I made your chili rellenos today for company. I was a little worried but they came out delicious! My husband said he'd eat them any time. My company RAVED over them. I really liked the sauce very much. Thank you for all that you do!
Sounds gross, but have you ever tried them with sour cream , raisins and chopped pecans on top? It is to die far. Have on found one place that makes them, La Bodago in Midland Texas. ❤❤
@Sandra Wilde it does sound gross but i like buttermilk pie and don't like buttermilk so I'm up for trying new stuff. Love fried eggs on my enchiladas too.
I have become a big fan of the combination of ginger and garlic that comes in a jar. So easy and I find that I use more ginger and garlic because it is so easy to just spoon it out. Talk about lazy......but I love it. I use it in stirfrys, salad dressings, soups, noodle dishes - you name it. Nothing wrong with fresh but easy is good. thanks!
I see you are not vegan or vegetarian but, enjoy plant rich foods. I really loved learning about Mexican standards and will make your Lentil soup and cold sesame noodles. Thank you. I'd love more "Meatless" recipes like Pea Soup, Chinese Hot and Sour Soup and would love to make Chinese style Bourbon Tofu. The sauce is delicious but, I'd love to make from scratch. I bet from your Mexican traditional cooking you'd be great at making Indian Potato and Pea Samosas. One of my favorite treats! Love your soothing, calm professional delivery.
It's funny how potato tacos are made differently. My mom would make these for us during lent. She would fry the tortillas first then add the potato and put cheese and put them in the oven. I fry my tortillas first then add the potatoes and lettuce, tomato, and cheese and I add parmesan on the outside of the tacos. Believe me, you will love the taste of parmesan. I've never had entomatada tacos. I'll have to give that a try. I made potato tacos on Friday plus stuffed Anaheim chiles. The thing with these chilies, some will be mild and some will be spicy. It's like a surprise in each chile. My mom used to make camarones empanizado (stuffed shrimp). Not big shrimps but in powder form. Thank you for these tasty recipes. Also, I've heard people say that you can eat chicken during lent, but my past priest did say "anything that walks on the face of this earth, is meat" so no, we cannot eat chicken during lent.
My mom taught me to make the sauce a different way. When your sauce starts to boil add two bay leaves and a can of drained and rinsed peas. SOOOOOOOO GOOOOD.
Oh forgot to tell you that she would fry thin slices of onions first then add your tomato sauce to get a taste of onion boil then add the bay leaves and peas and season with salt and pepper.
Watched a hack clip yesterday by a English guy, Barry Lewis. He showed how to separate eggs using one of those hinged tea strainers. You just scoop up the yolks and excess white drains through the holes.
Thanks for the meatless meals! I’m doing vegan for lent and I needed some ideas! On wednesdays and fridays I eat meatless stuff until Easter is well over! Thanks again!
OMG,these are so fantastic.love the sesame noodles.i can't wait to make these wonderful recipes 👍👍👍👍👍 thank you so much for all you do.that sauce would also be great for fresh for squash and zucchini noodles.hv a beautiful day family 💕🥰😘🤤👍👍👍👍👍
That last one... I've always loved cold noodles with a pinch of soy sauce and sesame oil, but always felt something was missing. Know I know it was peanut butter. Mindblown
Wow you took me way back to my childhood with the tacos de papa except my mom used to mash the papas with comino, salt, pepper, onion & garlic powder with pickled serrano juice and the serrano peppers mashed as well with queso fresco. Topped with more queso fresco , pickled cartots, raw and pickled onions, raw red or green cabbage, roma tomatoes, . My fave tacos ever!! 🎉fiesta explosion in your mouth. Mmmm! 😉
Thank you for sharing Angelika have a blessed evening stay safe and healthy. Chili rellenos my favorite yummy. Love all the recipes especially the chili rellenos soooooooo good. 🙏❤🙏❤🙏😋😋😋😋
People and "authentic" need to chill. My Gramma was first generation Mexican American and her sauce is the best and I don't care what anyone thinks. It's similar to your sauce oil, chili powder, bouillon powder, canned tomato sauce, and flour and water to thicken. It's delicious!!! I add cumin, onion and garlic powders to it too. It's authentic to our family. And we love it. And miss my beautiful Gramma.
These all look great definitely going to try most of them. Especially on Friday's 😊 I was hoping someday you would make oxtail soup in the instapot. I have the latest Ninja and know I can use it to make your recipe. Thank you.
Hi Angelica, I definitely understand about having issues separating eggs. I have severe arthritis, and what I have found works best for me is to crack each egg into a small bowl, fish out the yolk with my fingers into one bowl, and then pour the egg white into another bowl and then repeat. Hope this helps!
You are like me @Bryan S. We have to find alternatives to EVERYTHING. Simple things others take for granted. I'm going to try DMSO 99% gel. Wish me luck. I pray it helps. I have 2 arthritises (AS & RA) screwed up spine with 7 vertebrae and Fibromyalgia. Too much pain. Deep bone pain really hurts.
You're always ROCKIN' it dear Simply Mamá! 5 great Meatless recipes, just in time for Lent and when you mentioned any soup recipes, looking through your channel for any Crema de Huitlacoches(Cream of Corn Smut Soup),and if you haven't done any yet, and considering your hubby, chilpayates and you like the corn smut, that would be great because you my dear Madre,have an excellent sazón(lol....don't know the translation for this word), thanks for sharing, liked and greetings from central Mexico. :)
That noodle dish w peanut sauce looks so good will be heading to our local Asian market looking for "Wifes Noodles" and everything else, thank you Anjelica!❤
Sometimes some queso frescoes cheese can be very salty depending on the brand. If you don't like the saltiness you can buy peneer Indian cheese or make your own at home.
I never wanted to try recipes so bad in my life. These look absolutely amazing.. I neeeeed all of these!! Also, glad I just discovered your channel. Subscribed!! ❤❤❤❤
Okay you are supernatural! I mean with one hand and a camera in the other, and talking....... you are able to put a piece of plastic wrap over a dish without having to fight it. Humans cannot do that!!!!😁
Hello Simply Mama I think your recipes look delicious - with very clear instructions. I Also think you should never have to say "Sorry" for using or not using fresh ingredients. Giving options to those that have or not have access to them. Using the ingredients that you have in your pantry shelves is always an awesome feeling where you do not need to go to the store every time to shop for ingredients needed. We sometime also add refried beans to the entomatadas -top them with green onion, lettuce and couple slices of avocado.- Thank you for you patients and for sharing your knowledge. You have a new subscriber. :0)
I’m working on getting my nerve up to make chili Relleno b/c I love it. I think for the tomato sauce I am going to use some V8 like you did when you fixed you grandma’s lunch. I made that basic but very delicious picadillo recipe a couple of times and can tell V8 really adds to the flavor.
Your channel is my favorite bc it’s easy fast cost friendly I always needed these types of recipes bc I am tired from working and often reluctant to cook but these makes it easy and i don’t stress about money for groceries 😊 #singlemomlife
Yes a great recipe for this lent we also follow the no eating meat on Ash Wednesday and on Fridays best wishes from Edcouch Texas Familia Aguila ♥ 👪🙏🙋♀️♥️♥️😋
You can also cook a chicken Caldo and cut Cauliflower in little pieces and put them in this egg mixture and put them in the boiling water with the chicken soup and Wow they are so delicious
I love all your recipes. They remind me of how my mom cooked when I was growing up. Where did you buy your cookware? I'm looking for new pots and pans. I absolutely love yours.
Thank you ❤groceries are a beast, and I've been purchasing, eating and growing vegetables. And, eating more fruits. Losing weight. People are seeing in my face. 😊 and drinking more water. I always appreciate to those illustrating better ways to consume nourishment without meats. Thank you ❤❤❤
So how do you dispose of your used cooking oil? I know some people reuse their oil after filtering it. I use empty cans and fill them and put in the freezer. I keep adding until full and on trash day, I toss them in the trash. Just curious especially when using a lot for one dish. Thanks in advance.
omgosh everything you make looks delicious. I have IBS and can't tolerate spicy. are these spicy? could I use a mild pepper? Any suggestions? Thank you for all you do. It brings me great joy to watch these videos especially the past few days as im dealing with foot sugery and am in Michigan dealing with a huge ice storm but am so lucky we have power. Luv Robin in Detroit
I didn’t get this notification & had been waiting for meatless recipes. So glad I came across this video to try these out. Do you ever cook with TVP (texturized vegetable protein)? If so, could you share some recipes?
YESSS!! So glad I discovered you 3a. It would be fantastic if you used plant meat however many times a month or maybe weekly? Thank you in advance😊 PS your little one sounds adorable
Thank you for these amazing recipes! I LOVE Chile rellenos & entomatadas especially! Two of my favorites! Excited to try them all! Do you by any chance have a green sauce recipe as well for the entomatadas? Do you ever make homemade corn tortillas for the entomatadas? Do you always use queso fresco if you have it or is Oaxaca a cheese choice for the entomatadas? If I remember correctly you said you could use mozzarella cheese as well. I do NOT think you are lazy & appreciate all the ways you show us how to use different ingredients. With the supply chain issues as well as people living in an ingredient desert it’s smart to share alternatives. Thanks again & God bless you & your family!❤️🙏❤️
You make that look so easy! Look your cooking! For my entomatadas I always use Hunts tomato sauce, Colby jack cheese and flour tortillas. So yummy! My mother in law taught me this recipe.
Hi Anadi, Breakfast is always my favourite meal of the day and your oat smores combination looks like a good one that I'm going to try. When I make smores. I build the biscuit, chocolate and marshmallow and microwave for a few seconds. You don't get that toasted flavour but it's a quick and easy one for the kids... Have a great week...👍
Today looked in refrigerator had carrots onions porkchop 🥩 green beans already had gr beans porkchop dinner, now making a stew with cornbread. 😮use what's available one more day 😅 to grocery shopping.
What oil do you use to fry with? I love how calm you are when teaching. Very approachable, makes me want to try. Also mildest pepper for rellano? Thank you!
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I am an Over Stuffer when I make these items !! Then I wonder why I have a Mess but I still LOVE THEM !!
I made your chili rellenos today for company. I was a little worried but they came out delicious! My husband said he'd eat them any time. My company RAVED over them. I really liked the sauce very much. Thank you for all that you do!
I ❤ your style of cooking! You are amazing & authentic!
Loved hearing your son laugh. Warmed my heart. Loved your video also.
Chile Rellenos is my favorite mexican food!
Rellenos are my most favorite! I love Mexican food.
Sounds gross, but have you ever tried them with sour cream , raisins and chopped pecans on top? It is to die far. Have on found one place that makes them, La Bodago in Midland Texas. ❤❤
Only found one place.
@Sandra Wilde it does sound gross but i like buttermilk pie and don't like buttermilk so I'm up for trying new stuff. Love fried eggs on my enchiladas too.
I have become a big fan of the combination of ginger and garlic that comes in a jar. So easy and I find that I use more ginger and garlic because it is so easy to just spoon it out. Talk about lazy......but I love it. I use it in stirfrys, salad dressings, soups, noodle dishes - you name it. Nothing wrong with fresh but easy is good. thanks!
I see you are not vegan or vegetarian but, enjoy plant rich foods.
I really loved learning about Mexican standards and will make your Lentil soup and cold sesame noodles. Thank you.
I'd love more "Meatless" recipes like Pea Soup, Chinese Hot and Sour Soup and would love to make Chinese style Bourbon Tofu. The sauce is delicious but, I'd love to make from scratch. I bet from your Mexican traditional cooking you'd be great at making Indian Potato and Pea Samosas. One of my favorite treats!
Love your soothing, calm professional delivery.
Thank you for some of the best recipes on youtube!! Keep them coming!
I absolutely love Chile Relleno!
Love this! Your son laughing was adorable
It's funny how potato tacos are made differently. My mom would make these for us during lent. She would fry the tortillas first then add the potato and put cheese and put them in the oven. I fry my tortillas first then add the potatoes and lettuce, tomato, and cheese and I add parmesan on the outside of the tacos. Believe me, you will love the taste of parmesan. I've never had entomatada tacos. I'll have to give that a try. I made potato tacos on Friday plus stuffed Anaheim chiles. The thing with these chilies, some will be mild and some will be spicy. It's like a surprise in each chile. My mom used to make camarones empanizado (stuffed shrimp). Not big shrimps but in powder form. Thank you for these tasty recipes. Also, I've heard people say that you can eat chicken during lent, but my past priest did say "anything that walks on the face of this earth, is meat" so no, we cannot eat chicken during lent.
My mom taught me to make the sauce a different way. When your sauce starts to boil add two bay leaves and a can of drained and rinsed peas. SOOOOOOOO GOOOOD.
Oh forgot to tell you that she would fry thin slices of onions first then add your tomato sauce to get a taste of onion boil then add the bay leaves and peas and season with salt and pepper.
You are NOT lazy; you are amazing. 🤩 Thank you for all you provide to others and never forget to provide kindness and patience to yourself. 💛
Your Chiles look so pretty. That is the way mine look. I take my time and fry them . 🥰🐕🇺🇸
Watched a hack clip yesterday by a English guy, Barry Lewis. He showed how to separate eggs using one of those hinged tea strainers. You just scoop up the yolks and excess white drains through the holes.
Thank you for the alternatives for meats on Lenten Days of Abstinence - I usually make red enchiladas, these will be good to try something different.
I love how you give us the 2 versions of the same food. The lazy version and the using real ingredients.
Thanks for the meatless meals! I’m doing vegan for lent and I needed some ideas! On wednesdays and fridays I eat meatless stuff until Easter is well over! Thanks again!
Have you considered doing meatless 2 days a week the rest of the year? It's easy to do😊
Thank you so much! We observe Lent season
That blender is amazing, you hardly hear it at all when blending. Amazing!!😁👍❤❤❤
The rellenos look very delicious ! 😋
OMG,these are so fantastic.love the sesame noodles.i can't wait to make these wonderful recipes 👍👍👍👍👍 thank you so much for all you do.that sauce would also be great for fresh for squash and zucchini noodles.hv a beautiful day family 💕🥰😘🤤👍👍👍👍👍
That last one... I've always loved cold noodles with a pinch of soy sauce and sesame oil, but always felt something was missing. Know I know it was peanut butter. Mindblown
I love watching your channel do you a a vidio for the potato and cheese chili reano?
Fabulous Lenten meals💖
I totally agree! I’m celebrating lent also so these are great meals to make! I gave up meat for lent !
Can’t Wait to make ALL of these Yummy Dishes!! Thanks So Much!!💗💗🙌🙌🙏🙏😋🥰🌟🌟🌟🌟🌟
Mmmm, they all look delicious especially the crispy tacos 🎉😮😊
Wow you took me way back to my childhood with the tacos de papa except my mom used to mash the papas with comino, salt, pepper, onion & garlic powder with pickled serrano juice and the serrano peppers mashed as well with queso fresco. Topped with more queso fresco , pickled cartots, raw and pickled onions, raw red or green cabbage, roma tomatoes, . My fave tacos ever!! 🎉fiesta explosion in your mouth. Mmmm! 😉
I just love your videos. I hope your channel continues to grow, and I love all your recipes so much!
I’m catholic and I appreciate these recipes!!
Great recipes! Thanks! You inspired me to make crispy tacos in my air fryer yesterday.
Thank you for sharing Angelika have a blessed evening stay safe and healthy. Chili rellenos my favorite yummy. Love all the recipes especially the chili rellenos soooooooo good. 🙏❤🙏❤🙏😋😋😋😋
People and "authentic" need to chill. My Gramma was first generation Mexican American and her sauce is the best and I don't care what anyone thinks. It's similar to your sauce oil, chili powder, bouillon powder, canned tomato sauce, and flour and water to thicken. It's delicious!!! I add cumin, onion and garlic powders to it too. It's authentic to our family. And we love it. And miss my beautiful Gramma.
These all look great definitely going to try most of them. Especially on Friday's 😊 I was hoping someday you would make oxtail soup in the instapot. I have the latest Ninja and know I can use it to make your recipe. Thank you.
My mom makes our chile rellenos with Big Jims stuffed with cheese and dipped in a thick pancake batter. The batter is so good.
Happy lent! It’s vegan Friday for me today!
First time watcher. I love your simplistic way of cooking and I know I would like each recipe. Can’t wait to make them. Thank you
I’m slowly transitioning to vegetarian these are great thank you ❤
Hi Angelica, I definitely understand about having issues separating eggs. I have severe arthritis, and what I have found works best for me is to crack each egg into a small bowl, fish out the yolk with my fingers into one bowl, and then pour the egg white into another bowl and then repeat. Hope this helps!
That is a good tip.
You are like me @Bryan S. We have to find alternatives to EVERYTHING. Simple things others take for granted. I'm going to try DMSO 99% gel. Wish me luck. I pray it helps. I have 2 arthritises (AS & RA) screwed up spine with 7 vertebrae and Fibromyalgia. Too much pain. Deep bone pain really hurts.
Lovely presentation of ingredients needed and the rest of the process is very professional. You have a lovely speaking voice
What a great video. You did well in explaining how to make your dishes. The Chili Rellanos are my favorite.
You're always ROCKIN' it dear Simply Mamá! 5 great Meatless recipes, just in time for Lent and when you mentioned any soup recipes, looking through your channel for any Crema de Huitlacoches(Cream of Corn Smut Soup),and if you haven't done any yet, and considering your hubby, chilpayates and you like the corn smut, that would be great because you my dear Madre,have an excellent sazón(lol....don't know the translation for this word), thanks for sharing, liked and greetings from central Mexico. :)
Awesome! My favorite breakfast tacos are potato with bacon and cheese on Crispy Charlie Brown tortilla.
Charlie Brown tortilla? Please enlighten. Never saw them before. Wondering where you are.
@@janice369 It's a toasted flour tortilla and it ends up being crispy on each side.
That noodle dish w peanut sauce looks so good will be heading to our local Asian market looking for "Wifes Noodles" and everything else, thank you Anjelica!❤
Perfect for Lent!! Thank you. I needed some more ideas. Thank you!!🙏🏽❤️
Good job, good recipes! Thank you.
Great job! They all looks so tasty😊
Sometimes some queso frescoes cheese can be very salty depending on the brand. If you don't like the saltiness you can buy peneer Indian cheese or make your own at home.
I never wanted to try recipes so bad in my life. These look absolutely amazing.. I neeeeed all of these!! Also, glad I just discovered your channel. Subscribed!! ❤❤❤❤
Thank you so much for the meatless meals because I don't eat meat and I really love Mexican food you just can't find it without meat 🥩
I am going to try the potato tacos, looks delicious.
excellentes recetas
Oh wow I will try them all; they look delicious!
Okay you are supernatural! I mean with one hand and a camera in the other, and talking....... you are able to put a piece of plastic wrap over a dish without having to fight it. Humans cannot do that!!!!😁
O0
Well that’s because she isn’t human, 😂
I totally agree with what you said!
If you notice carefully, she shut the camera off for a few seconds 😅
Hello Simply Mama I think your recipes look delicious - with very clear instructions. I Also think you should never have to say "Sorry" for using or not using fresh ingredients. Giving options to those that have or not have access to them. Using the ingredients that you have in your pantry shelves is always an awesome feeling where you do not need to go to the store every time to shop for ingredients needed. We sometime also add refried beans to the entomatadas -top them with green onion, lettuce and couple slices of avocado.- Thank you for you patients and for sharing your knowledge. You have a new subscriber. :0)
I’m working on getting my nerve up to make chili Relleno b/c I love it. I think for the tomato sauce I am going to use some V8 like you did when you fixed you grandma’s lunch. I made that basic but very delicious picadillo recipe a couple of times and can tell V8 really adds to the flavor.
Your channel is my favorite bc it’s easy fast cost friendly I always needed these types of recipes bc I am tired from working and often reluctant to cook but these makes it easy and i don’t stress about money for groceries 😊 #singlemomlife
These potato tacos are amazing 😍
I love that your recipes are so simple and easy to follow. Good basic comfort food that looks so good!
Thank you for sharing your great ideas.
Happy lent to you and your family!
I adore pablanos.
I'll have to try that.
Ty
Thank You for the Recipe ❤ it 😁
Yes a great recipe for this lent we also follow the no eating meat on Ash Wednesday and on Fridays best wishes from Edcouch Texas Familia Aguila ♥ 👪🙏🙋♀️♥️♥️😋
Luscious! Excellent recipes.
You can also cook a chicken Caldo and cut Cauliflower in little pieces and put them in this egg mixture and put them in the boiling water with the chicken soup and Wow they are so delicious
Simply amazing 👏
I love all your recipes. They remind me of how my mom cooked when I was growing up.
Where did you buy your cookware? I'm looking for new pots and pans. I absolutely love yours.
Thanks!
Thank you ❤groceries are a beast, and I've been purchasing, eating and growing vegetables. And, eating more fruits. Losing weight. People are seeing in my face. 😊 and drinking more water. I always appreciate to those illustrating better ways to consume nourishment without meats. Thank you ❤❤❤
Thank you. I love your quick and manageable meals. God Bless you and your family
Definitely going to have to give these a try my daughter would love them
FYI
If you add a Tbs of rice flour to the egg batter, it thickens and flavors the chile relleno coating.
So how do you dispose of your used cooking oil? I know some people reuse their oil after filtering it. I use empty cans and fill them and put in the freezer. I keep adding until full and on trash day, I toss them in the trash. Just curious especially when using a lot for one dish. Thanks in advance.
Great instant pot veggie soup. Great recipe for diabetics.
Thank you! My first try at chilie rellenos and they tasted better than restaurants (and I live in Southern California.) Your recipes are so good!
You are wonderful. Love your food and I bet your family does tool. thanks! I always learn a lot.
just found your channel, I love these quick recipes. Thank you for giving me dinner ideas!!!
Just in time for Lent ! cant wait to make these recipes. Thank you
Yes, I love this💚 I’m almost vegetarian, so this recipes work for me❣️Thank you
The rellenos look amazing! I will try them with potato! All the dishes do!
I love your recipes!! Thank you so much. You're amazing!! Bless you and your family. Much love from Texas.
Such amazing food!! Those potato dorados look amazing!!! Then again all you cook looks amazing!!
amazing! love the meatless recipes ❤
AWESOME video! ❤ Thank you!
Wow I sure did learn alot about Chia Seeds thank you ,
omgosh everything you make looks delicious. I have IBS and can't tolerate spicy. are these spicy? could I use a mild pepper? Any suggestions? Thank you for all you do. It brings me great joy to watch these videos especially the past few days as im dealing with foot sugery and am in Michigan dealing with a huge ice storm but am so lucky we have power. Luv Robin in Detroit
I didn’t get this notification & had been waiting for meatless recipes. So glad I came across this video to try these out. Do you ever cook with TVP (texturized vegetable protein)? If so, could you share some recipes?
YESSS!! So glad I discovered you 3a. It would be fantastic if you used plant meat however many times a month or maybe weekly? Thank you in advance😊 PS your little one sounds adorable
Thank you for these amazing recipes! I LOVE Chile rellenos & entomatadas especially! Two of my favorites! Excited to try them all! Do you by any chance have a green sauce recipe as well for the entomatadas? Do you ever make homemade corn tortillas for the entomatadas? Do you always use queso fresco if you have it or is Oaxaca a cheese choice for the entomatadas? If I remember correctly you said you could use mozzarella cheese as well. I do NOT think you are lazy & appreciate all the ways you show us how to use different ingredients. With the supply chain issues as well as people living in an ingredient desert it’s smart to share alternatives. Thanks again & God bless you & your family!❤️🙏❤️
You make that look so easy! Look your cooking! For my entomatadas I always use Hunts tomato sauce, Colby jack cheese and flour tortillas. So yummy! My mother in law taught me this recipe.
Hi Anadi,
Breakfast is always my favourite meal of the day and your oat smores combination looks like a good one that I'm going to try. When I make smores. I build the biscuit, chocolate and marshmallow and microwave for a few seconds. You don't get that toasted flavour but it's a quick and easy one for the kids...
Have a great week...👍
Today looked in refrigerator had carrots onions porkchop 🥩 green beans already had gr beans porkchop dinner, now making a stew with cornbread. 😮use what's available one more day 😅 to grocery shopping.
I love your killer stove ❤️
Omg the chili rellenos look amazing 🤤
What oil do you use to fry with? I love how calm you are when teaching. Very approachable, makes me want to try. Also mildest pepper for rellano? Thank you!
I love your cooking ❤
I Love ALL Your Easy Meals!!💗💗🙌🙌🥰🙏🙏😍😋
I love your zucchini recipe. ❤thank you for it. I will make it tomorrow.
Question, if you do the chile relleno with potatoes, would you cook the potatoes or does it cook while its frying?
Thank you thank you THANK YOU ❤️🙏🙏🙏🙏🙏
Looks amazing & deelish!!!