Jamie Oliver (was) Live at Lunch | 5 Ingredients Mediterranean
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- Опубликовано: 21 ноя 2024
- Jamie was live showing off his new book 5 Ingredients Mediterranean
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The informal chatty style of Jamie's presentation is what I value when I share with my San Francisco grandchildren 13 and 9 male and female so that they can embrace and cook with the benefit of his clear instinctive explanations. he has learned while teaching his children to cook... they love the quick informal style and seeing his family respond. to his love filled meals...love the veggie curry episode he did after this rather tortured video above.....hands off jamie. handle with care you all....love...and thanks to the team... which is primarily the family.
Look at Jamie's first TV show - he could barely look at the camera. Now he's doing 30 minute live ad libs flawlessly. Good work pal!
I've had to purchase this book to add to my Jamie Oliver collection. Can't wait for the TV show, Jamie. Thank you so much for all that you're continuing to do, along with all the inspiration & dedication. ❤
The idea of 5 ingredients is BRILLIANT and it should definitely be a series of books.
Thank your wife, from us, for the book. Been following you, and smiling through your broadcasts and videos, since you two were such a sweet couple, and dating. You are a delightful soul, Jamie.
I love the passion you pour onto your recipes and books! Makes us want to dive in ❤️
Your recipe looks fantastic ❤ I’m from south of France but live in Canada and of course I love to cook Mediterranean food and I like the idea with 5 ingredients. Need this book toooooo
5 ingredients is a great way to get going, and Mediterranean is always lovely. Thanks Jamie ❤
Hello there 👋💐🌼
Love everything Jamie does! He taught this girl how to cook!
Love this live bit! Wasn't aware of it on this side of the pond but would surely tune in if you do another live bit. Bought the One Pan book and love it. My favourite recipe of yours is your Halloumi and Strawberry salad. Stellar!! You're a cooking rock star Jamie!
Have always enjoyed your easy and entertaining way of cooking. Also remember your work in the awareness of the food in the public school systems. Go Jamie, well done
Thrilled to have this in Australia! I have ordered the book already.
Hello Meryl 🌹👋 good afternoon.. how are you doing today.? I pray to God to give you a lot of beautiful days and you know God loves you so much
I love that there is an image for each dish! You da man!
Love the book, tried some recipes and loved them. How do you manage to travel so much with a lovely family? Big love Jamie .
You are the best Jamie you never change just always down to worth thank you for that I do buy a cookbooks but I don’t cook very much now as I’m in my late 60s and I have no one really to cook for but I still love looking through them and also watching your programs bye from 😅
My favorite recipes are Mediterranean and Italian. I've been watching your videos for a very long time, I think even from your start on YT. You are one of my favorite chefs and I don't have many. I like simplicity, intuitive cooking, vegetarian, fish and seafood, poultry but I don't eat pork or red meat. So I'm giving up on these recipes. The ingredients you use look like those from Quebec. So they are accessible to us too. I'm definitely going to pick up this book and a big THANK YOU to your wife for pushing you to make this awesome book.
He is simply the best at this time. Bless him
Love your orange 5 in gredient cookbook. I also love Jamie's Italy. To see you cook in italy reminds me of my dream trip there. I have to go back. Thank you Jamie!!!❤
Yay! Another Jamie book ❤ 📚 Can't wait to get my hands on it. Thank you Jamie and team for the ideas and inspiration - I cook daily for a family of 5 and my Jamie recipe books are my go-to for new ideas and twists on old classics. Never met one of your recipes that my family don't love.
Bless you x
Always good! You are almost like looking at myself cook! I enjoy your passion for cooking, hope next generation would bring another one like you.
Jamie I’m excited to get this newest book in the USA. Thanks to your beautiful wife for telling you to do another 5 ingredient cookbook. I have the first one and love it.
I love your programs and hearing you talk. You’re such a down to earth man, good family man too.
Thank you and blessings to you. Stay safe. Much love from Northern California, USA
Hey peach 🌹👋 good afternoon.. how are you doing today.? I pray to God to give you a lot of beautiful days and you know God loves you so much
Aah man you are still brilliant. You are the reason I am ambitious in the kitchen and helped me develop my tastes and confidence in cooking. Keep serving us you gorgeous beautiful man.
Only because your cook books are amazing, my husband has not put a ban on me purchasing books . I can build a library. But it’s a Jamie Oliver book , my husband quite approves! I actually introduced my husband to your food . Your recipes in our tiny flat when first married, your Naked Chef food was on the menu. Thank you
I remember your visit to Tunisia and I'm happy that you like it w love you soo much as well and Tunisia is very welcoming country and very known by her diversity of food ❤😊
Bought already, love your first 5 book and sure this one will also be a winner. The simple ingredients list works really well 😁
Sunday, 9-24-23 for the uncounted time we are having your Pork and Mash Gratin, a “brilliant” dish Jamie, thank you.
Hello Leslie 👋💐🌹
Watching from Northern California. Love all your cookbooks.
I do agree with Jools :D We neede this book. And I love your programs but I not always can watch them live so I am very pleased to see this new video in you channel.
Hi Jamie.
I just bought your book and looking forward to try your recipes. We love your cooking. Thank you 😊 😊😊😊
I can’t wait to get my book, love all of your videos you make it easy to follow your recipes and they are delicious! ❤
Hello gorgeous lady 🌹👋 good afternoon.. how are you doing today.? I pray to God to give you a lot of beautiful days and you know God loves you so much
Double cream. We love Jamie in the US!!! I am ordering this book to be with Jamie's Italy cookbook!!❤
My absolute favorite chef!! No mucking around and truly, BRILLIANT!! ❤️✌️
A must have book! Thank you❤
Have to try this desert l love all Jamie Olivers recipes one of my favourite chefs cooks he does explain things simple which l love he has a beautiful family and him and his family are beautiful you will always have my support whatever you cook l truely love. And learn from you
❤ My 98 year old mum loves this cookbook and received it a week ago. But as she doesn’t like change, she wants Jamie to put the ingredients back down on the left hand page. Lol. She wants us to cook just about every recipe.
This recipe looks fabulous but it’s only when I see you make the recipes, it comes alive off the written page. The videos plus the book are so important together. She’ll love this as her name is Hazel & loves any of your recipes that has Hazelnuts in it as she thinks it’s for her namesake. Lol
🎉 She loves the tv show of course. ❤
Hello there 🌹💐👋
The original was brilliant and I still use it now. So this will be on my Christmas list
Really looking forward to trying some of these recipes!
I love seeing Jamie again
Jamie you are the best❤...i wish that jamie do tour shows..like shows around the world..italy..india...Mexico...Bali for fresh bio recipes. ❤ .he is great on doing that 🎉 ❤❤❤
I just place and order from Amazon this morning👌
In the US, till sometime early next year🥺
Can’t wait!!!!
het is geweldig gaat hem gelijk bestellen het andere boek heb ik ook en alles wat erin staat gekookt het is een te drukke wereld en het leven zo duur maar gaat deze zeker weer kopen om gezond en goedkoop te koken en je gerechten zijn super Jamie je vrouwtje heeft gelijk dit hebben de mensen weer nodig topper 😍
I totally agree about citrus! Lemon zest and juice in everything 💕
Pls more often Live!, Was so much fun
Love your work ❤
I'm one of your bigest fan!!!as always looking fantastic and delesious😊
Hi Jamie I said I wasn't going to buy any more cookery books... but I'm just going to pop out to the shops for an hour 😂
So excited my book is on order. Im going to have a gastric bypass this autumn. Looking for some healthy nutrient dense balanced meals, inspiration for my new little meals. Love greek oregano and olive will be bring some back from my holiday to rhodes in a couple of weeks. Loads of ❤😊
Thanks Jools!
I have to get your book and look forward to your next show!
Thank God at last not so long time to make. Perth Australia 💕
That's the book for me for sure 💖
How can you but love this guy
So inspiring as always , Greetings from Paris Fr
Dang! Now I have to go buy this book. 😅
I've got my signed copy and I love it!
Hi Jamie, just bought your book the other day I have made your mushroom soup and chestnut carbonare I have a dairy allergie so I have made a few changes but amazing book thank you ❤
You're the man😊
I have learned a lot from you ❤
Oh, I think I have to go to the bookstore😁
You inspire me to cook everyday
💥💥🌻🌻💟💟⭐⭐⭐🌻🌻💟
Wow, 5 ingredients. It’s going to be a awesome recipe book. Jamie your wife was right to bag u.😀definitely going to get this recipe book. It’s also going to be a hit with young generations as well. Wow. Thank u and thank your wife as well for nagging u.
Jamie come to South Africa tlhe 😂😂we also have lekker food
Yes, please 🙏🏻 🙏🏻🙏🏻♥️♥️
Jamie, I have loved you 💞 since "The Naked Chef" and so happy to continue to watch you grow!!
I have never made a comment before about the camera work, hoping it would get better (since 1999?!?), but can you guys PLEASE, please, please (!!) stop moving the camera. Your work is really the best(!!) of any show, but the moving, shaking camera is just so hard to watch and not get dizzy, AND, also loose depth perception. Jamie doesn't need any added affects to make him "cool" (?) if that's what it's trying to achieve. I understand it might be considered "artistic", but again, Jamie doesn't need that; his work alone is artistic enough.
Jamie is by far the BEST CHEF EVER, next to Gennarro, of course.💞💞😃💞
I’ve got 5 Nancy Wolfort Mediterranean cookbooks; never used one of them. Way too many ingredients (20+). So thanks to your wife for “encouraging “ you. My wife about my ambitions : “That’ll never happen.” Direct quote. She was right. Going to order your book today.😅
I love the five ingredients book. I'm not a fantastic cook but you make it so easy. I did the courgette and lemon linguine Now everyone thinks I'm a great cook lol
Love all u'r recipe simple but amazing
Absolutely delicious 😋 Thanks for all your lovely recipes 🎉
Enjoyed this.
Thanks Jamie 👍
Awesome!
Hi Jamie, Love your channel! Have you ever thought about creating a cookbook for vegan recipes or creating dog food products? It would be fantastic to see your expertise in the world of pet nutrition as well. 🤗
Wish watch more Live series content. Thanks.
Australia; I’ve already brought the book.
I’m Canadian so we get all of those chocolates here. Crunchie, Maltezers, Cadbury chocolate is lovely, Aero bars, etc.
Maybe you can order from Canada 😊
Hi jamie l love your show l live in jamaica books are expensive love cooking books
Do you still grow your own fruit and veg I loved that series on tv
Nice Live!
Always Amazing!👍👏❤️
Sorry I am not buying more books, my kitchen bookcase is overflowing with them. Like consulting books.
I still check them and all of yours !!!! Travelling the world and meeting other people exchanging ideas !! 🇨🇮🇨🇦
Must be great to help shoot these videos and get try all this man’s food that a perfect job for me!
hello & love from Ohio
Hi.Would you try Iranian dishes? I find it exciting to try it.sooo variant and tasty and delicate.
Я СТОЛЬКО ЛЕТ СМОТРЮ И ГОТОВЛЮ ПО ВАШИМ РЕЦЕПТАМ.ОБОЖАЮ.УДАЧИ.
only viewed by 159 thousand people because yhe audio was poor ... i love watching Oliver cook but i couldnt hear him very well...one of my fave chefs musician😍😍😍😍😞😞
Saw you cook a mushroom risotto with tinned mushroom, but not sure how I can get the recipe. I recently bought 2 of your books … ‘5 Ingredients’ and ‘Simple 1 pan wonders, so thought it might be in those, but sadly not. Can you please advise me where I can obtain/buy this recipe Please. Thanking you in advance.
🙏🥴👏❤️
In Australia it’s called Violet Crumble bar. 😘
Looooove Jamie!!! From Israel 🇮🇱 ❤
I have all your books so I will obviously have to have this new one... I live in Italy and nuts are so expensive here 😮
Well done. Good job. Good food. Good man. I like your video
I live on a sailboat so does your book available in E-book format.
Is there a recipe/s in that book that's vegan?
Can I use ready to eat Whipped cream?
Hi Jamie many years ago my grandmother use to make a beautiful bacon and lentil stew but sadly she passed away I never got to ask her recipe on how to make it can you please make a video on how to make a bacon and lentil stew please 🙏
Hello jamie oliver!
Awesome!!!!!
When will it be available in the U.S.?
I big fan from Pakistan ❤
How do we know about these ahead of time so we can be in the audience?
Hi Jamie👋🏻
Sadly, in the US it's dangerous to eat raw eggs; our chickens are infected with salmonella. I wish I could shop in the UK!