When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular. But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days. Some bulky fatty muscles from gyms can be seen nowadays. Maybe it's all because of the foods and habits we are now living life.
not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh
Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
Я так и не понял, зачем готовить и подавать лобстера с кишками и дерьмом в них содержащимся? Знатоки высокой кухни, поясните, в чём сакральный смысл сего действия?
@@KhushiKumari-iq3wx lol what a joke kiddos Japan has longest life expentency in world 83 for men 87 for female and there are more than 50 people who age are more than 105
My thanks to this chef for sharing his skills and food with us. I really love to watch. I have learned so much just by observing, so I am so glad they take the time to walk us through a meal preparation.
Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.
Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥
I am from Valencia,Spain. If you travel sometime to my land,i recommend you to taste the "arròs negre", our black rice recipe,with a little touch of "allioli"and a bottle of white wine. Anyway, i love your videos.
@@vinuthalokeshwari5578 so what?? It's our food,relax. How do you think in nature things Works? The lobster eat his food alive! That's how it is in real life in nature
It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.
Crazy thing 8s I wonder how or if he dispatched it before it went in the water because usually how people kill it before putting it in the pot is freezing them (well storing them at low temps) or cutting them down the head
I am a food channel master. I’ve seen almost every food show but this is my new favorite! No talking just beautiful natural sounds thank you. I will watch every episode.
Nice vid mate!!! ❤️ The cost of living is getting higher per sec...People are complaining about employee wages and it's the more reason to start your own business. Even if its something small, make yourself your own ceo... Nevertheless passive income (Gold, stocks, real estate, crypto, buy shares) are easy ways to accumulate money.
Thanks for being transparent! I just started researching about affiliated marketing and recently began investng in crypto. Your comments have further confirm that I'm in the right track.... "Who ever walks with the wise becomes wise, but the companion of fools will suffer harm." Prob 13:30.
Speaking of passive income, Bitcoin trading is the best business in the world right now... I know a couple of friends who earns alot of money trading in the financial market.
INVESTMENTS CREATES WEALTH 👌 Bitcoin investment right now is in every wise individual mind, in a week time you'll appreciate taking the right decision.
I have always liked the Japanese art of cooking. The way they use different ingredients into one final dish. Herbs, Spices, Vegetables, Cereal ! Frying, baking, boiling, steaming. And finally one fine dish.
which taste better? raw and cold. raw and hot (as in meat is red and white but still retains resemblance to raw lobster meat) or cooked and cold or cooked and hot?
Likely not long. This was probably a 5-6 course meal where you have to reserve your seating weeks in advance. The kind of place you would want to take your date to for the experience. It’s expensive, but probably some of the most memorable food you've eaten. Then afterward, you head to a ramen place to get your fill.
When I m start to watch this video some enormous feelings come to my mind and I m feeling well that's why I can't skip the video and I watch full of these videos. It's Cool.
Boiled and pan fry? Boiling makes it loses its taste because all the flavors are gone with the boiling water, they should steam it to preserve the best flavor of the lobsters. This is a big mistake by the chef. That's just my humble opinion as 40 years being a seafood chef. Remember, always steam your seafood unless you're making a soup seafood dish.
I'm sure it's because this restaurant is in New York. In New York, there is criticism for making the shrimp feel pain for too long during the cooking process, and it is also legally regulated. So the chef has to make the shrimp die quickly first. He may know that this will cause the shrimp to lose its broth, but he has to do so regardless of his intentions. If his restaurant was in Japan, he would definitely cook the shrimp alive and not waste the broth by letting it escape into the boiling water!
![Latto - Sunday Service (feat. Megan Thee Stallion & Flo Milli) [Remix] (Official Video)](http://i.ytimg.com/vi/9gL0F1xIt2I/mqdefault.jpg)
I like how he carefully placed each lobster head into the pot, only to smash it to absolute shit.
The Flow is this you??
Lmao for real
😂😂😂😂😂😂 i screamed. My thoughts exactly. Oooooomg lol
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
🤣🤣
i was just wondering, how that meal fill up my belly?? or do i have to order another few just for one lunch?
You better eat a Kebap
That is not a meal to me🤪🤪Just give me the whole lobster and some butter. 😂😂😂😂😜
O preparo da lagosta e difícil parabéns mas e delicioso ❤️
That lobster had not been cleaned correctly and the intestine was still evident..
0:13 that lobster sure asking for help but he's surrounded of drooling people haha
Parabéns, deve ser muito gostoso, ainda mais incrementando com palmito de bambu, ao que parece. Obrigada.
❤
Sim. Eles estão no Panda.
*wow! The processing is really sophisticated, it looks really delicious*
When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular.
But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days.
Some bulky fatty muscles from gyms can be seen nowadays.
Maybe it's all because of the foods and habits we are now living life.
...
put down the drugs, man....
Just give me a boiled lobster, no melted butter just a nut cracker, that's heaven to me!
Comida muito chique não mata minha fome. Mas pelo visto pratos de entrada e iguarias são em quantidades reduzidas mesmo.
Correct me if I’m wrong. Did I just witness the cook sauté the lobsters without cleaning the green guts and cook them with the poops?
Yes ur correct it was poop it has to take out while cleaning and he cooked that lobster with itt 😢
Yee
Some people have no clue what they miss, according to this person the tail and the claws are the only edible part of this luxury crustacean.
I don't think it is a poop. It is near the head area.When I saw the chef cut the crab into two pcs I also see it
That’s where all the good stuff and flavours are bud.
Seriously, out of those 2 huge lobsters, that's all they get, all that work for those tiny little plates...... gah!!!! I'd be so completely mad!!
Very lovely and beautiful delicious, hi how are you doing!
Hii
Rich foods
Then dont order this dish. Are you stupid?
i hope they at least feed animal with the crunchy mess he did at the start
not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
When you fry the shrimp or lobster the smell oh man 👌🏻👌🏻😋
That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
FOOD LOOKS DELICIOUS.
I did not expect him to start pounding those heads
Me neither, I was shook.
Timestamp?
her
TIMESTAMP!!!!!!!!!!!!!
3:00
Parece muito bom!
Nothing is bigger than taste❤️❤️
Pow, muita maldade coloca na água fervendo com a lagosta ainda viva.
Tbm achei... Q dó,né? :/
Noffâ.. que mundo cruel.. fragil🤣🤣
It's good because with 3 lobsters he can serve the entire restaurant
Lol if I saw someone cook a while lobster and give me like 1/10 of that lobster for that dish, ima be mad af
AMAZING LIFESTYLE
@Suvam Das ikr😂
Let me at'em. I can be a carnivore!
@Suvam Das q
When I cut the lobster, it made me feel that the chef and the doctor are similar in some ways
@13:13 It freaked the hell out of me for thinking the Lobster has come back to life. Jesus...
I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh
AMAZING
thank you
Those 2 lobsters in the beginning went for their final swim. RIP
Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
No food can be made delicious by taking life of any other animal 🙏
From INDIA
Never eat vagitable bad 🐄🐮 eat best
Eat such food and then comment whther it's delicious or not.
Chicken can be from India
You are right brother
@@anjoesebastian5135 you should know that only demons can eat this type of rubbish food ...ok!....
Я так и не понял, зачем готовить и подавать лобстера с кишками и дерьмом в них содержащимся?
Знатоки высокой кухни, поясните, в чём сакральный смысл сего действия?
Видимо они как китайцы, жрут все.
Скорее всего клиенты не посвящены в процесс. А повара думаю "Няхай и так схавают...". Ну, а если что, всегда готов ответ, мол, "Все по рецептуре!"
IN INDIA BY THIS TIME ONE HAVE PREPARED FOOD FOR AT LEAST 100 PEOPLE
India food are unhealthy compare to Japanese food
@@illuminatironix937 thats why indian live longer than japanese ..
@@KhushiKumari-iq3wx lol what a joke kiddos Japan has longest life expentency in world 83 for men 87 for female and there are more than 50 people who age are more than 105
@@illuminatironix937 it's okay we eat veg we don't eat animals (mostly indians)and if it's unhealthy then we are still fine.
@@illuminatironix937 ++++++++++++
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Oh, my taste buds are tingling just at the mention of Lobster Black Rice!
WOW! Incredible!
I want to eat too
My thanks to this chef for sharing his skills and food with us. I really love to watch. I have learned so much just by observing, so I am so glad they take the time to walk us through a meal preparation.
Qqqq
Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
Muito lindo o prato! Estou com saudades de comer lagostas!
the concept of a lobster-head broth turned my world around!!!
It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.
@@mrdude88 Actually, it´s even tastier when you press all the ingredients through the sieve.
Te amo
INCREDIBLE 👨🍳 💋 👌
3:06 when I get frustrated 🤣
Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥
Ai vc acordou
Nothing like a phone call in the midst of your bazillion dollar dinner.
God damn that plate can keep me full for a whole 3 second.
2 here. Tops.
And will make a hole in my wallet for 3 years..
@@zephyrezs bruh
What you don’t understand: some people don’t eat just to get „full“.
Nor is food like this supposed to make you.
Jamais trocaria uma feijoada, um cozido, um churrasco ou até uma macorronada por um prato desses quê dá para alimentar um pombo.
@4:55 Thats how we blended things back in my day. 😂
It's a really cool video showing how to cook.
From the baking, the frying, to the meat, God, it's a lot.
I like this video thank you
not cool for lobster live in boil water
I am from Valencia,Spain. If you travel sometime to my land,i recommend you to taste the "arròs negre", our black rice recipe,with a little touch of "allioli"and a bottle of white wine. Anyway, i love your videos.
Amunt valencia
@@vinuthalokeshwari5578 u gonna cry?
@@vinuthalokeshwari5578 so what?? It's our food,relax. How do you think in nature things Works? The lobster eat his food alive! That's how it is in real life in nature
It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.
Deu água na boca
Wow it's a sumptuous meal prepared by a professional chef !!!
that plate looks like a public toilet seat
This channel is the best at making lobster videos.
I hope these were appetizers!
Wasn't enough to fill up a 6 yr old, and probably runs at least $60 a plate.
What about ingredients? Like witch souses you use and etc…🙏😊😍
he contaminated that lobster's meat by cutting it in half before cleaning it.
@@thiagohinata Chinese also like contaminated meat
He never cleaned it
Crazy thing 8s I wonder how or if he dispatched it before it went in the water because usually how people kill it before putting it in the pot is freezing them (well storing them at low temps) or cutting them down the head
I am a food channel master. I’ve seen almost every food show but this is my new favorite! No talking just beautiful natural sounds thank you. I will watch every episode.
A##,qa
Esta bueno i Ricos
whats the green goo inside the hummer?
that plate looks like a public toilet seat
@@moztron3754 Inside the lobster when cut in half? Organs
I can't even imagine eating like that! Looks so good. I'm just a peasant
Who wants to be considered a peasant?
Parabéns pelo brilhante trabalho e dedicação no que faz ,eu fiquei com água na boca , algum dia eu experimento um desse
Las pobres langostas no piensan lo mismo..."" 🖕
@@careliacarelita2294 Ellos no pueden pensar, idiota 🖕
22:59 Phone gets picked up
"Elooooh, thank you for calling Panda Expreeeess, what do you want to ordeeeer"!?
I have question. 15:14 what is this?
Bamboo shoot
@@pffftnames9047 Thanks!
He's so gentle with the heads to be cracked into peices later on😂😂😂
A única coisa ruim nesse vídeo é q as lagostas são colocadas vivas na água fervente 💔
😳😟😢😭
Did I watch a dish being prepared or was it a colourful painting/masterpiece
It's just awesome, amazing 👍
Just wonderful 👍🥰
Yes, Yes!! This is the type of food I wanted!!
You don't know that this is the worst food ever
Bcz killing ka live organism is not humanity
This peoples are totally demons in the face of human
@@vinuthalokeshwari5578
Very tasty, Yummy 😋
Beautiful. I would need about 5 of those plates tho lol
Very nice 👌 I love it 👍👍👍👌👌👌👌
As raw as possible = as healthy as you can get
Its good
What about salmonella?
@@TheBDD13 Salmonella occurs when you don't practice safe preparation of your food.
Nice vid mate!!! ❤️
The cost of living is getting higher per sec...People are complaining about employee wages and it's the more reason to start your own business. Even if its something small, make yourself your own ceo...
Nevertheless passive income (Gold, stocks, real estate, crypto, buy shares) are easy ways to accumulate money.
Thanks for being transparent! I just started researching about affiliated marketing and recently began investng in crypto. Your comments have further confirm that I'm in the right track....
"Who ever walks with the wise becomes wise, but the companion of fools will suffer harm." Prob 13:30.
Speaking of passive income, Bitcoin trading is the best business in the world right now... I know a couple of friends who earns alot of money trading in the financial market.
@@Denise-rs5qf cryptocurrency is booming up lately...Now is the best time to go for these coins.
INVESTMENTS CREATES WEALTH 👌
Bitcoin investment right now is in every wise individual mind, in a week time you'll appreciate taking the right decision.
@@Denise-rs5qf Sure! Cryptocurrency is really profitable...and bitcoin would hit $200k in the current bullrun. Lucky! I bought during the dip.
Poderia nomear os temperos pra gente ir imaginando o sabor.
Could name the spices for we can imagine the flavor.
عذبتني في آخر الفيديو و انا جوعان 😍😭😭
Great job, how much does this cost?
$150? Around $250?
$1000 a plate?
not worth lmao
$ 250,00
@@jordabox jmjvnjlllujkkkkjikjhhhhhjkkkk
I have always liked the Japanese art of cooking. The way they use different ingredients into one final dish. Herbs, Spices, Vegetables, Cereal ! Frying, baking, boiling, steaming. And finally one fine dish.
really nice job ^^ it looks tasty
which taste better? raw and cold. raw and hot (as in meat is red and white but still retains resemblance to raw lobster meat) or cooked and cold or cooked and hot?
I think here is 0.001% vegetarian
Including me
Looks expensive but on the way home you stop off at Burger King because your starving.
That's why you're hungry
어쩌튼 연구대상임
민물가재?.민물매기? 다슬기?계곡에 주로 뭐가살까?
와 맛있겠다.
thank for sharing , i am hungry now
I don’t eat lobster but this video interesting
me neither. I dont know how to remove its guts.. but in this video dude didn't care about it.
Alguns reclamando que é pouca comida, más mal sabem que comer muito é falta de educação, gula e nunca foram em um restaurante de patamar alta classe.
Ficou lindo o prato 🤤
What a master chef, that looks absolutely delicious and the presentation is impeccable.
شكلو لذيذ😋😋😋😋😋
POR FIN UN ASIATICO COCINANDO CON GUANTES!!! YEAH!!! AHORA SI COMERIA ALGO DE LO QUE PREPARAN
This is not food but art
I'm just wandering how long the customers have to wait to eat the lobsters.....
Given how upper class the plating looks they most like make the food when it’s ordered, but the lobster stock was most def made before the order
Probably prepped morning, stored in fridge, cut to dinner time, cook, put together dish, serve to customer.
Likely not long. This was probably a 5-6 course meal where you have to reserve your seating weeks in advance. The kind of place you would want to take your date to for the experience. It’s expensive, but probably some of the most memorable food you've eaten. Then afterward, you head to a ramen place to get your fill.
Very lovely and beautiful delicious, hi how are you doing!
Look so delicious
I also
Ha! Just give me my entire lobster please! Not just a piece.
Super fine gourmet food!
La Langosta!! Mi plato Favorito!! Desde Siempre!! Me Encanta💁🏼♀️👍🏻👍🏻✌🏻✌🏻🦞🦞🦞
Pues eso son bogavantes...la langosta no tiene pinzas...NO TE HAS COMIDO UNA LANGOSTA EN TU VIDA HULIO!
🤮🤮🤮🤮
@@user-wk3lt6yz3b 💩💩💩💩💩💩
delicious food
Best food art.looks fantastic delicious💝💝💝❤❣💋👄😍👍👍👍👍
That looks so good!!!
Good
2:30
Me: "Oh, he picks them one by one to not damage them, thats ni... forget it."
hahaha then proceed to destroy it violently
🤣
Mifune? As in Yoshihiro Mifune? That dude F'ing rules!!
A lagosta não é nada mais ,nada menos que um baratão dos mares, limpando o fundo do mar
When I m start to watch this video some enormous feelings come to my mind and I m feeling well that's why I can't skip the video and I watch full of these videos. It's Cool.
amazing food look like
Lobster catching cooking is really interesting for me love❤❤ from West Bengal Indian🇮🇳🇮🇳🇮🇳
AWESOME
Boiled and pan fry? Boiling makes it loses its taste because all the flavors are gone with the boiling water, they should steam it to preserve the best flavor of the lobsters. This is a big mistake by the chef. That's just my humble opinion as 40 years being a seafood chef. Remember, always steam your seafood unless you're making a soup seafood dish.
I'm sure it's because this restaurant is in New York.
In New York, there is criticism for making the shrimp feel pain for too long during the cooking process, and it is also legally regulated.
So the chef has to make the shrimp die quickly first. He may know that this will cause the shrimp to lose its broth, but he has to do so regardless of his intentions.
If his restaurant was in Japan, he would definitely cook the shrimp alive and not waste the broth by letting it escape into the boiling water!
@@MSOLO_343 No, it releases toxins if you kill it first.
@@catherinelw9365 Some people put them on ice or freeze them first.
True