Braised PIG’S TROTTERS (Jokbal) | POPULAR Korean Food | Los Angeles

Follow us into Jang Tuh Bossam’s kitchen to watch how they prepare Jokbal, braised pig’s feet, served with salted napa cabbage, pickled radish, fermented shrimp, and a variety of sides to complement the dish. In Korea, this pork dish is also often enjoyed with beer or soju as it is considered an anju, drinking food. Have you tried this? Let us know in the comments!
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Restaurant:
Jang Tuh Bossam
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