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I am surprised how much work goes into making these delicious rolled tacos. I love seeing all the components of the dish made in house from scratch. Thanks for the VERY informative video!

That guacamole sauce! 🔥 One of my all time favorite places with my parents as a kid was when they would bring me and my brothers here 💯

I wish i could try this place! 🥑🌶🌮🌯

My grandma used to take me here

This is one of the most beautiful things I’ve ever watched. ❤

❤❤❤

I met one person that has never been Deaa Street. I was shocked. I’ve been going to Avera Street ever since my mother could hold me in her arms on the bus eating eating taquitos the famous delicious taquitos. I am 68 years old now I still love going there, it’s hard. It’s tradition that Mexico.

😋

That's some serious action goin down there

Estan bien malos isipidos

Oh damn now I’m hungry. ❤

⛱️⛱️⛱️⛱️⛱️⛱️⛱️⛱️⛱️⛱️⛱️⛱️⛱️⛱️⛱️⛱️⛱️⛱️⛱️🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲

I would eat here weekly if I lived close.

Crap of tacos

Gracias por la reseta con coca cola no buelbo a comer carnitas

I used to love taquitos or rolled tacos. But just tired of getting corn tortillas with no meat. Seems over the years noone has figured how to put more meat in the friggin things. They have become useless corn shells with less than a table spoon full of meat. Not what they used to be. But many places changed the original sauce??? To something even worse. Oh but I will say Chabelitas in LA was good back in the day.

Ay no ya ni la friegan tanto trabajo de moler el maíz y de hacer todo que yo sé que saben deliciosas, pero para la presentación así tan fea con puro frijol y un puño de queso. Ay no que decepcionada me dejaron si las flautas famosas de México, se adornan concrema lechuga verdura, eso nos están enseñando que están aquí en Estados Unidos para aventárselas así en gustos se rompen géneros cada quien tiene sus gustos y cada estado es diferente pero de qué están buenas están buenas porque para moler el maíz❤👍

That's way too thin of a buger

How tempting it is to eat some of that beef while rolling up the taquitos.

God bless you and your business 🙏,

I prep these in my house ever other week easy to make. Nothing famous about it if your Mexican ❤😂

Un fuerte abrazo desde veracruzz❤

Bendiciones y muchas felicidades❤ que gran esfurzo de todos los q trabajan ahi son muy luchones Dios les de de sus fuerzas❤

The Best place to eat in Placita Olvera💯🍺

Se ven buenisimos.

La extraño, ya se olvidó de mi, es lo más seguro

Yo there's a mod on your chopping boad

cool video until I saw those dirty fingernails.

There are so many bad taquitos out there. Does anybody have a recommendation for good taquitos in Long Beach?

Les falta hacer mejor la salsa esta muy aguada, y los tacos se les quemaron y los frijoles se ven muy aguados, les falta mejorar o venir a México para que vean como se prepararn y les falta la verdura

Dang now I'm m hungry!

WOW

That oil burning is releasing soo many toxins it ruined my appetite.

Buen video y la forma de preparacion de principio a fin ..la helaboracion tortillas salsa y carne buen trabajo.... .pero ??? caray k ami me desespera k no se abla nada durante la helaboracion .nomas escuche FRIJOLITOS....hello from boise idaho

TODO PERFECTO...AL PRINCIPIO QUIEN MANIPULA LAS TORTILLAS Y LA CARNE CON GUANTES....Y DESPUES TERMINO TODO...DONDE ESTAN LOS GUANTES DE LAS OTRA PERSONAS...NORMAS DE HIGIENE....

No Me gusta 😂

😂 peruvian tacos???😮😅😅😂 Where the heck have you ever heard of a taco from perú? 😂😂 ... be serious.😢

Those are flautas guey. Smdh.

During the 60's & 70's I used to go here and have some taquitos for lunch and then stop by Philips just up the street for dinner before going to Dodger games. Those were the days.

Se trabaja muy duro. Felicidades por el resultado. Viva mexico lindo y queridooooo. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

They don't call LA the taco capital of the US for a reason. No other state can compete with LA's Mexican Food. LA has the best Mexican Food in the US.

I saw room for one more. Hop to it guys 😂

I’m an old white guy that grew up in Salinas, Salad Bowl Of The World, when it was much smaller than it is now. I had the privilege of eating Mexican food from an early age. At the time I didn’t realize how much time and effort went into preparing such delicious dishes. Always loved Taquitos but I must admit, seeing those refried beans being added to the plate really brought back memories of delicious food.

Gloves please 😮

THE GREEN SAUCE IS NOT MADE WITH AVOCADOS. THEY ARE POPULAR, BUT THEY ARE NOT GOOD ANYMORE. MAYBE THEY WERE A LONG TIME AGO, BUT NOT ANYMORE.

Where can I find this smasher

you know its authentic when they put that coke in mmm so good i want 4

❤ wow that looks so amazing🎉 major props to those people who are making those 🥰 that's a lot of work and I bet you they taste so delicious 🎉🎉🎉

Honestly this place was once good years ago 20 years ago now it just sucks and is over priced and over rated

Gotta make some taquitos now.