What amazes me is how they prepare their food with care and delicacy. They make use of every consumable part of the fish as possible. Even with simple garnishes, they make the dishes so mesmerizing.
I think this is something that many other cultures need. Knowing and seeing where your food comes from and how it is prepared is, not only fascinating, but essential for a populace.
Excellent video! I love that there was no voice over and no extraneous noise, just the sights and sounds of the movements captured beautifully. Perfect!
This is beyond professional the way they do it. Those knives are incredibly sharp, the cuts are perfect, they put a heck of a lot of care into the process.
Esto es arte de la cocina japonesa, y ellos sus artistas, se encargan del resultado final ellos son mentes delicadas y su trabajo es excepcional, El orgullo de la comida japonesa en su mayor esplendor.
The surgical skill of these chefs is simply amazing. I wished they also showed the knifes being sharpened allowing this beautiful culinary art to make me want SUSHI during his video. I almost bite my phone 😉
Peeling the scales off must take a lot of patience. I love watching these Japanese cooking videos, they’re mesmerizing To watch. I’d never have that amount of patience to take the scales off 😂
Confesso que essa é minha terapia, que trabalho incrível fico pensando sobre essas técnicas utilizadas o cara que criou e transmitiu através das gerações.
@Sandro Alves Martins Sim! E só um peixe cru mesmo, mais vc não teria capacidade nem , de corta o peixe de forma correta ,então não fale nada por que, pra reclamar e bom ,mais pra fazer é difícil né?
He would never say that. It's "this chicken is so raw a skilled vetenarian could bring it back to life." What chef knocks a 10 course Japanese sushi/sashimi meal that costs over $500? Ummmm none!
Much respect, that is such an art, i love what you do. No wonder this is so delicious, but also those skills and care for the animal is extraordinary, respect!
I love these kinds of video's! minimalist extraneous sound, maximum visual satisfaction... im glad Asians love using their chop sticks to eat with, because if I had to use them to eat with, i'd be looking around for Kutcher to jump out and tell me I was being Punk'd!
Incredible respect for this fish ! All part were used ! The tender parts used as sashimi.. the rest, even the head for broth and whatnot ! Nothing wasted !
As a poor man, I appreciate this video. Whenever I get hungry, this video always seems to makes the hunger go away, so I save a lot of money on groceries.
@@lainey_bainey_9058 being poor dosnt mean being on the street. My family is poor as well, and we cant afford luxuries such as buying food like this. Dont be such a snob, because not all of our parents have those big fancy jobs and we can beg off them for those brand new "iphones". How would you know this person isnt using a library's wifi? Honestly, i should not even waste time trying to put any sense in you. Because your profile icon says it all.
I think Japanese fish cutters are of the best in the world. They treat the fish 🐟 with upright respect. And there cleanest is of the best in the world 🌎. You would never see them cutting a fish on the dirty ground. Like people from China and Taiwan
1:14 Can we take a moment to appreciate the size and beauty of this fish?? And as a fisherman, the sheer strength and power this fish is capable of exerting! Such a beautiful and delicious creature!
I can easily watch this videos on this channel for hours, I just love it❤️ My biggest dream is become a chef and this videos show me how some of them work, it's amazing!
I'm not gonna even lie, I genuinely forgot that fish had actual organs.
@rj zander go on
I forgot they can bleed lol
@rj zander Sounds very interesting.
@rj zander umm
ok
@rj zander ppl are gonna be merged with google, getting arrested for thinking the wrong shit
You can see how much respect they have for food by the way they handle it.
Yes, that fish was done up right and honored.
What amazes me is how they prepare their food with care and delicacy. They make use of every consumable part of the fish as possible. Even with simple garnishes, they make the dishes so mesmerizing.
それが日本料理！
I love how much pride Japanese people take in their work. That kitchen was running so smoothly with everything happening at once. Incredible!
My brain: to go to sleep
Me: one more video
Me : keep watching more videos from the suggestion box half asleep
THIS IS GENUINELY MY SITUATION RIGHT NOW ITS 3: 30 AM SKDJFVGNHSUTRKHGUESJ
😂😂😂😂true same happening with me
Embrace your feelings and put the phone down :)
Exactly
😂😂😂😂😂😂
Wtf am I watching at 3:00 am?
4:42 am 😅😂😂🙄
3:15am
2:28 am lol
2:38am hahahah
5:15 am 😅😂😂
I think this is something that many other cultures need. Knowing and seeing where your food comes from and how it is prepared is, not only fascinating, but essential for a populace.
we must have much of respect food
resourse for human being.
🍏🥦🍕🍖🍣🍦🍨🥩
😅
Already reported you
@@user-tb3fw7wh5o 55555t
И самое главное - это чистота!!! Браво!!!
Excellent video!
I love that there was no voice over and no extraneous noise, just the sights and sounds of the movements captured beautifully. Perfect!
Well said!
No music too!
Welcome to the world of ASMR
ASMR food noise uwu
Ok
This is beyond professional the way they do it.
Those knives are incredibly sharp, the cuts are perfect, they put a heck of a lot of care into the process.
Japanese culture at its finest
Ah yes the beauty of the Japanese culture👌🏻
And how he keeps the work station so clean after each cut.
Beyond professional is expert
Its japan thats why
The Japanese never cease to amaze me with how they dedicate themselves to their craft.
Is it wrong that watching this man slip his knife through that fish like hot butter was the most cathartic thing ive watched today
breaking down fish in a restaurant environment is relaxing. makes sense that watching someone very skilled in butchering fish would also be relaxing
Embrace your inner murderer....hahah
@Tang Tang Neither does mine, but I'm gonna give it anyway.
❤awesome knifes 🔪
Ever since that puffer fish got vibe-checked I get recommended these kinds of videos.
@@marc5898 ิยทน
Rip carrot pufferfish
à
Talk about respecting the process. Wow, that's an amazing break down and clean cut of raw fish.
the Japanese use every piece of the fish possible. ultimate respect.
yeah yeah, so are whales and dolphins.
@@Will-hs2ck what are you even talking about?
@@EgoFiveFiveSix not only the fishes, but aslo whales and dolphins.
@@Will-hs2ck I agree, although killing whales for bullshit like cosmetics, etc. is disgraceful.
Always in love with these japan fishes.
If I am ever harvested for food, I want my chef to treat me with as much dignity as this fish was.
11:28 xDD
Tard
that would be nice XD
I know a master in africa savanna
Go to Peru, they eat dogs and cats.
, I've never seen a culture with so much respect for their food. from the creation to the plate.
simply amazing, nothing goes to waste, nothing.
The scales and the guts did, what are you talking about.
@@ryancarper595 Eat them if you want
@@nou1532 Well... they still threw it away.
So Mr. Schutte is wrong.
why u need to respect your food ?
Just eat it.
@@king20a6 so when you die would you just want to be thrown into a trash pile?
Am I the only one that finds these videos satisfying?
Esto es arte de la cocina japonesa, y ellos sus artistas, se encargan del resultado final ellos son mentes delicadas y su trabajo es excepcional, El orgullo de la comida japonesa en su mayor esplendor.
I’ve never seen someone skin a fish like a potato, but I’m not complaining.
Not all fish are skin the same way...since not all fish have scales
komenya bahasa English semua
Saya orang Indonesia enggak paham artinya
Cok jan cok
@@vitoaditya5648 just translate it
Lol
@@vitoaditya5648 hrs bgt pake kata2 kasar ya?
9K that disliked the video is most probably vegans
ahahhaha and 90% of them are very sensitive females 😂😂
Maybe 20% of them just disliked the loud sound of the sink lol
ㅎㅎ
I think its people that don’t really like raw fish
jep vegans, vegetarians aren't so tarded.
the way he remove the fish skin is so perfect, i cant even remove apple skin perfectly.
Ofcourse caused u'r wiring technician not a chef 😟
@@yatimikhairy5919 no, fruit apple
The surgical skill of these chefs is simply amazing. I wished they also showed the knifes being sharpened allowing this beautiful culinary art to make me want SUSHI during his video. I almost bite my phone 😉
Japanese chef really perfect with food. Respect from Cambodian.
Cambodia have internet?!
Not really....
But your not far but they are not perfect base on my standards.
Me: *stomach growling*
RUclips: "Have you seen this amazing food videos yet!!!?"
Feds watching
Not only is this yellow fin a great eating fish, but a fantastic battle when he is in your line! Terrific fishing experience!
Just great, I just love Japanese food.
Peeling the scales off must take a lot of patience. I love watching these Japanese cooking videos, they’re mesmerizing To watch. I’d never have that amount of patience to take the scales off 😂
You can use your powers that how simple is that
I love the way they treat their seafood with respect. That looks like what we call yellowtail kingfish
right.
I don't know why i press this video without reason
Most people: Yay wash the fish!
Me: when does the cutting start?
*cutting starts
Me: *breathing intensified
Stop.
14:40 is the most satisfying part of the video🙂
Cuts like butter
はし、わさび はい！
And thats how you use every single part of the fish, and how it should be! All them flavors, and so fresh! Love it.
Simplemente hermosa la cocina japonés, it's just too beautiful the Japanese cooking way
It’s 12 am..... I have no regrets, I’ll probably be watching these videos for at least another hour
Compliments to the chefs. They aee so good in what they are doing.
Olá gata kk
Wifey y they don't cook it
Would be rather stupid to do what they are bad in XD
Except to get better maybe lol
I watch almost all cooking videos, i see. But Japanees are special,their style,way of eating,i am so much fond of Japan food.
I like sushi
Temizlik, hijyen,kalite,lezzet ve sunumu en iyi yapan japon ustalardır.Dünya sıralamasında en önde yer almaları tesadüf değildir.🇯🇵🇹🇷👏👏👏👏
Confesso que essa é minha terapia, que trabalho incrível fico pensando sobre essas técnicas utilizadas o cara que criou e transmitiu através das gerações.
Hugo Oliveira 11:23 belas tecnicas kkkkk
@Sandro Alves Martins Sim! E só um peixe cru mesmo, mais vc não teria capacidade nem , de corta o peixe de forma correta ,então não fale nada por que, pra reclamar e bom ,mais pra fazer é difícil né?
@Sandro Alves Martins ISSO E TECNICA PARA MIN,acho que vc nao saberia fazer isso ne NAO reclama entao.......
@@abnerdasilva577 isso pra mim só foi gasto de água. economizou no gás, mas em compensação gastou na água
Povinho que só sabe criticar o trabalho dos outros, mas não sabe nem tratar uma sardinha...
just watching this thing make my mouth salivating
I was about to comment this
My question is why this video in everyone’s recommendations at 3 am ??
Que prato lindo deu fome uai
This video got me so relaxed before going to sleep 😴👌
uriel galindo orozco a mi también 😴
same :)
Same! I thought was the only one. 😅😁
if you aint watchin' this at 3 in the morning when you should be sleeping, then something is wrong with you. Fr
Lmao I'm doing this right now, got chemistry test tomorrow
Same
It is 6:10 pm for me and I will admit there is something wrong with me
2:00 AM
1:14am
The amount of skill and attention to detail here is awesome. I barely trust the people at my local restaurants to cook a burger properly.
진짜 감동입니다.
생선 회 한점 에 들어가는 정성이 눈에 보입니다. 특히 저는 구이부분에서 감탄을 하지 않을수가 없습니다.라임을 통으로 주고 무를 생으로 갈아서 탑처럼 쌓아주니 이런 귀한 음식 정말 먹어 보고싶어요
정말 좋은 영상입니다❤
And as always, I am incredibly jealous of the person that gets to enjoy this delicious looking food.
It’s a torture watching the final part.
now that;s a beautiful sharp knife
Perfection would be understatement for such skill.
This is beyond anything I could imagine 🙏
This is oddly satisfying to me...this actually put me out...i was sleepy af before watching this...like1-3 mins in😴😴😴😴😴😴
Wow! How the main chef handles every piece with such respect. Awesome.
El cortador es todo un maestro en el arte,su técnica casi perfecta por no decirlo, admiración por su habilidad.
That fish was so satisfyingly clean it actually made squeaking sounds against the cutting board 👍🏼👍🏼👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🏆🥇🥇🥇
*When you’re lonely always remember that I am here and you are there.*
I'm not lonely I'm hungry
Are u really there 🧐🧐🧐
ok stranger
皮パリパリで美味しそう。あと、焼いた鰤の脂身って本当においしいよね、まさにとろける旨味という感じで。
Damnn that's a gorgeous fish. Crazy how fresh that is!
Its fucking amazing
Lol
よくわかっとるな。This is winter BURI.寒ブリ。Best fish in japan.
That is a gorgeous fish 🐠 My absolutely favorite thing to do in Japan 🇯🇵 is to eat.
the fish is so raw that it's still swimming in the pacific ocean - Gordon Ramsay
بهحهفببلاتحجهقثصبلومح
puhaha
Love this joke, as a master chef fan
He would never say that. It's "this chicken is so raw a skilled vetenarian could bring it back to life." What chef knocks a 10 course Japanese sushi/sashimi meal that costs over $500? Ummmm none!
😂
It's "This Calamari is so raw you can still hear it telling spongebob to fuck off!"
I absolutely loved this video. The Japanese really know their food. And there food art is out of this world. Big thumbs up.
Beautiful presentation 👏 watching from Malaysia 🇲🇾
Much respect, that is such an art, i love what you do. No wonder this is so delicious, but also those skills and care for the animal is extraordinary, respect!
.
I love these kinds of video's! minimalist extraneous sound, maximum visual satisfaction... im glad Asians love using their chop sticks to eat with, because if I had to use them to eat with, i'd be looking around for Kutcher to jump out and tell me I was being Punk'd!
Incredible respect for this fish ! All part were used ! The tender parts used as sashimi.. the rest, even the head for broth and whatnot ! Nothing wasted !
It's such a good actor it got decapatated
일본은 큰 고기 그만 먹었으면 좋겠어요
자연보호 ᆢ
@@abcmm Ella El. . 1 week ago. . I hope Japan will stop eating big meat Nature protection ᆢ. . . Is it what you ment to say
Also made no sentse
@@ricecooker773
Koreae ..i m e
Why do I spend so many hours of my day watching this stuff..
Очень интересно. Поражает тщательность приготовления, судя по всему, очень вкусных блюд. Спасибо.
I learn more about fish in this channel than my marine biology class
😂😂😂
Hah!
That fish is treated with respect.
except for the part where they let the new guy hack up its head into bits. Lol.
besides head LOL
And the part where they killed it...
@@outdoorvideos3825 it was killed without damaging any part of the fish. Still treated with respect
At least it wasn't served alive
I love how I only watch food videos when I'm hungry just to torture my self, honestly my brain has issues. 😂
Cuisine like this has become my habit in the village, easy but different in processing the seasoning.
I could eat this everyday. I had "sushi" last night and I'm craving it again.
the level of dedication those chefs have for food is astonishing.
I somehow found this oddly satisfying
魚捌きも、日本の技術と言ってもいいくらいだね！
Un Arte ver al maestro cortar el pescado.
So beautiful presentation✨it's very traditional
Wowww wowww wowww... it's Amazing Your work!
This is mesmerizing to watch. The knives were so sharp which makes a very good cut.
職人さんがかける/手間暇/に: 脱帽ダツボウ。
What time and effort is needed to have delicious fish!
As a poor man, I appreciate this video.
Whenever I get hungry, this video always seems to makes the hunger go away, so I save a lot of money on groceries.
yes u r right how they can eat raw meat tell me
Poor yet u have youtube😏
Isnt youtube free??
🤣🤣🤣🤣
@@lainey_bainey_9058 being poor dosnt mean being on the street. My family is poor as well, and we cant afford luxuries such as buying food like this. Dont be such a snob, because not all of our parents have those big fancy jobs and we can beg off them for those brand new "iphones". How would you know this person isnt using a library's wifi? Honestly, i should not even waste time trying to put any sense in you. Because your profile icon says it all.
Everything is so clean and in order! Japanese people👍
I think Japanese fish cutters are of the best in the world. They treat the fish 🐟 with upright respect. And there cleanest is of the best in the world 🌎. You would never see them cutting a fish on the dirty ground. Like people from China and Taiwan
1:14
Can we take a moment to appreciate the size and beauty of this fish??
And as a fisherman, the sheer strength and power this fish is capable of exerting!
Such a beautiful and delicious creature!
Telasoee
Actually it's not a big fish. Working in a fishery i"ve saw and worked same kind of fishes but 30+kilos.
So clean!! It's so importend to clean the fish right!
Fish 😛
обожаю японскую, и юговосточную кухню из морепродуктов
Szacunek dla jedzenia. Tak powinno być.
เพื่อน น น น มาด้วย ย ย ย : patong
เพื่อน น น น มาด้วย ย ย ย :
เพื่อน น น น น มาด้วย ย ย ย : patong
เพื่อน น น น น มาด้วย ย ย ย :
I can easily watch this videos on this channel for hours, I just love it❤️ My biggest dream is become a chef and this videos show me how some of them work, it's amazing!
I know right ?
@@raybenson7200 merhaba var ama ben
Panda Beatz
Panda Beatz qqqsšz.
J
I donno why but this is so relaxing 😌
اي ادري
When I go to Japan I will definitely try the tuna. 😋
Awesome! Finest part was harvesting the salmon eggs. 🥰🥰
I just watched a master at work....Thank you for sharing
definetly
Most relaxing and foodporny channel on youtube 😍❤️❤️❤️
I love food vid! I teach people how to cook chinese cuisine on youtube!
Yes .when I saw this channel I get relaxed.
Frhheghfgeh
اني شهدعلي
A
Muzika
I love japanese food
OMG, I wish I could cook like that!
Cook what?
This is really hard work! Mad respect.
hard like shit... to cut a fish
aaa ok i got it, u ment eating with sticks, yeah thats hard
@ゲーマーコード17 ohashi muzukashi kunai yo
Eating that stuff is hard without cooking ... they are wild
Incrível , parabéns !
He tenido que dejar de verlo. ¡¡Qué maravilla por dios!!
Amei que esses aí são bem limpos pelo que vi.
14:38 This is my fav. parts
Nicolas Djaloe 🤤🤤
And what is this, Nicolas? :o
Mine was 24:08