This place holds a special place in my heart. Starting eating here in the late 70s with my Dad. It was his favorite, also my first experience with real spice of that unbelievable quacamole sauce. I will never and I mean never travel to losangeles without stopping in to get the best Taquitos in the world. This is true example of real love of cooking.
De algo puedes estar seguro asi se hace las tortillas, la salsa y los tacos, la unica diferencia que en México se le pone crema, queso y lechugs, pero igual se ven deliciosos
I’m an old white guy that grew up in Salinas, Salad Bowl Of The World, when it was much smaller than it is now. I had the privilege of eating Mexican food from an early age. At the time I didn’t realize how much time and effort went into preparing such delicious dishes. Always loved Taquitos but I must admit, seeing those refried beans being added to the plate really brought back memories of delicious food.
Wow, I didn't know they made those Taquitos from scratch. So Many Memories I have of that place since I was a Child (And I'm 54yrs. Old already)... 👍👍👍👍👍
Simple recipe. Labor intensive. Detailed. Worth it. It's the reason why the taquitos are so good and famous. A testament to how long they've been doing it. PREVECHO. CALIFORNIA LOVE 😎🎭✌️
This is like homemade just in production mode. Simple ingredients, labor intensive and love. Mis respetos. I live in Fontana and will definitely check it out.
Yes it was always runny. There’s a DTLA restaurant called El Tepeyac (on Evergreen) that serves their taquitos with a heaping mountain of real guacamole.
This the first meal we have when arriving to LA and the last meal before leaving. I have traveled across the globe and have yet to find a better meal. Muchas gracias mi amigos!
Let's all appreciate the time, patience, hard work and dedication that these awesome people do to bring good food for the masses.🙏🏻 Now where's my taquitos cause this looks delicious , and I'm hungry!😋
I love this Cielito Lindo! I can't get enough of those taquitos and that salsa it's even better when the taquitos are in the salsa, it's one of a kind. When I go back home I always need to eat there. Placita Olvera is part of my childhood and I loved getting my cucumber with lime, salt and chilito wrapped in plastic wrap, 😋 mmm unpeeling it and taking that first bite was incredible. Just thinking about it makes my mouth water.
Cielito Lindo is great. There are several other taquito stands at Olvera Street with different guacamole sauces. Olvera Street has some great eateries including La Luz del Dia at the beginning of the street with its signature carnitas, nopalitos, champurrado and tortillas de mano.
And those taquitos look exactly the same of those in aka Plazita Olvera👌🏻 hmm 🤔 I rather cook them myself!! They are not that good.they taste like fried tamales.( La Plazita)
I was dating a man in LA back in 1975 that took me to Olvera Street to get Taquitos and I have been hooked on them ever since. My son always says to me when we eat at a Mexican restaurant "Mom, that is all you ever order!" Oh well, I love them, that's why I always order them. 😁
I'm so glad and proud for these People who work hard to serve these Mexican tacos.They are putting the name of Mexico in high through an honest job. Thank you for this video.
@@MsTwiththeTea1980 you're welcome. Since our People arrived to this Country in past decades they came with one intención which is share and add heart to their job. They deserve honor and respect for what the have done for us.
As a child my dad would take me to this Taquitos Restaurant, where I grew to love these rolled tacos, along with the green sauce and cheese. And now 60 years later, this is where I go if ever near LA, besides Knott's Berry Farm Chicken Dinner and any Bob's Big Boy.
Grew up down the road in the San Gabriel Valley…Mexican food is my go to comfort food! Those taquitos look like they’re worth a drive home from Northern California😊
This what you call "Authentic" no buying tortillas, or salsa, it's all made fresh. Well, gotta go to the store, I am making these tonight. Kudos to my Mejicanos for this awesome peek into the hard labor of making taquitos. God Bless you all.
Soy mexicana y la verdad nuestra gastronomía es deliciosa los tacos, la birria, el pozole, las tortas ahogadas de mi jalisco, las jericayas, la barbacoa, y muchos platillos tan deliciosos qué tenemos en guadalajara jalisco. ❤
Estos son taquitos dorados del noroeste de México, de la gente española que se quedó en Los Angeles, lo se porque son del pueblo de álamos Sonora que llegaron a principio de 1700s, unos de mis pentabuelos son de Álamos Sonora y Ures Sonora
This is one of my favorite places to eat!!! So awesome to be able to see all the behind the scenes!!!very cool, now I’ll have to go get some taquitos! 😎🤤
I am surprised how much work goes into making these delicious rolled tacos. I love seeing all the components of the dish made in house from scratch. Thanks for the VERY informative video!
Angelinos know where it's at when it comes to taquitos and Cielito Lindo is what it's at! The taquitos are so good that the restaurant features the recipes on their site knowing that it will not reduce their business one bit. Advice-Go early. Once the lunch hour hour hits the line gets long and there are very few tables at the restaurant.
Came to see food but stayed because of the amount of work that went into the process. In world of speed and automation, it was a blessing to see people connected to the food. Also people have work because the owners dont want to skip steps and worry about money.
Man, those big ass pots and equipment remind me of my Grandma's work kitchen up in Calistoga when she worked as a cook for the workers at Christian Bros. Winery. My parent's would take us yup to stay with her for many summers. She would make us tacos of beans and rice in the cafeteria she ran all the time and the dinners would be all kinds of home made Mexican food. It was glorious! Thanks for posting.
My great grandfather and I used to sit on that red brick edge of the tree planter eating those taquitos when I was a kid while waiting for my mom and grandmother to finish window shopping. What great memories and great food.
Se ven ricos esos taquitos. Saludos a esa razita trabajadora que se la rifan día a día buscando lo mejor para su familia, que el universo y diosito siempre los cuide ✌😀
I miss Olvera Street, Chinatown, and Philippe's so much. I moved out of L.A. in 2007, and there are only a handful of places that I miss, and this is one of them.
Back when I lived in Vegas and would take the bus back to Southern California once a month to visit my girlfriend...would always have people complaining about a multi hour layover at the train station...I would ALWAYS send them to this place and Philippe's and tell them those are the two best places you can eat while you are stuck waiting for your train or bus connection! Lots of people traveling up to Oregon etc, but a lot of people from out of country. I would also always go to either place when waiting for my girlfriend to pick me up...would get in line and get us both food
I worked at the Olvera street as a teenager in the 80’s, and I would eat there all the time. I never imagined that it was all made from scratch. I had forgotten about this place. I will try to make a trip out there soon looks so good, I can almost remember the taste 😊❤
Wow😮 asta con maiz de verdad las tortillas.. Como siempre la cocina mexicana es. Trabajoso.. Pero vale la pena.. Esquixitas comidas..todo un arte diria yo
Years ago one of my aunts owned a pottery shop there, I later worked there as a young security guard back in the mid 80s. I have a lot of memories when I worked there. Met a lot of good people and 🥰 👍🏼. Met Mr. John Madden, one night. A really nice man, he was getting some taquitos before he boarded the train. I walked him to the train station. Which is across the street. A really close friend grandmother owned that restaurant and Los Anita’s. From Boyle heights , East Los Angeles to Ventura county now. Thanks for the video 👍🏼👍🏼
NO WONDER THEY'RE SO GOOD! All made fresh on site. Some of THE BEST TAQUITOS I've ever had, and that is saying A LOT, considering we cook a lot of Mexican at home.
I was just there with my daughters about 2 weeks ago, that salsa is delicious and the beans were just as good. The only thing that I have a complaint about is, I wish the taqutios were a little bit more fried. This is a must have when you go and visit Olvera St. I have always enjoyed going there , it is a good place to visit.
3:22 Us Mexicans are very generous with our cooking. We dont cheap out or weight nothing. We are even generous with our lunch at work sharing it with peoplle.
A Los Angeles landmark. I love this place and I hope it lives on for generations to come. Nothing better than putting down some of these before a Dodger game.
I’m reminded of childhood with my Mom. Loved tacos on Friday nights! Long Beach, California. I never knew how they made these so good! Now I know! Quality and love.
Please understand that this place started more than 50 years ago by rolling taquitos by hand , but because of huge worldwide success some this has to be somewhat modernized which is understandable due to the small space. Please support this and all Olvera street shops/restaurants it is absolutely a cultural experience.
Olvera Street is my mom’s favorite place in LA, after arriving from Mexico. As a kid, it was always such a colorful calming part of LA to visit on the weekends. I love how it smells so earthy and welcoming. The plaza smells like fresh tortillas, sweets and herbs. It feels like a tiny warm village in the middle of a compact, traffic-consumed city. Always such a sweet part of the city that reminds me of how much history Los Angeles has-in contrast to how it’s marketed to the world from Hollywood’s skewed view.
Bout to go get 2 dozen this Saturday and watch the 49ers. Why have they not went into Stores With their Taquitos and That Sauce!!!??? Oh my I can’t wait for Saturday. Give me 2 dozen of them joints.
Haven't been here in years, but can still taste those incredible Taquitos and Green Sauce. Live in San Diego now and no place makes them right down here. Got to swing by Olvera Street next time I'm up there. Mmmmmm.....
Was there a few months ago and enjoyed their food. Also appreciate all the hard work in making fresh food instead of buying frozen. Will definitely stop by next time I'm in the area
Estaría bien agregar la otra variedad de taquitos dorados o flautas, cubriéndolos con crema, queso rayado, lechuga picada y salsa, guacamole, verde o roja... mmmmm
Ate there since I was a small child and I'm 66 now. Always worth the drive from West Covina. best I've ever had. Carmens in Azusa were really good too, but they are gone now.
Much better than frozen for sure. BUT! I only recommend them if there's no line. Definitely not worth it if you have to wait 30mins+ And it's not spicy. Mild with lots of flavor.
Heard about this place before going to LA and when we went to check it out, the line was so long. Definitely worth the wait. We loved them! Absolutely delicious! We live in San Jose, think its time for another visit☺️
This place holds a special place in my heart. Starting eating here in the late 70s with my Dad. It was his favorite, also my first experience with real spice of that unbelievable quacamole sauce. I will never and I mean never travel to losangeles without stopping in to get the best Taquitos in the world. This is true example of real love of cooking.
De algo puedes estar seguro asi se hace las tortillas, la salsa y los tacos, la unica diferencia que en México se le pone crema, queso y lechugs, pero igual se ven deliciosos
WHY BECAUSE ITS RECYCLED SHIT LMAO I ALLSO SEE HUMAN DNA IN THE MEATS
JESUS SAVES :) READ THE KING JAMES BIBLE
Like a special garden hose flavor
Life is memories and you painted a great picture!
I’m an old white guy that grew up in Salinas, Salad Bowl Of The World, when it was much smaller than it is now. I had the privilege of eating Mexican food from an early age. At the time I didn’t realize how much time and effort went into preparing such delicious dishes. Always loved Taquitos but I must admit, seeing those refried beans being added to the plate really brought back memories of delicious food.
You're an honorary mexican my friend ! Welcome!
Taco bell junkie.
No great cuisine is instant.
Noob
This place is amazing. Been going here for years. The green/Guac sauce is so good I can literally drink it.
Is this on Alvera St, sorry about spelling?
@@ericmaher6606 Yes
Wow, I didn't know they made those Taquitos from scratch. So Many Memories I have of that place since I was a Child (And I'm 54yrs. Old already)... 👍👍👍👍👍
✌️👍👌
Ya estas rukito I’m 55 so yo estoy mas ruka 😂
@@lolitasaucedo67 lol... 👍👍👍👍👍
Omg me too we would go church and my parents would take us there and later I worked at Olvera street as a teenager.
Bean and cheese burrito was the best!
Simple recipe. Labor intensive. Detailed. Worth it. It's the reason why the taquitos are so good and famous. A testament to how long they've been doing it. PREVECHO. CALIFORNIA LOVE 😎🎭✌️
Okay cholo
This is like homemade just in production mode. Simple ingredients, labor intensive and love. Mis respetos. I live in Fontana and will definitely check it out.
My Mom took me and my siblings there starting in 1968! Best taquitos ever - and the scent of all that cooking - incredible!
Was the green salsa always so runny? Not my favorite 😊
Everything looks good, except for the runny green salsa they are making nowadays.
Yes it was always runny. There’s a DTLA restaurant called El Tepeyac (on Evergreen) that serves their taquitos with a heaping mountain of real guacamole.
Sounds like a great memory 😊
@@chilipeprsandi, 😅 it doesn’t matter, the flavor is excellent!!
This the first meal we have when arriving to LA and the last meal before leaving. I have traveled across the globe and have yet to find a better meal. Muchas gracias mi amigos!
I definitely want to try this next time I am in LA😊
It doesn’t get much better than this in my opinion
Já veio no Brasil ??
No In-N-Out burgers?
had no idea that much work went into making the taquitos and sauce. thanks for the behind the scenes look. made me appreciate them even more. Thanks!
Me too! Unbelievable the hard work and fresh corn tortillas from scratch!
That white taco bell style always tricks everyone
Definitely a lot of work 😊now I really want to taste these
@@EddieGarciaVQagree my friend 😊
never ever go here. homeless people and very unsafe place
I grew up on them, friday and sat. Coming from O.C. to L.A. can not find no other better!! Thank You 😊😊
I love to watch how good is cooked.
I love Mexican food, it’s just my favorite and I wanna make some now
Me invitas
Once that yellow processed American hit the beans, it stopped Mexican food.
Nobody saw the garden hose ? Wow blind people in the house
Let's all appreciate the time, patience, hard work and dedication that these awesome people do to bring good food for the masses.🙏🏻
Now where's my taquitos cause this looks delicious , and I'm hungry!😋
Si vives en los ángeles invítame a vivir a allá
Yes. God bless the workers, from field to market to restaurants, to home kitchens.
Most of all, thanks to God, the Provider of all things! Amen
I love this Cielito Lindo! I can't get enough of those taquitos and that salsa it's even better when the taquitos are in the salsa, it's one of a kind. When I go back home I always need to eat there. Placita Olvera is part of my childhood and I loved getting my cucumber with lime, salt and chilito wrapped in plastic wrap, 😋 mmm unpeeling it and taking that first bite was incredible. Just thinking about it makes my mouth water.
Cielito Lindo is great. There are several other taquito stands at Olvera Street with different guacamole sauces. Olvera Street has some great eateries including La Luz del Dia at the beginning of the street with its signature carnitas, nopalitos, champurrado and tortillas de mano.
And those taquitos look exactly the same of those in aka Plazita Olvera👌🏻 hmm 🤔 I rather cook them myself!! They are not that good.they taste like fried tamales.( La Plazita)
All taquitos taste the best at first fry. Early Bird gets best taquitos. Yum I'm planning a trip soon. Taste test.
@@thankyou4416Everyone knows it's the sauce that those taquitos.
Homade taquitos are the best.
OMG!! It has been decades since I been there. No joke people. Must try. ❤
I love these taquitos and didn’t know this is what it takes. I appreciate them more now.
I was dating a man in LA back in 1975 that took me to Olvera Street to get Taquitos and I have been hooked on them ever since. My son always says to me when we eat at a Mexican restaurant "Mom, that is all you ever order!" Oh well, I love them, that's why I always order them. 😁
JESUS SAVES :) READ THE KING JAMES BIBLE
I'm so glad and proud for these People who work hard to serve these Mexican tacos.They are putting the name of Mexico in high through an honest job. Thank you for this video.
🫶🏽thank you indeed 😊
@@MsTwiththeTea1980 you're welcome. Since our People arrived to this Country in past decades they came with one intención which is share and add heart to their job. They deserve honor and respect for what the have done for us.
Putting the name of Mexico high!!
Calmate bro, no es para tanto no Mamés
@@ivanr4300 Oops! Creo que tienes razón🤔 Gracias por tu Feedback. Viva México Cabrones!
Wow so much love and effort is put into thise famous taquitos! Always my favorite spot when visiting La Placita Olvera!
JESUS SAVES :) READ THE KING JAMES BIBLE
As a child my dad would take me to this Taquitos Restaurant, where I grew to love these rolled tacos, along with the green sauce and cheese. And now 60 years later, this is where I go if ever near LA, besides Knott's Berry Farm Chicken Dinner and any Bob's Big Boy.
The Mexican food in L.A. is the greatest. I grew up in East L.A.
I hated the place but I do miss the cuisine!
Vatos Locos S A
Grew up down the road in the San Gabriel Valley…Mexican food is my go to comfort food! Those taquitos look like they’re worth a drive home from Northern California😊
Then don’t come back !!!!
we lost a lot of good food. do you remember Frank's on the corners of Olympic and Woods ? it's long gone.
Hear that! I moved to NY and maybe there are three places or less with real mexican food.
I used to eat just about every day. When I was working in Placita Olvers as a hostess 20 years ago. I so missed this taquitos they were the best ever.
This what you call "Authentic" no buying tortillas, or salsa, it's all made fresh. Well, gotta go to the store, I am making these tonight. Kudos to my Mejicanos for this awesome peek into the hard labor of making taquitos. God Bless you all.
Se escribe MEXICANO con X
@@ely8324 callese alv
@@ely8324 Se escribe de ambas maneras. Incluso en muchos documentos del gobierno en el pasado usaban la ortografía recomendada por la R.A.E..
@@Neoprototype… aunque no le parezca con X señor y no alegue… gracias
@@fernandogarcia763 No importa si me "parezca" ó no.
Soy mexicana y la verdad nuestra gastronomía es deliciosa los tacos, la birria, el pozole, las tortas ahogadas de mi jalisco, las jericayas, la barbacoa, y muchos platillos tan deliciosos qué tenemos en guadalajara jalisco. ❤
La basta gastronomía de México NO toda es de Guadalajara, estan Oaxaca y mi hermoso CHIAPAS
Estos son taquitos dorados del noroeste de México, de la gente española que se quedó en Los Angeles, lo se porque son del pueblo de álamos Sonora que llegaron a principio de 1700s, unos de mis pentabuelos son de Álamos Sonora y Ures Sonora
No le digas eso a un cubano salbadoreno hondureno venezolano por que los ofendes.
@@rociogutierrez7813 Chiapas no aporta ningún platillo importante a la gastronomía de México , es la verdad
I watch a lot of Asian food prep so this was a good one. I love Mexican food.
Caramba doña Leonor esto si es todo auténtico. Felicidades a los taquitos empezando con preparar el nistamal. Bendiciones por su gran empeño
This is one of my favorite places to eat!!! So awesome to be able to see all the behind the scenes!!!very cool, now I’ll have to go get some taquitos! 😎🤤
Yes one our favorites as well!! Thank you for watching! 😍😍😍
What is the ADDRESS?
I’m taking My Familia from Tx. To eat here.
THANK YOU
@@josegamez3220 they are across from Union Station in Los Angeles, off of Alameda. Also a block away from Phillippes for French Dips :-)
@@josegamez3220there are so many places to eat out here, brother.
Good luck, and may your belt have the power to stretch
CEASAR CHAVEZ N ALAMEDA❤
I am surprised how much work goes into making these delicious rolled tacos. I love seeing all the components of the dish made in house from scratch. Thanks for the VERY informative video!
You can’t beat freshly made Mexican food. Its top tier.
The tortillas made outta homony noway!
Todo muy limpio y organizado..
Da gusto comer en ése lugar!
No se limpio
Angelinos know where it's at when it comes to taquitos and Cielito Lindo is what it's at! The taquitos are so good that the restaurant features the recipes on their site knowing that it will not reduce their business one bit.
Advice-Go early. Once the lunch hour hour hits the line gets long and there are very few tables at the restaurant.
Came to see food but stayed because of the amount of work that went into the process. In world of speed and automation, it was a blessing to see people connected to the food. Also people have work because the owners dont want to skip steps and worry about money.
Mis respetos para estos cocineros❤🎉👏👏👏👏Que Dios los cuide y bendiga sus manos.🙏
Ciento por ciento
Hermosos trabajo eso son chingon es así se hacen los tacos de mx. Deliciosos son uno de mis favoritos
Man, those big ass pots and equipment remind me of my Grandma's work kitchen up in Calistoga when she worked as a cook for the workers at Christian Bros. Winery. My parent's would take us yup to stay with her for many summers. She would make us tacos of beans and rice in the cafeteria she ran all the time and the dinners would be all kinds of home made Mexican food. It was glorious! Thanks for posting.
Wow. Those taquitos and sauce are really good, but I had no idea of the labor involved with preparing them.
Respect!
And now we know the whole story! Thank you to the people behind the scenes who never hear great job!
8:40 I shed a tear. That looks absolutely amazing!
It looks and it Taste Delicious 👍🏻
The only tears I shed was the water coming from my mouth.
Amazing! What a labor intensive process. Awesome work!
My great grandfather and I used to sit on that red brick edge of the tree planter eating those taquitos when I was a kid while waiting for my mom and grandmother to finish window shopping. What great memories and great food.
That’s right more Mexican food I love it. I can’t miss these dank videos thank you as always and stay lit 🔥
Hi Mr. Marbury! Thank you for watching!! Have you tried their taquitos? 😀
@@aboutfoodus Not yet but I will now.
@@RonMarbury awesome!! 😎😄
Monkey
Can’t go wrong with some good Mexican food 🫶🏽
I stop by here every weekend on my way to union station. I had no idea they made everything from scratch. Mad Respect!!!!
The real deal!! hats off to those hard working employees!!!!
OMG, these taquitos are so good! I drank a cup of salsa when I was pregnant with my first son.
Hahahaha that’s so funny
¡VIVA MÉXICO! ❤️🇲🇽❤️
JESUS SAVES :) READ THE KING JAMES BIBLE
🇲🇽🇲🇽🇲🇽💖💟💖💟💖💟💖💟💖
This is one of the most beautiful things I’ve ever watched. ❤
Se ven ricos esos taquitos. Saludos a esa razita trabajadora que se la rifan día a día buscando lo mejor para su familia, que el universo y diosito siempre los cuide ✌😀
I miss Olvera Street, Chinatown, and Philippe's so much. I moved out of L.A. in 2007, and there are only a handful of places that I miss, and this is one of them.
That’s so much work!! It’s crazy! There is no way this place isn’t the bomb!! I need to go here like now!! Lol
Impressive how much effort and work to feed us hungry people thank you for sharing this amazing video
Beautiful! That's exactly why it all taste so darn delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you for all that effort!
Back when I lived in Vegas and would take the bus back to Southern California once a month to visit my girlfriend...would always have people complaining about a multi hour layover at the train station...I would ALWAYS send them to this place and Philippe's and tell them those are the two best places you can eat while you are stuck waiting for your train or bus connection! Lots of people traveling up to Oregon etc, but a lot of people from out of country.
I would also always go to either place when waiting for my girlfriend to pick me up...would get in line and get us both food
Thoughtful boyfriend!!!
Sorry, perhaps thoughtful girlfriend!
I worked at the Olvera street as a teenager in the 80’s, and I would eat there all the time. I never imagined that it was all made from scratch. I had forgotten about this place. I will try to make a trip out there soon looks so good, I can almost remember the taste 😊❤
Wow😮 asta con maiz de verdad las tortillas.. Como siempre la cocina mexicana es. Trabajoso.. Pero vale la pena.. Esquixitas comidas..todo un arte diria yo
Ricas tortillas!😮 No como las que venden ahora las calientas y se hacen talludas y chiclosas. Felicidades al Cielito Lindo!🥳 👏👏👍
Years ago one of my aunts owned a pottery shop there, I later worked there as a young security guard back in the mid 80s. I have a lot of memories when I worked there. Met a lot of good people and 🥰 👍🏼. Met Mr. John Madden, one night. A really nice man, he was getting some taquitos before he boarded the train. I walked him to the train station. Which is across the street. A really close friend grandmother owned that restaurant and Los Anita’s. From Boyle heights , East Los Angeles to Ventura county now. Thanks for the video 👍🏼👍🏼
A mix of tradition, talent, and love.
NO WONDER THEY'RE SO GOOD! All made fresh on site. Some of THE BEST TAQUITOS I've ever had, and that is saying A LOT, considering we cook a lot of Mexican at home.
I was just there with my daughters about 2 weeks ago, that salsa is delicious and the beans were just as good. The only thing that I have a complaint about is, I wish the taqutios were a little bit more fried. This is a must have when you go and visit Olvera St. I have always enjoyed going there , it is a good place to visit.
I grew up in walking distance from Olvera Street. I miss going there. China Town is a special place for me and my brothers as well.
Gracias a todos los que trabajan para qué los tacos de cielito lindo sean tan populares aqui en los ángeles 😋
3:22 Us Mexicans are very generous with our cooking. We dont cheap out or weight nothing. We are even generous with our lunch at work sharing it with peoplle.
I really don’t like going downtown, but it’s definitely worth it to get these taquitos.
Everything is scratch made! Awesome!!!😀
Be careful down there.
@@Dewey-gx3lf Yep, I’m from LA, born and raised. Good advise though, Thanks☺️
A Los Angeles landmark. I love this place and I hope it lives on for generations to come. Nothing better than putting down some of these before a Dodger game.
All that hardwork i bet the food is straight 🔥
LUV that green sauce!
These taquitos look so delicious, ahora tengo hambre , qiero estos taquitos. 😙😘❤👍
I still have memories of going to Olvera street for elementary field trips, even got these taquitos.
My favorite Mexican food
My brothers favorite taquitos joint at calle olvera street Los Angeles original Mexican taquitos been there to orale
I’m reminded of childhood with my Mom. Loved tacos on Friday nights! Long Beach, California. I never knew how they made these so good! Now I know! Quality and love.
Please understand that this place started more than 50 years ago by rolling taquitos by hand , but because of huge worldwide success some this has to be somewhat modernized which is understandable due to the small space. Please support this and all Olvera street shops/restaurants it is absolutely a cultural experience.
Olvera Street is my mom’s favorite place in LA, after arriving from Mexico. As a kid, it was always such a colorful calming part of LA to visit on the weekends. I love how it smells so earthy and welcoming. The plaza smells like fresh tortillas, sweets and herbs. It feels like a tiny warm village in the middle of a compact, traffic-consumed city. Always such a sweet part of the city that reminds me of how much history Los Angeles has-in contrast to how it’s marketed to the world from Hollywood’s skewed view.
Tengo el privilegio de comerlos en L.A los mejores !! GRACIAS tan 😋
Those are the best taquitos in LOS ANGELES AND ALWAYS OPEN AFTER EVERY LA DODGERS GAME!!! Simply the Best!
It’s soo good, the sauce is smooth and delicious!
I can smell the taquitos through my television! All that food looks amazing! God Bless🙏🙂❤
Pura chulada ,,my mouth turned into water 🤤 😅
Saludos , from east Tejas!!!!!
👍✌️
Bout to go get 2 dozen this Saturday and watch the 49ers. Why have they not went into Stores With their Taquitos and That Sauce!!!??? Oh my I can’t wait for Saturday. Give me 2 dozen of them joints.
Man that's a lot of work for fresh ingredients hope public appreciates what it takes. Old school better than all fast food.
Have had these many, many times. They are the best. You can literally drink the sauce it's so good. 👍 👍 👍 👍
Viva México!❤
Es en Los Angeles.
De México es la comida@@jasonrazojazo
@@selenep.pineda Es de Peru.
Haven't been here in years, but can still taste those incredible Taquitos and Green Sauce. Live in San Diego now and no place makes them right down here. Got to swing by Olvera Street next time I'm up there. Mmmmmm.....
Cuatro milpas in barrio Logan. Bring cash and don’t be discouraged by the long line
I love that place ❤ The Best ✅😎
Was there a few months ago and enjoyed their food. Also appreciate all the hard work in making fresh food instead of buying frozen. Will definitely stop by next time I'm in the area
And this is why they are the Best taquitos and sauce ever!😍😍😍
I love their food, I remember going there as a kid. You'll never eat better taquitos.
Estaría bien agregar la otra variedad de taquitos dorados o flautas, cubriéndolos con crema, queso rayado, lechuga picada y salsa, guacamole, verde o roja... mmmmm
Wow, I never knew so much work went into the preparation. No wonder they taste so good.
This explains their almost perfect ratings. So much work goes into these!
Wow! This place is so clean with fresh ingredients! Will be trying this soon for sure! Thank you for uploading this.
Processing of making these are just sooo priceless..🙏🙏🙏🙏🙏🙏🙏🙏
So simple so amazing.
Wow! All made from scratch. It's no accident that they have so many customers. Ay cabron, tengo hambre!!
Ate there since I was a small child and I'm 66 now. Always worth the drive from West Covina. best I've ever had. Carmens in Azusa were really good too, but they are gone now.
These tacos are better than the frozen ones, Hows the green salsa taste? Is it spicy? Or just for flavor?
Much better than frozen for sure. BUT! I only recommend them if there's no line. Definitely not worth it if you have to wait 30mins+
And it's not spicy. Mild with lots of flavor.
Heard about this place before going to LA and when we went to check it out, the line was so long. Definitely worth the wait. We loved them! Absolutely delicious! We live in San Jose, think its time for another visit☺️
Never knew this place existed They look terribly tasty😊
The Best place to eat in Placita Olvera💯🍺
used to go there as a kid 99 cents for 2 🔥🔥🔥🔥🔥
Same here in the 70s
The first time I had these taquitos was over 60 years ago. The family has always said the place hasn’t changed since my great grandparents time.
Se ven riquísimos 😊
These are the best taquitos in the world. And the sauce they use is just terrific. It's the one thing I miss by not living in los angeles anynore.