SALVADORAN QUESADILLA - SWEET CHEESE Pound Cake (Los Angelito’s Bakery Pt.1)

Follow us BTS to Part 1 of Los Angelito’s Bakery in Huntington Park, just a 15-minute drive from Downtown Los Angeles! This family-owned bakery was started by the Ductoc Family and has been operating since 1992! They specialize in a variety of authentic pan dulces (sweet breads) and have so many delicious options that it’s hard to just choose one! In Part 1, we focus on their Salvadoran quesadillas. Unlike a Mexican quesadilla, the Salvadoran version is a moist and sweet cheese pound cake that is typically made with rice flour and topped with sesame seeds. Give them a try and you’ll likely go back for more!
Restaurant:
Los Angelito’s Bakery
www.yelp.com/b...
Pastry Ordered:
Salvadoran Quesadilla
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[@jizzysstore5115]

I love ur videos. Please upload 15 - 20 minutes videos

[@aboutfoodus]

Thank you!! 😀

[@lesaltiens8875]

Good job bro
Keep working

[@aboutfoodus]

Thank You!

[@shadimurwi7170]

Wow

[@aboutfoodus]

Thank you for watching :)

[@ksksmwbamqusuabwba2421]

Just an opinion it felt way to rushed and the clump of sesame seeds in one spot feels wrong.

[@aboutfoodus]

Sure, thanks for the feedback!