I suffered a brain injury and lost my ability to cook and had to learn all over. Im hunting for simple but delicious dishes to make. I really really appreciate these recipes. Thank you!
I'm 79 yo and I can remember as a young child, i watched my mother hang wall paper with flour and water paste. I've used it for sealing egg rolls, too.
My grandmother showed me how to make a flour-and-water paste to glue pictures of girls (which I cut from newspaper advertisements for our local department store) onto cardboard (either a cereal box or cardboard from a new shirt; I used both for projects) to make paper dolls. My grandmother had learned the same some 55 or 60 years earlier.
Heat oil. Raw tortillas Rotisserie cicken Cream cheese. Schmear cream cheese across tortilla. Add shredded chicken. Roll. Fry. Dip in what you love. Devour.
@suzettefaircloth5037 Before. Put some cream cheese across the middle of the tortilla. Then some chicken. Roll it into a little flauta or taquito. Fry in oil, turning so cooked on all sides.
I'm 70. Flour white. From 6 yrs old when Mexican food wasn't a thing, and i grew up near Pasadena Calif. Like 1962. ....I would beg to make tacos, or roll up a hot dog in a corn tortilla stick a toothpick in it fry it and boom. Make a line of mustard.. A taco dog. I still make these. I begged my mom for canned tamales and enchiladas. That is the extent of what was available. Long story short , I have taught myself how to cook Mexican. And lots of my Mexican friends say...how come you cook better than us??? Maybe I like to eat good food. Yep. I cook so much mex......more than what you would call just american food. In fact I just bought Thanksgiving food, but bought tamale ingredients to make if I have time. BUT YOU HAVE TAUGHT ME SEVERAL THINGS TODAY!!! Thank you!!! Oil on tortillas in the microwave. I've only steamed them and then have to hold while frying... paste. Oh my gosh. So simple!!! Ok...gotta finish watching . Hugs. You would be surprised how connected I am to the Mexican people and that food. I LOVE MEXICAN FOOD. And I watch you but never have commented. Sorry. Hugs..and happy Thanksgiving.
Angelica I know that I already left you 1 comment!!! But I also wanted you to know that you are an Amazing Person!!! Thank you so very much for sharing all the recipes that you do!!! I Truly Appreciate you!!! God Bless Us All!!!
There's only one thing that I would change/add... I would season the paste that you use to seal the flautas. Salt, pepper, garlic (SPG) is what I'd use. It adds another layer of flavor.
I’ve made chicken taquitos for years. Sauté a chipped onion and add to a rotisserie chicken, add salt, pepper, and garlic powder. Mix well and add to warmed tortillas. Roll and fry.
I am turning 80 this month and gluten free and I will try them today. I have been doing my corn tortillas all wrong. Than you so much for that salsa recipe also.
Angelica Thank you so very much for showing me how to freeze them and make them!!! I really appreciate that since I live alone!!! It's harder to cook for one thanbit is for a Family!!! God Bless Us All!!!
That freezer trick is great for lumpia, dumplings and pierogies too! Another added trick especially with lumpia is to use parchment paper in between if you have multiple layers in your freezer bags!
Great video I like the options you offer, from softening the tortillas in the microwave or on a griddle, to shallow frying or baking the flautas, the consume salsa, to freezing some flautas before cooking for future meals. Plus your flour slurry glue trick.
Thank you so much for the flour paste/glue idea. It works brilliantly. And talk about a budget buster for a quick supper - this one is perfect. None of us needs to eat meat every meal.
One never stops learning, I learn new way to seal them, and in the OVEN FANTASTIC , how to freeze them OMG I am so excited to have seen this .THANKU great cook.
Thank you! I recently discovered “street taco” (mini) tortillas and was looking for a fun way to use them. Tiny flautas! Less oil + smaller pan is a plus, and I’m excited to try the glue!
I m 71 and My mexican husband Will love these 3 recipes. He loves flautas but he Will see the Big diference. I m new, thank You God to having guided me to your channel. You are beautiful in all ways. I m from Quebec and married and living in Nayarit since 2005. 🍽️❤️🌹
Right? Me trying to explain how make my recipes to my adult daughter but have never used proper measurements other than pinch or handful or splash or “about to here” measurements 😂
I made the potato flautas tonight. I added diced onion in them. Fabulous! I baked them which was good but I’ll deep fry them next time. The clincher was that my son-in-law loved them. I forgot about the flour paste but I won’t forget next time. So yummy! Thanks.
My niece's teenagers are in the 'make dinner' rotation and frequently resort to Hamburger helper type meals. This is a very simple, economical and fast meal or snack recipe for them! I'm sure they'd be happy to try it.
Can I just say I have always struggled with how to keep a taquito tortilla from cracking/tearing and also how to keep them together without toothpicks. I have been cooking since I was a kid with my Mickey Mouse Cookbook in the 80's. I am 54 now. Your method fixed both of my issues and today was the first time I was able to do it successfully. Thank you Thank you thank you
Hi, I am a new subscriber! Just the other day my husband was telling me he felt like eating flautas, but he didn’t know how to make them (my husband is the cook of the family). I am fully awake and it’s 1:21am. I was surfing through RUclips and came upon your channel. I saw flautas and said to myself you need to watch this! I did and I am glad that I did. My husband is sleeping soundly so I will share your channel with him tomorrow! Your flautas look delicious 😋!! Yummy!
Thanks for posting! I'm a man that is not a good cook to say the least. I once caught my house on fire trying to cook. I can make pretty good squirrel on stick over a fire, I think I will try this one 😊 much love ❤️ 🙏
They look yummy, and they’re quick! You might try queso flautas! Those are super easy! Just replace the mash potatoes with a piece of queso and fry it, they’re delicious with a sopa de conchas!! It’s kinda like a mozzarella stick but better!
So glad I came across this video video. I love it we make these taquitos all the time but we use chicken, green chilies, green onions and a little shredded cheese and add mashed potatoes at times. They’re such a pain in the butt now I know how to glue them thank you thank you.❤
You are just a cooking genius for us quick, simple, delicious wanna be cooks !!! Thank you for always sharing your recipes and making us believe we are able to replicate the process !!
Don't laugh please, but I use beer and corn starch to seal my flautas, fried tacos, papusas, and even my egg rolls. I also often season the paste a tiny bit with salt or bullion powder, black pepper, garlic and/or onion powder, chili powder, cumin, whatever seems to fit the dish. I dip the whole flauta in this thin slurry, drip off excess, and then deep fry. I'm a crazy Texas girl, so cooking TexMex is in my blood and breaking the rules comes naturally. Love your content and (now, finally) subscribed on all my accounts. You are a Treasure! Thank you Angelica.
Thank you for the tip, about heating up the tortillas with oil,I have a spray bottle so next time all prep the tortillas like that. I enjoy listening to you Thank you again.
I've watched a lot of your videos and I've made at least six of them to great success but this one was a game changer for me! It's sooooo easy and I think I've made it even easier. I hate the smell of oil that's left in the house after frying so I used a little more oil when preparing the tortillas and then I cooked them in the air fryer and - it worked! AMAZING! Thanks so much for all of the variations as well. The green salsa recipe is a bonus but I'm going to stick with lazy at least for now and use store bought. Thank you so much!
I love your easy recipes because honestly I am tired most of the time so cooking easy and quick once in a while helps. and the taste is never disappointing ❤
I just made these I used can chicken just seasoned it up and cooked them in my Air fryer they came out great first time ever making them thank you so easy to follow your instructions I'm in Las Vegas Nevada and you're a part of my daily life I thank God for you ❤
Thank you so much for this. Especially for the idea for the flour paste( instead of tooth picks. ). I’m cooking more and more of my meals at home now and I absolutely love taquitos
One of my favorite after school snacks when I was growing up was taquitos and guacamole but I never knew that I would learn how to make them! My mom used to buy them in a huge case at our local butcher. Thank you so much for this video! I will definitely be trying this! I'm so excited now😂
Thank you for sharing your recipe. Wow, one of my favorite dishes. At 76 years young, I finally found a great flauta recipe. I’ll be making your delicious flauta’s and sauce a lot. Love the paste to seal instead of tooth picks.
You are my favorite person to watch to cook 🤷🏻♀️ my mom was the Best Cook ever she forgot to teach the Baby , ME To cook lol RIH MOM ❤️ your channel is #1 for Me love you Simply Mama
Geez, I'm 75 & just now learned to make a quick flauta! Thank you!!!!
I'm 65 & have never made any but these look easy enough.😊
Ditto! I especially liked seeing how to make the green broth/salsa.
Right on 70 goin for it..add tvp!!
i'm 70 you have company !
73 and going to make these soon with my canned pintos.
I suffered a brain injury and lost my ability to cook and had to learn all over. Im hunting for simple but delicious dishes to make. I really really appreciate these recipes. Thank you!
Prayers and blessings. I broke my back in my 40s and it’s still hard to get around learning things over was a pain but well worth it.❤️✝️🕊🙏🏼
🙏’s your way!
I'm praying for you 🙏 🙏!!!
😊that looks yummy
Praying for you 🙏 ❤️
I'm 79 yo and I can remember as a young child, i watched my mother hang wall paper with flour and water paste. I've used it for sealing egg rolls, too.
My grandmother showed me how to make a flour-and-water paste to glue pictures of girls (which I cut from newspaper advertisements for our local department store) onto cardboard (either a cereal box or cardboard from a new shirt; I used both for projects) to make paper dolls. My grandmother had learned the same some 55 or 60 years earlier.
My Korean Mom taught us 2 use cooked rice 2 glue our homework projects. 1960's. I miss u mom!❤
Flour & Water IS Paste!! We used that formula in Grade School!!🙌🙌💓😅😅👍👍
I take apart my rotisserie chicken when it is slightly still warm and it is much easier and less waste shredded in a bowl in the fridge ready to use!
Heat oil.
Raw tortillas
Rotisserie cicken
Cream cheese.
Schmear cream cheese across tortilla. Add shredded chicken. Roll. Fry.
Dip in what you love.
Devour.
You can dip them in red or green enchilada sauce to make them pliable and add flavor.
👍👍👍
Love the freeze in a layer first rhen store in zip lock bag.
Do you put cream cheese on before heating the tortilla or after? If it's before then do you only heat one side of the tortilla?
@suzettefaircloth5037 Before. Put some cream cheese across the middle of the tortilla. Then some chicken. Roll it into a little flauta or taquito. Fry in oil, turning so cooked on all sides.
I like the flour/water glue trick! And the freeze prep trick!
I'm 70. Flour white. From 6 yrs old when Mexican food wasn't a thing, and i grew up near Pasadena Calif. Like 1962. ....I would beg to make tacos, or roll up a hot dog in a corn tortilla stick a toothpick in it fry it and boom. Make a line of mustard.. A taco dog. I still make these. I begged my mom for canned tamales and enchiladas. That is the extent of what was available. Long story short , I have taught myself how to cook Mexican. And lots of my Mexican friends say...how come you cook better than us??? Maybe I like to eat good food. Yep. I cook so much mex......more than what you would call just american food. In fact I just bought Thanksgiving food, but bought tamale ingredients to make if I have time. BUT YOU HAVE TAUGHT ME SEVERAL THINGS TODAY!!! Thank you!!! Oil on tortillas in the microwave. I've only steamed them and then have to hold while frying... paste. Oh my gosh. So simple!!! Ok...gotta finish watching . Hugs. You would be surprised how connected I am to the Mexican people and that food. I LOVE MEXICAN FOOD. And I watch you but never have commented. Sorry. Hugs..and happy Thanksgiving.
Angelica I know that I already left you 1 comment!!! But I also wanted you to know that you are an Amazing Person!!! Thank you so very much for sharing all the recipes that you do!!! I Truly Appreciate you!!! God Bless Us All!!!
There's only one thing that I would change/add... I would season the paste that you use to seal the flautas. Salt, pepper, garlic (SPG) is what I'd use. It adds another layer of flavor.
🙌💯
Thank you for thinking of those of us who have to eat gluten free. Very appreciate 😊
I’ve made chicken taquitos for years. Sauté a chipped onion and add to a rotisserie chicken, add salt, pepper, and garlic powder. Mix well and add to warmed tortillas. Roll and fry.
Finally! I know how the tacos stick without toothpicks!! Thank you so much! 😊
Thank you so much, like the person before me, I’m 77 & had no idea on how to make these wonderful little marvels of goodness, again Thank you.
OMG, my ex-wife use to make potato tacos that were awesome. I am definitely going to try my hand at making flautas.
Yum! Just potatoes in a crisp tortilla! YES!
First time here, and I already know this is already MY FAVORITE COOKING CHANNEL⭐️⭐️⭐️⭐️⭐️
Thank you! 😊🙌🏼
Wow, I've been making flautas for 45 years and I learned so much from this video! thank you :)
I am turning 80 this month and gluten free and I will try them today. I have been doing my corn tortillas all wrong. Than you so much for that salsa recipe also.
Angelica Thank you so very much for showing me how to freeze them and make them!!! I really appreciate that since I live alone!!! It's harder to cook for one thanbit is for a Family!!! God Bless Us All!!!
That freezer trick is great for lumpia, dumplings and pierogies too! Another added trick especially with lumpia is to use parchment paper in between if you have multiple layers in your freezer bags!
❤!
Can you PLZ share your lumpia recipe?
Great video I like the options you offer, from softening the tortillas in the microwave or on a griddle, to shallow frying or baking the flautas, the consume salsa, to freezing some flautas before cooking for future meals. Plus your flour slurry glue trick.
I always enjoy your tips, tricks and techniques. I love your channel.
Thank you so much for the flour paste/glue idea. It works brilliantly. And talk about a budget buster for a quick supper - this one is perfect. None of us needs to eat meat every meal.
Good morning Angelica 🙋♀️ The flautas looks so delicious 😋 Yum 😋 Thanks for sharing ❤️😊
These flautas look dangerously easy to make❤. I’m in trouble 😋.
😂😂😂
😂😂😂
Your teaching and explanation is so simply and easy to understand. Thanks for this recipe.
One never stops learning, I learn new way to seal them, and in the OVEN FANTASTIC , how to freeze them OMG I am so excited to have seen this .THANKU great cook.
Thank you! I recently discovered “street taco” (mini) tortillas and was looking for a fun way to use them. Tiny flautas! Less oil + smaller pan is a plus, and I’m excited to try the glue!
This was my first time catching your show, and I LOVE it!❤😊
Thank you for sharing your video. Looks delicious. I love flautas.👍😊
flautas make my heart happy!!! you make my heart happy for teaching me how to make these!!!!!
This is so much simpler to make then I thought. I’m going to give these a try my husband and I will love them!
I m 71 and My mexican husband Will love these 3 recipes. He loves flautas but he Will see the Big diference. I m new, thank You God to having guided me to your channel. You are beautiful in all ways. I m from Quebec and married and living in Nayarit since 2005. 🍽️❤️🌹
Nayarit it’s bonito I been to Ixtlan Del Rio 🇲🇽💕
I just prepped some potato, onion, and beef bbq flautas with you! Couldn’t let the food go bad! Thanks!
Haven't done these with papas in a long time. Nice trick with instant papas.
"eyeballing things" goes into my son's recipe book he wants me to make for him!!!
Right? Me trying to explain how make my recipes to my adult daughter but have never used proper measurements other than pinch or handful or splash or “about to here” measurements 😂
That’s going to be awesome for your son😃
@@cherriaydelotte8327 he can create his own lol
My mom’s the same
I love these responses so much rn 💖
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I have watched you for years !!! Always my go to channel for finding new ways of cooking great food !
❤❤❤ Same, she is so easy to understand, nothing complicated, and great recipes… love, love, love, this channel!!!
I love your videos! You try and show us everything and you shine! Thank you!
Flour paste is a Rock Star idea thanks so much for inspiration
Wow this is amazing 72 and still learning Thanks can’t wait to stay these.
This whole video is gold to me!!!! ❤
I made the potato flautas tonight. I added diced onion in them. Fabulous! I baked them which was good but I’ll deep fry them next time. The clincher was that my son-in-law loved them. I forgot about the flour paste but I won’t forget next time. So yummy! Thanks.
Potato flautas or potato tacos are my favorites. 🤩👍🏻👍🏻
Taquitos are my favorite! You made it look easy. Gonna make some!
My niece's teenagers are in the 'make dinner' rotation and frequently resort to Hamburger helper type meals. This is a very simple, economical and fast meal or snack recipe for them! I'm sure they'd be happy to try it.
Can I just say I have always struggled with how to keep a taquito tortilla from cracking/tearing and also how to keep them together without toothpicks. I have been cooking since I was a kid with my Mickey Mouse Cookbook in the 80's. I am 54 now. Your method fixed both of my issues and today was the first time I was able to do it successfully.
Thank you Thank you thank you
Looks delicious and I never would have thought to do potato but I think YES! ❤
Hi, I am a new subscriber! Just the other day my husband was telling me he felt like eating flautas, but he didn’t know how to make them (my husband is the cook of the family). I am fully awake and it’s 1:21am. I was surfing through RUclips and came upon your channel. I saw flautas and said to myself you need to watch this! I did and I am glad that I did. My husband is sleeping soundly so I will share your channel with him tomorrow! Your flautas look delicious 😋!! Yummy!
Angelica, absolute perfection! You explain everything so beautifully. I feel confident I can make flautas. Gracias.
Thanks for posting! I'm a man that is not a good cook to say the least. I once caught my house on fire trying to cook. I can make pretty good squirrel on stick over a fire, I think I will try this one 😊 much love ❤️ 🙏
They look yummy, and they’re quick! You might try queso flautas! Those are super easy! Just replace the mash potatoes with a piece of queso and fry it, they’re delicious with a sopa de conchas!! It’s kinda like a mozzarella stick but better!
So glad I came across this video video. I love it we make these taquitos all the time but we use chicken, green chilies, green onions and a little shredded cheese and add mashed potatoes at times. They’re such a pain in the butt now I know how to glue them thank you thank you.❤
Great idea. One of my favorite things. Flauta’s. You’re such a good cook and teacher.
I never thought of making a Flour slurry brilliant idea can't wait to try this.
I love these my sister taught me when we were young how to do these but I always use leftover roast
The flour+water trick is genius. Mine were always unraveling before in the oil. Made some today and it made the process so much easier!
These look great. Gonna make the potato ones for a brunch
Same! Thank you for sharing with us, you're a good teacher.
I need instant mashed potatoes like NOW! I love taquitos and would love to try this version. ❤ thanks for the video
You are just a cooking genius for us quick, simple, delicious wanna be cooks !!! Thank you for always sharing your recipes and making us believe we are able to replicate the process !!
Don't laugh please, but I use beer and corn starch to seal my flautas, fried tacos, papusas, and even my egg rolls. I also often season the paste a tiny bit with salt or bullion powder, black pepper, garlic and/or onion powder, chili powder, cumin, whatever seems to fit the dish. I dip the whole flauta in this thin slurry, drip off excess, and then deep fry. I'm a crazy Texas girl, so cooking TexMex is in my blood and breaking the rules comes naturally. Love your content and (now, finally) subscribed on all my accounts. You are a Treasure! Thank you Angelica.
Thank you for the tip, about heating up the tortillas with oil,I have a spray bottle so next time all prep the tortillas like that. I enjoy listening to you
Thank you again.
Enjoy your vid. You explain calmly, friendly, simple, and its clear. I grasp it and wanna try it. Thanks.❤
❤ yes love you thank you so much for showing me this recipe yummy yummy going to be making this for sure 😅😅 God bless you dear friend
Thank you ! Angelica , for your flauta video 💯... Stay bless 🙏....
😋 ummmmm yummy
Great video. My son loves these. I may have to add it to my freezer prep rotation. Thanks for the ideas!
Bless you! You have, once again, given me the best ideas!!!❤
tks for all your info. We love these and only purchase in grocery store. Now I can make them many ways and even freeze our own.
I make flautas all the time with chicken, I love the mashed potatoes idea! Thank You!
I've watched a lot of your videos and I've made at least six of them to great success but this one was a game changer for me! It's sooooo easy and I think I've made it even easier. I hate the smell of oil that's left in the house after frying so I used a little more oil when preparing the tortillas and then I cooked them in the air fryer and - it worked! AMAZING! Thanks so much for all of the variations as well. The green salsa recipe is a bonus but I'm going to stick with lazy at least for now and use store bought. Thank you so much!
Thank you very much for all you do and for taking your time with your instructions. I can tell you love cooking.❤
Love your flour glue. I also use my left over chicken for flutas. Thank you for the great tips.
What a delicious idea. So much healthier than store bought . Thank you
Great ideas! Love the helpful hints on freezing.
6:05 Love you bunches ❤so precious. Thank you for teaching me. I love mexican food.❤ Blessings baby girl 😊
I have never tasted Mexican food, but my mouth is watering always when i see Mexican cooking 🇨🇦🙏🙏🙏
😮
Yummmmm! I'm going to try this with leftover Thanksgiving turkey today. Fingers crossed. Thank you for the recipe! Blessed be
Can't wait to make this recipe. Thank you for sharing your recipes with us.
Just found this channel and learned easy fast breakfast, dinner etc. Thank you... and God bless 😊❤
I love your easy recipes because honestly I am tired most of the time so cooking easy and quick once in a while helps. and the taste is never disappointing ❤
Wow very nice 💯❤ every day something new and easy to cook, I would of never guessed this potatoes hack. Thanks 🙏
That last recipe had me reborn Oaxacan! Thanks for this! I love mexican food but the nuances of it are a challenge. You made it easy.
I just made these I used can chicken just seasoned it up and cooked them in my Air fryer they came out great first time ever making them thank you so easy to follow your instructions I'm in Las Vegas Nevada and you're a part of my daily life I thank God for you ❤
Wow! You made this look so easy and doable. Thank you!!
Never heard of the flour paste glue, cannot wait to try this YUM!
Thank you for sharing your tips with us. I always look forward to your videos. Keep up with the amazing work.❤
Ooh I've been looking for a cooking channel like this! Thanks, Mamacita!
These look amazing!! Thanks for the tips and recipes. ❤
Thank you for all the quick recipes they all look so good.
Love quick easy delish !!👍 And your tips are great thanks 🎉
Thank you so much for this. Especially for the idea for the flour paste( instead of tooth picks. ). I’m cooking more and more of my meals at home now and I absolutely love taquitos
I love your recipes and cooking style. 🙂
One of my favorite after school snacks when I was growing up was taquitos and guacamole but I never knew that I would learn how to make them! My mom used to buy them in a huge case at our local butcher. Thank you so much for this video! I will definitely be trying this! I'm so excited now😂
I thank you for sharing your experience and knowledge of cooking. Yours site is a favorite of mine .
My first time seeing you, bless you and your family ❤
These look delicious! Thanks so much for the tips!
Omg. I can't believe i found you!! I can't wait to try. Thank you wonderful!!! 😅🤣❤️
the flour paste tip is great, thank you!
Thank you for sharing your recipe. Wow, one of my favorite dishes. At 76 years young, I finally found a great flauta recipe.
I’ll be making your delicious flauta’s and sauce a lot. Love the paste to seal instead of tooth picks.
You are my favorite person to watch to cook 🤷🏻♀️ my mom was the Best Cook ever she forgot to teach the Baby , ME To cook lol RIH MOM ❤️ your channel is #1 for Me love you Simply Mama