Say Goodbye to Time-Consuming Dinner Rolls: Try Amish Friendship Bread Rolls
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- Опубликовано: 30 ноя 2022
- I love making homemade dinner rolls during the holidays, but they can be so much work. Multiple rises, etc. So this year I wanted to try my hand at an Amish Friendship Bread version, to see how they would turn out. Definitely much easier, but the texture is a little bit different. It doesn't have that stringy pull apart gluten factor we know and love from traditional rolls.
Written Recipe can be found at the 01:14 mark of the video ♥
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They look great! I love that, "welcome to Rachel's kitchen where we make mistakes." Making mistakes is how we learn and solve problems. But they look fantastic and so yummy!
Mrs. Rachel they look delicious!
I’m glad you posted some rolls! Rolls are a family favorite here. Sometimes we just eat dinner rolls for dinner and we dip it in fried egg with runny yolk 😊❤
I made these and mine didn't rise as I would have liked either. The recipe said to bake 10 minutes or until the tops were brown... 40 minutes later the tops were very light brown. The taste was heavenly, but they are definitely denser than regular bread rolls. I will definitely make them again and I will add more flour and knead by hand next time.
I made them and they were the hit of Thanksgiving! I did knead them for about 8 minutes. i did not add any sugar, and I did add more flour than called for.
Were they like Hawaiian rolls?
@@cynthiafisher9907 OH! That's a good point b/c of the sweetness factor! Which, if true, would be awesome, b/c here's nowhere near me that I can buy Hawaiian rolls, so it would be great to make my own!! Waiting to see if they'll reply that they are.
So, just to clarify, you did the recipe exactly as she did here, but omitted the sugar that she put into the bowl at the start? I wanna make these for an upcoming family dinner, but a sweet-style roll may not go well with what we're having. Thanks!
@@LadyOfRain1 There are recipes online to do Hawaiian rolls. I did one that used pineapple juice. Sounded weirs, but they were delicious.
Good morning Rachel! Happy December!!!
Thanks Rachel for sharing., I want to try so bad, maybe I will it’s only me here 12-1-2022❤️
I love how ‘real’ you are❤❤❤😂😂😂
I'm loving this series. In a few months, I'll definitely try these recipes out.
I may just try this Amish friendship bread starter. You’re making some yummy stuff with it! I so enjoy watching the two of you. I can see your love for each other….
Ooohhh… I will CERTAINLY give this a try..✨ Thanks Rachel.. have a blessed day 🧡
The rolls look delicious.
Love it! Rachel's test kitchen is perfect.
I’m so sorry exited to get my starter going!
Thank you Rachel for another AFB recipe, this too will be going into my notebook with your recipes. These rolls look delicious btw... mmm! Blessings on your day Kiddo!🥰🌻🐛
If you were using a third cup measuring cup then t looked like you only put 2 and 1/3 cups flour before you "sprinkled more four" in. That might have affected the outcome 🤔
Egg wash before you bake them for browning the tops
Definitely think you'll get better rise of the rolls with gluten formation. Yummy! Our family makes a slightly sweet bread for all our holiday bread and rolls. It makes wonderful turkey sandwiches!
I'm loving all of these Amish Friendship Bread recipes. I've been writing them all down, and plan to try all of them. I already did the regular loaf, and the pizza crust. Both were well-received.
I kept saying ... you forgot to add the salt, add the salt...lol I am sure you did even though I did not see you do it. These look so delicious.
That looks good , I will have to try this to !
Those look amazing. I love your well used pans!
Thank you! I just started my starter today, soooooo excited!
I'm an very old professional baker and I almost always either refrigerate the dough after a short fermentation Then shape rolls morning of Or I let fermentation proceed, shape into rolls THEN refrigerate rolls covered with plastic. May oil tops if you wish. Take out while preheating and bake. If large pan might sit at room temp 15 mins or so. I never use a Tablespoon of ANY yeast even if doubled if a starter is used. A slow rise is preferable for taste and crumb AND using the frig to retard rise or slow fermentation allows one to fit into schedule at home or even in bakeries. A cool dough is quite easy to shape also for those sticky doughs. Look for a cold rise recipe. Many brioche doughs use cool rise technique.
Might add IF frig is too full for shaped rolls then cut yeast amount and put rolls in unheated area. They will rise slower but may need a few more mins to warm before into oven. They do not need to be kitchen warm to bake.
Oh I love your bowls - my mother had them ❤
These look like they would make great sliders.
U mean that's not the way cornbread comes out ever time!! 😆 mine is more like that than not! Love that your real and show even the oppsy!! Glad to see Ya!!
I also made them for thanksgiving and added some yeast and flour and kneaded .. I also just made some scones so yummy amazing!! I enjoy your channel have a blessed evening..
Looks so good!! Excited to try this
Try making them in your cast iron skillet. Does wonders for dinner rolls. Yours looked yummy to me and so quick too.
I made the white friendship bread it called gor 1 9 x 5 pan I used 2 8 x 4 pans. And I did add more flour. It turned out great
Looks delicious!
Your recipe came up on my Google homepage these are the best cookies
They look super good to me! Yum!
I am loving this series, trying each recipe right along with you!
Looks good!
Well that looks delicious!
Rachel, I also use avocado oil in my yeast rolls-bake them in my gas oven. I think the lack of browning comes partly from the avocado having a higher burn temp and also possibly the gas oven. I always have to flip my biscuits over to get the tops to brown. I never had to do that in my electric oven. I still wouldn’t give up my gas stove though! Your rolls looked great!
Oh i have never made dinner rolls out of my Amish Friendship Starter....it has been years since I have done Amish Friendship Bread.
Definitely gonna try these. Look so easy and have the Amish bread starter, so why not!!
I’m not sure but I thought you did 2 scoops the first time and 2 scoops the last time instead of 3. Maybe I missed it. It looked good!
That's what I saw, too!
I have that bowl, it was my Grandmothers. She made Mary Belle's Yeast Rolls in that bowl
Thanks for this recipe try out. Nice job, those rolls look so delicious. I have to admit that I am slightly intimidated by yeast/bread making. Funny enough, my dad was a professional baker. Because I was young, and uninterested, he wasn't able to impart much bread making wisdom to me.😶 In the past I have kept and used friendship bread starter. It is just a bit too sweet for me. I tried to get a sourdough starter going without success. I plan on trying again in the future.
Warm bread will do that to you. ❤
I made these today and they are rising currently. In regards to the amount of flour it depends on where you live. Even with it being so dry where I am living I had to add more flour. So I'm wondering if the recipe was wrong about the amount of flour. Interesting anyways. I tasted the dough itself and I can tell its going to be VERY good. It tastes very similar to my buns recipe that is more of a sweet roll. I've made Hawaiian rolls before and this (to me) tastes different from that. They are currently rising and I'm waiting until they have doubled in size before baking.
I have found that my family isn’t so concerned about how they look but how they taste.
You need my moms receipt you can freeze the dough like 3-4 weeks prior they are so good lol
Rachel, I have a question. My Friendship bread starter didn't bubble much at all🥺 I did research and it's suppose to bubble and your kitchen is suppose to really warm for this to happen. How warm is your house? We heat with wood and pellet stove and in WI almost straight across from you. I'm going to try again. I have sourdough going and make a lot of sourdough and yeast breads. I kept my starters far from each other too. I am enjoying watching you having fun with your Friendship bread starter and all your ideas!!
Love love love your placemats! I searched your Amazon fave’s and didn’t see them. Might u share where I may find them? Please and thank u 💗☺️
Oh gosh they are so old and I too cannot find good replacements
Might have browned up better if you had buttered the tops when they went in the oven instead of after.
I wonder if my starter that I only had gluten-free bread flour to use with would make these more successful? Whenever I squish my bag of bread flour starter it is definitely more stretchy and smooth than my all purpose flour starter.
I'm going to have to make an Amish friendship bread cookbook out of all these recipes!
I'm having such a good time following along and learning new recipes. We are a gluten-free household and it has been working just fine for us. So far I've made the pancakes and lots of the Amish friendship bread. I will be trying these this weekend!
I think the dough needed a bit more flour because it sounded like you needed the dough to be tacky and yours looked sticky. Also more kneading might have helped. Having said that, they certainly looked light and fluffy with a good crumb! Linda, Quebec city Canada
So far I have tried the cinnamon bread (yum) and the pizza dough (fail). I am curious- what is the benefit of using the friendship starter and conventional yeast vs a regular recipe with just yeast? My regular recipe has the same amount of yeast added as this recipe. Thank you for posting this series, it is so fun to follow along!
I'm trying the pizza dough again today with a full day to rise. Yeast just ensures a quicker rise
Could you please share your recipe again on how to make the starter? Thanks
Rachel, how cups of flour, did you need You we're using 1/3 measuring cup. You 3, 1/3 cups, then you put 2 1/3 cups and another 2 1/3 cups and a little more
Total 7, 1/3 cups. You were short 2, 1/3 cups.????
I'm loving these trial recipes with the AFB but (honest question) what role does it play in this recipe if you are adding yeast? Thank you Rachel!
Off subject!!! I have terrible hands and cannot open jars.. I bought a jar opener after seeing yours but its rotten and broke my jar.. What brand is yours please!!!!! The on that opens sealed jars......simple question....Thank you for all you do !!!! I love everything
It's a vintage pry a lid
I think you were 2/3rds cup short on flour or you added some off camera
Love this series but have a question. Are you dividing the mix at the 10 day point or are you simply baking items with the starters that normally get given away? And you are baking on 5, 8, or 10 day mark?
If I have time I'll use it at any point if active and I need it. For example today is day 12 actually I did not have time on day 10 to do anything and its just a huge baking day. But I've also many times used it mid cycle
They look like sister Shubert rolls
Would an egg wash on top brown them?
NEXT TIME TRY INSTANT YEAST SO THE RISE TIME DOESNT HAVE TO BE TO LONG BUT ILL TELL YA THOSE LOOK REALLY REALLY GOOD TO ME
I thought the crumb looked more like a biscuit as well. Not crumbly, just the texture.
My starter is ready for baking. I am wondering why the ingredients for the rolls include more yeast. I will try it without, as my starter already has an abundance! Blessings...
Riskette = roll + biscuit
Wait, I missed something. Why do use store bought yeast if we have made yeast??
To give it a boost, the starter doesn't have a ton on its own.
👍💞
Did you add the salt that was sitting on the counter?
Totally forgot
@@1870s That is the one thing I forget more often than any other!!!
Did you check the bottom of the dishwasher for your jar opener?
Good question, but she has two more now, I think. At least two subscribers sent new ones, lol.
What does the friendship started tastes like? Is it sour like sourdough starter or sweet because if the sugar that was used? Thanks!!!!
It's definitely sweeter
@@1870s I’m definitely go back to the video so I can make it. Thanks!!!
Do you can butter? If you have, I haven't found it on your channel.lol if not could you do a video on it.i have seen so many videos ,some pressure can 75 min,some don't pressure them at all.I am so confused.some skim off the fats when melting the butter some don't. I don't want glee,I want good Ole butter.I follow all your canning information, so please let me know .how would you do it? HELP😥🤔
We did some a few years back. I don't think we filmed video on it. We took it to the cabin and left it there and used it on our trips
Does it resemble Hawaiian dinner rolls?😊
That’s what I thought of.
Maybe put the rolls closer?
You missed a couple of scoops of flour. You were only using a 1/3 cup measuring. You kept forgetting it wasn't a 1/2 cup measuring.
Is it like a Hawaiian roll?
Yes really similar
@@1870s thank you
They look really tasty but I don't like sweet when I eat buns.