Easy step by step, Sourdough starter, The best Sourdough English Muffin Recipe!
HTML-код
- Опубликовано: 31 янв 2023
- #baking
#cooking
#sourdoughstarter
#sourdoughenglishmuffins
#englishmuffinrecipe
#bread
#homemade
#Homesteading
#sustainability
#faith
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas
72434
Sourdough starter
day 1, 1/2 cup flour 1/2 cup water
day 2, 1/2 cup flour 1/2 water
day 3, 1/2 cup flour 1/2 water
day 4 , 1/4 cup flour 1/4 cup water
day 5, 1/4 flour 1/4 water
English muffins
2 cups water 110 degrees
1 T. yeast
2 T. sugar
1/2 cup dry milk
4 T. room temp butter
1 cup of fed starter or discard
7 cups flour, all purpose or bread flour
2 t. Salt
cook on a flat skillet , no oil or butter
5 minutes per side
190 degrees internal temp
shop with me
www.amazon.com/shop/whippoorw...
thrv.me/dMaHNd
survivalgardenseeds.com/?ref=...
amishcountrystoreonline.com/j...
RUclips Studio music 🎶 non copyright
creativecommons.org/licenses/...
Samsung galaxy video editor music 
Хобби
Hi Miss Lori, I just had to tell you that I made these English muffins yesterday and they turned out incredible! By the way, I didn’t have dry milk, so I used 1.5 cups of water and a 1/2cup of regular milk and the dough turned out perfect, just like yours. I just wanted to mention that in case anyone wants to make this and doesn’t keep dry milk on hand. Thanks so much!!
Thank you 💕
Thank you for this, this was exactly the info I was looking for! I do have some milk, hopefully half a cup, left. And dry milk is not really a thing in the Netherlands, especially as I'm lactose intolerant I'm not sure I could find it in a lactose free variant. Will give this a go
Yay Yay Yay!!!! I am so thrilled and grateful for this Miss Lori Mr. Brown, thank you for all that you do for so many!!! And can anyone say it enough, that we absolutely enjoy your relaxing cozy videos, that are so educational and so enjoyable... thank you and Mr. Brown for allowing us in your home, in your memories, and then in you're delicious yummy tasty food... your pearl of great price and definitely a proverbs 31 gal🙏😊💗
You are so welcome
Your Mormonism is showing just a little. Lol
@@suzettefaircloth5037 I am not a Mormon at all I'm a born-again Spirit-filled tongue talking Christian
I agree with you, Shea, I love this sweet couple!
@@rosemarie6545 Rose me too you can tell that they are very genuine and really care😊
May I just thank you for this video... this one in particular. Because you are so eloquent in the way that you reassure your viewers about the simplicity of working with sourdough. So, so many people who teach others are caught up in believing that making something complicated makes the teacher appear to be ‘intelligent’. What I learned a long time ago, was that anyone can take a subject and make it complicated. True genius always simplifies and reassures and teaches well. So. You displayed your true genius, Miss Lori. You seem to take such pride in making everything you teach simple and sensible. What a wonderful teacher you are!!! Thank you for being you.
Well said!!
@@3doggymom Thank you.
That is very kind words,
I tell people I'm not a Professional, but I can make alot of things work in simpler ways
I agree with you. So many cookbooks are worthless because they are written, kind of like look at me. And the recipies are to complicated for people who have other jobs to do. That is why I love Miss Lori, and her husband. They are real down to earth wonderful people.
I really appreciate that she doesn't make you go out and buy scales to weigh out the flour and water. I would only use the scale once to make this one recipe and then it would be sitting around gathering dust.
Miss Lori your English muffins are cooked to perfection. At home in England we slice the muffin before freezing them so that you can pop them in the toaster when they’re frozen. Makes life a little simpler.
I am happy to see there is no discard with your steps to make sourdough starter! Thank you!
I am so glad you guys said no discard, I have seen where people do it and was hoping I didn't miss it.😊
My starter is 19 Years old been making plenty of bread with it. I make bagels with it. French bread loaf bread. Made mine 19 years ago with grapes.Love the smell of it every time I open the jar
Please show us how you continue to feed your starter and more sourdough recipes. Love you two!!
Just keep feeding, discard a 1/2 cup ever so often if your not using in recipes
@@WhippoorwillHoller So for bread would I just put each of those 2 halves of the dough in a loaf pan?
Feed the starter EVERY day? I’d love to see how to use it in other recipes too. Thanks!
@@WhippoorwillHoller ....Lori....on all other Sour dough starter recipes, they all pour out half of the starter before feeding . So, are you saying that we just pour out the finished starter, when we’re not using it much? This would be a great series to have! Thank you for each and every video!
Love your recipe for sourdough starter. I have seen several and some people use it after 8 days instead of 5 and they feed it twice a day after 6 or 7….. is that necessary? I like your way better. Also if I’m not using it can it be put in the refrigerator and if so how do you activate it again? Also, those english muffins looks great.
Ok. So how many of you look up at your clock to see what time it is when Ms Loris clock chimes e? It’s like I’m sitting in your kitchen watching you cook. Love your videos
Love it!
I enjoy your recipes but at the same time I think you and your husband stand are just wonderful people. I enjoy your channel I think mostly because you both put me in mind of my grandparents when I was young, they were the best couple I knew that had the relaxed attitude as you and your husband stand. So nice to see these days, it is very rare!
Well, Miss Lori, I sure do appreciate your opening comments on how easy sourdough starter is, because I've been on a wild roller-coaster ride for a week with my first attempt. My recipe started out like yours, but my starter never did show any sign of life. It just looked like pancake batter. And I was feeding it, and adding water, and soon the batter had brownish water floating on top of it, so much so that I quit adding water and just added flour, and nary a bubble to indicate activity. It got a little of that sourdough smell to it, but after a second feeding without water, it went to smelling like a Krispy Kreme doughnut. Pretty nice, but not what I was expecting. Then yesterday, I noticed it seemed to be growing--still no bubbles--but I put a rubber band on the jar and kept watch, and sure enough it was rising. This morning (day 7) I got up find it rose right up to the lid and dripped down the sides! And no lack of bubbles. There were bubbles everywhere! There was a bit of a business about the lid getting stuck, I'm sure you know what happens when hydrated flour dries. By now it's calmed back down, but I'm not sure whether to feed it, decant it into a discard jar, bake with it, or run from it. Probably should have come and watched your video first. 🤣🤣🤣
Bake with it, discard some if needed, and feed it, you can keep it the fridge if your not going to be using it soon, Congratulations!
@@WhippoorwillHoller Thank you! I do feel like a new mother!
I have been baking for more years than you have been alive. Making English Muffins was not anything I would have considered making until I saw this video. Holy Cow, they turned out beautifully and taste so darn good. I have been feeding my starter for 10 days now and have also used the discard for pancakes. Love your videos Lori and find myself waiting for new ones. That's a first for me. My husband is so very happy I found you. Thank you so very much. I do believe I may have to make some sourdough bread next week. I am having so much fun...
They looked absolutely amazing! I can just imagine what they taste like with melted butter and jelly!
YES!! FINALLY....SOMEONE LIKE YOU MAKING THIS SIMPLE AND EASY!! I always have felt so overwhelmed when I look at recipes or listen to others talk about doing it. THANK YOU!!,😍👍
I have been wanting to start making sourdough bread.Was looking for a good starter recipe. Now I have one! Thank you Lori!
I am thankful for you and Mr. Brown. I love how you love the Lord and are so down to earth. I get busy sometimes with my own life, but your wisdom and life lessons are priceless to me. You help me so much. I need people like you all in my life even though it's only through Facebook. God Bless Y'all.❤️🙏
I appreciate that
@@WhippoorwillHoller , do you have instructions on maintaining the Starter Mix? Thank you.
This was such an interesting video. I've never made English muffins, but our family dearly loves them. Thank you, Ms Lori, for being such a good teacher. I also appreciate how you encourage those of us who might be a little intimidated when trying new things. Love you both!
Ms.Lori, I personally love English muffins too. I think they're fantastic toasted with just butter on them, but strawberry jam or peach jam make them even better. Thank you for sharing this with us.
Thank you for this recipe! I love when you make a "mess" because it makes me feel that I am not alone in the mess-making. LOL! 🧡🧡🧡🧡
Enjoyed the video. Learned from my grandma about sourdough. She used milk , a half teaspoon of brown sugar ,and the flour. I've got her crock now. It's about a gallon. It's been going for I don't know. My wife gives me fits about it cause the kitchen will smell like the sourdough in the winter. The grief she gives me is when you going to make me bread! Teaching the grandsons to use it too. God bless and love your channel
I'm going to try the brown sugar, I have used buttermilk and yogurt for the starter too
I think it is amazing that you have your grandma's starter!! It is even better that you are handing the tradition down to your grandson! My family is Panamanian. My grandma on my father's side used to send fruit cake at Christmas. I wish we had the recipe. My father was also a good cook and both took many recipes with them when they passed away.
Mrs. Lori I used your method for starter and booya best ever bread I had not ever made starter before and had not backed my own bread forever ago... glad to find I had not lost my knack. Im looking at making english muffins....can not wait to see how it work out! Thank you old ways are best❤
Miss Lori thank you for sharing this! I’ve always been kind of intimidated by homemade bread AND homemade sourdough but you make it look so easy, I think I may just try it!! ☺️
Yes...very EASY, thank you so much and God's continued blessings be upon you and your entire family✨
I’m on Day 4 with my starter and it’s got bubbles and a nice, slightly sour smell. I’ll make a loaf of bread tomorrow night. I’m excited!
Wonderful
Wow these look delicious ❤
I’m definitely going to try that starter 🥰
Ms Lori these look simply amazing! You’ve inspired me to try sourdough for the first time! Thank you and Mr Brown so much!!
Me too! 😊
Oh, they look so scrumptious. I wish we were neighbors. I would so enjoy time visiting, cooking baking, gardening, canning, etc. With you and Mr. Brown. I'm excited to make these. I've always wanted to make them but thought they'd be super difficult but you made it look so easy. Thank you Miss Lori !. Your such a sweetie pie!
Thank you Miss Lori for this excellent video! You are so patient and kind when you explain the steps to us. You make this recipe look so easy and manageable, I will definitely have to try it. Years ago, my circle of lady friends passed around sourdough starter for us to feed and use. Honestly, I was scared to death of it!! LOL! It looked like a living creature inside my container and I had no idea what I was getting in to with it. It's hysterical when I think back on it now. I sure do love listening to you both and appreciate Mr. Brown taste-testing the food and reporting what he thinks about it. God bless you both.
Thank you miss Laurie I've always been afraid to make the starter you make it look so good Thank you God-bless
Started mine last week and I'm doing bread today and chocolate mini cakes tomorrow. You touch my heart and soul with just your voice ❤I lost my mom a few years ago and your sweet voice reminds me of her so much!!
I've been wanting to make starter for a while but my apprehension of thinking I won't do it right has kept me from doing it. Thank you so much for helping me realize it doesn't have to be so hard and motivating me to start. I'm starting my starter today.
Use it, share it, discard some if needed, feed it, watch it, we Love sourdough taste, but some recipes I include yeast for a better rise and texture, and the fermenting is better for your gut
Thank you Miss Lori! I just finished making sourdough English muffins for the first time ever according to your recipe and with the help of your video. They turned out perfect!
Wonderful!
Great job, Shelley!
I’m excited to start this! Thank You!
Just this past week end on Friday I made my first batch of butter and on Saturday I made my first ever English muffins. On Sunday morning I had toasted English muffins with my butter and my raspberry jam I made last fall. Martha Stewart, move over. Makes me proud.
Miss Lori, every recipe I make of yours always comes out so good! This one I can’t wait to try! Thank you for your time and helpful advice. God bless you and Mr. Brown.
Thank you!! I dreaded making sourdough. You made it so easy. I'll start mine tomorrow. Take care.
Yay! That’s super easy! Gotta try this. Thanks for sharing! ❤
Really enjoyed that!!! Thanks for sharing! 💜
These are beautiful and look So delicious! I’ve been afraid to attempt baking with sour dough. I really appreciate the effort you put into sharing this process! This is so helpful! Thank You🥰
My all time favorite breakfast is Eggs Benedict so would love to make my own english muffins. Thanks for the video as always....this sounds like fun!
Y’all made my day! Thank you!
Oh my word!!! FABULOUS!!!! Thank you!
Sourdough starters are so healthy and delicious in breads- pancakes- English muffins and crepes! Happy to say my starter is 2 years old. It seems to go to sleep in the refrigerator which is great in between breads. 😋❤️👍😊
Would love to have more info on feeding and making other recipes. Thanks!
Lori, that is truly a labor of love and my mouth is watering as I watch Mr. Brown eat his muffin. Thanks for sharing.
I can’t wait to try this. Starting my starter today! Thank you! 😊
Yummy! Thank you, I’m definitely asking these
Love me some English muffins! I can’t wait to try these. Thanks Lori
I love your starter’s night cap! I used my canning jar funnel and it made the cleanup easier… when I made this in the 70s we called it Sweet Herman because it was not so sour. My house is so cold this winter I think I will use my seed warming mat and see how it works… thanks Miss Lori. I plan on making these and freezing the rest. 🥰💕👍
I cooked these on my comal and used a pizza pan as the topper. I made a half batch to try it out and I only got 9, but I may have had them too thick… the seed mats were too warm but I found my stove light kept the oven warm enough to let the dough rise nicely.
Nine days later I’ve made the second batch, I got a dozen this time, my neighbor is hoping that they pass my QC test and they can try some, 😂. I hope so too, because I don’t h e spice to freeze them.
Oh my goodness! Thank you! I will start my starter today! 🥰
They look perfect!
Those are the prettiest english muffins I've ever seen. Great job Miss Lori. You make everything look so easy.
Thank you Mrs. Lori! You certainly made the process look really easy and the english muffins looked wonderful. I've never made them before but when it warms up a little I'm going to try. One must not covet thy neighbor's wood cook stove, but in all honesty I'm sure wishing I had one these days! Be blesssed.
Love this video! They look delicious!
That was awesome, thank you!
Thank you Miss Lori for bringing back old ways if baking. This will make some mighty tasty breads. ❤
Those English muffins sure are pretty! I never imagined they would be easy to make and now I can't wait to make them. Time to make up a batch of starter! Thank you Miss Lori for showing us how to make them. Btw, I think you forgot to put the dry milk in the recipe below the video.
Started mine this morning ❤ thank you
That looks amazing!!
Thank you so much for this recipe for sour dough. I would love to have a list of all the different ways you use it. I did learn last year that you can actually freeze the sour dough starter if you find that you aren't using it up fast enough or if you are going on vacation, etc. I think I even read online that you could dehydrate it also. Thanks again for this great video. Hugs!
What a wonderful video Miss Lori.... You make it so easy for us.... Sourdough always seemed like a difficult thing but this video showed me differently.... Oh and those english muffins looks so scrumptious... Thank you again.... Stay warm and safe!! With love from Kentucky!
Loved this video, just what I wanted to learn today!
Definitely going to try these :):). Thank you
Thank you so much for this step by step video, I am going to try this recipes out, you make it look so easy Ms. Lori, and Mr. Brown loved them which was awesome to see how much he enjoyed eating. God bless both of you always and thanks again Ms. Lori.
Miss Lori, I can’t wait to try this starter and make these delicious English muffins! Love your channel and love y’all! God bless you and Mr. Brown and your family! ❤️✝️
Thanks so much
Can’t wait to get home and try this!
Gotta try! You make it look so easy and so delicious!!!❤️
They look beautiful! We are experiencing the same ice storm today. In the middle of other jobs today but will make these a priority! I think I would slice them before individual wrap and freeze because I would forget to take them out of the freezer the night before. 😊 Stay warm.
Thank you! These look delicious and I know your house smells so good . Nothing better than sour dough bread!
You are so welcome!
I've been wanting this. You two are so great.
Oh my! Those look good! 🤤
Thank you SO much for this video- just at the right time! I can’t get my starter to go!! 💛
Me either. I’m going to try Mrs. Loris method and find a warmer place to keep mine. Probably in my oven with the light on. That should be about 80 degrees. I think my kitchen is too Chilly. ❤ 🍞
If your having problems getting it to go . Just check and make sure your flour is unbleached . Sometimes it is easier to start with rye flour to get it established.
@Green orchard I saw a video yesterday that said wheat flour is the easiest to get started. Like you, she also said that you have to use unbleached flour or it will never work.
I tried this with the regular flour from the grocery store and it would always die. Tells me just how nutrient deprived that flour really is! So I now have wheat berries that I’m going to mill tonight (I bought a hand crank mill machine this summer), so we’ll see how it does with the real fresh flour instead! 🙏🏼✨🥰
If you use store flour, make sure it’s not bleached, bleached will kill the yeast.
Wow ... thank you so much. Those look grdat
Awesome! Can’t wait to make these! Thanks for sharing!
Thank you Ms Lori, for taking the guesswork out of something that seemed like it might be more complicated to make. Your clear and simple instructions make sourdough English muffins doable, even in my tiny one-room studio apartment. 👍🏼
Question. What do you do with the rest of the starter? Do you keep feeding? How often? Keep on the counter? ( I hope I didn't miss something. ) The English muffins look delicious. My Daddy said Laripin! 😋😄
Keep on counter, feed everyday up to 2 weeks, leave on counter, use it in recipes, share it, discard some if needed, but feed after each use
@@WhippoorwillHoller Thank you Ms Lori.
Yah!! Thank you for showing how to make those!!😊
This is a must try recipe! Thank You.
Thank you Miss Lori, I've been looking for an easy sourdough starter recipe! How those muffins look amazing, wish there was smell-a-vision! lol Hugs, Brenda
Thank you sweetie
Miss Lori those look so yummy ! Everything you make looks delicious! I have never tried to make sourdough ,but you have given me the confidence to try it !
Hope you enjoy
Me too . Im making them today
Those look so delicious!!
This video is extremely helpful!!! Thanks!❤
If you live in a cold climate like northern US or Canada, it may take about 14 days before it can be used to make bread with. So if your starter isn't active in the time line that she is giving you, don't give up. She didn't speak about the smells of the starter going through the process of fermentation either. You can have smells of sweetness, finger nail polish and even beer. This is normal, just keep feeding your starter. about day 3 or 4 you can use your starter in making pancakes, waffles, flat breads biscuits etc. Make sure you keep the starter in the fridge when you aren't using it and feed it once a week. Whenever you use it, also make sure to replenish your starter by the amount you used.
My mother in law kept hers on the counter at all times, she fed hers probably 2 , 3 times a week, use it, discarded some and shared it, smells can differ yes, but all good
Can you share your recipe for pancakes and waffles and roll recipe?
I’m wondering about high elevation? And how long can you keep this going or should a person get rid of it after a certain period of time?
@@thebucksstophere8870 Sourdough starter don't die unless it gets mold. Keep it in fridge and make sure to feed it at least once a week if you aren't using it. I've had mine for 13 years now. A good rule to keep, is that every recipe may need adjustment, don't follow a recipe to a T, but rather go for the feel of the bread dough. Your water and flour ratio will differ all the time. I live in Canada and I know people who live 9,000 ft elevation and have no problems with sourdough starter. She also keeps her starter on the counter.
@@WhippoorwillHoller I know chefs who keep theirs on the counter and feeds it twice a day. I also put sourdough in cakes, cookies and pie crusts
I cannot wait to start my sour dough starter. I will have to work on getting a warm place for it to ferment. My home temp is usually around 67 degrees (and yes, I have a problem getting my bread dough to rise). I may have to give in and buy a dough rising box for my baked goods that need a rise or two and use it to ferment the starter too. I am definitely excited to try this recipe!! Thanks Ms. Lori...you and Pa stay warm and safe during the nasty weather this week❤
Try a heating pad on low, wrap in a towel
@Whippoorwill Holler I have used one, but not always successful. In the warmer weather, I have no problem... so much for trying to save a penny. Thanks, Ms. Lori💕
I keep my house at 65, but I plan on putting it in my oven with the oven light on. That has worked well for me for my milk kefir.
@Tracey Johnston I have used my oven/oven light. I then went to a preheat of oven at its lowest temperature and sometimes set a pot of boiling water in the oven, too. I work at finding the best options...last resort if bread is not to my liking, it then becomes bread crumbs or croutons. Definitely no waste, lol.
Mine rises nicely in the oven with just the oven light on.
Thank you for doing this for us. I really appreciate your help. :)
My 16 year old granddaughter came over today and we watched this video and made your english muffins together. They were so good. I'll never buy them again. I will keep these made all the time and freeze some for when I need them like you showed. It was a wonderful time with my granddaughter, too, thank you Miss Lori!
Wonderful!
Thank you so much for showing us this. You make this process so easy to understand. 🥰 Can you show us more sourdough recipes please? And how to feed it?
I am confused. I thought the sourdough starter eliminated the need for yeast. ??
Thanks for the video and I will give it a try.😊
Thank you so much☺️ I appreciate your help.
Oh they look absolutely amazing ! I love English muffins! Thank you so much and I’m going to try them
They look sooo delicious!!!
I made these yesterday, turned out fantastic!! Thank you ❤
Wow those look soooò good! I am going to have to try that. You are amazing with how easy you make things look.
Those look so delicious💕
Thank you for sharing
I love your little jar cozy
I made these. I have teenage sons. They will be all gone at ratep they going. Thank you for sharing this recipe. I love English muffins...still the only reason that made eat egg McMuffins. First item into my Bosch mixer. Thanks again.
Wonderful!
Oh my goodness, I am going to have to try this. Thanks.
Thank you very much! Been living your channel for years.
I think you did a fantastic job explaining the process of making a sourdough starter! Thank you!
I'm going to make these! Thank you, Miss Lori!
I'm excited to make these. Thank you for sharing.