For ppl who can't measure weight Half cup of butter Half+ 1.5 tablespoons of flour 1 liter milk 3/4 cup of sugar One teaspoon of vanilla One tablespoon of corn starch 1/4 cup of water I made it this way and it turned out amazing
For people who only want to make half of the recipe: 50 grams butter 1/4 cup flour + 1 tablespoons of flour 500 ml of milk 6 tablespoons of sugar half teaspoon vanilla half tablespoon of cornstarch two tablespoons of water
Half of 120 is 60 so it SHOULD be 60 grams of flour which is a half cup. I dont know where you got this other wierd ampunt from but its wrong. She started with 120 g of flour so half that is obvi 60 grams and if u google 60 g into cups it comes up as a half cup, nothing more.
UHG ONCE AGAIN I CANT REPLY 2 ANYONES REPLY COMMENTS, ONLY THE ORIGINAL COMMENT! MY 1 comment on this post was suppossed 2 go to the person with the K name who said "no, 70 g"
This is seriously the most delicious dessert I have ever eaten, I can’t believe this. The best recipe I have ever tried in the entirety of various dish type recipes
Je fais cette recette presque chaque semaine, ma mère me l'a réclame à chaque événement et mes enfants en raffolent. Elle est aussi simple qu'addictive. Merci 😁
Very realistic cooking. Not with all that presentation/showman ship other cook vloggers do. I feel like im at home cooking with a sister or something. Love this
There's something so soothing about cooking videos where people don't keep talking non-stop and don't add an irritating background music. The sound of meal prep itself is calming. Nice recipe btw 👍
Yes. I totally agree with you. There is hundred of cooking video of street food all over the world on youtube. With no music, no talks. Just the sound of cooking. Its so relaxing.
OMG your recipes are amazing. Thank you for putting the subtitles in English. That is very helpful and more people can get to know your channel as well. May God bless your channel and your family.
Might be a weird comment but I love how realistic this recipe is and looks. It's not like those picturesque food bloggers; I feel like I can pick up my pot and make it -- definitely adding this to my recipes (maybe will update if I make it)
This is called "blanc mangé" in Québec. Served at school cafeterias and retirement homes. It was popular in the 1920s-1960s. You don't find it as much anymore. Strange cause it's sooo good. It's usually served plain white,
Uk. Blancmange was very popular when I was young (I’m ancient). It was basically flavoured custard, eg strawberry or chocolate, and often used as a layer on trifles. But it seems to have vanished. I especially checked my local supermarket yesterday. Sad really.
@@czeshirecat6278 Another ancient person here - I remember blancmange powder too in the UK, didn't Brown & Poulson make it? it seemed to die off when Bird's Instant Whip took it's place.
I tried this yesterday, the taste was AMAZING, yesterday was my mom's birthday and my mom really liked it, i did this without adult supervision as well, turned out amazing, but the only mistake i did was, i added too much milk which resulted it a thinner pudding, but it was tasty anyway, i made everything with half ingredients, cause I didn't needed it too big, my younger sister requested me to make this one more time, so the next time i make this, i will add 1 tsp cornstarch in the cream, hehe thank u soo much for this delicious recipe. P.s for those who were asking if they could skip the vanilla extract, u can only skip it if u use all purpose flour (aka maida) if u r using wheat flour and not adding extract it will taste like tortilla (Roti) and yes i am indian lol
Updating: I have just made it and tried this desert and guess what...it's really delicious!! The caramel was a bit too bitter so I added a lemon juice into it. Divine!!
If it's bitter that means you have overcooked the sugar. It caramelized very quickly. That was my mistake. Carefully follow the instruction and look at the consistency in the video. I will try mine again.
Here are the written instructions Ingredients 100 gr unsalted butter 120 gr of wheat flour 1 liter of milk 170 gr of sugar 1 teaspoon of vanilla extract 1 tablespoon of cornstarch 300 ml of water Melt butter in a pot until bubbling, add flour and whisk together until you get a paste like consistency. Gradually add milk, whisking after every addition. Once that is done mixing into a combined mixture add 80 ml of sugar, then add vanilla extract, cook until cream thickens. Let the cream cool before putting it into your bowl/glass pan. Chill for 30 minutes. Now make a mixture of 200 ml of water and cornstarch, set aside. Place 90 gr of sugar into a pan on low heat until it becomes caramel, add 100 ml of water to your caramel, mix (be careful it will bubble and pop), now add in your other mixture of cornstarch and water, mix until it is well combined. Cook until the caramel thickens. Pour it over the chilled milk mixture. Chill for 30 minutes and enjoy!
I don't know if it helps, but almost all dessert recipes with egg you can substitute the eggs with apple sauce or Greek yogurt 😊 i make egg free cakes for a lady who's grandson is deathly allergic and the yogurt works great!
When I was a little girl, my mom would cook the caramel as desert for us, adding some walnuts. You reminded me of my childhood memories. Great recipe ❤
The splash at 1:04 is my fave part. Cooking and baking tutorials tend a bit too perfect, everything is staged/cut so you tend to forget that when you cook, usually (or at least I do) you make a hell of mess, and that's the fun part^^ That being said, can't wait to try this one out :D
I was always afraid to try making anything caramel myself, but I tried this now and it worked first try! Thank you for showing everything you do, I often am unsure if my in-between results look right, but in your video I saw that it was always the correct direction!
الف صحه وهنا على قلبك حبيبتي يسلمو ايديكي على الاكلات الطيبه والوصفات الحلوه والمفيده يعطيكي الصحه والعافيه وطولت العمر شكرا جزيلا لك على الفيديو الرائع
This video had me cooking at midnight after a night of drinks.😂 The first batch of caramel was a no go, so I had to re do it. Second batch turned out better and after cooling I seriously couldn’t believe how awesome it was. Thanks 👍🏻💥🎆
Lady! Thanks a ton for this appetizing recipe. Some of the dessert recipes that I saw earlier demands so many ingredients, and are too complicated to follow. But this one looks simple and great. I would certainly make this. Thanks.
1:00 - 1:30 I didn't notice it the first time I watched this video, but look at her Christmas-y nail polish! So so cute! I just love the little ivy or maybe mistletoe on a snowy-white background.
@@jesseeades1434 As the description mentioned, it is a Turkish dessert called "Tavuk göğsü", its custard is "muhallebi". It may exist in other cuisines since it is a simple dessert.
I love this video because it remind me of one of those satisfying videos. All the sounds and the sights of the cooking was very relaxing. Even when she spilled out some of the cream onto the stove it didn't matter if it messed it up or not it was just part of cooking. Great video.
Hola la verdad me encantó la receta, la acabo de hacer y les encanto a toda mi familia. Te agradezco que compartieras esta receta y me gustaría mostrarte el resultado de como me quedo. Gracias te deseo mucho suerte con tu canal y veré mas videos tuyos.
Mmmm....This looks so delicious , healthy and easy to make , as my mouth is watering , and i will be making it for myfamily .Thank you for sharing your recipie here, and all the best to you .God bless you always.🌹💖💖🎉
My recommendation's just said I should watch this, so I did. No regrets, I will make this tomorrow as a present for after exams. Also, this felt like home.
Ooh like this channel. So interesting to see everyone from different countries has the same dessert but with different names! We have something similar here but it is made with a short crust pastry at the bottom and baked in oven
i tried this yesterday.. it was SOOOO GOOD !!
Thank you very much ♥
I tried it today it was delicious 🤤
What flour you used for it?
@@UnjourUnerecettekatyseats I'm going to try this today! Looks so good! Thanks!
@@jayalathan3549 plain flour
For ppl who can't measure weight
Half cup of butter
Half+ 1.5 tablespoons of flour
1 liter milk
3/4 cup of sugar
One teaspoon of vanilla
One tablespoon of corn starch
1/4 cup of water
I made it this way and it turned out amazing
Warm milk or cold milk?
Thank you
Wheat flour or refined flour?
@Sotiris Christou pretty sure it is half a cup
@Sotiris Christou I think they meant to say half a cup and 1.5 tablespoon but I may be wrong
For people who only want to make half of the recipe:
50 grams butter
1/4 cup flour + 1 tablespoons of flour
500 ml of milk
6 tablespoons of sugar
half teaspoon vanilla
half tablespoon of cornstarch
two tablespoons of water
Thankss!
No 70 g flour
Half of 120 is 60 so it SHOULD be 60 grams of flour which is a half cup. I dont know where you got this other wierd ampunt from but its wrong. She started with 120 g of flour so half that is obvi 60 grams and if u google 60 g into cups it comes up as a half cup, nothing more.
Yea its suppossed 2 be 60g of flour for a half recipe which is a half cup...not a 1/4 cup plus a tspoon or watever the OP put.
UHG ONCE AGAIN I CANT REPLY 2 ANYONES REPLY COMMENTS, ONLY THE ORIGINAL COMMENT! MY 1 comment on this post was suppossed 2 go to the person with the K name who said "no, 70 g"
This is seriously the most delicious dessert I have ever eaten, I can’t believe this. The best recipe I have ever tried in the entirety of various dish type recipes
Je fais cette recette presque chaque semaine, ma mère me l'a réclame à chaque événement et mes enfants en raffolent. Elle est aussi simple qu'addictive. Merci 😁
Very realistic cooking. Not with all that presentation/showman ship other cook vloggers do. I feel like im at home cooking with a sister or something. Love this
Thank you ♥
That's true, that's what I liked about this too
I like it too. It's so casual and surprisingly it feels like at home 😊
Exactement ! J'ai pensé la même chose
Absolutely ! I thought the exact same
Me siento igual.
There's something so soothing about cooking videos where people don't keep talking non-stop and don't add an irritating background music. The sound of meal prep itself is calming.
Nice recipe btw 👍
The visual is nice too!
it's ASMR sound effects 😇😊
Music choice is subjective though, I prefer none.
Yes. I totally agree with you. There is hundred of cooking video of street food all over the world on youtube. With no music, no talks. Just the sound of cooking. Its so relaxing.
Super
OMG your recipes are amazing. Thank you for putting the subtitles in English. That is very helpful and more people can get to know your channel as well.
May God bless your channel and your family.
Thank you so much ! ♥ Take care you and your family and have a lovely evening.
Might be a weird comment but I love how realistic this recipe is and looks. It's not like those picturesque food bloggers; I feel like I can pick up my pot and make it -- definitely adding this to my recipes (maybe will update if I make it)
This is called "blanc mangé" in Québec. Served at school cafeterias and retirement homes. It was popular in the 1920s-1960s. You don't find it as much anymore. Strange cause it's sooo good. It's usually served plain white,
Uk. Blancmange was very popular when I was young (I’m ancient). It was basically flavoured custard, eg strawberry or chocolate, and often used as a layer on trifles. But it seems to have vanished. I especially checked my local supermarket yesterday. Sad really.
I thought my man was just making ingredients up 😂😂😂
@@czeshirecat6278 I know right! It was a childhood favourite and you have to make it just right now to replicate it.
@@czeshirecat6278 Oh noooo such traditions should not disappear 😭 is it because of industrialization in "developed " countries ?
@@czeshirecat6278 Another ancient person here - I remember blancmange powder too in the UK, didn't Brown & Poulson make it? it seemed to die off when Bird's Instant Whip took it's place.
I love how she did not talk but made I very clear and easy to follow
I just subscribed to her channel for this very reason.
This is my new favorite dessert
It's like flan but better
My favorite part is when she spill some milk when stirring
It makes me trust her lol
😂😂😂❤️👍 true
Wow so spilling makes you trust that she knows how to cook haha
Lol
Me too! I said to myself “she’s a real cook!
Same!
no fakery here ALL authentic
I tried this yesterday, the taste was AMAZING, yesterday was my mom's birthday and my mom really liked it, i did this without adult supervision as well, turned out amazing, but the only mistake i did was, i added too much milk which resulted it a thinner pudding, but it was tasty anyway, i made everything with half ingredients, cause I didn't needed it too big, my younger sister requested me to make this one more time, so the next time i make this, i will add 1 tsp cornstarch in the cream, hehe thank u soo much for this delicious recipe.
P.s for those who were asking if they could skip the vanilla extract, u can only skip it if u use all purpose flour (aka maida) if u r using wheat flour and not adding extract it will taste like tortilla (Roti) and yes i am indian lol
Nice thanks for the heads up ( I am also Indian and yes this is my real name lol)
@Karl Wilhelm ew a hater
Next if you want it to be thicker then you can boil it more, cause the more you boil it the thicker it gets
In need to say,
thats one of the rare recepis from random RUclips recommendations I really enjoy.
You haven't seen fragrant rice. The children will run
Youre right
@@AashayChaukekar
I guess I need to check it out then
je n'aurais jamais pensé faire un dessert à partir d'une base de bechamel. c'est top!! merci beaucoup
I love that you don't talk. I watch videos at night while my husband is asleep next to me and this would be perfect!
But why do you watch video instead of sleeping?
CR Coles me too lol, when I can't sleep!!
And why do you don't do the thing a couple is supposed to do ? 😁😁🙏
Ask your husband to buy u headphones 🎧, 😂
Updating: I have just made it and tried this desert and guess what...it's really delicious!! The caramel was a bit too bitter so I added a lemon juice into it. Divine!!
You must have cooked the sugar too long. It gets bitter.
I got a tip 😉thanks
Thank you ♥
What kind of flour is used in this ? Normal wheat flour or all purpose flour
If it's bitter that means you have overcooked the sugar. It caramelized very quickly. That was my mistake. Carefully follow the instruction and look at the consistency in the video. I will try mine again.
Here are the written instructions
Ingredients
100 gr unsalted butter
120 gr of wheat flour
1 liter of milk
170 gr of sugar
1 teaspoon of vanilla extract
1 tablespoon of cornstarch
300 ml of water
Melt butter in a pot until bubbling, add flour and whisk together until you get a paste like consistency. Gradually add milk, whisking after every addition. Once that is done mixing into a combined mixture add 80 ml of sugar, then add vanilla extract, cook until cream thickens. Let the cream cool before putting it into your bowl/glass pan. Chill for 30 minutes. Now make a mixture of 200 ml of water and cornstarch, set aside. Place 90 gr of sugar into a pan on low heat until it becomes caramel, add 100 ml of water to your caramel, mix (be careful it will bubble and pop), now add in your other mixture of cornstarch and water, mix until it is well combined. Cook until the caramel thickens. Pour it over the chilled milk mixture. Chill for 30 minutes and enjoy!
Thank you so much!😄
GRACIAS!!
Was kann man an Stelle von Maisstärke nehmen?
Some lemon and orange zest would be nice in the caramel!
Terima kasih😘💕😘💕😘💕
Отличный рецепт!!! Спасибо! Обязательно испробую в ближайшее время! Лайк конечно!!!!!
Finally a desert without eggs! And it looks delicious!
it is, i swear lollllll :-)
say that again
I don't know if it helps, but almost all dessert recipes with egg you can substitute the eggs with apple sauce or Greek yogurt 😊 i make egg free cakes for a lady who's grandson is deathly allergic and the yogurt works great!
When I was a little girl, my mom would cook the caramel as desert for us, adding some walnuts. You reminded me of my childhood memories. Great recipe ❤
The splash at 1:04 is my fave part. Cooking and baking tutorials tend a bit too perfect, everything is staged/cut so you tend to forget that when you cook, usually (or at least I do) you make a hell of mess, and that's the fun part^^
That being said, can't wait to try this one out :D
Thank you for that ! I think the same. We are not in a laboratory but in a kitchen. So it happens... :-D Especially with a fragile wrist.
Minha família amou, é a terceira vez que faço essa receita aqui em casa. Eu sozinha comeria uma travessa inteira hahaha
I tried this yesterday, and my family were very surprised.
They never thought I could do something useful 😜
Thanks for the recepy.
Recipe.
Reeceeeeepeee recepe recepy recipy recipe
Recp
In cuba we call this natilla and it is wonderful, every grandma do this when kids are on vacations
What is the texture of this? Is it like flan?
I was always afraid to try making anything caramel myself, but I tried this now and it worked first try!
Thank you for showing everything you do, I often am unsure if my in-between results look right, but in your video I saw that it was always the correct direction!
Wonderful! Thank you so much for your comment ♥
@@UnjourUnerecettekatyseats what kind of milk do i have to use? 2%, skim?
Thank you, Mama used to make it for me when I was little, thank you for letting me remember it. I love you 🌹💗😘
Hello
Finally! A Dessert like This For People Who Cannot have Eggs! THANK YOU 🙏 🙏 🙏 ♡♡♡
Glad I'm not the only one who makes a mess in the kitchen 😂
🌸 I was just watching that 😂🤣
Luckily I don’t make a mess
Yay i love making a mess in the kitchen 😏
My mom always yelled at me when I did and I wasn't allowed in the kitchen anymore. Now I have my own kitchen with my mess xD
Rico postre gracias
That is exactly what I thought.
Very kind of you to mention the ingredients in so many languages, even hindi ☺
Thank you so much ♥
👍👍🗣
优秀的接待有价值的内容
الف صحه وهنا على قلبك حبيبتي يسلمو ايديكي على الاكلات الطيبه والوصفات الحلوه والمفيده يعطيكي الصحه والعافيه وطولت العمر شكرا جزيلا لك على الفيديو الرائع
I just made this, its chilling in the fridge. The topping tastes like it needs a bit of salt tho. Next time ill add some salt. cant wait to try it!
I’m learning how to make an easy dessert and learning French at the same time!! It’s awesome!
Lovely !
This video had me cooking at midnight after a night of drinks.😂 The first batch of caramel was a no go, so I had to re do it. Second batch turned out better and after cooling I seriously couldn’t believe how awesome it was. Thanks 👍🏻💥🎆
Thank you so much ♥
So that is how Carmel is made!! Looks delicious. I want to try this.
I'm going to try this. We have a desert almost similar to this, we call it Leche Flan and we use egg yolk as binder and steam it.
Like cream brule?
That’s what I thought this was at first too
Eggs stink. I tried various recipes and couldn't tolerate the smell.
@@13_idaayumadeintanpujawati45 except mexico and the dishes has existed longer than France has. So more like creme brulee and this are like flan hehe
Pudin flan 🍮
Whoever is reading this
May all your dreams come true 🤗
And may You have JESUS in Your heart.♡
You too
Thx😘
Bless you beloved💯
Thank you! And may all your best and most lovely dreams come true as well.
Looks delicious!
1/2 cup of butter
120 gr of flour = 3/4 cups
1 Liter milk = 4.2 cups
3/4 cups of sugar
1 Tsp of Vanilla
1/4 Cup of water
Thank you!
Thank you, makes the receipe easier to understand with cups.
Which flour btw
Cornstarch?
How about corn scratch
Le format de ta chaine est top!
This is super helpful, we ordered too much milk this week at my house, and we really need to use it fast haha!
C simple vos recettes et sa a l'air. Succulent en plus c sympa de traduire les ingrédients pr plusieurs langues
Très bonne recette pour les petits enfants, très simple à faire et c’est la base d’une sauce bechamel
I like how this has normal sounds instead of foreground/background music......
Me km
Lk2,
MERCI
First like for help you from Portugal
That's the most BEAUTIFUL desert (and desert making process) I've ever seen!
Wow, thank you!
No intro, pure cooking. Love it!
Thank you ♥
Lady! Thanks a ton for this appetizing recipe. Some of the dessert recipes that I saw earlier demands so many ingredients, and are too complicated to follow. But this one looks simple and great. I would certainly make this. Thanks.
Hola. Muchas gracias por compartir tu receta. La haré sin duda. Saludos desde Pamplona en España
I don't know about the taste but it was so satisfying to watch it.
True
Fact: People didn't watch this because they didn't know what to do with the milk they left at home. They went to BUY milk just to make this.
My mother always makes this dessert for me since I was a child. I do it without the caramel, and I add cocoa to the milk. It is very delicious.
Say no more!!!! 🤣😅🤣😅🤣
fabulosa idéia , Excelente ensinamento!!
@@swancullenn wow it's amazing idea thanks
Yep man. And i went to buy milk...
So...basically sweet Bechamel souce?
Hahaha I thought exactly the same when I saw it, why is that anyone else did this before?
Same thought here lol
Yep
Same here
Exactly
A beautiful recipe, and wonderfully festive nails. Joyeux Noël
Its similar as Trilece, except that one have like a bread texture and tastes unbelievable! Very popular in the balkans.
yesss, I love them!
İt's very popular in Turkey also 🙂👍🏻
I like trilece’s flavor but i didnt like the bread so this is just for me!!
YES I wanted to comment that it looks like trilece
i fucking love trilece haha!
Ayyy harika olmuş Türkiye den selamlar olsun bayıldım ilk kez böyle tarif görüyorum perfect...
vanilya özütü yerine vanilya tozu koysak olur mu
1:00 - 1:30 I didn't notice it the first time I watched this video, but look at her Christmas-y nail polish! So so cute! I just love the little ivy or maybe mistletoe on a snowy-white background.
Congratulations Lisa! Only you guessed it was mistletoe against a snowy white background.
Nice
@@UnjourUnerecettekatyseats 😃😁🤩 Wonderful! Thank you!
Hi from Manchester, i tried it today it’s sooooi delicious 😋. Thank you
It's how you make bechamel (white sauce) but with sugar instead of salt and of course the topping is added so it becomes a dessert. Nice and easy! 😘
Yeahh truee it’s like bechamel ..but does it taste good? I’m wondering how a sweet bechamel would taste like 🤔
This is called Flan and is a Spanish desert.
Um, no. Flan has eggs in.
@@jesseeades1434 As the description mentioned, it is a Turkish dessert called "Tavuk göğsü", its custard is "muhallebi". It may exist in other cuisines since it is a simple dessert.
I love this video because it remind me of one of those satisfying videos. All the sounds and the sights of the cooking was very relaxing. Even when she spilled out some of the cream onto the stove it didn't matter if it messed it up or not it was just part of cooking. Great video.
yes agree. Some of the other ones have music on them or in the background.
Hola la verdad me encantó la receta, la acabo de hacer y les encanto a toda mi familia. Te agradezco que compartieras esta receta y me gustaría mostrarte el resultado de como me quedo. Gracias te deseo mucho suerte con tu canal y veré mas videos tuyos.
Ellerine sağlık, muhteşem oldu
It's the first video i see that is easy and doesn't need efforts or expensive things :)) thanks i'll try this soon
I searched what to do make with milk and this didn't show up but when I have no milk this was in my recommended
Try with semolina instead of flour. Even better! ❤
That is exactly what's just happened to me!!!
This happens to me all the time 🤦🏾♀️
So sad 😂
@@greta.simmer thx 🙏🏻
This is the recipe I’ve been looking for, for the times when I have extra milk I need to use up. Looks so good!
Que lindo q es escuchar sólo los deliciosos sonidos de la cocina...exquisito postre!!!!
Hello'
Made this today; it was delicious! I salted the cream and the caramel; it really brightened up the flavour. Going to have to make this again!
Wonderful!
This was delicious! 100% would try again
Finalmente uma receita que tenho todos os ingredientes 😆 vou testar 💕
Depois fala aí se deu certo..😂
Te esperando retornar
Same!
moça como ficou? quero fazer tbm akakakkaa
Hello 💋💋
That’s really yummy recipe, salute 😊👌🏼👌🏼
Molho branco doce.... Essa eu nunca tinha visto. Acho que vou testar fazendo a metade
Achei estranho tb. E caramelo cremoso ja fiz com creme de leite, nunca com amido.
Isso lembra um pudim sem ovos... Me deu ideias, justo eu que estava de dieta 🤤😂😂
Boa idea, fazer a metade. Vc fez? Ficou bom? 😊
So basically a vanilla roux pudding. Yummyyyyy
The beauty of this video is it makes us feel at home
Where is the dessert from?
@@YazooozaY from her house
Divino, riquísimo. Felicitaciones
Obrigada por essa receita econômica. Nesse tempo que estamos passando é preciso ter mais receita assim... 🙌😘❤
é um manjar!
أحسنت الكلام 👍
One day when I’m not lazy I’ll try this
You earned a subscriber on this one, it looks amazing!!
Thank you :-)
わオー、おいしそう、食べたいです、ずっと見ていたいです、素晴らしい動画です、大変癒されました、応援させていただきます、次の動画も楽しみに待ってますね、お疲れ様です👍👍
Amei essa receitaaaaa!
Incrível!!!!! 😍😍😍😍😍😍😍😍
Muito prática, rápida e fácil de fazer!
Vou fazer com certeza!!!!!!
Obrigada pela dica!
It reminds me of a leche flan, it looks delicious!
Who else is making this recipe because they saw Gloom’s video. Don’t get me wrong I would have made this anyway. It so good!!!
Yes!
Yes
@@aylasandell meu bebê
Mmmm....This looks so delicious , healthy and easy to make , as my mouth is watering , and i will be making it for myfamily .Thank you for sharing your recipie here, and all the best to you .God bless you always.🌹💖💖🎉
It starts off what looks like how we make gravy or a rue and then somehow you turned it into what looks like an amazing desert!
I know! I was like "Okay, a bechamel" and then I was like "Nope"
Gotta try this
i agree
*roux
My recommendation's just said I should watch this, so I did. No regrets, I will make this tomorrow as a present for after exams.
Also, this felt like home.
Bir Türk olarak ilk benim karşıma çıktı sanırım :D Ellerinize sağlık
ahahah benim de
Trilece gibi değil mi sizce ?
Looks really good 👌 I enjoyed watching🎭 thank you for sharing this awesome video👌
Omg I'm new at cooking/baking and tried this recipe, the result is amazing🥺🤌🤌 thank you❤
Thank you so much for your lovely feedback ♥
Mmmm... I am vegan and I love flan (which this reminds me of), so I am going to attempt to make a dairy-free version of this!!
YESssssss!!! I'm going to try it tomorrow!
Ooh like this channel. So interesting to see everyone from different countries has the same dessert but with different names! We have something similar here but it is made with a short crust pastry at the bottom and baked in oven
Are you from kosovo are you talking about trileqe
Love your channel! Appreciate the English directions
OK, I really need to stop watching some cooking video a 5am ;^;
Hahaha i’m like that
We love gravity falls!!
When u have everything except any milk
Feel u man feel u😪
Μake some from oats
Dad still isn’t back yet?
Hahahaha samee
@@p3ach31 BROOHAJAJSJAJSSKDJDKFJ🐮
no tho 🤡
I love the natural sound of the video it's so satisfying
Wuaau, tomorow I will do this 🍨🍸Grazie per la riceta 😃👌 Hvala!!! 😉👍
Of course I choose to watch this in the middle of the night when my dinner has fully digested...annnnddd now I’m hungry 🤤
Same 😂
You and me both.
feel ya
Same
Me too
Looks yummy. Reminds me of crème brûlée
Exactly
Or maybe creme caramel?
احببت تعدد اللغات اكثر من الوصفة في حد ذاتها. شكرا على المبادرة الطيبة واصلي.
hummmm!!! ça à l"air délicieux. je vais sûrement l'essayer. bravo pour toutes les recettes.
j'aimerais revoir la receette de suace au aramel. merci
I tried this today and its looking so adorable,and it taste is MASTERPIECE
You guys definitely try this😆
The one recipe I've seen that actually needs nothing more than what you'd already have in your kitchen.
I don't have cornstarch 😭
@@chrisphoris2729 use floure it the same thing
Because it is a turkish recipe😂😂
I'm out of vanilla darn it.
@@chrisphoris2729 same :')
This southern girl already loving all that delicious butter in this recipe.
So so superb....no egs..no fancy ingredients... thanks you so much...