Uncle Roger Actually Likes A Fried Rice Dish??? | Next Level Kitchen
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- Опубликовано: 28 май 2024
- Fried rice in a pan or wok? Both! We got you covered. Gordon Ramsay’s co-mentors Richard Blais and Nyesha Arrington take your day-old rice to the next level with two amazing fried rice recipes. Richard uses a wok to cook us Chinese inspired fried rice while Nyesha brings us Korean inspired fried rice in a pan. But will Uncle Roger Approve?
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Nyesha’s Kimchi Fried Rice
Makes 2 servings
INGREDIENTS
2 tablespoons grapeseed oil
1 fresno chile, minced
4 ounces Chinese sausage, diced
2 cloves garlic
1 1-inch piece ginger, peeled
2 cups leftover rice
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons fish sauce
½ cup kimchi
1 bunch scallions, sliced
Fried Egg
1 tablespoon grapeseed oil
2 eggs
Kosher salt
Freshly ground black pepper
PROCEDURE
1. Make the fried rice: In a large skillet over medium heat, add the oil. Once the oil is shimmering, add the chile and sausage. Grate the garlic and ginger into the pan and stir to combine. Let the mixture cook until the sausage just begins to caramelize.
2. Move the aromatics to one side of the pan. Add the rice to the open space and gently flatten to fill the pan. Increase the heat to medium high.
3. Let the rice cook until it begins to pop, then drizzle in the soy sauce, sesame oil and fish sauce. Add in the kimchi and mix everything together, quickly shaking the pan to make sure everything is well incorporated.
4.Fry the egg: In a small skillet over medium high heat, add the oil. Once the oil is shimmering, add the eggs and season with salt and pepper. Let the egg fry until the whites are set.
5. Add ½ of the scallions to the rice and toss to combine.
6. Plate the rice with the egg on top and finish with the remaining scallions.
Richard’s Chinese Inspired Fried Rice
Makes 2 servings
INGREDIENTS
4 tablespoons sesame oil, divided
1 small carrot, grated
1 pound prawns, peeled and deveined, diced
2 large cloves garlic, chopped
1 1-inch piece fresh ginger, peeled and grated
1 fresno chile, minced
1 bunch scallions, greens sliced
2 cups leftover rice
¼ cup frozen peas
2 large eggs, whisked
Kosher salt
2 tablespoons soy sauce
Chili oil, for serving
PROCEDURE
1. Place a wok or large skillet over medium high heat. 2 tablespoons sesame oil to the pan and once it is smoking, add the carrot, prawns, garlic, ginger, chile and ½ of the scallions. Toss the mixture while and let cook until the prawns begin to turn pink.
2. Add the rice and peas to the pan and toss to combine. Gently spread the mixture to the sides of the wok, leaving an empty space in the center.
3. Add the eggs to the center of the pan and season with salt. Use a rubber spatula or wooden spoon to help bring the mixture together and cook the eggs fully.
4. Drizzle the soy sauce over the rice and toss to combine.
5. Plate the rice and finish with the remaining scallions. Serve with your favorite chili oil.
0:00 Level 1: Cooking Tools
1:22 Level 2: Next Level Fried Rice
13:27 Level 3: Next Level Finishing
15:11 Uncle Roger's Feedback 
Развлечения
Not bad, not bad! But don't put vegetable in your fried rice haiyaaa
Wkwkwkwkwkw
Uncle Roger I've found a new love for MSG. What's a good brand I can pick up at my local Asian grocery store? Love from Detroit Michigan Hiyaa!
Where ur Bugatti < where you wok
Vegetable taste like sad
Wilted those scallions. Jaimie Olive Oil would be proud!
When Uncle Roger’s critique matters more than a Michelin Inspector.
As an Asian I must say, its a very good critique
I trust Asian man more than Tyre man 🤣
tires are one of the most important parts of an automobile
Uncle Roger literally represents peasant 😂 And this cook ain't Michelin exclusive.
It doesn't.
It's not too late for Gordon to reclaim his Uncle title.
he did reclaim his title when they met recently but WE NEED AN OFFICIAL PROOF GORDON
🤣
@@besmoothlikebutter6454 do you have the clip???
They'll do a Collab ig
@@DIDisguise77 vijou*
What a world we live in with a culinary chef engaging with a cooking RUclipsr
cry about it
@@anshbhargava8871 not meant as an insult i find the relationship pretty funny but keep trying
@@_shvnks_ oh my bad dawg sorry I thought u meant it that way :(
@@anshbhargava8871 lol misunderstanding
@@anshbhargava8871 you are not forgiven
Michelin Star? That's last century.
Uncle title? Now that's the standard.
you know you've made it when you have uncle roger's seal of approval.
Uncle Roger has more than officially made it! Good on you, Nigel! 👏👏👏
Been made it for a while
@@andrewfung8591 I’m aware… I mean to see him get recognition on Gordon’s channel is awesome. I’ve been a long time fan of Nigel.
You know it’s going to be good when Uncle Roger just let’s them roll. Excellent work Next Level Kitchen!
The love shown for mrnigelnd and Uncle Roger makes my heart happy! I love these videos!
I love how Nyesha taught us the verbiage of cooking as well as the meaning behind the ingredients she used☺️
Remember, it only needs 3 ingredients.
Egg, fried and rice
And most importantly,
MSG
I agreed with Uncle Roger 100%
I so much preferred Nyesha's fried rice more, it looks so good.
That was a well timed refresh I guess 😅
It would be nice to see Gordon Ramsay and uncle Roger in a video
Mom: "We have Gordon Ramsay at home"
Gordon Ramsay at home.
I really love the dynamic between these two chefs they're really happy and passionate about what they do and it really comes through in the way they talk how they teach and how they cook
Within a minute, uncle Roger already shaking his head saying no no no and, haiyaaa🤦 Uncle Roger ~" what he say? You don't have to use wok to make fry rice? Haiyaaa🤦"
This Officiates Uncle Roger as worldwide Fried Rice Expert (Commentator/Approval)
That is an amazing recipe!!! I really love that fried rice style, the way you make was bussin! ❤🔥
As a Chinese for decades, Nyesha was doing incredibly. The fried rice is mouth-watering.
although I've only been Chinese for the last 5 years i totally agree with you
Nope, reasons: Too much random mix of aromatics and oil. Lack of egg(s) mixed in her rice. Ginger is unnecessary, should've used a 2-4 cloves of shallots instead (way better flavour and texture). 1 tablespoon of sesame oil is too much, sesame oil is very very strong and overpowering. She also had the kimchi + its juice, fish sauce and the chinese sausage. Her end result is that the taste is too strong and they don't actually mix well together.
I get they want to do something next level but this just isn't it. You can make something flavorful that actually blends well together instead of her end product. It may look nice but really doubt it tastes great. Just use simple spices, simple ingredients.
Gordon you should do a video with Uncle Roger! What a great video that would be. Love from the East Coast !
Not gonna lie - this is a Gordan Ramsay channel. I don't want to see these two.
Get used to it, they have a show with Gordon that he’s promoting. 🥹The show is annoying because Richard is so dramatic and extra but I watch for Gordon.
Called Next Level Chef in the States.
I like it
where's uncle Gordon 😁
I liked this show 😍 They are refreshing. Where can I see this show ❓I live in Canada 🇨🇦
I saw too many Uncle Roger triggers in there! 😂😂😂😂 Hope he’s going to do a full review of this video!
Yes. This weejio needs some scrutiny and reaction. Ancestors are crying.
@@ModelA 🤣🤣🤣
Kimchi fried rice is missing a little gochujang, but still looks delicious!
Both ways are great. I added more chili oil. I really like the pan method on medium to medium high heat. Use the biggest pan you have. I used leftover pork tenderloin.
She moves all calm and gentle, while he's all frantic and her food came out looking way better than his 😂
Chef Nyesha’s looked amazing!
Sesame oil is good for high heat cooking!? Idk about that one, the low smoke point makes it rancid faster and you lose the aroma of it to heat that's too high
To see Nigel in legit Gordon Ramsay content means not only has he made it, but I think he will end up with a Michelin star eventually. I have no doubt in my mind Gordon is teaching him how to cook. Make no mistake, this is a lot more than just a collab. Gordon is not one to collab with youtubers. Can you imagine Nigel : a comedian and a cook with his own cooking show? A cooking show with some humor? The world is ready for this! Gordon, make it happen.. We need this.
Try to add the liquids (soy sauce, sesame oil and etc) from the rim so that it spreads evenly
Love the Uncle Roger critique at the end. Never thought of kimchi in the fried rice, now I have to try it.
볶음밥은 간단하고 쉽지만 모든 영양소가 다 들어간 훌륭한 요리에요^^
맛있어보여요
Her cooking is so nice and organized🥺
Of course you'd say that 👀
If Gordon does another show with Gino & Fred hes got to take Uncle Roger with him.. tv fkn GOLD those 4 together!!
Amazing show.
I find it really cool that most of chefs when making fried rice are now seeking approval from uncle roger. He's really come a long way!
Wait, Gordon actually grew a beard? Im so proud of you!!!
not him:/
@@LynetteBlackbell r/whoosh
The greatest moment in egg fried rice history
Chef Arrington looks amazing! Good lord.
Ya know ya really made it when one of the most popular chefs acknowledges you by the title of their latest RUclips video. FUIYOOOOOOOOOOOOOOOOOOOH!
Seeing Uncle Roger in the thumbnail was what drew me to watch this episode. Excellent dishes and critique.
Someone give that man a ladle.
How didn't uncle Roger see that a metal spoon was used on a non stick pan 🤣
its a hexclad pan, that sponsors their show and gordon. It basically claims to be half steel half non-stick, and that you can use metal on it without damaging
This particular nonstick pan is designed so you can use metal utensils on it
right? wtf is she doing, use fecking fork
I saw that too.
Hexclad cookware, you can use metal
Another good materials for uncle roger to roar!!!😂
these two people are both amazing in every way
Gordon need to redeem Uncle title! World will go nuts. Uncle Roger go Fuiyoooo!
in Taiwan,egg fried rice means what's left over in the fridge from last night, that what my family goes.
Only way Gordon is reinstated is if he makes authentic 12 hour Tonkotsu.
Love Chef Blais's fried rice ❤️❤️❤️ !!!!!!!...... So delicious and tempting 😍🤩❤️ !!!!!!
Nice Weejioo.....Haiyaaaa😇✨
Great but Asian eat rice using spoon not chopsticks. Chopsticks is used for noodles and food that's formed or chunky.
Delicious I guess I’m having this tonight 😊
Can't wait to see Uncle Roger *“Judgment”* (video reaction) 😂
Good
So, please write down the ingredients in full all video + how to cook them so I can cook them at home 😊
It's in the description
2:18 just use a teaspoon for peeling ginger, it's really easy :)
Niece Nyesha cook, every other korean cook after meal, and Nephew Richard BASIC
Uncle Rodger is going to make a new video very soon and will be putting his leg down 😆
the dude looks like a budget ramsey
Man I thought this be Gordon cooking with Uncle Rodger :(
When it's Gordon Ramsay's RUclips Channel and the titled has Uncle Roger in it, but neither of them shows up except for the last minute
use fermented onions one day in Indonesia fried rice and soy souce caramel
if you put it on a plate it should sound like a small pebble ringing
i see no crunchy
I love how some guys internet persona of a stereotypical Asian has become the foremost authority on Asian cooking.
I struggle with fried rice. I fry the rice really nice and crispy in the wok and it has a really nice cripsy taste to it. But as soon as I put it any sauce (eg. soy sauce) or korean bulgogi sauce it loses it's crispness and gets soggy. Any suggestions? Help me Chef Arrington and Chef Blais!
Pour sauce on the sides/circumference, fry for longer
Gordon needs to watch How to Basic’s cooking videos honestly I think they’ve got him trumped 10 fold that foods is the definition of perfection
I don't know that GINGER will become a TREE if you put it in the ref, until now.🤣
Well done, I think they still manage to fuck up like gordon. Uncle roger gonna be dissappointed again just like aunty helen left him but 2x the damage.
You are the best . I love you❤️❤️❤️❤️😘😘😘
Those hex pans are insane!!
Why do I feel like any moment, they're gonna sell kitchen wares in this video.... lol
Uncle Roger doesn't like too many ingredients I don't think he will be too fused 😝😉👍
yeah only egg, fried and rice with msg is enough
Use whatever utensils you have.. asians used wok cuz that's what we have..we even have multiple types of wok...flat pan isn't a thing growing up..
Chinese fried rice include eggs beans shrimp ham even carrot corn anything u like
I love fried rice 😍
Hi chef Gordon! Uncle, Roger you're so funny!
much love for the uncle and my grand grand grand ma Anne Boleyn
Gosh why is so hard to make fried rice.
5 bird eye chilies
3 shallots
1 garlic
3 anchovies or a cube of chicken breast
Blend it to make a paste, sautee it with palm oil until it fragrance, put rice, after that put 1 table spoon of msg and 1 table spoon of salt. Lastly put sesame oil. Then enjoy.
Have to respect to chef Ramsay :) cause he respects real food cultures !
My anchestor is crying...
No!! No prawns on fried rice!! Only tiny shrimp. Rice is the star of the dish. Really great fried rice must have the wok hei taste. Haiya!!!
Uncle Roger Like fried Rice of Gordon Ramsay ❤
شكرا جزيلا ،👍👍👍👉🇲🇦
For any fried rice, cook your rice early and left it overnight, so that you won't get a wet, sticky fried rice.
I like peas in fried rice, Uncle Roger needs to get out of the box! :D
Agreed. The peas and greens give added texture and health benefits!
For a second I thought Richard was Wordon.There is an impasta among us .
Thumbnail game strong, I thought it's Uncle Roger's channel for a sec.
@12:16 that is not on a bias lol
That scallion drop tho
..busted that yolk
Like mmMmmm
Thx
No chilli oil.. u gotta add chilli jam! Haiyaa! 😂
What's a wet power towel?
你我本无缘，一切皆因Uncle Roger，哈哈哈哈
Gordon needs to one up this to reclaim his uncle title
Epic
I thought this was an Uncle Roger video.
Im just a little uneasy seeing her dump that kimchi without even bothering chopping it
No way lmao 😂🤣
No need for Michelin star. The next level is The Uncle title (Uncle Roger Approved???)
Auntie Nyesha and Uncle Richard
I prefer Nyesha fried rice also, look delicious
Can buy Rice cooker from Japan Plaza UK