Spinach & feta pie | Jamie's 5 Ingredient Meals | Channel 4, Mondays, 8pm
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- Опубликовано: 20 авг 2024
- Check out my brand new TV series, Jamie's 5 Ingredient Meals , brought to you by Tesco, on Mondays, 8pm, Channel 4. www.channel4.c...
Just five ingredients can deliver big on flavour, like my delicious Spinach & feta pie! Going heavy on the dill and sesame, it's utterly irresistible - and great value too!
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Being Greek and although the pies of our cuisine are based on phyllo pastry, I can't but approve of this recipe. Mint is another herb that suits this recipe and for extra freshness zest some lemon :).
Μια χαρά είναι και ετσι
Not everyone has access to all those ingredients. I love the fact that he was able to put it a recipe together that people with limited ingredients can use. I’m definitely gonna do it. I love the recipe. I think it’s great and creative. I don’t have Filo dough or mint. ❤
@@julielemus4720 It's fine, no worries. I only mentioned them because my grandmother used to add mint to spinach pie. Actually, she made her own phyllo and the stuffing was from greens from her garden; anything.
What do you mean? Doesn't he make his own phyllo in the video?
Can you please share your Greek recipe I would be honored to have it so when I have all the ingredients I can make it that would be amazing. Thank you so kindly.
This is spanakopita. Add a couple of tablespoons of vinegar or white wine to the dough mix, and you get a nice crumbly soft dough when cooked.
No, it's not.
@@rickeetewini yes, it is.
Amazing how he makes cooking look so easy!
The timelapse version of Spanakopita, I suppose. Even faster with ready made puff pastry from the supermarket shelf (TESCO'S, of course 😉 ). You might want to add some cumin- or fennel seeds and thyme instead of Dillweed.
Most similar Greek pies are based in Phyllo pastry. However there are versions like this too.
Yummy! Going to the store for feta and dill. Love you Jamie!💕
E
It always look so easy when you make it Jamie and happy!😊🎉
Always feel good to follow your recipes.
For sure try this easy ,simple and yummy food
Will i get my kids to eat spinach with this pie? Definetly worth a try. Thanks Jamie for the inspiration!
Κάθε μέρα στην *Ελλάδα*, δικό μας παιδιά τρώνε, είναι φανταστικό, λέγεται :
*ΣΠΑΝΑΚΌΠΙΤΑ*
🇬🇷😋🇬🇷😋🇬🇷😋🇬🇷😋
There should be a little olive oil in the phyllo dough, too; it would have made the dough tastier and crunchier. Maybe, self-raising flour is not the best idea, as it tends to become kind of soggy and rubbery; personally, I would go for the all purpose flour, for a crunchier bite, but that's just a matter of taste. Other than that, perfect. Spinach and feta cheese is a match made in (Greek) heaven...
Self-raising flour is just all-purpose flour with baking powder mixed in, so they should both result in the same texture. Maybe you could also add cornstarch to the dry ingredients to make the dough crunchier.
Looks Amazing!!!!
Look so delecious!!!one question,,,can we make it with another kind of flour?
Hello from Kazakhstan! 👋😍
Amazing easy recipe. I will try this with feta. It is so nice to see resemblances with turkish cuisine, such a lovely connection of cultures❤.
Γεια σας Κ. oliver τελεια πιτα και φυλλο πολυ ευκολα συγχαρητηρια
Vc é de mais Jamie. Estou aqui na cidade de Lins no estado de São Paulo , Brasil.
Great spanakotyropita...🤤🤤🤤
Greatings from Greece
Как же вкусно ❤☺️
Tasty Jamie 🤙🍍🏝 1:56
I Love Jamie ❤️❤❤
I Love His Recipes ❤❤❤
..joy to bake it 😍🤗thank you Jamie❤️
It looks amazing Jamie very nice love from Amy Javea Spain
Thank you so much!!
Jamie: te expresas y hablas igual que tu amigo Genaro Contaldo,es muy curioso el "contagio"😆😆😅
Supongo que tantas aventuras y años juntos,os han creado una sinergia espectacular...
Y sois una explosión de magia y pasión cuando transmitís ese feeling en la cocina...es alucinante!😍👌
British and their traditional habbits - stealing parts from Acropolis and now our beloved Spinach Pies :D
Looks amazing 👏
I love spinach and feta ❤.
We add lemon juice onions and sumac Lebanese recepie
Got me craving a Ginsters pasty
I wonder how this would taste with my sourdough!?! 😊 lovely 😍
This wad SO wondreful!
@JamieOliver could this work gluten free? Looks yummy!
👍👌💓from Belgrade/Serbia
감사합니다! 🇰🇷
Has anyone actually cooked this yet?
I just made the dough, or I tried to, 500 g of flour to 325 ml water gave me a dough that was still far too sticky, couldn't be touched, let alone kneaded. Added another 100 g of flour, now it's at least workable.
Looking forward to trying to roll this out...
i cooked and the dough is bad and thick and the pie is not that good
Hey, how did it turn out? Because I'm quite eager to make it, but you've worried me now...
i made with spinach, green oninons, rotissery chicken, salt, carrots, peas, corn it was so tasty@@user-dh1yq5cz9v
Same here. Was too sticky under 15-20min, so I used more flour as well. Let’s see how it turns out!
(Unfortunately Oliver makes nice recipes, but he doesn’t share them (his website neither has more info).
I did just now. There is way too much dough for the filling, i will reduce the amount of flour next time.
But the filling is good, I added sun dried tomatoes.
Dough also needs some olive oil.
And as you said for 500g flour you also need less water so it is not sticky.
This looks sooo yummy, p.s. I dig the hair
Allergic to feta but it looks so good
Chili jam
EN ESPAÑOL POR FAVOR!! Subtítulos en español
Jamie, add that filling to a samosa ❤I promise if you add some chilli, it is delicious
Yummy... 😊😊
It looks like a big calzone
That’s exactly what I would have called it. The pastry is more like a pizza base. However still good though I’d eat it 😅
@@myglutenfreeplate how are you going to eat pizza if you're gluten free??
@@wlewis2070 gluten free flour 😉
@@myglutenfreeplate but is it really flour if it has no gluten??
Impressed
Это же огромный вареник😌❤
Ι add spring onions and a little nutmeg.
Can we do that with fresh spinach?
No garlic? Sending lots of love💖 from sunny 🌞 Arizona 🌵. Take care of yourselves 😷.
Can you clarified how many cups of water?
😍
So, easy.
Λέγεται : *Σπανακόπιτα* 🇬🇷
Σπανάκι +φέτα =😋
Absolutamente lindo, que piteu🎉
😋😋😋😋😋🫶🫶🫶🫶 yummy
❤❤❤
POR FAVOR GOSTARIA DE SABER AS QUANTIDADES PARA A MASSA OBRIGADO
No final de ano você irá fazer alguma live para ceia de Natal ?
Feta is a bit too Salty for me, so can I use another type of Cheese 🧀 😊
If you dis-a-brie with feta, you can use whatever's gouda for you.
No… you need some cheese that it is moist. You might use goat cheese which is more sweet.
what I dont like about these recipes is that Jamie, NEVER mentions how the oven should be.. top and bottom, just bottom, fan.. 220 will behave differently on each of them.. i just put it in the oven at 210 Celsius on fan.. let's see how it turns out
What an absolute git.
Its a Calzone🤦🏼♂️
Fetary…. Spinach… which food describing school did JO go to?
What happened to his voice?! 😅
a little bike
Has he had a hair transplant? Or is it a wig?
Dude about to stop messing with dude over the disrespect
I bet he fills his tyres with Olive oil^^
Your stuffing is tasteless and boring.
Looks like calzone
No yeast?
No yeast!
Self-rising, so the yeast is built in.