The look on Gordon's face says it all, when he tasted the chili with the chocolate! I know y'all saw Gordon steal a second spoon of the chocolate chili 🍫🌶️🤣 I'll take the baked potato with chili and chocolate please 🍫🌶️
Interesting historical note: The Aztecs used to make a drink with chocolate (unsweetened, of course,) with chilis. While chocolate is amazing with sugar, it can also be used as a savory/bitter ingredient, like in mole sauce, and many chefs forget that.
@@kettch777 Exactly this Chocolate is used in many savory South American dishes. I think Gordon was hamming up the chocolate reaction. He should know what half the world already knows
@@gordonj.ramsay8726 My wife and I have gained a lot of respect for you having seen many episodes from different shows. It seems that you really have a heart for people, and you are a very encouraging host and a good mentor. You are quite likeable once we get past the swearing. I suppose your vocabulary, or lack thereof, is your choice. However, you frequently use 'Jesus Christ' as an expression of disgust or exasperation. Not sure what your religious views are. But I wonder if you're not afraid to use Jesus' name disrespectfully like that?
Gordon definitely had flashbacks to Matt's exotic tar tar with grated white chocolate when he heard Paul say he was grating dark chocolate on his mince
I put a couple of raw cacao beans in a pestle and mortar and threw them in my chilli just 2 days ago and it was the best chilli I ever made. Even a touch of agave syrup which is also Mexican to add sweetness.. but you're not making a dessert so don't add too much or it WILL ruin your dish. Flavours are about a delicate balance of sweet, salty, spicy, acidic...
There are two secret ingredients for a good chili that most people would never think of. A little bit of chocolate, and a little bit of cinnamon. Yes, cinnamon. You wouldn't think it works, but it really does.
0:34 pro tip … uhm 😂 I can’t wait to see what other episodes these two film together!! Very tasty-looking dishes and hilarious banter between the two chefs 😂
Gordon uses a garden shovel as a teaspoon! He must have poured 3-4 tablespoons of soy sauce, not that flavoring by eye is a bad thing but if you were to follow his verbal instruction here you will have a very different dish than what he is preparing. I really do enjoy the bit of friendly ribbing between the chefs.
I have more respect for the man that didn’t need to talk smack to do good , yes Gordon eventually says good job and the other guys says a tease eventually but only after Gordon tries soo hard to rock him, but I respect a man that doesn’t have to talk smack when intimidated… With all that said glad to see in the end the camaraderie
Chocolate on chili isn't really all that bizarre in my experience, regardless of how you define the word "chili". Then again, I lived in Cincinnati, Texas and several other places where "chili" takes many forms, each with myriad flavor profiles. Of course, Gordon relents at the end and admits it's delicious, though frankly his rice bowl seemed more appetizing and more likely to be made by myself at home.
Chili goes with dark chocolate brilliantly, it’s earthy and sweet and compliments both the beef flavour and the spices, hell he’s using cumin and cinnamon which are perfect for it. He’s a chef how does he not know that?
Ramsay is a fraud. He can't make normal food for normal people. He's already been exposed over his pathetic attempt at a grilled cheese sandwich. Also he can't make a decent burger either. He may be good at making pretentious Michelin star food for corrupt rich morons but he's nothing special with normal food for normal people.
Gordon talking shit about baking the beef, literally 5 seconds later “I love that” The man doesn’t even know what words are coming out of his mouth at this point😂
Go back to Ramsay's Boiling Point (early 2000s documentary about Gordon opening his first restaurant - it's brilliant. The man was a mentalist) and if you're eagle eyed you'll see Paul Ainsworth getting a bollocking from Ramsay in the kitchen! Interesting to see them cooking as equals now, as Ramsay was certainly the boss back then!
i used my offset smoker and lightly smoked it. then fried it and put it in a Bolognese sauce. added onions, carrots, broad beans, sliced mushrooms, corn , garlic, herbs and spices and a touch of red wine.
I always use a little dark chocolate in my chili...it gives it an amazing smokey flavor. I'm shocked Chef Paul is using 70%, i prefer 100%. Also amazed he's using Demerara's Sugar, as a dark brown sugar would work the same since it'll melt down into the dish in the same way and impart the same flavor.
Last time I made chili, I added 1/2 can pureed chipotle peppers in adobo and a tablespoon of cocoa powder to my usual recipe. Totally blew our minds it was so good!
You can use also a tablespoon of fresh coffee powder, it's a little bit different(a little more bitter, but with way more aroma) but really good as well!
paul made skyline chili. its a thing in cinnnati or however that is spelled. chili ontop of pasta with cheese. cinnamon and chocolate are the two big ingredients, look it up, greek immigrants brought it over to usa, so delicious
Gordon metrics conversion:
1 Teaspoon = 5 Tablespoons
A touch = 1 cup
The look on Gordon's face says it all, when he tasted the chili with the chocolate!
I know y'all saw Gordon steal a second spoon of the chocolate chili 🍫🌶️🤣
I'll take the baked potato with chili and chocolate please 🍫🌶️
Interesting historical note: The Aztecs used to make a drink with chocolate (unsweetened, of course,) with chilis. While chocolate is amazing with sugar, it can also be used as a savory/bitter ingredient, like in mole sauce, and many chefs forget that.
@@kettch777 Exactly this Chocolate is used in many savory South American dishes. I think Gordon was hamming up the chocolate reaction. He should know what half the world already knows
I work with Mexicans and one let me taste a baked chicken with chocolate gravey and rice. It was different but pretty good 👍
Just watched a National Geographic vid of Gordon in Mexico and he learned how to make molé! 😂 Really good episode- check it out if you can.
NGL to me the choccolate chilly looked way better
Somebody should really teach Gordon what a teaspoon is 😂
Lol i was thinking the same thing
Depends on how big your teaspoon is XD
Haha we all wing it when it comes to cooking, thank god im not a baker, those measurements need to be perfect
my thoughts exactly
hahahahhaha YASSSS 😂
I love how Gordon Ramsay can be incredulous but still show plenty of respect when it's warranted. What an amazing man.
Salt life
there's something to be said about the emotional flexibility of people who work in the back of the house.
Incredu what?😂
I love how this has a sprig of humor, splash of competition, sprinkles of delicious spices and those pickled vegetables look delicious 😋
Thanks I’m responding to my fans. Look at my name and be part of my community
@@gordonj.ramsay8726 My wife and I have gained a lot of respect for you having seen many episodes from different shows. It seems that you really have a heart for people, and you are a very encouraging host and a good mentor. You are quite likeable once we get past the swearing. I suppose your vocabulary, or lack thereof, is your choice.
However, you frequently use 'Jesus Christ' as an expression of disgust or exasperation. Not sure what your religious views are. But I wonder if you're not afraid to use Jesus' name disrespectfully like that?
Wow that's great❤❤❤
@@louisvisser1543that’s not the real guy. You know that, right?
Me too
Hello 👋🏽
how are you doing today?
I love how Gordon was so against the baking of the minc, and then the chocolate. But then went in for 3 separate taste tests lmao.
My favorite part is Gordon exclaiming “YES” every time the other dude lists a seasoning like he’s in church.
Hilarious! I love the way these guys communicate and cook.
Gordon definitely had flashbacks to Matt's exotic tar tar with grated white chocolate when he heard Paul say he was grating dark chocolate on his mince
He was a true culinarian..
This guy is able to grab baking sheets right out of the oven like nobody I've ever seen before.....
yeah haha, it's not like the food that takes time to cook is actually precooked for these quick 10 minute shows
Excellent! Also Paul was the chef for the Royal family in UK! So he does deserve a level of respect.
This is Mexican not British
@@toriless im talking about the chef, not the dish.
Chocolate and chilli is an amazing combo. Gordon can't tell me otherwise
Gross
No it’s not
@@skz4ee It is
@@Urzart yea sorry,I meant in my opinion it’s nOt
what the hell
I love how Paul choked Gordon into humility gradually 😂
Chef Ramsey is always humble. Love from South Africa
What I love about this recipe is how it showcases your culinary expertise. You've taken familiar flavors and elevated them to new heights 👌👌🤩🤩
Elevate my ass, it is often made this way in Mexico.
I refuse to believe Gordon has never added cocao to Chilli....
Of course he has, it's a must. This is an act.
Agreed. Its a delicuous combination. Totally common in Latin America
I’ve never had chocolate with chili. Doesn’t sound terrible. Considering I’ve had chocolate in bbq sauce which is pretty good.
@@brandonscott4951 it has to be dark chocolate, minimum 70% as you need the bitterness. Milk chocolate would be awful. Give it a go!
He has I have seen him do it
Gotta love how Gordon slowly moves from what da hell towards damn that's good when Paul adds chocolate on his dish 😂😂😂
Paul sounds like Steve the Alligator guy. Describing the way he cooks like he describing a venomous snake😂😂😂
Ramsay: "You lost me there kid".... proceeds to grab a second spoonful of chili con chocolate
Chef Ramsay, You are the Doctor of Food. Love the way way you appreciate the spices . Love from South Africa
I love how competitive they are
Gordon, my hero! Such a role model and wonderful man. What a MAN!!!! I wish I could shake his hand.
Ikr ❤
I love how Gordon kept going back to Paul's mince almost like he was trying to find a way to complain about the chocolate but couldn't lol
I'm a cook - and respect everyone has a take on any dish. There's always room for improvisation on any dish.
I put a couple of raw cacao beans in a pestle and mortar and threw them in my chilli just 2 days ago and it was the best chilli I ever made. Even a touch of agave syrup which is also Mexican to add sweetness.. but you're not making a dessert so don't add too much or it WILL ruin your dish. Flavours are about a delicate balance of sweet, salty, spicy, acidic...
Phsyco
Yeah, also more of a fan of raw cacao beans/powder instead of the chocolate. Also pairs really well with cumin and/or cinnamon in the chili.
they also add cinnamon
Did anyone else notice that Paul picked up his beef WITHOUT a potholder or towel?
It was cooked way beforehand. It's not the same tray he put in the oven.
There are two secret ingredients for a good chili that most people would never think of. A little bit of chocolate, and a little bit of cinnamon. Yes, cinnamon. You wouldn't think it works, but it really does.
my dad taught me that when i was little LOL
You must be from Cincinnati where they make it wrong. Jk, not my bag though
Wow now am using cinnamon.😊
Well doesn't surprise me that much, it's just that sorta weird thing you have to THINK about
So, the Mexican way.
You know a true chef by their actions! Taking the piss on a recipes process all the while being amazed on how good it actually is afterward. Lol
Super dark chocolate isn't chocolatey. It probably just makes the texture smooth and adds bitterness not sweetness. Seems good
the way gordon reacted to the former chef uses dark chocolate killed me. XDD
A teaspoon? Gordon threw half the bottle😂💀
Gordon Ramsay, just so blessed for this man I swear
Send me a message👆👆
You've been selected as my winner 🎉🎊🥳
0:34 pro tip … uhm 😂
I can’t wait to see what other episodes these two film together!! Very tasty-looking dishes and hilarious banter between the two chefs 😂
people don't know but Paul used to work for Gordon in the boiling point days
Nice to watch 2 simultaneous dishes prepared and chefs bantering
"A teaspoon of soy sauce." He says, dumping the bottle. Haha
"Teaspoon of Sriracha"
*fully looks like someone has been murdered in the Mince.
Hahahahaha chocolate on my mince 😂😂😂😂
This guy cooking with Gordon used to actually work for him in his resteraunt 👍🏻
Gordon uses a garden shovel as a teaspoon! He must have poured 3-4 tablespoons of soy sauce, not that flavoring by eye is a bad thing but if you were to follow his verbal instruction here you will have a very different dish than what he is preparing. I really do enjoy the bit of friendly ribbing between the chefs.
Teaspoon equals half the bottle. Got it!
This was 12 minutes and 11 seconds of two chefs cussing eachother out😂
judging by the size of his teaspons, Uncle Gordon drinks tea from a swimmingpool size cup
glad that Gordon still using the 'agak-agak' method with his "teaspoon" tips.
That piece of mince on the edge of Gordon's wok drove me insane
tea spoon or table spoon?
Gordon : YES.
Ramsey when he keeps saying kid to him 😂
8:49, he mentions the chocolate 🤣
I can't believe Gordon didn't go haywire over the potato presentation. Looked like my college days at 2am
Damn i enjoyed this
"We are gonna get fired"😂
Ramsay Supporter here: I’m sorry, but Chef Paul has the win here! I’m a sucker for a baked potato dish
Love how ramsay apologies for the mince been cooked in the oven after he said it was delicious 😋
These guys could cook an old sneaker and make it look appetizing.
Kitchen has evolved and Gordon Ramsey still in the 90s recipes 😂
Choc and chilli is a must. Makes a massive difference.
That baked potato looks awesome!
It just needed one of Gordons eggs on top.... :)
They put chocolate in chili all the time in South America IDK why Gordon didn't know that.
He does know he's made mole before and been all around the world. He's just bantering with a good friend of his.
I have more respect for the man that didn’t need to talk smack to do good , yes Gordon eventually says good job and the other guys says a tease eventually but only after Gordon tries soo hard to rock him, but I respect a man that doesn’t have to talk smack when intimidated…
With all that said glad to see in the end the camaraderie
Gordon's plate looks like a perfect lunch!!
Gordon is a great cook and knows how to put on a show!!!)))
"Love That" must be uttered during meal prep to achieve the same result
Gordon is the nicest strict man your ever gonna see
He's so fun to watch.
Thank you.
He's got that "mugs you in a dark London alleyway at 1 AM" accent
It's the synergy for me guys. It's strong and beautiful. Weldone.
Chocolate on chili isn't really all that bizarre in my experience, regardless of how you define the word "chili". Then again, I lived in Cincinnati, Texas and several other places where "chili" takes many forms, each with myriad flavor profiles.
Of course, Gordon relents at the end and admits it's delicious, though frankly his rice bowl seemed more appetizing and more likely to be made by myself at home.
Chili goes with dark chocolate brilliantly, it’s earthy and sweet and compliments both the beef flavour and the spices, hell he’s using cumin and cinnamon which are perfect for it. He’s a chef how does he not know that?
@gordonramsay0.. Thanks definitely real Gordon Ramsay, who’s definitely not a scammer in Kolkata.
I'm pretty sure he knows very well. He's just being coy for the camera.
@@atomicus5000 You’re probably right
Ramsay is a fraud. He can't make normal food for normal people. He's already been exposed over his pathetic attempt at a grilled cheese sandwich. Also he can't make a decent burger either. He may be good at making pretentious Michelin star food for corrupt rich morons but he's nothing special with normal food for normal people.
He gets more viewers by playing it up. Not a slant against him, just the truth of the matter.
Absolutely Amazing!! Thank you gentlemen!!!
"Pro tip: Not all teaspoons are like Gordon's!"
*glug glug glug*
Gordon talking shit about baking the beef, literally 5 seconds later “I love that”
The man doesn’t even know what words are coming out of his mouth at this point😂
Nah he just said ok I was wrong sorry about that
Go back to Ramsay's Boiling Point (early 2000s documentary about Gordon opening his first restaurant - it's brilliant. The man was a mentalist) and if you're eagle eyed you'll see Paul Ainsworth getting a bollocking from Ramsay in the kitchen! Interesting to see them cooking as equals now, as Ramsay was certainly the boss back then!
chocolate is actually really common in savory dishes like curry, it isn't That shocking to see it in chili
Uhm no! Curry doesn’t have chocolate
Your cooking is really artistic...
Since I tried adding chocolate in the chilli I have never looked back. It's a game changer
That’s the last thing you would think of putting on your baked potato.
But I bet it tastes good
Chocolate been a Cincy style chili trick from jump street!
Decent food, hyped beyond belief!! 😂😂😂
Wait til he sees my lemon meringue meatloaf
Gordon said “hold up nigga, lemme hit that money again” hahaha
I need to taste both …. To determine what is NEXT LEVEL. Ya know… for the next level
"Little touch of mirin" *glug, glug, glug, glug, glug*
Cheyenne - looks busy
i used my offset smoker and lightly smoked it. then fried it and put it in a Bolognese sauce. added onions, carrots, broad beans, sliced mushrooms, corn , garlic, herbs and spices and a touch of red wine.
Thank you chef for teaching me how to cook my own food. Lady in my town in. Tn was served maggits in her loaded fries at a restruant.
I always use a little dark chocolate in my chili...it gives it an amazing smokey flavor. I'm shocked Chef Paul is using 70%, i prefer 100%. Also amazed he's using Demerara's Sugar, as a dark brown sugar would work the same since it'll melt down into the dish in the same way and impart the same flavor.
I loved the professional banter😂❤❤❤
"Papa-rica" 🤣
he knows very well chocolate will work. he's playing it up for the camera.
Huge Fan Gordon
If a random person put that potato with a pile of chili on it in front of Gordon he would call it a pile of shit lol
Is it just me who saw a bean fly at 7:40?
Gordon and Paul what cooking food let's go
Excuse me. You DON'T put chocolate on a baked potato 🤣
The sass from whoever wrote the chyron about Gordon's "teaspoons". XD
Gordon Ramsay I love you,
you are my idol,
Idc what others think's about you you're just one of a kind for me .💗
Thanks I’m responding to my fans. Look at my name and be part of my community
Last time I made chili, I added 1/2 can pureed chipotle peppers in adobo and a tablespoon of cocoa powder to my usual recipe. Totally blew our minds it was so good!
You can use also a tablespoon of fresh coffee powder, it's a little bit different(a little more bitter, but with way more aroma) but really good as well!
missing the cinnamon
Baked mince wait for it wait for it… it’s still cooking… *proceeds to take the sheet pan with barehanded
paul made skyline chili. its a thing in cinnnati or however that is spelled. chili ontop of pasta with cheese. cinnamon and chocolate are the two big ingredients, look it up, greek immigrants brought it over to usa, so delicious
No one tell Ramsay that Mole is mixture of spices and chocolate.
He's been to Mexico and tried/made mole before on his NatGeo series. He's just playing it up and having a bit of banter with a fellow chef.
7:40 RIP ground beef in salt and pepper bowl