When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular. But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days. Some bulky fatty muscles from gyms can be seen nowadays. Maybe it's all because of the foods and habits we are now living life.
That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
Wow! New York's finest Japanese Steakhouse: Let the cook show you the ropes how he does your meal to perfection: Well done or your way. Good luck to the chefs on this video from RUclips.
When I m start to watch this video some enormous feelings come to my mind and I m feeling well that's why I can't skip the video and I watch full of these videos. It's Cool.
It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.
I am a food channel master. I’ve seen almost every food show but this is my new favorite! No talking just beautiful natural sounds thank you. I will watch every episode.
My thanks to this chef for sharing his skills and food with us. I really love to watch. I have learned so much just by observing, so I am so glad they take the time to walk us through a meal preparation.
Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
I am from Valencia,Spain. If you travel sometime to my land,i recommend you to taste the "arròs negre", our black rice recipe,with a little touch of "allioli"and a bottle of white wine. Anyway, i love your videos.
@@vinuthalokeshwari5578 so what?? It's our food,relax. How do you think in nature things Works? The lobster eat his food alive! That's how it is in real life in nature
Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥
I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh
It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.
Likely not long. This was probably a 5-6 course meal where you have to reserve your seating weeks in advance. The kind of place you would want to take your date to for the experience. It’s expensive, but probably some of the most memorable food you've eaten. Then afterward, you head to a ramen place to get your fill.
I have always liked the Japanese art of cooking. The way they use different ingredients into one final dish. Herbs, Spices, Vegetables, Cereal ! Frying, baking, boiling, steaming. And finally one fine dish.
Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
I've had a lot of lobster in my day but nothing as amazing as this dish he has prepared. Wow, I'd love to taste lobster prepared this way. I also noticed that these chefs don't throw anything away. I was floored what he did to the heads of these lobsters and I'll bet that broth was amazing.
I like how he carefully placed each lobster head into the pot, only to smash it to absolute shit.
The Flow is this you??
Lmao for real
😂😂😂😂😂😂 i screamed. My thoughts exactly. Oooooomg lol
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
🤣🤣
O preparo da lagosta e difícil parabéns mas e delicioso ❤️
*wow! The processing is really sophisticated, it looks really delicious*
0:13 that lobster sure asking for help but he's surrounded of drooling people haha
Just give me a boiled lobster, no melted butter just a nut cracker, that's heaven to me!
When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular.
But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days.
Some bulky fatty muscles from gyms can be seen nowadays.
Maybe it's all because of the foods and habits we are now living life.
...
put down the drugs, man....
That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
Comida muito chique não mata minha fome. Mas pelo visto pratos de entrada e iguarias são em quantidades reduzidas mesmo.
That lobster had not been cleaned correctly and the intestine was still evident..
FOOD LOOKS DELICIOUS.
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
WOW! Incredible!
I want to eat too
This channel is the best at making lobster videos.
Nothing is bigger than taste❤️❤️
Parece muito bom!
INCREDIBLE 👨🍳 💋 👌
Yes, Yes!! This is the type of food I wanted!!
You don't know that this is the worst food ever
Bcz killing ka live organism is not humanity
This peoples are totally demons in the face of human
@@vinuthalokeshwari5578
Very tasty, Yummy 😋
Wow! New York's finest Japanese Steakhouse: Let the cook show you the ropes how he does your meal to perfection: Well done or your way. Good luck to the chefs on this video from RUclips.
It's a really cool video showing how to cook.
From the baking, the frying, to the meat, God, it's a lot.
I like this video thank you
not cool for lobster live in boil water
Wow it's a sumptuous meal prepared by a professional chef !!!
that plate looks like a public toilet seat
When you fry the shrimp or lobster the smell oh man 👌🏻👌🏻😋
Very nice 👌 I love it 👍👍👍👌👌👌👌
delicious food
When I m start to watch this video some enormous feelings come to my mind and I m feeling well that's why I can't skip the video and I watch full of these videos. It's Cool.
Parabéns, deve ser muito gostoso, ainda mais incrementando com palmito de bambu, ao que parece. Obrigada.
❤
Sim. Eles estão no Panda.
really nice job ^^ it looks tasty
Did I watch a dish being prepared or was it a colourful painting/masterpiece
It's just awesome, amazing 👍
Just wonderful 👍🥰
Look yummy
@4:55 Thats how we blended things back in my day. 😂
Best food art.looks fantastic delicious💝💝💝❤❣💋👄😍👍👍👍👍
thank for sharing , i am hungry now
the concept of a lobster-head broth turned my world around!!!
It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.
@@mrdude88 Actually, it´s even tastier when you press all the ingredients through the sieve.
Te amo
That is not a meal to me🤪🤪Just give me the whole lobster and some butter. 😂😂😂😂😜
Nice cooking yammy lobster❤❤❤🌹🌹🌹🌹🌹
I did not expect him to start pounding those heads
Me neither, I was shook.
Timestamp?
her
TIMESTAMP!!!!!!!!!!!!!
3:00
Wow. Thanks for sharing this video. The quality and the real craftsmanship by the chef are beyond art. 絶対美味しいにきまってる。食べに行きます！
Muito lindo o prato! Estou com saudades de comer lagostas!
That looks so good!!!
Look so delicious
I also
I am a food channel master. I’ve seen almost every food show but this is my new favorite! No talking just beautiful natural sounds thank you. I will watch every episode.
A##,qa
Esta bueno i Ricos
whats the green goo inside the hummer?
that plate looks like a public toilet seat
@@moztron3754 Inside the lobster when cut in half? Organs
Deu água na boca
Super fine gourmet food!
Watching from singapore
My thanks to this chef for sharing his skills and food with us. I really love to watch. I have learned so much just by observing, so I am so glad they take the time to walk us through a meal preparation.
Qqqq
Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
very good recipes for sharing. Your for your video
God damn that plate can keep me full for a whole 3 second.
2 here. Tops.
And will make a hole in my wallet for 3 years..
@@zephyrezs bruh
What you don’t understand: some people don’t eat just to get „full“.
Nor is food like this supposed to make you.
I am from Valencia,Spain. If you travel sometime to my land,i recommend you to taste the "arròs negre", our black rice recipe,with a little touch of "allioli"and a bottle of white wine. Anyway, i love your videos.
Amunt valencia
@@vinuthalokeshwari5578 u gonna cry?
@@vinuthalokeshwari5578 so what?? It's our food,relax. How do you think in nature things Works? The lobster eat his food alive! That's how it is in real life in nature
Correct me if I’m wrong. Did I just witness the cook sauté the lobsters without cleaning the green guts and cook them with the poops?
Yes ur correct it was poop it has to take out while cleaning and he cooked that lobster with itt 😢
Yee
Some people have no clue what they miss, according to this person the tail and the claws are the only edible part of this luxury crustacean.
I don't think it is a poop. It is near the head area.When I saw the chef cut the crab into two pcs I also see it
That’s where all the good stuff and flavours are bud.
Wah pasti ngeunah ieumah euyyy😂😂😂
Beautiful plating and presentation!
U should be on that plate assole eating animals alive for only taste
amazing food look like
Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥
Ai vc acordou
@13:13 It freaked the hell out of me for thinking the Lobster has come back to life. Jesus...
I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh
AMAZING
thank you
La Langosta!! Mi plato Favorito!! Desde Siempre!! Me Encanta💁🏼♀️👍🏻👍🏻✌🏻✌🏻🦞🦞🦞
Pues eso son bogavantes...la langosta no tiene pinzas...NO TE HAS COMIDO UNA LANGOSTA EN TU VIDA HULIO!
🤮🤮🤮🤮
@@user-wk3lt6yz3b 💩💩💩💩💩💩
Oh, my taste buds are tingling just at the mention of Lobster Black Rice!
When I cut the lobster, it made me feel that the chef and the doctor are similar in some ways
شكلو لذيذ😋😋😋😋😋
22:59 Phone gets picked up
"Elooooh, thank you for calling Panda Expreeeess, what do you want to ordeeeer"!?
It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.
Красота,красотенная,БРАВО ПОПОРУ,это искусство!!!!!
The process of making food gives me an appetite. I like this dish. I'm looking forward to your video every day. Have a nice weekend❤️😋
Nothing like a phone call in the midst of your bazillion dollar dinner.
Wow...makanan laut hidup!
Beautiful. I would need about 5 of those plates tho lol
What a master chef, that looks absolutely delicious and the presentation is impeccable.
i was just wondering, how that meal fill up my belly?? or do i have to order another few just for one lunch?
You better eat a Kebap
3:06 when I get frustrated 🤣
still hungry 😅
these videos have been very good to watch. I really enjoy them
I'm just wandering how long the customers have to wait to eat the lobsters.....
Given how upper class the plating looks they most like make the food when it’s ordered, but the lobster stock was most def made before the order
Probably prepped morning, stored in fridge, cut to dinner time, cook, put together dish, serve to customer.
Likely not long. This was probably a 5-6 course meal where you have to reserve your seating weeks in advance. The kind of place you would want to take your date to for the experience. It’s expensive, but probably some of the most memorable food you've eaten. Then afterward, you head to a ramen place to get your fill.
Very lovely and beautiful delicious, hi how are you doing!
Ficou lindo o prato 🤤
amazing seafood ~~~
Amazing 👏👏
good video
Very lovely and beautiful delicious, hi how are you doing!
I have always liked the Japanese art of cooking. The way they use different ingredients into one final dish. Herbs, Spices, Vegetables, Cereal ! Frying, baking, boiling, steaming. And finally one fine dish.
Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
I never had prawn before. I've only smelled it's beautiful aroma.
Unbelievably sensational...I had a tomato sany and a cuppa tea for lunch today & then this...WOW, Im, like...I gotta get a kitchen...Thank you!!!!!
that plate looks like a public toilet seat
what
3:07 My mom explaining me
my mid-night snack meal prep
What about ingredients? Like witch souses you use and etc…🙏😊😍
amo a culinaria japonesa
Looks amazing
It's good because with 3 lobsters he can serve the entire restaurant
Lol if I saw someone cook a while lobster and give me like 1/10 of that lobster for that dish, ima be mad af
AMAZING LIFESTYLE
@Suvam Das ikr😂
Let me at'em. I can be a carnivore!
@Suvam Das q
Wow very nice video dear 😊☺ I am new Subscriber here dear friend
Parabéns pelo brilhante trabalho e dedicação no que faz ,eu fiquei com água na boca , algum dia eu experimento um desse
Las pobres langostas no piensan lo mismo..."" 🖕
@@careliacarelita2294 Ellos no pueden pensar, idiota 🖕
yo quiero jeje nunca lo he probado pero después de este vídeo 👌🏾😋🤤🤭🤗viva Dios por excelente manjar ❤️🙏
Hy
PRUEBA ESTA
Those 2 lobsters in the beginning went for their final swim. RIP
Wow... Yummy yummy lobsters
AWESOME
As raw as possible = as healthy as you can get
Its good
What about salmonella?
@@TheBDD13 Salmonella occurs when you don't practice safe preparation of your food.
@2:51 Eustace voice: "that's it! I'm getting me mallet!!"
Kepiting batu..gizi tinggi kawan..ship
super food video
I've had a lot of lobster in my day but nothing as amazing as this dish he has prepared. Wow, I'd love to taste lobster prepared this way. I also noticed that these chefs don't throw anything away. I was floored what he did to the heads of these lobsters and I'll bet that broth was amazing.
ZA
well said ... you are right.
My mood cooking 3:05 🤣🤣🤣🤣
Hhhhhhh
Está bello ese colorido debe saber riquisimo
Yum this looks amazing 🤤 !
Uit
I don’t eat lobster but this video interesting
me neither. I dont know how to remove its guts.. but in this video dude didn't care about it.