Do you have Instagram or Facebook page???
Chef Jean-Pierre shares with the world for free what cost me US$20,000 to learn in culinary school. Let us be grateful for his generosity. Thank you, Chef!
Like him I cheated too, watched my mom in the kitchen 😂 so I can cook and impressed my wife to be 😇😉
This is true. But I guess you did not spend 20K to be an epic home cook. The 20K is for that piece of paper to show your next boss. They use really expensive paper! Well that and the fact that you passed the exam, but mostly the paper 😛
@@khaelamensha3624 if ur a female how can u be a wife ? Only a male can call a female his wife...unless ur 1 of those confused 🧚♀️🌈👹
❤
@@CraftyZA I did understood. A friend of mine went in Ferrand school, never asked him the price 🤣 PS congratulations for your diploma 👍
Things that happen when I'm watching Chef cook
> pause sometimes to memorise the steps
> nod in agreement when he says something from previous videos
> watch intently as he prepares the dish
> smile and laugh audibly when he finally tries the dish
I freaking love this man 😂❤️
Agree, 1 of the best chef on youtube
° nearly feel like you are tasting it too
° set the date when you are making that
🎯
@@jackdorsey4850 I Love watching this wonderful Chef !
You got that absolutely right, love watching him!
My father is a retired Spanish chef & he absolutely loves your channel, loves your ways of explaining your way into a recipe. He has one of the best vanilla caramel custard ever & he said your technique is simple but very effective. He said BRAVO Mr.Jean Pierre 👏👏👏
The most personable, funny and entertaining chef on the planet. Wish you would visit UK and make a cookery program. Chef is such an inspirational teacher.
This channel IS a Cookery Program.
The way he wiggles his fingers in delight....Chef is a treasure. He is a kind uncle teaching us fabulous recipes.
One of the BEST if not THE BEST Chef's on youtube. But let us not forget those behind the scenes as well Jack, and whoever else is helping put these videos together. Love them all!
I always saw him as a Jacques. Maybe one day he will make an appearance.
I love him….he is such a delight to watch.
I just have to say. I have never made crème caramel in my life but was inspired by Bake-Off. I stumbled upon this tutorial and attempted it the other night. My boyfriend (who isn’t a sweets person and is VERY picky about the quality of food) said that what I made was “the best thing he’s tasted in years. Literal heaven on a plate”. On the first try!! I feel….invincible….I feel like…I should open a French restaurant. This guy knows what he’s talking about!!!
I tried making this years ago and I got the texture and mould okay but it tasted awful so it's not easy.
Thank you thank you chef! I made this with persimmons for a Thanksgiving for 18. 90 percent of my dishes were from your channel. You gave me the confidence to change it up to suit the varied palates. It was an ohhhh and awwwwe and wooooow day. Unbelievable success. Everyone left happy and joyful. They were so busy loving the food, nobody had time for religion or politics. You deserve the nobel peace prize
Wow that's an incredible testimony!!! Compliments to the chef that can silence both political and religious bickering!
"the eggs don't even pay attention to being cooked!" LOL ! Love this Chef, looks amazing! Thank you for all the joy you bring into other's lives. Just what we need! God bless!
Jack may be behind the scenes, but he’s 100% part of the experience. Chef is Amazing! And Jack helps bring out his best.
indubitably!
@@psyantologist lol
Not helps.
He just adds.
No I'll intentions. Chef is just one of a kind. ❣️
Sorry, but who is Jack? Do tell!
@@therealme1651 you obviously don’t watch Chef 👨🍳 Jean-Pierre if you don’t know Jack…
Just love watching and listening him. Love his accent and his good healthy sense of humor. for the soul .He makes my day every time I watched him on line. Tried to follow some of his recipes that have simple ingredients, easy and quick to prepare. Kudos to you Chef Jean-Pierre stay active and healthy. God Bless.
Made this yesterday. Came out perfect! I worked as a wilaiter in restaurants for several years and could never replicate some of the more complicated dishes. Thanks Chef! I’ve added one more recipe to my repertoire.
Making a great creme caramel is the benchmark for any aspiring pastry chef. Very difficult to get perfect. That's why it appears in many cookery final exams at colleges.
Great Job JP.
Chef JP has honestly become my therapeutic go to. No matter how bad my day goes, it’s instantly alleviated when I watch his videos. I love you, JP. ❤️
I love Flan
@@Joeybagofdonuts76 And flan loves you. (:
Same here! ❤
@@colleenproctor8212 Great minds, Ms./Mrs. Colleen!
A Chef J-P video = happiness and inspiration. Agree?
Chef Jean Pierre! I have mastered your recipe and serve it all the time for my family and friends to accompany traditional homemade Mexican dishes. At 26 years old you have truly inspired me throughout your videos to delve deeper into my creative avenues with food. Thank you, Chef!
You are so generous with your knowledge. I really appreciate that Chef! God Bless!
I have been cooking for myself, family and friends for over 40 years and Chef Jean-Pierre has made me fall in love with preparing food all over again! Thank you Chef! I once again look at cooking as a gift of love from me to those that partake, it is like art or music but it is more fleeting. Thank you sir for helping me to do this!
It’s like making something beautiful and creative that you don’t have to put on the shelf and dust.
well said
Richard so well said !!
Beautiful comment! ❣️
Can we thank Chef JP for the first aid advice tho? Much love to you Chef for looking out for us amateur cooks at home!
It's scary how hot it gets when you're making caramel.
@@Soupy_loopy yeah melted sugar is super dangerous... yet so delicious.
You helped everyone to learn the custard pudding!
A rich and nice pudding!!!
Thank you my chef!
Thanks for your selfless!
You are really a kind person ❤
78 years old here, cooking since I was 12, just love it. But it never occurred to me to execute the "lateral swoosh", THANK YOU, THANK YOU.
We need to mark this date in history as one of the rare occasions that JP did NOT! Burn his mouth on camera lol!! Looks divine chef, thank you.
😅😅😅
Well burning yourself or cutting yourself is considered as your dedication to your cuisine, well that s what I say to myself every time I cut or burn myself 🤣
So true lol! I'll have use that next time haha.
Lol only cos the creme had to cool completely
Hahaha, I was almost salivating more than Chef JP, before he took the first bite. You could hear in his voice that this is his favourite desert and I hope that there was any left for the team after he got through the demonstration. Thanks again Chef (and the team), for an amazing video, even with such a easy recipe, that you made look HEAVENLY. Will be making it for my wife and myself sometime in the near future. God bless your channel, you and your team, for all the joy and delicious recipes you bring us. From a sunny South Africa (where we could do with some positive ideas).
Chef Jean-Pierre I love watching you cook, always entertaining, always a laugh and always the best recipes! Thank you, Chef!
I love all the tips and also what to do with left overs! Thank you Chef!
He's not only entertaining but highly skilled as a chef and his desire to teach others what he knows can be felt in his videos. Bravo as always sir!
chef, I have been following your videos for over a year now, and my cooking skills have improved greatly. Can't thank you enough.
This has got to be one of my funnest best videos that the Chef has made. I absolutely love his passion and it is so inspiring!
I love love love the genuine love and passion the Chef has for his food and cooking! BEST channel on RUclips, by far. ❤❤❤
I am indubitably making this. Another gem. Let's get chef Jean-Pierre to 10M subscribers this year. Everyone should know about him.
Both my husband and I laugh out loud - we love Chef Jean-Pierre and Jack - great Creme Caramel! 😀🥰
Jack surely must not film these episodes on an empty stomach! Well done, Jack! We love your creativity!
You're the best, most passionate cook on RUclips, you make me want to cook and eat.
This man is a National treasure and should be in the Smithsonian. Haven’t found a single recipe that I didn’t love..
Is he Italian?
@@Lachina10 french italian
@@Lachina1050% French, 50% Italian, and 100% American
He should remain outside the Smithsonian. Why would you want to keep him locked up in there?
I love him too! When he says "anybody can cook, it's no secret and it's not hard to make this stuff". Truly one of a kind and a national treasure.
His real talent is entertainment!!! He is beautiful!!!!
Anybody can cook but not everyone can make it taste good.
❤❤❤❤❤❤ love your enthusiasm and passion chef, bless your heart love all the way from Nigeria.
I love this man. He's so witty
Watching you teach cooking is an absolute joy! Love the energy you emanate ! Attention to detail and the enthusiasm you have in you to teach all the nuances in detail are highly appreciated! May God bless you abundantly ! ❤
Love the energy you emanate.
@@trojanthedog thank you 🙏!
Merci beaucoup Chef Jean- Pierre.Bon Apetit.
There is a simple reason Chef JP has over 1 million subscribers: Aside from being entertaining and encouraging, telling us "anyone can make this crème caramel," have you ever seen anyone so excited about what he is cooking - "Look at this! Look, Look, Look, no air bubbles. See how beautiful this is?" Chef JP, YOU are AMAZING!
Yes you are right. You really know and feel he's a chef and his level of expertise and his passion . So thankful to him
Chef Jean-Pierre, I love you! You are my favorite chef of all time! You’re taste is food and true love of humanity is beautiful. I feel like you are part of family and so thankful for your kindness and sharing of knowledge the way you do. It shows such love for others. Truly a pleasure to hear your voice teach me how to be a better chef at home! Hugs & Kisses& Blessings from all of us!
What a treat watching your enthusiasm!!!!
Chef Jean-Pierre, j'ai travaillé dans plusieurs restaurants Michelin, mais je ne peux pas expliquer les choses comme vous le faites, alors je leur conseille vos vidéos (qui sont d'ailleurs exceptionnelles). Votre façon de décrire et d'expliquer tout étape par étape semble si facile.
Mes amis et ma famille ont souvent besoin de conseils de base, et je les envoie régulièrement vers vos vidéos.
S'il vous plaît Chef, faites une chaîne en français et/ou destinée à un public européen. J'espère vraiment que vous verrez cela.
Moi mais le chef a sa propre langue et idiomes notamment Onio 😂
En français? Sacré bleu ! Ma chère dame, tant qu'il vit en Floride, il est à nous. Vous pouvez l'avoir quand il visite Nice ou Toulon, Paris ou Dijon, et il peut alors parler en français. Jusque-là, vous devrez apprendre l'anglais, ou utiliser Google Translate, ou il peut ajouter des sous-titres en français sur le téléchargement.
In French? Sacre bleu! My dear lady, while he lives in Florida, he's ours. You can have him when he visits Nice or Toulon, Paris or Dijon, and he can speak in French then. Until then you will have to learn English, or use Google Translate, or he can add Subtitles in French on the upload.
@@mjremy2605 I am trying to guess if when he speaks in French he does have an American accent 🤣
@@khaelamensha3624 I'm sure he does! 😅 I'm from India, but had a Belgian mother. I spoke English with a slight French accent and an Indian accent. After living in the US for many years, I also have an American accent. This comes on gradually when you live in a different country. If kids grow up there, they can switch between accents. Accents make you understood to the people of the region.
Bonne suggestion, sinon le chef pourrait demander ā qqn de traduire et sous - titrer chaque épisode .
Chef is bringing back the classics.
You are right again. When done this well the desert is a very special delight.
Thank u chef. Sharing your secrets of many years of experience for making such a wonderful dessert is true meaning of GENEROSITY.
🙏❤️
I love this man’s enthusiasm, skill, and willingness to share his experience, knowledge, and the details to master his recipes. I’ve used several of his Thanksgiving dishes to rave reviews by family.
This is like a free Culinary School on RUclips. Unlike many popular "Chefs" who have quick editing, fast paced, run throughs of a dish.. You dont actually learn all the steps and details that make something amazing... Thank you!
I absolutely agree! Not to mention all those "food porn" close-ups that don't add any value. That's for idiots.
Just discovered this channel today. The chef is knowledgeable and wholesome. I feel like cooking today now! 🙏💙
Thanks a ton dear Jean, I really appreciate your great taste in cooking what you do best 👍👌
I made this for my mom and dad for my mom's 80th birthday. She loved it! Thanks Chef, I wouldn't have had the courage to try it without your video. Cheers!
Love watching Chef cook, especially when he obviously loves the end result so much. You are joy to watch Chef! Can't wait to try this!
That looks so good!!! Thanks Chef JP for sharing your favorite desert recipe.
Amazing to see how you explain the process in preparation to this Flan .
I love them so much.
Thank you so much Chef JP.
Will try this dessert tonight! It is similar to my “flan” but adding the white chocolate chips us brilliant! Love you Chef! ❤️
It really does look beautiful. As someone who is intimidated by making desserts, this is a godsend! I cannot wait to try it. You're correct about having the patience to wait overnight for them to cool. Thank you, maestro!
I like the way you explain everything step by step and your recipes are so tasty!
Thank you so much for teaching us to be better cooks!
You are a hoot! I love your passion! Thank you for your teaching!
That moment at 19:18 was so perfectly funny!
I loved that "splouch!" followed by the "come to papa!", absolute joy and I couldn't stop laughing for the following minutes afterwards seeing him go to heaven after he tasted his beautiful dessert!
Thank you Chef for bringing joy to the kitchen!
OMG Chef I made these yesterday and we had them tonight….that became my favorite desert instantly …thank you for sharing your knowledge with us !!!!!
Looks so delicious! Thank you for sharing Chef JP.
You can see the passion for food in Chef Jean-Pierre's eyes.
I just received your cookbook signed by you and I’m so excited! You are my favorite chef! Thank you for all you do and I look forward to seeing what the future holds with your recipes.
A cooking show with a lot of laughs ! Thank you for being such a Chef, making cooking so joyful !
Thank you chef jean - Pierre
You are the best 🙏
I just love watching Chef JP get excited about a recipe, it motivates me to be creative too. 👨🍳
Chef Jean Pierre and Kent Rollins are my go-to cooking shows. I used to watch some of the pbs shows regularly, but these days I'm usually too busy on Saturday mornings. These two guys are absolutely wonderful people and great chefs to follow. Thank you for sharing your joy and passion with us!
I have never seen such a passionate chef!
BEST chef in the world, because of the way he explain things; thank you CHEF
Chef Jean-Pierre has completely transformed my ability to cook. I now can make delicious beautiful meals for my family with confidence. I always look forward to his new videos. Chef me and my family thank you sir. Your the best.
I made these last night. My husband told me it was good, restaurant good. That’s a home cook’s ultimate compliment.
The best flan recipe and sugar caramel method! Thank you chef! This is a life saver ❤️❤️❤️
Chef 1st, Comedian 2nd...Such an enjoyable channel. You make cooking and learning so much fun!
You sir, are EXACTLY what the world needs. Your amazing energy has brought great joy to my life. Gifting smiles to the world, one meal at a time. Peace and respect!
Vous êtes excellent chef Jean-Pierre
Just love your teaching method and charm, love this video, thank you so much; blessings and greetings from Guatemala!
All this time making caramel I never thought of mixing the sugar and water first, (Imagine me moving my fingers like when the Chef Jean-Pierre tasted something he made) FANTASTIC TIP! Jack -Measure carefully unless you are adding alcohol! 🤣
🤣🤣 Jack's captions (and special effects!) are hilarious! lol. I don't know how I will resist a day after making this amazing dessert, Chef! Btw, I LOVE the added "secret"! That's genius! Thanx for making this for us! I make a similar dessert (called Flan-which I'm sure you know of) and it's delicious too. I can't wait to try it this way. 👍Stay safe. Peace.
chef i love your show and adore you. may you always happy and healthy
Merci beaucoup Chef Jean Pierre. This reminds me so much of my sister back in Lebanon. She used to make it for us. I don’t know if any Lebanese who doesn’t love cream caramel 😊. I should get her recipe and play with yours too. Then try it on my channel as nice family addition. Thank you for the wonderful memories.
My 5 year old granddaughter loves watching you. We watch your shows and may miss the day of release but NEVER one single episode. She knows Monday and Thursdays now.
Chef you are great! Would you please tell us how much milk and cream we have to use. Thank you
You can't beat chef JP 's enthusiasm for whatever he shows us.... It's sooooooo infectious!
I love his energy!
Thank you so much Chef Jean Pierre for this elegant desert ,as expected everyone raved about this absolutely show stopping desert!
That desert looks like a combination of luxury and simplicity that I can’t wait to try. Thanks for another great video, Chef JP!!
Agree!! The ingredients are few and simple. The techniques are not difficult, but careful attention to detail produces amazing results! Simplicity!
Thank you for sharing your knowledge and your experience.
After watching this for about one minute I immediately subscribed, you can tell he knows what he’s talking about through experience, I gotta try this recipe now
Oh my goodness Chef Jean-Pierre, I clicked on this notification immediately! I am going to study your method for this amazing Crème Caramel desert!!!
Another absolute gem! As always chef your love and passion, for not only cooking but teaching as well, just shines through! Thanks again for all you, Jack and your team do! I think I can speak for pretty much all of us and say that we love the that you want to share your knowledge, passion and experience with all of us for free.
Thank you chef Jean-Pierre 🙏❤️
Oh how I just loved watching you make this beautiful crème caramel. It’s your lighthearted humour and the way you explain every detail. Also your pure delight at the end result and tasting. Magnifique 😁 Thank you
Love how it excited Chef gets...cooking should be like this all the time, yes?
Hey Chef, I have always wanted to try out Creme Caramel but resisted as I am afraid to do the sugar caramel part using the blow-torch, but looking at your step by step recipe done 6 million times, I am definitely gonna try it out once. Thank you for sharing with us your favourite dessert and all your lovely receipes!!
What a fantastic character ,So easy to follow, love his passion mixed in with humour , Perfecto x
Amazing techniques…., I make it often - it is my family’s absolute favorite. Thank you, I learnt new techniques. Hurre chef JP.
That’s the best in-depth tutorial demonstration of my favourite pud I’ve seen ever!
Thank you you Chef.
Andy from London 👍
Chef Jean-Pierre, you deserve a hug, a physical hug you are such a teddy bear!❤😊 Simply love the way you present your recipes. There is so much heart in them. I've watched so many of your videos, and this one to me is the best, in all respects. Your love overfloweth for crème caramel, it's so clear. Thank you for being you 🙏🏻😊
Amazing Chef Jean- Pierre,thank you for sharing, God bless!
I love his presentation
What amaze me the most is, that so simple steps generate that lovely result! Will do it for next sunday! Thank you for being an example for Mentorship!
We are hooked on your videos Chef…laugh out loud at times. Great tips in every single video and learn so much! Thank you again Chef to yo, Jack and team. Amazing!🇨🇦❤️