This is how l learned how to make cream cheese flan. Separate eggs and whites . Use 1 cup sugar and mix with cream cheese until very smooth . Add egg yolks one at a time till well combine. Add vanilla, than milk a little at a time till very smooth. Meringue the egg whites, than fold into mixture . This will make it the flan fluffing.
350F for 40min. After Flan is cool down, no refrigerator? hot bath for 4 min. to separate it. Isn’t correct? Làm caramel có nước. Hai cộng thức như nhau nên So sánh với Foodchops.
I know you don't want to waste egg whites but if you reduced egg whites, your flan would be much creamier and smoother. Egg whites stiffen the cream. I followed this recipe to a T and forgive me for saying this but this is not the "creamiest" flan that I ever had.
![No Bake Creme Cheese Flan [ASMR]](http://i.ytimg.com/vi/Q-JMh5ctNTg/mqdefault.jpg)
The accuracy of the ingredients and the patience of this chef made this such a calming experience and the results was amazing. 5 stars.
Beautiful. Thank you
I made this! Absolutely 💯 perfect. Not too soft, just right. I just added a hint of cinnamon into the caramel! Professional finish! Thank you!
Beautiful. I am glad it came out good.
This is how l learned how to make cream cheese flan. Separate eggs and whites . Use 1 cup sugar and mix with cream cheese until very smooth . Add egg yolks one at a time till well combine. Add vanilla, than milk a little at a time till very smooth. Meringue the egg whites, than fold into mixture . This will make it the flan fluffing.
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I like leche flan so delicious😋♥️♥️♥️
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Looks delicious will try to make this for thanksgiving 🎉
Thanks Tiffany. You ll love it. Happy Thanksgiving
This is called Flan Napolitano and it looks great.
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whoa this looks incredible, nice job!!!!
Thanks.
Dude your food is bomb I always make it ! Good job
Thank you so much.
Your flan looks delicious! great work, keep up the good work :D
thank you.
Excellent!
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At what temperature F do you bake them for 40 minutes?
About 350 f
Lenny, these are so beautiful. What size ramekin are these? This recipe makes 8, correct?
Yes. They are 6 oz
Is that sweetened condensed milk? Thanks!
@@margaretadorno4856 yes
Nice 😊😊🤩🤩
Thank you Yura
Do you cook 4 ramekins at a time or all 8 at once?
You can cook everything at the same time.
@@LoungingwithLenny thanks!
@@Sifo_Dyas sure. Let me know how it comes out.
350F for 40min. After Flan is cool down, no refrigerator? hot bath for 4 min. to separate it. Isn’t correct? Làm caramel có nước. Hai cộng thức như nhau nên So sánh với Foodchops.
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I know you don't want to waste egg whites but if you reduced egg whites, your flan would be much creamier and smoother. Egg whites stiffen the cream.
I followed this recipe to a T and forgive me for saying this but this is not the "creamiest" flan that I ever had.
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You burnt the caramel
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