let's Make Amish Friendship Bread Starter

Поделиться
HTML-код
  • Опубликовано: 27 авг 2024
  • Friendship Bread Starter
    1 packet yeast
    1/4 C warm water
    1 C milk
    1 C flour
    1 C sugar
    Mix well with wooden spoon or spatula. Keep on counter in glass jar covered loosely or zip lock back. Stir daily and burp the ziplock bag.
    Day 1 - Make starter
    Days 2-5 stir
    Day 6 add 1 cup each of milk, flour, and sugar
    Days 7-9 stir
    Day 10 add 1 cup each of milk, flour and sugar
    On Day 10 take up batter in 1 cup measurements into bags, gifting and keep one back for yourself for Bread.
    Facebook: Cedar Creek Homestead
    Email: cedarcreekh@gmail.com
    Mail:
    Cedar Creek Homestead
    Josie Ferguson
    PO Box 875
    Gore, Ok 74435

Комментарии • 66

  • @debbieroberts600
    @debbieroberts600 2 года назад +9

    My Husband before he Passed Away, use to have A Sour Dough Starter! He would fix Sour Dough Pancakes, they Were Delicious! Good Receipe, thanks for Sharing Ms. Josie!❤️🙏🙏

  • @kaypaugh798
    @kaypaugh798 2 года назад

    I just found my instructions for when I used to make it many years ago. 😂

  • @DawnieGTheBeekeeper
    @DawnieGTheBeekeeper 2 года назад

    I just finished your 4/27 video came back to this one to get my starter going again.

  • @terribrammer1167
    @terribrammer1167 7 месяцев назад

    I've been hunting for this for a couple of weeks ! Made it when my kids were small but lost the recipe. Thank you !

  • @linda487nc
    @linda487nc 2 года назад +1

    We had that back in the late 70s. Mom had gotten it started and then had to go out of town for a few weeks. I was a teenager and didn't cook. Well, when it was time to do something with it, I pulled out the recipe for the the coffee cake (it was called Herman) and made it. I guess it was beginner's luck because it was delicious. I still have that recipe.

    • @sandysue2017
      @sandysue2017 2 года назад +1

      I remember Herman! I was going through my late mother's recipe collection and she had saved the local newspaper food section featuring recipes using the Herman starter.

    • @CedarCreekHomestead
      @CedarCreekHomestead  2 года назад

      I remember the Herman starter, but never have tried it.

  • @mylittleruralhomestead
    @mylittleruralhomestead 2 года назад +4

    I remember Amish going around in the late 80's too, and mine was given me in a plastic bag. I don't remember how long I had it but the bread was soooo good.😀

  • @Prepared_Suburbanite
    @Prepared_Suburbanite 2 года назад +2

    One of your best videos! Thank you and keep us updated on the final results,

  • @taylorshomestead3934
    @taylorshomestead3934 2 года назад +3

    I’ve done this before in the 80’s, forgot all about it, thanks Josie! 💗

  • @enna4986
    @enna4986 2 года назад

    Ok I missed this video apparently two weeks ago so I was confused on starter watching the second video today(two weeks later). Excited to do this! Thx Josie. God bless you and your beautiful growing family.

  • @beckyphipps9206
    @beckyphipps9206 2 года назад +1

    I made this with my grandma when I was a teenager. 💜

  • @mawmaw1833
    @mawmaw1833 2 года назад

    What a blessing!I thought I had the recipe...but it's gone!thanks.

  • @FarmhouseWorthy
    @FarmhouseWorthy Год назад

    Your mixing bowl is so pretty, and also your measuring bowls.

  • @bluegirl777
    @bluegirl777 2 года назад +2

    I remember receiving friendship starter bread when I was first married. It made the best bread ever! Thank you for sharing the recipe - I can't wait to make it again. :)

  • @terryhenderson424
    @terryhenderson424 2 года назад

    Have a very good Easter.

  • @cheryllamb8831
    @cheryllamb8831 2 года назад +2

    Wow. That seems pretty simple. Am curious how to use the starter after day 10. 🤔 Thank you Josie for being the lovely woman you are! Blessings 😘

  • @imaprepper1866
    @imaprepper1866 2 года назад +2

    Thank you Josie. At one time I had this recipe but had lost it. Can’t wait to see your recipes on using this. God bless.

  • @patches1483
    @patches1483 2 года назад +3

    A neighbor gave me some starter and a loaf years ago. We passed it back n forth for a couple months until we got tired of it. It is delicious and moist. I usually make a quick bread and add sour cream and get results that are close.

  • @LittleCountryCabin
    @LittleCountryCabin 2 года назад

    Thank you so much for sharing this❤️

  • @juliewebber2749
    @juliewebber2749 2 года назад +1

    Thank you Josie.Something different to try.Have a great evening.

  • @sheilawixon3858
    @sheilawixon3858 2 года назад +2

    Can't wait to try this.

  • @kathleenengland2548
    @kathleenengland2548 2 года назад +1

    I have been wanting to try this you must have been reading my mind. LOL

  • @TakeMetoTammysHouse
    @TakeMetoTammysHouse 2 года назад

    Thank you Josie! Happy Easter.

  • @joyfullyraw
    @joyfullyraw 2 года назад +2

    Josie, you have the most beautiful bowls!

  • @katiegrazier4091
    @katiegrazier4091 2 года назад +2

    I still make this today and put my 3 extra starters in the freezer so I can bake the bread anytime. I use all flavors of pudding, not just the vanilla.

    • @janaebraden9377
      @janaebraden9377 2 года назад +1

      Yes...different pudding & or fruit/nuts...I also freeze my starter. Love to do this around Thanksgiving & Christmas.

  • @Jonni8
    @Jonni8 2 года назад +1

    Can't wait to try this. I'm excited to see the end result

  • @kerriskitchen4747
    @kerriskitchen4747 2 года назад

    i just made a couple of loaves today. yummy

  • @ValerieinSC
    @ValerieinSC 2 года назад

    Sweet memories of my Mama and her friendship bread. Thank you, Josie.
    Valerie in SC

  • @gracehillgranny5445
    @gracehillgranny5445 2 года назад +1

    Thanks so much for sharing this starter recipe. I used to make it when the children were growing up. If I didn't have anyone to share my starters with, I'd either bake extra loaves or freeze in individual quart size bags. Once you take it out, you treat it like day 1 and feed as your recipe states.
    PLEASE, share Amish Friendship bread recipe soon. 😋 🥰

  • @whoaracehorse323
    @whoaracehorse323 2 года назад +1

    Beautiful bowl!! And here’s an early Happy Easter Wish to you and your sweet family!

  • @canadiankabingurl9782
    @canadiankabingurl9782 2 года назад

    I love the unique flavor of sourdough bread and pancakes.
    I hope all is well with you and your family 🙏 ☺ I hope you have a great Easter weekend 🐰 ♥ ☺ dear Josie

  • @cynthiamullin661
    @cynthiamullin661 2 года назад

    Thank you for sharing this. I had forgotten that we had did this about 4 decades ago & we all had fun sharing/using it! :)

  • @atdepaulis
    @atdepaulis 2 года назад

    😃 🤗

  • @theresagarland823
    @theresagarland823 2 года назад

    Ms Josie! Thank you so much,for the bread starter! It is wonderful,want to try! God bless keep you!

  • @grdelawter4266
    @grdelawter4266 2 года назад

    I’ve heard about this and always wanted to know how. Thank you. I expect to see it as it proceeds. I’ll bet this is going to taste great

  • @eprohoda
    @eprohoda 2 года назад

    man. Omg!unusual masterpiece- ;)

  • @carolhurt6442
    @carolhurt6442 2 года назад

    Good video.

  • @firefly6738
    @firefly6738 2 года назад

    Good to see you Josie. Is the flour, self-rising or all purpose? Thanks for an awesome video. Love you ❤️

  • @robinbadalucco
    @robinbadalucco 9 месяцев назад

    Need bread recipe

  • @troyhoffman7556
    @troyhoffman7556 5 месяцев назад

    I've made this bread exactly the way you do yours (it's super delicious, I added bananas and walnuts to mine) but I was gifted a starter bag and never started my own. My question is on day 10 after I make my bread can I separate the other 4 cups (the 4 i would normally share) and make bread out of that the same day by following the same instructions?

  • @brookehale4871
    @brookehale4871 2 года назад

    Do you think the gluten free flour would work? I remember loving this bread as a kid! Thank you for sharing!

    • @CedarCreekHomestead
      @CedarCreekHomestead  2 года назад

      I have no experience with using it, but looked it up and others have used gluten free flour with success. Hope it helps

  • @robinpresleywoodward
    @robinpresleywoodward 2 года назад

    Have you posted your recipes? I’m waiting…

  • @anandasmom
    @anandasmom 3 месяца назад

    Can you only use half the sugar?

    • @CedarCreekHomestead
      @CedarCreekHomestead  3 месяца назад

      Though I haven’t done so, it is said that you can half or even leave the sugar out all together.

  • @jeanharwood9010
    @jeanharwood9010 2 года назад

    Do you have to use animal milk? Can you use soy or almond or? Plant based milks?

    • @bluegirl777
      @bluegirl777 2 года назад

      I was curious about this as well. Just found out my daughter has a dairy allergy and would prefer to use oat milk.

    • @CedarCreekHomestead
      @CedarCreekHomestead  2 года назад

      You can you soy or almond or any nut milks.

    • @CedarCreekHomestead
      @CedarCreekHomestead  2 года назад

      You can use oat milk for sure.

    • @jeanharwood9010
      @jeanharwood9010 2 года назад

      Great, thanks

  • @burnindaylighthomestead2977
    @burnindaylighthomestead2977 2 года назад

    Hummm. Maybe . 🍑