Amish Friendship Bread Starter / Let's do this together!
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- Опубликовано: 16 июл 2024
- #starter #amishfriendshipstarter
#whippoorwillholler
#homesteading
#gardening
#faith
#canning
#simplelife
#baking
#cooking
loridianebrown@gmail.com
Facebook whip-poor-will holler
Lori Brown
po box 1183
Imboden Arkansas
72434
starter
.25 oz. packet yeast
1/4 cup warm water
1 cup flour
1 cup sugar
1 cup milk
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My mother is confined to her chair. Every day she says..... “I need Whipoorwill” 😂😂
Love her, xoxoxo
We all need a little dose of Whippoorwill every day! God bless her with peace and contentment through her days. ♥️
Tell your mom I feel the same way too...God Bless your mom!❤
Thank you both so much! ❤️
Yes, definitely a breath of fresh air
My grandmother got me started on this,she was making the starter and sharing it ,and gave Mom and I some from her freezer. I later did the 10 day from her recipe,I just made the bread which started with one cup starter,two cups self rising flour,one cup sugar, 1 half cup milk, 1 cup oil, 2 teaspoons cinnamon,2 packages vanilla pudding,pecans. Mix well, grease 2 loaf pans and sprinkle with cinnamon sugar,fill and,bake at 325 degrees for one hour ,check at 45. Sprinkle with more cinnamon sugar,enjoy warm with butter, or cold!! Love y'all from Ky. I'll get one started soon.
Wonderful recipe!
This is the recipe I used in 2000 -2003. It is delicious! I made muffins often for the grandchildren. My 18 mo. old GD would come in saying, I want muffs. I want muffs! Such a special memory for me!
Oh I joined today and was looking for the old cinnamon bread recipe. Back in late 70's we didn't use vanilla pudding or pecans etc. Thank you so very much. I might be able to tweak this and find my old recipe! Also Im from KY too!❤❤❤
In
Thank you. I moved and lost my instructions, and my memory is gone these days. I was really wondering what I did with that "goop" 😢 I'm starting over. 😮
Brings me back to the 1980s. This was so popular in the office with people sharing and bringing in their goodies to share ❤️ a similar version was called Herman 🙃
Love this video! Stress ages! I found disconnecting from the TV, removed a lot of my stress. Their ‘programming” was taking a toll on my health. I cancelled my cable and also Alexia! Tired of having all our conversations listed too! I use to keep the TV on for background sound, found silence is sooo much better! ‘ ‘
Me too! No cable, tv not on much at all, only when grandkids wanna watch the old cartoons with pa, like wiley coyote, bugs bunny
I haven’t had a starter for years and didn’t know the recipe to start it. Thank you Ms Lori! One good thing about using the ziploc bag is you can mark the days off with a sharpie right on the bag. 💜
Great idea!
Marys nest explains it best and WITHOUT a yeast start. IF you can't get yeast Marys Nest is the go to girl. Quite frankly I don't understand why you would make this using yeast. The whole idea is to create your own.
I was never interested in homesteading in my younger years.. I'm 54 now..and for the last few years I've taken a great interest in it and you are just the absolute best teacher..thank you so much for all that you share with us..God bless you always!!!
Hi! I will be 54 in April and I have just started with baking bread. We have had a small garden for years but we are growing more and I am learning canning.
I just had to say ‘hi’ since we are the same age! God bless you and yours!
How do we use it
I forgot how to make rolls. I had a stroke
I am so happy for you sharing this with everyone 🩷
@@bettyhamm331🙏🙏🙏
This reminds me of the last time I had a friendship bread starter. It was given to me by my friend Lois and it was an active so-and-so! I had it in a gallon Ziploc bag on the counter and every morning I'd give it a quick massage and it bubbled like crazy. After a few days, I got up one morning and it wasn't there? What the heck? I was staring dumbfounded at the empty spot, thinking surely no one would break in and steal friendship bread starter. Well, that thing had gotten so lively that it bubbled itself off the edge of the counter and across the floor. 😂 After that, I took to making it in a bowl!
I know this has nothing to do with bread.... which, if your making must be WONDERFUL!
But...... I LOVE your hair! It’s super cute!!!
Thank you!
My daughter-in-law was just asking when we were going to start making this again. I told her I had forgotten how it's been so long. Today I ran across this video because of The Kneady Homesteader mentioning this channel. It looks like tomorrow I will be starting this again!
Oh good!!
Thank you!
I’ve been wondering how to start this for weeks. Had a memory of it from years back but haven’t seen anyone sharing it around like they used to. Thank you for this video!
Someone gave me the starter when my kids were really young. I enjoyed making it for them as they grew up. It would be fun to start it now for my grandchildren. Thanks for the idea and bringing back great memories
You’ll be so surprised, or maybe you already know! I ordered one the cookbooks from Baddour Center, but I didn’t hear from them so I thought maybe my order hadn’t gone through so I emailed them. I got an email immediately back from them, nothing was wrong with my order, they had received it. BUT, they usually only get one or two book orders a month! But thanks to you and your video they got 550 orders in less than a week!! They had to order more shipping supplies and feel very blessed because of you!! How exciting this is, and how blessed we are too have been a part of your blessing to them!!
They have emailed her and thank her at that time it was 500 we are so thankful for everyone's support going for a great cause
My grandmother's family was raised in Amish country and I can remember her keeping this starter. Thanks for the great memory!
I thoroughly enjoy your lessons, recipes, inspiration and guidance. But today when you greeted us with “Hello my beautiful friends” I felt truly welcome into your home and life. Thank you from my heart to yours❣️
Mrs Lori, thank you so very much for sharing this Amish Friendship Bread Starter recipe! I actually went to the site I saw on your paper copy and there it was! I can't wait to try all these wonderful new recipes with my starter! I just happen to have 2 loaves of yeast bread in my oven right now, how about that?! (Not made with this starter though, can't wait to try it out!) I just had a thought. I have a laminator, I think I will laminate this copy I printed off so that I can make marks over and over again. Just wipe them off when I'm done, that way this copy is cleared off for the next time I need to use it!
Good idea!
What is the site, I didn’t see it.
There are many recipes on pinterest. Just go through them and save the ones you like. Enjoy your baking with your starter. Bless you.
Also friendshipbreadkitchen.com has many recipes
@@dianetucker2711 At 4:18 - it is at the bottom left hand of the page.
I love Amish friendship bread! I have not been disappointed in any of your recipes! BTW I love your hair.
ooooh Ms lori so very happy you are wearing a mike..thank you from the bottom of my heart ❤️ because I'm hard hear of hearing most of the time I just have to watch you 😂 if I turn up my hearing aid it just whistles..even though I keep my phone volume as high as it will go.. I still missed your beautiful words.. love your channel .. Blessings
I made this many years ago...before I was married (35 years on March 29). That is a LONGGGGG time!!!
I have kept a starter for years. I keep my cup in quart size freezer bags and when I get down to the last 2, I start the process over again. I’ve given so many away that a lot of my family and friends already have it. We love it and it’s not so sweet, just right. My recipe calls for instant potato flakes. This one is a keeper!!
Thank you so very much!!
I can't wait to make this Starter and get back to baking 😊
Lori
Last month I found this recipe and decided to make it. After it was done I made the Blueberry walnut bread with the vanilla pudding it was delicious.
Oh Miss Lori. Back in the day I made this by huge batches. I had so many different flavors of friendship bread in my freezer I ran out of space. Then there was the bags of starter that I gave to family, neighbors, co-workers and friends. When people seen me coming to their doors carrying a bag of starter they ran and locked the doors and shut the windows. There is just so many people you can share this with before you run out of people. I ended up putting some of the starter batter down my kitchen sink as live yeast is good for your septic tank. As good as the end product is great tasting, it grows faster then 2 people can consume.
Every time I watch your videos I feel like you both are my family. I hope you know how much you are appreciated in this crazy rushful world! It's nice to feel at Home.
Lori, I was just wishing I had a good amish friendship bread starter. Thank you 😊
Your channel is such a peaceful place to visit. Thank you.
I've done that. It's a whipping. I make a 50/50 whole wheat sourdough starter in ~10 days then keep the levain in the refrigerator to use for baking. I only feed it once a week and boost the discard to bake bread with or use the straight discard for crackers or pancakes. When I get tired of it I throw it out and make another when I want sourdough. After a couple months with the Amish friendship starter my "friends" wouldn't answer their phone when I had discard to share. ☺
I hear ya! 😉 What I would do was bake it all up and freeze the loaves or share with someone.
lol😊
Never used yeast in mine, just flour, sugar and milk.
Please share ratio of your flour, sugar, milk
GOD Bless you and keep you safe during theses times we're living in ✝️❤️🙏
I vaguely remember 1C flour, 1C sugar and 1C milk. Otherwise, recipe is the same. I dont recall using yeast either but it was so long ago. Hmmm
@@1erinjames
Thank you,
GOD Bless you and keep you safe during theses times we're living in ✝️❤️🙏
@@jomack7923 may God bless and protect you too!!
1 cup flour , 1 cup sugar, 1 cup milk. I know you have to still it and feed it every few days, been a long time since I made it.
This is great!!! Thank you so much for showing me how to do this 😍
My house is too cold. But I will do this in a couple weeks. I love this stuff. It's been many years so I'm looking forward to it!
Thank you for sharing this ❤️
Hi Miss Lori. I did not realize how easy it is to start a starter.
This is awesome to help build community bonds, Thank you, God bless ya'll
Such a fun series
I remember friendship bread! What a great idea to start one now that Spring is in the air.
I used to make this often but lost my starter years ago and just never got it started again. Thank you for doing this video and sharing the recipe for the starter. God bless y'all.
I never realized where you are. Now I know why you look so familiar. I used to live there, too, many years ago.
Hi arkansas neighbor I'm an okie. You must be my lost sister. Thank you for your sweet words and the love u put in your food. You are so talented. I was raised just like this and after many years of being gone to the big city I have found myself back on the farm. I enjoy ur videos and learn so much. Many thanks from Mandy jo
Thank you Mandy!
I'm so glad your back on the farm!
Love, love, LOVE this new introduction! Love pictures of you and Danny together! This is a happy, uplifting video! You are so lived by so many, and you bring joy into more homes than you can imagine. Danny’s Bible teaching is a blessing beyond measure! Love to you both.
❤️🙏🏼 😊
*loved. 🤪
Oh Yeepee !! How fun !!!!!! 💜🎈💕❤️♥️ I am willing to give it a try ! Thank you Miss Lori !
Hi Miss Lori I'm starting my bread starter with you. God bless us all.
How fun, I haven't made the recipe in years. Gods Blessings.
Hey Lori,I've made this bread many times it is also good with cinnamon.
I've been telling my husband for weeks that I wanted to make this started and here you are. Thank you.
I’m really excited about the recipes that use sour dough starter! Thank you Ms.Lori
This brings back wonderful memories!!
I have made this many times years ago. So good and nice to share. 😊♥️
How fun this is. I'm doing it with you. God bless you Miss Lori.
Do you have options to add for cooking day ??
Like cinnamon sugar swirled thru it on baking day or other ideas??
Would LOVE to hear them !!!
Thank you so much for sharing this !!!!!
I've never seen it from the original beginnings :) 💖💖💖💖💖
Yes, all the recipes I read to you will be made with this starter, xoxoxo
@@WhippoorwillHoller
Thank you, I will look online. The titles of what you read sounded amazing. I am not bread savy so I do not know what else would be needed to be added when ready to bake to turn into those flavors you mentioned or others.
So glad you posted this :)
Thank you
Enjoyed your video ms Lori, Will praying y’all get your pond situation straighten out! GOD Bless Y’all. 🙏🏻😇🙏🏻😇🙏🏻😇
Ms.Lori if the bentonite does not work...try what we did long ago. Put some hay in the muddy bottom ...then turn some cows in to do their thing.
After feeding them in the hole for two or three days, send them hoe...unless they belong to you. Their walking, running, stomping about will help to seal up any leaks. Then hopefully your tank/ pond will hold water. If it drains again, feed the cows again.
Hi,thank you for sharing this recipe.I have done the first day with you!👏👍
I just love you 2! You're my kind of people. So much wisdom and love! Thank you so much for all you do to help others learn how to be more self sufficient!
Miss Lori, I haven’t done an Amish Friendship Bread in years! It will be fun to do it again. I didn’t realize there were so many things to make with it. And thank you for the casserole collaboration...I’m enjoying seeing the different recipes.
Use the starter for chicken fried steak. Flour, starter, flour fry. Yummy!
Oh wow!
Love the back ground music!
Hi Lori, I wish I could take part in this. Sounds good, and fun. I have never tried this.I hope your weather is getting good so you can work outside ,and the pond is filling up. God bless,love ya. Ok, you just said the pond is not holding. I will be watching to see how you seal it. Good luck.
Ms. Lori, I use to put all my handwritten recipes in the back of my 1965 Better Homes and Gardens Cookbook. So many were lost over the years. I now use a 3 ring binder and plastic sheet protectors. I like protectors opening on the side of the 3 rings. This way your papers won't fall out. You can also buy protectors devided with 3 or 4 pockets that you can put index cards in.
If you have 2 sided recipes just don't put another sheet in the back side. This way you don't have to remove it out of the protector. If it's actual 2 sheets of paper I put the 1st sheet on the backside of the protector and the 2nd sheet directly across on the front side of the next protector. The other great thing about the protectors is if you spill something on it, just wipe it off. I also put dividers and label them for different categories of recipes. No more flipping through stacks of recipes to find the one you want.
Have a blessed day, stay safe and healthy 🙏🥰👍👌🙏🦅🔔🗽🇺🇸🙏🇺🇸🙏🇺🇸🥰🇺🇸🙏
My mother used to make this bread and give some away until she was sick of it. Lol
Ms. Lori, I remember a neighbor who gave me a starter when I was just ten years old! I drove everyone in the house crazy doing this! Thanks so much, Much Love, 💕🌹🌹💐🌷🌺
Thank you, Ms Lori. I've not done this before and it sounds like it could be very convenient. I'm gonna give it a try :)
I look forward to this,thank you!
Love this recipe 😋 However, with Passover coming up, I'll have to do this later as I can't have leaven in the house at that time. Yum Yum. Looking forward to it!
Starting mine after Feast of Unleavened Bread too :)
WE had this growing up we called it Herman and we had all those same recipes. Problem is you run out of people to give it too. LOL
We called it Herman also.
Kinda like zucchini- everybody has some or they don't want it!! Lol.
I love this bread and haven't had any in several years so I'm motivated to get it started, thank you Ms. Lori! 💗
Thk you Lori will try this how fun!!..💜🌟💜
Goodness, that's a lot of yummy ootions. I did this bread years ago. This will be fun. Thank you. :)
Thank for sharing your Amish friendship bread starter😊 I was just thinking about this last week, when I started my sourdough starter. (First time making a sourdough starter.) I’m going to start this today!🥰🥳
We are in Arkansas, too, and when we had our pond dug, it did the same exact thing as yours. It would nearly get full, then seep nearly out. My husband and I went and bought many bags of Bentonite and scattered it on ours (the main part in front of the dam). I wish we could have done it all over when there was no water in there and no trees yet, but at the time, we didn't have the means to do more than we did. But even the many bags we scattered on the deepest area of the pond worked enough that our pond has never completely dried up even in the worst droughts. We are still sad that ours didn't hold like it was supposed to, because it would be a pretty big one today if it had. Even though it ended up going up and down (still does) we are grateful that we have been able to keep fish in it. We do know the feeling of disappointment, though! We worked really hard getting as much Bentonite on there as we did. If you can, do it in the beginning. Now, if we wanted to put a "liner" in it, we would have to hire someone with a bulldozer and take out a whole bunch of trees again in the larger part of the area where water was supposed to be. I do think it is starting to hold a bit better than it did at first, though. Too bad we can't run a herd of cows in ours for a couple of years...that would "stop it up." LOL.
We dug a pond on the the big farm,
Years ago
Took three years before it would hold
May have to put hogs in it a while to seal it up
Thank you, my Arkansas friend!
@@WhippoorwillHoller No problem. Love the idea of this starter, too! I don't know how you have the energy to work and keep up with things on the homestead, but the fact that you do is definitely an inspiration! We find ourselves saying, "Well, Ms. Lori and Mr. Brown are still doing this...if we push ourselves, we can do 'this-or-that' too!"
You are so special. Mr Brown is not alone. I have heard that memory issues are a side effect of COVID. Of course discuss this with your physician when u see him/her. Will pray all is well.
Thanks Teresa, I think its really bothering him.
My MawMaw used to have a bread starter. She always made loaves of bread and cinnamon rolls. But hers, you had to feed it instant potatoes. She passed several years ago, but I sure miss that bread. Her house smelled heavenly when she made this bread.
I love starter made with potato flakes, makes wonderful bread, xoxoxo
I made Amish Friendships bread from starter years ago. It was gifted to me, and it grew and grew!! I gave starter away,I baked tons of friendship bread. I had no idea you could do so much more with the starter!! I lost my recipe so I was so glad to see this post!! Can’t wait to try it again! I also can’t wait to try some of the other recipes from the starter! Starting my start now!
Oh Miss Lori. I just adore the Amish people. I had an Amish mom❤️. I miss her. I’ve made granola bars, peanut butter cookies and the most delicious pancakes. They’re pretty heavy. I’ve made so many of them. Try lemon, coconut, cranberry and walnut with almond flavoring. It’s my favorite bread. How I wish we were collaborating on this Amish Starter!! Lord bless. Darlene from Souper at 60. 🇺🇸❤️
You do it with me ,let me know, and I'll put your link on my videos, when you make a recipe with the starter
Let me know ahead of time
Its not a collaboration, but your recipes would be appreciated by others!
No kidding I was thinking of doing this a month ago. I'm gonna do it!
Hi Miss Lori! One of my friends dropped off a starter for me about a year ago- left on doorstep right after corona virus was out. 😞 I put it in the freezer cuz I already had bread-making going on up to my ears. I just checked and it’s still there! I know it’s dormant from the cold. I’m tempted to toss it and start over from scratch with you & this recipe.
I thought sure you’d have water in that pond by now! Looking forward to seeing what you’ve got to do for it. 🤗
God Bless Whippoorwill Holler!
Your starter should still be good just let it warm up then start feeding it
I’ve been making this for over 20 years, and I always keep a ziploc bag (double wrapped), of starter in my freezer. Never had a problem with freezing the starter, then defrosting. The day I take it out of the freezer is Day 0. Delicious!
Love this! Thank you! My mother would make this. Precious memories. I will do this with you! ❤️
Just my luck! You show up with this delicious recipe the same day I start on a keto diet. I'll hang on to it for when the day comes that I fall off the keto wagon and just have to have some fresh baked bread. LOL
I still want to try it now though. If I wait a week before starting the process, it would be ready just in time for Easter gifts. It would be nice to print out the recipe, maybe make a small loaf of bread and some honey butter, and tuck the starter and everything in a small basket for a special gift. I'll have to think on that idea.
Thank you for sharing and, as always, may God bless you and keep you in good health.
I hope your diet goes well!
Yes, its a wonderful gift!
@@WhippoorwillHoller Thank you so much. One of the first things on my list is to try the fried radishes you showed us that taste like potatoes. I'm also going to try the riced cauliflower and see how that tastes. I'm not a big fan of cauliflower but I think bacon and butter can make just about anything taste good. I will have to see how many of your recipes I can convert.
My husband use to make sourdough bread and it was wonderful! He & my boys could eat a whole loaf with butter when it came out of the oven. Love your videos!
I didn't have any of these recipes back in the day. I only made rolls. Gee. I love this.
I am a Mennonite. I love making Amish friendship bread. I have to start making homemade bread and butter and jelly and cheese and pasta and cookies and cream and ice cream and pie and cakes and more. I am going to start making homemade things next week.
This was my favorite thing my grandma would make for the holidays. So much that she made my household 2 loaves, one for everyone and one specifically for me. thank you.
Traditions like this must be passed on. Thanks.
Lets do this! 😃
I'm excited this will be the first time for me! Yay! Thank you!
Oh yay!!!
@@WhippoorwillHoller good luck with the pond! I'll say a prayer!
I can't wait to see the follow up videos. Thank you, Ms Lori.
Anxious to see your recipes from your Amish starter. Go. Mrs. Lori, make it happen.
I DO HAVE A VIDEO USING THIS STARTER
Thank you for posting this, Lori! It has been many years since the last time I made this recipe, and it comes at just the right time for me. I will start mine today. What fun! ❤️
Hey y'all 🖐️ 🙂
Hi Lori, I'm just saying that I've been making The Amish Friendship Bread for a long time. After I separate the rest, I put my 1 cup mixed with 1cup vegetable oil, 1/2 cup milk, 1 cup sugar, 2 tsp cinnamon, 1/2 vanilla extract, 1 1/2 tsp baking soda, 1/2 tsp salt, 2 cups all-purpose flour & 1 Large box instant pudding
(Chocolate or Vanilla).
Mix well. Grease 2 Loaf Pans. Mix an additional 1/2 cup sugar & 1/2 tsp cinnamon. Dust the greased pans with the cinnamon mixture. Pour the batter equally in the 2 pans. Sprinkle the remaining cinnamon mixture over the top. Bake 1 hour at 350 degrees. Cool until bread loosens evenly from the sides. (approx. 10 min.) Turn into serving dish or wrap it up in some foil like I do. Enjoy... 👍😊😊🍞🍞
You should try it that way, it is good. Nice & moist. Nice flavor too. I also put in raisins.
I forgot to tell you, I did get to bake it, it turned out surprisingly good. 💕💕💕
When my husband was in the military us housewives would make.friendship bread in gallon zip lock bags. We would make 2 loaves and give a loaf along with a starter kit.
Alright, I have started the starter!! ☺️My hubby said no, not that again. Lol. I have assured him that you have some really good recipes to go along with it and we will not have to eat so much bread. Although having extra bread during shortages would be wonderful blessings! Guess I overdid it before. Didn’t know you could freeze it! Yay!! Thanks for the recipe. I know you will help us make some awesome food out of this!! We love all your recipes! Blessings to you and Mr. Brown. 🌷
Love this MS Lori!! I have had omish cinnamon bread made this way before with the starter but it's been along time ago!
I have had my starter for about six months now! It's sooo easy. What it doesn't say is your starter should be active when you bake with it. I have learned by default. I made rolls with mine,and they were very dense. I made it another time and it worked! I waited for the bubbles to form in my starter and it made my rolls so light and airy!!! Just a tip I've learned along the way!!! Also, I substitute a half a cup of the starter for one egg and make my cookies,any cookies, and they are so moist and delicious!!🙂
Memories, my mother-in-law made this for years.
I have been a subscriber for a little while, but I always watched it on TV. I wanted to get some of your recipes copied down, so I am on my laptop, and decided to say hello. I am a 64 year old woman from Alabama, and have a background similar to yours. I learned so much from my Mom, my Grandmother, and my Aunt Mildred. As I watch you, I am constantly saying "She does it just like I was taught". But let me tell you that I have learned so much from watching your shows also! My husband and I love you both and hope God will bless you richly!!
Rhonda, thank you both, makes me Happy, xoxoxo
Hey gal, glad to see all is well. You have great videos and we always love seeing your beautiful face. Lots of hugs and love. Jill and Greg.
Hi Jill, its so good to hear from ya
I've been watching your struggle with the all that bad weather
So glad yall faired through it , its been a wierd year, and 2 months!
Love you!
Oh Lori I haven't made this for about 40years my mom and I use to make it. Oh Thank you for the recipe as I've lost mine. We also made a fruit one with no liquor in it and I have lost that recipe we use to put it on pound cake. So until next time God Bless you and your family and have a Blessed Evening and Stay Safe my dear Friend.
I just wanted to say thank you for your channel. I’ve been watching for about a year now. I’m currently retired and was working, giving singing lessons on a part-time basis to make my ends meet, when COVID hit. I’m no longer able too due to social distancing etc. You and Mr. Brown have kept me sane with your wonderful stories that reminded me of the old ways I was brought up. I want you to know It’s appreciated as I live alone and was not able to visit family from March until May of last year. After the second wave began, and in code Red since October 30th, we were not able to have Christmas gatherings, no birthday get togethers etc. Our province is finally lifting some of our restrictions now. Yay! Thankfully we were able to visit through Messenger, or what I call “window visits” where I would bake or cook something delicious for my kids, drop it off and visit them through their window. I had messaged you before explaining our very cold temperatures, sometimes lower than -22 Fahrenheit (Winnipeg, Canada) which makes this sometimes difficult.
Anyway, sorry for the rant! Just saying thank you and bless your hearts ♥️
Denise from (Winnie) Winnipeg, Manitoba Canada 🇨🇦
I'm just so thankful your ok
It has been very stressful and sad,
For so many
I'm ready for normal
God Bless, stay safe
Love you!
I have been making Amish Friendship Bread for the better part of 40 years & I love it! The basic original recipe is still one of my favorite ways to have it. I also love playing with the recipe myself, inventing new breads. One example is I will swap out vanilla pudding for butterscotch, omit the cinnamon, and add bits of crushed up Heath Bars to it! YUM! Another way we like it is with small peice of apples and walnuts added to the basic recipe! It is fun to play with the basic recipe, especially when you don't have enough people that will actually use the starter! ( but they sure will eat the finished product, just like in Henny Penny) Oh yeah by the way, pistachio pudding goes great in with the zuchinni bread recipe. Chocolate pudding & coconut LOL... I will stop now, but hope it sparks others to play around with flavors they like!
Good morning! I have a video or two to catch up on.. I seen the title of ur video.. sooo weird I was thinking of this bread the other day! I LOVE it.. my mom and I used to do this yrs ago! 😍😍 thx for reminding me.. Im gonna start it prob tomorrow.. hope u are well I luv ya!😘❤🙏 and all the diff recipes using it..yum 😋 those Irish cream cupcakes.. oh my goodness.
Good Blessed you! I'm starting mine today! I use to years ago and it's sooo good.
I have used this but I am allergic to it something in the fermenting But the rest of my family loves it The starter you start out with fruit in it really makes me sick to best of luck to everyone