Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.
Nice vid mate!!! ❤️ The cost of living is getting higher per sec...People are complaining about employee wages and it's the more reason to start your own business. Even if its something small, make yourself your own ceo... Nevertheless passive income (Gold, stocks, real estate, crypto, buy shares) are easy ways to accumulate money.
Thanks for being transparent! I just started researching about affiliated marketing and recently began investng in crypto. Your comments have further confirm that I'm in the right track.... "Who ever walks with the wise becomes wise, but the companion of fools will suffer harm." Prob 13:30.
Speaking of passive income, Bitcoin trading is the best business in the world right now... I know a couple of friends who earns alot of money trading in the financial market.
INVESTMENTS CREATES WEALTH 👌 Bitcoin investment right now is in every wise individual mind, in a week time you'll appreciate taking the right decision.
Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
Porra mano, achei foda para um senhor krl. Deu mol fome da bexiga, mas tu nem mordeu em video man. MORDE O BAGULHO, QUE AGONIIIAAAAAA Mas parabéns pela produção, mt foda
It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.
not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
Я так и не понял, зачем готовить и подавать лобстера с кишками и дерьмом в них содержащимся? Знатоки высокой кухни, поясните, в чём сакральный смысл сего действия?
Wow! New York's finest Japanese Steakhouse: Let the cook show you the ropes how he does your meal to perfection: Well done or your way. Good luck to the chefs on this video from RUclips.
Не понимаю логику....брать аккуратно щипцами по одной тушке лобстера, чтобы потом кромсать их колотушкой)) уж проще с подноса в кастрюлю высыпать было....а про отсутствие головного убора у повара, я вообще молчу))))
Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥
Likely not long. This was probably a 5-6 course meal where you have to reserve your seating weeks in advance. The kind of place you would want to take your date to for the experience. It’s expensive, but probably some of the most memorable food you've eaten. Then afterward, you head to a ramen place to get your fill.
Crazy thing 8s I wonder how or if he dispatched it before it went in the water because usually how people kill it before putting it in the pot is freezing them (well storing them at low temps) or cutting them down the head
When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular. But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days. Some bulky fatty muscles from gyms can be seen nowadays. Maybe it's all because of the foods and habits we are now living life.
which taste better? raw and cold. raw and hot (as in meat is red and white but still retains resemblance to raw lobster meat) or cooked and cold or cooked and hot?
I’ve been in Japan for 30 yrs & their food is really good so delicious & healthy not oily.And I really love lobster😍 So much hungry while watching this video.Thanks for sharing😍
Me encantaría nos compartieras la receta. Si el video es para mostrar las delicias que preparas, muchas felicidades; pero qué caso tiene que nos des a desear ésas exquisiteces y sin poder degustarlas. 😊😋😋
I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh
@@KhushiKumari-iq3wx lol what a joke kiddos Japan has longest life expentency in world 83 for men 87 for female and there are more than 50 people who age are more than 105
Just give me a boiled lobster, no melted butter just a nut cracker, that's heaven to me!
Same here. I love wrestling the meat from the shell when it comes to lobster
Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
that is my exact question..
2 years late, but yeah, you absolutely should remove the poop pipes before serving.
@@leblueawoo 2 years and 3 weeks late and got the same question
XD
This channel is the best at making lobster videos.
0:13 that lobster sure asking for help but he's surrounded of drooling people haha
It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.
Correct me if I’m wrong. Did I just witness the cook sauté the lobsters without cleaning the green guts and cook them with the poops?
Yes ur correct it was poop it has to take out while cleaning and he cooked that lobster with itt 😢
Yee
Some people have no clue what they miss, according to this person the tail and the claws are the only edible part of this luxury crustacean.
I don't think it is a poop. It is near the head area.When I saw the chef cut the crab into two pcs I also see it
That’s where all the good stuff and flavours are bud.
Remove bands before cooking. And yes, remove entrails before further processing and /or eating...
Exact le goût de l’élastique...Beurk 😢
A l’arrivée le goût du homard est totalement dénaturé. 1 mort pour rien 😢
Parabéns, deve ser muito gostoso, ainda mais incrementando com palmito de bambu, ao que parece. Obrigada.
❤
Sim. Eles estão no Panda.
The quality of the video and audio is fantastic. I'm really impressed with how you presented the topic!
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
O preparo da lagosta e difícil parabéns mas e delicioso ❤️
@13:13 It freaked the hell out of me for thinking the Lobster has come back to life. Jesus...
That lobster had not been cleaned correctly and the intestine was still evident..
Ah enfin quelqu'un qui l’à remarqué. Merci 😮
All the protein vitamins minerals chemicals will be lost if you clean it😂
هاي تبدو الاطباق شهية ومرتبة ايها الشيف او الطاهي شكرا. ❤❤😮
Wow very nice video dear 😊☺ I am new Subscriber here dear friend
I like how he carefully placed each lobster head into the pot, only to smash it to absolute shit.
The Flow is this you??
Lmao for real
😂😂😂😂😂😂 i screamed. My thoughts exactly. Oooooomg lol
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
🤣🤣
Nice vid mate!!! ❤️
The cost of living is getting higher per sec...People are complaining about employee wages and it's the more reason to start your own business. Even if its something small, make yourself your own ceo...
Nevertheless passive income (Gold, stocks, real estate, crypto, buy shares) are easy ways to accumulate money.
Thanks for being transparent! I just started researching about affiliated marketing and recently began investng in crypto. Your comments have further confirm that I'm in the right track....
"Who ever walks with the wise becomes wise, but the companion of fools will suffer harm." Prob 13:30.
Speaking of passive income, Bitcoin trading is the best business in the world right now... I know a couple of friends who earns alot of money trading in the financial market.
@@Denise-rs5qf cryptocurrency is booming up lately...Now is the best time to go for these coins.
INVESTMENTS CREATES WEALTH 👌
Bitcoin investment right now is in every wise individual mind, in a week time you'll appreciate taking the right decision.
@@Denise-rs5qf Sure! Cryptocurrency is really profitable...and bitcoin would hit $200k in the current bullrun. Lucky! I bought during the dip.
When you fry the shrimp or lobster the smell oh man 👌🏻👌🏻😋
Best food art.looks fantastic delicious💝💝💝❤❣💋👄😍👍👍👍👍
Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
*wow! The processing is really sophisticated, it looks really delicious*
That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
i was just wondering, how that meal fill up my belly?? or do i have to order another few just for one lunch?
You better eat a Kebap
What about ingredients? Like witch souses you use and etc…🙏😊😍
عذبتني في آخر الفيديو و انا جوعان 😍😭😭
Great job, how much does this cost?
$150? Around $250?
$1000 a plate?
not worth lmao
$ 250,00
@@jordabox jmjvnjlllujkkkkjikjhhhhhjkkkk
Did I watch a dish being prepared or was it a colourful painting/masterpiece
It's just awesome, amazing 👍
Just wonderful 👍🥰
Pow, muita maldade coloca na água fervendo com a lagosta ainda viva.
Tbm achei... Q dó,né? :/
Noffâ.. que mundo cruel.. fragil🤣🤣
Porra mano, achei foda para um senhor krl. Deu mol fome da bexiga, mas tu nem mordeu em video man. MORDE O BAGULHO, QUE AGONIIIAAAAAA
Mas parabéns pela produção, mt foda
How it's called the "thing" at minute 15:30 ? I have never seen it...
Those are bamboo shoots.
the concept of a lobster-head broth turned my world around!!!
It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.
@@mrdude88 Actually, it´s even tastier when you press all the ingredients through the sieve.
Te amo
That is not a meal to me🤪🤪Just give me the whole lobster and some butter. 😂😂😂😂😜
Well you love lobster 🦞 though
Glutton alert folks.
Nothing is bigger than taste❤️❤️
Nice cooking yammy lobster❤❤❤🌹🌹🌹🌹🌹
Oh, my taste buds are tingling just at the mention of Lobster Black Rice!
Comida muito chique não mata minha fome. Mas pelo visto pratos de entrada e iguarias são em quantidades reduzidas mesmo.
It's good because with 3 lobsters he can serve the entire restaurant
Lol if I saw someone cook a while lobster and give me like 1/10 of that lobster for that dish, ima be mad af
AMAZING LIFESTYLE
@Suvam Das ikr😂
Let me at'em. I can be a carnivore!
@Suvam Das q
मुझे अपने आप pr गर्व होता ह कि मेने इंडिया 🇮🇳 मै जन्म लिया 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
सही कहा यार
Yes
La langosta no tiene viceras?...no ví que la retirara 😁
amazing food look like
not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
5:23 Don't you have to clean some of the animal's guts as they are unhealthy to eat?
and that is why we have covid .-. ; people just eat anything now.
looks like that part might be brains...
Eww
@@eliskam1232 that is not why we have COVID
You are basically paying to eat merchant seaman's you know what.
POR FIN UN ASIATICO COCINANDO CON GUANTES!!! YEAH!!! AHORA SI COMERIA ALGO DE LO QUE PREPARAN
Profite c’est rarement le cas.A mon avis c'est pour la vidéo 😢
Lobster catching cooking is really interesting for me love❤❤ from West Bengal Indian🇮🇳🇮🇳🇮🇳
Nothing like a phone call in the midst of your bazillion dollar dinner.
Parabéns pelo brilhante trabalho e dedicação no que faz ,eu fiquei com água na boca , algum dia eu experimento um desse
Las pobres langostas no piensan lo mismo..."" 🖕
@@careliacarelita2294 Ellos no pueden pensar, idiota 🖕
Look yummy
That looks so good!!!
I have a question? How much will the dish on that menu cost?
I can't even imagine eating like that! Looks so good. I'm just a peasant
Who wants to be considered a peasant?
Unbelievably sensational...I had a tomato sany and a cuppa tea for lunch today & then this...WOW, Im, like...I gotta get a kitchen...Thank you!!!!!
that plate looks like a public toilet seat
what
Я так и не понял, зачем готовить и подавать лобстера с кишками и дерьмом в них содержащимся?
Знатоки высокой кухни, поясните, в чём сакральный смысл сего действия?
Видимо они как китайцы, жрут все.
Скорее всего клиенты не посвящены в процесс. А повара думаю "Няхай и так схавают...". Ну, а если что, всегда готов ответ, мол, "Все по рецептуре!"
Wow! New York's finest Japanese Steakhouse: Let the cook show you the ropes how he does your meal to perfection: Well done or your way. Good luck to the chefs on this video from RUclips.
Was the black thing caviar ?
No, black rice.
22:59 Phone gets picked up
"Elooooh, thank you for calling Panda Expreeeess, what do you want to ordeeeer"!?
Anyone knows what ingredients he uses in that egg yolk sauce?
The paste looks like either gochujang or red miso, but the sauce I'm not sure... Clearly there's mustard
I want to know too! Probably an umami bomb of flavor.
Watching from singapore
Не понимаю логику....брать аккуратно щипцами по одной тушке лобстера, чтобы потом кромсать их колотушкой)) уж проще с подноса в кастрюлю высыпать было....а про отсутствие головного убора у повара, я вообще молчу))))
А про гниль помидорную тоже как-то...
@@monkunderground4244 Это месть япошек американцам за Хиросиму и Нагасаки...поэтому с санитарией и не парятся...
where is it ? thanks !
Poderia nomear os temperos pra gente ir imaginando o sabor.
Could name the spices for we can imagine the flavor.
God damn that plate can keep me full for a whole 3 second.
2 here. Tops.
And will make a hole in my wallet for 3 years..
@@zephyrezs bruh
What you don’t understand: some people don’t eat just to get „full“.
Nor is food like this supposed to make you.
It's a really cool video showing how to cook.
From the baking, the frying, to the meat, God, it's a lot.
I like this video thank you
not cool for lobster live in boil water
Support from phillippines 🇵🇭😍 lobster 🦞
Mọi người cho em hỏi loại lá ở 3:35 là lá gì vậy ạ
What kind of leaves in 3:35
Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥
Ai vc acordou
I'm just wandering how long the customers have to wait to eat the lobsters.....
Given how upper class the plating looks they most like make the food when it’s ordered, but the lobster stock was most def made before the order
Probably prepped morning, stored in fridge, cut to dinner time, cook, put together dish, serve to customer.
Likely not long. This was probably a 5-6 course meal where you have to reserve your seating weeks in advance. The kind of place you would want to take your date to for the experience. It’s expensive, but probably some of the most memorable food you've eaten. Then afterward, you head to a ramen place to get your fill.
Very lovely and beautiful delicious, hi how are you doing!
he contaminated that lobster's meat by cutting it in half before cleaning it.
@@thiagohinata Chinese also like contaminated meat
He never cleaned it
Crazy thing 8s I wonder how or if he dispatched it before it went in the water because usually how people kill it before putting it in the pot is freezing them (well storing them at low temps) or cutting them down the head
هو فاليابان طبق الأرز بيبقى معلقتين بس احنا عندنا طبق الأرز بيبقي نص الحله🙈🙈🙈🙈🙈🙈🙈
10:55 what's that ?? Lobster broth?
Lunch order turns as dinner 😂
I did not expect him to start pounding those heads
Me neither, I was shook.
her
3:00
@@cliffordwilson8070 you thought he was female?
@@E-A-Z-Y it's clearly the bearded lady
When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular.
But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days.
Some bulky fatty muscles from gyms can be seen nowadays.
Maybe it's all because of the foods and habits we are now living life.
...
put down the drugs, man....
Need to spend so much time on this recipes ? Took many steps too?
which taste better? raw and cold. raw and hot (as in meat is red and white but still retains resemblance to raw lobster meat) or cooked and cold or cooked and hot?
Those 2 lobsters in the beginning went for their final swim. RIP
I’ve been in Japan for 30 yrs & their food is really good so delicious & healthy not oily.And I really love lobster😍 So much hungry while watching this video.Thanks for sharing😍
Parece muito bom!
Tudjatok mennyi szennyet es merget megesztek ezekkel az allatokkal? Nem? Csodalom!
Anyone know what that fruit/vegetable @ 15:15 is called?
Me encantaría nos compartieras la receta. Si el video es para mostrar las delicias que preparas, muchas felicidades; pero qué caso tiene que nos des a desear ésas exquisiteces y sin poder degustarlas. 😊😋😋
No food can be made delicious by taking life of any other animal 🙏
From INDIA
Never eat vagitable bad 🐄🐮 eat best
Eat such food and then comment whther it's delicious or not.
Chicken can be from India
You are right brother
@@anjoesebastian5135 you should know that only demons can eat this type of rubbish food ...ok!....
I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh
AMAZING
thank you
I want my whole lobster and not the veggie cheating
大きいロブプスタ－は身が固くないですか？
IN INDIA BY THIS TIME ONE HAVE PREPARED FOOD FOR AT LEAST 100 PEOPLE
India food are unhealthy compare to Japanese food
@@illuminatironix937 thats why indian live longer than japanese ..
@@KhushiKumari-iq3wx lol what a joke kiddos Japan has longest life expentency in world 83 for men 87 for female and there are more than 50 people who age are more than 105
@@illuminatironix937 it's okay we eat veg we don't eat animals (mostly indians)and if it's unhealthy then we are still fine.
@@illuminatironix937 ++++++++++++
I like seafood a lot!
Muito lindo o prato! Estou com saudades de comer lagostas!
These portions are meant to be enough for KG1 kid or an adult should just sniff the plate and give it back?
I enjoyed watching it, I wouldn’t eat any of it tho!😂
wow I like it I love it 😍😍😍
My mood cooking 3:05 🤣🤣🤣🤣
Hhhhhhh
@2:51 Eustace voice: "that's it! I'm getting me mallet!!"
Ha! Just give me my entire lobster please! Not just a piece.
Glutton much?
🥰Impressive Fascinating 👍🌹🙏
Looks expensive but on the way home you stop off at Burger King because your starving.
That's why you're hungry
Look so delicious
I also
I don’t eat lobster but this video interesting
me neither. I dont know how to remove its guts.. but in this video dude didn't care about it.
Jamais trocaria uma feijoada, um cozido, um churrasco ou até uma macorronada por um prato desses quê dá para alimentar um pombo.
Is it possible almost like thermidorienne with cheese and pastas or meat
WOW! Incredible!
I want to eat too