@honorbound12 gordon's son is a doofus he was clueless in the kitchen, which show ramsay never spent much time with him - he's always on location somewhere contrast that with jamie's son you can tell he spends time with him
@@mojo5093 Lol how would you even know that? Maybe be Gordon's son doesn't want to cook, it's up to him. Who are you to decide whether they are or are not close.
During my jaw surgery recovery... Jamie Oliver’s French Style Scramble Eggs really helped me cos it was velvety and smooth enough to eat eventhough I was wired shut.
narella shipley Thks for asking...I m able to eat most foods now as my Surgery was about 3mths ago... hope ur sis & the whole family is doing well.. stay safe ya!!
You simply cannot not love Jamie’s recipes. In the end it’s all about simplicity, technique and quality and I find myself coming back to them again and again :))
Have been watching Jamie's wonderful 8-year-old son, Buddy! He's truly his father's son and has been taught SO well! Although I miss Jamie in the video, it's like I'm watching a younger version of the Naked Chef! Good job, Jamie, for being the great dad and teacher that you are! Buddy, you're an excellent cook, young man. 🤗
Well done young man, a masterful performance. As a father myself, I applaud your final move - giving you lovingly prepared meal to your Dad. Bravo I say, bravo!
Jamie, I did what you said. I bought tinned WHOLE tomatoes , as you said they're the best choice. I Opened one up, pushed it through my fingers. and could taste the difference straight away. It's now residing in a lovely minestrone soup. Great tip Jamie ! And of course I put sugar in, just a drizzle.
I am an egg lover and I didn’t know they were so many different ways I could prepare my eggs. My favorite is the frittata! Definitely going to try it! Thank you!
Something I make is called filosh (not sure I am spelling it right), you basically follow the same steps for frittata BUT you cook it on the stove and when it's firm enough (the bottom is cooked but the top is not) you fold it, and cook it evenly on both sides. I like frittata bit this one is better because the inside stays creamy and soft!
Good heavens. I never saw that boy before -your boy - he’s wonderful how deliberate and perfect and organized and wonderful thank you for his presentation or thank him for your presentation or thank you all over the place.
I love how Buddy is already so routined with his movements in the kitchen. Can't wait to see what will come in the future, if he holds up with his interest for cooking :)
An absolute master class & Buddy is a really chip of the old block. Fabulous & can't wait to see him have his own "naked chef" start in life. Well done Jamie & Jules!!
What a lovely end to the video. Buddy is so cute and really knows what he’s doing and is very professional. Bet it’s not long until he’s got his own show.
Great video. Buddy can already do more in the kitchen than many adults! Great to see him follow dad. Been watching Jamie since the Naked Chef - still get inspired.
Seeing that fork scraping about in the non-stick pan gives me that feeling deep in my gut, like when you see a skateboarder “impale” himself on a handrail.
The gorgeous color of that yolk!! I had that with my own hens decades ago! Store bought eggs are so blahh lol Fine for baking, IMO not so much for cooking. Having friends with hens is a double blessing!
Jamie, u r so kind. I have always loved u since u first came out. I couldn't cook very well because my parents never really taught me. My grandma was quite good but mainly done baking and not much cooking, just had tins of soup. I even got invited on one of ur shows but couldn't do it at the time. Then we found Jamie's Italian restaurant in Liverpool One and i really enjoyed going there U really r just a great chef and also the loveliest person. Thanks Jamie x Much love
I love mine scrambled between the American and the french style, seasoned with a lot of freshly grounded pepper, with a beautiful tomato sliced with salt and pepper and olive oil. It balance so well ! Will definitely try your breakfast tortilla, it looks amazing !
Just watched his son Buddy’s vid making banana bread. ADORABLE! What a wonderful, patient Dad he is. And all the little ones are so cute and sweet. Have become addicted to the Oliver clan!!!!!
TaoT: HAve a giood talk w urself if that's really the path u wanna walk ur life onwards. If new path is wanted, get urself: - a good Nutrition Therapist, - Overeaters Anonymous - is world-wide + for free+ efficient! - or even Nutritional Balancing Scíence program, hear esp Dr L Wilson'r fere website lecture on Nutrition and energy, Nutrition and Alcohol (sugar included, VERY goood) Nutrition and Emotions. Eye-opening, the missing piece.
I just tried cooking breakfast tortilla just without a tortilla and with store chilli souse. THAT WAS AMAZING!!! The best of my cooking ever. Thank you❤️
Thank you for your simplicity in cooking. It made want to cook again! I had a stroke 6 years ago and im limited in what i can do. But your simplicity in your cooking is awesome. Thank you again.
Watching your son cooking has restored my faith in humanity. Long may you carry on teaching healthy stuff so the next generation isn't wiped out by diabetes, heart disease and malnutrition.
They look and sound delicious. Like Jamie says they're full of healthy ingredients. I can't wait to bake them. I always look forward to watching and learning from Jamie's programs. An amazing Cook / Chef.
Love that we're all from different places and watching the same show at the same time. :) Gonna make one after! :) Avocado toast and perfect poached egg to be uploaded to my channel too. :) Thanks Jamie! Grew up watching your show!
I'm in love with Jamie Oliver 30 minute meals and his beautiful family. I am sharing it with my family and grandkids. Keep up your amazing stamina and positive vibes, Jamie, you give us hope especially during the pandemic crisis. Don't ever change!! Right on, man!👌💕
Jamie Oliver you are my inspiration and I am your number 1 fan in Cadiz Spain, thanks to you I learn to cook by watching your programs and thanks to you I have great devotion to cooking a million thanks.
He is great to watch and nice easy recipes .Just watching his son Buddy as well.Sounds and looks to be another Jamie but is the image of his mum.Good to see following in his dads footsteps.Thanks again Jamie.
Jamie remember when you use to cook in that little kitchen in an apartment, and you always use to talk to someone off camera? That's how long I've been watching you. Loved seeing your son on camera he has your talent, you have to be so proud of all of your children.
such a versatile thing the egg is. Never tried baking egg, must try. I'm a hard boiled egg or egg salad kind of man, Jaimie left me out! It's all good brother. Praise the LORD every day in every way.
Thank you Jamie for sharing and supporting education and learning, you are a beautiful human, wonderful and inspiring recipes and knowledge for a brave new world 😊
Love your show! Been watching your show since 20 more years ago... when I was young and lived in London...always give me so much inspiration .... 👍👍👍😊😊😊
Must love Jamie's recipes, it is so easy to follow and taste great. I have tried most of his recipes and I will definitely try this one. Urgggh looks so good already !!!! After being put on unpaid leave for 3 months by my employer, due to Covid-19, I decided to take my own first step into creating my own Vlog (cooking from home) just to be productive. I would love some support/feedback from you so I can also provide high quality content just like the pro Chef’s out there. love to all ❤
A lime is no bigger than a golf ball... to use a word like 'demolish' is typically used on construction sites. Now, to say "entire half" is an oxymoron.... half a lime will produce average of 1.1/2 table spoons of juice, that is a light squeeze. English is my second language and i know these things. Comments like these are untrue, annoying and makes one look like a moron.-Prove me wrong then disagree with me
Absolutely delicious, the wonderful egg and all the different ways to make them, such wonderful ideas. Will definitely be trying these different recipes. Thanks for sharing 👍
From Long Beach, Ca so happy to see this awesome breakfast treat! I absolutely LOVE creamy soft scrambled eggs. No color ever. It's a little after 2am here so I'll have this please! TFS!!🌈🌈🌈
Simply subscribed to one of the most inspiring MAN out there and of course his channel. If you do read my comment Jamie, then here i go: i remember the days when you first made it on tv shows. Then you grew up, worked hard, been through harsh times and of course shared your joy and passion with us, the large public and fans. You are the same Jamie i knew and i hope you'll stay the same. Thank you for all these wonderful years and your work! Stay safe!
Hi, I'm your new subscriber from the Philippines. Thanks for sharing new ideas in preparing egg for breakfast, which is my favorite. Your son is so cute and amazing. God bless you, your family, your viewers, and your channel.
Greetings Chef Daddy....here in Las Vegas I cook everyday, especially now...Thank you Oliver family for the creative education of FOOD around the World 🌎🥰🙏👨👨👧👨👩👧👧👩👩👧👧👩👩👧👧
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Jamie, my forever inspiration. Been watching since I was eleven, I am 28 years old now. And I am a chef. Thank you so much.
Don't lie
@@kingsize1271 don't lie about what?
Same here lol
😂
@SIOW YU SHAN Student 2020 definitely wouldn't put jam in it and would use a wok 😅😂😂😂 but he inspires me to be successful in my own right.
Buddy is a natural. Bravo parent's for teaching him well.
Omg I love him
One thing about Jamie is all his preparations are so much realistic and we all can very easily relate to his cooking.
@honorbound12 He can't do proper spaghetti
@honorbound12 gordon's son is a doofus
he was clueless in the kitchen, which show ramsay never spent much time with him - he's always on location somewhere
contrast that with jamie's son
you can tell he spends time with him
@@mojo5093 Lol how would you even know that? Maybe be Gordon's son doesn't want to cook, it's up to him. Who are you to decide whether they are or are not close.
Everything depends on taste. I like Jamie and his way of presentation and cooking. Buddy was just a cherry on the top.
J Olive,get lost.
Jamie oliver is such a realistic chef. I love his cooking.
The way he slices and gently pushes the avocado...art!
@Pathan Ghustee Aesthetics matter even if its as simple as slicing an avocado and spreading it evenly
It's pretty easy to do bro lol
@@MrKevin486 LOL maybe you should do some homework before you go around calling people 'bro'
During my jaw surgery recovery... Jamie Oliver’s French Style Scramble Eggs really helped me cos it was velvety and smooth enough to eat eventhough I was wired shut.
narella shipley Thks for asking...I m able to eat most foods now as my Surgery was about 3mths ago... hope ur sis & the whole family is doing well.. stay safe ya!!
I had a big maxiofacial surgery too. The worst pain I've ever experienced. A few of the worst months I've ever had!
I relied on scrambled egg too!
Tom Burton hope u r doing well now
Scrambled egg tastes good so that's a win haha. Wishing a good recovery
Good to see the next generation of Olivers getting into the swing of cooking. Kudos to Jamie and Jules.
0:08 Poached Eggs 2 Ways
2:22 Breakfast Tortillas
6:26 Baked Eggs 3 Ways
10:23 Fantastic Four Frittata
15:14 Buddy's Scrambled Eggs
Good to see U after so long. U still on it ✌🏽🙏🏾
Thank you!
You simply cannot not love Jamie’s recipes. In the end it’s all about simplicity, technique and quality and I find myself coming back to them again and again :))
N practicality too 😃
Have been watching Jamie's wonderful 8-year-old son, Buddy! He's truly his father's son and has been taught SO well! Although I miss Jamie in the video, it's like I'm watching a younger version of the Naked Chef!
Good job, Jamie, for being the great dad and teacher that you are! Buddy, you're an excellent cook, young man. 🤗
Jamie was literally in most of the video, not quite sure how you missed him 🤔
Well done young man, a masterful performance. As a father myself, I applaud your final move - giving you lovingly prepared meal to your Dad. Bravo I say, bravo!
"Like father like son" - Buddy is so confident. Good luck to you, boy!
Buddy is so cute! Very confident on camera. A chef in the making.
Great job Buddy!👍👏
Jamie, I did what you said. I bought tinned WHOLE tomatoes , as you said they're the best choice. I Opened one up, pushed it through my fingers. and could taste the difference straight away. It's now residing in a lovely minestrone soup. Great tip Jamie ! And of course I put sugar in, just a drizzle.
Awwwwwww Jamie’s son’s bit in the end was so cute!
Lots of love to everybody self isolating. Hope you all are doing well ❤
@The Pepperoni you are doing an amazing job
Hope you are well too
I am an egg lover and I didn’t know they were so many different ways I could prepare my eggs. My favorite is the frittata! Definitely going to try it! Thank you!
Something I make is called filosh (not sure I am spelling it right), you basically follow the same steps for frittata BUT you cook it on the stove and when it's firm enough (the bottom is cooked but the top is not) you fold it, and cook it evenly on both sides. I like frittata bit this one is better because the inside stays creamy and soft!
Good heavens. I never saw that boy before -your boy - he’s wonderful how deliberate and perfect and organized and wonderful thank you for his presentation or
thank him for your presentation
or thank you all over the place.
All I like about him is that he's so adorable and he teaches us about cooking in really good way thanks a lot.
I'd love to see a what Jamie eats in a day/week!
I love that his kid cooked at the end. I have been teaching my son how to cook & having him cook with me
I love how Buddy is already so routined with his movements in the kitchen. Can't wait to see what will come in the future, if he holds up with his interest for cooking :)
BHERDDIW AWVOOOOOOOOOOOO
Buddy is adorable! I love that you have him cooking!
I could watch Jamie cook for hours. It mezmarizes me.
What a lovely little man!! A chip of the old block! You have trained him well Jamie! He is going to be a star you must be proud!
What I really like Jamie is your help to poorer people and your approach to healthy eating for kids, well done fellow Chef.
An absolute master class & Buddy is a really chip of the old block. Fabulous & can't wait to see him have his own "naked chef" start in life. Well done Jamie & Jules!!
Nothing but love for this guy! How dare people hate him for trying to make people healthy smh
What a lovely end to the video. Buddy is so cute and really knows what he’s doing and is very professional. Bet it’s not long until he’s got his own show.
Thank you for sharing I learned something today 👍🇬🇧
Now I see the future for Jamie. Buddy serving him his favorite meals done the way he likes them 💛
now everyone will go to the market and will take the eggs from the behind of the 1st egg package!! will be a revolution!
😂
Great video. Buddy can already do more in the kitchen than many adults! Great to see him follow dad. Been watching Jamie since the Naked Chef - still get inspired.
Seeing that fork scraping about in the non-stick pan gives me that feeling deep in my gut, like when you see a skateboarder “impale” himself on a handrail.
The gorgeous color of that yolk!! I had that with my own hens decades ago! Store bought eggs are so blahh lol Fine for baking, IMO not so much for cooking. Having friends with hens is a double blessing!
loved seeing buddy! hes already on his way to becoming a great chef!
Thank you for your receipt I have your books and now my daughters are followers of you. Keep up your wonderful work from Switzerland 🇨🇭
Jamie, u r so kind. I have always loved u since u first came out. I couldn't cook very well because my parents never really taught me. My grandma was quite good but mainly done baking and not much cooking, just had tins of soup. I even got invited on one of ur shows but couldn't do it at the time. Then we found Jamie's Italian restaurant in Liverpool One and i really enjoyed going there U really r just a great chef and also the loveliest person. Thanks Jamie x Much love
I always love your way of teaching us how to cook. I've improved a lot while watching your videos 💖
Watching Jamie Oliver one of my fave chef ever. Your biggest fan here in Philippines. 6years ago.
I love mine scrambled between the American and the french style, seasoned with a lot of freshly grounded pepper, with a beautiful tomato sliced with salt and pepper and olive oil. It balance so well ! Will definitely try your breakfast tortilla, it looks amazing !
Very heart warming to see your son cook. 💕💕💕
Just watched his son Buddy’s vid making banana bread. ADORABLE! What a wonderful, patient Dad he is. And all the little ones are so cute and sweet.
Have become addicted to the Oliver clan!!!!!
Watching Jamie Oliver make delicious dishes with eggs, and im here eating ice cream for breakfest.
Literally same
I had a cupcake!
The joy is in watching him cook.
TaoT: HAve a giood talk w urself if that's really the path u wanna walk ur life onwards. If new path is wanted, get urself:
- a good Nutrition Therapist,
- Overeaters Anonymous - is world-wide + for free+ efficient!
- or even Nutritional Balancing Scíence program, hear esp Dr L Wilson'r fere website lecture on Nutrition and energy, Nutrition and Alcohol (sugar included, VERY goood)
Nutrition and Emotions. Eye-opening, the missing piece.
eggs are in ice cream so you are good! :D
I just tried cooking breakfast tortilla just without a tortilla and with store chilli souse. THAT WAS AMAZING!!! The best of my cooking ever. Thank you❤️
Thank you for your simplicity in cooking. It made want to cook again! I had a stroke 6 years ago and im limited in what i can do. But your simplicity in your cooking is awesome. Thank you again.
Watching your son cooking has restored my faith in humanity. Long may you carry on teaching healthy stuff so the next generation isn't wiped out by diabetes, heart disease and malnutrition.
Jamie you’re a food magician. You must have something up your sleeve that adds extra deliciousness to your meals.
Buddy is an expert already. That’s what I call perfect home schooling. He doesn’t need to go to a culinary school!
الشيف المحترم جيمي اولفر ان من متابعيك من عشر سنين وبحب طريقة تقديمك لوصفاتك الرائعة والجميلة والذيذة أتمني لك التقدم والتوفيق شكرا علي كل ما تقدمه
Best "TV" Chef ever! I just really love your stile of cooking. Simple, straight, delicios!
They look and sound delicious. Like Jamie says they're full of healthy ingredients. I can't wait to bake them. I always look forward to watching and learning from Jamie's programs. An amazing Cook / Chef.
Love that we're all from different places and watching the same show at the same time. :)
Gonna make one after! :) Avocado toast and perfect poached egg to be uploaded to my channel too. :) Thanks Jamie! Grew up watching your show!
True
I remember Jamie since I was in highschool, I got one of his books somewhere in the house😂. He will be a legend in the chefs community
Hope you and your family are safe, mate.
Tody Rodgers all good and you,?
That’s such a nice thought :) I’m definitely treating myself to some brunch tomorrow morning
Jamie makes it look so elegant and natural. On the contrary, Gorden makes things look complicated and difficult to do.
Love 'em both 🧡
Jamie, you are just everything, so amazing, thank you for existing!
Bravo....eso es ser un buen papá. Gracias desde Puerto Rico!!!
I just really am loving your teachings and recipes. Realistic cooking with mounds of flavor.
Thank You Mr Oliver for getting people excited and passionate about cooking and good food
I'm in love with Jamie Oliver 30 minute meals and his beautiful family. I am sharing it with my family and grandkids. Keep up your amazing stamina and positive vibes, Jamie, you give us hope especially during the pandemic crisis. Don't ever change!! Right on, man!👌💕
Eggs and 70’s disco music pairs very well together!
I love Buddy. He's my hero 💖💖💖 Fabulous recipes ❤
Jamie Oliver you are my inspiration and I am your number 1 fan in Cadiz Spain, thanks to you I learn to cook by watching your programs and thanks to you I have great devotion to cooking a million thanks.
You're the best, mate! Nothing but you combining the manchego cheese. Usted es el mejor cocinero que he visto en mi vida muchas gracias
He is great to watch and nice easy recipes .Just watching his son Buddy as well.Sounds and looks to be another Jamie but is the image of his mum.Good to see following in his dads footsteps.Thanks again Jamie.
Jamie remember when you use to cook in that little kitchen in an apartment, and you always use to talk to someone off camera? That's how long I've been watching you. Loved seeing your son on camera he has your talent, you have to be so proud of all of your children.
such a versatile thing the egg is. Never tried baking egg, must try.
I'm a hard boiled egg or egg salad kind of man, Jaimie left me out! It's all good brother.
Praise the LORD every day in every way.
devon gannes He is definitely the lord in eggs-yum!
This is why we love Jamie, best chef in the world. Simple instructions
East or West Jamie is the best
Jamie thank you for variations of breakfast dishes with eggs!!
I like poached eggs and if scrambled, I do like it the way Buddy cooked it.
Buddy is such a natural chef 👨🍳 👏👏👏👏
Asparagus, poached egg and hollandaise sauce. Beautiful. Have on some sourdough toast...or not if you're on low carb diet.
Thank you Jamie for sharing and supporting education and learning, you are a beautiful human, wonderful and inspiring recipes and knowledge for a brave new world 😊
Buddy is precious!
Buddy’s cooking was a perfect way to end a great video. Thanks, Olivers!!
I love eggs.. I also did egg in one of my recipes but i did it in a curry and everyone liked it. Try it out
Yhanks chef Jamie Oliver you're my favorite chef because of your simple and healthy good❤
How cute are you he is adorable. He talks like a real chef.
Love your show! Been watching your show since 20 more years ago... when I was young and lived in London...always give me so much inspiration .... 👍👍👍😊😊😊
Must love Jamie's recipes, it is so easy to follow and taste great. I have tried most of his recipes and I will definitely try this one. Urgggh looks so good already !!!! After being put on unpaid leave for 3 months by my employer, due to Covid-19, I decided to take my own first step into creating my own Vlog (cooking from home) just to be productive. I would love some support/feedback from you so I can also provide high quality content just like the pro Chef’s out there. love to all ❤
Now after watching this video i really want to try to cook all of these ways😊Many thanks.😊
"Just a little squeeze" *proceeds to demolish an entire half of lime*
Another Anon He’s a little 💩💩💩💩💩💩💩💩
Mexican cooking be like:
A lime is no bigger than a golf ball... to use a word like 'demolish' is typically used on construction sites. Now, to say "entire half" is an oxymoron.... half a lime will produce average of 1.1/2 table spoons of juice, that is a light squeeze. English is my second language and i know these things. Comments like these are untrue, annoying and makes one look like a moron.-Prove me wrong then disagree with me
@@harborcree "Much juice" ...u mean a table spoon
😂
Absolutely delicious, the wonderful egg and all the different ways to make them, such wonderful ideas. Will definitely be trying these different recipes. Thanks for sharing 👍
From Long Beach, Ca so happy to see this awesome breakfast treat! I absolutely LOVE creamy soft scrambled eggs. No color ever. It's a little after 2am here so I'll have this please! TFS!!🌈🌈🌈
I love your way to show cooking all food.
Simply subscribed to one of the most inspiring MAN out there and of course his channel. If you do read my comment Jamie, then here i go: i remember the days when you first made it on tv shows. Then you grew up, worked hard, been through harsh times and of course shared your joy and passion with us, the large public and fans. You are the same Jamie i knew and i hope you'll stay the same. Thank you for all these wonderful years and your work! Stay safe!
Hi, I'm your new subscriber from the Philippines. Thanks for sharing new ideas in preparing egg for breakfast, which is my favorite. Your son is so cute and amazing. God bless you, your family, your viewers, and your channel.
Jamie olvers Küche ist einmalig so er ebenfalls. Ich sitze regelmäsdig fasziniert vor dem fernseher
Hey Jamie, you are my favorite chef from years ago when I started watching you. Enjoy your channel. Thks
When the ideas of what cooking for breakfast during the quarantine ran out, Jamie oliver arrived😊
Son did a great job, clear & efficiently. 👏
I love watching cooking segments
Thanks so much mr. Jamie eggs 5 ways I have to tried wonderful I have your books in Cyprus God bless you and your family always .👍💟
Greetings Chef Daddy....here in Las Vegas I cook everyday, especially now...Thank you Oliver family for the creative education of FOOD around the World 🌎🥰🙏👨👨👧👨👩👧👧👩👩👧👧👩👩👧👧
Buddy has gotten so grown up, bless him! 🥰
Watching this in the early morning and it’s making me hungry 🤤
i love jamies recpies easy simple instructions the reason why hes so popular imo
I love eggs and this is just fantastic! Just love the way which Jamie makes it look so easy and so practical. Thank you Jamie! You're the best!
"Like father like son ". Very good!!
i’m not really a kid person and was about to click off but this is actually really sweet lol. it’s nice to see he’s learning from his dad